ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe.
Full recipe:
www.maangchi.c...
My quick-fermenting radish water kimchi:
www.maangchi.c...
Help others by translating this video's English caption into your own language:
www.youtube.com...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.co...
My first cookbook, Real Korean Cooking:
www.maangchi.co...
My monthly letter:
www.maangchi.co...
Instagram:
/ maangchi
Facebook:
/ maangchi
Twitter:
/ maangchi
Ive Made it with the vegetarian kimchi and some feta and tofu and it was incredibly nice! This might be my next go to recipe for summer!
Sounds great!
Been following you for a long long long time. You’ve kept me company through nights of insomnia, long flights, anxious moments and everything in between. Thank you for being so wonderful !
I love you so much Maangchi. I've been watching your videos and trying your recipes for 5-6 years now. They're amazing. I feel like you're my Korean mom. Thanks for your awesome videos.
Amazing! You must be great at Korean cooking now!
I love korean drama and from that i just fall in love with korean food also,,then i find out about maangchi channel video just for learning korean food recipe,,tq maangchi for always sharing korean food
I know my families palate too well and I have to put an American spin on Maangchi’s dishes first and then they get excited to try the authentic version. I used chicken broth ( knorr brand ) instead of an anchovie- kelp stock . Yummy ! Now my family wonders what and anchovie kelp stock taste like in the dish they just loved . That’s right folks , I did it again !
👏
Bonjour de la France chère Maangchi,
Cela plusieurs mois que je vous regarde. J'aime la cuisine du Monde. Par votre intermédiaire, j'ai appris à cuisiner la cuisine coréenne. Merci beaucoup.
Vous êtes toujours souriante et accessible. Merci pour tous vos recettes ainsi que vos astuces.
Je vous fais des gros bisous virtuels.
“Hello everybody!” and “see you next time!” are responsible for the only serotonin and dopamine my brain has produced in quarantine
I’ve never had a cold noodle this way before. The plating of the Noodles is so pretty! I would love to try making this sometime!
와 진짜 엄청 시원하겠다. 지금 느끼한거 먹었는데 입가심으로 국물에 한 젓가락 했음 소원이 없을 듯! Thank you, Manggchi!!
감사합니다. 한국어자막 필요하면 보세요.
@@Maangchi 와! 망치님 감사합니다. 자막 켜고 다시볼게요 :)
Maangchi, I am your huge fan. I am Korean, but born and raised in a post USSR country. You taught me how to make all these delicious South Korean dishes. Extremely grateful ☺️☺️☺️
❤️
I have visited Korea many times and enjoyed Korean food. I dont cook Korean food but I am addicted to watching your videos. So satisfying. As a bonus I get the Korean accented English which reminds my conversations with Korean colleagues. Wish you all the best.
Nice meeting you! Happy cooking!
Congratulations to 5M subscribe, you deserve it because you always show us nice recipes.
Thank you so much for your nice comments here! I will read all your comments now!
Caption time! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=XIU0lO-LaNI&nv=1
English, Korean, Indonesian, Greek, Myanmar (Burmese), Malay, Thai, Japanese, and Danish captions are up now!
The captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Kim chi ngon quá cô ơi, nhìn cô trẻ đẹp quá, cháu chúc cô nhiều sức khỏe ạ
Maangchi! ❤️ Thank you for yet another incredible video and recipe. Having been stuck at home and going through a lot of really tough things like grief and medical issues, I’ve taken to cooking as a distraction and your videos have been such a gift. Truly helps me grow in my knowledge of cooking and helps me not feel so alone. Thank you for providing such a wonderful gift to me and so many others. ❤️
You are not alone when it comes to passion for cooking! Good luck!
NEVER, never turn down a dinner invitation to Maangchi's house. (I am so hungry right now for cold kimchi noodle soup.)
Noodles that you can eat coolly.
Noodles that you can eat neatly.
I can eat anytime throughout the four seasons.
It's the best.
It's really good.
