I love that Gordon tends not to give the wait staff shit. He knows its not their fault and knows they're the ones usually being given shit for stuff outside of their control
Update: after filming in 2010, Casa Roma closed their doors in 2017. Compared to a lot of restaurants Chef Ramsay visits, I'd say 7 years is pretty good, although it's quite sad seeing as the restaurant was over 50 years old.
The fact that he actually took the seat off this chair while no one was looking and swapped it with the one behind it is the equivalent of hearing something fall when you close the fridge door and leaving it for the next person to find
@@user-jr7vc9dp7u it was another reason, but there is an interview of him where he states that he was actually scared about the often horrendous food he got served
@Mark Kelly understandable, like in the case of series or sitcoms. But I feel since most of these restaurants have closed down, the show is basically “outdated”
Much respect fro Drew, he realized the issues and was open-minded to solving them, he seems like a really nice dude. Hope he’s doing well since the closure.
I was ready for Eric to throw hands but as soon as Gordon opened his mouth he turned into a defensive child, you could literally feel his confidence shrivel up
It never fails to amaze me when these chefs who run a restaurant that's clearly tanking have the audacity to say something like "yeah so what if he's a world renowned, award winning chef? He knows NOTHING. My kitchen is PERFECT and I'm AMAZING"
Drew is very likable, nylah isn't an egomaniac, and most of the staff is very understanding. Other than Eric, everyone in this episode was pretty great
Eric was the only one who didn't care. The rest just needed some firm guidance toward the true path, then when it comes to the rest... they have got this. Anyone who is not full of shit can learn from their mistakes and do better.
That’s not a stretch! I went from watching this thinking, “he’s so calm” “this feels like meditation” to rotting” “moulding flesh” and “bodily fluids” in zero to fifty! 😂
I love the fact that the mother and the son are not fighting and they're working as a team because usually if it's family business, the family is always arguing and fighting
Gordon is like a 54yr old person having the imagination and energy of a 12yr old and the rage of a demon. But a heart of an angel Hey mate thanks for the likes
Tbh the other chefs smile was super adorable when he was told he could make any pizza he wanted, and when the owner chose his pizza that was just wholesome.
I've never understood this. The markup on booze is way higher than food especially on import and premium selections. It's much easier to pour a beer than cook a burger. Bars make CASH
I think running a bar has a bit of a stigma to it that running a restaurant doesn't. When people hear "I run a restaurant" they think Gordon Ramsay but when they hear "I run a bar" they think sleazy guy with ties to the mob lol
This morning I got hired at my dream job, I'm eating celebratory grocery store sushi, my dog is sleeping and there's an episode I've never seen before. Nice day
Well he does seem to be concerned more for the “restaurants” and the people who work there than himself (his wealth, etc). So it makes a decent amount of sense that he sticks around
When Gordon walks into your fridge, you know it's game over and the only honourable thing left to do is to quietly retreat to your office with a bottle of whiskey and a pistol, locking the door behind you. There really is no other choice.
You're smart enough to know Gordon would walk into your fridge, so put the pistol away, add some ice and know you're smarter than just about *all the chefs* on this show! 😎
What type of a shitty toilet can manage to get the water on walls and ceilings? At most, there will be a very tiny speck of water on the walls. Getting it on the ceiling is impossible unless you have a toilet that manages to flush water into the air or otherwise, flushes backwards.
32:50 - 32:52 I didn't know Gordon Ramsay was a magician chef. No wonder his freaking world class he's only breathing and 5 pizza appeared out of nowhere!
What happened to Casa Roma after? Gordon revisits, Drew is gone and Nylah bought out her son from the business. The fridge and the restaurant was clean. The biggest surprise is Q from Sebastian's is the Head Chef! Nylah had recognised him from the Sebastian's episode and hired him to work for her. After Gordon revisited they abandoned Gordon's new menu and returned to their previous menu. There were rumours that the owners had been writing a number of reviews themselves. Casa Roma was renamed to The AV Roadhouse Restaurant Bar & Grill, offering a slim lined menu It appears that Casa Roma was briefly renamed to CR Roadhouse mid 2015 and that all of the staff to work here after a local restaurant Nico's closed. They also changed the menu again. Yelp reviews are mostly negative on both AV and CR Roadhouse. The restaurant once again became Casa Roma and Casa Roma closed for good in July 2017. Casa Roma aired on March 12 2010, the episode was filmed in March 2008 and is Kitchen Nightmares season 3 episode 7.
