Thank you so much. I'm glad that you like my recipes. Regarding your question...I've never used veg-gel before (not available here where I live) so I won't be able to tell you how much to use. It all depending on the product's setting power. I know agar agar is equal amount substitution for gelatin. But if you figure out the conversion amount, I'm sure you can use that as substitute. :)
Wow, it sure looks yummy. I'm going to make this for our new year's eve party. One qstn though, will the remaining raspberry puree not going to start to set while waiting for the 1st batch to chill for an hour or two?
Thank you. It was yummy in deed. I place the remaining raspberry puree mixture at room temperature and it didn't set until the first batch is done chilling in the fridge. Maybe it was quite warm in my kitchen. But in case if yours set up, you can slightly warm it up to a pour-able consistency. :) Hope that helps.
Hello Amy , can u tell me what is a agave is n where can I finds it , if I can’t finds it what can I use to replace agave so please reply me know so I can make it for my daughter birthday next weekend , also I like to tell u two years ago I made the mango panna cotta for my daughter’s birthday it came out very goods every one love it n they all said yummy, look beautiful n lots of work too so thanks for shared your recipe Amy so this year I want to try make the raspberry one that y I want to make sure all the ingredients
Thank you for trying the Mango Panna Cotta recipe and your interest in this one. 🥰 Agave as a liquid sweetener from plant. It's sold in most supermarkets and health store. If you really couldn't find it, you can substitute with honey. Besides raspberry, you can make this with strawberries instead (my kids love strawberry better than raspberry). But I personally love the tartness from the raspberry. 🥰 Wish your daughter a wonderful birthday. So sweet of you making treats for her. Happy cooking! 💗
You can substitute with equal amount of agar agar. But please keep in mind, you need to bring agar agar to a boil to release the setting power. Also, the texture would be slightly different compared to using gelatin. Hope that helps.
Love the recipe! Thanks for posting it as well, it has given me inspiration to try making my own deserts btw what kind of camera are you using? The resolution is fantastic
Thank you. Glad you like the recipe. I have a sony camcorder, nothing expensive. :) But I realized that lighting makes a big difference in the video and pictures. ;)
Agave is a natural sweetener. It's important in the recipe for the right amount of sweetness and consistency. Most health food store would have it. I love it because it also adds a hint of floral aroma beside just sweetness. You can also get it online here: goo.gl/DS8vo2 If you really need to substitute, you can use honey. That's probably the closest thing to agave. But agave is plant base. Hope that helps.
+Julia Kulyk Yes, you can use equal amount of agar agar as substitute of gelatine. But keep in mind that agar agar might not yield a tender texture as gelatine would. :)
Am I Wonder if we put the milk mixture into the glass & put in the fridge in 4 hours, how about the rest of the mixture, isn,t be hard if we wait to put in another side of the glass, I realy wonder what it could be!
@@dinahsundal2701 no, you only need 1 batch of milk mixture for this recipe. I don't understand what you mean by the other side of the glass. Here's the link to the written recipe. (It's under the video description box) utry.it/2015/12/how-to-make-raspberry-panna-cotta.html?m=1 Might have a better understanding of the recipe if you read it. Please let me know if you have questions after reading the recipe.
@@dinahsundal2701 oh I see. The raspberry mixture! I only made 1 batch. I kept the remaining mixture on the kitchen counter at room temperature and it remained liquid after 2 hours (the time it took for 1 side to set). If yours started to set, you can warm it up slightly. But I didn't have to do that at all. And please make sure your mixture is not hot if you need to reheat it.
:) There's no silly question. If you use vanilla extract instead, the vanilla aroma and flavor won't be a strong compared to vanilla bean paste. Texture should be similar, if not the same. But you do want strong vanilla flavor so it stands up to the strong flavor of raspberries though. ;)
Actually, vanilla bean paste is the "easy version" of vanilla bean. The one I use is grind up whole vanilla beans. If you use the whole vanilla bean, you need to split the bean, scrape out the seeds, add the seeds and the bean pod into the hot cream and let it steep for at least 30 minutes in order for the flavor to come out. Then you can discard the pod and continue with the recipe. And 1 tablespoon of vanilla bean paste is equal to about 1 whole vanilla bean. Hope that helps.
