My Journey into the World of Sous Vide - Part 2 - The Perfect Steak

#SousVideSteak #SousVideCooking #SteakSousVide #SousVide
The four steps to turning an inexpensive eye of round cut into a tender and delicious steak are as follows:
1. Tenderize with a meat hammer
2. Brine with course sea salt
3. Marinate in unsweetened sparkling water
4. Sous Vide at 135-140F for 3 hours
Then finish prep your steak on the BBQ, electric grill or skillet, basting in melted butter or olive oil, while seasoning with salt, black pepper and garlic powder.
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Music Credits:
All music in this video is used with permission from:
Hellbitch Diddley and the Toledo Torpedoes
Excerpts from the song: "Together we'll see it through"
From their album: Snortle and Chort

[@drbenhgn1869]

Yeah it's hard to get a decent stake at prices people can afford. Thanks! Will try.

[@GoldlynxRecipesandReviews]

Just make sure the sparkling water is not flat...a mistake I made on try number 6.