【CC】Homestyle Hand-pulled Noodles, Easy and Delicious!!!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- How to make hand-pulled noodles at home? It is hard to be successful without penghui power, but there is this easy way to make homemade hand-pulled noodles， which has same taste as hand-pulled doodles smooth and chewy. But has the same easy process as making regular homemade noodles. today I will share how to make it.
Homemade hand-pulled noodles ingredients：
all purpose flour 3.25cup (440g)
water 1cup (250g)
Salt 1/2tsp (3g)
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So satisfying! Never tried this before. Thank you for sharing! Let's stay connected 👍♥
Fantastic!! Thank you for this recipe!
Even after letting dough sit for 5 minutes it is stiff, rough, not at all smooth and flexible and soft like yours, even after kneading for ten minutes….. maybe you listed wrong recipe? Do u use alkaline water? High gluten flour maybe??? Because this recipe doesnt work
Maybe weather is a factor. Maybe try adding a bit more water. 🤞🏻
The thing is you can never replicate doughs if you don't have the same flour. Even AP flours will be very different from brand to brand and batch to batch. Mix the dough, let it sit for 30 minutes, then knead for 10 minutes and you should be golden. The resting period (autolyse) is what makes nice gluten bonds without doing any work at all. Resting for five minutes might work with some flours but not the one you are using.
You need the same appron, and rolling stick.
You don’t have the skills, don’t blame them for your lack of tact.
Foolish home chef
If you can source it, try to find noodle flour from asian groceries. It makes a world of difference. That was my problem as well before because I used normal AP flour.
Thankyou ❤ for this video
when i pull my nodels
mid is thick but sides is thin
why?
ofc i leted it rest 30 min only
& didnt use oil
+ when o boil them. they go borken small
I made that recipe EXACTLY and my dough came out tooooo dry, flaky, sooo rough. Looked nothing like that
Add more water and oil
Knead more until it is elastic enough
let it rest for 3 hours optimum
I think it is cause of room temperature
Your a genus...Love your Hand Pulled Noodle Video..Got a SUB from me
Today is the 24th of September 2024. I am from Bangladesh and I want to thank you so much because it actually works🎉🎉 Thanks for the recipe ❤
Looks great. Good job 👏👏👏
Very good 👍
This is the real ramen~~ Literally "Mien" (Noodle) that have been "La" (pulled)
Fanatic red
အမျှင်သေးလေးတွေထွက်တယ်
Interesting! that is the biang biang noodle method. Didn't think of making thinner noodles like this
can it really be this simple??
Practice makes perfect sense 👌
@@zuzaianthony7381 for real...im trying this out rn, tho I only have a thermos can, no rolling pin or stick.
but the recipe seems ezz
It worked!
I cut noodles after making flat bread shaped... They were quite delicious when made with multiple vegetables, but slightly on thicker side... Good recipe
Thank you
Thank you for the video I'm going to enjoy to keep on watching
You deserve way more subscriber’s
Its Works Beautiful ❤❤
How many portions does this make?
Wow! Very great video!
that looks delicious
Lovely video!
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It’s not really hand pulled noodles. It’s cutting pulled noodles.
are you blind? she's does the pulling
@@hijous I’m not blind. I can do hand pull noodles too but not like this. I use hands fingers and arms. I would call this stretching noodles.Check out Lanzhou hand pulled noodles. Oh.. I forgot you’re only except the good comments.
@@sudaratchaiprasert991 🤣
Excellent Presentation...I absolutely lovVe your beatiful technique as you aRe an awesome teacher!❤May Our Precious Creator of LiFe Bless you greatly for sharinG your awesome video foR Humanity to enjoy and benefit from!✌🤓🙏😇🌹🌞🌹☕🍵☕🏞🌹🥣🌹