Niece and nephew! Uncle Roger overdid MSG on purpose to get that epic slow motion pouring shot. When you make your own, don’t use this much, too salty! THANK YOU for 3 million, BAI BAI! PS: Join Uncle Roger membership and you can use emojis like this
I like her. She was observing him when he did it and she allowed him to cook and later gave him an example why ingredients she used for that amount. Also explained everything she did. She is true to her profession.
Same, I would get shallots, except international markets in Iowa do not sell them, haiyaa. Now Uncle Roger gonna tell Nephew Verent to get his act together and move to better neighborhood.🤦🏻♂️ Just need to finish pharmacy school next year, then I can move!
I know this is a couple of years old but I just cooked my first egg fried rice using this video! Haiyaaaaaaa! Turned out brilliantly! Thanks Uncle Roger!
Honestly, Uncle Roger is causing an MSG Boom. One man single-handedly undoing decades of bad press in 5 months. (Other hand is touching wok or leftover rice)
Muuuy cierto trabaJa mala fama al msg, luego de investigar resulta que toda comida preparada tiene msg, así que gracias al tío Roger se acabó la mala fama incluso mi esposa le pone msg al huevo frito
@@Most1562 possible haha In a lot of Asian shows everything is planned out right into the detail so :) But maybe that was her retirement. so many options and we never know for real :D
I tried making fried rice today using advice from this video (it came out well for a first attempt, thanks for asking) and eventually came to realise that while I may not have Asian ancestors to guide me when cooking with feeling, Uncle Roger himself is all of our Asian ancestor, his spirit telling us when the MSG and sesame oil is enough, and crying at me when I forget to put the eggs in until everything else is almost done.
In my experience, chefs want to provide a good result and usually go for it with all the prejudice they have learned. Especially in Europe, people look down on MSG as some people don't handle it well and most consider it synthetical. So many think, it is more authentic to leave it out, until Asian people tell them that that's wrong, because if you don't use MSG it's not Asian.
@@adde9506 Sure. Traditionally. But not modern. So when a chef goes to Asia, tries food there and then tries to bring the experience back to his home-country, he won't succeed without msg.
@@lavat9958 no, MSG was discovered in 1909 in a pot of kombu soup, kombu, like tomatoes, cheese, & fermented products have a high concentration of the umami flavor, the chemist that isolated the umami flavor call it Ajinomoto, so, to prove you're wrong, even before the discovery of MSG, people ARE eating foods with MSG.
"we add soy sauce till our ancestors tell is enough" this is make sense now , that's why it taste so bad when i cook. unfortunately my ancestor don't know how to cook :)
Yeah seriously. The last 2 generations can't cook and think black pepper is too spicy The ones before that might have been proficient but I doubt they ever saw soy sauce. Alas. If your family can cook, cherish it and learn all you can!
tbf, If they hadn't sponsored him after he got them free publicity when he blew up, they'd be stupid. MSG is not the most advertised product out there. At least outside of Asia.
Omg one of the best videos I've seen on TH-cam for a looong time. Both of you are awesome and when I come to London this year, I'll come. Keep Roger's rice refrigerated, might be a while
AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!! I broke my hand yesterday because of the hate comments I get on my amazing videos. I was so angry that I punched a hole in my computer. Please don't comment anything mean on my wonderful videos, dear gho
@@ajoe.8461 Her name is Elizabeth Haigh search her name and plagiarism and you'll get the full story. Long story short, she had material in her book from three or four authors - not just recipes but family stories, some of it stolen word for word
Uncle Roger you have to try this variation. Start with cooking bacon in the wok. Get it crispy and break it into small pieces to get added later. Remove some but not all the bacon grease. Substitute the bacon grease for your peanut oil. Do everything else you do for egg fried rice. Add the bacon bits and stir. You now have breakfast fried rice.
Hey, I'm sorry if I'm distracted. I found you here, and I thought you might like my friend's animations. You'll probably sound brazen, but can you rate a couple of his videos? If you like his video, sign up. th-cam.com/video/wnD-LcoGF-k/w-d-xo.html Again, I'm sorry, I hope you understand. P. S lacks 4 subscribers
Most peanut oil used in cooking doesn’t actually have the protein. I’m allergic to peanuts but I can still cook with the oil. If you have a really sensitive allergy then it might be different.
We just make this ARROZ FRITO (fried rice), with this recipe, all we can say my daughter and I, IT IS GOOD. GREAT COMBINATION OF FLAVORS. just what we were specting, y saludos desde ENSENADA, MEXICO....
