I made this 1940's ICONIC Sandwich and it’s FIRE!
ฝัง
- เผยแพร่เมื่อ 7 ก.ค. 2020
- If you love cheese, meat, bread and amazing sandwich this video was made just for you. Making this iconic sandwich which was made in California in the 1940's is so awesome that I have a feeling you might make it at least once a week. It is easy, fast and most important.. it's FIRE!
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#PattyMelt #Burger #Cheeseburger - บันเทิง
This sandwich is FIRE! 😎
What is the thing you use to warm up the charcoal?
Just like you, Guga!
is that u angel?
Epic gamer moment
This man is a nice Gordon Ramsay
I believe this was traditionally served with a side of cigarettes.
And a little bit of a heart attack.
And marital abuse
And cocaine
A lot of heart attack
I actually go on the secret menu and ask for a side of cardiac arrest
This guy's delivery makes me laugh. It's like he ends ever sentence by wiggling his eyebrows.
And twisting the mustache ends as well.
I was looking for this comment. He litterally lowers his voice at the end of each sentence without exception xD
I feel the same way. Something about his accent and delivery is so oddly satisfying 😌
@@petergriffiinbirdistheword I've been talking like him for 2 weeks now.
@@tim-hill lol
I had no idea people ate food back in 1940
They actually didn’t , beef was on ration during world war 2 , just saying
@@jimmyoconnor6569 thats why they ate ovaltine and spam
@@jimmyoconnor6569depends on the country tho
It may have been the late 1940s....nice sandwich though...I WILL have a go at making this....
True comfort food! I never knew this was a true budget/struggle meal and how my mom fed 4 people with one half pound of burger and the end of a loaf of bread... we called the scrambled burger ones toasty burgers and substituted relish for worcesteshire sauce - so good & we never thought we were poor!!
Imagine going to his house and being served a salad.
I would be pissed unless it had steak in the salad.
We fighting😭
It would probably be an amazing salad, and accompanied by other things that are also amazing.
A chopped salad with chicken and steak would only be acceptable.
You know Guga would make it the most delicious salad you've ever had!
This made me look in my fridge at least 5 times
Hahahahaha
Let’s do it.
Guga Foods you already know how everybody read that
@@GugaFoods Let's deeew it 😂😂😄
@@GugaFoods 4:21!
For years I read "Patty Melt" on diner menus and thought "Pfft! I'll order a hamburger before I waste my time on that." Then I tried a patty melt and realized how very wrong I was. Thanks for sharing this recipe and thanks for the history lesson.
I've never tried one because I always thought the same thing. But now I'm definitely gonna try it, because now I actually have a better understanding of what it actually is.
@@yearginclarke you owe it to yourself. Will not be disappointed.
@@JBleeZy6969 I have been making my own "smash burgers" recently, and now after learning how simple and great those are, it made me reconsider what patty melts are all about. Before the smash burgers, I didn't even really understand what it actually was, as I mentioned above. I used to make really crappy generic burgers and didn't quite understand what I was missing. But now with my new knowledge on the subject, I will definitely try it sooner or later! (both restaurant versions and homemade)
I recommend it on sourdough bread. Omg
@@ml5955 100 percent agree!
My version is made with Swiss cheese and rye bread. You fry seasoned hamburger patties on the griddle or in frying pan. With some of the grease from the hamburger still on the grill, throw on a piece of bread, top with cheese, caramelized onions, hamburger, caramelized onions, cheese, then another slice of bread. Fry on both sides until bread is brown and cheese is melted. It works great with sourdough, too.
Rye bread is how I’ve had them as well!
I always thought the defacto bread for a patty melt was rye.
"You must use the processed American cheese"
Finally, a chef who understands junk food.
Nothing is better melted on a burger.
@@MrMalicious5 I would sooner not have cheese for the rest of my life than ever eat American again.
DouglAsshat Ate a lot of Kraft singles with bologna as a kid?
@@MrMalicious5 I lived on a boat for a while that only got american slices. The brand they got was not legally even allowed to be called cheese (most brands are like that, actually).
I have never much liked the taste, but after that, I refuse to even accept them as food
@@DougSalad How about Kraft deli deluxe ?
Honestly, I don't know what about the youtube algorithm led me to this channel, but I've ended up binge watching about a dozen videos here so far in the last day or two and my god, I've had some kind of passion for food I never knew was in me ignited by it.
