After reading everyone's comments and attempted at baking the cake, I have used Self-raising flour instead and 1 tsp of Baking Powder and it works perfectly! The cake even open widely like a flower!! Try it everyone!
The water she used to mix with the pandan leaves may be any fizzy liquid like seltzer water or 7 up. Someone said they used self rising flour and 1 teaspoon if baking powder. Key I think from reading comments is making sure to whip up the eggs until thick and white where it is no longer yellow. Maybe use cake flour for a lighter texture. Also, a dim sum bamboo steamer if you can't find the basket she uses.
Guys try to checkout her other post "Traditional Chinese Steamed Cake" inside got mentioned need to add the 200ml 100 plus for your cake to "huat" 😄. This post didn't mentioned about that could be she forgot. Forgive her yah. ☺️
my mum recipe back in the 60 s.. 1 kati flour, 1 kati sugar ,10 eggs ..nothing else ,but now we reduce the sugar very much, i always using her method till today. its trials and errors be patient .
Shalom Madam Kathrine .. thanks for all your nice video sharing. I loved this Pandan traditional steamed cake very much and I’ve did 4 times till today. The steamed cake was not “Huat or 开花” when it finished steaming. May you guide why it happened to that and as same as yours?? Bit disappointed and thank you so much! 😇😇
Swim With Sue & @Adeline Chung. Yes totally agree with Swim with Sue, this is the traditional recipe, with just plain flour. My mother used to make this. Those days she used only a hand held whisk, whisked for an hour or more, till the sugar melted totally and the whole mixture was very, very fluffy. The cake was absolutely light and fluffy!😋. And yes opened up like a flower, as showed in the photo!
You have no idea how much afford teacher has put into this, Ten years of practice for one minute on the stage, if u want shortcut i susgest u go buy from outside
True I agree with you. There’s something that KK has added but did not reveal. No way it can rise and top of cake “opened up like a flower”. I tried making according to her recipe, texture seems ok but flat top. So quite a put off.
Dear I have not heard about pandan juice and I’m not sure if we have this leaves in my country 🇩🇰 so kindly tell me what’s the alternative for this juice please
I followed your recipe and tried 3 times, all failed. The top is well steamed but the middle to the bottom is all dense and seemed u cooked. I steamed for 35 mins. Please advise. Thank you
I ALSO TRIED AND FULLY FOLLOW THE.INSTRUCTION BUT NOT " BLOSSOM OUT LIKE A FLOWER.." SO ..SOMETHING WRONG? HMMM .IT SHOULD ADD UP SOME BAKING.POWDER OR SELF RAISING FLOUR OR..???..??
Following the whole recipe and step and exact ingredients. But failed so badly. I tried 4 times and each time failed miserably. I’m using stand mixer to beat the eggs and sugar to super fluffy. I think this recipe inaccurate !
本側教人做咁多樣的糕點。看容易，做就難。只要有信心學，願學自然成功的！！
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@，@@tanmelisa2993
Yt settp11m Tytherington Czec
CT
@@kyy1818❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ use it XD no
这个鸡蛋糕第一次跟着老师做，开花了！很成功！好开心！我妈妈说很像她小时外婆做的味道！谢谢老师分享的食谱❤️
分享下我做的过程：
～全部分量我严谨跟着食谱（除了班兰叶我放多放几片）
～鸡蛋加糖后我用中速打至发白再打多一阵子，然后转低速打一下子（我打到够白和浓稠）
～我用8寸圆活底模+铺纸 (大概是65%满）个人觉得7寸圆模可能会更满更美。
～没放发粉，也没用自发粉，就用普通中筋面粉（我个人觉得关键是蛋要打到够白）
How many minute,do you steam Fatt Kow?
要打多久呢？才够白
@@wendychong9069 开始时是全黄的液体，然后继续打下去时会慢慢从黄色变乳白色，不是全白到像A4纸，是带微微浅米色，整体看是乳白色的，大约是white chocolate coin 的颜色吧。（用白砂糖)。我做时都是以颜色来测试的，没注意过时间，下次做时注意下😅
@@elainekee5643 I follow the recipe, 35min (7inch round mould)
@@许夏希 noted and thanks you so much
After reading everyone's comments and attempted at baking the cake, I have used Self-raising flour instead and 1 tsp of Baking Powder and it works perfectly! The cake even open widely like a flower!! Try it everyone!
