Hi 🌏!!! Thank you for watcing our video! Show us your ❤ with Subscribe, Like👍 & Comment and Share! 🌏hyejin / 5959hyejin 🌏Jane / yingying3333 🌏Kotaha / kotteji
@@mxmeseeks it definitely was. They were beautiful too but i was more interested in how there was even a difference between the chopsticks. Never knew that.
@@Ky-U right? The video was more interesting than just watching any dumb attractive person doing/talking about anything. For someone to imply they only stayed for their looks is pretty bad
It's actually not entirely accurate though. Both the Chinese and Korean ladies are using their chopsticks wrongly for their local standards. They seem like they were never taught how to properly use chopsticks, and they just winged it. They aren't representative of chopstick users in their representative cultures.
It seems like artificially forcing differences for the sake of talking about differences though. I know other countries than Korea use metal chopsticks for example.
@@ijinseo My family used metal chopsticks in Taiwan for many years, and I use them in the US. But they are the round metal kind. I think Korea also has the flat metal kind that I haven't seen many other places, other than Korean restaurants.
There are also a different type of Korean chopsticks that are round not flat and made of metal, I think those are a bit easier to use than the flat ones. They even have little ridges on the bottom part to grip the noodles easier.
It's even more slippery than the flat one imo... Hahah The Japanese one with the thin end is also sometimes hard to use depending on the material. Altho there's chopstick there with thicker end like the Chinese one. Thicker end and square-ish shaped
And then for Chinese chopsticks, there are different types, there is wooden chopsticks which is disposable("dry" ones, not the smooth ones like what u see in the vid)
I've been studying Japanese for a long time and when Kotaha started speaking I thought I had forgotten everything I learned before I realized they are all speaking Korean 🙃🙃🙃 I had expected them all to speak in their native languages, but it's so cool to hear people speak that fluently in another language. Such a great video, I was super entertained and inspired!
And I’m sitting here trying to pick up one measly word to try and figure out which language they were speaking in 🤦🏾♀️🤦🏾♀️. When I eat with chopsticks, I use two pairs. One to get the food to my plate from the shared dish and the other to eat. I’m probably breaking a cardinal rule 🤷🏽♀️🤷🏽♀️🤷🏽♀️
I was a little bit confused because I also thought they were all speaking in their mother tongue, until I discovered they didn't sound different at all. So then I thought about which language they spoke in (maybe some esperanto-ish Asian labguage to make it easy for them to communicate) until I read here that it was actually korean
About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time. It is conceivable that the smart ancient Chinese first applied the knife to their diet.  This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
@Doll bab About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time. It is conceivable that the smart ancient Chinese first applied the knife to their diet.  This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
Properly holding chopsticks is vital in chinese manners. Ppl may not point it out, but if someone can't hold chopstick properly, it will be harmful for this persons' public impression. Also, only picking food from the side near to you; never search the bits u like from a sharing plate; do not tapping ur chopsticks on ur bowl; do not use chopstick pointing at ppl; do not lick ur chopstick; do not stick the chopstick in the rice, etc,..... The chinese girl hasnt mentioned doesn't mean we dont have manners to use chopsticks. Yet, what ive mentioned are only few eating manners related to chopstick using in china, there are lots lots lots more for the rest. The rules might be varied, but they do exist in all these three countries.
@@keke9361 it is also more noble or elegant to hold the chopsticks higher. Also, using chopsticks properly was drilled into me as a kid and we also definitely judge or give grief to someone who uses a twisting method instead of the proper method to using chopsticks. Also using them properly which the Chinese girl in the video was on the looser side of doing allows you to pick up pretty much everything from soft tofu to a little peanut.
Easy way to distinguish chopsticks: Chinese: flat head, square bottom and round tip Japanese: square cross section but pointed tip Korean: flat cross section and metal Also some fun fact: Chinese one is more general use, and the reason why it has square bottom and round tip is from the ancient worldview "天圆地方" ("The sky is round and the earth is square", you can also find this idea in ancient Chinese architectures); Japanese one has a pointed tip because a large part of their diet is seafood, so that tip helps a lot; Korean one is easy to use for Kimchi or any pickled vegetables, also not easy to roll and fall. You can see that they vary according to the usage scenario.
@@gentiligiuliano7882 that's the joke. It's all about stereotypes. Of course I don't use a pizza cutter, it's blasphemy. Sane Italians use scissors or knives.
I'm a Swiss guy watching this with subtitles and putting your Korean through GoogelyTranslate. I really love how people can come together through the Web like this, and I agree it's the respectful tone and interest in one another's cultures that makes this video great. (And yes, as a Swiss guy, I use two gigantic wheels of cheese as chopsticks, which is better than the idea I first had about bars of gold from our banks' vaults...)
As an Indian I never thought there would be much difference between chopsticks 😂. This was very interesting to watch! I love how they're all are shaped differently to suit the cuisines of each culture!
@@arijitdas3891 i use hand, spoon and i have a bunchhh of chopsticks at home that we also eat with, we have the mix of everything the korean style is what we mainly use which is etal but slightly rounded, flat plastic ones with ridges at the bottom and the chinese style wooden ones
@@user-cnksi223 남의 젓가락질 갖고 ㅈㄹ하는 인간 만큼 정상적인 인간 없다. 우리나라 식사예법에 젓가락질 쥐는법은 없다.당장 조선시대 그림만 봐도 젓가락 쥐는 법이 천차만별이다. 우리나라가 젓가락질에 집착하는 이유가 일제의 잔재다. 일본은 젓가락질에 엄청 민감해 하거든
American-born Japanese here: We turn around the chopsticks when eating “family style” so that we don’t touch the common dishes and serve other people food with the ends we actually eat with. But I heard from Japanese friends that it actually can be putting others at a distance by being too formal. Don’t know all the politeness rules because my family came here early 1900s and the manners have changed since my grandpa’s generation.
@@chayashidaI lived in Japan for 12 years, so, It is true that u should flip your chopsticks to touch food that other people will aswell, but not many people bother, unless it's a formal occasion, or kids trying to look grown up😂😂
This actually got me very interested in fine dinning in other countries. There's so much hidden etiquette when it comes to fine. Loved when she started explaining japanese etiquette.
Unfortunately in today's China there are barely any dining etiquettes. I've seen soooo many people, both old and young, eating in an exceedingly disgusting and sloppy manner while smacking their lips so loudly. Japan is the best when it comes to refined manners, mindfulness and hospitality, however some people find the atmosphere in Japan too strict and unnecessarily formal.
@@nicxi8629 There are people with poor dining etiquette all around the world. That's a fact. There are people who eat tomato all around the world. That's a fact, too. And the country with the highest level of tomato per capita consumption is Turkey. And what does it mean? It means, if you go to Turkey, you "tend to" see more tomato dishes than anywhere else in the world. Hope you get the idea.
@@salihcandemir9364 I feel like that in China then you eat noodles the main thing is to enjoy it and not many people will care about your eating habits (that doesn’t mean that everyone will not care) also noodles are quite messy to eat especially soup noodles. It’s mainly different cultures and how people portray things. Other people may think that it’s rude and bad manners to slurp but maybe Chinese people think that it’s a way of expressing how to enjoy food. But I just have one request. Please don’t use this as a stereotype and unintentionally make it seem like you are being rude. Please don’t see a Chinese person and just say to your friends that the Chinese people eat messily. Because this will set a bad stereotype and degrade the country that you are talking about
@@salihcandemir9364 actually if you hang around with more refined company in China, traditionally they have a lot of etiquette about using chopsticks. Like how pointing at things with chopsticks is bad, how poking your chopstick into food is bad, how placing the chopsticks upright is bad, and how eating while producing sound is bad (this includes speaking with food in your mouth, smacking the lips, chewing sounds and slurping sounds when eating noodles). There even a traditional Chinese idiom that says “you don’t speak when you eat”. Conversely, there is one exceptional point that is part of traditional Japanese etiquette that says that one should slurp their noodles (in a noisy/audible way) because the slurping sound indicates appreciation for the food. (But on one hand I understand your complaint/observation. There are some Chinese people who are very unrefined in their use of chopsticks, these tend to be people from the countryside/villages. China went though a period of great poverty not so long ago and these poor people have little regard for etiquette/manners when they were starving and have thus developed “bad” etiquette. But if you were to eat with people of status or from a more refined background, those people will judge you quite harshly for your table etiquette: how to use your chopsticks, when and how to reach for food, the order in which people around their table get to eat in, where you place yourself/seating position at the round table according to age/status, who pours the tea, etc... So for example: 1) the most elderly in the group (which also tends to correlate with the one of highest status) have to sit at a position that faces the door or the opening to the room where the table is in. 2) no one else at the table can touch their chopsticks until the most elderly in the group has taken their first piece of food and have at least placed it on his/her personal plate/bowl. Youngest should get their food last. 3) Host should pour tea for guests and in order of age/status. Guest should reply by knocking on the table as a gesture of thanks, there are even differences in knocking gestures based on status/age. 5) when ‘dedicating’ tea before drinking, host should first do so towards guests, then towards one’s family/close relations. 6) one cannot push food around in a plate with chopsticks and pick at one’s food with it. 7) food should not be flipped over, even whole fish after the top of it is consumed - you should lift the bones up/debone it to get to the meat underneath the bones. 8) rubbing one chopstick against another is also considered bad manners, etc...)
