I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.
麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi. If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍
Tôi rất thích cờ líp này day nâu ăn hạn quôc Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này Xin cảm ơn cô chủ dây nâu nhé
It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.
Hello everybody! Thank you so much for your nice comments here! Caption time! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=n45BLSybVmY&nv=1 English, Korean, Greek, Spanish (Latin America), Chinese (China), Japanese, German, Russian, and Indonesian captions are up! 한국어자막 있어요! The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.
Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!
I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.
I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!
I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .
I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl
I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.
Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!
I love Korean food now all because of maangchi!I started cooking her recipes altering them to make the vegetarian version and then she added the vegetarian versions too!I love her cheerful persona n the joy she brings with her food!Love u maangchi!U must b the most popular mom in your kids circle!😊
I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!
Thank you Maangchi, this method is so easy! My first batch is fermenting now (divided in two half-gallon jars). The current summer heat will probably ferment it relatively quickly. But I'm excited to eventually try the cold soup, I need something refreshing to cool down. I'd love to serve this with some kind of noodle too.
Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤
My Korean radish is so abundant in my garden right now. I’ve been making so many fermented and pickled radish dishes. I also slice my radish thin for dongchimi. But the Apple is something I have to try. Thanks for this.
I love your recipe because it seems easy enough and there is no chemical in the ingredients. MSG or some other things are always in the store bought pickles and I don’t want eat them.
You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤
@@MaangchiI came across your video just by chance, and now I'm reading about you - seems you are TH-cam famous, so thank you for taking the time to reply. I love the way you work clean, and the way you give explanations of what you are doing. It's clear that you love cooking and feeding people!
Hello Maangchi👋👋😊 New audience here and subscribed right away. My friend took us to a korean restaurant for the first time, we loved it!! I had boiled chicken ( can't remember the name of the dish but it was soo yuumm, full of flavours! ) one of the side dish they served was this white raddish, chopped like thick match stick, I love it! I am going to make it with this recipe ☺☺. I also love kimchi!! I just made it today and sitting nicely on my kitchen bench for the next 2 days?? Can't wait!! Yuumm!! Thank you!!😋😋🙏🙏
Cher MAANGGHI'S j'adore toutes vos recettes grâce à vous j'adore la cuisine coréenne ; est vous qu'expliqué tellement bien vos recettes qu'on ne sais pas rater la recette je vous adore .bien a vous je vous salut de la Belgique
Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰
Yummm! Cold kimchi soup 🥣? Never heard never ate. I love 💕 veggie, pickles & love any veggies that are eatable I do put them on my denier table & usually taste good. Thank Y🍓U for the recipe.
👍👍👍👍👍👍👍，finally I found the best cold noodle broth best and easy recipes,thanks for your sharing , I will try this recipe tomorrow , so happy to find this recipe 😋😋
Ugh I have been craving this so bad!!! This is like a bomb of probiotics!! It helps with my digestion so so much. It’s like savory kombucha. Thank you so much for the recipe with lots of water!!
Made it. Fermented it. Ate it the way she made with cucumbers in the end. Absolutely delicious. This is the first recipe I followed truly and turned out awesome. thank you
Oh my goodness, the cookie jar is an awesome idea. I love it 😍❤️. I'm gonna try to find some, because I have been having a hard time finding jars, but I imagine that cookie jars might be easier to find.
This water gimchi is awesome!😋
Thanks a lot for sharing the recipe! ❤
I just realized I've been watching this channel for a decade. Maangchi has become an irreplaceable resource for food inspiration and smiles over the years.
Thank you very much, my friend!
Me too..over here... before I found this channel..I found some Mangchi's recipe online and try them..☺
@@Maangchi 👍👍👍🌹🌸🌻💜💝💕
I found her in 2019, but she’s been on since ‘07 or ‘08. Maangchi is pretty awesome. 😍
my heart melted when she made the jar say hello
I think this has to do with too long in quarantine! lol
Trueeer....
