I made this this today for my mother she is vegan so i made this for her and my brother she never thought that i can make this delicious food... Thank you thank you so so so much for shareing this recipe
Ow, ow! I didn't know you love this recipe this much! Thank you for all your nice comments and liking! : ) Greek, Danish, and Vietnamese captions were submitted by our volunteer translators! Thanks a lot! If you want to translate some captions into your language, you can do it here. th-cam.com/users/timedtext_video?v=vIctJQVZ3bk
I love Jjolmyeon so much. I remember years ago when the last time I had this and always wanted to learn how to make it, thank you so for finally posting this recipe.
i love it when you do vegan/vegan-able recipes. i grew up in a city with many asian markets(Oakland, CA) but now live in mountains. 6 months finally i went to the city and bought these noodles. i can make it tonight maybe. but whenever i do, im sure it will be awesome. ive been cooking asian foods since the 1980's and still get excited for new recipes. THANK YOU much for all of your work :)
I love noodles I love chewy stuff I love spicy stuff and I love maangchi, she is so cute and relaxing , her recipes feel like home , I'm not even korean 😂❤
Made this on a hot summery thunderstorm day, my power went out for three hours & it was so hot & humid. So I decided to make this for the family, everyone loved it. I didn’t have jjolmyeon noodles so I used pho & small rice noodles, with slightly firmed cooked broccoli with pickled carrot. I had everything but rice syrup, so it was still overall super delicious.
your fan from INDIA hi maangchi my mom jus love to watch your show.. im staying away frm my mom ... i made it as my daily habit of watching your show and feel like my mom is beside of me... love you
13:21 i love how satisfying it was when you were pouring the sauce and I went “ooh, use the noodles and your hands to scrape them off” and you did exactly that!
+Amena Amjad Yes I would ad more garlic and more fish sauce/soy sauce. The longer it ferments the better, I let mine sit out at room temp for 48h, and in the fridge for up to one month. I'm making another batch tomorrow can't wait : )
Malayalam caption was submitted by Anjana UB (TH-cam)! Thank you so much! th-cam.com/users/timedtext_video?msg=5&v=vIctJQVZ3bk This video has captions in 20 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
What an awesome channel by a sensational woman! Maangchi, you have taught a girl from India Korean cuisine and thanks to you I have Gochujang and Gochugaru in my kitchen! There are very few people that can make you feel like you are home and you are one among them. Keep inspiring and teaching us all 💕
I tried this recipe with konjac noodles because I had some in the cupboard that I needed to use. The flavor of the sauce and veggies was excellent, and the konjac noodles are good for the paleo diet, but I think next time I will use a different noodle to get that wonderful chewy texture. I have fallen in love with Korean food, thanks to your channel, and can't wait to try more recipes, especially those using gochujang - I can't get enough of it!
Chinese (Simplified) caption was submitted by freakoteo (TH-cam)! Thank you so much! This video has captions in 19 different languages now. th-cam.com/users/timedtext_video?msg=5&v=vIctJQVZ3bk
Maangchi, I 💓 your cooking shows. I have lost the excitement of cooking, because I live alone. Watching your posts has awaken the cooking excitement once again!!! Thank You SOOO VERY MUCH.
Please don't think I'm calling you old or anything, but watching you cook brings back such fond memories of my Nana who was from Korea. We'd spend weekends at her house making what at the time seemed like a metric ton of kimchi.
he will just whine about maangchi not knowing how to serve korean food. Despite the fact that Koreans dont really serve food in separate plates as separate servings always. I am not kidding. He legit shouted at a korean restaurant once for doing so. I know Gordon aint a bad man, but he is too steeped in anglicized takes on other cuisines instead of the authentic experience. Sadly, that is what sells, which is why he is successful. People in US and UK want the food but according to their habits and palates. I want the authentic experience. I mean, the guy doesnt even know how to use star anise but insists on using it in random recipes because he learnt it in "India" when he spent time in "Mumbai". I don't know who taught him but no one uses star anise like that.