Im glad many people are finding this video educational! Im still a little sad Jane wasn't given the traditional Chinese chopsticks, but nonetheless, she did a great job explaining and it's nice knowing people are learning about the differences in the chopstick styles and other cultural topics from this channel :)
Yeah I was kinda hoping someone would run out halfway through and get a real set if she was there to demo them! At least she just went "ah whatever I'm using them the other way around, let's do this"
@@xinxin3525 theyre supposed to be longer, thicker, and less pointy at the end. The design would also have the back end with a square cross-section and front/food end with a circular cross-section & a flat tip. The food end should also touch when the chopsticks are put together and the tips shouldn't have those grove lines the one in the video have. Theyre supposed to look like the thick plastic ones they give at authentic Chinese restaurants but in wood, so the ones in the video are still chinese chopsticks, but unfortunately they arent traditional. I hope this helps :))
I've tried to learn to eat with chopsticks, but struggled a lot with larger things, tempted to try and find a pair of the traditional chinese chopsticks and try those, it seems I may find them easier than the more tapered styles I've tried before
This was such an interesting intercultural lesson. Would've never learned this anywhere else I think. Im vietnamese and never thought that other country's chopsticks would be dishes. We definitely inherited chopstick shape from China.
I'm Vietnamese too and I was really surprised with Japan. I didn't know chopstick etiquette is so important, Id be a disgrace bc I use mine to play drums against the table🤣
Strangely I grew up with chopsticks that were pointy and round but long like the Chinese ones. Not sure if you know them. It wasn’t until I went to Viet restaurants and other peoples houses that I used the thicker round to square ones
Well my dreams of going to Japan are shattered- don't wanna offend someone and their 14 generations with my terrible chopstick skills I'm trying to learn tho
I use all three. But prefer Chinese chopsticks, the squarish ones, because they are the most versatile. Japanese chopsticks are too short and Korean ones are too flat and slippery
True I have Korean chopsticks I like using them when eating Korean bbq. Chinese chopsticks and soup spoon easier for eating noodles and broth. True Japanese chopsticks are easier to debone and eat fish with.
@@darrenjones2933 my guess is korean food have a lot pickled food which r not good to keep wood chopsticks last long. So korean have invented the metal ones to adapted their cusine.
They did Jane dirty by not giving her appropriate chopsticks 😭 I'll add some thoughts since this comment kinda took off: This was so interesting! I had no idea that chopsticks could be so different between cultures, I thought they were the same everywhere! It also was super interesting to learn about Japanese chopsticks etiquette, I didn't know about it, I'll be careful with my chopsticks if I go to Japan one day 😅
China is the most multicultural country compared to Japan & Korea, there are some differences in the customs, foods, tablewares (incl. chopsticks), etc even between different sub ethnic of Han ethnic. For me, Jane's chopstick is (or at least looks like) the type of chopstick that I usually use for eating, and I have no problem eating Chinese, Japanese, Korean food with it, since I used to use it since kid
@@Hhhh22222-w No that's the mandatory side dish, that's a given so there's no need to mention it all the time. Although there can be some regional variances, I'm Irish too but I prefer to eat my food with leprechauns myself.
What I find interesting in this is that despite them all speaking Korean, they seem to retain the cadence and rhythm of their respective native languages.
Finally! I visited the comment session tô try to find out which common language they were using as a bridge but then got last with all the "as a national of wherever who uses whatever to eat I can totally relate" comments. I was about to give up. Thanks for the info.
Haha at first I thought they were speaking native languages but once they got past the intros I realized it must be Korean, but they definitely do speak with their home countries mannerisms etc. I could definitely tell the difference when she was talking about the hashioki especially.
I didn’t know there was such a difference between the chopsticks I’m pretty used to the Japanese ones but I find it interesting how some chopsticks are better for different food
적어도 문화 비교 컨텐츠면 제대로 된 사용법을 아는 출연진이 나왔어야 하지 않았을까... 기성세대는 엄청 중요하게 생각하는 요소고 젊은 세대에서조차 반반으로 의견 나뉘는 사항인데 이렇게 영상에 보여지면 한국은 젓가락질 방법을 중요하게 생각안하는구나 생각할거 같아요 댓글보면 죄다 외국인들인데... 이럴거면 애초에 영상 안만드는게 날 정도라고 생각하네요
@@dddjjw2849일정 수준 이상의 사람들은 중요하게 생각합니다. 기본 가정교육의 일환이고요. 기본 예절이라는 말이에요. 저게 아무렇지 않은게 자랑스러운 거 아닙니다. 사람들 대부분 앞에서는 별 말 안 하는 것 뿐이지, 좋게 생각하지는 않습니다. 물론 못 배운 사람들음 모르겠죠. 아무리 유튜브 영상이라지만 저렇게 젓가락질도 못 하고 한국 젓가락에 대한 이해도가 낮은 사람을 대표 격으로 선정한 이유를 모르겠습니다.
찔리시나봅니다. 꼭 이런 사람들은 상투 어쩌구 하더라고요. 기본 예절도 모르면서 억지는 왜 이리 부리는지. 가정에서 왜 교육을 하는지 왜 못배웠다는 말이 나오는지 전혀 모르시는 모양이에요. 모르면 가만히라도 있으면 중간은 갑니다. 아무리 혼자 아니라고 발악해도, 수준 높은 사람들은 예의를 중시할거고, 말만 하지 않을 뿐 그쪽은 미달이에요. 가르쳐주지 않아 모르는 것은 안타깝지만 그쪽은 그냥 논리도 없이 그냥 억지만 부리는 것 같네요. 그쪽만 몰라요. 아마 다들 똥이 더러워서 피하겠죠. 안타깝네요.
@@najoeun I can guess your question by reading Carlos Lee's reply, in China you can use VPN to access websites / apps which are blocked by the Gov, it's common and acceptable eventhough not every people use it
I watched a similar video to this a while ago, and just to add a few more facts: - Korean chopsticks were made of metal as soldiers (I'm not sure which war/era) found it easier to transport and clean than wooden ones, hence why its also flatter than other chopticks so it'd take up less space when moving around. - Japanese chopticks are usually made of wood as it's again easier to take out fish bones, just like the thickness of it matters too. - Historically, Chinese chopsticks were made longer not just because food is placed on a big table and might be further away, but also to be able to put food on the plate of the people you were eating with as solidarity was also shown through communal eating and feeding others. Idk why I remember these facts but I hope someone out there found the extra information useful!!
@@血雨探花-d9e But the Japanese lady said that they aren’t allowed to stab there food or they get in trouble/scolded. So the Japanese don’t stab their food either.
Korean metal chopsticks were first excavated from the tomb of a king in AD 523. It was mainly used with silver to prevent the king from being poisoned, but the common people couldn't make silver chopsticks, so they used iron.
In addition, the Japanese have bad teeth because it is impolite in their culture to spit out bones or fish bones, so their food is softer, their teeth are less stimulated during the growth stage, and they are more likely to grow crooked teeth, leading to a host of oral problems.
출연진 아버님의 세대들은 할아버지 세대들에게 혼나면서 젓가락질을 배웠습니다. 요즘은 시대가 바뀌었는지 젓가락질로 뭐라 하지 않지만, 저 시대에 어른들과 식사할 때 한 소리 들었죠. 당시 저도 젓가락질을 특이하게 했는데 "가정교육의 문제"라는 말들 듣고 바로 바꿨던 기억이 납니다. Cast Father's Generation learned how to use chopsticks by being scolded by grandfather's generation. These days, I don't say anything about chopsticks, but I heard it when I was eating with adults. At that time, I also used chopsticks in a unique way, but I remember that I changed it right after hearing that it was a problem of home education.
I’m Singaporean Chinese and the korean flat metal chopsticks was really difficult for me at first too! During my first meal in Korea, I couldn’t pick anything up that my korean colleague even asked me if I knew how to use chopsticks and offered me a fork instead 😂
i learn using chopsticks with a pencil mongol no. 2... and later on the metal chopsticks from my koreans co-worker.. i find it not so difficult as you use pencil mongol no. 2 as your practice material... ahahahaha picking up mongo beans with pencil was quite fun!!!
It was very interesting seeing not only how the chopsticks are different, but also WHY they're different! It really makes you think about how our cultures are reflected in even the smallest of things.
As someone that grew up in Japan and learned to use 'chopsticks' (O'hashi) way before I learned to use the much easier Fork, this has been fascinating to learn about my brothers and sisters in China and Korea. I think its also interesting that all three ladies speak Korean. Very enlightening and fun video.
Watching was enjoyable and then reading the comments, it became humorous to see that I experienced the same as most all viewers; the women are beautiful, humorous and just a real pleasure. I learned a lot about something I knew nothing about-chopsticks. Who’da guessed there are different ones by country! And , wow, using both ends depending on what your eating. I did slow the video down so I could read and understand the details. Great job Ladies, love your personalities. I’m Italian , but if my side didn’t like how you ate pasta, I’d not care . I’d continue to date any one of you and just keep my fingers crossed for a happy future!
I'm more used to the Chinese chopsticks since my dad's side is Chinese so we ate in a lot of Chinese restos. So when I started eating in Samgyupsals, it was so difficult to get used to the Korean chopsticks then I bought Japanese ones and it was a bit easier. But I'd say each kind serve very specific purposes related to their cuisine so keeping 3 of them is definitely better
Facts: Korean chopsticks is flat because in ancient Korean Dynasties, the servant in the palace find it hard to carry the food along with the chopsticks (which was round back in the days) because their tray has no wall sides to stop the chopsticks from falling down, so they improvised the chopsticks and make it flat so it won't fall off anymore.