I'm all but 100% certain I'll be back here often in the future, because damn... There is so much stuff here I never knew I needed in my life.
Welcome to the squad buddy
u should also watch his other channel (Sous Vid Everything ) ..the Same level here 👍
Welcome to the family brother/sister.
That happened to me too, I got a suggestion and I never left. 😂 I’ve learn a lot !!
Honyx for reaaal 😂😂😂
Man! That patty melt is beaufiful! It is slighly different from most I have seen in the past. And the outdoor one looks awesome too!
I use rye bread
Its good on burger bun if you want a sandwich with no oil on fingers. also good with a side of eggs for breakfast
This show is so well produced. The shots, voiceovers, and editing are amazing!
Greasy meat, greasy cheese, grease gets soaked into the bread.........I'll take 3 please.
Those three will last you your whole life.
@@Niarbeht in that case, I'll take 6.
The greasy part was the biggest problem for me. Non-greasy would be far better for me.
Grease = flavor.
@@silverrain530 a little grease wont kill you.
Love how Guga has just accepted "Fire" as a genuine compliment
This comment is beyond underrated! 🤣🤣
Bro this thing is FIRE!!!! 😉
@@GugaFoods no doubt 🤤
Next to juice and sauce!
Aave/slang for the win lmao I love ys
I love Patty Melts but have never replicated the iconic taste at home. Made the inside one for breakfast (couldn't wait until lunch) & I wasn't disappointed. Great taste! Didn't fall apart like a Sloppy Joe, ground meat & cheese in every bite. I am delighted to have found this recipe. Thank you so very much .
Love this! The Patty Melt has always been my go to diner sandwich, but I've never seen a loose meat version of it. I'm going to try it this weekend.
Toasting with mayo...
Guga: RIDICULOUS!!
Past Guga: Nutella Dry Aged Steaks... Let's do it!!
Do it all the time with a hot sandwich, burger buns, hoagies, all hot sandwiches. Don't knock it till you try it. Lets do it.
Not knocking the mayo!! Just his reaction to how extreme it is compared to when he nutella dry aged steak haha
I'm keen as to try the mayo method!!
I think when someone comments on his videos saying so let’s do it I’m pretty sure that we can all imagine him saying it lol
@libra8a what's the difference? They both go golden brown
@The94GTC it works because mayo is just oil and egg. you can also use it to coat fried stuff as well, its even better than pure beaten eggs for deepfried.
10/10 recipe, made it in 20 minutes and it was the most rewarding sandwhich ive ever prepared! give this a go!
*sanwishhhh
*asndwitchshh
@@loqqshrom yagadibegado
*sammich
Sandgich
Both versions look amazing! I wish there were still some greasy spoons around that served stuff like this 😋
I’ve watched this too many times to keep count. It’s one of my favorite indulgent recipes.
A patty melt was one of my standard orders at IHOP in the 70's. The old-school version had Swiss cheese and rye bread.
yes it was
Yep
Didn’t they put thousand island dressing on it too?
Got to have rye bread yep!!!!!!!!!!!!!!
rye bread makes it 10x more delicious!
I’ve made Patty Melts for over 36 years at my Diner. I hear all this all the time. “Love your Patty Melts!” Course it’s on a huge indoor flattop. I Use Swiss or American on the sliced bread up to guests. It comes on Seeded Rye for Swiss and Country White with American. Carmelized onions are Major. When a guests says no onions, and no sauce, I tell them it’s not a Patty Melt. haha
On rye with swiss is my favorite , and it's GOT to have carmelized onions . I prefer it with thin patties , when the ratios are just right it's a top shelf sandwich
I wanna eat at your Diner!!
Is this a paddy melt or a sloppy joe?
Super easy to prepare and absolutely DELICIOUS! Thanks for the recipe.. we'll spread the word! 👍
I made the indoor version today for the first time, absolutely amazing, thank you for the video!
As a Cali girl I grew up on these, we ate them on sourdough. My mom always toasted the sandwich in the burger grease with a smidge of butter. This is still one of my favorites to make for my family!
I read that as call girl
@@dansexton676 same 😅
@@dansexton676 🤣🤣🤣🤣
I grew up in the East Bay Area (Alameda/Oakland) and we also always used buttered sourdough. 🔥
@@dansexton676 😂🤣😂TOO FUNNY!