It's 1.26AM now and I want to taste it so badddd ;___; you make me always so hungry at night 😭Btw, for what happened lately to this world, I just hope everyone stay safe, including you maangchi ❤️️ Take care everyone!
i bought EVERY ingredient for this & i will update to let you guys know how this tastes. korean food is my favorite i’m starting to make it at home lol
hello....i love the way u cook and make it so simple ...no show offs all simple ingredients n day today utensils u just remind me of my mums kitchen thank you😌☺
I find your videos so relaxing and informative(of course) that I want to lear really learn how to cook anything. I love your voice. you seem so genuine. with much respect. from a latina girl that wants to learn how to use her kitchen lol. you rock!
I love almost (pork n beef exemption, but there's other options) everything what you cook. They look yummy and inviting. I wish I can cook with you, why not coming here to my place in Germany 😘🤗. Take care n stay safe.
I just found your channel recently and I love it so much! I was adopted from China when I was two and live in New York State now, so I never really got to experience any of my culture. Although many are your recipes are Korean and such, they really make me feel in touch with my heritage. I'm actually going back to China for the first time ever this June, and I'm hoping that I'll get to eat some foods that look as good as the kinds you make!
I really enjoy learning from you. I am an American chef, and have studied a lot of different cuisines. Asian food is the section I know the least about, and you are the only TV/internet chef I really learn anything from. By the way purple is definitely your color, very pretty.
I've said it before, and I'll say it again. I enjoy your love for food, the way you handle it, and the delicious recipes you're sharing. Can't wait to make this one. Thanks Maangchi.
I love Korean cold noodles, and I can watch your video and do it myself at home. Thank you so much Maangchi, I love watching your demonstration, you make cooking so interesting, thank you thank you!
I love noodles and I love how u present these dishes to us with so much love and care..it's just been 2 days and I already watched most of ur receipes , they r a treat to eyes and u r a treat to our heart ☺️☺️
Thank you, Susie! I admire all of my viewers including you, too! I'm so happy whenever I hear that they enjoy watching my videos and making food for their family and friends! Cheers!
my mom is korean, and she makes the best korean food ever! I moved out far..but when I see her, she makes me korean bbq. I love you mom! thank you for making me delicious food. yumm!
Hi maangchi!! I'm really going to try this one! Got to taste this yesterday coz one of my workmate made it and he said he adopted your recipe and it was really good! 🎉👏😍
Maangchi - you are so amazing... You are the best Korean cooking show I have ever seen... you cheer me up and inspire me to cook amazing Korean food which is healthy and tasty! Keep up the good work Maangchi.. Greetings from Melbourne Australia!!
Mangchi love u . I wish too become like u . Soo gentle . Cheerful , lovable and beautiful cook .. I wish u could share more of vegetarian Korean dishes please ❤️❤️❤️❤️❤️
Wow! These noodles look absolutely fantastic. I've got to make these even though I don't have gochijang paste. I love how you used the noodles to scrape out every last bit of the hot sauce from the bowl. That's so like what most of us home cooks do.
maangchi 老师 what brand soy sauce do you use? I have Japanese soy sauce, but I think it is too salty and overpoweringly taste
I use sempio Korean soy sauce but Japanese soy sauce will work well, too. Use dark and a little sweet soy sauce. www.maangchi.com/ingredient/soy-sauce
My mom tends to dilute her soy sauce in water or vinegar depending on the dish that she is making.
I made this this today for my mother she is vegan so i made this for her and my brother she never thought that i can make this delicious food...
Thank you thank you so so so much for shareing this recipe
👏
Ow, ow! I didn't know you love this recipe this much! Thank you for all your nice comments and liking! : )
Greek, Danish, and Vietnamese captions were submitted by our volunteer translators! Thanks a lot! If you want to translate some captions into your language, you can do it here. th-cam.com/users/timedtext_video?v=vIctJQVZ3bk
I love Jjolmyeon so much. I remember years ago when the last time I had this and always wanted to learn how to make it, thank you so for finally posting this recipe.
that looks like a nice summer dish
Maangchi can i have some?😂😂
việt nam
Maangchi. love so much ..I'm going to try it..thank you so much..💜💜💜💜🌹🌹👍👍
Indonesian caption is up now thanks to one of my viewers!
