Those hash browns from the first taco with the scrambled chorizo and egg from the last, with cilantro and the pickled onion from the second taco. Perfection.
Wow. Didn't expect to be eating breakfast tacos for dinner tonight, but those bacon refried bean tacos are calling my name. Gotta go pickle some onions...
It's not uncommon for me to eat breakfast for both breakfast and dinner on the same day. Something like a full English or American diner breakfast in the morning and then eggs benedict for dinner. It's hard to beat breakfast dishes.
Man once again some killer recipes brother but I was shocked that you do not save your bacon grease always remember bacon grease makes the world better. Keep up the great work brother I do enjoy this channel immensely
I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.
My husband (born in Arizona, Mexican parents) liked your video. That's highest praise since he is very picky about anything Mexican. We made a variation of a couple of these for breakfast. Chorizo, potatoes and onions, eggs, and the corn tortillas with oaxacan cheese melted on them. Serve with tomatillo salsa. Best breakfast ever!
After learning Italian cuisine I realized how similar to Mexican food it is, more sweet, then got to know polish and I realized that food really equalize humanity each culture adds a special flavor or technique that enhance their ingredients. You are truly, a food innovator. I can see food evolving in your hands.
I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see
Loved this video!!!! I really appreciated getting to hear you talk "live" about what you are tasting as a nice counterpoint to the killer scripted voice over you do. All 3 breakfast tacos sound fantastic and I will be making them all over the next couple weeks for sure. Simple, filling, delicious breakfast tacos for the win! Great job Bri!
Ok, tried the refried bean and bacon taco today and it was phenomenal, even without the pickled red onion which I haven't made yet today but will for the rest of my breakfasts this week. I am not sure why I had never doctored up canned refried beans before, but that is a game changer! The crispy bacon pieces were the perfect counterpoint to the soft, creamy beans and egg. My new favorite breakfast!
I keep pickled red onion in my fridge. I make mine by thin slicing red onions and putting them in a container with fresh squeezed lime juice. They're easy, and delicious. You can add sliced jalapenos as well, but not everyone in my household likes spice, so I keep them separated.
I'm digging the tasting notes for each taco. I think that's a nice addition. I'm going to have to go look for tubes of Mexican chorizo like that. Looks great.
Eggs and chorizo was a staple in my home growing up and still is till this day. Abuelas everywhere are proud that you are making guacamole fresh my guy. Thanks for bringing in Mexican culture to the youtubes!
Hey, Lag! For a simple guac, just scoop a couple of heaping spoonfuls of that store bought pico in with the avocados along with a healthy pinch of salt. It's our go-to. These are some great breakfast ideas! Thank you!
Love your descriptions of the flavors, textures and overall experience! I make large batches of lower brow tacos for myself(egg, hashbrown, crumbled breakfast sausage and cheese, on a flour tortilla), which I freeze then reheat. They are decidedly not as good when reheated but they're like 85% of the way there. I'll have to give these a try!
They all look like great combinations but, dressing up the refried beans is a trick I will use in a bunch of other dishes too. Thanks for all the new suggestions! And. your site looks really pro!!!!!!!
Bean and bacon is a legendary combo. We have a taco shop around me that makes them. They also make a hippo taco which is chorizo, egg, potato, bacon, and cheese
I just made the hash browns, and they were better than any hash brown I’ve ever had. I fried up some bacon while I was shredding the potatoes and then did the hash browns in a mix of bacon grease and vegetable oil. I’m definitely gonna try making the tacos tomorrow.
Do a “Back 2 School” special. You know: Adult bologna sammich, homemade snack-pak, box drink. Something like that. Or call it like School-Yard Classics: Make two items kids would trade with each other like a ZAGNUT for a bag of Doritos. (I loves me a ZAGNUT)
My go-to non-stick pan is hex-clad. Used only for eggs. Had for a year. Advantage you can use metal utensils as long as you don't really grind those utensils in. Pull the handle cover it's now oven safe.