@@Pip3queak Idk, if you watch the Korean Dynasties based drama/movie/documentary, their tray is just like flat plank of wood, if I'm wrong just point it out.
@@LiuTheRick not sure whether it is a fact, but I was making fun of why they wouldn’t think of making better trays. But just as a discussion, wouldn’t they accommodate the royals more than the staff? Flat/rectangular chopsticks are so hard to use.
I really enjoyed watching you talk and show the differences in each chop stick use. I’ve used all three but Korea’s is more difficult for me. I like the rudiments of the Japanese table rules but I like the long Chinese sticks because I find the Japanese ones too short at times. However, I thank you all three for presenting the differences I really learned something. Also your all most lovely. Stay safe and healthy.
For me personally, Korean metal chopstick is the hardest. The fact that it's flat and veeery slippery 😅 But it's fun to use it just to challenge myself 😂 I'm more used to Japanese and Chinese ones.
@samuel Y yes, I agree on that. Metal is easier to clean. It also takes less space in the drawers and don't have to worry about breaking it. But my flimsy fingers always drop and splattered things when I use it 😅
me too. As a Chinese I would obviously be most comfortable with Chinese chopsticks. I think for me Japanese chopsticks are much easier to use than Korean chopsticks. I went to a Korean restaurant and I struggled to use it. It was so heavy and flat haha
For the Chinese chopsticks, the person was holding it not entirely correct. The “correct” way is to use your middle finger, pointing finger, and thumb, to create space where the chopstick can slide in, and the bottom one just rests on your purlicue. This way of holding closed the gap in front of the Chinese chopsticks, and you can successfully get your desired dish. I totally do not hold it that way though, but traditionally that’s how you’re suppose to do it. (Way more etiquette when you hold a chopstick she just didn’t say it.)
Well, as Chinese I use the other side of the chopsticks only when I need to pick up the food to the other's bowl, to show politeness and neatness without spreading each others' saliva.
Well we in sri Lanka ( south asia ) have separate bowls with dishes and big spoons in them, if we want some of it, we ask the person closest to it while handing or holding our plate close to them to put some on our plate.
As a Korean I've seen other Koreans do it as well and I've done it once or twice but then one days realized had bacteria isn't much better than mouth bacteria so now I just get an second pair of chopsticks if needed.
this is so educational and fun to watch! hope to see more of them but maybe in comparing their traditional clothing? like with the kimono, hanbok, etc? would love to see that!
@Doll bab they just meant that Chinese traditional clothings (Hanfu) aren't as well preserved like their Korean and Japanese counterpart. It happened because Chinese had a bit more rough past with Mongolian and others that there were no real efforts till now to preserve the knowledge, that's why the knowledge for Chinese traditional clothing are pretty much lost since currently Hanfus are all either modified or modernized.
I would personally love to see that, but (speaking for the Japanese here) kimonos take lots of practice to be worn correctly, which is why it is dying out in favor of more practical Western clothing. Even Japanese people usually hire professionals to dress them up in kimono on special occasions because it's too much of a hassle to do it yourself. Also the comments about hanfu, which I also agree with.
@Doll bab You saw my other comments, but did you read it clearly? I have never denied that the festival originated in China. I said in my comment that these festivals originated in China. What I deny is that the festival is not exclusive to the Han nationality.You are too sensitive
Very informative. I’ve been using chopsticks since I was eight years old. I learned on a camping trip where the adults in charge forgot to bring utensils. One of the girls had spent time in Asia. Do not remember where. She taught us how to make chopsticks out of twigs. I was fasten. Years later, I would not bring knives and spoons camping. I use chopsticks when I’m cooking, I find them as the best universal tool. I have noticed over the years a difference in Chopstix. I’ve also noted the different problems with each type and benefits. I have added recently stainless steel or titanium chopsticks. I did find them difficult when eating tofu and soft food. The education is valuable. As a footnote, I’m 74 years old. This means I’ve been using chopsticks for 66 years. I’ve never been out of North America. The etiquette on Japanese handling of chopsticks I also appreciate. I may know how to use them as an extension of my hand, but etiquette did not come with my lessons back when I was eight years old.
As a Norwegian who uses ski poles as chopsticks, i find it truly incredible that you are able to use such short sticks for eating your food, my viking helm off to you gals!
Do norwegian eats big? , that's why you have your chopsticks big? your body also got big? and in the end you shit big? Pls don't takes it seriously, 😂 i just joking.
LOL 😂 Ya’ know, here in California, USA, we typically chop down our redwood trees and use the logs as suitable utensils, but skiing poles work good too! 🤪😂😆
Korean chopsticks are the most difficult to use imo - especially the flat ones. Japanese chopsticks are the easiest to use because it is shorter and has a sharper tip. Chinese is somewhere inbetween - but better used for when cooking because it is longer.
Agreed, but Korean ones are the most precise if you can literally handle them. You’ll have the most accuracy, splitting power, and control with the denser, heavier sticks. #NotForNewbs.
About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time. It is conceivable that the smart ancient Chinese first applied the knife to their diet.  This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
@@DomisPlay About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time. It is conceivable that the smart ancient Chinese first applied the knife to their diet.  This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
Hahahahhaa true 😂😂 Whereas at my parents home, we have plastic & wood chinese chopsticks, flat & round korean chopsticks. My least favourite is that flat korean one, it is so hard to use 🥴🥴 Guess i gonna collect japanese one soon 😂
Same here my man as a Malaysian i understand But rice like nasi lemak or roti canai ive learned to use hands. I rarely use spoon fork and knife unless its western food or steaks
@@ТимурЖумабаев-и1ц Ah, yes, we did. It used to be sauna, Nokia, and the snake game. However, eating habits have been rapidly changing within the last 10 years. It can be confusing, I completely understand.
@@tanjak72 Not exactly wood. They are made from bamboo since it grows exceptionally fast and less environmentally damaging. In fact, bamboo is the fastest growning plant on earth.
I’ve never tried this type but as she mentioned, the gap can cause issues when it comes to noodles and thinner food items. Of course perhaps bamboo would help in that regard by providing some texture to avoid slipping?
@@cuesegue i have only tried the chinese type and korean metal type ive also tried a few times. The bamboo and plastic are really common honestly in the environments i was in in china i think i used plastic a little bit more, so bamboo texture might theoretically help but i think everyone is expected to be able to eat the same types of food with the plastic which does not have texture, for slippery foods it is the thickness of the chopstick not any texture that helps. And for thin items its a bit inconvenient but possible or like seaweed or some dishes you may eat with your hands or tangchi 汤匙 soup spoon depending on what kind of food it is
I worked for a Korean man. He took me to lunch one day when we were working on a project. He was amazed at how easily I managed.eating with chopsticks. I grew up getting fed by our Korean neighbors. It seemed to be en learn or starve situation their mom was a good cook and I, was hungry. Thanks for all the wonderful meals Mrs. Kim!
Thats a lovely story, and im glad that they had heart to care for someone n offer the food! I always try to look out for people and be kind to anyone as a Korean living abroad. Hope youve had a chance to visit korea!
I never thought watching 3 women talk about chopsticks for almost 12 mins would be this interesting. I was stuck and i enjoyed every second
Possibly because they’re all so beautiful
@@1582len possibly because it was actually really interesting
@@mxmeseeks it definitely was. They were beautiful too but i was more interested in how there was even a difference between the chopsticks. Never knew that.
@@mxmeseeks both
@@Ky-U right? The video was more interesting than just watching any dumb attractive person doing/talking about anything. For someone to imply they only stayed for their looks is pretty bad
I just found out that korea, japan, and china have their own style of chopsticks. This is very educative and intriguing.
Im vietnamese and we use all of the different kinds of chopsticks lmaoooo
Why does this has 275 likes but there is only 2 comments :-:
Southeast asian countries uses all three types in general too
@@Tururu134 same, I have the metal one and the long ass one for cooking, so I adjusted to both easily lol
And only the Japanese girl use it correctly 😭
Me, an asian who eats with hands: hmm yes very relatable
same 😌
Same
Indian's
Same
Arab
I love how much effort they’re making in explaining cultural differences, it really helps to purify perspectives
It's actually not entirely accurate though. Both the Chinese and Korean ladies are using their chopsticks wrongly for their local standards.
They seem like they were never taught how to properly use chopsticks, and they just winged it.
They aren't representative of chopstick users in their representative cultures.
Who are you sarangey
It seems like artificially forcing differences for the sake of talking about differences though. I know other countries than Korea use metal chopsticks for example.
@@yjk5737 oh interesting. which countries?
@@ijinseo My family used metal chopsticks in Taiwan for many years, and I use them in the US. But they are the round metal kind. I think Korea also has the flat metal kind that I haven't seen many other places, other than Korean restaurants.
There are also a different type of Korean chopsticks that are round not flat and made of metal, I think those are a bit easier to use than the flat ones. They even have little ridges on the bottom part to grip the noodles easier.