Maangchi sometimes you can making indonesian food ..
Hai.. i'm new indonesian viewers..
Maangchi, im your fans from indonesia,in2019 i watching your video almost everyday, love you maangchi
i love it when you do vegan/vegan-able recipes. i grew up in a city with many asian markets(Oakland, CA) but now live in mountains. 6 months finally i went to the city and bought these noodles. i can make it tonight maybe. but whenever i do, im sure it will be awesome. ive been cooking asian foods since the 1980's and still get excited for new recipes. THANK YOU much for all of your work :)
who else is craving this noww???
CelineBetterTube me
Meeeee :D
+HARITHA ADDURU
Definitely!!!
CelineBetterTube meee 🤣
You are like the Korean Aunt of the neighborhood. Thank you for teaching us such wonderful recipes!
I love noodles
I love chewy stuff
I love spicy stuff
and I love maangchi, she is so cute and relaxing , her recipes feel like home , I'm not even korean 😂❤
Nais give me pls
Eleonora Zorba sane here
yes i am italian american and she reminds me of family
Eleonora Zorba exactly
You can be an honorary Korean lol, I’m only half Korean
Made this on a hot summery thunderstorm day, my power went out for three hours & it was so hot & humid. So I decided to make this for the family, everyone loved it. I didn’t have jjolmyeon noodles so I used pho & small rice noodles, with slightly firmed cooked broccoli with pickled carrot. I had everything but rice syrup, so it was still overall super delicious.
I made this for dinner today. 6 hours later and we are still talking about how amazing it was. Thank you for amazing recipe :)
your fan from INDIA
hi maangchi my mom jus love to watch your show.. im staying away frm my mom ...
i made it as my daily habit of watching your show and feel like my mom is beside of me... love you
sirisha madala That's so sweet yet sad at the same time.
sirisha madala
Indian here too ur comment is so sweet
Awwwww
From india too!
thanks chef maachi for teaching us how to cook korean food
I'm Korean but never learned to cook , I love your video it taught me so much .i love cooking for my husband it became a hobby
I'm glad to hear that my videos are helpful! Cheers!
_"Later is now!"_ hahahah!
That was so cute! I looove cabbage so I always eat any leftovers like that while I'm cooking (and then I get too full) XD
warmccl that was my favorite part
why u such a party pooper if u dont find it funny dont comment lol
then save your effort by not commenting, spread love not hate
did someone put paper in the garbage bin why are you so angry lmao
쫄면이랑 돈까스 같이 먹으면 ㅠㅠㅠ천국 ㅠㅠ
한식을 한국인께 영어로 배워가는 아이러니 ㅋㅋㅋㅋㅋ
Watching you cook is therapeutic! Thanks for sharing your culture with world!
I love how she cleans her veggies so well
Yay! Polish and Chinese (Taiwan) captions were submitted by our volunteer viewers! Say thank you to the volunteer translators!
한식 중에서도 이런 comfort food를 방송하는 게 정말 신기하면서도 새롭네요. 늘 잘보고 있습니다! 어지간한 방송 중에서는 최고인듯하네요!! 늘 좋은 영상 감사합니다~
제가 제일 좋아하는 분식인 쫄면이네요! 군만두랑 같이 먹으면 진짜 맛있어요!
TheCiao1993 드디어 한국인을 쥬르규ㅠ
TheCiao1993 참치김밥이랑 먹어도 꿀맛이죠 ㅜㅠ
휴, 외로울뻔했네.
Korean caption was submitted by our volunteer captioner! Thank you so much! 한국어자막 있어요!
13:21 i love how satisfying it was when you were pouring the sauce and I went “ooh, use the noodles and your hands to scrape them off” and you did exactly that!
: )
I love noodles, I love spicy stuff, I love chewy stuff...and I love you, Maangchi
Thanks a lot for your kind message here! Happy cooking!
볼수록 귀여우시고..수고가 많으십니다 별거 있나요 한국 음식 알려주니 국위선양!
My wife asked me what I'd like her to cook for Fathers Day. I said I want this! So excited!