Anyone can make in 15 minutes before they get to work??? Time to shred the potato, grate it, squeeze out the water, heat the pan (all of this 5 mins?), 8-10 mins to crisp the first side (quoted from the video), 2-3 mins frying on the back side, break apart and repeat for 8-10 minutes, fry an egg (3 mins?), building the taco (2 mins? Assume people just don't have chopped coriander to hand) and all of this can be done in 15 minutes? Just doing the two sides of the potato alone takes 16 minutes, as quoted in the video!
I know that you can't get proper mexican Rancho made chorizo up there in the USA but if you loved that taco with that supermarket quality chorizo you're going to lose your mind if you ever try the real deal. Great video, thanks for the inspiration Bri!
Those all look delicious! I love breakfast tacos. It’s my weekend go to breakfast. I have chorizo in my fridge right now and will be making the chorizo and guac taco tomorrow for sure!! 😋
Would enjoy seeing a video on different pizza dough hydrations. Some Italian pizza chefs here on TH-cam claim that super high hydration dough results in a crispier crust when cooking at high temp (~800-900F). I’ve tried it and the result was not great. That could, however, be due to my execution.
Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love
Your genius. Love me some breakfast street Tacos. I will be adding this to the rotation for something different for breakfast. Also planning on adding in some of my left over smoked meats as well. Thanks again Bri. Your recipes have once again inspired me in the kitchen.
everything you did is basically exactly what you get at a great tex-mex taco shop for breakfast.. but on flour tortillas. i understand tho. very good recipes
Assuming you don’t eat pork, which is why you’ve asked this, you’re surely an expert in pork replacements? Just use what you would normally replace it with?
@@lsamoa you've lived long enough to learn English, technology and computers enough to leave comments on TH-cam, but you've never been in a situation where you had to substitute pork in a dish? Despite being Muslim, someone who surely comes across this issue more often than anybody? C'mon pal
@@TedBarton91 How about you mind your own business, "pal"? I wasn't asking you, and you're clearly more interested in talking down on me than giving constructive suggestions. Hitting the right flavour combinations is an art. Sure I could use grilled chicken instead, but would it work the same with the other ingredients for these specific recipes? Probably not, and I have no way to know since I don't eat pork and therefore never had chorizo. Would I need to add something else to hit the exact right balance? That's what I'm asking HIM, not you. Now go bother someone else.
Anyway, for anyone else who's also wondering, other comments further down are suggesting something called soyrizo instead of the chorizo. Thanks, other commenters!
Hey Bri, you said you'd link to a video down below where you go over the technique you use for your pickled onions. Am I blind? I can't seem to find it. I know there's plenty more around the site, just curious about your method.
I know it's just corn tortillas here, but shoutout to Lorn on the gluten free side. I've got Celiac and I'm a huge fan of your videos and how you show ways to work around gluten. Obviously it's a touch more complex in the other videos, but keep it up!
It’s like Weeknighting for breakfast…I could go for a Weekmorning low-prep breakfast/brunch series. It’s definitely a place I struggle now that I am working from home.
![เปิดใจ "อาจารย์เบียร์ คนตื่นธรรม" อดีตเคยสุดทุกทาง ถ้าใช้หนี้หมดไปบวชแน่ l [Nickynachat]](http://i.ytimg.com/vi/IxeE0xVhy08/mqdefault.jpg)
Those hash browns from the first taco with the scrambled chorizo and egg from the last, with cilantro and the pickled onion from the second taco. Perfection.
A trifecta!
this guy understood the assignment
Food people want to eat, made from ingredients people have or can get, and made in a straightforward way. What's not to like? Thanks, Brian!
3:46 I'm liking the POV voice over. I wouldn't be angry seeing more of that, Great job as always, Brian
Wow. Didn't expect to be eating breakfast tacos for dinner tonight, but those bacon refried bean tacos are calling my name. Gotta go pickle some onions...
I like it.... breakfast for dinner... I always feel like I'm gettin' away with something 😂
@@mauimarcus Me too! It's breakfast for dinner night!
It's not uncommon for me to eat breakfast for both breakfast and dinner on the same day. Something like a full English or American diner breakfast in the morning and then eggs benedict for dinner. It's hard to beat breakfast dishes.