Yep I've just read it so you beat me to it. But anyway kinda expected this restuarant to last longer but the fact they abandoned Gordon's menu again proves these owners are too stubborn to listen hence why they end up closing. I feel bad for Gordon because he wasted his time on these idiots.
@@shai310 ikr as soon as gordon leaves the owners go back to being the old self and end up closing the restaurant and blame Gordon for misguiding them.. Like change your own self and then think about the business 🙄
He's seemingly the only table in the restaurant, and they're taking an hour to get appetisers out. I could make a pretty dang decent impromptu meal and dessert for 4, in that time, with no prior prep or shopping. And I'm disabled and severely depressed! 🤦♀️ I don't know how he scammed his way into the position, and wasn't found out until this. I really DGI.
@@Acidfunkish yea 100% I'm temporarily disabled with a leg injury but I used to work in kitchens when I was younger and I know wayy better than this guy
@@Acidfunkish My first time MIXING roti dough took me 4 hrs (not joking btw) and 4 years later, I can cook I'd say 4 dishes of my cusine in an hour today and I'm still considered very slow by my mom's standards. That dude isn't capable of making baby food let alone be a head chef at a restaurant.
Chefs doesn't really get stars, the restaurant does. Gordon runs multiple Michelin stared restaurants which is why he's been awarded more than 3 stars. I've read before that throughout his career his restaurants has been awarded over 20 stars. So he's really fucking good at running a restaurant.
@@volundrfrey896 Frankly, Gordon Ramsay doesn't deserve his 16 stars. He would have been a struggling 2/3 stars chef at 55 years old in Britain without this show. I mean, Alain Ducasse has 21 stars. He built a career around his cuisine and only his cuisine. Ramsay has 16 stars and runs a business around his TV character. Ramsay could not be compared, in any ways, to Alain Ducasse. Alain Ducasse is 100 times the chef he is. Alain Ducasse worked for 50 years to reach 21 stars. Ramsay is buying restaurants and raises money all around the world only because of this show. The chefs who are running the restaurants he owns are the ones who really deserve the stars. That being said, this guy knows how to run a business and a restaurant. He learned it all in France. But, frankly, speaking from experience, his restaurants have no style. A normal chef with more than 3 stars has his very own style... well, not the case of Ramsay. He is just an opportunist. Good for him, but people should never compare him with legit chefs.
This is the first episode were I saw Gorden telling the owners directly that someone should be fired. He normally tries to change the staff but it looks like Eric was just too much.
I will never be not amazed by the mindset some cooks have in this show. "I am cooking a meal for a worldwide renown chef and if he doesn't like my food thats his problem"
this is what happened to casaroma after gordon left: Gordon revisits, Drew is gone and Nylah bought out her son from the business. The fridge and the restaurant was clean. The biggest surprise is Q from Sebastian's is the Head Chef! Nylah had recognised him from the Sebastian's episode and hired him to work for her. After Gordon revisited they abandoned Gordon's new menu and returned to their previous menu. There were rumours that the owners had been writing a number of reviews themselves. Casa Roma was renamed to The AV Roadhouse Restaurant Bar & Grill, offering a slim lined menu It appears that Casa Roma was briefly renamed to CR Roadhouse mid 2015 and that all of the staff to work here after a local restaurant Nico's closed. They also changed the menu again. Yelp reviews are mostly negative on both AV and CR Roadhouse. The restaurant once again became Casa Roma and Casa Roma closed for good in July 2017.
Nylah's son : I used to be a carpet cleaner Me : How on earth did you get that job as a carpet cleaner in the past and why cant you bother to clean your restaraunt's carpet
Gordon: *starts throwing up*
Cameraman: Let me just get a closeup shot of this
Time stamp ??
@@Uunidentifiedd 23:32
now THIS is what the people want to see
I need the footage though lol
@@Awesome-cu7bv thanksss
gordon sees mold and old rotting vegetables
Gordons brain:
T O U C H I T
Connor from HumanLife
Lmao
And stick it to your hand 😁😁
XD
Don't forget, he also sniffs it. xD
"sir your house is on fire and your family is inside"
eric: "well you know what can you do?"