@@angelamedwid She has always been like that. Like a Mom entertaining her kids.
As a Korean, it is a new groundbreaking way to make dongchimi.
Every time I wonder where the new idea of Maangchi starts. Amazing !!!!!!
👍
麦元滨 What kind of kimchi did you make? If you use chinese cabbage, firstly, sprinkle a lot of salt. Then the osmotic pressure causes the water to drain out a lot. Then rinse well in water, drain and make kimchi.
If I make a small amount of kimchi, I put a very simple recipe on my channel. The original kimchi should be made according to the above statement above👍
Tôi rất thích cờ líp này day nâu ăn hạn quôc
Vì tôi ở Hàn Quốc 13năm rồi nhưng tôi về VN 15năm rồi nên cứ muốn nấu theo kiểu hàn này
Xin cảm ơn cô chủ dây nâu nhé
Sometimes, when college kicks my butt, and im tired and overwhelmed, i watch these videos and feel a lot better :) thank you
I love how she scrapes everything clean. Reminds me of my mom
It makes me so anxious when cooking channels don't scrape out bowls and things properly, so I love watching Maangchi for this very reason! She's always friendly and never wasteful.
Awwwww 😁💗
Hello everybody! Thank you so much for your nice comments here!
Caption time! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=n45BLSybVmY&nv=1
English, Korean, Greek, Spanish (Latin America), Chinese (China), Japanese, German, Russian, and Indonesian captions are up! 한국어자막 있어요!
The captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Mam ur really super delicious food recipes .ur presentation wooowww nice smile 😊😊😊😊😊😊😊😊😊very useful recipes
I'm leaving now to gather up the ingredients for this apple Dongchimi!!!
Good luck! ❤️
I'm always so amazed that Maangchi wears white when cooking--especially with hot pepper flakes! She's so brave.
I will definitely make this this week!
Hello from Europe, from Lithuania. Thank You very much for the recipe. Actually, with this apple broth, You can ferment the beetroots too. In Lithuania, we have the cold seasons- autumn and winter and we love to ferment vegetables.
By the way, the beetroots first need cooking. Usually, we do not peel the beetroots, just good wash, and cooking... After peel and then prep...
Although I just started to follow Maangchi's cooking few weeks ago, from her lovely smile and style of handling food, I can sense that she cooks with full passion. I truly enjoy her cooking and it bring joy to me as well! Maangchi, 잘 했어요!
Who else just lover her so so so much!!!! Her Chanel truly fills my heart with joy ♥️😘♥️
Finally a dongchimi recipe! I’ve been wanting to try it ever since seeing how willben loves eating (and drinking) it!
안녕하세요
망치씨
항상 좋은 레시피 잘 보고
있읍니다
오늘 동치미는 쉽고 맛있어 보이네요
창조적인 새로운 음식 올려주셔서 감사합니다.
감사합니다! 한국어자막 올렸어요.
I made this and now it has fermented! And I also made another batch of the regular vegetarian kimchi, for maybe fifth time since spring. I love your recipes, maangchi! Now I don’t even look at store bought versions.
Wonderful!
우와 유리에 담겨 있는 담음새가,
달덩이가 떠 있는듯 정말 앙증 맞고 예쁘네요.
색도 정말 예쁘고, 얼마나 맛날까?
어머니랑 시도해봐야겠어여!
I don’t know how you do it Maangchi, but you manage to make me happy even on the worst of days with your wonderful spirit and cooking. I have chronic neck pain that sometimes gets so bad I can’t go to work or even stand up to cook us dinner... was feeling so down today. But watching your video right now just brightened my day, despite the pain. Thank you ❤️ wish I could try it right now!
Great! I hope your pain is going away soon!
망치님은 많은 사람의 활력제인것 아시죠? 망치님의 명랑한 인사말, 경쾌한 몸짓, 다정한 말로 덕분에 없던 힘도 생깁니다. 사랑해요.