Nurfadilah Sari Febriani Yes, you can substitute gelatin with Agar. However, the texture of the dessert might come out different. Usually gelatin yields a more silky texture while Agar is more bouncy. And please make sure the Agar mixture comes to a boil (to activate setting power) before mixing into other ingredients. Hope that helps. Happy cooking! 😉
Sophia me mine LOL...good catch! Don't remember why I spill things. But that happens more often than I like. Guess I am just clumsy! 😅 Hope you'll like this dessert. Happy cooking! 😉
I don't quite understand your question. I used Google translate to try to understand your question but the sentence doesn't make sense. I don't speak Filipino.
Yoonmin Sugarhigh If it is because you can't find it, you can get it online here: www.amazon.com/gp/product/B003L259AU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003L259AU&linkCode=as2&tag=a0464-20&linkId=6QGTDYTI77DEMDIA I listed the ingredients links below the video too. You can also find it in most baking ingredients/supply stores. If you really have to replace it, the closest would be equal amount of vanilla extract. But the flavor won't be as strong and you won't see the vanilla specks as in vanilla bean paste. Hope that helps.
If you use agar agar, you need to heat the mixture until it comes to a boil in order to release the setting power. So, cooking time is longer. But should take about the same time to set.
Agave is a natural sweetener that is in liquid form. That way you don't have to melt your sugar. But you can substitute with honey if you don't have agave on hand. Hope that helps.
+Astrid Haviland Agave is a natural sweetener from plant. I love it because it's already in liquid form. You can find them in most supermarket and health food store in the U.S. Or on line here: goo.gl/BKsIVS
Kosher salt is a type of salt. You can read more here: en.wikipedia.org/wiki/Kosher_salt I like using it better than table salt because it's more mild and don't have the metallic after taste. Vanilla Bean Paste is a paste what is grind up of whole vanilla bean. It's used in many desserts and baked goods. I love it because it's so easy to use and has so much vanilla aroma compared to vanilla extract. You can see the vanilla seeds in them too because it's made with whole vanilla bean. You can get in most baking specialty store or online here: goo.gl/YOK3PD
Juliana Tascon-Sarasti Sorry, I don't quite understand your question. Did you mean what else you can add to this particular dessert? Or what else you can add to the menu? Please be specific so that I can help you. Thanks.
For this dessert, simply follow the recipe and you don't need to add anything else. Here are some suggestions for the rest of the menu. Please let me know if you have any question. Happy cooking and wish your parents a wonderful anniversary celebration. Starter: utry.it/2014/04/smoked-salmon-blossom-appetizer-with.html utry.it/2016/12/easy-holiday-appetizer-ham-and-cheese.html utry.it/2013/10/herbed-goat-cheese-crostinieasy.html utry.it/2012/05/mascarpone-asparagus-tarts-with.html utry.it/2016/10/spicy-salmon-poke-taco.html utry.it/2013/04/green-gazpacho_20.html Main Course: utry.it/2013/02/roasted-shrimp-salad-with-thyme-and.html utry.it/2016/06/easy-french-tomato-tart.html utry.it/2011/07/penne-rigate-pasta-salad-with-rib-eyes.html utry.it/2013/08/grilled-ribeye-steaks-with-vanilla.html utry.it/2016/02/truffled-mushroom-mac-and-cheese.html
Amy Tong thank you very much your are the best TH-camr baker ever I am going to watch the videos good ideas and I have a request for a video can you please do blueberry panna cotta?
Juliana Tascon-Sarasti You're most welcome. Thank you for your kind comment. Sure, I will try my best to post a blueberry Panna cotta. Thank you for your recipe request.
:) Thank you. Let me know how it turns out. My family loves this dessert. You should also check out the Mango Panna Cotta too. Recipe here: goo.gl/pvKUE7
agave nectar is a natural sweetener made from a plant call blur agave. I use it because it's already in liquid form. You can read more about agave here: en.wikipedia.org/wiki/Agave
imagine in black then a bit or red then the white OMG YESSS like a tuxdo heheheheh so cool wonderful share inspiring truly🙏🙏🧑🍳
Gusto kung matutunan ito! Very delicious hindi ba mahirap gawin???
Ano yung agave??? Tapos pwede bang vanilje flavor????
Am ok lang kung hindi lagyan nang agave????