Nobody:
Guga: Sanwish
came here for this
This is so good 😂
That's how many Hispanics call it with a heavy accent. I remember my parents when they where learning English they would say it like that lol
Fire sanwish
Julio Morales he’s not even hispanic he’s Brazilian
These are a family recipe that I've been eating since I was a kid. We make them a bit different though. We use a hamburger patty topped with grilled onions. For the bread we use sourdough rye instead. We grill the rye like a grilled cheese, then open the face of the sandwich and put the burger with the grilled onions inside. Then close the sandwich and grill to desired crispness.
Thanks guga in a time where its been actually fairly difficult to continue to feed my self and especially the rest of the family ive been searching for simple recipes this is exactly what i was looking for another meal ready to be made
Long time CA resident. Every patty melt I've ever had was two well done patties on rye with pickles,grilled onions, and cheese. Then grilled after assembly.
California. There are other versions in different states.
The original patty melt recipe called for red onions and swiss cheese, salt and pepper, two well done ground beef patties on rye. No pickles or the other stuff he added. He didn't do a legitimate version of the 1940s patty melt at all.
@GoldenState I've eaten hundreds of them in California and never once got one with swiss on it, odd. I take it you've only had them at the same few restaurants? I've literally had them at 50 or 60 different places and except for maybe 2 that used Cheddar they were always American cheese.
The only issue I have with them is not having the rye bread.
Yup. I've had abomination that claim to be patty melts (like sourdough and American cheese), but a proper patty melt is rye and Swiss. Not saying the others aren't delicious, but they're not patty melts.
"I'm gonna show you how to make 2 versions of this iconic sandwishhhhhhh"
Ikonik samwich
"...and as you can see, I have crispy little bitttssssssss". Hilarious delivery.
omg thx, I came here for this now I can sleep
With grease and without!
I read this as he said it, 10/10 experience
Can't wait to try this all time favorite w/a twist! THANKS so much! Definitely made my mouth water and think about eating one now...2:30am...probably not a good idea!!! Daaaang...gotta try this SOON!
What a perfection!!!! It looks so simple and delicious! Thanks for sharing
I'm going to start talking like this guy, in my everyday life.
Me too "let's do it"
Good luck trying not to get beat up
@TrippieBlack he says lets do it before every cook
I read your comment in his, I mean your new voice 🤣
😳😂
Are we just going to ignore the fact that guga wears glasses while cooking
4:10(reflection)
Hes old now😢😢
I think he should wear them more often, it’s a good look
He looks good tho
He looks like the Flex tape guy with his glasses on
I think it's his everyday glasses, or just uses them when he needs to see something well
Great burger 🍔 looks delicioso. I will be trying this recipe at home. Thanks
My mouth is watering so bad right now! I subscribed after watching this video! Please keep the smash burgers coming! Extra cheese please!
I can see this served at an old fashion grill, with waifts of cigarette smoke and bottomless coffee
and a slice of "PIE"
Yup. I worked at a truckstop diner in the northwest in high school and probably made at least 30 of these a day. And the owner of the place found a sneaky loophole to keep his smoking section for a long time after the law was passed against it. So I got the full experience you are talking about lol. Although, I have always seen them made with swiss cheese not cheddar.
With crispy golden fries, fried in lard, a crunchy kosher dill pickle spear, and an ice cold Coca Cola. Man, now THAT is livin'!!
You can still get a patty melt at most Diner restaurants. At least in the south.
Waffle House, huddle house, ihop, Steak ‘n Shake, there’s probably a hell of a lot more I’m missing.
Every place in oregon and idaho too
Every burger spot up & down the west coast... especially the non-franchise burger joints
In Michigan, too.
A heart clogger deluxe!Who needs to see 50
I'm dying for one! Do you do deliveries? Just kidding. I'm going to go and get everything to make one, or a dozen. Love your show!
A patty melt? Don't tell this guy about steak and shake he will have a heart attack
uh yeah the recipe was that of a patty melt?
This man will flip over steak and shake for sure
Big Boy restaurants in the 70s had the patty melt! I remember it was my Mom's favorite.
Patty melts are still pretty common in the North East US.
@@cylontoaster7660 Yeah, they're still served at every Waffle House in the South, too.
This guy talks like he's flirting with someone for 10 minutes straight
The way he speaks makes me mad. I can't even finish watching this.