The last one reminds me of "revuelto de chorizo" popular here in Spain, just in taco-fied. Chorizo and eggs are a match made in heaven
The Mexican chorizo has guajillo chile added. It is the Aztec addition to the Spanish chorizo.
Man once again some killer recipes brother but I was shocked that you do not save your bacon grease always remember bacon grease makes the world better. Keep up the great work brother I do enjoy this channel immensely
I love that you dance and eat at the end of your videos. You're adorable.
I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.
My husband (born in Arizona, Mexican parents) liked your video. That's highest praise since he is very picky about anything Mexican.
We made a variation of a couple of these for breakfast. Chorizo, potatoes and onions, eggs, and the corn tortillas with oaxacan cheese melted on them. Serve with tomatillo salsa. Best breakfast ever!
Brian sharing cooking knowledge that anyone can use to save money and eat like a king
After learning Italian cuisine I realized how similar to Mexican food it is, more sweet, then got to know polish and I realized that food really equalize humanity each culture adds a special flavor or technique that enhance their ingredients. You are truly, a food innovator. I can see food evolving in your hands.
My guy out here eating cheese like cookies...
Orange is the new black, and cheese wheel is the new cookie.
AKA the best way to consume a wheel of cheese
😂
Sounds like the dream to me!
It’s the little things. Bri didn’t need to take a bite that big but it went for it anyway! I appreciate that.
I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see
Loved this video!!!! I really appreciated getting to hear you talk "live" about what you are tasting as a nice counterpoint to the killer scripted voice over you do. All 3 breakfast tacos sound fantastic and I will be making them all over the next couple weeks for sure. Simple, filling, delicious breakfast tacos for the win! Great job Bri!
I like the reactions you're doing after eating.... that brings something else to your vids!
Ok, tried the refried bean and bacon taco today and it was phenomenal, even without the pickled red onion which I haven't made yet today but will for the rest of my breakfasts this week. I am not sure why I had never doctored up canned refried beans before, but that is a game changer! The crispy bacon pieces were the perfect counterpoint to the soft, creamy beans and egg. My new favorite breakfast!
I keep pickled red onion in my fridge. I make mine by thin slicing red onions and putting them in a container with fresh squeezed lime juice. They're easy, and delicious. You can add sliced jalapenos as well, but not everyone in my household likes spice, so I keep them separated.
I'm digging the tasting notes for each taco. I think that's a nice addition. I'm going to have to go look for tubes of Mexican chorizo like that. Looks great.
Chorizo breakfast tacos are THE breakfast taco!! Good job!
Breakfast Tacos.... Food of the Gods!
Eggs and chorizo was a staple in my home growing up and still is till this day. Abuelas everywhere are proud that you are making guacamole fresh my guy. Thanks for bringing in Mexican culture to the youtubes!
Hey, Lag! For a simple guac, just scoop a couple of heaping spoonfuls of that store bought pico in with the avocados along with a healthy pinch of salt. It's our go-to. These are some great breakfast ideas! Thank you!
Bean and bacon taco is my jam! Down to the pickled onions, real clutch topping.
Love your descriptions of the flavors, textures and overall experience!
I make large batches of lower brow tacos for myself(egg, hashbrown, crumbled breakfast sausage and cheese, on a flour tortilla), which I freeze then reheat. They are decidedly not as good when reheated but they're like 85% of the way there. I'll have to give these a try!
Yum! Thanks you you Brian, that spatula is my fave! I wouldn't have thought that such a little spatual would be so nice to use, but it's the best.
Chorizo and egg tacos/burritos are my favorite "breakfast for dinner" food!!
I always wondered what that was....coffee frother! Thanks
Congrats on 1M subs!
I was just thinking of these yesterday! You read my mind!
Nice video. Place looks amazing with all the International stuff.
They all look like great combinations but, dressing up the refried beans is a trick I will use in a bunch of other dishes too. Thanks for all the new suggestions! And. your site looks really pro!!!!!!!
Bean and bacon is a legendary combo. We have a taco shop around me that makes them. They also make a hippo taco which is chorizo, egg, potato, bacon, and cheese
you're the man brian. thanks for keeping the bangers coming.