Awesome you are a fantastic chef i have to try it 😀👍
wow, this is another panna cotta looks so delicious, i make this on my dayoff again, thanks for sharing, GodBless
Thank you so much. I'm so glad that you like this recipe. :) Have fun cooking.
What a lovely dessert!! Must try it soon 😎
Poppy Kefaloukos Thank you! I am sure you'll love it. Happy cooking!
woah another version of panna cotta.As usual so so pretty looking panna cotta.thx for sharing Amy
+Kimmy Seah Thank you and you're most welcome. Glad to know you like them. :)
Beautiful dessert!! have to try it
Thank you! I'm sure you'll love it. :)
I realy love these!!!!
Thank you!
Ok so you mean I will make another milk mixture again for the next side of the other glass ????
Creative Patience Beautiful
Thanks for share , we also try for my family.
Looks so delicious 👍 Stay connected
So tasty some mango panna cotta I think I'm going to also make that yummy yummy thanks for the recipe
You're welcome. Happy cooking!
Me Encantó!!
ESPECIAL!!👍👍
BENDICIONES!!
Could I use veg-gel as can't find agar? Also your recipes are amazing you are very talented thank you for your inspiration.
Thank you so much. I'm glad that you like my recipes. Regarding your question...I've never used veg-gel before (not available here where I live) so I won't be able to tell you how much to use. It all depending on the product's setting power. I know agar agar is equal amount substitution for gelatin. But if you figure out the conversion amount, I'm sure you can use that as substitute. :)
it looks very beautiful &very yummy
Pawan Kaur Thank you. It is very yummy, in deed. 😊 Happy cooking!
I like deserts.. Great job
a great recipe.. must be try at home
Thanks for the info, I really like your work
+Asuquo Mary You're most welcome and thank you so much! So happy to hear that you like my work. :) Have a wonderful week ahead.
I love you Amy ...u r the first utuber I saw replyed on each comment...Ur cooking is beautiful... looks delicious...😋
Wow, it sure looks yummy.
I'm going to make this for our new year's eve party. One qstn though, will the remaining raspberry puree not going to start to set while waiting for the 1st batch to chill for an hour or two?
Thank you. It was yummy in deed. I place the remaining raspberry puree mixture at room temperature and it didn't set until the first batch is done chilling in the fridge. Maybe it was quite warm in my kitchen. But in case if yours set up, you can slightly warm it up to a pour-able consistency. :) Hope that helps.
Amy Tong Thanks for that. I'll let you know when I'm done with my panna cotta. 😉
Have fun cooking! Happy New Year to you and your family! :)
Amy Tong Oh heaven...that's what my family said after tasting my three-flavored panna cotta: strawberry, milk & mango. Huge thanks to you amy.😘
Ejron517 ! I am so glad that your family loved it! Thank you for trying the recipe. 😉
Hi! Question. How can I replace agave? can not find it :( Thanks!
Hello Amy , can u tell me what is a agave is n where can I finds it , if I can’t finds it what can I use to replace agave so please reply me know so I can make it for my daughter birthday next weekend , also I like to tell u two years ago I made the mango panna cotta for my daughter’s birthday it came out very goods every one love it n they all said yummy, look beautiful n lots of work too so thanks for shared your recipe Amy so this year I want to try make the raspberry one that y I want to make sure all the ingredients
Thank you for trying the Mango Panna Cotta recipe and your interest in this one. 🥰 Agave as a liquid sweetener from plant. It's sold in most supermarkets and health store. If you really couldn't find it, you can substitute with honey. Besides raspberry, you can make this with strawberries instead (my kids love strawberry better than raspberry). But I personally love the tartness from the raspberry. 🥰 Wish your daughter a wonderful birthday. So sweet of you making treats for her. Happy cooking! 💗
@@uTryIt thanks for reply me Amy wish u n your family all healthy n stay save too
@@elainevan3484 Thank you so much 🥰
such a great racipe
Thank you very much. I'm glad that you like it. :)
muchas gracias por tu tutorial
de nada. :)
Gracias!!!!!
I will definitely try the mango Panna cotta ..n send u picture...
Sunidhi MUNI oh, please do. I look forward to seeing your master piece. 😉 Have fun cooking!
