Thank you for these nice recipes, I really like the way you show us, the no nonsense and straight to business way of doing it! Will for sure try a few of your recipes for this Christmas! We’re having a cooking week en on the 29 for Christmas cooking 😊🎉❤
Oh boy Abby what a busy day. Your effort looks really good. I would love to jump into some of those cookies, but I don't think my doctor would agree with the sugar content. 🤣🤣👍👍
Everything looks so good! I love your creativity. Wishing you a very Merry Christmas and a good New Year. Thanks for sharing all your recipes and ideas. Looking forward to next year's content as well!
I love when your video comes out each week!! I have tried several of your recipes!! I see several from this video I want to try. What is in your brown sugar? What would happen if you used 4 full eggs, instead of 2 eggs and 2 yolks? Thank you! Merry Christmas!!
Thank you Carrie! That meant a lot. Brown sugar is just sugar and molasses. You can adjust the molasses depending on how light or dark you want your brown sugar. 1 cup sugar and 1-2 tbsp molasses. If you use whole eggs in place of just the egg yolk you’ll end up with a more cakey cookie :) Merry Christmas!
I was just thinking the other day that I need to make some iced oatmeal cookies! I've never made them but I randomly was remembering having iced oatmeal cookies at church as a kid and it made me all nostalgic. 🥰 Yours look exactly like I remember them, too. So did the green frosting TASTE like dirt? 😂
Wow those sugar cookies looks amazing. Is that the normal amount of frosting on a sugar cookie?? I’m from Denmark 🇩🇰 so have never tried them. We have lots of Christmas cookies to. But not someone like that. Have a merry Christmas. We celebrate Christmas eve the 24. With a big dinner, ( pork with crackling, duck, white and caramel portates, red pickled cabbage, and the best brown sauce of the year 😍 and then risalamande with cherry. And the on that find the hole almond, get the almond present ) singing and dancing around the Christmas tree, and then opening the presents . The 25 most people rest or have a Christmas lunch with lots of open sandwiches on rye bread , snaps and beer. But most people have it the 26 so they rest the 25….
Thank you! These may be frosted a little heavier with the piping bag/tips I used. They are delicious but rich, so we only have them this time of year. My husband lived in Demark for a year, so all of those traditions sound familiar to me! We have made risalamande many years for Christmas :) Merry Christmas!
Busy! Busy! Thanks for sharing! I love my clay brown sugar discs.
Aren’t they great?! Thank you for watching!
What a long day for you. The Almond Crescents are gorgeous ... heck - its ALL gorgeous! ❤
Thank you!! It was definitely a busy day.
I’m not a baker but stuck through it just to see all your vintage bowls 😂. Happy holidays!
Thank you for these nice recipes, I really like the way you show us, the no nonsense and straight to business way of doing it! Will for sure try a few of your recipes for this Christmas! We’re having a cooking week en on the 29 for Christmas cooking 😊🎉❤
Oups November 29th…😂
Beautiful job on everything!! Have the best Christmas!
Thank you Marcia! Merry Christmas!
I hope that all of your family and friends appreciate you! What a great job you did!
Merry Christmas to you and yours!
Thank you so much! Merry Christmas!
Great video Abbey!
Thank you!
These all sound amazing. Merry Christmas to you..
Oh boy Abby what a busy day. Your effort looks really good. I would love to jump into some of those cookies, but I don't think my doctor would agree with the sugar content. 🤣🤣👍👍
Your frosted cookies turned out so cute!!! 🥰
Thank you!
I am so amazed at how beautiful and how yummy these all look! You are very talented! Have a Merry Christmas too!
Thank you Lisa! Hope you have a wonderful Christmas with your loved ones.
Everything looks so good! I love your creativity. Wishing you a very Merry Christmas and a good New Year. Thanks for sharing all your recipes and ideas. Looking forward to next year's content as well!
Thank you Marti! I appreciate your support. Merry Christmas!
Awesome video and recipes - and great timing for me. 🎅 Thank you and happiness in the new year to you and yours.
Thank you! To you as well!
Wish I had the time for cookies this year, so busy with fire wood and saw mill work. Merry Christmas Abbey
Merry Christmas! I hope you get some time to rest!
Beautiful!
Thank you Miriam!
Beautiful ❤❤❤
I love when your video comes out each week!!
I have tried several of your recipes!!
I see several from this video I want to try.
What is in your brown sugar?
What would happen if you used 4 full eggs, instead of 2 eggs and 2 yolks?
Thank you!
Merry Christmas!!
Thank you Carrie! That meant a lot. Brown sugar is just sugar and molasses. You can adjust the molasses depending on how light or dark you want your brown sugar. 1 cup sugar and 1-2 tbsp molasses. If you use whole eggs in place of just the egg yolk you’ll end up with a more cakey cookie :) Merry Christmas!
It looked like there was a disc or something in the brown sugar, I thought it might be something to keep it from clumpling. @@abbeyverigin
@@carriecreates1207 it is a clay bear, it helps to keep it moist :)
I was just thinking the other day that I need to make some iced oatmeal cookies! I've never made them but I randomly was remembering having iced oatmeal cookies at church as a kid and it made me all nostalgic. 🥰 Yours look exactly like I remember them, too.
So did the green frosting TASTE like dirt? 😂
No it didn’t, I should have mentioned that 🤣 thank you for watching!
Wow those sugar cookies looks amazing. Is that the normal amount of frosting on a sugar cookie?? I’m from Denmark 🇩🇰 so have never tried them. We have lots of Christmas cookies to. But not someone like that. Have a merry Christmas. We celebrate Christmas eve the 24. With a big dinner, ( pork with crackling, duck, white and caramel portates, red pickled cabbage, and the best brown sauce of the year 😍 and then risalamande with cherry. And the on that find the hole almond, get the almond present ) singing and dancing around the Christmas tree, and then opening the presents . The 25 most people rest or have a Christmas lunch with lots of open sandwiches on rye bread , snaps and beer. But most people have it the 26 so they rest the 25….
Thank you! These may be frosted a little heavier with the piping bag/tips I used. They are delicious but rich, so we only have them this time of year. My husband lived in Demark for a year, so all of those traditions sound familiar to me! We have made risalamande many years for Christmas :) Merry Christmas!
@@abbeyverigin funny. Hope he talks fondly about Denmark ❤️ and you and your family come to see it sometime
@@Mormaya71 we hope we get to visit sometime soon! He has wonderful memories and made many lifelong relationships while there.