Just reload it and start over.
"the fire was just having a bad day. you never had a bad day?!"
@@Jayden-hs8kn That is completely unrelated. What is wrong with you?
@@Jayden-hs8kn Yet they still have better English than you lol
Loving the English here, can't even understand if its a row or not lol
Gordon: "15 minutes and I'm starving."
*Proceeds to disassemble furniture*
Dude has the energy of a 5 year old on a sugar high, if you leave him unattended he starts cleaning and disassembling things.
@@blacksapphirerain Fr tho
@@blacksapphirerain So true 💀
You aren't you when you're hungry.
Really satisfying to see a peaceful episode where there is a chill owner who just genuienly needs help
Bro those kind of people only after this shooting sell their restaurant
Thanks for the heads up
@@mrfox4990 sry for the spoiler :(((
But with a &¥@ shef
Vel kāds latvietis arī skatās.
“The sink is still running”
Eric: “wHat CaN YoU dO?”
Just gotta reload the sink ya know
@@W3lol1 just give him 2 minutes
well go chase after it already!
Aaand he's out having a smoke.
COOK IT MORE AND ADD SOME LAMB SAUCE
Can we appreciate the fact that the editors made the music match Gordon's whistling at 6:52?
👍🏻
i thought i was the only one who noticed LOL
THIS COMMENT IS WHAT I'M WAITING FOR.
Well now I know I was not alone
Check out 18:26 :D
Eric: "I don't care what he says"
Gordon: *Honesty*
Eric: *Runs away*
I love that Gordon tends not to give the wait staff shit. He knows its not their fault and knows they're the ones usually being given shit for stuff outside of their control
That's where he started his career.
Update: after filming in 2010, Casa Roma closed their doors in 2017.
Compared to a lot of restaurants Chef Ramsay visits, I'd say 7 years is pretty good, although it's quite sad seeing as the restaurant was over 50 years old.
Thanks for the update .. I was searching for this comment
@@mohannice5404 you're welcome!! 😁
Would be upset but I mean a majority of restaurants end up failing after he leaves. Thank you for the update, very cool of you
Thanks for the info
And here's the MVP with the update comment
7 years is honestly respectable for the food industry
Gordon: Bodily fluids everywhere. I've seen enough, lets get out of here.
Gordon: *Walks out and closes the door*
Cameraman: :(
D:
Lol😂
Us:nooooo we need some drama!
@@O_O0802 ●▪︎●
(´・ω・｀)
The fact that he actually took the seat off this chair while no one was looking and swapped it with the one behind it is the equivalent of hearing something fall when you close the fridge door and leaving it for the next person to find
this man must have an iron stomach, I'm honestly surprised he kept this up for 7 seasons, technically 14 even, with the British series
i agree on this comment so bad right now
It was in fact the main reason he stopped doing Kitchen Nightmares because he was worried about his health
@@luke0812 No. It was because the restaurants he helped kept failing.
@@user-jr7vc9dp7u it was another reason, but there is an interview of him where he states that he was actually scared about the often horrendous food he got served
@@user-jr7vc9dp7u he had his stomach pumped few times due to food poisoning.
Respect to whoever runs this channel for letting people watch these for free.
I guess it was too low quality to be aired on TV, or a streaming service… so it only makes sense to try make money from the ads on TH-cam.
@@rushilkisoon you do realise that these episodes aired on TV several years ago, right?
@Mark Kelly understandable, like in the case of series or sitcoms. But I feel since most of these restaurants have closed down, the show is basically “outdated”
It's the official YT channel for the show makers
@@rushilkisoon eh ? All the uploads have been on TV
That head chef is the type of person to play russian roulette with a glock
the restaurant might make a profit if he did lmaoo
My friend did this. I'll be sure to visit their grave and tell them they did it wrong
That’s probably why he kept saying reload
derp you need a revolver for that
@@Purparmalm blanks can still kill at point blank range
The fact that he spent his time fixing the seat 😭
He's so funny
And him just doing laps in the restaurant when he was waiting on his food 😭
WHO else can't stop watching kitchen nightmares lmfaoo
Me
Every day
me lmaoo
Me..