Im Hungarian and do the same with onion and paprika... Also when i make stir-fry, i mix some dark soy sauce, light soy sauce and oyster sauce too. I hope it is not sacrilege coz it's always very tasty 😁
@@briandaaranda9735 I think Asian and South American parents both have the tradition of connecting their children to their ancestors using a wooden spoon and a lot of force.
Is it just me or whenever there is the word ‘Uncle Roger’ in a sentence it’s a automatic switch our cells will turn on and we will suddenly talk as Uncle Roger accent
@@GK-rw2op that is some asian fresh meme , cause many asians not cooking with recipe (like add 1 tea spoon msg/ etc) , they just gonna put it in till they think it's enough , it feels like our ancestors whispered "that's enough kid" :)
It is odd watching this, I am late to the game. Uncle Roger talking about 3mil subscribers and now he has 8.7 as I am watching this. Nice job. You are the MSG of content creators.
During the vid Liz sometimes seems a little offended by his jokes, but with the outtakes in the end you notice she's just really trying to hold back those laughters :D
Well it's one thing to insult the person, but another to insult how she does business. She probably puts her soul into it and any retort undermining it feels like a heart punch.
The Touching of The Rice being Felt on Nice with Good Jokes being able to be Made. Nice Cultural Usage being Put into The Egg Fried Rice. Big Suprise that being Auntie Liz and Peanut Allergy Guy being Couple
@@oiulti6900 MSG is “AS HARMFUL as ANY SEASONING”. That means it’s not harmful. Maybe you should’ve read the message carefully first... They’re saying MSG is viewed as harmful because of how westerners view easterners, so basically racism.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Niece and nephew! Uncle Roger overdid MSG on purpose to get that epic slow motion pouring shot. When you make your own, don’t use this much, too salty!
THANK YOU for 3 million, BAI BAI!
PS: Join Uncle Roger membership and you can use emojis like this
no such thing >:(
This is not normal fried rice lah.
It is MSG fried rice !!!
Ya...with that amount of MSG....my Asian mum will scold me and say too much of MSG will make u lost hair....
BTW CONGRATS ON 3MIL`
the moment 7:49 is when i know you over agak-agak2 the msg just to get that slowmo 😂
Literally the only guy who could ever be sponsored by big MSG
what is big MSG?
@@blackpepper2610 SASA! Duh
And ajinomoto
@@blackpepper2610 WHAT, don't you know Big MSG is up there with big pharma and big tech.
No, aji no moto is the only big msg in the world
You're gonna do great Uncle Roger. Papa love you.
I think uncle roger older than you
YOO IT'S JOSH WASSUP MY DUDE
Claim your “Here before Uncle Roger replies” ticket 🎫🎫🎫🎫🎫
⬇️
holy shit! it's joshua weissman!!!
@@peek-a-boo5190 Your excited reaction alone made me subscribe to Joshua Weissman's channel lol
I like her. She was observing him when he did it and she allowed him to cook and later gave him an example why ingredients she used for that amount. Also explained everything she did. She is true to her profession.
Yeah... Tho using pork lard or 猪油 is an unfair advantage. That shit rocks and boosts the flavour of food immensely.
For cooking, but maybe not for writing.
@@qbertq1 looooollll I get u bro
She is amazing 🤩
Don’t tell this guy about the plagiarism
Her face through the whole episode was priceless she went from panicked to wanting to strangle him to smiling over and over. It was hilarious
Uncle Roger "Only poor people use onion"
Now I have two reasons to cry while chopping my onion.
😂😂😂
loll
🥲🥲🥲
hahahahaha
Same, I would get shallots, except international markets in Iowa do not sell them, haiyaa. Now Uncle Roger gonna tell Nephew Verent to get his act together and move to better neighborhood.🤦🏻♂️ Just need to finish pharmacy school next year, then I can move!
If every TH-camr starts to promote MSG instead of Express VPN, I think TH-cam will get more flavor.
This comment deserves more likes
This video is sponsored by ##########vpn
@@jiaxiliang4038 True! 😂
look on the brigh side at least express vpn isnt raid shadow legens,world of tanks etc. lolz
This deserves a heart from uncle roger
"Only poor people use onion"
That makes 2 reasons now why onions make my cry
All this time I cried unknowingly why
Big Brain
Ooooh.
Oof
ninja?
