Traditional Steamed Pandan Cake 蒸班兰鸡蛋糕
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Ingredients 材料:
3 large eggs (鸡蛋)
300g (2 1/3 cups) plain flour (普通面粉)
220g caster sugar (细砂糖)
200ml pandan juice (4 pandan leaves blended with 200ml water )
200毫升班兰汁 (4片班兰叶加入200毫升水打烂，过沥取汁)
本側教人做咁多樣的糕點。看容易，做就難。只要有信心學，願學自然成功的！！
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@，@@tanmelisa2993
Yt settp11m Tytherington Czec
CT
@@kyy1818❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ use it XD no
这个鸡蛋糕第一次跟着老师做，开花了！很成功！好开心！我妈妈说很像她小时外婆做的味道！谢谢老师分享的食谱❤️
分享下我做的过程：
～全部分量我严谨跟着食谱（除了班兰叶我放多放几片）
～鸡蛋加糖后我用中速打至发白再打多一阵子，然后转低速打一下子（我打到够白和浓稠）
～我用8寸圆活底模+铺纸 (大概是65%满）个人觉得7寸圆模可能会更满更美。
～没放发粉，也没用自发粉，就用普通中筋面粉（我个人觉得关键是蛋要打到够白）
How many minute,do you steam Fatt Kow?
要打多久呢？才够白
@@wendychong9069 开始时是全黄的液体，然后继续打下去时会慢慢从黄色变乳白色，不是全白到像A4纸，是带微微浅米色，整体看是乳白色的，大约是white chocolate coin 的颜色吧。（用白砂糖)。我做时都是以颜色来测试的，没注意过时间，下次做时注意下😅
@@elainekee5643 I follow the recipe, 35min (7inch round mould)
@@许夏希 noted and thanks you so much
谢谢你的分享。今年新年照着你的食谱做了两个鸡蛋糕给亲
戚吃。他们都说好吃。很感恩。😊谢谢。
The water she used to mix with the pandan leaves may be any fizzy liquid like seltzer water or 7 up. Someone said they used self rising flour and 1 teaspoon if baking powder. Key I think from reading comments is making sure to whip up the eggs until thick and white where it is no longer yellow. Maybe use cake flour for a lighter texture. Also, a dim sum bamboo steamer if you can't find the basket she uses.
Lily Leung whe have our own individual style for cooking now you can do your own style for cooking no need to comments like that and like this ok?
The comments are not bad, they are helpful. Why do you think they are bad?
看了老师的视频，跟着做就对了，step by step,很清楚的教法，谢谢老师的分享，感恩。
既然放上网，却不把材料全列出来。没有发粉或汽水，根本发不了。想骗谁? 会蒸蛋糕的人多的是。
刚刚试做了两次。第一次蒸不熟(应该是没打发够);第2个还可以，可是底部还是不熟，但是蛋糕不能发开口。我用中大火蒸45分钟(不知道是不是火炉的原因)。还有好多pandan叶，我晚上再试试好了
Simple and easy to make and that’s nice. Thanks for sharing👍😁😋
這一側教人做各式各樣的糕點，看起來都是美味可口的。👍
Thank you for sharing your simple recipe; easy to follow. Simple ingredients to find/bake.
Wow yummy nice cake recipe thanks for sharing 👍👍👍👍👍🤩🤩🤩🤩🤩🤩🤩
Just finished steam. It seems not rise and hard. I think should be baking powder and not normal flour.
It does not rise with plain flour, substitute with self raising flour and 1tsp of baking powder. It works perfectly!!!
这个鸡蛋糕🎂，是我小时候的最💕爱。✌️✌️
记得蒸蛋糕，用竹竺会比较漂亮得
Great no baking powder needed,no butter n no need to bake..👍
Guys try to checkout her other post "Traditional Chinese Steamed Cake" inside got mentioned need to add the 200ml 100 plus for your cake to "huat" 😄. This post didn't mentioned about that could be she forgot. Forgive her yah. ☺️
Ahh,need too add 100plus?When mixing the flour?
She replaced the 100plus with pandan juice in this recipe. If you opt for 100plus then your cake will be plain flavour.
yes, with 100plus... its beautiful too! No doubt mine don't open big but still rising nicely
Shalom Madam Kathrine .. thanks for all your nice video sharing. I loved this Pandan traditional steamed cake very much and I’ve did 4 times till today. The steamed cake was not “Huat or 开花” when it finished steaming. May you guide why it happened to that and as same as yours?? Bit disappointed and thank you so much! 😇😇
.