He sounds UBER HORN-NEEEE!!!
S
and my pants are already off...
@@jslfcs6655 Makes you mad because his voice sounds better?
I can't believe I missed this video when it came out!
I always make my pattie melts with swiss cheese and I add fresh caramelized baby bella mushrooms.
So I guess you can call it a mushroom onion 'n swiss pattie melt.
What could be better?
I'll tell you! It's the addition of bacon and freshly chopped jalapeno.
Holy buckets that sounds good, I got to make that
@@danielhall6578 If you caramelize your onions - which you almost always should... Get them translucent and turning a real caramel color, and then toss in your diced jalapenos and cook till they're tender and browning. That way you're not biting into crunchy hard bits of raw chile. Texture is the conductor of flavor.
Always remember that onions must be cooked first before you add any other vegetable. The water in the onion has to be cooked out before it will caramelize. Sprinkle salt on the onions to help draw the water out more quickly.
Adding vegetables before onions caramelize just adds water, which you're trying to eliminate from the onions to caramelize. They won't caramelize unless you do it right.
And when you really want to make cooking easier. Start chopping and preparing your ingredients first, and have them in their own little bowls. It's called mise en place. Which is French for everything's in their place and ready.
This will help you keep from screwing things up or burning something while your chopping something else.
This man can make cooking anything interesting, I’ve sat here for 6 hrs binge watching every video he has made and I don’t even cook😂 that’s how good he is at what he does. Awesome job Sir
American's cooking evolution:
1940 - sandwich with hamburger
2020 - bread with hamburger
francesco dattola McDonalds was the revolution
That’s a chopped cheese
It's called a patty melt you uneducated trolls
Dr. Oetker brand has a Pizza Burger... Yeah, awful :P
@@HomeSkillit u can call it "sambamamba" it's a miserable sandwich with hamburger and cheese and the evolution is mc donald, bread with hamburger and cheese.
The _Patty Melt_ has been my favorite sandwich for as long as I can remember; some 50+ years now. I had my first PM in a road side diner between Detroit and Cheyenne in the mid 60s. It' still my favorite.
Isn't it traditionally on Rye Bread or. wait, is that a Reuben?
@@mmanda515 definitely rye standard on a patty melt (on a reuben too)
@@tedgovostis7351Thanks! :) Have a good weekend!
Detroit to Cheyenne is 1225 miles. Gotta diners on that stretch.
I would of gone for the outdoor one too!😋✌️
I made the outdoor version yesterday, only I added some sweet pickle relish to my sauce. Super delicious 😋
i love how he says "sandwich" with a thick brazilian accent but says "let's do it" like a valley girl
I believe they are cuban.. not brazilian.
@@captaincrunch72 he's brazilian
He reminds me of my boy Bruno Albouze. He's a French chef with a really good cooking channel. Most of his recipes are for experienced cooks, though, but his voice is interesting to listen to.
@@turtlepowersf love bruno
😂
Man, the way he pronounces "sandwich" is so undeniable Brazilian.
Sãndouish
So undeniably braindead minority.
@@DaleSandusky oh self burn, those are rare.
@@DaleSandusky Stop trying to make everything political. This is a video about a SANDWICH. Are you even aware how much of a loser you look when posting these things on a SANDWICH video? Please shut up and enjoy the sandwich instead!
David Miller stay mald
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
Great video! Thanks for sharing.
i discovered that at 4:06 i can see guga’s reflection.. i spotted him wearing glasses with a smile on his face😏🤣
Lol he looked so happy!
He looked like a father that ready to make a dinner for the first time to his family
Thanks that made me smile
Gay
@@jorgemaya9411 u gay
How much is a Guga? Would like to order for my home.
$3.50
2.30
45 million that's how much a human body costs
@@Paul-tj9fb Remember you don't have to pay for humans you can always just kill or kidnap
@@stevewhitehouse5832 yeah ikr i always do that. But one tip, keep them in your basement for them to not escape :)
I've done smash burgers before but this just takes it to a whole new level. I'll be cooking up some of these this week. Thanks for all of the videos you produce.
Guga I love the food but your cool vibe and accent is just awesome brother !!
My Mom was born in Southern California. So was I and my kids. We grew up with Patty Melts. They are the BOMB! The caramelized onions are the trick, once you get that down, they are easy. Thanks for the memory of Mom and her wonderful patty melts.