I know this is a couple of years old but I just cooked my first egg fried rice using this video! Haiyaaaaaaa! Turned out brilliantly! Thanks Uncle Roger!
Fuiyoh!
hhaiya means bad, you need to say fuuuiiyyhoh
we all shocked peanut allergy guy is her husband. not the fact she has a husband but the fact we all thought he was a complete stranger
Yes I'm surprised too
such polite
What! I need to stop skipping videos
Truee
Peanut allergy guy might just be the cameraman lol
Honestly, Uncle Roger is causing an MSG Boom. One man single-handedly undoing decades of bad press in 5 months. (Other hand is touching wok or leftover rice)
I got one hand in my pocket and the other one is sprinkling msg
Muuuy cierto trabaJa mala fama al msg, luego de investigar resulta que toda comida preparada tiene msg, así que gracias al tío Roger se acabó la mala fama incluso mi esposa le pone msg al huevo frito
right lol i dont think they used msg before now they do lol
He uses waaay too much MSG!
th-cam.com/video/v8BAvgb5UjU/w-d-xo.html bh
"we put soy sauce until our ancestors tell us it's enough" as an individual who doesn't use measures in cooking too, I really felt that 😂😂
Well im pakistani asian and that is so true Btw i cook too sometimes
I wonder, if you're an orphan and has no idea who your ancestor is, will there be anyone telling you to stop pouring soy sauce?
@@saito1001 unless you came out of stone or other similar manner, then yes. you may not know who your ancestor is but they do know
Yeah I can confirm that lmao
Our Asian Ancestors are probably the type:
Fuck it I'll do it on my own back in the old days😂
My kidney failure just by watching.
Peanut allergy guy being the husband was a plot twist I was not expecting.
I like how she doesn’t get offended by his jokes and also keeps her level of a professional 💪🏼
yes!
She probably planned the script is with him too.
@@Most1562 possible haha In a lot of Asian shows everything is planned out right into the detail so :) But maybe that was her retirement. so many options and we never know for real :D
requirement *
She’s a chef! Her jokes would offend him! 😀
“We treat our garlic like our children.”
“They are never enough”
I snorted.
ha ha ha ha ha ha ah ah aha ha ha aha ha aha ha
then he said, "you smack your garlic..." hhhhhhhh
Looooooool
Your children?
that was awesome
“We don’t measure, we just use feeling” is the most relatable sentence I’ve heard as a Chinese fellow.
Our most malaysian word for saying,agak agak
My mom who is not even Chinese (still Asian tho) loves yo use that word too.
"Mom, how much garlic I need?"
"Just enough"
"How much is just enough??"
"garam secukupnya"
We call it “eye-balling it”
I mean, I use a tablespoon but it’s never used to measure “1 tablespoon”
th-cam.com/video/VF0OFtR85rg/w-d-xo.html
I tried making fried rice today using advice from this video (it came out well for a first attempt, thanks for asking) and eventually came to realise that while I may not have Asian ancestors to guide me when cooking with feeling, Uncle Roger himself is all of our Asian ancestor, his spirit telling us when the MSG and sesame oil is enough, and crying at me when I forget to put the eggs in until everything else is almost done.
The outtakes were awesome. She seems like an awesome person. Peanut allergy guy very lucky
peanut allergy guy also so weak.. so weak. Haiyaaa
Something wrong. I remember the peanut allergy guy dating with someone else in previous video
@@wood2640 that was the chilli hater
So true
she soo cute fuoihya!
Everyone's talking about the egg fried rice while I'm here shocked that the peanut allergy guy is her husband
Me too🤣🤣
Bam bam baaaaaaaaam!!!
PLOT TWISS
Ikr😅😂😂😂😂😂
- why you want weak customer?
- I'm married to one....
Imagine you are so impactful that one restaurant which didn’t use MSG started to use MSG
In my experience, chefs want to provide a good result and usually go for it with all the prejudice they have learned. Especially in Europe, people look down on MSG as some people don't handle it well and most consider it synthetical. So many think, it is more authentic to leave it out, until Asian people tell them that that's wrong, because if you don't use MSG it's not Asian.
You really think they will start using MSG now?
@@liquidminds MSG was patented in 1909 in Japan. So really, there are thousands of years of authentic food without added MSG.
@@adde9506 Sure. Traditionally. But not modern.
So when a chef goes to Asia, tries food there and then tries to bring the experience back to his home-country, he won't succeed without msg.