Hi. Maangchi. How are things with you. You are a very special person. Everybody love your videos. Please make more videos. I love seeing you cook. Have a wonderful day. God Bless you Maangchi. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊❤❤❤❤❤❤❤❤❤❤❤
Why I'm laughing see Maangchi reaction when try anchovy and say “Not tasty at all, just bland” 😂😂
: )
Seeing you , I get a feeling that there is still good remaining in this world. Bless you
Love this guksu! My whole family loved it. When i cook korean, i always go to maangchi and only maangchi’s
That's great!
the "when i cook korean" have to ways to read it😭
Maangchi, I am not just hooked with some Korea TV series in Netflix... but all what they eat! From instant noodles, kimchi..everything! Thank you for sharing your recipe for easy access to Korean dishes :)
한식은 무조건 망치님 채널로 공부해야겠다
한무망부ㅋ
Your “ Hey everybody” is everything
No no no it’s “hai everybody”
R. M. Yeah 😂✌🏻
Kimchimari-guksu is a perfect menu for hot summer and Dongchimi color is so pretty.
Applause!!! 👏👏👏another masterpiece from Maangchi is here...
친애하는 망치님~
요즘 망치님 비디오 보는 낙으로 살고 있어요!
제 삶의 에너지 입니다
앞으로도 좋은 레시피 부탁 드립니다
항상 건강 하세요~~
아!!
500만 축하 드려요 ~~♡
감사합니다!
와우~~~
와우 와우 와우!!!!!
Hi maangchi.. I'm one of your fans from the Philippines..thank you for always sharing korean food..
I had this in a Korean restaurant many many years ago, it was so good! I love the juice/soup, it tasted a little sweet,a little spicy, and a little tart, I was wondering how it was made. Now I know the trick! Thanks a lot for sharing your recipe Maangchi!❤ I think I can try to make it myself instead of going to a restaurant or buying the soup pouch in Hmart😊
와 다른 나라 먹방에 김치말이 국수하면 죄다 불닭볶음면에 배추김치 싸먹는거라 뭔가 이상했는데 여기서 제대로 된 김치말이 국수 영상을 봐서 너무 편안함....ㅋㅋㅋㅋㅋ
Thank you so much maangchi for this recipe because I love noodles it is my favorite food 🍜😋🤤💝 I am from saudi Arabia I love you and I love Korea 🇸🇦❤🇰🇷🌺
Dae Jang-geum (대장금) was my favorite Korean drama - but Maangchi is even better!
Yay 김치말이 국수!!!! What Koreans eat after eating greasy food like pizza or fried chicken! 💛🤣 We love this and it is one of Choi sisters’ favorite!!! Love from Korea🇰🇷
Wow.. I didn't know! Thanks for sharing 😀
CHOI Sisters [Korean girls' talk show] - 최자매 👍🏻
Hello choi sisters❤️ good to see you here!
That is correct. After eating korean babequ as well..
Often after BBQ, a small portion of cold noodles is served and it's refreshing!
I want to eat the screen! Thank you so much Maangchi! ^___^
The recipe is amazing, but you’re more amazing. You inspire me to cook three times a day. My family enjoys homemade meals and outside dining/takeouts. I love how Korean side dishes need only a day to make and it can go for a whole week or more. I make 5-7 each time and have it stacked in the fridge for added sides. We like variety and you have plenty!
I was waiting for this episode since I saw the last Dongchimi episode. The combination seems great and easy to follow once we have that fermented broth handy. Thank you✨👍👍
ㅜㅜ 진짜 맛있을것 같아요!!
자취생에게 김치는 늠나 금같은것ㅜㅜ!!!!
감사합니다. 한국어자막 필요하면 보세요.
To be honest I cannot cook but I come here just to enjoy ... She is so good, cheerful and gives positive thoughts... Love you Maangchi :-)
I made this the other day, subbed dried shiitake mushrooms for the anchovies to make the broth veggie/vegan, it was amazing!!! Also, I just used soba/buckwheat noodles because that's what I had at home. Soooo good.
Sounds great!
congrat sis to 5M subs! I just begin posting videos on TH-cam, I admire you so much!
I am so fond of what u wear maangchi ... I am from India and in no way I can get these items and get cooked ... Yet am in love of Korean cooking ... Hope some day I will try these dishes ... Kimchi, maangchi ... Maangchi making kimchi .. woww sounds rhyming too... Lots of love ... U r just so special made ❤️❤️❤️❤️❤️
Thank you so much!
Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me.
Yes it is.. new one to learn..