Great video! Please share the link for that coffee frother. We NEED it 👍🏽
Great work here, Brian--love the bean & bacon idea, easy and delicious.
This cheese is the best for nachos. Stays gooey the longest and imparts great flavor.
Thursdays (and most Mondays) have quickly become my favorite day of the week.
Great video. Looks yummy. Thanks for sharing
I love the energy you bring to your content! Keep up the good work Bri-Guy.😊
I just made the hash browns, and they were better than any hash brown I’ve ever had. I fried up some bacon while I was shredding the potatoes and then did the hash browns in a mix of bacon grease and vegetable oil.
I’m definitely gonna try making the tacos tomorrow.
ahhhh everything I wanted, I AM HERE FOR THIS VIDEO!!!
Congrats on 1 MILLION subs!!!!
Excellent content!
ooh love quick and easy breakfast ideas! much needed for office days! ty!
Do a “Back 2 School” special. You know: Adult bologna sammich, homemade snack-pak, box drink. Something like that.
Or call it like School-Yard Classics: Make two items kids would trade with each other like a ZAGNUT for a bag of Doritos. (I loves me a ZAGNUT)
What video do you show how you make your pickled red onions (my bad if I missed the link!)? Yours look way more tasty than any I've attempted
Defffffffff gonna be doing these 🔥 I’ve been loving the live taste / commentary segments after each recipe btw
I like the new format. Good job bro
My go-to non-stick pan is hex-clad. Used only for eggs. Had for a year. Advantage you can use metal utensils as long as you don't really grind those utensils in. Pull the handle cover it's now oven safe.
Very good. As always, very tasty
Chorizo and egg is my go to breakfast taco.
ayy! lucky refresh, I love breakfast tacos tbh
I made the first one yesterday and making the chorizo one today! These are so great! They’ve become my goto breakfasts!!
Inspiring and delicious looking! And easy
Love your videos, Brian!!! For those of us who are vegetarians, soyrizo is surprisingly good!
Ooh, I didn't know there's such a thing as soyrizo. Good to know, thanks! :)
@giraffesinc.2193, I tried soyrizo some time ago and found it just about indistinguishable from pork chorizo -- the spices make the sausage!
@@bsteven885 Oh good, I am so glad I wasn't imagining that it tastes like the real thing!
please do more breakfast ones! Its the hardest meal to make fresh like this.
Hi Brian…I love your enthusiasm!….I love the chorizo taco - - looks delicious!😁😁👌👌
Great idea!
I made the fajitas twice in one week I could go in Business. Thank you.
el Pato is my go to for a green sauce if I am traveling. Typically easy to find, tasty and not too strong in any particular flavor.
The way your wife said "oh... yeah" made me lol really hard 😄
Anyone can make in 15 minutes before they get to work???
Time to shred the potato, grate it, squeeze out the water, heat the pan (all of this 5 mins?), 8-10 mins to crisp the first side (quoted from the video), 2-3 mins frying on the back side, break apart and repeat for 8-10 minutes, fry an egg (3 mins?), building the taco (2 mins? Assume people just don't have chopped coriander to hand) and all of this can be done in 15 minutes? Just doing the two sides of the potato alone takes 16 minutes, as quoted in the video!
10:05 the way that sausage jumps around the pan reminds me of those Japanese videos when they cook live seafood😮
Hey Bri.... they look pretty sweet bro!
Been on a huge Mexican kick lately, probably gonna draw some inspiration from this one. Breakfast tacos for dinner
I know that you can't get proper mexican Rancho made chorizo up there in the USA but if you loved that taco with that supermarket quality chorizo you're going to lose your mind if you ever try the real deal. Great video, thanks for the inspiration Bri!
“Real quick..” “15 minutes..” “before work..”
“Okay so start by taking this actual physical potato..”
Bye Bri. 😂
Hi Bri! Looks delicious! Thanks for sharing!
Super yummy.
Brian, the taco with the chorizo is my favorite as well
I don’t see a link for the pickled red onions. These look amazing btw.