❤️ 감사합니다!
망치언니매력에 빠졌음... 넘 사랑스럽고 똑부러지심요❤
👍
i literally made this yesterday! Korean diakon raddish and carrot pickle. i love your food Maangchi
Employed yomufomi👌👌👌👌👌👌
I live in Florida. I made this with pineapple instead of apple. Tart and so refreshing and delicious 😊
@@amyhajjar4263 great idea, how much pineapple do you added?
Maangchi always cheers me up. Her videos are so cute and cheerful. Thank you Maangchi! Thank you for sharing your knowledge and your wonderful self.
Not only is this refreshing on a hot day, it has many good health qualities. Nice stuff.
I prepared this dongchimi , and ate it. The broth is really delicious. Crunchy radish is good. It's help me for the digestion. I feel my stomach better. thank you Maanchi .
I'm so happy to hear that! Cheers!
울 할머니 영어 공부하실때 보여드리는데 참 좋아하셔요~! 망치님 건강하세요~!
한국어 자막 올렸어요...
I like how you scrape everything down. I hate when cooking channels just dump something into something else and leave half of it in the blender or bowl
우연히 들어왔다가 못나가고 있어요ㅎㅎㅎ 뭔가 찰떡같은(?) 영어에 밥아저씨처럼 쓱쓱 쉽게 요리하시는 모습. 그리고 독특한 패션 유쾌한 분위기까지ㅎㅎㅎ 팬이 됐네요. 하나둘보다가 이젠 저도 모르게 정주행중입니다💜
감사합니다! : )
I made this with windfall apples, and radish, and it is soooooo good. We have some as an appetizer every lunch. So now the apples are ripe, I made some more and it is even better! I put the spices in the jar, because they sink to the bottom and the soup remains clear.
Bravo. Love your simple healthy recipes and bright smile. Thanks for sharing
Almost all of Korean recipes i knowhow to cook, i learned from Maangchi. This a new one i want to try! One day, im gonna have a Korean restaurant and ill make sure to say it to you Maangchi! Thank you!
It looks so healthy. This is why Korean have good skin and complexion
I love Korean food now all because of maangchi!I started cooking her recipes altering them to make the vegetarian version and then she added the vegetarian versions too!I love her cheerful persona n the joy she brings with her food!Love u maangchi!U must b the most popular mom in your kids circle!😊
❤️
I was literally going to the store in an hour but now I'm adding the ingredients to make this later tonight!! This is amazing. ❤️ Thank you as always for sharing your cooking wisdom with us, Maangchi!
Cool!
maangchi is so homely to me. i feel like i’m at the nice aunts house and she always lets you have a sweet when no one is looking
❤️
I really like the idea of breaking down the ingredients for the pouch. I will use your recipe next time we make radish kimchi
Thank you Maangchi, this method is so easy! My first batch is fermenting now (divided in two half-gallon jars). The current summer heat will probably ferment it relatively quickly. But I'm excited to eventually try the cold soup, I need something refreshing to cool down. I'd love to serve this with some kind of noodle too.
👍
사과와 양파를 갈아서 즙만 넣으시네요 😃
역시 이렇게 정성이 들어가니 동치미 국물이 깔끔하고 달달하니 맛있겠어요👍🏻
국수에 얹어 먹어도 맛있고 밥 반찬으로도 최고겠어요 😊
Wow! I remember preordering your first cookbook! Where has the time gone! Thank you for updating us with a quick fermenting version. I love my radish dishes ❤️🤤
My Korean radish is so abundant in my garden right now. I’ve been making so many fermented and pickled radish dishes. I also slice my radish thin for dongchimi. But the Apple is something I have to try. Thanks for this.
Wow, I envy you!
I love her channel, she makes it easy to try her recipes. She has such a bubbly personality!!! 😊😊
I love your recipe because it seems easy enough and there is no chemical in the ingredients.
MSG or some other things are always in the store bought pickles and I don’t want eat them.