Thank you Lorena Ha...
谢谢你的分享。今年新年照着你的食谱做了两个鸡蛋糕给亲
戚吃。他们都说好吃。很感恩。😊谢谢。
我将普通面粉改用BlueKey 牌子的自发面粉”self raising flour… 成功，好吃😋大家可试试
看了老师的视频，跟着做就对了，step by step,很清楚的教法，谢谢老师的分享，感恩。
Prefer to use self raising flour..
In high heat, then the whole cake will open widely, like flowers.. Huat ah!!
The water she used to mix with the pandan leaves may be any fizzy liquid like seltzer water or 7 up. Someone said they used self rising flour and 1 teaspoon if baking powder. Key I think from reading comments is making sure to whip up the eggs until thick and white where it is no longer yellow. Maybe use cake flour for a lighter texture. Also, a dim sum bamboo steamer if you can't find the basket she uses.
Lily Leung whe have our own individual style for cooking now you can do your own style for cooking no need to comments like that and like this ok?
The comments are not bad, they are helpful. Why do you think they are bad?
Simple and easy to make and that’s nice. Thanks for sharing👍😁😋
Love your recipes. Thanks so much for this big steam pandan huat kueh. 😊👍
這一側教人做各式各樣的糕點，看起來都是美味可口的。👍
Guys try to checkout her other post "Traditional Chinese Steamed Cake" inside got mentioned need to add the 200ml 100 plus for your cake to "huat" 😄. This post didn't mentioned about that could be she forgot. Forgive her yah. ☺️
Ahh,need too add 100plus?When mixing the flour?
She replaced the 100plus with pandan juice in this recipe. If you opt for 100plus then your cake will be plain flavour.
yes, with 100plus... its beautiful too! No doubt mine don't open big but still rising nicely
Thank you for sharing your simple recipe; easy to follow. Simple ingredients to find/bake.
既然放上网，却不把材料全列出来。没有发粉或汽水，根本发不了。想骗谁? 会蒸蛋糕的人多的是。
I like this pandan cake much Thanks for sharing.
Wow yummy nice cake recipe thanks for sharing 👍👍👍👍👍🤩🤩🤩🤩🤩🤩🤩
請問做蛋糕都有加泡打粉這班蘭發糕没有泡打粉為何能做的這麼漂亮呢？
这个鸡蛋糕🎂，是我小时候的最💕爱。✌️✌️
可以用低筋面粉吗？不需要Baking Powder？
All your recipes are lovely 😋😘😘
Great no baking powder needed,no butter n no need to bake..👍
刚刚试做了两次。第一次蒸不熟(应该是没打发够);第2个还可以，可是底部还是不熟，但是蛋糕不能发开口。我用中大火蒸45分钟(不知道是不是火炉的原因)。还有好多pandan叶，我晚上再试试好了
记得蒸蛋糕，用竹竺会比较漂亮得
You are an excellent chef.master chef.
請不要再騙人,叫大家浪费食材.
你的食材有添加化学剂,不然什么会开花？
Thanks . I manage to do it. Huat Ah 😁
Just finished steam. It seems not rise and hard. I think should be baking powder and not normal flour.
It does not rise with plain flour, substitute with self raising flour and 1tsp of baking powder. It works perfectly!!!
my mum recipe back in the 60 s.. 1 kati flour, 1 kati sugar ,10 eggs ..nothing else ,but now we reduce the sugar very much, i always using her method till today. its trials and errors be patient .
Shalom Madam Kathrine .. thanks for all your nice video sharing. I loved this Pandan traditional steamed cake very much and I’ve did 4 times till today. The steamed cake was not “Huat or 开花” when it finished steaming. May you guide why it happened to that and as same as yours?? Bit disappointed and thank you so much! 😇😇
.
Please be honest if you want to share recipe. How could the cake open up by just using plain flour.
its ok , i did it, its the way you beat those egg up
Swim With Sue & @Adeline Chung. Yes totally agree with Swim with Sue, this is the traditional recipe, with just plain flour. My mother used to make this. Those days she used only a hand held whisk, whisked for an hour or more, till the sugar melted totally and the whole mixture was very, very fluffy. The cake was absolutely light and fluffy!😋. And yes opened up like a flower, as showed in the photo!
You have no idea how much afford teacher has put into this, Ten years of practice for one minute on the stage, if u want shortcut i susgest u go buy from outside
@@ventusyhy5862 agree
Love this, so easy and super fluffy.