I have those and they're so good to grip on a lot of noodles at once but when there's less noodles it's so complicated to pick them up imo
I actually prefer the flat ones hehe the round metal ones are harder for me~
It's even more slippery than the flat one imo... Hahah
The Japanese one with the thin end is also sometimes hard to use depending on the material. Altho there's chopstick there with thicker end like the Chinese one. Thicker end and square-ish shaped
Really I find it hard though 😂My house has those but I rarely use it
And then for Chinese chopsticks, there are different types, there is wooden chopsticks which is disposable("dry" ones, not the smooth ones like what u see in the vid)
Me, a black person who learned how to use chopsticks from a kung fu panda dvd: “That’s cool”
I learned it from a shinchan's one scene in which his mom was teaching him how to hold a chopstick
@@nastywormie8823 SAME LOL
A relatable man. Same lol
@@fredwilley5931 Like, a thousand people who liked his comment and also the replies??
I am dying 🤣🤣
Me, a mexican who uses tortilla to eat everything: i completely understand
No mames güey.
hahah this is the one
Yessss
Same xD
Entendible
As a hair stylist who uses a hair straightener as chopsticks, I find this very fascinating.
🤣
I've been studying Japanese for a long time and when Kotaha started speaking I thought I had forgotten everything I learned before I realized they are all speaking Korean 🙃🙃🙃 I had expected them all to speak in their native languages, but it's so cool to hear people speak that fluently in another language.
Such a great video, I was super entertained and inspired!
Yes I also thought that they all going to speak in their native languages.
Lol same. Made me question my understanding of Japanese language
And I’m sitting here trying to pick up one measly word to try and figure out which language they were speaking in 🤦🏾♀️🤦🏾♀️. When I eat with chopsticks, I use two pairs. One to get the food to my plate from the shared dish and the other to eat. I’m probably breaking a cardinal rule 🤷🏽♀️🤷🏽♀️🤷🏽♀️
I was a little bit confused because I also thought they were all speaking in their mother tongue, until I discovered they didn't sound different at all. So then I thought about which language they spoke in (maybe some esperanto-ish Asian labguage to make it easy for them to communicate) until I read here that it was actually korean
I realized they were speaking Korean immediately because I noticed the Korean girl in the middle started speaking like a host for the other girls.
This is so interesting! Never knew that there would even be differences for chopsticks xD
thats racist 😭
its like "rice is rice"
About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time.
It is conceivable that the smart ancient Chinese first applied the knife to their diet.

This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
@Doll bab About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time.
It is conceivable that the smart ancient Chinese first applied the knife to their diet.

This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
@@jacobacierto8768 how tf is it racist bro
japan : manners is everything when eating
korea & china : eat is eat
There are a lot of subtle manners when eating Chinese food especially at a banquet and it's considered quite rude to serve yourself first.
Properly holding chopsticks is vital in chinese manners. Ppl may not point it out, but if someone can't hold chopstick properly, it will be harmful for this persons' public impression.
Also, only picking food from the side near to you; never search the bits u like from a sharing plate; do not tapping ur chopsticks on ur bowl; do not use chopstick pointing at ppl; do not lick ur chopstick; do not stick the chopstick in the rice, etc,..... The chinese girl hasnt mentioned doesn't mean we dont have manners to use chopsticks. Yet, what ive mentioned are only few eating manners related to chopstick using in china, there are lots lots lots more for the rest.
The rules might be varied, but they do exist in all these three countries.
In America the girls just strap a feed bag onto their faces!😈😜
@@keke9361 it is also more noble or elegant to hold the chopsticks higher. Also, using chopsticks properly was drilled into me as a kid and we also definitely judge or give grief to someone who uses a twisting method instead of the proper method to using chopsticks. Also using them properly which the Chinese girl in the video was on the looser side of doing allows you to pick up pretty much everything from soft tofu to a little peanut.
@@steveforbes7718 idk who you live around but no girl does that🤨
Easy way to distinguish chopsticks:
Chinese: flat head, square bottom and round tip
Japanese: square cross section but pointed tip
Korean: flat cross section and metal
Also some fun fact: Chinese one is more general use, and the reason why it has square bottom and round tip is from the ancient worldview "天圆地方" ("The sky is round and the earth is square", you can also find this idea in ancient Chinese architectures); Japanese one has a pointed tip because a large part of their diet is seafood, so that tip helps a lot; Korean one is easy to use for Kimchi or any pickled vegetables, also not easy to roll and fall. You can see that they vary according to the usage scenario.
Me, an Italian, who uses a pizza cutter to eat everything: "Si, si, it's-a-me.".
🤣🤣
mario!
Lol😂😂😂
No Italian would ever use a pizza cutter. Not even for pizza itself. Not in pubblic at least.
@@gentiligiuliano7882 that's the joke. It's all about stereotypes. Of course I don't use a pizza cutter, it's blasphemy. Sane Italians use scissors or knives.
Me, an American who learned how to use chopsticks from a special feature on the kung-fu panda dvd: hmmm, very interesting
i thought i'd never see somebody else who learned through this nowadays lol
I learned through crazy rich asians
Nooo same
Hahahaha
🤣😂🤣im so done with you.
As a Pole who uses vodka bottles as chopsticks, I find this very relatable.
That’s the best one and most believable 😂😂
I'm a Pole and I approve this message
Facts
I'm a Pole too, and we all can confirm, she's (or he?) speaking FACTS!
yes vert true :D
이런 컨텐츠 좋은거 같아요. 서로 우리꺼가 제일 좋다고 싸우는게 아니라 각나라별 젓가락의 장단점을 상황별로 비교하니 싸울 일이 아니라 서로 환경에 맞게 발달한거란걸 이해 할수 있어서 좋은거 같아요.
한국분이 젓가락 사용이 너무 서툴어 보는 내내 불편했네요.
@@JONoh-me8ce숟가락이 젤 편함
しかもコメント欄がジョークで溢れててめっちゃ面白い😙
非常認同
I'm a Swiss guy watching this with subtitles and putting your Korean through GoogelyTranslate. I really love how people can come together through the Web like this, and I agree it's the respectful tone and interest in one another's cultures that makes this video great. (And yes, as a Swiss guy, I use two gigantic wheels of cheese as chopsticks, which is better than the idea I first had about bars of gold from our banks' vaults...)
As a swedish person who uses a Ikea kit to eat everything, completely understands..
I CANNOT ANYMORE
Hex key is a helluva kind of chopsticks
I thought you would be using the little pencils
Ah yes me too
Me who is asian + eats with chopsticks: lucky 😶
As an Indian I never thought there would be much difference between chopsticks 😂. This was very interesting to watch! I love how they're all are shaped differently to suit the cuisines of each culture!
Indians mostly eat with hands and spoon they are very easy to use ....
We indians have one piece of cutlery..... OUR HANDS...
@alice💙💕 🖕
Which type do you suppose would suit Indian cuisine though, if you had to choose?
@@arijitdas3891 i use hand, spoon and i have a bunchhh of chopsticks at home that we also eat with, we have the mix of everything the korean style is what we mainly use which is etal but slightly rounded, flat plastic ones with ridges at the bottom and the chinese style wooden ones
In Japan probably:
"So how was your date?"
"Horrible! She kept fumbling the chopsticks...I'm not going on a date with her again!"
Oh my God🤣🤣🤣🤣🤣
😂😂
I laughed way to hard to this
WTF I'm Japan big fan for 15 years and I didn't know that lol 😂😆
😂😂😂
한국 여자는 우리가 왜 쇠젓가락을 쓰게 되었는지 에 대한 배경 지식은 고사하고 기본적인 젓가락질도 못하는 사람을 데리고 와서 대표랍시고 앉혀놨네 ㅋㅋㅋㅋㅋ
젓가락질에 정석이 어딨냐? 그냥 자기 쓰는 법이 정석이지
정석이 왜 없어? 어릴 때 안 배움?
@@user-cnksi223 남의 젓가락질 갖고 ㅈㄹ하는 인간 만큼 정상적인 인간 없다. 우리나라 식사예법에 젓가락질 쥐는법은 없다.당장 조선시대 그림만 봐도 젓가락 쥐는 법이 천차만별이다. 우리나라가 젓가락질에 집착하는 이유가 일제의 잔재다. 일본은 젓가락질에 엄청 민감해 하거든
식사예절이랑 관련지식 어릴때 안배움? 한국인 맞음?
@@user-cnksi223 식사예절에 젓가락질과 관련 된 내용은 없다는 말이다
Chinese: look, you can turn the sticks around and eat with the bottom
Korean & Japanese: YOU MONSTER!
American-born Japanese here: We turn around the chopsticks when eating “family style” so that we don’t touch the common dishes and serve other people food with the ends we actually eat with. But I heard from Japanese friends that it actually can be putting others at a distance by being too formal. Don’t know all the politeness rules because my family came here early 1900s and the manners have changed since my grandpa’s generation.
@@chayashidaI lived in Japan for 12 years, so, It is true that u should flip your chopsticks to touch food that other people will aswell, but not many people bother, unless it's a formal occasion, or kids trying to look grown up😂😂
Lol watching this after what not to do videos
She just broke the unwritten rule in korea😂Flipping the chopsticks is a big nono
@@jcucumbera8066 she did it to prove a point. Those aren't traditional Chinese chopsticks.
This actually got me very interested in fine dinning in other countries. There's so much hidden etiquette when it comes to fine.
Loved when she started explaining japanese etiquette.
Unfortunately in today's China there are barely any dining etiquettes. I've seen soooo many people, both old and young, eating in an exceedingly disgusting and sloppy manner while smacking their lips so loudly.