@@lavat9958 no, MSG was discovered in 1909 in a pot of kombu soup, kombu, like tomatoes, cheese, & fermented products have a high concentration of the umami flavor, the chemist that isolated the umami flavor call it Ajinomoto, so, to prove you're wrong, even before the discovery of MSG, people ARE eating foods with MSG.
It's so nice seeing Uncle Roger and Liz having fun and bantering with each other. They are really good friends.
I like how uncle roger is out here trying to kill the peanut allergy guy
The best part is that he is auntie lizes husband
@Bruce Wayne she might become allergic to peanuts too dont ask me how
@@blueforphilip4576 that’s not how allergies work-
I am peanut allergy guy 😁😁😁🥲😁😁😁😁
@@annafeeaddar1162 hello there
“Asian people love garlic. we treat garlic like we treat our children, they’re never enough” - Uncle Roger, 2021 🤣🤣🤣🤣
Precisely.
Yeah, that's very true especially for chinese food in Indonesia
We love garlic!
Aghh!! That's so weird saying - 2021
Also very true.
And he proceed to smack them 😂
Perfectly put
"we add soy sauce till our ancestors tell is enough"
this is make sense now , that's why it taste so bad when i cook. unfortunately my ancestor don't know how to cook :)
@Kooh Ancestor: "He so salty. Let him have more."
Unfortunately, I don't have any ancestors.
Haiyaaah, can not even channel your ancestor when cooking, so sad XD
Yeah seriously. The last 2 generations can't cook and think black pepper is too spicy The ones before that might have been proficient but I doubt they ever saw soy sauce. Alas. If your family can cook, cherish it and learn all you can!
What if my ancestors are so white that I can't go out in the sun but for a few minutes at a time?
She’s so professional and polite! Also very cute!
"We treat garlic like we treat our children."
CRUSHES GARLIC
Geewwd wann
Asian children crushed by the weight of expectations garlic crushed by the weight of a knife and a human hand.
i see no lie
I was thinking the same thing 🤣
That’s Asian house hold for you folks.
...I can't believe he actually managed to get MSG as a sponsor
Power move
tbf, If they hadn't sponsored him after he got them free publicity when he blew up, they'd be stupid.
MSG is not the most advertised product out there. At least outside of Asia.
As they should
I can. Uncle Roger verrry smart!
The plot twist of peanut allergy guy being her husband was one of the best I’ve ever seen
Thanks for spoiling
@@atultiwari9528 then don't read the comments, 10/10 advice
@@atultiwari9528 imagine turning up to a video 9 months late and complaining that the comments have spoilers
@@atultiwari9528 Imagine reading the comments before watching the video and complaining the comments have spoilers.
@@atultiwari9528 no one is forcing you to read the comments
12:21 So exhausted that Uncle Roger's accent actually improved. I forgot to notice that.
I've never hit "set reminder" for anything in my life, but I've been waiting for this video for months
Hype train incoming!
Me too....never set a reminder for any video every but this is a most......my wok is waiting..........Hayaiiiii!👀💕
Hahah yesssss
hahahh, same here. I didn't even know that button existed to be honest :)
Me too
Uncle Roger:Only poor people use onion
Me who uses onions: I knew it
In indonesia, onions so expensive. That's why we use shallots ahahaha
@@altoclub bener wkwk
Green onions > garlic IMO
Haiyaa failure
I only use 🧄 when I make fried rice. Sometimes just plain fried rice and I add magic sarap. 😂
"Why you want weak customers?"
"I married to one."
Fair enough👌
what does "I married to one" mean in this context? I don't get it
@@duyafc
shes married to the peanut allergy guy
@@duyafc 12:09 14:41
understandable have a great day
@@dereksp Plot Twist.
Omg one of the best videos I've seen on TH-cam for a looong time. Both of you are awesome and when I come to London this year, I'll come. Keep Roger's rice refrigerated, might be a while
He throws a burn at Jaime Oliver in every episode it's fantastic
Jaime hasnt shot back yet
@@bookreaderlabarr legend has it he is still recovering from the burns.
HEYYY YA!!
Its wonderful!
@@deadringer2349 he’s still eating his pathetic friend rice and saying YEAH-YA
Auntie Liz's face is so expressive, like you can almost tell everything she is thinking just by her eyes and stance
Two minutes in at the "Five cloves garlic" bit she's seriously thinking he's lost the plot.