Interesting!! Thanks for sharing 😁
Refreshing and delicious drinks
So pretty omg!! Gonna give this a try❤
Thank you! Let me know how you like it after you try! Happy Cooking! ;)
Amy Tong for sure!❤
another yummy version of my favourite dessert! thank you!!
+Kareema Griest You're most welcome. This is definitely one of my favorite dessert too. :)
Woow looks so nice
What can be put in place of Agave?
Me gusta por favor ingredientes en español ( y es fácil y riquísimo )
goo.gl/6HyqEu Este es el enlace a la receta. Por favor, use Google Translate para obtener la versión española. ¡Muchas gracias!
Ur recipies r awesome
U from...
Thanks a lot!!! I realy apreciate
Can we substitute gelatin with agar agar?
You can substitute with equal amount of agar agar. But please keep in mind, you need to bring agar agar to a boil to release the setting power. Also, the texture would be slightly different compared to using gelatin. Hope that helps.
@@uTryIt ok thank you!
Love the recipe! Thanks for posting it as well, it has given me inspiration to try making my own deserts btw what kind of camera are you using? The resolution is fantastic
Thank you. Glad you like the recipe. I have a sony camcorder, nothing expensive. :) But I realized that lighting makes a big difference in the video and pictures. ;)
+Amy Tong what kind? Cause there are so many kinds, btw it is impressive to get good lighting like that
Sony HDR-CX675 9.2 Mega Pixels. Here's the link for your reference: goo.gl/l2oh5E :) Hope that helps.
+Amy Tong thank you so much
You're most welcome. :)
Hey 👋🏻 is the heavy cream sweetened? Nice recipe ❤️
Lamis Hammoud Thank you. The heavy cream is unsweetened. Let me know if you have other questions. Happy cooking!
I love it I am going to make it for my parents surprise anniversary party
Juliana Tascon-Sarasti How sweet of you! 😊 Wish them happy anniversary! Happy cooking!
Amy Tong no problem thanks I always watch your videos you are the best at cooking
Juliana Tascon-Sarasti Thank you so much for your kind words! I am happy that you like and enjoy my videos. Truly appreciate your supports! 😊
whoaohh looking nice
Thank you. They taste really good too. :)
Looks great! Where did you buy your glasses from
Thank you. I got the glasses online here: amzn.to/2KCbzKl
Amy Tong
Thanks
I like it thxs i am making it for school cook of
It is looking nice😍
What is agave? Is it important ingredient? I'm not having it ...any substitute for it.
Agave is a natural sweetener. It's important in the recipe for the right amount of sweetness and consistency. Most health food store would have it. I love it because it also adds a hint of floral aroma beside just sweetness. You can also get it online here: goo.gl/DS8vo2
If you really need to substitute, you can use honey. That's probably the closest thing to agave. But agave is plant base. Hope that helps.
Amy Tong thank you so much. I vl try to get agave.
You're very welcome. Let me know how you like them and happy cooking! ;)
It's a "sprig" of mint I believe. Either way, solid recipe.
no..I can't do as urs delicious one ...but I will try...🙂
Wonder if I can use agar agar instead of gelatine
+Julia Kulyk Yes, you can use equal amount of agar agar as substitute of gelatine. But keep in mind that agar agar might not yield a tender texture as gelatine would. :)
Julia Kul
have to try this!
+Ky Yeatman Thank you. :)
Excellent!!! i like it.
Shahnaj Choudhury Thank you so much. 😊
Am I Wonder if we put the milk mixture into the glass & put in the fridge in 4 hours, how about the rest of the mixture, isn,t be hard if we wait to put in another side of the glass, I realy wonder what it could be!
This recipe uses exactly the amount needed for these cups. So, there won't be any left over milk mixture after you pour them into the cups.
Amy Tong ok so you mean that I will make another milk mixture for the other side of the glass ????
@@dinahsundal2701 no, you only need 1 batch of milk mixture for this recipe. I don't understand what you mean by the other side of the glass. Here's the link to the written recipe. (It's under the video description box) utry.it/2015/12/how-to-make-raspberry-panna-cotta.html?m=1
Might have a better understanding of the recipe if you read it. Please let me know if you have questions after reading the recipe.
Ok I mean the strawberry mixture the left over we put in the fridge & put in the other side of the glass I mean!!!!