Japan is the best when it comes to refined manners, mindfulness and hospitality, however some people find the atmosphere in Japan too strict and unnecessarily formal.
@@salihcandemir9364 there are people with bad dining etiquette all around the world so let's not generalize a whole country on ur own experiences.
@@nicxi8629 There are people with poor dining etiquette all around the world. That's a fact.
There are people who eat tomato all around the world. That's a fact, too.
And the country with the highest level of tomato per capita consumption is Turkey.
And what does it mean? It means, if you go to Turkey, you "tend to" see more tomato dishes than anywhere else in the world.
Hope you get the idea.
@@salihcandemir9364 I feel like that in China then you eat noodles the main thing is to enjoy it and not many people will care about your eating habits (that doesn’t mean that everyone will not care) also noodles are quite messy to eat especially soup noodles. It’s mainly different cultures and how people portray things. Other people may think that it’s rude and bad manners to slurp but maybe Chinese people think that it’s a way of expressing how to enjoy food. But I just have one request. Please don’t use this as a stereotype and unintentionally make it seem like you are being rude. Please don’t see a Chinese person and just say to your friends that the Chinese people eat messily. Because this will set a bad stereotype and degrade the country that you are talking about
@@salihcandemir9364 actually if you hang around with more refined company in China, traditionally they have a lot of etiquette about using chopsticks. Like how pointing at things with chopsticks is bad, how poking your chopstick into food is bad, how placing the chopsticks upright is bad, and how eating while producing sound is bad (this includes speaking with food in your mouth, smacking the lips, chewing sounds and slurping sounds when eating noodles). There even a traditional Chinese idiom that says “you don’t speak when you eat”.
Conversely, there is one exceptional point that is part of traditional Japanese etiquette that says that one should slurp their noodles (in a noisy/audible way) because the slurping sound indicates appreciation for the food.
(But on one hand I understand your complaint/observation. There are some Chinese people who are very unrefined in their use of chopsticks, these tend to be people from the countryside/villages. China went though a period of great poverty not so long ago and these poor people have little regard for etiquette/manners when they were starving and have thus developed “bad” etiquette. But if you were to eat with people of status or from a more refined background, those people will judge you quite harshly for your table etiquette: how to use your chopsticks, when and how to reach for food, the order in which people around their table get to eat in, where you place yourself/seating position at the round table according to age/status, who pours the tea, etc...
So for example: 1) the most elderly in the group (which also tends to correlate with the one of highest status) have to sit at a position that faces the door or the opening to the room where the table is in. 2) no one else at the table can touch their chopsticks until the most elderly in the group has taken their first piece of food and have at least placed it on his/her personal plate/bowl. Youngest should get their food last. 3) Host should pour tea for guests and in order of age/status. Guest should reply by knocking on the table as a gesture of thanks, there are even differences in knocking gestures based on status/age. 5) when ‘dedicating’ tea before drinking, host should first do so towards guests, then towards one’s family/close relations. 6) one cannot push food around in a plate with chopsticks and pick at one’s food with it. 7) food should not be flipped over, even whole fish after the top of it is consumed - you should lift the bones up/debone it to get to the meat underneath the bones. 8) rubbing one chopstick against another is also considered bad manners, etc...)
Im glad many people are finding this video educational! Im still a little sad Jane wasn't given the traditional Chinese chopsticks, but nonetheless, she did a great job explaining and it's nice knowing people are learning about the differences in the chopstick styles and other cultural topics from this channel :)
Yeah I was kinda hoping someone would run out halfway through and get a real set if she was there to demo them! At least she just went "ah whatever I'm using them the other way around, let's do this"
I'm a chinese but how is a traditional chopstick?
@@xinxin3525 theyre supposed to be longer, thicker, and less pointy at the end. The design would also have the back end with a square cross-section and front/food end with a circular cross-section & a flat tip. The food end should also touch when the chopsticks are put together and the tips shouldn't have those grove lines the one in the video have. Theyre supposed to look like the thick plastic ones they give at authentic Chinese restaurants but in wood, so the ones in the video are still chinese chopsticks, but unfortunately they arent traditional. I hope this helps :))
I've tried to learn to eat with chopsticks, but struggled a lot with larger things, tempted to try and find a pair of the traditional chinese chopsticks and try those, it seems I may find them easier than the more tapered styles I've tried before
It looks like she was holding them upside-down compared to the other women
As a german person who uses white socks and sandals to eat everything very efficiently, i completely understand
More like beer bottle or those 🍺 huge beer glasses
I like that it's for efficiency
🤣🤣🤣🤣
As a Polish person, I thought white socks and sandals were our thing :0
😂🤣😅
This was such an interesting intercultural lesson. Would've never learned this anywhere else I think. Im vietnamese and never thought that other country's chopsticks would be dishes. We definitely inherited chopstick shape from China.
I'm Vietnamese too and I was really surprised with Japan. I didn't know chopstick etiquette is so important, Id be a disgrace bc I use mine to play drums against the table🤣
i agree, super interesting!
@@lanahuetson haha i dont think you can get worse than I was - I would suck on my chopsticks and nibble on them or lay them on my bowl
Strangely I grew up with chopsticks that were pointy and round but long like the Chinese ones. Not sure if you know them. It wasn’t until I went to Viet restaurants and other peoples houses that I used the thicker round to square ones
Wow same
Well my dreams of going to Japan are shattered- don't wanna offend someone and their 14 generations with my terrible chopstick skills
I'm trying to learn tho
If you are not a native, they would not point out your bad chopsticks skill
Don’t worry about it, you’ll get a pass for being a foreigner.
Found another fellow stay on the internet
@@snehalatha1846 HELLO :D
@@tang3151 HII :)
I knew about not crossing your chopsticks but I learned so much from this video! It was very entertaining!
Me, an Australian who uses a fresh kangaroo to eat everything: “Yes mate! I relate”
LMFAOOOOO
I'm dead hahahahahha
I like the "mate" part
the pun made me laugh
edit: sorry i was sleepy asf when i wrote this but not pun i meant the rhyme
You’re aussie too? Nice!
I use all three. But prefer Chinese chopsticks, the squarish ones, because they are the most versatile. Japanese chopsticks are too short and Korean ones are too flat and slippery
In fact, in China, more than 3,000 years ago, chopsticks were mainly used to divide dishes, not to eat. Chinese chopsticks always look bigger.
Yep because you are Chinese
@@Squirrel3174 just bc u like kpop and anime doesnt mean u can hate on all the other asians
@@Squirrel3174 UHm some people have opinions, and even if they’re not Chinese, they can still prefer Chinese chopsticks over the other ones?
True I have Korean chopsticks I like using them when eating Korean bbq. Chinese chopsticks and soup spoon easier for eating noodles and broth. True Japanese chopsticks are easier to debone and eat fish with.
Me a Mexican that uses sombreros to eat everything: ah yes, relatable
*Yes, very relatable*
I use tortillas as tissues sometimes
as a mexican american i use both sombrero’s and shotguns to eat everything
yo uso tractores para comer pasto
As a filipino i use my feet to eat everything
Thank you very much ❤
Therese from Saint-Léonard QC Canada 🍁 🇨🇦❤️
As a person who is extremely bad at using chopsticks, they all seem extremely hard to use. This was very educational 👍.
Keep practicing.
I teached my self how to use them eating pasta and rice dishes only with chopstics i cant even use a fork for that stuff any longer.
Same lol.
I can eat rice with chopsticks😝
It's not really that hard once you practice! You just have to get the trick of it and from there it gets easier!
Didn't expect any replies but thank you everyone for the support ☺️🥢
Chinese chopstick: it is what it is
Korean chopstick: i'm ✨different✨
Japanese chopstick: the perfectionist
it eez what it eez
Korea has a wood shortage. It makes a lot of sense for them to use metal chopsticks.
@@darrenjones2933 my guess is korean food have a lot pickled food which r not good to keep wood chopsticks last long. So korean have invented the metal ones to adapted their cusine.
@@keke9361 That is a great theory also!
yeah but chinese chopstick is the original , the rest just copy it
Me, an American who use shotguns to eat everything, completely understands.
PLSSS AHHSHAHS
Too dark dude
LMFAO
Lol...
LMAO SJKSJSKSJS
젓가락질 어렸을때 꼭 바르게 가르쳐야 합니다. 먹을때도 쩝쩝거리지 않게 먹도록 가르처야 하고요.
me, a canadian who uses hockey sticks to eat everything: ah yes i completely understand
Eh!
😂😂😂😂😂😂
😆😆😆
😂😂😂
Don’t you also use a hockey stick to take teeth out?
They did Jane dirty by not giving her appropriate chopsticks 😭
I'll add some thoughts since this comment kinda took off: This was so interesting! I had no idea that chopsticks could be so different between cultures, I thought they were the same everywhere!
It also was super interesting to learn about Japanese chopsticks etiquette, I didn't know about it, I'll be careful with my chopsticks if I go to Japan one day 😅
@@somethingsmells6694 yep, like not using the end or “butt” of the chopstick, Because they say that you are using the universe’s butt to eat
China is the most multicultural country compared to Japan & Korea, there are some differences in the customs, foods, tablewares (incl. chopsticks), etc even between different sub ethnic of Han ethnic.
For me, Jane's chopstick is (or at least looks like) the type of chopstick that I usually use for eating, and I have no problem eating Chinese, Japanese, Korean food with it, since I used to use it since kid
@@Joooo89 yeah ...yeah China is the best... we got it.