I never had Korean food before I watched you now i have homemade kimchi twice a week.thank you for letting me discover such delicious food, Maangchi.
Gregory Konopka idk i cant get it perfect with cabbages ? should i add more garlic?
+Amena Amjad Yes I would ad more garlic and more fish sauce/soy sauce. The longer it ferments the better, I let mine sit out at room temp for 48h, and in the fridge for up to one month. I'm making another batch tomorrow can't wait : )
Isn't it great? Every Korean meal is like a fireworks display.
same here
I cut the sour and sweet and just spicy ugh delicous!!
Omg!! I love cholmyeon... Who's here with me 2022... Thank you Maangchi for recipe 😘😘 I can make cholmyeon my own 😊
전 고딩시절부터 쫄면이 그렇게 맛있두라구요. 먹고 싶은 욕구를 자극하네요. 치명 치명 too 치명적
Malayalam caption was submitted by Anjana UB (TH-cam)! Thank you so much!
th-cam.com/users/timedtext_video?msg=5&v=vIctJQVZ3bk
This video has captions in 20 different languages! All the captions were submitted by some of you volunteer translators! Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
항상 먹고싶은 음식 만들어먹으려고 찾아보면 망치님 영상이 항상 있네요 ㅋㅋㅋ 많이 도움 받아요 ㅜㅜ
French caption was submitted by one of my viewers! Thank you so much! Now this video has captions in 15 different languages! Wonderful!
What an awesome channel by a sensational woman! Maangchi, you have taught a girl from India Korean cuisine and thanks to you I have Gochujang and Gochugaru in my kitchen! There are very few people that can make you feel like you are home and you are one among them. Keep inspiring and teaching us all 💕
콩나물이 없으면 쫄면이 아니다. 크~~ 명언이십니다. ㅋㅋ
I tried this recipe with konjac noodles because I had some in the cupboard that I needed to use. The flavor of the sauce and veggies was excellent, and the konjac noodles are good for the paleo diet, but I think next time I will use a different noodle to get that wonderful chewy texture. I have fallen in love with Korean food, thanks to your channel, and can't wait to try more recipes, especially those using gochujang - I can't get enough of it!
Malay caption was submitted by my viewer The Kawaii Anime Gal (TH-cam channel)! Thank you so much!
Chinese (Simplified) caption was submitted by freakoteo (TH-cam)! Thank you so much! This video has captions in 19 different languages now. th-cam.com/users/timedtext_video?msg=5&v=vIctJQVZ3bk
세상에... 쫄면 먹고 싶어졌어
Maangchi, I 💓 your cooking shows. I have lost the excitement of cooking, because I live alone. Watching your posts has awaken the cooking excitement once again!!! Thank You SOOO VERY MUCH.
I'm so happy to hear that! Good luck with your Korean cooking!
Italian caption is available! Thanks a lot! Check out the description box if you like to see who submitted the caption!
Thank you Maangchi for your amazing videos! Translating them is a pleasure ♥
Portuguese (Portugal) and German captions were submitted by our volunteer translators! Thank you so much!
I just made this it was SO GOOOOD!!!
Delicious and healthy. Such a good combination. Thanks!
Really I smelled the vegetables when she said "smells so refreshing"
여름에 쫄면만큼 입맛돋우는게 없을듯해요~ 남편이랑 같이 해먹어봐여겠어요! 레시피 너무 감사합니다~
I wish you were my mom so I could eat all this delicious food every day and enjoy your warm personality ~
You are so cute~ : )
Please don't think I'm calling you old or anything, but watching you cook brings back such fond memories of my Nana who was from Korea. We'd spend weekends at her house making what at the time seemed like a metric ton of kimchi.
I'd kill to see a Gordon Ramsey and Maangchi colaboration!