This looks EXACTLY how good American food should.
But instead we gets a McDouble that looks like it was ran over by a semi-truck
As a Canadian I wouldn’t know so I’m gonna go chug some maple syrup
@@kaydenstull3827 No time to chug maple syrup when there's always a settlement that needs help.
As a European, this looks disgusting
@@incog0956 looks, sure. but then you try it and you're like, "wow, no more tea and crumpets for me! jolly good show ol bean"
Oh my!! I can’t wait to try this!! Thank you sir!
I love this channel. This patty melt and smash burger episode is in my 1950s California wheelhouse. My opinion lends to rye bread with a patty melt and a buttered brioche bun for the Smash. Suggest pole cutting sweet onions for the flattop for both
I would consider this a great hangover meal, when you really need something to re-coat those degreased nerve endings.
lmfao this is a im hungry and i want something satisfying meal
Sounds like you need to get your life in order and stop being a slave to alcohol.
@@hulksmash8159 Good advice. I'll drink to that!! Cheers.
@@Pladderkasse your a comedian 😂🤟🏾
@@godsway8501 I told myself I was gonna cut down on drinking, but I'll be damned if I listen to a drunk who talks to himself
3:07 RIP “Is Done”
i know, right
i miss "DUN"
@@nathinoon I loved how he said it so abruptly. But i don't rlly mind "... is reddee"
This is basically a Frisco Melt. They sell them at Steak N Shake.
Are they good
Yes!!! Steak n Shake FTW!!!!
@@TylerEubank they're amazing. Skip a meal because it's a calorie bomb
Hahaha when the food is ready and guga talking before they eat, Angel always looks anxious as hell to eat😂 like “okay guga hurry up and finish yours speech I wanna eat”
"I'm going to make this 1940's iconic sandwich"
(Changes original Swiss Cheese ingredient to American Cheese)
@@DJKinney "Healthy'? It was cheap, and contained plastic, and was necessary do to the requirements of the war. It's called rationing.
@@geographyinaction7814 Exactly "Healthy". Better "Healthy" calories than starving to death in the depression.
I see that you like a side of cries with your 1940s sandwich
The korean chili flakes threw me off tho lol
Somehow i doubt they had chili flakes either or onion powder 🤷♀️
"Indoor" version": This is a really interesting spin on the patty melt. Can't wait to try making one.
The "outdoor" version: well you just can't beat fresh grilled patties
Oh my goodness!! I'm getting the meat sweats and a gout flare up at the same time watching these delicious recipes!!!
We like to call that a cheeseburger.
Nope a MELT is not the same. Clearly you are not a gourmet 😂
@@nhmooytis7058 Clearly I am a buffoon.
@@mikebussy3334 I’m a baboon 🙊
Imagine living next to guga and having to smell everything he cooks
I'd come over
@@SCP--rj8hm Without any invitation lol.
Snowflakes Are White. So breaking and entering 😳
In the first minute I'm already not paying attention to the burger anymore and instead focusing on the Guga Foods narrator's cadence and the way he pronounces "sandwisssssssh." Very cool.
So glad I I listened when you said let's do it, haha, me and the family loved it
This was such a fun cooking video I’m looking forward to seeing so any more
"I'm 100% sure you'll always have it at home."
**cries in celiac**
Almost like I did. I'm allergic to wheat and its relatives. Most gluten free bread is not very good, so I don't eat any bread regulary, and buy only if I need it to a dish.
Haha! Weak ass
Back in the late 60's when wheat bread was introduced to the world, I haven't had a loaf of white bread in my house ever since.
Gluten free on a shoestring has some pretty easy and good recipes for breads.
Sounds like a you problem
My absolute favorite way to have a burger and the marble rye bread is the bomb! I have never heard of the maid rite version called a patty melt before but it sure looks tasty!
gave the indoor recipe a try, It was really delicious!
Every stoner ever: "Coulda swore I invented that..."
So true 😅
Lol bro thanks for the good laugh
Thane Mac damn bro you got the whole squad laughing 😐
@Thane Mac found the anti-stoner 😂
Thane Mac u pressed ?😭
This my friend is called a chop cheese here in NYC and it gets even better when u add bacon
And Cheetos flamin' hots
Exactly!!
Patty melt.