Exactly! She seems a nice person in real life
@@johnraphael4720 nice an mischivious
Lol simp
@@vincenzo8248 awww did u learn a new hipster word gramps?
"We ASIAN don't use measure, we use feeling" 100% LEGIT
Americans too! I'm from the South and I hardly ever measure.
@@sarahboothe1731 It's more a Southern thing period! Love being from the South!
I honestly almost never measure anything when cooking.
true..we don't measure..ahahahhahahaha
@@NikoleMcDonaldJonesSpooni Me too! Southern cooking is on a whole nother level and it's always good when done right. 😋
rewatching old uncle roger vids and I'm still in love with liz, that beanie is so cute on her, and the British accent is so intoxicating.
People at 3m: face reveal
Uncle roger at 3m: EGG FRIED RICE REVEALLLLL!!!!
400 likes and no comment? Lemme fix that.
"Why you want weak customer?"
".. I'm married to one"
😂
Plot twist of the year
I was surprised 🙀
AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!!
I broke my hand yesterday because of the hate comments I get on my amazing videos. I was so angry that I punched a hole in my computer. Please don't comment anything mean on my wonderful videos, dear gho
@@AxxLAfriku SOOOO WEEAAAKK
LMAO
That lady is brilliant, she can go along well with the ever direct Uncle Roger
Her humor and reactions are pretty adorable.
She is a terrible person who plagiarised her cookbook
@@millyyeasmin7904 explain
@@XHellPriest exactly, elaborate. Please.
@@ajoe.8461 Her name is Elizabeth Haigh search her name and plagiarism and you'll get the full story. Long story short, she had material in her book from three or four authors - not just recipes but family stories, some of it stolen word for word
Went to Mei Mei when we were in London last year. Fantastic food.
This is going to be FUIYOH level. But the premiere time of this WEEJIO is... HAIYAH.
😂👌
Do U even know what fuiyoh means
I can hear Uncle Roger being proud🥺🥺
More like WALOA EH
@@PsychicDisturbed fuiyoh is basically like woah, fuiyoh walao wey
this egg fried rice is *FUIYOH*
@blv no
@blv no
@blv no
@blv no
@blv u successful wasted 20 seconds that I can't get back.
“We treat garlic like how we treat our children”
Later
“Now we smash the garlic”
Sweet home Alabama
@@angelynnmarie99 smash garlic = we beat the shit out of them with brooms and slippers.
@@h3xa817 I use sharp slippers as a revenge 😐
@@h3xa817 I thought it dirty though gomen nasai
Great analogy there by uncle roger. ..
A handy twig and a mama's slap of love was a great part of my childhood
Aunt Liz is truly the greatest recipe of this channel!🥰🥰
"We treat our garlic like children"
Smashes Garlic and throws it in Wok.
Ah yes.. the warmth of a mothers love. xD
I'm fcukin wheezing
Asian moms: Throws slipper and smashes children with math textbook
(Sarcasm obviously
@@neohchenlun2 Sarcasm or realism? 😋
Yep, lol
i am chinese and can gladly say that this is 100% correct
Uncle is so funny, he said "we put soya sauce until our ancestors tell us to stop." Lol
Your bar for humour is rather low
@@MrCostaC don't let it worry your wee head.
@@truthbtoldwright6411 Dude not even in the kitchen and already roasted someone, this is some next level Uncle Roger sh!t
@@truthbtoldwright6411 my blood pressure: ↗️↗️
@@Reservemercedesdriver my iq level: ↘️↘️
"only one michelin star, failure"
"still one more than you"
ROASTED
brutal. lol
Absolulety brutal
@Yang Lee you advertising?
@Yang Lee XD what courses are offered
bloopers were the most funniest part..gonna subscribe because of that..keep them coming.
“Cholesterol is full of flavor”
-Uncle Roger 2021
He’s not wrong
And actually is healthy in rights amounts v:
This is just the beginning of another year.
Egg yolks and pork fat; you'd fit in just perfectly here in the American Midwest. 😊
this video is technically filmed in 2020 so
-Uncle Roger 2020
Uncle Roger:"How many times are we gonna roast Jamie Oliver?"