Huatt ahhh👏👏👏
Bikin keu nya gampang di di tiru terima kasih salam dari Indonesia 🙏👍😁
蒸了三次都不發还很硬 我用B号蛋每个60克 不过我拌好的面糊是有点浓度的 不是会流動的是否蛋太小粒？新西蘭朋友
用A蛋，最好别减少糖，面糊倒入蓝最好是8分滿，蓝子不要太大。拌入面粉手要轻以免拌出筋
@@KathrineKwa thank you
I try your sponge cake recipe with exact ingredients but turn out to be so hard.
Wow,looking good👍👍👍👍
Hi Katherine, based on your recipe here, can I use 4 eggs? Will it be flat and not bloom? I only have 8 inch steaming basket
My husband is a diebetic. Can reduce the sugar further by how much & can I go all the way to half?
第一次做放220g糖太甜了改去190g好吃不太甜
I tried this recipe today and it's not rise at all, think gonna change plain flour to self rising flour perhaps
no need change flour , i did it was ok.
I tried exactly as per recipe. However, my cake wasn’t rise at all.
@@everyone_can_talk fire also important they have some secret agenda
Wow!love this👍💜💜💜thanks for sharing，no additional artificial flavouring🏆🏆🏆
Very good
请问你的粉有加发粉吗为什么我跟你一样加香藍汁却不会发的?还是加了一点汽水?
How big is bamboo tray
Hi, I just steamed and it's not rise and it's a bit hard. I followed exactly as per your recipe given above🙆
must put baking powder, it will rise
@@longhanahabri1079 ok. And why it's thick
better add soda water in pandan juice
Hi where can I find the recipe pls
Wow 😍 Fav! Btw nak tanya, when kukus, need to wipe the steamer cover tak? Selang berapa minit ya to wipe? Thank you 😊
I used to covered the pot lid with clean cloth, easier than wipe it during steamed ☺️
Elfira Saiful Rizal oh thank you! 🌸
@@elfira10 this will prevent the water vapor to drop back on the batter..bagus
@Chin Fai Lok yess, you can make double clean cloth to covered, just incase 🙏🏻
@@chinfai2 íX the CT scan r fx
Uy the same thing yadon the next couple yasom ex yadin yasin
X,bila or a CT C
Yason
That looks delicious...
Thank you for sharing...
Hi Katherine, do we have to put yeast or baking powder cos mine didn't rise.
If I bake it instead of steam it then would it be possible and how long would it be bake ?
第一次做就成功了，谢谢老师分享
很棒
真好！謝謝分享！
你好，请问你有 班兰咖椰千层蛋糕 的 食谱 ，榴莲 ， 咖啡 ，南瓜 ，香蕉 ，焦糖 或 其他口味的食谱吗 ？期待下次你做这一道 😁😃😄😉😊
感恩分享
May i know where to get your pandan juicer? It is easier to use this than a blender.
How long do I steam the cake for??
请问我跟着你的食谱做，就是没发也没开的很开，是不是蒸的时侯也要注意蒸的蓋不要有水蒸气，如果有的话，蛋糕就发不起，是吗？😄
No way it can rise this high without baking powder....didnt share the secret
True I agree with you. There’s something that KK has added but did not reveal. No way it can rise and top of cake “opened up like a flower”. I tried making according to her recipe, texture seems ok but flat top. So quite a put off.
Hello Katherine, just a bit curious, without baking powder, the batter will rise when steam? Wondering what makes it rise?
I am curious too .. how it can rise like that without backing powder or baking soda ? Seem the recipe incomplite
你好，老师。看了你几个版本的鸡蛋糕，唯有这版本没有用汽水，因此想请教老师是什么原因呢？谢谢分享。
I wish you cut and show us the inside of this cake
Dear I have not heard about pandan juice and I’m not sure if we have this leaves in my country 🇩🇰 so kindly tell me what’s the alternative for this juice please
Add 1 teaspoon of vanilla extra into the water.
Green food coloring and pandan essence or green coloring pandan exact
😍😍😍
Hallo madam khaterine kwa
good morning......place of the mixture beautiful
I followed your recipe and tried 3 times, all failed. The top is well steamed but the middle to the bottom is all dense and seemed u cooked. I steamed for 35 mins. Please advise. Thank you
The heat should be high.. Prefer to use self raising flour...