I seen a video about the chop cheese sandwich. Looked tasty
@@gbae636 well this is literally also what chopped cheese is
Dude from the beginiing of the video, I knew i was gonna have to recreate it. Looks so gd goooood
Gotta love it when my experiment goes from great to fantastic. It's a win-win situation!
This vid left my mouth watering🤤i'm gonna try it at home. Also the way you explain the recipe and the making process is really clear and easy to follow. I just subscribed to your channel👍
Who else loves when he says “So let’s dew it”
It is pretty 👌
Sounds just like Nacho Libre!
But I say, that's enough talking and let's dew it!
i like your pfp💀
I say it to myself all the time
Thank you for this great Video, it look's very delicious..many greetings from Brunswick in Germany :)
I made the patty melt, I thought it had tons of flavor. Loved it!
Yeah I guess if the title was "making patty melts" nobody would have clicked
Exactly what I was thinking. Started watching, but had to stop after 10 seconds of "the accent".
He used the wrong bread and wrong cheese, but to each his own I guess.
@@Bedevere yeah I really wouldn't use american "cheese" on anything
@@Bedevere Everyone is already doing their own. Its really not necessary for you to grant it.
@@warped2875 I'm sure he's a Filipino
I feel like sourdough bread would also be awesome for this recipe.
@@randyneilson3227 Don't think for this, though. Overpower the mild flavor of the melt. Save the rye for a Reuben.
The frisco melt is normally on sourdough
The processed cheese needs to be ditched though, swiss or many others must be better.
Processed cheese? No such thing in Europe, so I guess Cheddar it is
@The Barefoot Kid same, used to live in the valley and they had it everywhere. Best grilled cheese ever and amazing for burgers. The secret is to pan fry the bread in mayo.
Looks really yuuuumy 😍😋 can't wait to make thank you dear for sharing 👍💖💖💖
That’s an interesting version of a patty melt and it looks delicious. A traditional patty melt is made with a burger patty on grilled rye bread with grilled onions and cheddar cheese. I like mine with mustard.
4:05 When you can't wait for it to get ready to eat ( that damn smile in the reflection )
ahhaahhahaha wtf
I literally have nothing to eat and im watching this making myself starving
I understand brother....me too😭😭😢
Yo obi u eat up? U good bro…? I’ll send u sum ramen no cap
If ya boi needs a few bucks for a mc chicken hmu Obi. I know the struggle.
I'm sure your chef pal on corruscant could make you a sandwich like that, what was his name? Dex or something, remember?
So wholesome
Awesome comparison as always Guga smash burgers are my favorite 100% of the time .
Thank you Guga! I done it this way today and it's one of the best "sandwich" I have in my life... (I put some jalapeño chunks into the sauce when I made the second today, wow...😉)
I made this 1940s Sandwich!
Cook: makes a double cheeseburger.
Steak and cheese, double cheeseburger, 1940s sandwich, Big Mac. Doesn’t matter, if it has beef and cheese surrounded by bread, it is the American staple.
ground beef grilled cheese w/onions mmm.
Looks more like a Patty Melt.
bruh youre a clown, you don't know what you're talking about
Gotta have the grilled onions to make it a patty melt.
That makes all the difference.
Patty Melt has been my favorite since I 1st tried on in a diner when I was 15yrs old... I've only ever had it on rye bread though & love toasted rye bread...
Good man! Thanks for the tutorial
Made it at home family says it was a hit thanks Guga!
Narrator: This sandwich is fire.
Heart: Heeeeeeelp!!!
Rip heart😂😂
People do class A drugs for years, I’m sure a sandwich won’t kill you
Tears 312 a joke that implies eating a hamburger will kill your heart.
@@MercurialIris a joke doesnt imply anything smartass it's just making irony on how this isn't healthy
In NYC this is called a "chopped cheese"
Imma need a loosie too, chopped cheese and a loosie
I was looking for this comment!!
I wondered if the inside one wasn't a loose meat sandwich, I have heard of them but never had one.
I thought a chopped cheese was served on a hero🤷🏻♂️
Incorrect. I've lived in NY my whole life, and NEVER have I heard that term before, in ANY context. Fake news my man. It's called a patty melt anywhere I've ever been
I had a Whataburger Patty Melt this week, it was pretty good. Of course, anything that I can eat that I didn't have to cook is generally pretty good!
gotta try it, looks delicious 😋 thank you