Makuk su is such an popular dish for Korean in summer. Manchi lady made it really 👍 good!!!!
Maangchi!! I love your recipes because i’m very into korean cooking, even tho i’m chinese haha. Your recipes are always no fail, can’t wait to try this out!
I have never seen slushy soup! I am so excited. It is beautiful!!
Another amazing yet easy recipe. I never knew my Indian taste-buds would like Korean food but Maangchi's recipes are so phenomenal, anyone would love eating them. JUST seeing the color of dishes is enough temptation actually 🤩
The way Maangchi put that cooked anchovy in her mouth, i was thinking she would say 'so tasty' but the way she said 'no taste at all, totally bland' with no expression....🤣 (Maangchi is one of the cutest funny chef on YT)
Your comment makes me happy and laugh! Cheers!
Thanks to you I know what to look for at the market when making these types of dishes! Thank you for sharing your food culture ♥️♥️!
한국은 날씨가 꽤 더워져서 낮에는 제법 여름인듯해요. 더워진 날씨에 김치말이 국수 영상 보니 너무 먹고싶네요. 올려주신 동치미 꼭 따라 만들고 국수까지 만들어볼게요. 레시피 감사해요~!
Going through Maangchi’s cookbooks. They are both so amazing. Great pictures. I am amazed how some cookbooks have no pictures. Maangchi, great job with your cookbooks. Looking forward to more.
👍
Hi Maangchi
I love all of your recipes i love Korean food started to eat korean food back in the 70's. My uncle married a beautiful lady from korea which I have had the honour to call her my aunty. I was wondering if you could show us how to make dongtae tang (spicy pollack stew) i remember my aunt using frozen pollack not dried the only recipe i see on your website is dried pollack. Please show me how to make spicy pollack stew/soup. I crave to eat this often. Please keep up sharing your recipes cause we all love them and just incase you have and share the recipe with us. Thank you in advance from your loyal viewer.
Why doesn't Maangchi get old for 10 years?? If I eat a lot of these noodles, can I be the same?
I started watching her videos 10 years ago when I was middle school. She looks exactly the same, even better!
Korean Skincare
@@askeemee6530 I live in Korea and have been using Korean skincare for a long time. But...
@@hellokcookingkoreancooking6607 Maybe you need to visit Gangnam 🤭🤫
@@askeemee6530 I was born in Gangnam...
Congratulations Maangchi on having achieved 5 million subscribers love all the way from New Zealand 👏👏👏❤️😍🤩
This is what I crave literally 2x a week during the summer 😍😍😍🔥🔥🔥
I add sweet sliced heirloom tomatoes in mine. And the Slush consistency is an absolute MUST with the heat here in Los Angeles! My fave pair with the noodles is kbbq ribs. Yummm ♥️♥️♥️
Yours sounds great!
너무 군침이 도네요.. 보는 내내 침이 꼴깍꼴깍 심장이 빠운쓰 빠운쓰였어요 ㅠㅠㅠㅠㅠ
Soyun Lim ㅋㅋㅋ 저도요
@@Miracle.2019 오마나 제 영어 이름도 클로이인데 통하네요 ㅎㅎ
: ) 한국어자막 올렸어요!
you are so great
Thanks to you (and Korean cinema) I started Korean language lessons.
감사합니다
why Im watching this at 1am.. I'm craving it now 😭😭 이제 김치말이 국수 먹기엔 좀 쌀쌀해졌지만 내일 먹어야겠어요 ㅠㅠㅠㅠ
First Time I Have Ever Seen Cold Noodle Dish And It Looks GOOOOODDD!
Looks sooooo good! I love Korean cold noodles! You are such a great cook, I enjoy watching your TH-cam a lot❤️
It looks so delicious 😋 I tried a similar recipe made with tongbaechu kimchi once... It is the end of summer here and the weather is becoming colder but I'll wait patiently and try your recipe next year !