@@dinahsundal2701 oh I see. The raspberry mixture! I only made 1 batch. I kept the remaining mixture on the kitchen counter at room temperature and it remained liquid after 2 hours (the time it took for 1 side to set). If yours started to set, you can warm it up slightly. But I didn't have to do that at all. And please make sure your mixture is not hot if you need to reheat it.
Excellent hey👌🏻👌🏻👌🏻
Probably a silly question regarding the change of texture possibly...but can we use vanilla extract instead?
:) There's no silly question. If you use vanilla extract instead, the vanilla aroma and flavor won't be a strong compared to vanilla bean paste. Texture should be similar, if not the same. But you do want strong vanilla flavor so it stands up to the strong flavor of raspberries though. ;)
Amy Tong hi Amy what if I have the actually vanilla bean. What's the substitute for that verses paste? Thx so much!
Actually, vanilla bean paste is the "easy version" of vanilla bean. The one I use is grind up whole vanilla beans. If you use the whole vanilla bean, you need to split the bean, scrape out the seeds, add the seeds and the bean pod into the hot cream and let it steep for at least 30 minutes in order for the flavor to come out. Then you can discard the pod and continue with the recipe. And 1 tablespoon of vanilla bean paste is equal to about 1 whole vanilla bean. Hope that helps.
Thanks for the video I subscribed
You're welcome and thank you so much for subscribing! Appreciate your supports. :)
Awesome .....
janet biais Thank you.
Can I replace gelatine to agar powder?
Nurfadilah Sari Febriani Yes, you can substitute gelatin with Agar. However, the texture of the dessert might come out different. Usually gelatin yields a more silky texture while Agar is more bouncy. And please make sure the Agar mixture comes to a boil (to activate setting power) before mixing into other ingredients. Hope that helps. Happy cooking! 😉
good night
why did you spill the heavy cream? We'll try this thanks for sharing!
Sophia me mine LOL...good catch! Don't remember why I spill things. But that happens more often than I like. Guess I am just clumsy! 😅 Hope you'll like this dessert. Happy cooking! 😉
Pwede honey ilagay halimbawa kasi ngayon ko lang narinig ang agave, Am
I don't quite understand your question. I used Google translate to try to understand your question but the sentence doesn't make sense. I don't speak Filipino.
Ok it,s ok if I will not put agave cause I couldn,t find it her. What do you think????
beautiful very professional
Thank you so much! Glad you like it. :D
please is it heavy cream or coconut milk?
+Asuquo Mary It's heavy cream. here's the link to the blog post and complete recipe: goo.gl/6HyqEu This link is also right below the video. :)
yummmm
Can the vanilla bean paste be replaced with anything?
Yoonmin Sugarhigh If it is because you can't find it, you can get it online here: www.amazon.com/gp/product/B003L259AU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003L259AU&linkCode=as2&tag=a0464-20&linkId=6QGTDYTI77DEMDIA
I listed the ingredients links below the video too. You can also find it in most baking ingredients/supply stores. If you really have to replace it, the closest would be equal amount of vanilla extract. But the flavor won't be as strong and you won't see the vanilla specks as in vanilla bean paste. Hope that helps.
Amy Tong Thank you!
Yoonmin Sugarhigh You're welcome. Happy Cooking! 😉
thank you very much
same time for agar agar too?
If you use agar agar, you need to heat the mixture until it comes to a boil in order to release the setting power. So, cooking time is longer. But should take about the same time to set.
Pancit lome
What is Mango nector
Me gusta mucho pero no lo entiendo por favor en español gracias
Same here
Wow so yummy
Thank you! :)
+Amy Tong What song in this video?
+TAO ZA This song is "Life of Riley" Kevin MacLeod. The music credit is located right below this video. :)
awesome
Yummy 😋
Can one tell me what is the purpose of Agave???
Agave is a natural sweetener that is in liquid form. That way you don't have to melt your sugar. But you can substitute with honey if you don't have agave on hand. Hope that helps.
superb
+Reshma V.S Thank you! :)
What is the purpose of Kosher salt?
Kosher salt is to balance and bring out the sweetness of the dessert. :)
Amy what is agave, can I find that in usa, thank you
+Astrid Haviland Agave is a natural sweetener from plant. I love it because it's already in liquid form. You can find them in most supermarket and health food store in the U.S. Or on line here: goo.gl/BKsIVS
Very GOOD😋🍓
Awesome!
thanks! :)
wht z keshr salt and vanila bean paste?