可以用低筋面粉吗？不需要Baking Powder？
I tried this recipe today and it's not rise at all, think gonna change plain flour to self rising flour perhaps
no need change flour , i did it was ok.
I tried exactly as per recipe. However, my cake wasn’t rise at all.
@@everyone_can_talk fire also important they have some secret agenda
Hi, I just steamed and it's not rise and it's a bit hard. I followed exactly as per your recipe given above🙆
must put baking powder, it will rise
@@longhanahabri1079 ok. And why it's thick
better add soda water in pandan juice
Thanks . I manage to do it. Huat Ah 😁
If I bake it instead of steam it then would it be possible and how long would it be bake ?
蒸了三次都不發还很硬 我用B号蛋每个60克 不过我拌好的面糊是有点浓度的 不是会流動的是否蛋太小粒？新西蘭朋友
用A蛋，最好别减少糖，面糊倒入蓝最好是8分滿，蓝子不要太大。拌入面粉手要轻以免拌出筋
@@KathrineKwa thank you
Very good
I followed your recipe and tried 3 times, all failed. The top is well steamed but the middle to the bottom is all dense and seemed u cooked. I steamed for 35 mins. Please advise. Thank you
The heat should be high.. Prefer to use self raising flour...
Use self raising flour, 100% success.. she might had added baking powder..
mee too and it too sweet,too wet inside it
How long do I steam the cake for??
Wow!love this👍💜💜💜thanks for sharing，no additional artificial flavouring🏆🏆🏆
Ms Katherine, I think you left out baking powder. I tried 4 times and cannot rise, la...
So should I use self raising flour instead? I don't want to attempt baking it if doesn't work.
Some hidden agenda maybe katherine can tell us
😍😍😍
Hallo madam khaterine kwa
good morning......place of the mixture beautiful
I like the blender...why can I get it pls?
感恩分享
Cảm ơn.😆❤
你好，老师。看了你几个版本的鸡蛋糕，唯有这版本没有用汽水，因此想请教老师是什么原因呢？谢谢分享。
I ALSO TRIED AND FULLY FOLLOW THE.INSTRUCTION BUT NOT " BLOSSOM OUT LIKE A FLOWER.." SO ..SOMETHING WRONG? HMMM .IT SHOULD ADD UP SOME BAKING.POWDER OR SELF RAISING FLOUR OR..???..??
Usually will add Ammonia to make it open up
@@autumnforever7644 - may I ask what is the Ammonia in baking? sorry, I am very new in this area
@@josephinecheong8499 don’t use Ammonia, it smells terrible instead use a teaspoon of baking powder not baking soda ya.
真好！謝謝分享！
put baking powder in it then will rise nicely
How much baking powder u put ya?
Hi, what paper are you using?
请问老师i！一定要用竹篮子吗？
第一次做就成功了，谢谢老师分享
很棒
Can I use rice flour? Instead of regular flour?
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What is the size of Ur pan?
你好！请问这个旦糕会很甜吗？因为我不可以吃太甜，谢谢你！
少放点糖就不那么甜了。还要怎么教？
Very good👍👍👏👏
No leavening agent?
Beutiful.
没竹楼的可以用什么代替？
太多面粉不好吃'，用自发面粉加发粉一定会开花
Following the whole recipe and step and exact ingredients. But failed so badly. I tried 4 times and each time failed miserably. I’m using stand mixer to beat the eggs and sugar to super fluffy. I think this recipe inaccurate !
我的蓝子真的是有点太大 面糊倒入蓝子只有6分滿 ,也可能是减少糖了好我再试多一次😁😁
Super
为什么我的 不会开花的呢？而且有点硬🤣
用普通面粉 的吗？还是需要用低筋面粉呢？
我的也一样。
Cool
Wow
6
喜餅
Recipe
👍👍👍
缩到皱皱。。。。不知道哪里出了问题。。。
因为她放了发粉没说 所以跟他做是不会成功的
@@dankong1959 第一次做就失败，很伤心。。。不敢再尝试了，很浪费食材。
Kepingin coba blm kesampaian
請問減少糖，蛋糕會開花笑嗎？
Guys, no need follow her, she didnt show all the ingredients. Boycott her.