Brooo it’s bad... 😂
It’s a phase ahahahaha
Much respect fro Drew, he realized the issues and was open-minded to solving them, he seems like a really nice dude. Hope he’s doing well since the closure.
They closed?
@@archifztc yes
@@no_one01-5 Some one did reply🤣🤣
@@archifztc not that early tho apparently they closed in 2017
@@yousefalmudhaf4083 damn :(
I was ready for Eric to throw hands but as soon as Gordon opened his mouth he turned into a defensive child, you could literally feel his confidence shrivel up
Should watch the Sebastian's episode. That man is worse than Eric
You can't have to much pride or the business will collapse.
@YAP WIEN Moe just look up Sebastian's kitchen nightmares
@YAP WIEN Moe No problem. Enjoy
It never fails to amaze me when these chefs who run a restaurant that's clearly tanking have the audacity to say something like "yeah so what if he's a world renowned, award winning chef? He knows NOTHING. My kitchen is PERFECT and I'm AMAZING"
He insulted her carpet right away and she was like: „WoWI, GOrdON“
*WoWI GOrdOn*
Drew is very likable, nylah isn't an egomaniac, and most of the staff is very understanding. Other than Eric, everyone in this episode was pretty great
True dat brotha
Chef is clearly burnt out or has a major depression I'm at 18:26
The owner looks like a crack addict but I assume that’s just what middle America is
Erick was a liability beyond help.
Eric was the only one who didn't care.
The rest just needed some firm guidance toward the true path, then when it comes to the rest... they have got this.
Anyone who is not full of shit can learn from their mistakes and do better.
"People were peeing on the ceiling"
My brain leapt to men jizzing on the walls lol
Wtfff????
That’s not a stretch! I went from watching this thinking, “he’s so calm” “this feels like meditation” to rotting” “moulding flesh” and “bodily fluids” in zero to fifty! 😂
The ceiling is usually the spray from just used heroine needles.
*I beg your pardon*
same, i didnt even register it could be piss at first lol
I love the fact that the mother and the son are not fighting and they're working as a team because usually if it's family business, the family is always arguing and fighting
Gordon is like a 54yr old person having the imagination and energy of a 12yr old and the rage of a demon. But a heart of an angel
Hey mate thanks for the likes
chose your class.
Gordon: Berserker Chef.
@YAP WIEN Moe lol
thanks satan
@@hailsatan4526 I am far superior to him
@YAP WIEN Moe they did say nothing lol
Tbh the other chefs smile was super adorable when he was told he could make any pizza he wanted, and when the owner chose his pizza that was just wholesome.
Yeah, really. You could tell that he was really excited to be working with a world class chef.
That other chef was awesome. I loved his reaction to Eric’s Monte Cristo. “What is THAT thing? What’s that sandwich? That’s an ugly sandwich!”
"Bruh that cameraman does not give up"
LMAO that description 😂
I love the guy that uploads these videos
Just realized that lmao
Lmao
Or girl. Or non-binary gender.
Ikr 🤣😂
@@blovergirl9154 who cares?
Humble owners who aren't delusional. This was a peaceful episode compared to the others I've binge watched.
True that even though she was clueless at least she's just chill and accepts what Chef Ramsey says
Yes - that was a nice change. A lot of the owners are obnoxious and defiant.
99% of restaurant owners on Kitchen Nightmares:
"You're in denial."
"NO I'M NOT IN DENIAL, OUR FOOD IS THE BEST IN THE WORLD!"
Has anyone else just been binge watching Gordon Ramsay shows recently? (Master chef, hotel hell, kitchen nightmares etc)
Im only watching KN atm, dont fancy master chef but hotel hells looks good
Hey where can I watch masted chef and hotel hell
Yes absolutely me.
Yes
Brooo can you read minds ?
I am watching
I love how excited Gordon was to show them the new decor. Just look how he's hopping about.
30:40
Truly wholesome. Made me smile :,)
he's hopping all the fucking time when he's on television.
that is his television trick to make normal things seem exciting and fun
@@RoiGamez damn. What fell into your cereal bowl this morning? Lol
@@farrzana1121
Nothing... I'm just saying things as they are
@@RoiGamez ur opinion. But yeah thanks for explaining. Have a good day
Gordon: 'What should you do you if you see a field full of dead children?'
