How to Sous Vide a Steak the Cowboy Way | No Machine Needed
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- เผยแพร่เมื่อ 7 มิ.ย. 2022
- Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch.
#sousvide #steak #builtforthewild
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Printable Recipe: kentrollins.com/cowboy-sous-v...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Hello Kent, I'm guessing that your TH-cam page is getting hacked. I received a message saying that I was among a short list of winners and to contact you through Telegram. After looking at some of the other comments, I see this a lot. Also you said a week and it's only been a few days. Hope you are well and I'm loving the entertainment you provide!
Thanks Russell it is a scam, we are working on removing all of them.
@@CowboyKentRollins I got 2 of them - got me all whooped up for a second there. LOL
@@johnmiglautsch4587 - they almost get me as well. Was pretty excited for a hot minute there though!
Almost got me too! When they said shipping and handling was on me, my first thought was scam.
@@CowboyKentRollins I reported them to TH-cam.
There's a trick to purging the air from a ziplock bag without a vacuum sealer: close the bag with just a little bit open, and slowly dunk the bag into the water. The water pressure will push the air out the top of the bag and gives a great seal when you close the bag. I like my steak medium rare (131 degrees is what I usually use)
You dropped this bro 👑
Brilliant!
Zip close the bag around a straw, suck the air out, remove the straw, zip the bag closed.
@@lancekoller5284 inhaling meat fumes lol
@@jordanrodriguez5436 meat fumes get you zooted don't ya know 😏 🤣
Medium rare is how it should be done. The rebuild on the wagon is impressive! I do appreciate this channel. It's an oasis to come here and watch you two real people that share my values! Thanks so much!
Sous vide steak and meat in general is delicious! Never thought to use a Yeti!! GENIUS!!!! Personally I like a medium rare but military hubby likes his medium. Thank you for always recognizing and tipping your hat to our men and women who serve this country. Means a lot as a military spouse to see the love and support you and Shannon give each and every time. Also, the dance!!! Find myself watching and waiting to see how the food makes you feel!
Thank You Kent! As an old retired vet with a cowboy spirit, I absolutely love your videos. You somehow manage to reach my inmost western spirit and I look forward to the day when I am fully retired and can live out in the country and survive off what I kill and you're cooking skills have taught me. God Bless you and your family.
Medium rare is the way to go. That cooking style is absolutely ingenious. Using an everyday item to do something fancy is cool. Thank you very much.
A GREAT BIG THANKS to Kent and Shannon Rollins for your weekly videos and tips! For all you folks do. It's such a joy just to watch you all, it makes my week! By the way, I like my steaks cooked medium to medium well. Thanks again, Jason Brown
Thanks so much
I like mine rare.
@@CowboyKentRollins I like my steak medium rare! Also I've been wanting a yeti cooler!
@I'm tired of covid 19 after two years 😎👍 I don’t see any effects of it at all anymore? It must be regional. The only time I see people wearing masks anymore is on the internet and this one couple at Starbucks the other day but that was the first time out in the wild in so long.
Great video as always…. It was. Medium here!
I really enjoy your videos! I'm glad my wife found you a little over a year ago. We've tried several of your recepies and I really enjoyed them. Thanks for producing these videos and helping us improve on our cast iron/outdoor cooking. Who knew you could cook a steak in a cooler! I like my steaks medium to medium rare.
We love your channel, Kent! We learn so much from you and you’ve just been a joy in our lives. Thank you!
When Ken just passed the meat onto the truck, I actually snorted. Love this guy. He knows he's going to kill all the bacteria when he cooks it. And anything that could survive the flame is probably something he's already caught as a kid.
Edit: forgot to say how I like my steak. Medium, unless it's somewhere I've never eaten. If it's a new place, I always get medium rare to test the quality of the dish.
As a South African we love to "braai" and the amount of tips and tricks I get from your videos is astonishing. Thank you Kent as always, me and my wife we love our steaks medium rare.
Just wanted to say how much our family loves watching y'alls videos every week. It's one thing we all agree on to watch. You've given us so many ideas and recipes that we've tried out. It's never failed to be a huge win here in southwest va at our table.
I love Kent Rollins! His videos and cookbook have inspired me to cook more with cast iron. I also cook in competitive steak cook offs and a Yeti cooler is a great asset to have to keep everything cool. Keep making the videos, Kent, and I will be sure to watch them.
