Meals From My Homestead Kitchen
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Today I am sharing some healthy from scratch meal ideas. I often get asked how we use many of the ingredients we grow on our small homestead when I share preserving videos, so join me in my kitchen as I share some easy meals.
Rhubarb Muffins:
2 cups oat flour
3/4 cup sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp kosher salt
1 cup Greek yogurt
1/2 cups melted butter
2 eggs
1 tsp vanilla
1 1/2 cups diced rhubarb
2 tbsp sugar
1/2 tsp cinnamon
Mix wet ingredients together, then whisk in dry ingredients. Stir in rhubarb. Bake at 400 for 20-22 minutes. Makes 12.
Chicken In Milk Recipe:
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Abbey
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I actually made a sriracha type sauce by accident a few years ago. My uncle and aunt own a large ranch in Northern California and whenever they drive up here for a visit, they bring lots of homegrown produce. They gave us a huge bag of all kinds of peppers so I threw a bunch in a half gallon jar with some garlic and fermented them for a week or so. After that, I removed the seeds and put them in the food processor until smooth and it tasted exactly like Sriracha!
Im going to have to give this a try!
Thanks! Because of your video, I went down a rabbit hole of watching Chicken in Milk videos and your approach to the recipe is different! Would be good to see your version of this recipe. For example, Jamie uses butter three times, the first two burnt butters get dumped, but it looks like after the initial browning, you add milk to the first use of butter, but your milk sauce at the end still has a pretty color. Jamie says the lemon juice curdles the milk, not sure if you had any curdles since you used the remaining liquid for rice.
I don't find that the milk curdles or that the butter burns :)
I do store my carrots in the fridge and they last about 7 months before they start sprouting. It is a process that needs to be followed exactly or it doesn't work. You do not wash carrot but make sure you cut off all the green top. You need a gallon freezer bag and some paper towel. I have had people tell me they just put a paper towel in bag and lay carrots on it and then put another, but that didn't work well for me. I lay a long sheet of paper towel on counter and start with a carrot on edge and give it a slight roll in towel and then keep adding another carrot. Lay those rolled carrots in bag and then you can do another layer. I don't know if this is making sense but it works. It isn't hard just uses paper towel. I guess you could try it with some old tea towels. If you notice paper towel getting moldy just take out old towel and put in new. I am just finishing up last Nov. carrots.
That is amazing! Thank you for sharing. I will definitely give this a try this year.
I have been wanting to can bruschetta, would you happen to have a good recipe for this. you inspire me, thank you
Hi Patricia! I will link the recipe here for you, it is a ball recipe. It is also good on pizza. If I serve it as is, I strain off a bit of the liquid and add a little olive oil. Thanks for watching :)
www.ballmasonjars.com/blog?cid=bruschetta-jar-1
I add a few table spoons of butter and brown sugar to my canned carrots and honey makes them more delicious
That sounds great Kathy!
I always look forward to your videos! I enjoy getting different ideas for food prep & meals. Thank you 😊
Thank you Cindy! I appreciate your support
I harvested rhubarb on Saturday. I have some set aside for some jam but I’m going to give your muffin recipe a try for the rest of them. Thank you for sharing.
Thanks for watching Cheryl! I hope you love them
I also add a splash of Balsamic to anything with beef. It really deepens the flavor. I just harvested my first rhubarb of the season so thanks for the muffin recipe.
I agree! Balsamic and beef go together so well.
Thank you for another informative video.
I think I will try the Chicken/Milk recipe.
Thanks for watching Carrie :) I hope you love it as much as we do
Chicken looks amazing. I love cinnamon with chicken. I use it when cooking chicken Moroccan style in my Tajine. Well I am a "freak" when it comes to kitchen gadgets yet I do no have a press I usually roll out but yes it sure would come in handy. I suppose I really have to get one now. As far as carrots go I feel the same way until I pressure canned about 12 jars recently with maple syrup and water. Just fantastic. I did leave some jars plain for stews etc.. Look forward to seeing some recipes using all your rhubarb. Cheers Abbey
Hi Sheila! The maple syrup sounds like a great idea - I will have to give that a try this year
❤
This wasn’t technically sriracha, but we made a fermented hot sauce with Ring of Fire Cayenne peppers and it was so good! We put the washed peppers in a quart sized jar, added a few pieces of pineapple since we had some on hand, put in about 1.5 TBSP of salt, and topped off with filtered water. After about a month of countertop fermenting, we blended up the solids with a bit of the liquid and it has kept in the fridge for about 9 months so far.
I do a lot of fermenting so I just went with the amount of salt I’m used to in that size jar, with a touch more because I find it best to err on the side of slightly more salt (without going for too much though!). So you may want to look up an exact amount if that’s something you care about 😊
That sounds so good especially with the addition of pineapple! Thanks for sharing :)
Where would I find your coleslaw canning recipe? Thanks
Sorry for placing my comment on an irrelevant video but it is just to get a quick answer not to spam ur feed.
Hi! I've been watching ur videos for a very long time and really love them very much. Now i forced myself to give a try to one of urs tallow balm recipes. But am confused about the measurements as I also want to use castor oil with it because of it countless benefits. So kindly help me to measure oils accurately. For one cup of tallow, 1/4 cup of sweet almond oil, 30 to 40 drops of lavender oil, how much castor oil should i use? kindly tell in tablespoons. Is adding 2 tablespoons of castor oil a good idea or not? Anxiously waiting for ur kind reply.
Yes this does work well!