Chef Eric; 'reload and go again'
Never let the enemy catch you flat footed.
PLS
Ashamed I'm laughing 🙈
14:05 love how the chef is struggling to read the note from the waitress, then reads it and finally - puts his glasses on.
Have y'all noticed this man purposely posts the ones unavailable on TH-cam. Much love man!
VPN bro come on now!
Im using a VPN for Israel
If they are unavailable on you tube then i must be watching another site......
@@romber58 Like Pornhub?
all except ocenia who I had to find on a chinese site bilibili
Honestly the sync with Gordon's mouth noises and the music was phenomenal.
Hey who are you do u know me huh
@@realkingreyes5726 I know you.
Ikr
It was nice to hear
@@realkingreyes5726 according to their stats, they have replied 12 times on this channel all asking random people if they know them e.g classmate
Everytime I watched the ones where there are busy bar and empty restaurant, I genuinely wonder, why don't the owners turn it into full bar?
Childlish ambitions + it's hard to change for a lot of people.
Because then Bar Rescue would have to come in and they’d rather be called paninihead than asshole
I've never understood this. The markup on booze is way higher than food especially on import and premium selections. It's much easier to pour a beer than cook a burger. Bars make CASH
@@skrrtzamboni bars are way less clean up and staffing too.
I think running a bar has a bit of a stigma to it that running a restaurant doesn't. When people hear "I run a restaurant" they think Gordon Ramsay but when they hear "I run a bar" they think sleazy guy with ties to the mob lol
Don't let Gordon waiting in dining room for too long or else he will start breaking your furniture before breaking you up
Gordon Ramsay: *waiting for his order
CHEF: Let me smoke a cigarette real quick
@Sore Sage Same. But I also need condoms hanging out every hole.
It's fine, he just smokes it in the kitchen...
Ikr? And he's the only one in there! Like, just serve your *one* customer, then go smoke
Lmao, a head chef that can't get starters out sooner than an hour should be fired right away.
Made worse by the fact that the restaurant is practically empty.
Why didn't they fire him long ago..
@@absalomntshauba9785 because the restaurant has already gone through several chef’s at this point so they’ll take whoever
Another great Friday because of this
Hi
Yes indeed it is
3rd
Its more than 10 year's episode
5
I always love how respectful Gordon is to the waiting staff.
Its so satisfying seeing how drew got so happy about being able to cook how he wants
" it's probably as old as Eric.." drew killed me with that comment
"Bruh that cameraman does not give up"
To the person who wrote the description, you're a legend.
haha..yeah. I saw that too
Gordon: * sniffs 3 month-old porkchops * *horrible*
Also Gordon: *sniffs porkchops again*
the sniff of disbelief
He needs to sniff it twice to make sure he wasnt dreaming
@@xxx_Fianna.Sylyanaand he sees it twice.
I love that when Gordon gets seriously involved in something there’s always a white pen on his ear.
I can definitely see Gordon having a few nights on the toilet after eating at some of these places
Or hugging the toilet 😬
He had ulcers and food poisioning constantly
That's why he actually shut down the show
This morning I got hired at my dream job, I'm eating celebratory grocery store sushi, my dog is sleeping and there's an episode I've never seen before. Nice day
Congratulations!
Congratulations, enjoy!
Honestly bro, good for you :)
Congrats!
Good on you buddy!
No one:
Me: **having a mini panic attack when I see that he put a motherflicking SANDWICH in a deep fryer**
That's... What a monte cristo is...
And just for reference, it's monte crisTo, not monte Crisco, like the server keeps calling it.
This is TH-cam, not a christian minecraft server, youre allowed to swear
Putting sugar on top eww
@@ViolaMerda1 ik I just don’t want to😌
@@ramanand5187 lol
Whenever you doubt yourself, remember people like this exist and are given head chef positions
Gordon has too much patience for people that disrespects him-_-
Well he does seem to be concerned more for the “restaurants” and the people who work there than himself (his wealth, etc). So it makes a decent amount of sense that he sticks around
When Gordon walks into your fridge, you know it's game over and the only honourable thing left to do is to quietly retreat to your office with a bottle of whiskey and a pistol, locking the door behind you. There really is no other choice.