Kosher salt is a type of salt. You can read more here: en.wikipedia.org/wiki/Kosher_salt I like using it better than table salt because it's more mild and don't have the metallic after taste. Vanilla Bean Paste is a paste what is grind up of whole vanilla bean. It's used in many desserts and baked goods. I love it because it's so easy to use and has so much vanilla aroma compared to vanilla extract. You can see the vanilla seeds in them too because it's made with whole vanilla bean. You can get in most baking specialty store or online here: goo.gl/YOK3PD
Hello Amy thong it's Juliana again my parents anniversary is on Sunday can you tell me what else I can add? Please and (ASAP)
Juliana Tascon-Sarasti Sorry, I don't quite understand your question. Did you mean what else you can add to this particular dessert? Or what else you can add to the menu? Please be specific so that I can help you. Thanks.
Amy Tong it's Juliana again I want to know the both things. What you can add to the particular dessert and what you can add to the menu thanks
For this dessert, simply follow the recipe and you don't need to add anything else. Here are some suggestions for the rest of the menu. Please let me know if you have any question. Happy cooking and wish your parents a wonderful anniversary celebration.
Starter:
utry.it/2014/04/smoked-salmon-blossom-appetizer-with.html
utry.it/2016/12/easy-holiday-appetizer-ham-and-cheese.html
utry.it/2013/10/herbed-goat-cheese-crostinieasy.html
utry.it/2012/05/mascarpone-asparagus-tarts-with.html
utry.it/2016/10/spicy-salmon-poke-taco.html
utry.it/2013/04/green-gazpacho_20.html
Main Course:
utry.it/2013/02/roasted-shrimp-salad-with-thyme-and.html
utry.it/2016/06/easy-french-tomato-tart.html
utry.it/2011/07/penne-rigate-pasta-salad-with-rib-eyes.html
utry.it/2013/08/grilled-ribeye-steaks-with-vanilla.html
utry.it/2016/02/truffled-mushroom-mac-and-cheese.html
Amy Tong thank you very much your are the best TH-camr baker ever I am going to watch the videos good ideas and I have a request for a video can you please do blueberry panna cotta?
Juliana Tascon-Sarasti You're most welcome. Thank you for your kind comment. Sure, I will try my best to post a blueberry Panna cotta. Thank you for your recipe request.
What is agave?
Tabassum Ayaan Agave nectar is a natural sweetener from the plant. Here's a more detailed definition: en.m.wikipedia.org/wiki/Agave
wooow! delicioso
¡gracias!
nice sweet ....i..like
congratulation from Merida, Venezuela, kiss for you, J.E.P.
thanks
You're very welcome! Happy Cooking!
Beautifull
love it!!!
thank you. 😊
Nice
good
Thanks. :)
super
Hola ,por q no lo ponen en español para los q no sabemos inglés
Good
i will defintly try this :)
send me more easy but unique recipies link like this1 :)
:) Thank you. Let me know how it turns out. My family loves this dessert. You should also check out the Mango Panna Cotta too. Recipe here: goo.gl/pvKUE7
yeah i have seen mango cota 😘
i ll defintly try this :)
Fantasy Of Life
very nice amy . keep it up
Thank you! I definitely will. :)
Why did you use 1/4 cup milk? Not 1/2
I actually used 1/2 a cup of milk in the recipe. It's just that I couldn't find the 1/2 cup measuring cup that day so that I used 2 of the 1/4 cup. ;)
If you look closely, I used the 1/4 measuring cup to measure the 3/4 cup of cream as well. :D
thanks for this😘hope I could do it 😂
nice
是否有中文敎學制作方法
對不起，我們目前還沒有中文教程。 但您可以使用Google Translate 去翻譯。
love you Amy❤❤❤❤❤❤❤❤
what is agave
agave nectar is a natural sweetener made from a plant call blur agave. I use it because it's already in liquid form. You can read more about agave here: en.wikipedia.org/wiki/Agave
Wow
is this your sweet hands ? 😇
Who has tried this? And what did you think about it?
Est ce que on peut avoir la traduction en français slv
This one is next 😉
+Tatjana Ostojic Thanks! Hope you'll like it too.