Liz: "not enough"
LMAO
Jamie is already overcooked by now 😂
Jamie oliver is done. He's career was ended by a fictitious character 😆
@@pollumG LMAO to think of it from his perspective, it's really sad 😂😂😂
I forgot to mention that my country have Jamie Oliver cook book in the book store and forgot to took the picture
Imagine uncle roger askin that and liz singing “Never enough”
uncle roger: "why you want weak customer?"
liz: *_"i'm married to one"_*
_that peanut allergy guyyyy_
Guyaaaaa
@@thefryinator7774 haiyaaaaaa still don't know how to spell fuiyoh😒
PLOT TWIST
@@songjin9478 it's called a joke. I know how to spell
@@thefryinator7774 my comment is also a joke 😀
Uncle Roger you have to try this variation.
Start with cooking bacon in the wok.
Get it crispy and break it into small pieces to get added later.
Remove some but not all the bacon grease. Substitute the bacon grease for your peanut oil.
Do everything else you do for egg fried rice.
Add the bacon bits and stir.
You now have breakfast fried rice.
Director: how many slow-mo shots do you want?
Uncle Roger: yes
EPIC ASIAN!!!
Hallo
Idc
collab
Hey, I'm sorry if I'm distracted.
I found you here, and I thought you might like my friend's animations.
You'll probably sound brazen, but can you rate a couple of his videos? If you like his video, sign up.
th-cam.com/video/wnD-LcoGF-k/w-d-xo.html
Again, I'm sorry, I hope you understand.
P. S lacks 4 subscribers
New weejio: “Fuyohh!”
Premieres in 33 hours: “haiyaaa...”
😂
A criminally underrated comment
Lol
haiyaaaaaa
33 hours too long. So sad, like waiting for Auntie Helen to warm up
“Asian people love garlic. We treat garlic like we treat our children."
"They’re never enough.”
Asian children around the world saying amen 😂
Amen...
they're never enough, mean while filipino siblings in court fight for inheritance...
i have 6 siblings lol
🤣🤣🤣🤣
“We treat garlic like our children”
*Proceeds to smash the garlic*
This man must have given mei Mei so much more business. Just feature yourself in one famous TH-camrs video, you will become a goddam billionaire.
Gotta' love how he acknowledges he remembers the guy from his peanut allergy, then proceeds to hand him the peanut oil fried rice.
Uncle roger going to make that boy become a man
@@houghwhite411 A dead man.💀
Most peanut oil used in cooking doesn’t actually have the protein. I’m allergic to peanuts but I can still cook with the oil. If you have a really sensitive allergy then it might be different.
@@eggsaladstuckcrafts4653 The more you know, yeah?
@@Dr.Mortis you really funny man 🤣❤️
"We put soy sauce in until our ancestors say its enough"
YES
*IDIOT:D*
*th-cam.com/video/m9Rd5-XIt_s/w-d-xo.html*
th-cam.com/video/VF0OFtR85rg/w-d-xo.html
That’s what blacks folks say about seasoning salt 😂
My ancestors are white what do I do?
@@theramendutchman what kinda white
Auntie Liz is married?!? Haiyaaa she hotter than an empty wok on a high flame.
Holy shit that pick up line is so good 😂
Yah she married peanut allergy guy
@@ckpn4771 you’re welcome.
The ultimate thirst comment this video needed.
@@johnlemuelm.santiago6036 so weak...
the bloopers were so good 🤌
"We treat garlic like we treat our children-- never enough... "
Me as asian: yep! he's stating facts!
*IDIOT:D*
*th-cam.com/video/m9Rd5-XIt_s/w-d-xo.html*
th-cam.com/video/VF0OFtR85rg/w-d-xo.html
I can’t tell if u meant by
1) not enough children
Or
2) never enough with anything we do
And as Asian I totally agree with both
YES. I LOVE GARLIC.
Japanese: Allow us to introduce ourselves.
When i tell you i was shocked when she said her husband was the peanut guy...
He got smarter this time & revealed this early so that he doesn't get 'shipped' with her like with Hersha lol
@@jonjon1427 LMAO, fact hahaha
@@jonjon1427 man shippers are becoming a plague....
Imagine being a chef and your husband too yellow to eat peanut
@@jayvee4321 then he needs to cook for himself
Haiyaa... Why don’t just add some RMB?
It will taste much better
We just make this ARROZ FRITO (fried rice), with this recipe, all we can say my daughter and I, IT IS GOOD. GREAT COMBINATION OF FLAVORS. just what we were specting, y saludos desde ENSENADA, MEXICO....
“Only use shallot. Poor people use onion.”