Use self raising flour, 100% success.. she might had added baking powder..
mee too and it too sweet,too wet inside it
老师你好！感谢您给我知道为何不能开花每当蒸好的时候。为何不能像老师那样子开花。谢谢哦🙏🏻
可惜我失败了 没开花 口感还是不错 不过到底是什么问题开不了花？
篮子不能太大，倒入面糊约9分满
@@KathrineKwa 我是用碗 所以才失敗嗎 要透氣的籃子？
I like the blender...why can I get it pls?
Miss Khatherine, I tried yr recipe & follow yr video. But my cake failed. Think miss out something. Baking powder or soda?
Me too.follow exactly but fail.why??
Use self raising flour
I think so , usually you have to put baking soda and baking powder
Which ingredient attributes those gas bubbles(before steaming starts !) ? recipe incomplete?
請問用8寸盆可嗎？高3寸
谢谢老师的教学，我成功了。还是有电炉蒸呢！发得好美。
您好，我蒸的不会开花，您完全跟着老师的食谱吗？有放发粉吗？
老师你好，用什么面粉？普通面粉就可以了吗？
不用跟 他说不清楚 不会成功的
如果我要用黑糖可以吗? 如果可以要放多少黑糖?
Ms Katherine, I think you left out baking powder. I tried 4 times and cannot rise, la...
So should I use self raising flour instead? I don't want to attempt baking it if doesn't work.
Some hidden agenda maybe katherine can tell us
试了好几次 也没成功过😭浪费了很多材料😩
对呀!! 我也失败了两次，还好我婆婆来帮我一把。
传统糕点真的是 “易 学 难 精”
@@祖儿-g4i 对啊 后来我也自己研究出来了
Cảm ơn.😆❤
Very good👍👍👏👏
Hi, what paper are you using?
第1次做成功 🤗🤗🤗🤗🤗谢谢你 老師 😍😍😍😍😍
请问会很甜吗？
请问有用发粉吗？因为我照着材料步骤做了，没有发起来。 还是说蒸的时候要用保鲜膜？
謝'謝你`们
@@tcovs19 請告你是誰
请问老师i！一定要用竹篮子吗？
I ALSO TRIED AND FULLY FOLLOW THE.INSTRUCTION BUT NOT " BLOSSOM OUT LIKE A FLOWER.." SO ..SOMETHING WRONG? HMMM .IT SHOULD ADD UP SOME BAKING.POWDER OR SELF RAISING FLOUR OR..???..??
Usually will add Ammonia to make it open up
@@autumnforever7644 - may I ask what is the Ammonia in baking? sorry, I am very new in this area
@@josephinecheong8499 don’t use Ammonia, it smells terrible instead use a teaspoon of baking powder not baking soda ya.
你好！请问这个旦糕会很甜吗？因为我不可以吃太甜，谢谢你！
少放点糖就不那么甜了。还要怎么教？
Look so nice .
But will it very sweet ?
Can I use rice flour? Instead of regular flour?
î
😢 my trial turn out HARD and not edible
Following the whole recipe and step and exact ingredients. But failed so badly. I tried 4 times and each time failed miserably. I’m using stand mixer to beat the eggs and sugar to super fluffy. I think this recipe inaccurate !
我最担心是粉漿会有粒狀？
No leavening agent?
Hi Ms Katherine, I tried to do this cake but I came out harder. May I know how long to mix the flour with the eggs using mixer?
Just tried n failed miserably. Very disappointed................ ☹️
So it's a fake recipe?
根本太多面粉了
老师请问你鸡蛋三粒是多少克？谢谢你
1 粒蛋连壳是65克
put baking powder in it then will rise nicely
How much baking powder u put ya?
What is the size of Ur pan?
Super
没竹楼的可以用什么代替？
Tq I want to try
Didn't work for me. Failed.
Where can I buy the basket for steaming in Malaysia?
it is available on shopee, type "bamboo basket". hope it helps
@@waishyuanchang9323 is this recipe using 8” size basket ? Wonder if you have tried ?
@@lennie2111 The recipe is using 7" size. I haven't try bcuz shopee has no stock for 7" size basket so far.
@@waishyuanchang9323 thanks
为什么我的 不会开花的呢？而且有点硬🤣
用普通面粉 的吗？还是需要用低筋面粉呢？
我的也一样。