Is it true? I saw few comments that they failed eventhough follow her recipe step by step.. Hmmm... 😔
On ko ko
按你这个recepi不放酵母或baking soda怎么可能把蛋糕发得起来?你当观众没都没有自己动手能的经验?你根本没真诚地分享配方，误导大众赚取流量罢了
就是奇怪 怎么蛋糕会发的像发糕似的 🤣🤣🤣
不要怀疑她的做法和材料。按照一切真的可以做出这样的产品。这种鸡蛋糕其实很考功夫，鸡蛋要打到够好，混合面粉和火候也非常重要。这些是成功的关键。
美咧！还会开嘴咧！
0
Tried but cake not fluffy and soft
一
，
发不起来😩
因为她放了发粉没说 所以跟他做是不会成功的
我将普通面粉改用BlueKey 牌子的自发面粉”self raising flour… 成功，好吃😋大家可试试
請不要再騙人,叫大家浪费食材.
你的食材有添加化学剂,不然什么会开花？
After reading everyone's comments and attempted at baking the cake, I have used Self-raising flour instead and 1 tsp of Baking Powder and it works perfectly! The cake even open widely like a flower!! Try it everyone!
Thank you Lorena Ha...
Please be honest if you want to share recipe. How could the cake open up by just using plain flour.
its ok , i did it, its the way you beat those egg up
Swim With Sue & @Adeline Chung. Yes totally agree with Swim with Sue, this is the traditional recipe, with just plain flour. My mother used to make this. Those days she used only a hand held whisk, whisked for an hour or more, till the sugar melted totally and the whole mixture was very, very fluffy. The cake was absolutely light and fluffy!😋. And yes opened up like a flower, as showed in the photo!
You have no idea how much afford teacher has put into this, Ten years of practice for one minute on the stage, if u want shortcut i susgest u go buy from outside
@@ventusyhy5862 agree
How big is bamboo tray
Hi where can I find the recipe pls
Very incomplete video,mine didn't rise even though I follow recipes here,think u forgot to mention baking powder, please change ur video,u wasted my time and effort
Prefer to use self raising flour..
In high heat, then the whole cake will open widely, like flowers.. Huat ah!!
請問做蛋糕都有加泡打粉這班蘭發糕没有泡打粉為何能做的這麼漂亮呢？
试了好几次 也没成功过😭浪费了很多材料😩
对呀!! 我也失败了两次，还好我婆婆来帮我一把。
传统糕点真的是 “易 学 难 精”
@@祖儿-g4i 对啊 后来我也自己研究出来了
😢 my trial turn out HARD and not edible
Just tried n failed miserably. Very disappointed................ ☹️
So it's a fake recipe?
根本太多面粉了
请问你的粉有加发粉吗为什么我跟你一样加香藍汁却不会发的?还是加了一点汽水?
Love your recipes. Thanks so much for this big steam pandan huat kueh. 😊👍
May i know where to get your pandan juicer? It is easier to use this than a blender.
Wow,looking good👍👍👍👍
你好，请问你有 班兰咖椰千层蛋糕 的 食谱 ，榴莲 ， 咖啡 ，南瓜 ，香蕉 ，焦糖 或 其他口味的食谱吗 ？期待下次你做这一道 😁😃😄😉😊
I try your sponge cake recipe with exact ingredients but turn out to be so hard.
Hi Katherine, based on your recipe here, can I use 4 eggs? Will it be flat and not bloom? I only have 8 inch steaming basket
I like this pandan cake much Thanks for sharing.
My husband is a diebetic. Can reduce the sugar further by how much & can I go all the way to half?
老师你好，用什么面粉？普通面粉就可以了吗？
不用跟 他说不清楚 不会成功的
Huatt ahhh👏👏👏
too sweet,not raise up at all and
too wet inside the cake 🙄
Mine too, too wet and too sweet. Some more can't rise up
第一次以失败收场☹️
因为她放了发粉没说 所以跟他做是不会成功的
騙人的食譜
一定要放化学剂,,才会开花.
@UCo2RN3keRJrKGWXovgxdqZQ
@UCo2RN3keRJrKGWXovgxdqZQ
你怎么做成功的可以分享一下吗
All your recipes are lovely 😋😘😘
第一次做放220g糖太甜了改去190g好吃不太甜
老师请问你鸡蛋三粒是多少克？谢谢你
1 粒蛋连壳是65克
Pleaseaiso dessribe thai
请问我跟着你的食谱做，就是没发也没开的很开，是不是蒸的时侯也要注意蒸的蓋不要有水蒸气，如果有的话，蛋糕就发不起，是吗？😄
Hi Katherine, do we have to put yeast or baking powder cos mine didn't rise.