@@oijoioihiehie ?
@@oijoioihiehie ??
As an Irish man who distils and drinks everything I eat. I found this very relatable.
LMFAOOOOO
To be sure to be sure.
Of all these ‘similar’ comments yours is the best
I thought you guys eat everything using potatoes
@@Hhhh22222-w No that's the mandatory side dish, that's a given so there's no need to mention it all the time. Although there can be some regional variances, I'm Irish too but I prefer to eat my food with leprechauns myself.
한국 출연자가 젓가락질을 한국 일반인들보다 못하고 중,일 출연자들에 비해 자국 젓가락에 대한 역사나 이해도가 너무 부족해 아쉽네요
그러게요 젓가락질도 정석이 아니고, 제멋대로라 진짜 별론데 뭐 저런..
한국의 식사 예절을 너무 모르는 분이 나오셨어요.
출연자보다 부모님이 어떠한 분이신지 궁금합니다.
정말 한국인이 맞는지
내말이 ㅎㅎ 젓가락질 표준으로쓰는사람을 데려다놓지
젓가락질 못할 수도 있죠. 한중일 젓가락에 대해 비교해 주시려고 동영상 만드신 건데 그런 수고는 감사하게 생각하지 못하고 지적질은 하지 맙시다.
저런걸보고 못배웠다고 하는거임.. 한국 젓가락질 많이봅니다 친구끼리는 상관없지만 가족 친척 지인 어른들 앞에서 젓가락질 저분처럼 하면 못배웠다는 소리들어요 게스트를 데려와도 무슨 아무것도 모르는 기본도 못하는 사람을 데려왔어.. 안타깝다
Me, a European who uses forks: Ah yes I understand completely.
lmao same
But we aren’t allowed to put forks on the right side of the knife lol
@@lythoxx *I L L E G A L*
Me a American who also uses forks: YeeHaw! Hey pap where did Clarence go he was suppost to help me find my tractor!
Im better at that with chopsticks than fork lol
What I find interesting in this is that despite them all speaking Korean, they seem to retain the cadence and rhythm of their respective native languages.
Finally! I visited the comment session tô try to find out which common language they were using as a bridge but then got last with all the "as a national of wherever who uses whatever to eat I can totally relate" comments. I was about to give up. Thanks for the info.
I was wondering which language they were speaking. Thanks.
I was gonna ask, as someone who only knows English and a sprinkle of other Roman languages. Thanks.
Ah thank you I know japanese and there was no japanese coming from the girl from Japan lol😂
Haha at first I thought they were speaking native languages but once they got past the intros I realized it must be Korean, but they definitely do speak with their home countries mannerisms etc. I could definitely tell the difference when she was talking about the hashioki especially.
I didn’t know there was such a difference between the chopsticks
I’m pretty used to the Japanese ones but I find it interesting how some chopsticks are better for different food
Hello
적어도 문화 비교 컨텐츠면 제대로 된 사용법을 아는 출연진이 나왔어야 하지 않았을까...
기성세대는 엄청 중요하게 생각하는 요소고
젊은 세대에서조차 반반으로 의견 나뉘는 사항인데
이렇게 영상에 보여지면 한국은 젓가락질 방법을
중요하게 생각안하는구나 생각할거 같아요
댓글보면 죄다 외국인들인데...
이럴거면 애초에 영상 안만드는게 날 정도라고 생각하네요
이건 또 뭔소리임? 나이 80살 이상 중에 극히 일부만 젓가락방법 어쩌고하고 나머지 99프로는 중요하게 생각안함. 보통 저 정도로 특이하면 특이하네 꺄르륵 이러고 끝남. 님 외국분이심?
@@dddjjw2849일정 수준 이상의 사람들은 중요하게 생각합니다. 기본 가정교육의 일환이고요. 기본 예절이라는 말이에요. 저게 아무렇지 않은게 자랑스러운 거 아닙니다. 사람들 대부분 앞에서는 별 말 안 하는 것 뿐이지, 좋게 생각하지는 않습니다. 물론 못 배운 사람들음 모르겠죠. 아무리 유튜브 영상이라지만 저렇게 젓가락질도 못 하고 한국 젓가락에 대한 이해도가 낮은 사람을 대표 격으로 선정한 이유를 모르겠습니다.
@@jink1988 젓가락질 정도로 수준 어쩌고 하는거보니
그리 수준 높아보이진 않네요.
상투라도하고 사시는 분이면 이해해요 홧팅
찔리시나봅니다. 꼭 이런 사람들은 상투 어쩌구 하더라고요. 기본 예절도 모르면서 억지는 왜 이리 부리는지. 가정에서 왜 교육을 하는지 왜 못배웠다는 말이 나오는지 전혀 모르시는 모양이에요. 모르면 가만히라도 있으면 중간은 갑니다. 아무리 혼자 아니라고 발악해도, 수준 높은 사람들은 예의를 중시할거고, 말만 하지 않을 뿐 그쪽은 미달이에요. 가르쳐주지 않아 모르는 것은 안타깝지만 그쪽은 그냥 논리도 없이 그냥 억지만 부리는 것 같네요. 그쪽만 몰라요. 아마 다들 똥이 더러워서 피하겠죠. 안타깝네요.
@@jink1988 ㅋ 똑같이 말해줌. 본인만 그렇게 생각하는거에요. 젓가락질 어쩌고 수준 운운 말하면서 살아보세요. 주위에 사람들이 없어져 가는걸 볼 수 있을거예요. 홧팅요
The Chinese girl speaks Korean very fluently. Her intonation and accent is perfect.
It may be the Korean ethnic group in China.
@@najoeun vpn man what ia your problem
@@najoeun and be more respectful to other
@@carloslee3390 I am sorry, if you are unpleasant. I am just worried about him/her. I will delete my comments.
@@najoeun I can guess your question by reading Carlos Lee's reply, in China you can use VPN to access websites / apps which are blocked by the Gov, it's common and acceptable eventhough not every people use it
As a Brazilian who uses soccer ball and samba dancing moves to eat everything, I find this relatable
Tinha que ser BR kkkkk
Since when do Brasilians say Soccer instead of Football.
England created football it deserves more attention :(
@@ViviiStrawbaby they do in the US and Canada maybe aswell
KKKKKKKKKKKKKKKKKKKKK
As a greek who uses lemon rinds and financial ruin to eat everything, I find this very relatable
😆😂
not the financial ruin 😭😭
GREEK!!!!
omg i can't anymore 😂
(I'm half souvlaki btw)
Chopsticks similarly:Don’t stick them upright.
Had no idea there were differences! Not long ago, I didn't know that drummers use different sticks, too.
This was a very enjoyable education! Ty :)
한국여성분 젓가락 쥐는법이 틀렸어요
일본 여성분이 그나마 제일 잘 쥐었네요
I watched a similar video to this a while ago, and just to add a few more facts:
- Korean chopsticks were made of metal as soldiers (I'm not sure which war/era) found it easier to transport and clean than wooden ones, hence why its also flatter than other chopticks so it'd take up less space when moving around.
- Japanese chopticks are usually made of wood as it's again easier to take out fish bones, just like the thickness of it matters too.
- Historically, Chinese chopsticks were made longer not just because food is placed on a big table and might be further away, but also to be able to put food on the plate of the people you were eating with as solidarity was also shown through communal eating and feeding others.
Idk why I remember these facts but I hope someone out there found the extra information useful!!
Thanks, very useful stuff
@@血雨探花-d9e But the Japanese lady said that they aren’t allowed to stab there food or they get in trouble/scolded. So the Japanese don’t stab their food either.
@@justvibing2171 oh well nevermind then
Korean metal chopsticks were first excavated from the tomb of a king in AD 523.
It was mainly used with silver to prevent the king from being poisoned,
but the common people couldn't make silver chopsticks,
so they used iron.
In addition, the Japanese have bad teeth because it is impolite in their culture to spit out bones or fish bones, so their food is softer, their teeth are less stimulated during the growth stage, and they are more likely to grow crooked teeth, leading to a host of oral problems.
Now I feel stupid because all this time, *I used korean chopsticks while eating in the japanese style* :')
I feel u. HAHAHAHA
me too hahaha
😂
lol
??? huh
me, a Dutch person who uses wooden clogs to eat everything: ah yes i completely understand
Does your food dance at the Sametime
@@Delightfulshallot yes.
HAHAHAHA IK GA STUK
@@fexiously IK OOK IK DACHT DAT ZE/HIJ GING ZEGGEN dat ze met tulpen stelen ging eten ofzo
Thought you used windmills and tulips to eat everything
출연진 아버님의 세대들은 할아버지 세대들에게 혼나면서 젓가락질을 배웠습니다. 요즘은 시대가 바뀌었는지 젓가락질로 뭐라 하지 않지만, 저 시대에 어른들과 식사할 때 한 소리 들었죠. 당시 저도 젓가락질을 특이하게 했는데 "가정교육의 문제"라는 말들 듣고 바로 바꿨던 기억이 납니다.
Cast Father's Generation learned how to use chopsticks by being scolded by grandfather's generation. These days, I don't say anything about chopsticks, but I heard it when I was eating with adults. At that time, I also used chopsticks in a unique way, but I remember that I changed it right after hearing that it was a problem of home education.