Kent, first and foremost, the wagon renovation looks so incredible! Ya'll did an incredible job congrats! I love my steaks medium rare, all cuts, 135 degrees. I like how you did the twist on the Sous Vide method - I personally have not used that method but my bother swears by it. I would use the heck out of that Yeti cooler so please consider me a candidate. I loved how the pups ran when you fired up the torch! LOL! So glad you shared the steak with the lovely Shannon who deserves tastes just like the pups! Love the channel and keep up the great work as always! From LA to OK sending the love!
I got my whole family watching cowboy Kent my mom and I love his recipes and I love a good rare to medium rare steak with a nice compound herb butter and potatoes ❤️❤️❤️
Kent my family and friends all have loved your videos and many of the recipes you’ve done have ended up in my recipe book and fed us. I love my steak medium rare! Keep on doing what you guys do!
LUV da' wagon, it looks really great. Been following y'all for a while now. Even have some of your seasonings and sauces. Been cookin some of y'alls recipes and having a great time. Lookin forward to receiving my new cooler next week. Y'all take care and God Bless you for all you do for the vets and 1st responders.
Kent and Shannon are so wholesome, even their dogs know they are loved. God bless you both and thank y’all for all of the videos over the years. I will be trying this soon and cooking mine medium rare!
"You can do it on patio furniture if you don't get caught" You sir are bringing a smile to millions, that was too funny. Love your channel! And there's no better steak than rare as can be!
Medium rare for me. I've been doing the sous vide thing for about 5 years now and it is really the way to go for cooking tougher cuts of meat like chuck roast. When I see chuck roast on sale I buy a couple and cook them at 132 degrees F for 36 hours. That's right, 36 hours. The texture is amazing - like a high dollar steak. Pork roast cooked sous vide is fantastic. Using a combination of BBQ and sous vide makes some of the best, most tender ribs and pulled pork you ever tasted, guaranteed. If you want to learn more about sous vide I highly recommend the "Sous Vide Everything" TH-cam channel.
Hi Kent and Shannon. Definitely medium rare for me and little to no rub except salt and coarse black pepper. I always regarded sous vide as too "oo la la" but you just showed us a very practical way to get it done. Thanks!
I love my steak medium. I never liked cooking much, but you make it a lot more fun and it certainly has improved the quality of our meals! My husband appreciates it too! Thank you!
Grew up raising grass fed beef in OK. A well-seasoned medium rare steak with a crusty cast iron sear in beef tallow and butter is my favorite! Loved learning how to sous vide in a Yeti cooler! Thanks, Kent and Shannon!
What a great alternative to cooking a tender juicy steak! Sometimes it’s hard to keep your fire and coals going in bad weather, so this Yeti can give you a different way to cook that steak. Thanks for sharing so many different ways to create great meals outside of your kitchen 😁
Medium for me! LOVE, LOVE, LOVE your channel. It’s literally a family/generational affair. From the grandparents to the little kiddos in our family love the recipes, seasonings, cookbook, puppers and the chicken dance!
I always learn a new twist on cooking just about anything from you. I use the original seasoning on just about everything. Haven’t ever tried sous vide. Another trail to explore. We like our steaks medium rare. Thanks for expanding our pallets.
Kent, thanks as always. Being a nerd, I did a home-built sous vides thing years ago using an inexpensive temperature controller, two ends cut from an extension cord, and a crock pot. My son felt I was being a bit too hillbilly, so he bought me one of the fancy contraptions for Christmas a decade or so back. And yes, I even used the zip lock bag and a straw (I would pick up some of the small hollow twizzle sticks when I bought coffee) to suck the air out of the bag. It's a great way to cook things to your desired doneness, and then put the color on afterwards. Great demonstration, and should I be the fortunate winner of the Yeti, I'll actually get a NY Strip steak or two and try it out over the fancy store-bought gear.
I would like to thank you Kent for being the inspiration for many of my outdoor recipes... smoked jerky, smoked vegetables including sweet potatoes, but after smoking sweet potatoes I realized that I could make a smoked sweet potato pie. I also make pizza on a fairly regular basis, I even purchased my current smoker because it is more portable... I went with the Masterbuilt Thermotemp XL propane... the thermotemp gas regulator keeps it at a constant temperature... but still requires wood chips to be added every 30 minutes. Set a clock/timer for 30 minutes and add wood chips.. no power so I take it camping with me.