You are such a wonderful teacher! I used to shy away from sour and tart flavors; since I have been watching your videos, I love to cook with ginger, and use fermented and pickled ingredients. Thank you! ❤❤
👏
I love how you use coffee filters for the lid 😃 Great recipe, thanks for sharing!
Maangchi ... love the way u presented.....EVERYTIME u make the cooking look fun
Yeah. The natural sweetness of the apple will definitely add a lot of flavor
동치미 정말 맛있겠어요 ^^
저도 한번 해서 먹어야 겠어요 ^^
맞아요 국수 말아서 먹어도 맛있죠 ~
감사합니다 😊
캬~~동치미에 국수말고 싶네요 저도 오래는 망치님 레시피로 동치미 담아볼래요 너무 맛나겠어요 아름다운 망치님 행복하세요~♡
땡큐~
@@Maangchi 답글감사합니다~♡
물김치 좋아하는데 정말 간단하고 쉽네요.
감사합니다~
Hey mangchi .. i get very positive wibes after seeing your videos👍🏻
Maangchi is the Korean mother I never had. Teaching me her recipes. ❤️ Thank you Maangchi!
so beautiful - the translucent circles of radish suspended in the rosy broth like full moons
Such a nice description about the kimchi!
@@MaangchiI came across your video just by chance, and now I'm reading about you - seems you are TH-cam famous, so thank you for taking the time to reply. I love the way you work clean, and the way you give explanations of what you are doing. It's clear that you love cooking and feeding people!
Hello Maangchi👋👋😊
New audience here and subscribed right away.
My friend took us to a korean restaurant for the first time, we loved it!! I had boiled chicken ( can't remember the name of the dish but it was soo yuumm, full of flavours! ) one of the side dish they served was this white raddish, chopped like thick match stick, I love it! I am going to make it with this recipe ☺☺. I also love kimchi!! I just made it today and sitting nicely on my kitchen bench for the next 2 days?? Can't wait!! Yuumm!! Thank you!!😋😋🙏🙏
Good luck with your Korean cooking!
Cher MAANGGHI'S j'adore toutes vos recettes grâce à vous j'adore la cuisine coréenne ; est vous qu'expliqué tellement bien vos recettes qu'on ne sais pas rater la recette je vous adore .bien a vous je vous salut de la Belgique
Always happy to see another new video 🥰 thank you for sharing Maangchi
히히 동치미가 너무 예뻐보여요ㅎㅎ
반찬통이나 장독이 아니고 유리병에 이쁘게 담겨있으니깐 왠지 과일쥬스맛이 날것같아요ㅎㅎ
오늘 레시피도 완전 유용해요ㅎㅎ!
She is a terrific cooking instructor!
maangchi i love your recipes and watching your episodes makes me smile, laugh and very hungry. your cheerful nature is very infectious
😄
Dongchimi is the best in summer!!Thank you for the video.😍😍
I love her explaining everything.i like listening and watching her cook
Dongchimi really reminds me of Sam Hammington's sons, William and Bentley because they loveeeee dongchimi so much!! Was trying to find for dongchimi recipe and Maangchi came to the rescue🥰
That looks so refreshing! Use as dipping sauce for cold noodles in hot weather. Yum.
Thanks medam giving me wonderful recipe.... Your the best.... 👍👍👍
Yummm! Cold kimchi soup 🥣? Never heard never ate. I love 💕 veggie, pickles & love any veggies that are eatable I do put them on my denier table & usually taste good. Thank Y🍓U for the recipe.
보기만해도 시원해요 수고하셨습니다 👍
내용 감사합니당♡♡^^넘 멋지세요~♡♡~
So proud to have the same measuring spoons as Maangchi!!
: )
This was always a special treat in the summer growing up!
Also it's really good with noodles!