That's dark
brits are not allowed pistols
@@mccmorlickmccmorlick1465 this vid is recorded at US, nitwit
@@Enfixation i know dumbo
You're smart enough to know Gordon would walk into your fridge, so put the pistol away, add some ice and know you're smarter than just about *all the chefs* on this show! 😎
"You stand accused of hit and run of 10 children"
"Well you know, what can you do? 🤷♂️"
"i got a bad day you know?"
"10 children are dead, sir. What do you plan to do about it?"
"Reload and go again"
Fun fact my mum is a qualified chef and when she was in college she met Gordon and said "he was honestly the nicest man ever" 🐱👍
hmmm whats that suppose to mean?
@@duchessoftheprairiethat he is a nice man duh
@@l1ght872 it was sarcasm duhhh
gordon is an extremely good judge of character. he doesn't give shit to anyone who doesn't deserve it or need to hear it.
I mean, he seems like a great guy, who very obviously takes what he does very seriously
Gordon: ugh everything in this fridge is rotten
*proceed to sniff everything in the fridge and threw up*
😁😁
😂
What can you do
why eric wasnt fired his first hour on the job is the universes great mystery
They couldn't find him. He was out back having a cigarette
Or he said "screw you guys, I'm going home" each time someone brings up how bad he is
He was. It just took him all that time to leave
in the great words of himself “what can you do?”
@@VergilTheLegendaryDarkSlayer this joke works on so many levels. Today's the day you should be reminded, that you made an excellent joke
Of course the camera man doesn't give up. Who wouldn't love this job
I really want this channel to make a "Best Chefs Getting Fired" compilation. Cuz Erick's firing was SO satisfying.
They’ve now released a video showing everyone who got fired on the show
I love the part where Gordon just randomly comes out and say stuff at the cameraman and just went back in like it never happened
Lol
The way Gordon jumps on the spot in excitement when revealing the new restaurant is so adorable!
Gordon: Started puking
Camera man: Oooo boiii i gota tape this shit
😂😂
thats his job afterall
I just love the fact that instead of changing seat, he literally changes the seat.
The toilet flushing without a lid is what causes the fluid on the walls and ceilings.
😭😭😭
Would be funny to see a guy standing on a toilet pissing on the roof though
It wasn't over the toilets, plus that would be a very thin spray, not medium velocity spray/droplets.
sneezing can do that too !
What type of a shitty toilet can manage to get the water on walls and ceilings? At most, there will be a very tiny speck of water on the walls. Getting it on the ceiling is impossible unless you have a toilet that manages to flush water into the air or otherwise, flushes backwards.
You know someone out there watched the ceiling reveal and was all chuffed with himself pointing to his mates like "hehehe that was me!"
32:50 - 32:52
I didn't know Gordon Ramsay was a magician chef. No wonder his freaking world class he's only breathing and 5 pizza appeared out of nowhere!
Howwww
HAX HAX HWX
He used admin commands
It is nice to see an owner who is a nice person who is not abusive to their staff.
At 10:47 she even defended the server when the head chef tried to shift the blame on her.
8:46
"Deluxe Pizza- WHAT IS THAT THING?"
ngl that made me laugh and sad at the same time
Not gonna lie Erick's "Four tires and a spare" comment had me laughing.
It was really a good one 😂
I’m sorry but I don’t understand the joke .. little slow here . Can explain ?
@@1889shalu Michelin is a brand of tyres
@@fridarefvik2538 oow I know Michelin tyres . So he compared Gordon’s Michelin stars to Tyres??
@@1889shalu yes. and fun fact; Michelin stars actually come from the Michelin tyre company!
When the "new" chef worked with Ramsay and just smiled from ear to ear awwh 🥰❤️
It was definitely a sweet moment and he was clearly happy to have the opportunity
"How long have you been watching Kitchen Nightmares?"
Me: "It's been 84 years... and I'm still shocked like it's the first time."
i love that the owner actually listens to gordon's advice
Poor camera man just wanted to get out of the bathroom but gordon exited before him and left him in the dark 😂😂😂😂😂
Some of the camera work on this is a disgrace
Some say he's still there, to this day.
What happened to Casa Roma after?
Gordon revisits, Drew is gone and Nylah bought out her son from the business.
The fridge and the restaurant was clean.
