Fresh Homemade Rice Vermicelli Noodles
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Hi foodies! Here is a recipe of my mom showing us how to make fresh rice vermicelli noodles! I hope you enjoy as much as I loved watching how these noodles come to life!
SORRY! I pronounce Vermicelli wrong. That was my bad.
*** You can buy a noodle press online (Amazon and other places). I got mine at my from Sacramento Hmong New Year. If you can't find one like this, you can also use a potato press or anything with holes etc.
NOTE: I won't reply to comments asking where to buy a noodle press. All the info is here.
Go check out my other video as to how we used these noodles we made here: • Rice Vermicelli Noodle...
WRITTEN RECIPE HERE!
chawjcreations....
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INGREDIENTS
2 cups rice flour
7 cups water
1 Tbsp oil
4 cups rice flour (1 16oz bag)
4 cups tapioca flour (1 16oz bag)
1 TBSP xanthan gum (can be purchase online or check your local grocery store)
2 tsp salt
MUSIC:
Artist: Nicolai Heidlas
Title: Chill Tune - แนวปฏิบัติและการใช้ชีวิต
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
I LOVE that your mama is teaching you these traditional dishes ❤️
Thank you. I'm glad you mention we could use the potato ricer.
yessssss someone from my generation making videos about their own ancient culture...THANK YOU! YOU ARE MAGIC
Hi 😄🤩😪🙃😍😍😍😍😍😍😘😙😗😃😃😃😀😃😘😃😘😃😃😁😀😘😃😁❤️
Lovely! Cooking a batch tomorrow! Got all.the ingredients. Thanks for sharing
Loved the video. Easy and clear instrctions and seems even fun to make. Ur mom is adorable so concentrated in the process. Cheers!
I love this type of traditional cooking
I love Rice noodles I thank you a lot for this recipe y God bless you for sharing this one with all of us!😘
Great video. Thank you. These are super cheap to buy fresh in Thailand but wanted to see if I could make them on my own. Your video is a great instructional. I will have to give them a go. 😀
ಶ್ಯೆಅಶ್ಫ಼್
I love qhob poob tso. And these ones are very refreshing. Great tutorial!!
That was fun to watch. Noodle factory in your kitchen! It's a small thing, but I always like it when a recipe starts by using the whole bag of flour, I think "OK, they're not fooling around!". There are noodle presses similar to this available locally (in FLorida), but they are much bigger, like a coffee can. I think "I can't eat that much!", I like this hand-size one. Some kind of potato ricer will probably do, or an extruding machine but now that seems ridiculous. I love gadgets, so now I will try to find one of these presses, and then maybe three or four years from now actually get around to trying it! ??? I'm thinking... if you wanted a thickened soup... and these noodles cook fast... you could just extrude them right in to the soup! Maybe right at the table, say into a hot pot? Maybe that's crazy. HM. How about a cookie press? Everyone has one, nobody ever makes any cookies... so I could put a metal tip on there and make like one long udon-looking big noodle. Well. I'm glad to see this, and look forward to making a mess.
JUST LOVE YOUR NODDLE GADGET.
First time making this thanks to your video. Looking forward to your next videos.
Thanks for sharing this!! I'll try it soon as I can. I've be en looking for this recipe for ages! Thanks again and a happy 2019 from Argentina!
I have never made these! Now I'm super curious!
Thanks for making this video!!!!! YAY!
Perfect to make the Fiipino dishes, Pancit Bihon or Pancit Canton.
If all the videos I seen. This is by far the best one ❤️I have to made some
That was an amazing method ever. Thank you so much.
Thanks for sharing, I'll try it when I have time.
Really enjoyed the recipe, very informative thank you
Thank you so much. Looks delicious!
After the noodles sit out in the strainer, can they be dried and saved for later use or do you have to use them right away? Thanks for the video.
your mom is awesome! thanks for sharing!
idiyappam recipe is best
That's what I tot too..
In idiayappam, we don't use tapioca starch and we steam it. People around the world has different versions of food or have very similar food. This is more similar to semiya except with rice.
Thank you for teaching us!