Mel Duck I need this in my life
I bet it would be so funny. She would defo make some true comments :D
My God Gordon would ADORE HER
Gordon Ramsey couldn't handle the spice of korean food!
he will just whine about maangchi not knowing how to serve korean food. Despite the fact that Koreans dont really serve food in separate plates as separate servings always. I am not kidding. He legit shouted at a korean restaurant once for doing so. I know Gordon aint a bad man, but he is too steeped in anglicized takes on other cuisines instead of the authentic experience. Sadly, that is what sells, which is why he is successful. People in US and UK want the food but according to their habits and palates. I want the authentic experience. I mean, the guy doesnt even know how to use star anise but insists on using it in random recipes because he learnt it in "India" when he spent time in "Mumbai". I don't know who taught him but no one uses star anise like that.
Spicy Chewy Noodles (Jjolmyeon). Soft noodles and delicious 😋! Love it. Thank you.
It's 1.26AM now and I want to taste it so badddd ;___; you make me always so hungry at night 😭Btw, for what happened lately to this world, I just hope everyone stay safe, including you maangchi ❤️️ Take care everyone!
Anyone know what that paste is? The red paste? What is the local name or it ^.^
Thank you!
08jafar you mean 고추장 (gochujang)?
wintermelon 96 yea it was it :) thank you so much.
I havent watched maangchi for a while. GOD I MISSED HER COOKING!!! Like it's very satisfying to watch her cook
Welcome back! : )
i bought EVERY ingredient for this & i will update to let you guys know how this tastes. korean food is my favorite i’m starting to make it at home lol
Good luck!
hello....i love the way u cook and make it so simple ...no show offs all simple ingredients n day today utensils u just remind me of my mums kitchen thank you😌☺
I find your videos so relaxing and informative(of course) that I want to lear really learn how to cook anything. I love your voice. you seem so genuine. with much respect. from a latina girl that wants to learn how to use her kitchen lol. you rock!
Thank you so much for your kind words!
I love almost (pork n beef exemption, but there's other options) everything what you cook. They look yummy and inviting. I wish I can cook with you, why not coming here to my place in Germany 😘🤗. Take care n stay safe.
Made this for dinner for my family tonight. They loved it! Thanks Maangchi! ❤
Your way of cooking represents mother cooking soul ☺️☺️☺️☺️❤️❤️❤️
I just found your channel recently and I love it so much! I was adopted from China when I was two and live in New York State now, so I never really got to experience any of my culture. Although many are your recipes are Korean and such, they really make me feel in touch with my heritage. I'm actually going back to China for the first time ever this June, and I'm hoping that I'll get to eat some foods that look as good as the kinds you make!
I love KOREA
I LOVE MAANGCHI
I LOVE HER RECEPIES.
I LOVE HOW SHE SPELLS ENGLISH WORDS
You are such a joy to watch! Thank you for uploading these videos!
I love your recipes very much and the way you share you are the best 😊❤️ dear greeting from Belgium 🇧🇪
Thanks maangchi, I save so much money now because of your recipes. These are really good food you post!! I love your stuff😍
I'm so glad!
I know! she is a lifesaver! She is actually THE BESTTTTTT!
I really enjoy learning from you. I am an American chef, and have studied a lot of different cuisines. Asian food is the section I know the least about, and you are the only TV/internet chef I really learn anything from. By the way purple is definitely your color, very pretty.
I've said it before, and I'll say it again. I enjoy your love for food, the way you handle it, and the delicious recipes you're sharing. Can't wait to make this one. Thanks Maangchi.
I love Korean cold noodles, and I can watch your video and do it myself at home. Thank you so much Maangchi, I love watching your demonstration, you make cooking so interesting, thank you thank you!
"later is now" lmaoo i can't get over that
I love how you always do the things in the order they would be done in our own kitchen! So much nicer for planning the dishes.
I love noodles and I love how u present these dishes to us with so much love and care..it's just been 2 days and I already watched most of ur receipes , they r a treat to eyes and u r a treat to our heart ☺️☺️
망치 선생님~
저는 한국에서 영상 정말 잘 보고 있어요!
완벽한 레시피와 기분 좋은 영상 덕분에 행복하게 요리하고 있네요ㅎㅎ! 감사합니다❤
maangchi *put a lot of hot pepper paste*
maangchi 2 seconds later *had lot more hot pepper*
never enough hot pepper with maangchi !
