Nice to see you Abbey. Great video as always. Those muffins look amazing. I canned a lot of sweet potato's and have been using it to replace pumpkin puree. Just love it. I often make a similar kale salad and add goat cheese and dried cranberry. Shame we used to use kale just to decorate deli counters.. Chili looks great. Agree on a chilly day some spice will warm you up Just a comfort food forsure. Cheers
I love all these recipes! We fix a similar Kale salad and homemade chili. (I’ll have to make some chili next week now 😉- We just got finished with our homemade tortilla soup.) I will have to give your muffins a try. Thank you for sharing. Your videos are not only informative but your presentation and delivery is very peaceful.
Love the salad!!!! Will be making that !!! The muffins looked delicious too !! My kids will like those w chocolate chips of course!! Whenever I make chili …. I try to make more so I can have leftovers in the freezer too !!! Thank you….. amazing recipes and video !!!
@@abbeyverigin Update: I had some butternut squash to use up so I roasted it and made the pumpkin muffins with it. They were a huge hit with the family!
Thank you Abbey, all the recipes look delicious! I have Honeycrisp apples that I’ll be turning into applesauce starting on Thursday. They are my favorite too! Thanks for the video. Have a great week. 🍁
How much honey or maple syrup do you replace the sugar? Thanks for doing gluten free! My daughter has to eat gf and gets bored with same old stuff. I just found your channel and love it!
Love the video as usual. Is it safe to pressure can the chili? I would love to have chili ready to go, sure it would taste better than store bought. Thank you so much!! Angela
Hi Angela! That depends on what you’re comfortable with, all the ingredients are safe for canning but it’s obviously not a tested recipe. If you were to pressure can you’d want to do 90 mins for quarts and 75 for pints following guidelines for meat. There are tested recipes for chili so maybe compare them side by side, I’d think this would be thicker so maybe you’d want to thin it with some broth
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Nice to see you Abbey. Great video as always. Those muffins look amazing. I canned a lot of sweet potato's and have been using it to replace pumpkin puree. Just love it. I often make a similar kale salad and add goat cheese and dried cranberry. Shame we used to use kale just to decorate deli counters.. Chili looks great. Agree on a chilly day some spice will warm you up Just a comfort food forsure. Cheers
I love all these recipes! We fix a similar Kale salad and homemade chili. (I’ll have to make some chili next week now 😉- We just got finished with our homemade tortilla soup.) I will have to give your muffins a try. Thank you for sharing. Your videos are not only informative but your presentation and delivery is very peaceful.
Thank you for sharing!!
I am going to try the muffins!!
Hope you love them Carrie!
Love the salad!!!! Will be making that !!! The muffins looked delicious too !! My kids will like those w chocolate chips of course!!
Whenever I make chili …. I try to make more so I can have leftovers in the freezer too !!!
Thank you….. amazing recipes and video !!!
Thanks for watching Karrie! The salad is great.
Love your videos! Always so calm and soothing. Definitely printing these recipes out to try!
Thank you Nancy!
@@abbeyverigin Update: I had some butternut squash to use up so I roasted it and made the pumpkin muffins with it. They were a huge hit with the family!
Thank you Abbey, all the recipes look delicious!
I have Honeycrisp apples that I’ll be turning into applesauce starting on Thursday. They are my favorite too! Thanks for the video. Have a great week. 🍁
Thank you Cheryl! Aren’t they the best? I can’t get enough of them this time of year. Hope you have a great week!
Love your channel! Thank you!
Thank you Cheryl!
Looks great! Will try these
Hope you enjoy!
❤❤❤
Looks delicious!! I'm just wondering what brand of chili powder you use?
I just use one from the bulk section of our health food store so not sure of the brand
How much honey or maple syrup do you replace the sugar? Thanks for doing gluten free! My daughter has to eat gf and gets bored with same old stuff. I just found your channel and love it!
Thanks Terri! I do the same amount of cane sugar as maple syrup
@@abbeyverigin thank you so much. Keep doing what you do
Love the video as usual. Is it safe to pressure can the chili? I would love to have chili ready to go, sure it would taste better than store bought. Thank you so much!! Angela
Hi Angela! That depends on what you’re comfortable with, all the ingredients are safe for canning but it’s obviously not a tested recipe. If you were to pressure can you’d want to do 90 mins for quarts and 75 for pints following guidelines for meat. There are tested recipes for chili so maybe compare them side by side, I’d think this would be thicker so maybe you’d want to thin it with some broth
@@abbeyverigin Nope, not afraid, I will try that. Thanks for your reply!!
@@a.b.2458 if you do try it, let me know how it turns out!
I would love to make my grandsons the pumpkin muffins but they are both on a gluten free/dairy free diet. Would it work to just leave out the yogurt?
I wouldn’t leave it out but it would probably work with a dairy free yogurt instead
@@abbeyverigin Okay, thank you! I will try that and see how they turn out!!
Can you use all purpose flour instead.
I often do adapt recipes using all purpose flour and substitute in oat flour so I think you could. I’d start at 1 3/4 cup and see how the batter looks