가정마다 다른것 같아요. 젓가락질 정도는 기본인데…에휴
As a French person who uses baguettes to eat everything, I find this very relatable
Lol it's actually funny when you know that "baguettes" also means "chopsticks"
@@morganelova8860 ikr ? ✋🏼😭😂
Isn't that a French weapon?🤣🤣🤣
C'est Magnifique!
Mdrrrr
As a British who uses a teacup to eat everything, I find this very relatable.
Impossible, British people don't exist!
A FUCKING TEACUPWLZISOZHWP I'M UGLY CRYING
You call yourself a British?
@@dcmastermindfirst9418
Why not
@@팝송용계정-d4g It's just British.
Not a British.
ah i feel bad for the chinese girl they didn’t even get the right kind
Huh
same
@@Unknown-sb4mi yea the chopstick that she had isn't a proper chinese-style one
yeah mee too:(( but she didnt make a big deal out of it at all she's great
Me neither. Korean women has wrong information about korean chopstick culture.
The chemistry, pureness and curiosity was amazing to watch
I’m Singaporean Chinese and the korean flat metal chopsticks was really difficult for me at first too! During my first meal in Korea, I couldn’t pick anything up that my korean colleague even asked me if I knew how to use chopsticks and offered me a fork instead 😂
i learn using chopsticks with a pencil mongol no. 2... and later on the metal chopsticks from my koreans co-worker.. i find it not so difficult as you use pencil mongol no. 2 as your practice material... ahahahaha picking up mongo beans with pencil was quite fun!!!
Hhsjskdhdksjaks that hurtsss THAT HURTS
Same lol. The fact that it's flat made it really difficult to orient the chopsticks to pick anything up.
Lmfaoo same, Korean metal chopstick is rlly hard to use cuz im more used to the Chinese chopstick which is quite thick compared to it xD
Metal chopsticks are way too slippery.
Me, a brazilian who kicks The food to eat everything:"yep, very relatable..."
vlw por representar kkkk
Tho 1 outta 7 times u get to eat properly
SIM AKAKAKAKAKKA
Yeah as an African who uses lions to eat everything, totally relatable
Lol 😂
Girrrrllll 😂😂😂 you’re forgetting about the. Giraffes
Please tell me that you're kidding😂😂
I thought Africans have no food. 🧐
@@tannen3339 yes I’m some parts of Africa we use nothing to eat nothing that’s why we’re all starved 😒 Oponu
It’s such a funny mix to have a video about chopstick use in China/japan/korea set to probably the most American background music possible
It was very interesting seeing not only how the chopsticks are different, but also WHY they're different! It really makes you think about how our cultures are reflected in even the smallest of things.
Me, as a Native American who uses tomahawks to eat everything: oh yes very relatable 🪓
😂
🤣🤣
Y'all are killin me 🤣
Why not m16s?
@@Syndicatian why assume that?
As someone that grew up in Japan and learned to use 'chopsticks' (O'hashi) way before I learned to use the much easier Fork, this has been fascinating to learn about my brothers and sisters in China and Korea. I think its also interesting that all three ladies speak Korean. Very enlightening and fun video.
Thank you for saying what language everyone was conversing in! Unfortunately I don't have an ear for such things, but I did wonder.
I found that interesting as well. Perhaps they're exchange students who learned Korean or their families immigrated there? 🤷 But it is cool
Me too. I lived for a while in Japan, and didn't know about all these differences.
Ohh I thought they were speaking in Japanese 😅😅
I just wonder why you're playing "The animals went in two by two" as background music. I'm not complaining but I just find it funny.
As an American who uses French fries as chopsticks, I find this very relatable 🍟
I have a feeling your not american like me, and it's still funny 🤣
@@theone8173 what does that even mean? 😂
We always eat fatty foods like 🍟 ,idk I just thought it was funny lol
@Selby I guess that's true, you do pick up sauce using french fries xD
Lmao underrated
As a mexican picking everything up with a tortilla i found this relatable🥰
Tortilla is food and tool at the same time. Very smart mesoamerican discovery!
As a honduran, me too. 😂
@@katlynrobles28 Usan tortillas en honduras'?
Never thought about this but it’s true lol. We really do use tortillas to grab food huh.
*spoon*
😄
As an Italian who uses spaghetti as chopsticks, I find this very relatable
Meanwhile, a South East Asian me, eats spaghetti with chops stick...
한국에서는 벌칙으로 많이 쓰이는데ㅋㅋㅋㅋ
morta 💀💀💀 HAHAHAHAHA
@@SiimKoger as the concept of being relatable eating spaghetti, I find this very Italian
哈哈哈笑死我了
Watching was enjoyable and then reading the comments, it became humorous to see that I experienced the same as most all viewers; the women are beautiful, humorous and just a real pleasure. I learned a lot about something I knew nothing about-chopsticks. Who’da guessed there are different ones by country!
And , wow, using both ends depending on what your eating. I did slow the video down so I could read and understand the details. Great job Ladies, love your personalities. I’m Italian , but if my side didn’t like how you ate pasta, I’d not care . I’d continue to date any one of you and just keep my fingers crossed for a happy future!
As a Jamaican person who uses locs and bob Marley's albums to eat I find this very relatable
This.😭😂
haha
😂
😭😭😭
AHAHAHA HILARIOUS HAHAHA
end it
Me, a chinese-indonesian who were obsessed with japan as a kid and now got surrounded w korea fanatics: *visible confusion*
Same but without the indonesian part.
Same but I'm Indian
same in every part, including the chinese-indonesian one lol.
Same, except I was born and raised in America.
Same but I was born and raised in the US therefore I have no idea what type of chopsticks that I'm actually using
I'm more used to the Chinese chopsticks since my dad's side is Chinese so we ate in a lot of Chinese restos. So when I started eating in Samgyupsals, it was so difficult to get used to the Korean chopsticks then I bought Japanese ones and it was a bit easier. But I'd say each kind serve very specific purposes related to their cuisine so keeping 3 of them is definitely better
Hope you don't mind, but you have a nice taste in music.
Yes that is true about the music ^ 👍✨
The cultural diversity of Asia is on full display here.
Facts: Korean chopsticks is flat because in ancient Korean Dynasties, the servant in the palace find it hard to carry the food along with the chopsticks (which was round back in the days) because their tray has no wall sides to stop the chopsticks from falling down, so they improvised the chopsticks and make it flat so it won't fall off anymore.
Wow
… When they could have just made a tray with sides?
@@Pip3queak Idk, if you watch the Korean Dynasties based drama/movie/documentary, their tray is just like flat plank of wood, if I'm wrong just point it out.
@@LiuTheRick not sure whether it is a fact, but I was making fun of why they wouldn’t think of making better trays. But just as a discussion, wouldn’t they accommodate the royals more than the staff? Flat/rectangular chopsticks are so hard to use.
@@Pip3queak As far as I understand the shape of the chopsticks is not a major problem for Koreans, it's the material.
As a Chilean, who uses earthquakes to eat, I found this relatable 🌶️
ok this one wins
Hola fellow Chilean ♡
I'm laughing 🤣
DIOS JHJZJAASJSJJSJJSJS Aca usamos piscos para comer vecino 👌
HAHHSHHHSSHSHHSHAAHAHAHHAA
Me, a filipino who eats with a banana leaf: Yes, yes very relatable.
Same
The banana leaf adds flavor 😋
Eating food on banana leaf increses its taste.
Chopstick is most used by east asian tho, and several on south east asian, south asian didnt use it i think
And just our bare hands lmao
I really enjoyed watching you talk and show the differences in each chop stick use. I’ve used all three but Korea’s is more difficult for me. I like the rudiments of the Japanese table rules but I like the long Chinese sticks because I find the Japanese ones too short at times. However, I thank you all three for presenting the differences I really learned something. Also your all most lovely. Stay safe and healthy.
I was like: when are they gonna eat the noodles goddamnit
mammon why are you here? 😭😭
@@leen3967 ikr🤨
i'm hungry
I can't believe you're here before Beel X'D You Are the quickest among the brothers huh
@@debbiechan8657 lol
For me personally, Korean metal chopstick is the hardest. The fact that it's flat and veeery slippery 😅
But it's fun to use it just to challenge myself 😂
I'm more used to Japanese and Chinese ones.
@samuel Y yes, I agree on that. Metal is easier to clean. It also takes less space in the drawers and don't have to worry about breaking it.
But my flimsy fingers always drop and splattered things when I use it 😅
me too. As a Chinese I would obviously be most comfortable with Chinese chopsticks. I think for me Japanese chopsticks are much easier to use than Korean chopsticks. I went to a Korean restaurant and I struggled to use it. It was so heavy and flat haha
Me too. I prefer to Japan & Chinesse chopstick😁
Same! 😆 Because of flat shape, I need to hold/grip properly
@samuel Y Well there are a lot made from plastics nowadays haha
As a kazakh person who uses horses and Borat to eat food, I personally find this experience very interesting and relatable thank you
Borat 💀
Borat ldmmamaaohsao 😭😭
😭😭😭😭
@@Alina-tj1eg I also enjoy using corruption to eat soups too, actually
Borat😖😘
For the Chinese chopsticks, the person was holding it not entirely correct. The “correct” way is to use your middle finger, pointing finger, and thumb, to create space where the chopstick can slide in, and the bottom one just rests on your purlicue. This way of holding closed the gap in front of the Chinese chopsticks, and you can successfully get your desired dish. I totally do not hold it that way though, but traditionally that’s how you’re suppose to do it. (Way more etiquette when you hold a chopstick she just didn’t say it.)
