Great ideas! Hey a tip: if you soak your potatoes in salt water for about 30 minutes, and then rinse until the water runs clear, drain, and pat dry, this will help keep the starch of your hash browns at bay.
I typically soak my potatoes before canning them to get the starch off or with homemade but hadn’t thought to do that with hashbrowns. Thanks for the tip!
High Protein Breakfast Biscuits in the oven right now! I'm doing "No Spend November" so I won't spend money eating out every work morning. Your recipes will definitely help in keeping that goal! Thank you! Sending hugs from central BC!
@abbeyverigin I had to try one (quality control lol) and it was delicious! I doubled the recipe, had to use regular flour, and added bacon, green onions, orange pepper and swiss chard. Very good recipe, thanks!!
I love watching your videos. Great recipes and you so so calm tidy and organised. And more importantly you don’t talk nineteen to the dozen all the time which always turns me off stuff.
What do you make with the instant pot chicken meat each week? Casseroles or add to salads? We tend to experience chicken burnout and maybe I need to be more creative. Apologies as I know you often make chicken salad just looking for other options
We do a lot of chicken salad but I try to change up the style. Sometimes with raisins/walnuts, apples, honey mustard, curry etc. I’ll add it into pasta, fried rice, soups
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Great ideas! Hey a tip: if you soak your potatoes in salt water for about 30 minutes, and then rinse until the water runs clear, drain, and pat dry, this will help keep the starch of your hash browns at bay.
I typically soak my potatoes before canning them to get the starch off or with homemade but hadn’t thought to do that with hashbrowns. Thanks for the tip!
High Protein Breakfast Biscuits in the oven right now! I'm doing "No Spend November" so I won't spend money eating out every work morning. Your recipes will definitely help in keeping that goal! Thank you! Sending hugs from central BC!
Awesome! I hope you enjoy them as much as we do!
@abbeyverigin I had to try one (quality control lol) and it was delicious! I doubled the recipe, had to use regular flour, and added bacon, green onions, orange pepper and swiss chard. Very good recipe, thanks!!
I appreciate these weekly restock videos!
Happy to hear that! Thanks for watching
Always such nice and calm videos ❤
Thank you!
Thanks for sharing the recipe for the breakfast biscuits. They look great and I'm going to give them a try this weekend!
Hope you enjoy!
I love watching your videos. Great recipes and you so so calm tidy and organised. And more importantly you don’t talk nineteen to the dozen all the time which always turns me off stuff.
I really appreciate that Susie :)
I might have to do those potatoes / hash browns, YUM.
Super convenient to have on hand!
Thank you!
You are an excellent teacher!
This week I will try the breakfast biscuits!
Thank you Carrie! I hope you love them
Great meal preps. 😄👍 Especially love the potatoes.😋 Thanks Abbey. 🌻🍂
Thanks for watching!
I’m going to have to try the recipe for the biscuits
Hope you love them! They've been so great to have on hand
So many awesome idea's Thanks
Thank you Joan :)
Love your videos. What kind of tea did you use for your kombucha? It looked like it said orange 🤗
Thank you! I used orange pekoe. It isn’t flavored, it’s just a plain black tea
Awwwwwww….Who was your sous chef today? Cutie pie! Great video!
That's Gunnar :) He comes out as soon as he smells the peanut butter. Thanks for watching Karen!
@@abbeyverigin yours is one of the ones I truly “wait for”. Lol!
Thanks for the great recipes and tips. Love seeing your pup walk past. What breed is he?
@@karend8575 thank you!!
@@SticksStonesandPaintedBones he’s a German shepherd Great Dane cross :)
What do you make with the instant pot chicken meat each week? Casseroles or add to salads? We tend to experience chicken burnout and maybe I need to be more creative. Apologies as I know you often make chicken salad just looking for other options
We do a lot of chicken salad but I try to change up the style. Sometimes with raisins/walnuts, apples, honey mustard, curry etc. I’ll add it into pasta, fried rice, soups
@ thanks so much for the quick response!