Those all look delicious! I love breakfast tacos. It’s my weekend go to breakfast. I have chorizo in my fridge right now and will be making the chorizo and guac taco tomorrow for sure!! 😋
I peeped that Sauce Stache sauce at 8:51 👀👀👀
Diced Green Chilies will add a nice flavor accent to any of those breakfast tacos, but especially the chorizo one.
Saturday? Maybe. Sunday? Yes. A weekday morning before work? Never!
Would enjoy seeing a video on different pizza dough hydrations. Some Italian pizza chefs here on TH-cam claim that super high hydration dough results in a crispier crust when cooking at high temp (~800-900F). I’ve tried it and the result was not great. That could, however, be due to my execution.
Hey Brian... do you have a recipe for making Mexican chorizo from scratch, preferably beef.
OMG, love these, been thinking of quick taco recipes
Love it - thanks so much!
Perfect mix between cooking and comedy lol 😆
Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love
What corn tortilla brand can you recommend? My #1 sweetest babe is gluten free too
Your genius. Love me some breakfast street Tacos. I will be adding this to the rotation for something different for breakfast. Also planning on adding in some of my left over smoked meats as well. Thanks again Bri. Your recipes have once again inspired me in the kitchen.
I've been using MadeIn for a couple of years now. They really do make absolutely fantastic pieces of cookware.
everything you did is basically exactly what you get at a great tex-mex taco shop for breakfast.. but on flour tortillas. i understand tho. very good recipes
I'm totally trying that this weekend! Got any pork-free replacement suggestions for recipe #2 and 3?
Assuming you don’t eat pork, which is why you’ve asked this, you’re surely an expert in pork replacements? Just use what you would normally replace it with?
@@TedBarton91 If I knew what to replace it with I wouldn't be asking...
@@lsamoa you've lived long enough to learn English, technology and computers enough to leave comments on TH-cam, but you've never been in a situation where you had to substitute pork in a dish? Despite being Muslim, someone who surely comes across this issue more often than anybody? C'mon pal
@@TedBarton91 How about you mind your own business, "pal"? I wasn't asking you, and you're clearly more interested in talking down on me than giving constructive suggestions. Hitting the right flavour combinations is an art. Sure I could use grilled chicken instead, but would it work the same with the other ingredients for these specific recipes? Probably not, and I have no way to know since I don't eat pork and therefore never had chorizo. Would I need to add something else to hit the exact right balance? That's what I'm asking HIM, not you. Now go bother someone else.
Anyway, for anyone else who's also wondering, other comments further down are suggesting something called soyrizo instead of the chorizo. Thanks, other commenters!
Hey Bri, you said you'd link to a video down below where you go over the technique you use for your pickled onions. Am I blind? I can't seem to find it. I know there's plenty more around the site, just curious about your method.
I know it's just corn tortillas here, but shoutout to Lorn on the gluten free side. I've got Celiac and I'm a huge fan of your videos and how you show ways to work around gluten. Obviously it's a touch more complex in the other videos, but keep it up!
The second and third tacos are super similar to Egyptian breakfast items ful medames and beid bel basterma. You should check them out.
That chorizo & egg taco 🌮 would be 10/10 for me! 😋
It’s like Weeknighting for breakfast…I could go for a Weekmorning low-prep breakfast/brunch series. It’s definitely a place I struggle now that I am working from home.
Gonna give these a go for my next breakfast party!
genuinely love how you have no shame using canned/pre-packaged food!!
Really dig these weekmorning-ing breakfast recipes! Too bad that doesn't have the same ring as weeknighting, lol
Just in time for Taco Tuesday. Breakfest rittos and tacos are a total gamechanger
Looks so delicious. 😋😋
try and find al pastor tacos. here in vegas i found one place they are so good...
I have a Made In pan and like it a lot but I have had access to A lot of All Clad sales and still lean towards the made in Pittsburgh cookware
Hey Brian. Try substituting the pepper flakes in your chorizo guac with some brine from a jar of pickled jalapeños.
Delicious
Brain do you know what that orange sauce is for breakfast burritos at food trucks? Can you show that??