The biggest surprise is Q from Sebastian's is the Head Chef! Nylah had recognised him from the Sebastian's episode and hired him to work for her.
After Gordon revisited they abandoned Gordon's new menu and returned to their previous menu.
There were rumours that the owners had been writing a number of reviews themselves.
Casa Roma was renamed to The AV Roadhouse Restaurant Bar & Grill, offering a slim lined menu
It appears that Casa Roma was briefly renamed to CR Roadhouse mid 2015 and that all of the staff to work here after a local restaurant Nico's closed. They also changed the menu again.
Yelp reviews are mostly negative on both AV and CR Roadhouse.
The restaurant once again became Casa Roma and Casa Roma closed for good in July 2017.
Casa Roma aired on March 12 2010, the episode was filmed in March 2008 and is Kitchen Nightmares season 3 episode 7.
Yep I've just read it so you beat me to it. But anyway kinda expected this restuarant to last longer but the fact they abandoned Gordon's menu again proves these owners are too stubborn to listen hence why they end up closing. I feel bad for Gordon because he wasted his time on these idiots.
We need you for every episode
Whats happens with Erik,,Headchef".🤯 🤯 🤯
@@shai310 ikr as soon as gordon leaves the owners go back to being the old self and end up closing the restaurant and blame Gordon for misguiding them.. Like change your own self and then think about the business 🙄
@@Smolhamzi 😌
7:57 lol Gordon picking up the food looking worried and hesitant like he already knows what he is about to get the experience that he dislikes 😂😂
This has to be the strangest energy of any Kitchen Nightmares episode
Man rhe chef at the start for Gordon's lunch was acting like he had a 12 top..it's just one person lmao
He's seemingly the only table in the restaurant, and they're taking an hour to get appetisers out. I could make a pretty dang decent impromptu meal and dessert for 4, in that time, with no prior prep or shopping. And I'm disabled and severely depressed!
🤦♀️ I don't know how he scammed his way into the position, and wasn't found out until this. I really DGI.
@@Acidfunkish yea 100%
I'm temporarily disabled with a leg injury but I used to work in kitchens when I was younger and I know wayy better than this guy
@@Acidfunkish My first time MIXING roti dough took me 4 hrs (not joking btw) and 4 years later, I can cook I'd say 4 dishes of my cusine in an hour today and I'm still considered very slow by my mom's standards. That dude isn't capable of making baby food let alone be a head chef at a restaurant.
Gordon literally had time to take the dining area apart and put it back together before any of his food is cooked.
Yeah I watched the same vid as you too, thx for the description.
Watching Drew and Chef Ramsay working together is so wholesome.
Fun fact : There's an episode of Bar Rescue where there's literally a mushroom growing in the walk in.
WHAT!! Is it still in bussnies?
WAHT
Organic,@
That show is more staged than KN. It's entertainment but alot of stuff on these shows isn't true
@@noblecyborg-savage You should go to that bar then. See if you can't order the wall mushroom on top of a burger.
Me: "Wow, this restaurant's sign looks great !"
Gordon: "It looks horrible"
Me: "It looks horrible"
the sign looked cleaner than anything inside to be fair.
I died at the fine dinning though
😭
Don't be a yes man
a moment of silence for Gordon’s hands, they’ve been through a lot
In that case make it...... several moments for his forehead.
A moment of silence for Gordon’s stomach, its been through a lot
Moment of silence for his asshole, you know that’s shits leaky after leaving most of these places
Love this moment at 29:23
Gordon's laughter of joy is something I love to look at
i love how Eric plays the victim, when has 100% the problem
"People say hes a five star michelin chef" - yeah no. Nobody except you says that because the highest rating is three michelin stars.
Ikr lmao
Chefs doesn't really get stars, the restaurant does. Gordon runs multiple Michelin stared restaurants which is why he's been awarded more than 3 stars. I've read before that throughout his career his restaurants has been awarded over 20 stars. So he's really fucking good at running a restaurant.
@@volundrfrey896 i mean he has closed a some(like more than 5)of his restaurants...but yes he is still good..
@@rohithkarri2677 Yes, and sold some. But he definitely had more than 3 stars at once. And collected tonnes throughout his career.