Nothing like showing up on a camping outing with a 6 burner grill and a smoker. Eating like a king, with those around you whom you hold dear.
Thanks Ken! I have wanted to try Sous Vide and this looks like it is doable and in a Yeti! It's on my Christmas List for sure. Thanks for all the amazing videos - love seeing your pups too!
I like my steaks so rare a qualified veterinarian could still revive them. Love that you treat the dogs first, and then yourself. From one dog lover to another, it's a joy to see them follow you around- you must be so good to them. Thanks for the videos- keep 'em coming! Best to you and Shan, and give the dogs a scritch for me.
That sounds like the perfect doneness
Medium rare. I enjoy all your videos and I appreciate your unabashed patriotism. God bless America.
So you like your beef " with the Bawl " still in it. ? To each his or her own. Ha
This is great! I don’t like having a bunch of gadgets that are used only once in a while. I love the new use for my Yeti. Thank you, this West Texas native loves her steak a medium rare.
Hi Kent! Thanks for the great vid! My wife and I love camping and cooking outdoors. We love your channel and your recipes. Love the idea of using a yeti for cooking in. Thanks for all you do. We like our steak medium rare.
I love a rare steak with a good sear. You're a joy to watch Kent and your cookbook has served me well. It was a Christmas present from my wife.
Love this video never even heard of this method before but definitely going to check it out thank you for sharing. Always enjoy your great easy follow recipes , instructions on cast iron cooking and cleaning. That yeti cooler would be awesome with some sun tea in it.
I can’t wait to try this method of cooking! Winning a yeti would definitely come in handy for that recipe. I always try to cook my steak medium rare 👍🏼👌
Kent, we really love watching all your videos. You provide lots of neat tips and we have tried a lot of them. Love your seasonings. The night we watched your video on quesadillas, looked so good, I made them for dinner that night. Sooooo Good!
Kent your original seasoning is the greatest !!! I have been through a few pounds of it now and have a couple more on the way !! Thanks for the Great product and the Great videos!!!
Outstanding! Probably the best way to "reverse sear" a steak but without the worry of over cooking it. I would prefer do grill it for a wee bit on a extremely hot fire to get a nice char and grill marks on it. Thanks for the constant inspiration Kent and Shannon. Peace
Thank you Kent and Shannon, for showing me a way to prepare my dad's steak in water. I never understood what he meant by that and neither did one cook at a ranch restaurant. Now I will try this Sous Vide way on his 93rd birthday coming up!! And by the way, I like my steak any way you cook it at your fancy outdoor restaurant! God bless and kiss them cute pooches for me!
Thanks for watching
Sous Vide is awesome… I have one!! I’m so happy for your version! You can also use water to displace the air in a ziplock bag… Now more folks can give it a try. Thx Kent and Shannon!
Your videos are so inspiring for all of us backyard grillers, keep them coming. Medium rare all the way. Happy Fathers Day Y'ALL!!
My family and I all eat out steaks between medium-rare to medium. It makes grilling easier on me and we all get to eat at the same time. I have never attempted sous vide but you make it look easy so I am going to try this weekend. PS. my daughters love making cobbler with your recipe everytime we have dinner guest. Thank you Cowboy Kent Rollins
Hope you enjoyed and tell you daughter i said howdy
I’m definitely a medium to medium rare steak guy. I’d never even heard of this kind of cooking before this video. It may be that I need to give it a shot!
Be strong and courageous!
True story
My son is a Air Force pilot and he did his flight training at Vance Air Force Base in Enid Oklahoma.
One of the pilots in his class cooked us ribs when we came to visit from Missouri
He Sous Veid ribs for us and I’ve told everyone that they were the best ribs I’ve ever had!
And I did drive 5 hours to see you at Silver Dollar City!
I enjoy your videos and learn a lot! I’m going to try this method! Thx for sharing!
Steak doneness is a personal preference, as long as it is medium rare.
Great idea for the Cowboy Souz Vide, never would have thought of that.
Thanks for all the great vides, we love them!
Love your "on the range" cooking and instruction. All applicable here in Kentucky. BTW, I like my steaks medium rare, but I wont turn down a rare steak if is at least warm. :) Thanks for your great channel.