As a Dutch person who uses bicycles to eat everything, I completely understand.
LMAO
HAHAHAAHA IK GA STUK
I thought you used wooden shoes?
@@david2869 you mean klompen?🙄
@@Ella-db3xo Ja
Well, as Chinese I use the other side of the chopsticks only when I need to pick up the food to the other's bowl, to show politeness and neatness without spreading each others' saliva.
we (sometimes) do that in japan too :D
公筷：
@@AP27046 yes, that is now the new trend called the "Shared Chopsticks" each people has one to grab the food from the plate to own bowl.
Well we in sri Lanka ( south asia ) have separate bowls with dishes and big spoons in them, if we want some of it, we ask the person closest to it while handing or holding our plate close to them to put some on our plate.
As a Korean I've seen other Koreans do it as well and I've done it once or twice but then one days realized had bacteria isn't much better than mouth bacteria so now I just get an second pair of chopsticks if needed.
this is so educational and fun to watch! hope to see more of them but maybe in comparing their traditional clothing? like with the kimono, hanbok, etc? would love to see that!
@Doll bab because the hanfu is a traditional Chinese dress and the original person was talking about comparing the clothes?
@Doll bab they just meant that Chinese traditional clothings (Hanfu) aren't as well preserved like their Korean and Japanese counterpart. It happened because Chinese had a bit more rough past with Mongolian and others that there were no real efforts till now to preserve the knowledge, that's why the knowledge for Chinese traditional clothing are pretty much lost since currently Hanfus are all either modified or modernized.
I would personally love to see that, but (speaking for the Japanese here) kimonos take lots of practice to be worn correctly, which is why it is dying out in favor of more practical Western clothing.
Even Japanese people usually hire professionals to dress them up in kimono on special occasions because it's too much of a hassle to do it yourself.
Also the comments about hanfu, which I also agree with.
Hanbok and kimino are largely influenced by Hanfu so they kind of look similar.
@Doll bab You saw my other comments, but did you read it clearly? I have never denied that the festival originated in China. I said in my comment that these festivals originated in China. What I deny is that the festival is not exclusive to the Han nationality.You are too sensitive
I never realised different chopsticks were harder to use even after using all of the different kinds. This helps explain it nicely. Thank you.
Very informative. I’ve been using chopsticks since I was eight years old. I learned on a camping trip where the adults in charge forgot to bring utensils. One of the girls had spent time in Asia. Do not remember where. She taught us how to make chopsticks out of twigs. I was fasten. Years later, I would not bring knives and spoons camping. I use chopsticks when I’m cooking, I find them as the best universal tool. I have noticed over the years a difference in Chopstix. I’ve also noted the different problems with each type and benefits. I have added recently stainless steel or titanium chopsticks. I did find them difficult when eating tofu and soft food. The education is valuable. As a footnote, I’m 74 years old. This means I’ve been using chopsticks for 66 years. I’ve never been out of North America. The etiquette on Japanese handling of chopsticks I also appreciate. I may know how to use them as an extension of my hand, but etiquette did not come with my lessons back when I was eight years old.
As a Norwegian who uses ski poles as chopsticks, i find it truly incredible that you are able to use such short sticks for eating your food, my viking helm off to you gals!
😂😂😂
😭🤣
Some Nordic countries cut up their reindeer before eating them
Do norwegian eats big? , that's why you have your chopsticks big? your body also got big? and in the end you shit big?
Pls don't takes it seriously, 😂 i just joking.
LOL 😂
Ya’ know, here in California, USA, we typically chop down our redwood trees and use the logs as suitable utensils, but skiing poles work good too!
🤪😂😆
Korean chopsticks are the most difficult to use imo - especially the flat ones.
Japanese chopsticks are the easiest to use because it is shorter and has a sharper tip.
Chinese is somewhere inbetween - but better used for when cooking because it is longer.
Wow... And I thought Korean chopsticks were so easy- I use 'em everyday
Agreed, but Korean ones are the most precise if you can literally handle them. You’ll have the most accuracy, splitting power, and control with the denser, heavier sticks. #NotForNewbs.
As an Indonesian who already tried to use all of them, I agree with this. I still can't use the Korean chopsticks well until now
ok
@@Soaqq same here!
Im curious about Taiwanese chopstick usage. It may very well be a mix between Chinese and Japanese chopstick habits
As a Taiwanese, l think it’s definitely the same as China
I'm Japanese, and listening to Korean and understanding it in English.
嗯，我是中国人，可也能理解你说的，😃
@@by7191 我是波兰人，而且能理解你们说的哈哈哈
Same.
About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time.
It is conceivable that the smart ancient Chinese first applied the knife to their diet.

This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
@@DomisPlay About 7 thousand years ago, the best tableware in the life of Neolithic people in order to deal with meat-eating people was of course knives, but people called this kind of knives on the table "daggers" at that time.
It is conceivable that the smart ancient Chinese first applied the knife to their diet.

This unearthed bronze dagger has two practical functions: one is equivalent to a spoon, and the other is equivalent to a table knife, which can be cut and fished. In fact, in the pre-Qin period, the "dagger" evolved from the knife, and later gradually formed the two functions of the knife and the spoon. After that, it only functions as a spoon.😄🦄🐼
cackles in malaysian and seeing all kinds of chopsticks everywhere, not knowing they're any different
Right? When I see chopsticks, it's either thick/thin/short/long chopsticks and I just use it hahaha
Ikr
ayee my brethren
Hahahahhaa true 😂😂
Whereas at my parents home, we have plastic & wood chinese chopsticks, flat & round korean chopsticks.
My least favourite is that flat korean one, it is so hard to use 🥴🥴
Guess i gonna collect japanese one soon 😂
Same here my man as a Malaysian i understand
But rice like nasi lemak or roti canai ive learned to use hands. I rarely use spoon fork and knife unless its western food or steaks
As a Finnish person who uses sauna and angry birds to eat everything, I completely understand.
I thought you use Nokia phones to eat.
@@ТимурЖумабаев-и1ц Ah, yes, we did. It used to be sauna, Nokia, and the snake game. However, eating habits have been rapidly changing within the last 10 years. It can be confusing, I completely understand.
Well hello another finn here
Yes, yes, facts
😂
한국인의 젓가락 사용방법이 잘못되었습니다
As a Belgian person who uses fries to eat everything, I completely understand.
Frites make great chopsticks.
@@fabrisseterbrugghe8567 Exactly
Aren't waffles a big thing in Belgium or did my mind just make that up?
@@PurpleCastles They are but they are just as popular as the fries here 😂
I thought u use chocolate
I personally prefer the Chinese chopsticks. They’re convenient for all situations and easy to learn to use.
The raw wood chopstick. But not the laquered ones.😉
@@tanjak72 Not exactly wood. They are made from bamboo since it grows exceptionally fast and less environmentally damaging. In fact, bamboo is the fastest growning plant on earth.
I’ve never tried this type but as she mentioned, the gap can cause issues when it comes to noodles and thinner food items. Of course perhaps bamboo would help in that regard by providing some texture to avoid slipping?
@@cuesegue i have only tried the chinese type and korean metal type ive also tried a few times. The bamboo and plastic are really common honestly in the environments i was in in china i think i used plastic a little bit more, so bamboo texture might theoretically help but i think everyone is expected to be able to eat the same types of food with the plastic which does not have texture, for slippery foods it is the thickness of the chopstick not any texture that helps. And for thin items its a bit inconvenient but possible or like seaweed or some dishes you may eat with your hands or tangchi 汤匙 soup spoon depending on what kind of food it is
As a Norwegian who uses oil drilling platforms to eat everything, I find this relatable.
Oh so you don't use lefse? From a Norwegian-American
😄
Og rakfisk 😭
Don’t forget potatoes and pickled fish 🙂
Pinnekjøtt as chopsticks anyone?🤔
Lmao. This was a savage move
Amazing! I’m Portuguese and I find this impressive. I had no idea that they were different. But it makes sense that they are. Thanks!
I worked for a Korean man. He took me to lunch one day when we were working on a project. He was amazed at how easily I managed.eating with chopsticks. I grew up getting fed by our Korean neighbors. It seemed to be en learn or starve situation their mom was a good cook and I, was hungry. Thanks for all the wonderful meals Mrs. Kim!
Thats a lovely story, and im glad that they had heart to care for someone n offer the food! I always try to look out for people and be kind to anyone as a Korean living abroad. Hope youve had a chance to visit korea!
That's wholesome 😭
I love how the reason why you learned using chopsticks is basically: “and I, well… well I was hungry!!”
@@neige_lotus if you dine at a Korean household you will know how to hold chopsticks by the end of the meal
As a Mongolian who uses two horses as a chopstick, I find it very fascinating.
😂😂😂😂
😂🤣🤣😂
Ah yeah! How are Mongolian chopsticks in comparison? I see them using lot of fork and knife.
@@MissSladousekmongols don't have chopsticks lol
In my city, we eat horses :)
As a Romanian whom dines with Dracula at his castle, this is very relatable.
LMAO XD
You just gotta use two of those vlad the impaler stakes to impale the food bro.
The funniest comment ever 😂😂😂
not even Romanian but this comment is so funny omg😭
Nu ma asteptam 😂
Ooooh this was so intresting to see and learn about! Tnx for sharing!