@@volundrfrey896 Frankly, Gordon Ramsay doesn't deserve his 16 stars. He would have been a struggling 2/3 stars chef at 55 years old in Britain without this show. I mean, Alain Ducasse has 21 stars. He built a career around his cuisine and only his cuisine. Ramsay has 16 stars and runs a business around his TV character. Ramsay could not be compared, in any ways, to Alain Ducasse. Alain Ducasse is 100 times the chef he is. Alain Ducasse worked for 50 years to reach 21 stars. Ramsay is buying restaurants and raises money all around the world only because of this show. The chefs who are running the restaurants he owns are the ones who really deserve the stars. That being said, this guy knows how to run a business and a restaurant. He learned it all in France. But, frankly, speaking from experience, his restaurants have no style. A normal chef with more than 3 stars has his very own style... well, not the case of Ramsay. He is just an opportunist. Good for him, but people should never compare him with legit chefs.
Wait, I just assumed that the chef was the owners ex-husband or something, there's no way someone that incompetent would keep a job
Probably an affair or sumn
I think she felt intimidated by him.
Sometime the owner is just clueless
Exactly! He was walking all over her!!!
The narrator said they constantly changed chefs due to lack of business...Eric was likely the only one willing to come by that point.
Eric : _burns down the whole restaurant_
Also Eric : "you know, what can you do ?"
You know it's a good day when this TH-cam channel gives us 40 minutes of quality.
Yes
Gordon: *see's food with mold*
Gordon's brain: ꀷꂦꈤ'꓄ ꌩꂦꀎ ꅐꍏꈤꈤꍏ ꓄ꂦꀎꏳꀍ-ꍏ ꓄ꀍꏂ ꏳꀍꀤ꒒ꀷ?
Also Gordons brain: So anyways,im gonna make him throw Up
A episode I've never seen on my birthday? I've been blessed by Nino
ong
Whos nino
belated hbd bro.
@@hotpikachu he runs the channel
@@mourice9011 LOOOOOOOL
Me in 2024 still watching this
Gordon working with the chef together was the most wholesome thing I've seen in a long time
Felt like I was playing a Call of Duty tutorial with how many times that head chef said reload🤣
The staff: Cooking , Gordon: I am going to some exercise while the waiting time
This is the first episode were I saw Gorden telling the owners directly that someone should be fired. He normally tries to change the staff but it looks like Eric was just too much.
"Got a marathon coming up..."
Now THAT‘S some deep Gordon lore
*standing there over weight with a cigarette and a redbull*
“I’ve not been feeling 100% lately”
It’s a mystery as to why 🙄
Exactly
Weight and eating habits don't really have a correlation to happiness. Your logic is shit.
@@idkwhybut... Wrong.
@@idkwhybut... believe what you like. You’re wrong but I couldn’t give two shits. Have a nice day lol
@@jameswallace7091 The internet is free. 🙂
30:45 he looks like a happy kid trying to show someone an amazing thing he did 😂😍
I will never be not amazed by the mindset some cooks have in this show.
"I am cooking a meal for a worldwide renown chef and if he doesn't like my food thats his problem"
this is what happened to casaroma after gordon left: Gordon revisits, Drew is gone and Nylah bought out her son from the business.
The fridge and the restaurant was clean.
The biggest surprise is Q from Sebastian's is the Head Chef! Nylah had recognised him from the Sebastian's episode and hired him to work for her.
After Gordon revisited they abandoned Gordon's new menu and returned to their previous menu.
There were rumours that the owners had been writing a number of reviews themselves.
Casa Roma was renamed to The AV Roadhouse Restaurant Bar & Grill, offering a slim lined menu
It appears that Casa Roma was briefly renamed to CR Roadhouse mid 2015 and that all of the staff to work here after a local restaurant Nico's closed. They also changed the menu again.
Yelp reviews are mostly negative on both AV and CR Roadhouse.
The restaurant once again became Casa Roma and Casa Roma closed for good in July 2017.
Nylah's son : I used to be a carpet cleaner
Me : How on earth did you get that job as a carpet cleaner in the past and why cant you bother to clean your restaraunt's carpet
You know he’s a good chef when he can tell some ribs are just under 3 months old
I'm guessing that he was so certain as there was a date somewhere ...
"You didn't tell me which ticket that was. I didn't know it was your food."
He was the only one in the restaurant!