I AM POOR 😭
ME TOO
same, and I use the super smol ones, Just an one and a half inch big or smaller
Uncle Roger roasted us 😭
Don't worry, onions are more expensive
i am not crying because i am poor 😭
Uncle Roger - Malaysia
Meimei - Singapore
Sponsor (Sasa) - Indonesia
Southeast asia power 💪💪💪
Where my ASEAN friends 👇
Here
Here
i love it
Hey
Viewer (me) - Thailand
“We treat garlic like we treat our children - they never enough” I legitimately choked on nothing 😭
proceeds to smash the garlic
@@sorsalala3906 just like our Asian parents smash our hopes and dreams
@@pnoyxmafia You can have all the hopes and dreams you want, but if you don't get A++, what good are you really? Haiyaa...
Uncle Roger use MSG like a professional chef FUIYOH!!!
Peanut allergic guy is her husband
THAT'S A BIG PLOT TWIST
unacceptable
I did not see that one coming, lol. Especially since I saw him in that earlier video!
”We treat garlic like we treat our children”
and then ”we smash garlic”
So Asiannnnn 😂😂😂
and chop too
and it's never enough
True that lol 😂
That was my dad yesterday when, coz I’m in Australia, caught me watching at 10:30 in the night
Uncle Roger: We treat garlic like we treat our children
5 seconds later: You smash the garlic so the garlic don't run away from you
🤣🤣🤣
Pretty accurate
Oh why this is my parents🤣
Yes, that's literally what was said verbatim in the video. You must be so smart for being able to type out things you hear.....🙄🙄🙄🙄
@@Your_Face ah yes, a person who is taking this joke to seriously
I will be in London next week. Will visit Mei Mei for fried rice.
I love the parts when Nigel’s personality comes out when being Uncle Roger
“Sorry children”
My favorite is when he tickles himself so much with his jokes that he breaks character to laugh.
other chefs: Michelin stars
Uncle Roger: MSG stars
"we put soy sauce until our ancestors tell us it's enough"
as an asian, this is very true!
I love that we say the same thing here in Mexico. We just add spice until our abuelitas whisper "ya, mija!"
Im Hungarian and do the same with onion and paprika...
Also when i make stir-fry, i mix some dark soy sauce, light soy sauce and oyster sauce too. I hope it is not sacrilege coz it's always very tasty 😁
@@briandaaranda9735 ah yes, the Latina/asian granny are the best in helping cook :) damn i miss my nenek.
This is soooooo true!
@@briandaaranda9735 I think Asian and South American parents both have the tradition of connecting their children to their ancestors using a wooden spoon and a lot of force.
.... I wish I was peanut allergy guy.... lol. Love the plot twist part and Aunt Liz cracking up and getting confused at getting the title.
Is it just me or whenever there is the word ‘Uncle Roger’ in a sentence it’s a automatic switch our cells will turn on and we will suddenly talk as Uncle Roger accent
The human brain is magnificent❤
😆😅
FUIYOH You so correct.
This just in: A new gene has been discovered that causes all humans to automatically talk in a Malaysian accent when exposed to the word "Uncle Roger"
Indeed
Very true
"We add soy sauce till our ancestors tell is enough" Line of the century!
I don't get it
@@GK-rw2op it's like when Asians put an ingredient, we just feel it on ourselves that it is enough already, like someone is whispering on our minds
@@GK-rw2op that is some asian fresh meme , cause many asians not cooking with recipe (like add 1 tea spoon msg/ etc) , they just gonna put it in till they think it's enough , it feels like our ancestors whispered "that's enough kid" :)
As seen in the document, they don't use measuring cup, especially the soy sauce
“若干”
You know her fried rice is good when Uncle Roger almost broke character after tasting it
*IDIOT:D*
*th-cam.com/video/m9Rd5-XIt_s/w-d-xo.html*
It is odd watching this, I am late to the game. Uncle Roger talking about 3mil subscribers and now he has 8.7 as I am watching this. Nice job. You are the MSG of content creators.
Uncle Roger: Let’s bin this chilli jam!
Jamie Oliver found curled up crying into his olive oil. 🤣🤣🤣
th-cam.com/video/v8BAvgb5UjU/w-d-xo.html jjv
hahaha i can picture it in my head lol
Underrated 😂😂😂
🤣🤣🤣
Peanut Allergy guy is really lucky to have her. She's amazing.
I'm totally trying her style of fried rice.
Peanut allergy guy 😭😭😭
Why you so weak?
@@arapxiety so weak so weak..