I really want to try so many of your recipes. I love how you explain things simply and clearly. Thank you. 💙
Tq for sharing your recipe, dear Maangchi 🤗🌹😘
Gives me joy to see you trying your food after cooking
너무 맛있겠네요. 저도 만들어 봐야겠어요. 영상 잘 보고 있습니다. 늘 건강하세요. thank you ~~~~~~~~~
감사합니다!
미국살면서 제일 먹고싶은 김치말이국수^^ 다음 영상도 넘 기다려져요~~망치님은 김치도 계량으로 알려주셔서 정말 감사해요^^ 이번 동치미 레서피 꼭 만들어보려구요~~
감사합니다!
한국 분이시군요 정말 영어가 쏙쏙 들어옵니다. 요리도 계속 보게 되고 한국분이라는 게 너무 자랑스럽네요!~
추석맞이 동치미 만들고있어요~👍
오렌지빛이 너무 예쁘네요 투명 유리병까지가 레시피의 완성^^ 더욱 특별해보여요 ❤️
맛있게 만들어드세요! 해피추석! : )
It looks so beautiful color. Yummy
This is creative and lively art that this beautiful lady has brought into kitchen.
I never heard about this but it looks quite interesting & flavorful.
ㅎㅎ이번 가을에 고구마랑 먹을 동치미 담가봐야겠어요 고마워요 망치님
my heart melted when she said "jump, jump" 🥺🥺
I’ve waited this quick radish recipe:)
Thank you👍🏻
Awesomely nice and very tempting recipe. I ll give this a try. You are fun to watch. Your positive energy is contagious 😘❤👍👍👍. Thanks.
Wow! 👍👍first time seeing apples in Dongchimi. Must be refreshing and fragrant. Look forward the noodles as well. Great video Mangchi!!!✨✨✨
Thank you!
👍👍👍👍👍👍👍，finally I found the best cold noodle broth best and easy recipes,thanks for your sharing , I will try this recipe tomorrow , so happy to find this recipe 😋😋
Good luck!
Ugh I have been craving this so bad!!! This is like a bomb of probiotics!! It helps with my digestion so so much. It’s like savory kombucha. Thank you so much for the recipe with lots of water!!
음... 동치미랑 물김치랑 너~~~무 좋아하는데, 망치님 감사해요!!
이 레시피대로 한번 맛있게 만들어 볼께요.
선생님! 건강하세요!! ^^
감사합니다. 한국어자막 올렸어요!
Very professional! Seems not a traditional Dongchimi, but very modern!! Cool!
밴쿠버에서 보고 있어요~~~건강조심하세요~
❤️
Kimchi😍 I just spent the last night searching for kimchi recipes
Looks so delicious and so refreshing! I look so forward to seeing your videos every week, they are so beautiful and so inspiring!
I love Korean food and thank you Maangchi
You're my inspiration for learning Korean cuisine..
I hope I'll be able to learn & cook delicious food..😊☺
Maangchi, I love all your recipies! You are awesome!
OMG 🤣🤣🤣🤣🤣🤣 My favorite smell isnt Chanel N 5 !! Love you Maangchi . 😍😍😍😍
👍
안녕하세요 정말 찐 요리채널입니다 옛날 영상도 봤어요 진짜 대단하세요 존경합니다❤️❤️❤️❤️❤️
Yes!!! Baby William (TROS) is really love dongchimi. Thank you!!!
I don't know why!? I like watching her in winter ❄❄😍💕
Made it. Fermented it. Ate it the way she made with cucumbers in the end. Absolutely delicious. This is the first recipe I followed truly and turned out awesome. thank you
Wonderful!
계속 보고있습니다. 응원해요.
동치미 좋아요.~!!!!
Oh my goodness, the cookie jar is an awesome idea. I love it 😍❤️. I'm gonna try to find some, because I have been having a hard time finding jars, but I imagine that cookie jars might be easier to find.
엄마랑 정말 많이봐요!!❤요리 너무 잘하세요^^덕분에 요리 많이 알았습니다♡
👍