Trini Dhalpuri Soft and Silky ( Step by Step )- Episode 2242

This recipe makes 8 Rotis -16 inches
amzn.to/3MqGH1C - Grain Mill
amzn.to/3o1NmFe - Food Processor
amzn.to/413gcn8 - Tawa
3 cups split - this gives me extra to freeze
1 tsp turmeric
few leaves bandania / culantro
2 pimentos
1 habanero peppers chopped
8 cloves garlic chopped
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4 cups AP flour packed in cup
1 tbsp + 1 tsp baking powder
2 1/2 cups hot water
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2 tsp geera / roasted cumin
1 tsp salt
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1/2 cup oil
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[@Trinighurl1975]

THANK YOU SO VERY MUCH FOR THIS VIDEO!!! I promise you are doing God's work by sharing your recipes and techniques. This video answered all my
questions so I was able to perfect my dhalpuri. As a born and bred Trini woman of a certain age that loves to cook and eat our cuisine I feel so content now. Thank you Natasha 💜🦋

[@premgangaram8811]

Good recipe. My mother also fried the ground split peas to extract any excess moisture and then added the toasted ground cumin (geera). In the old days, without refrigeration, the daalpuri lasted for a day or so longer when the excess moisture was extracted.

[@marieranijadoo2127]

Yes, that is how I learnt to make it too.

[@marledebakkerunicorn]

Nice, thank you for this addition❤

[@rawtinanlal6304]

Grandma. Mill is the best

[@hassiroonbyer1250]

Parching becomes necessary if the ground dahl is too heavy with moisture
. Please monitor carefully the boiling of the peas as Natasha has shown. It must not become mushy
.so parching to get out the extra moisture is fine

[@chookssandy8737]

As always nats. Very simple step by step recipes. Good job. Sharing your culinary skills and wisdom to the world.❤❤❤❤❤❤❤❤ from Trinidad 🇹🇹 ♥ ❤.

[@singhivan]

Hi from South Africa. Wow, Dhal Puri Roti turned out amazing. I will try this recipe and hope it turns out well. Thanks

[@sandralindo3566]

Love you for yr patience aftr trying giving up im going for it again,i saw my mistakes and will correct them❤❤❤

[@sandramahadeo4910]

Hi Natasha I also boil more dhal and grind because when I also want to make dhalpuri I always have grind dhal in my freezer your rotis looks delicious enjoy your weekend bye.

[@sandrapersad4071]

Wow... that was beautiful... thanks for sharing

[@ornelladindial8428]

Love how you show step by step in all your videos i tried your season fry bake receipe&it came out perfect thank you natasha my family loved it ❤❤❤❤❤❤😊😊😊

[@AussieAngeS]

Wow those look just amazing 🥰🥰

[@vidyiamohansingh3660]

Looks amazing 😊

[@7777777774301]

❤❤❤❤❤ Natasha cooking Superstar !!!!

[@ornelladindial8428]

Will defintely give this a try ❤❤❤

[@faridadundas418]

Lovely!!!!!

[@DarthBalsamic]

Thank you for the update. I'm still mastering this and have spotted my mistakes. I appreciate this greatly.

[@YaadmanRichie]

Wow amazing 🤩

[@Bradlee297]

You have the best roti recipes 😍

[@TriniCookingwithNatasha]

Glad you like them!

[@YasminRamjattan-ss3qp]

I have problem with dhal not reaching the edges

[@norinenickerie7643]

👍👍

[@trinivibeswithteddymohamme8058]

Do I have to use hot water

[@lrj678]

why dont you patch the dhal after grinding? is it not necessary?

[@lynettebenny4642]

Thank for recipe

[@TriniCookingwithNatasha]

Most welcome 😊

[@rosiesketofoodfindings5296]

hi ! i love this!
what brand flour do you use

[@TriniCookingwithNatasha]

king arthur

[@pearlali136]

Which food processor did you use to gring the dhal? Thanks

[@TriniCookingwithNatasha]

Kitchen Aid Mini food processor

[@jessicahosein2423]

Hi was wondering if warm milk can be used to knead flour instead of water.

[@TriniCookingwithNatasha]

Yes you can!

[@samanthamarajh7221]

Can you please do updated somassa recipe please thank you ❤❤

[@TriniCookingwithNatasha]

Will do soon

[@samanthamarajh7221]

@@TriniCookingwithNatasha 🙏

[@MG-sx8gw]

Where did you get your tawa?

[@TriniCookingwithNatasha]

From Trinidad

[@babygirlannmarie]

What is the reason to use hot water tho

[@TriniCookingwithNatasha]

Helps activate the gluten

[@NJ_1315]

You didn’t add the baking soda eith the baking powder this time.

[@jordanhenry8665]

Can I use homemade oats flour with this recipe?

[@reshmaramnarace9184]

Hi natasha. Can i need the dough over night

[@TriniCookingwithNatasha]

sure