Tropical Paradise in a Dessert: Coconut & Mango Panna Cotta
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- I will show you a delicious fine-dining dessert with coconut and mango panna cotta, poached raspberries, and caramelized almonds. This tropical combination is just amazing so totally recommend you try it at home guys.
Coconut panna cotta
- 150g of cream
- 150g of cocunut milk
- 20g of dry coconut
- 50g of sugar (or by taste)
- 4g of gelatine powder
Mango panna cotta
- 250g of mango puree
- 50g of cream
- pinch of star anise
- 3g of gelatine powder
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#dessertrecipe #pannacotta #homecooking
What is your favorite panna cotta guys? 😜
A milk and berry one that I had a while back, but this looks good too!
For a while I’m planing to make white chocolate & basil panna cotta. I never try it but those two flavors are matching really good.
Do you count as dessert? If so then you
Never had one! Does it taste creamy and sweet?
I love chocolate panna cotta
This is absolutely stunning! I always love your presentation but this is has to be my favourite
HOW. DID. YOU. KNOW?!!! I literally have 2 boxes of mangos that i picked yesterday & I also cut down 7 coconuts! I made a mango smoothie with coconut water yesterday. BUT now i open Yt and i see THIS!!! :O Chef Majk you always impress me, im excited to watch this and even give it a try possibly if its not too fancy. I love panacota
😂 you guys are amazing! Love the inspector!
Hi Chef, I made classic Panna cotta for our very hot Christmas in northern Australia. But always use gelatine leaves. I will make this for New Year’s Day lunch as it’s mango season here. Thanks for sharing. ❤❤
Happy you liked it ;)
@@ChefMajkwish me luck for the mango coconut dessert.❤
Thank you for adding the full recipe!
how is your presentation so good it is literally mind-blowing
Thanks ;)
Good result as usual. These dessert cocktails sometimes work wonders.
That is for sure ;)
@Minku arcI mean, when you prepare it for your lady and she knows you made it, then a miracle happens.
That's really cool, I like the wine glass idea. Thanks Chef Majk
Great, thanks for the feedback :)
I’m definitely going to make this, thanks chef!
Beautiful presentation! It looks like art!
Beautiful
I like that you have recepis and I tried them all, they are very delicious, thank you for the recepis never stop sharing ❤😊
Awesome like everything you do 🎉😊
This one was gorgeous.
Thx ;)
This presentation is so cool! I'm definitely going to try making panna cotta. I found it fascinating ever since I discovered it when I watched that show The Bear.
I`m doing this and adding forrest fruit caviar on top. Its date night. With this presentation I wont be needing luck to get lucky
I made this at home ,exactly like yours ,all my kids like it this type of panna cotta 🤗🙏🏼
absolutely beautiful
looks amazing!
She Stein :)
So pretty and look great . Thank you
Looks delicious
I love it
Very nice, Chef! Thanks
Looks amazing
all your content, very inspiring 🤙
The thumbnail looks amazing.
Hope the actual result doesn't disappoint. 😊
I hope too :)
@@ChefMajk I want something equally stylish - but that you can do almost right away. No freezer (due to space)
Looks good 😊
Amazing! just wow
I like your channel. U give so much inspiration 😊
Happy to hear it
It would be great if you could suggest how the desserts might pair well with different main courses. Thank you. :o)
I don't believe about this really. You can pair it with anything you like...no need to overthink it.
Quality as always Chef 👏👏👏
Pls provide the name of the ingredients and the quantity while preparing.This will add more value to the video
Its in the description bellow the video
Amazing presentation, I truly mean that. Obligatory comment for the algo
Thx for your support Bruno ;)
Hi, does anyone know for the cream if I can get the same texture using a plant base cream? Or does that mess anything up? I want to make this fully lactose free
Beautiful 👏👏👏
Just Wow 👌 👍
❤ wow
Just perfect🎉❤
Thx ;)
I love it chef
Thx ;)
Fantastic
great presentation
thanks :)
What do you recommend as a plant based substitute for the Gelatin powder?
There is vegan gelatine to buy
Try using agar agar. It sets at room temperature.👍🏼
I'm md juwel mia, I'm from Bangladesh.. i like your Videos 💞💞💞
تسلم ايدك يا قمر
I like coconut
🤪👍
Chef tiene la receta en español por favor
Looks amazing❤. How long can be kept in fridge?
3-5 days
Hi,
Is it possible to have the quantities for the recipe please.
That's a lot.
Have a lovely week end
All you need is in description
excelent
Can you make some interessting canapés
Beautiful verrine chef
Where do you get your amazing Platzes from?
In the shops in my town
Instead of gelatin powder can you also use agar?
no, panna cotta is always with gelatine
I feel like that would look better in a round whiskey glass
It can be for sure
Why do you use powdered sugar instead of casual ?
Because I have it at home most of the time
❤❤❤
🙌👏Super)
What proportion of gelatin do you use
Recipe is in description
Amounts to recipe would be awesome
It's in the description
👌
Those wine glasses look perfect. I've been looking for two years. Where did you buy them?
In the supermarket next to my house
Majk do you run your own restaurant?
No I do online coaching full time
It’s beautiful, but I don’t want to have to make 100 of them a day in a restaurant’s kitchen.
No one is saying to you that you have to :D
Yours
I’m just here die the food inspector
I love but You let the dog leek the spoon that is sick
If you would see what else he lick in my house you would probably died then 😄
Do you SERIOUSLY and genuinely talk like that or is it just an act?
Talk like what?
@@ChefMajk the way you talk, with all the pauses! I’m sure, that by now you must know, that you don’t speak really in a very fluent manner.
@@navidjoon1 do my best mate. If it is very bad for you, I recommend you to find another channel because it will not be better probably :D but I do personal coaching with people from the US, UK, Australia and much more and no one really complains about my talking so I think I speak fluent enough to teach cooking. If you want someone with perfect English just find someone else, good luck.
I love it