Anytime Maangchi cuts to a scene with calm music it reminds me of a children's show I use to watch called Max and Ruby. It makes me smile.
Love your recipes , thank you maangchi, greetings from California,
i always watching maangchi recipe..bcoz she is my favorite chef,she my idol,thats why i admire her so much..
Thank you, Susie! I admire all of my viewers including you, too! I'm so happy whenever I hear that they enjoy watching my videos and making food for their family and friends! Cheers!
seriously. I crave for this ! Korean spicy dishes has always been my weak spot. 😋😋😋😋😋
my mom is korean, and she makes the best korean food ever! I moved out far..but when I see her, she makes me korean bbq. I love you mom! thank you for making me delicious food. yumm!
Maangchi u make my mouth water every time!!!!
like ur drooling 😂😂😂
Your recipes are really amazing Maangchi...! Fantastic!
Hi maangchi!! I'm really going to try this one! Got to taste this yesterday coz one of my workmate made it and he said he adopted your recipe and it was really good! 🎉👏😍
It was so fun and beautiful😍💚Korean style of cooking 👍I love to watch your videos maangchi🤗
I made this yesterday for the first time, and it was so delicious! Thank you so much for sharing your recipie!
I love learning something new from you... like how to cut up the cabbage! Can't wait to try this delicious recipe!
YAY! This video was uploaded on my birthday! 😊❤️
happy birthday
Thanks Matt :D!
happy birthday, sorry if it is too late :)
Thanks Olinda :D! You got the day timing right haha! :)
Kenneth Lim happy late birthday!
MAANGCHI YOU'RE THE BEST TUTOR TO BE HONEST I LOVE YOU!
Maangchi - you are so amazing... You are the best Korean cooking show I have ever seen... you cheer me up and inspire me to cook amazing Korean food which is healthy and tasty! Keep up the good work Maangchi.. Greetings from Melbourne Australia!!
Thank you so much! Cheers! : )
i like the fact that Maangchi doesn't waste food. can't wait to try this.
German caption was submitted by Meon (TH-cam)! Thank you very much! th-cam.com/users/timedtext_video?msg=5&v=vIctJQVZ3bk
Maangc
I like how you explain how to cook spicy chewy noodles.
i visit asian grocery store in Lubbock Texas and in Clovis New Mexico and i like to cook korean food, love u Maangchi
Awesome! Good luck with your Korean cooking!
Maangchi i will love it, oia my favorite is gyeranpang and kimchi thank you so much for the recipe ❤❤
Made this and it was so yummy!! Thank you Maangchi
why do I watch your videos before I sleep 😂😂
She has a calming voice, and you can dream about great food.
andrea wang same 😁
that calming voice shes got!! love it
I thought I was the only one. It's so soothing 😄😄😄
Me too
저도 초등학생 딸도 너무 좋아하는 망치~
즐건 요리과정 감사해요!!
Ooooooh!!! I just ordered this yesterday at a restaurant here called Ireh. So yummy!! I love the chewiness!!
ShaSha I guess now you know how to make this recipe at home :D
Plushy Productions / Danh Tran4570 Yupp!! c:
Maangchi : l am addicted to your videos to get to the end to see you eat! You make the dishes look so yummy!
Where's my hello?? That's the best part!!
Maangchi is so cute.. and she never ages! love your recipes
I’m Mexican and I worked in a Korean restaurant as a chef and they thought me so much .korean food is bomb
Mangchi love u . I wish too become like u . Soo gentle . Cheerful , lovable and beautiful cook .. I wish u could share more of vegetarian Korean dishes please ❤️❤️❤️❤️❤️
I made it and it was fantastic! Thanks for your helpful videos, dear friend! 💖💋
Glad you liked it!!
Wow! These noodles look absolutely fantastic. I've got to make these even though I don't have gochijang paste. I love how you used the noodles to scrape out every last bit of the hot sauce from the bowl. That's so like what most of us home cooks do.
i shouldn't be watching this at 2 in the morning, so hungry now 😩
You are so precious. I eat before watching your videos, then end up eating more!!! Your food looks so good!