I've wanted to try this method, but didn't want to invest in the equipment. Guess I had it all along! Gonna try a medium rare steak this weekend! 👍
Hey Kent! I love my steaks rare, to medium rare, and this cooler would help big time to keep my food cold while I tour across the country this year with my band! I’m always using your cook book and seasonings, thanks!
Nice work kent. Always full of good suggestions, tips and tricks
While I prefer a medium rare, anything between slapping a branding iron on it to medium well works.. and yes, if I wanted it cooked more I would ask for a piece of jerky.
This guy is awesome
Hi Kent and Shannon! Hope all is well…
I’d say I like my steak medium rare, well seasoned and a good crust. This video definitely showed me a great way to cook my steak Sous Vide and the look of the steak was marvelous!!
God bless y’all and thank you for the content y’all share.
Thanks for this video! I do love a rare to medium rare steak. Your method looks amazing! Plan to try it someday. I've enjoyed all your videos.
Oh, so when you fee the pigs screaming "soooVeeeeee" its actually French?
... and 'They' knew how 'IT' ended ... ;-)...
ROTFLMAO
I always enjoy your videos. You speak my language - and I love to cook in the field for my team. I literally built a chuckwagon and bring it out on big jobs to cook. (Huge grill and blacktop) The team loves it. When the job is long enough - I break out the dutch ovens too. Play old country music - and even make my coffee in an old percolator kettle. Love your show.
Hey Kent! Love the videos it's so awesome to see how much knowledge you have about cooking out doors and over a open flame...as far the steak I like it median rare.
Medium rare is the only way to eat a steak
Incorrect! The only way is often!
Thanks for the tip! Always good videos.
Hey Mr. Kent! Thanks for all the awesome videos! I watched your foil wrapped pork chop video and it changed my pork chop life. I like my steaks medium rare. Thanks for all you do and God bless ya!
Thanks Jacob and God bless you
Great vid and glad you took care of the pups and Shannon.
As a single father the Way to busy for his own good. I wanna personally thank you for helping to give me the courage and confidence to get in my kitchen and cook. Thank you much Mr and Mrs Kent!!
I like my steak Med rare always and forever!!
You are so welcome
Thanks for this type of grilling. It looked amazing. Blessings.
Thank you for this informational video. I never knew how to sous vide before. Ill be trying this out this weekend
Medium rare is the way to go. Thanks a lot for all you guys do Kent and Shannon. Four me you represent the pure essence of this great country that we all love.
One of the most wholesome and mouthwatering shows I have ever watched. Subscribed and checking regularly!
Thanks Harry
Love this 💡! Great job on the video! Keep them coming.
Thank you so much!!
I really enjoy watching your videos and all you do to teach and entertain us! My steak preference is definitely medium rare! 👍
Love that trick with the Yeti cooler! Yeti has some fine products. God Bless America for you and Shan & the pups! Semper Fi!
Awesome video as always. God bless you and thank you for providing such entertaining and informative videos.
Thanks and God bless you
I’m going to have to try this sometime. Medium done will be just about right. I do need to get your seasoning. Love your shows.
Got your cookbook. I really liked the stories you have in it.
So it’s not “just” a book full of recipes but also makes for a good read! I got a vacuum sealer that works on the 12 volt socket in your truck. Comes in handy if you butcher you deer in a he field…
Ever “cook” in your attic? I do my jerky in the attic for 5-7 days. Meat gets perfectly cured and dried, not gooey like from a dehydrator…
Hello Kent, I'm a Vietnam Vet just getting into Sous Vide cooking and love it. I like my steak at about 131 degrees and the way you cook sous vide means that I can have a great steak anywhere inside or out. I enjoy taking a chuck roast and sous vide it to taste like a ribeye. Delicious!
Another great video as always love my steak medium can’t wait to try it.
I love all these recipes I do them all the time at home can’t wait to try this. I got to say the best steak to me has to be a good medium rare.
I just realized I drive through Wellington all the time cow trucking I will have to check out the coffee shop sometime if I can figure out a place to park the truck.
Always enjoyable to watch. Thank you
Hello from Oregon! We love our steak smoked and rare. Thanks for the great recipes and techniques!
I usually cook my steaks medium rare, just like the cowboy!
Love your videos and your recipes. Thanks Kent.