Imma try this but replace rice flour to potato starch to make potato glass noodles
Fascinating,; this is a good teaching video, I learned a lot.
What is reason you put xathan gum in? I have tried few times in making GF But I don't like the taste of it and I feel like it ruin most of my products .... Therefore I never put in pasta or noodles ... and they came out fine.
I really love your "noodle pressor" ! Where do you buy it ? . It is very neat, comfortable to use, and looks like easy to clean too! I would like to buy one exactly like your. I have a very old ricer and it make big size. But mostly I like the regular rice noodle and some time idliyappam ... So I improvised a dish to make rice noodle for my old cookie pressor.... .Idliyappam and noodle came out perfect ! . But it is clumsy and messy to use, because ... the pressor is made to twist as screw !... Therefore, it is very hard for making long strands rice noodle. For Idiyappam, it is little easier .
Absolutely fantastic.
I grind my own wheat flour with an electric grain mill. Do you know if it would work to put brown rice through a mill and use that flour for making these noodles?
Wao thank you. Beautiful video.
These noodles look like khanom jen thai noodles. My favourite. Liked thankyou🙏
Thanks for sharing. I make mouse tail noodles at home and your method looks better.
How much do i need of each ingredient? I can't see the amounts. Please help me. Im from Mexico.
Marisol Corona recipe on my blog. Link in the description box above.
Hi, what is the name of the first presser you used?
Thanks a lot.
I,too, would like to know the name or the brand of that noodle presser.
It is a wonderful tool to press out the fine noodles into the hot boiling
water.
@@35jopa it's doesn't have a brand. You'll just find it in parts of asia. Just Google idiyappam maker.
can't find your press I wonder if where u bought it delivers?
Nice, this I realy want to try at home. Are there other ingredients that one can ad in the dow to make the noodles have flavour of color?
What is that word you are using in reference to the noodle press? I put the captions on to try to hear what it was and it gave three different things that didn't make sense in the context. Maybe it's in a different language?
Good job CHawjcreations!!!
Is that a US cup as I live in the UK and its different, I have cooked rice noodles in a Phillips pasta machine but your way is 110% better so Thankyou 😊
Yes
Good video
We Lao people called it “ Kao poon” .
❤❤❤
Is it necessary to use xanthan gum?
Sister koj yuav lub tso qhov poob koj qhov twg os.
xanthan gum? where can you find it, and can you do without it?
ANN ALH GROUPS u can do without xathan gum but u can’t keep for next day , u can buy xanthan gum at heathy shop
Hi sister thank you for sharing. Can you please tell me where did you buy the presser machine? I’m not talk about the potato ricer .
Thank you so much bravo for youre recipe😤💔
I follow this but my noodles break. What am I doing wrong?
Did you add xanthan gum? What kind of noodle press did you use?
Where I can buy noodles vermicelli machine? Thanks
Brilliant! I was wondering how to make noodles from batter instead of pasta machine. Thanks. Do you know if Mung Bean noodles can be made the same way? I'm going to try this technique with Mung.
I would give it a try with the Mung bean. Let me know if it turns out for you! :)
@@CHerCreations Sure. I think I will have time to do it tomorrow. I'll let you know how it goes. :)
@@CHerCreations OK, tried with Mung bean flour (along with chia and flax flour), but used rice flour as the starter. It disintegrated when it hit the boiling water. I think there's not enough pure starch and too much fiber to bind. I was hoping the gluten substitutes (flax and chia) would work. They didn't. :( I add eggs then processed with a wet stone grinder (normally used for idly) to reduce the graininess and then tried the boiling water again. It held together in the boiling water this time. The noodles taste like buckwheat soba and are a bit mushy and grainy. I fried them with onion and soya sauce and they taste OK. Their color and texture is more like very tender beef than noodles. Welp, you live, you learn! :D
Theresa St. Amant Wow! What a great experiment! Thank you for sharing your error and trial. I truly appreciate the time you took to try it out and for sharing me the results. Yes I would agree it needs more pure starch to hold its shape. Did you put xanthan gum in your try out?