Thank you for your amazing videos ❤
500만 구독자 축하드려요! 저는 망치님 덕분에 요리공부와 영어공부를 동시에 할 수 있어서 항상 감사하게 생각하고 있습니다! 앞으로도 좋은 영상부탁드려요!
thank you Maangchi this is great for vegetarians and vegan without anchovy ......good to see good Korean tasty food that does not rely on lots of meat for flavour . Well done ....I am also cutting into Machestick lol lol
I love the way that you cut all your vegetables :D and your voice so sweet !! Thkuuu for all your wonderful recipe Maangchi ^-^
늘 건강하신 모습 보기 좋습니다. ^^
I use anchovies & kelp from the stock to add to your “Braised Korean Black Beans”(after cutting up the kelp in small pieces)! Nothing goes to waste and so healthy😊
김치말이국수 정말 좋아하는데 이 레시피로 한번 만들어봐야겠어요! 그러려면 망치 스타일 동치미를 먼저 만들어야겠군요~ 신난다! 즐거운 요리 레시피를 알려주셔서 감사해요!
네, 만들어보세요. 해피쿠킹! 참, 한국어자막 올렸으니 필요하시면 보세요...
I love your cooking maangchi. U r amazing
You're effortlessly wholesome, it's amazing.
Hello Maangchi looking beautiful as usual have a wonderful day 😄😄😊💕💕
It is approaching warmer weather here in Australia, this would be so good in summer!
망치님 ㅠㅠ 너무 오랜만이에요 ㅠ 더 자주 올랴주세요잉 ㅠㅠ
감사합니다. 한국어자막 필요하면 보세요.
This looks so refreshing! Paired with some iced green tea and you've got a little piece of paradise!
Thank you for the recipes that you share
You are really like an artist...your cooking style is very cool like a painting👌
Thanks for a new recipe to use up leftover kimchi..
The Kimchi Jar looks so appetizing ❤️ Also the plating of the food was awesome ❤️ very nice.
I like cold kimchi even better than hot. So good, or tasty as Mangchi would say. I put a pkg in my refrigerator to save for soup. But I wanted some just to taste and couldn't stop eating it. Thanks Mangchi.
어머!!! 너무너무 좋아하는 💛💛💛💛 맛있게 만들어서 먹겠습니다❤️❤️❤️❤️ 감사합니다 선생님 👍🏼
Hey i love your channel even though i can't really cook but i have tried some of your recipes and i love it
Lots of love ❣️
This is my first time here! Thank you for the recipes!
Favorite chef ever and I haven't even met her
I am *Losing My Mind* at how much noodles Maangchi says is for 2 servings. That's like 4 servings of noodles for me, lol!
And also how GOOD that soup looked when she was plating it! I was already on the floor gasping when there was only radish and noodles. xD
Special variety for me... Great delicious 😋💯👍👏👏thanks dear... 💝
Perfect for hot summer days !! Thanks for Sharing.
My favorite dish maagnchi... my korean husband said you are my teacher now cos all dish i made is from you.. thank so much teacher😊😊 love from cambodia
계란 1개씩 올리신거 보니 배우신분....... 반숙 상태도 너무좋아요
Crazy.
All Koreans know this taste.
It's great to eat in summer.
You have to eat it with the soup and noodles.
That looks beautiful just as much as it looks delicious. I'm sending this to a friend of mine!
My favorite food is kimchimari-guksu, Thank you for the detailed explanation
망치누님 영상 자주자주 올려주세요 오래전부터 팬입니다 ^0^
Your recipes look so great! I want this so badly! One of my favorite dishes.
Happy Chuseok Maangchi!!!
Congratulations for your 5 Million subscribers!!
Love your recipes a lot. Keep up your good work. Stay safe. Love from India.☺️
Thank you very much! Happy Chuseok to you, too!
Wow it's a korean version оf "окрошка". I should try it at home. Thanks for the recepie )
Congratulations to 5m subscribers your my Idol Maaching hello from phil. God bless
Nice recipe....want to try someday, thanks.
Thank you so much for your trainings! I can now prepare these things correctly!!!!!
Beauty! Come visit us in Russia!
Thankyou Maangchi! I have been eating this the last two days and it tastes great
Awesome!
PROFESIONAL CHEF 👍👍👍👍👍👍💕💕
Maangchi, Finally new great video again.
you send good and happy vibes with your videos... thanks for your channel
I really relate to the “time to inhale” haha so yummy I love this dish I need to have it again soon
: 0)
선생님 감사합니다 사랑합니다 여러분 모두 행복하세요 감사합니다
Yesterday finally found korean kimchi at an toko 😍and just like how i imagined its delicious!!