Cowboy K this is the bestmostest way to fix a steak for sure. Very impressed how you went to the basics of getting it done. I have gotten so many great tips from you. Your Scrambled cacklberry gets my grankiddos outta bed early. My Sweethang & I love our steaks medium rare. Any more than that we wear them on our feet. May the Great Lord bless your remainder!
Thank you for this tip, Kent, keep up the great work! Medium rare is my preferred level of doneness for a good steak.
Love my steak medium and can’t wait to try that technique on a NY strip! Love, love, love your videos!
Bunch of good ideas here! Thanks Kent!
as usual you do a great job. i did a chuck steak sous vide style once and the wife and i loved it. i usually go for 132 degrees on mine when doing steak. the great thing about sous vide style is that the meat stays juicy and there is a lot of pink inside compared to grilling or frying. slow and sear method on a grill can achieve more pink inside but not like sous vide. medium rare is what this house hold loves. god bless and keep up the great work. if ever in Texarkana give us a yell...
Kent, your videos are always so entertaining and informative. I live in Iowa where the angus is superb. I will give this a try next time using high heat and smoky wood chips, as well as a good rub. I know you like medium rare but we do medium in our house. My sister-in-law from Denver likes her steaks to “moo”, so she will get the rare ones. I love your way of honoring the Lord and our service people. Thanks!
Thanks for another great video. I have my reservations on this method of cooking a steak, but I will give it a try. Got to have smoke flavor so I will try adding some liquid smoke to the bag before I seal it. Now if I could just get me a pickup truck with electrical outlets on the back I will be set. Gotta have my steak medium. I hope you all have a great summer and I look forward to lots more videos from a cowboy cook.
Thanks for this video. Today people have so many things that they don't need. A simple way to multi purpose an item you already have laying around. I have been wanting to Sous Vide a steak but did not want to have excess specialty equipment in our kitchen. We both love our steaks med-rare and we will be trying this as soon as we get a new cooler!
You are so welcome!
Awesome video - love Sous Vide steaks! Haven’t tried one with your seasonings, gotta do it now!!!
Hope you enjoy
Great Information! Can't wait to try is.
150 minutes at 131°F for me. I love using this technique. I keep the water heater set pretty high and I can just fill the cooler from the faucet and top up with a kettle of boiling water to nail my target temp. (And check it after an hour or so to see if it has dropped too far.)
Thanks for the great videos and encouraging words!
Sounds great!
we both like our steak med rare, I do all the cooking , because my wife will not last long But I just want her to eat good before she pass away , "GOD BLESS HER" I always watch your viedo's , Ralph & Marsha
Hello Kent and Shannon! Love all of your interesting and helpful videos! I love a good steak medium rare with a little salt, a little pepper, maybe some special seasoning and a stalk of rosemary on top to mix it up and if I have it handy. Really like this method and look forward to trying it out myself! God bless and thank you both, and the pups, for all of your great work!!!
Nate we hope you enjoy and God bless you
Can’t get any better than a well seasoned medium well steak. Thank You Cowboy.
thanks for producing useful authentic content ...you are the Bomb
Medium. Thanks for your videos. Keep emailing coming.
What a Blessed Variety!!! I mean ‘Sous Vide’ on a cowboy channel!!! I couldn’t believe it!!! We’ll done Cowboy Kent - of course, Shannon has to take credit for forward thinking and challenging you to think “Outside the Grill” as that is amazing!!! Love the channel! Love your attention to all things God! Bless you and your whole family!!!
~MrC
We love cooking our steak using Sous Vide and the Food Saver. A quick little sear in the cast iron and it's dinner!! Great video Kent and Shannon.
Thanks Steve
I love everything you do Cowboy Kent!!
Boy I tell you I'm going to try this on our camp out this weekend.
Love watching your videos.
Keep on keeping on and God bless.
BTWI like my steak medium rare.
Medium rare is the best way to have a steak! It my favorite way! Thank you for a great recipes and fun videos to watch!
My husband and I watch you every Sunday morning with coffee. Love your videos! I like my steak medium! Hubby, medium rare. 🇺🇸
Hey Cowboy Kent, just found your channel through your cast iron seasoning videos. I used cast iron frequently back in the day and wanted to get back into it so I broke out some of my old skillets and they were rusted. Well I went ahead and restored them all and re-seasoned them and I went on TH-cam to see how others were doing it. Glad I found your videos and I like your style sir. Keep on doing what you're doing. Cheers!
Thanks for watching