@@CHerCreations Nope, I didn't use xanthan gum. I was hoping the chia or flax flours would substitute. I think I might try it for the next experiment though. It might be the secret ingredient. I'm avoiding starches. My sister is diabetic and I'm trying to come up with an alternative noodle for her. I think what I've come up with is a steak substitute instead! LOL!
Wow that was amazing to watch,I never knew about this
Is there a substitute for xanthan gum?
Very interesting! Thanks for sharing.
What method is this? I want to make ramen style noodles like this but I feel like it's not a thing, or I am not gogling the right thing!
Thanks very much for the simple instructions,
Amazing thankyou
Hii! May I ask if the noodles are ready to top with broth and other ingredients or do you need to recook it before serving? Response will be very much appreciated 😊
No need to recook. All ready to go.
no need it's already cooked just pour the hot broth on top.
Beautiful
May I ask where do you get your noodle presser? Thank you! 🥰
can you tell us what name of preeser machine
Thanks for great recipe, we can keep it in dry form
Where do you find that tool to make the noodles? Online? What's it called?
Thanks for the video!
What if we added eggs instead of cornflour?
Will it work out!
did you see if there is cornflour used in their videos?
hi would you please let me know where you get the one made noodles please thank you
Hi ,how to dry it because i want to use it in mee krob (thai fried noodles) ?
I love that you speak hmong green! #hmonggreengirls
Can I dry these noodles too and cook them later?
I have not tried them yet so I'm not sure if they will work.
Where can I purchase a noodle press like this? Everyone has been telling me to use a ricer but ricers can’t make fine strands
Amazon.com
Thank you so much 🙏🌹🌹🌹
One question: did you use glutinous rice flour? what kind of rice flour? Thanks in advance!
i wann know too
Mostly likely normal rice flour. Cos tapioca flour they use there aldy has the similar effect like glutinous rice flour.
they are using normal rice flour, if it comes in a red package it is normal,if the package is green it is glutinous
Where can I purchase Xanthan Gum? Thank you
Awesome video.
How much oil, salt and water in quantity measurement
I love rice noodles but it's hard to find rice flour
hi would you please tell me where i can buy the cup make noodles thank you
Fantastic
What is the gum. Is it easy to find
Can i use potato starch ?🥰✨
Hello is it possible not steaming it instead drying it for later use.
I haven't tried it that way before so I'm not certain if it'll work or not. Sorry. Worth an experiment though.
@@CHerCreations Thanks for quick reply.
Can u please do that experiment and give suggestions on this..⟵(๑¯◡¯๑)
lush!
Oh my goodness, where have you been all my life?!?!?
didn't give the exact measurement of ingridients can you revideo it and mention the exact ingridients pls.
Could I stock it in my freezer?
I wouldn't recommend it. It's better eaten the day it's made. Freezing will cause the noodles to break apart when it gets reheated.
THANK YOU
Can put to dry?
Hi from Brazil
Gabriel Nascimento sorry I haven’t tried to dry yet so I’m not sure how it would work.
pode sim! ja tentei. O pulo do gato e pendurar sem ficar grudados uns com outros
What's the name of the gum used. Also is there a brand and where can we get this gum? Thanks
Xanthan gum can be purchase online or check your local grocery store. Any brand works.
Sorry What is xanthan ? Thanks!
Hi do you know the rice making pho noodle name? Can you on
Where do you buy the noodle press?
i got mine at the Hmong new year in Sacramento. You can get a potato press at any kitchen tool store.
Can you tell me when Hmong new year is and the location to celebrate in Sacramento? Thanks
Quick question, can we preserve the leftover that was cooked ?
I suggest eating these fresh the day of or else they break apart after refrigeration.
What do you call xanthan in Hmong?
Hai this Mould where I can get
Where can I find that presser?
where can i get that tool to push out the dough?
How do you store them? How long do they last in the fridge? Thanks.
The Geek Meister they are best the day you make it. Won’t last that long in the fridge since they will tend to break apart after you reheat it.
What can I use to replace xathan gum,
What is this noodles machine name
😄very good
How to call this noodles squeezer tool?
Please make one for qhaub piaj noodles too!
THANK YOU !!!!!!!