She’s so fucking beautiful
@@red23rd haiyahh
“We treat garlic like our children” *smashes it 5 seconds later*
seems pretty accurate for asian parents
@@arhamelahi9492 th-cam.com/video/ZLvn5kVJo5Y/w-d-xo.html
th-cam.com/video/ZLvn5kVJo5Y/w-d-xo.html
@@arhamelahi9492 yes.
HAIYAAAA
The way she look at him. 😍 also, i love her giggles.
“What is vegan?”
“So you go your life just eating leaf?”
That gets me everytime 😂😂
leaf people bad
@@user-fs9jw4bp2r yes leaf people bad
@@TheRealHoltzy every time*
Leaf are delicious
During the vid Liz sometimes seems a little offended by his jokes, but with the outtakes in the end you notice she's just really trying to hold back those laughters :D
liz probably want uncle's wok
3:36 The smack to the arm was real lol
nah she doesnt seem like that, it is obvious that she is just trying not to piss herself by laughing too hard
Everyone seems like that in videos with him because they all have the same problem, and i would too 😭 😂
Well it's one thing to insult the person, but another to insult how she does business. She probably puts her soul into it and any retort undermining it feels like a heart punch.
Her husband is good actor, that no one noticed including uncle roger
Fuiyoh can get oscar now
The fact that he has no outtakes
Finding this 3 years later is such a joy! Watching uncle R make egg fried rice after so many critiques 👌
peanut allergy guy your husband
"yes"
PLOT TWEEST
me: *shocked*
T w e e s t
Legit...didn't see that one coming
NANI!
Lucky guy haha having a michelin star chef as a wife
I was fainted
I was not expecting the peanut allergy guy to be her husband-
Such a plot twist
Me too. I was shocked 😳
mad plot twist
Me nethier
What a reveal!
I was looking forward to the outtakes and they didn’t let me down. Liz is such a fan of Uncle Roger😂
Yes, the outtakes are hilarious, and very cute!
Omg now you have close to 9 million subscribers 🎉 why do I watch you and my boys ?! You are funny as heck 😆😁
"We never measured the ingredients, we just use feeling and add 'till our ancestors tell us it's enough...", that somewhat is very true...
Exactly😂
hope that our abcestors dont go to the toilet when we cook. it will cameout too much of something.
Asians don't give portions🤣🤣🤣
"We put soya sauce until our ancestor says enough" LoL
soya?
@@SnailBob3348 Malay for soy.
yesssss... i probably don't use as much in mine though.
Ancestors: son you died just like me
Me: "Urusai baka! I'll put a bit more."
Ancestor: "Tch don't say i didn't warn you you brat"
The rice was a tad too salty that time
"So are you saying vegetarian people don't deserve flavor?"
Him and Ramsay were MEANT to be best friends, I swear.
Mike kora He didn’t express hate in his comment on the video. Where did you hear that?
@Mike kora You do realize Gordon left a positive comment on the original reaction video right?
@Mike kora stop using the word "actually" when u are full of bs.
@Mike kora you are the worst troll
@Mike kora you're iq is lower than non existent
The Touching of The Rice being Felt on Nice with Good Jokes being able to be Made. Nice Cultural Usage being Put into The Egg Fried Rice. Big Suprise that being Auntie Liz and Peanut Allergy Guy being Couple
"We treat garlic like we treat our children"
*Proceeds to smash them and chop them up* 💀
Us people dont see anything wrong😊
Us Asians can relate
Isn’t it the way they treat children? Faaaaailure😂😂😂
@@eisakhan562 yeah
@@asiyagasayni4811 as a certified ching chong I can confirm
might be too offensive for some people but I’m Asian don’t worry
2021 first wejio cook fried rice? Fuiyoh not bad, not bad. I give you that.
... he’s not making fried rice with MSG, he’s making MSG with fried rice.
MSG is as harmful as any seasoning. The whole "Chinese restraint syndrome" claiming that MSG hearts there head is based of of pure westernized racism.
@@lovestruckparadiso3466 lol
@@lovestruckparadiso3466 what are you talking about? MSG is harmful? It hurts your head? Chinese restaurant syndrome? Westerners are racists?
@@oiulti6900 MSG is “AS HARMFUL as ANY SEASONING”. That means it’s not harmful. Maybe you should’ve read the message carefully first... They’re saying MSG is viewed as harmful because of how westerners view easterners, so basically racism.
@@eigenman2571 omg, westerners are racists to easterners? Why would they say it’s harmful? Who said it’s harmful and who said it is not safe to use?