I really love these "what we eat in a week" videos on your channel. They're so inspiring. Your meals look so simple yet nutritious and full of flavour. Thank you for posting these videos.
These videos are my absolute favorite! Your garden is so plentiful. Love the idea of an “everything from the garden soup”! Please keep creating more content like this!
We love figs in our home also! Something we love is fig pizza: naan bread (super simple to make) , goat cheese spread out, fig spread or just figs, and sautéed onions and then bake that at 425 for about 5-10 minutes (depends on preference) and it’s SO good !
Oh My Gosh: Your baby's high chair. I have one just like it. I use it every day as my bed side table. See I am a grandma; almost 70 now. I did child care for many years. I used the high chair that had been my mother's as a child. It came to me many years ago when my sweet grandmother died. (the chair was the one thing I wanted when we lost her and got to choose from her belongings. I love that chair. It makes a perfect table. The lamp sits on the seat and my kindle sits on the tray.
Roxie M, 🌸Thank-you for sharing the the history of the antique highchair you inherited. Of all the different pieces of antique furniture, I especially love the old wooden baby highchairs. Thank-you for the idea of repurposing the chairs as small tables. This idea guarantees the pretty old wooded chairs lasting longer, and longer into the future. 🌸
Awww... I have this exact high chair as well...my two babies have used it, it was mine and my sister's before that, and my mother's before that.. not sure of its history before that, but my mom was from the midwest, so would be fun to know more. Love your channel, Lisa! Thank you for all that you share with us!
What a beautiful story. I looked high and low for a high chair like that for my baby girl (and all her future siblings) I ended up finding just a newer wooden high chair but I wish I would’ve found one like that!
Hi Lisa, could you do another 'kitchen equipment' video? You seem to have a few new things in your new kitchen. I'd be really interested to see what you use now. Cheers, Jane PS: Love all the videos!
Your are such good parents. I know you say when you do theses videos it may be chaos in the house, but a little chaos and great parenting make for happy secure kids. Well done!
FYI my favorite you tube Mom- having vicarious pleasure watching. My dogs get homemade food and it’s always simple but the FYI is that they love the sweet potatoes and will actually eat the peeling if chopped. 😘. Elizabeth- loving good mothers & dads
Although I cook, I look at it as a chore, so not my favorite thing to do. So I have never been one to watch cooking shows, etc..... Yet I really enjoy your "What we eat in a week" videos. I don't know why, but I love yours. You are the only one I watch with the cooking stuff. I think it's a combination of your unique twists on cooking that make the meals healthier, and also how soothing and peaceful the videos are..... I can also tell that you really love to cook. l feel sorry for any girl that is interested in your boys when they get older...Growing up on homemade meals everyday, they will have BIG shoes to fill! You are wonderful Lisa, thanks, as always, for the wonderful wholesome, healthy content you provide. :-)
Me too, I am not a big cook, but somehow Lisa's videos make me believe, that it is possible and I could be one, good enough for my picky little girls...her peaceful way, even though she has six kids...I also would love to have more kids, where I usually get discouraged, but her way of living and enjoying life with their little ones is really encouraging for me too, to grow my family. So, after all, Lisa, you are definitely my role model!! :D
My husband grew up with a mom who cooked every day. I can make top ramen and grilled cheese sandwiches. Thankfully he still loves me and he just does the cooking when he feels like something more gourmet 😂
I love your baby Daniel!! He’s so adorable!! Love seeing him eat all that good food you prepare. His smile is precious. I’m so enjoying your videos Lisa, Gods blessings and sending hugs from The Jersey Shore
I see your cutting board slides around when you are using it, that’s an accident waiting to happen! May I suggest you put a dish cloth or towel under it to stabilize it better? You have a beautiful home and I do enjoy watching your videos, so this was just a suggestion to help you.
@@celeryg66 ewww, based on the way Lisa talks and interacts with her audience i dont think she would appreciate you attacking someone for a simple suggestion. What is wrong with you, that look is so gross on you 🤮 girl you must have a miserable life lol.
Anyone that says stay at home Moms have it made needs to watch your channel......you present your family with good homemade meals. Your family is truly blessed..... My husband doesn’t care for squash and zucchini so I take my broth cook these veggies then use my Emerson blender....lol what veggies??? I just made this but also blended in carrots and then cooked barley in it for a delicious soup.....aka veggie soup....
Love this! Thank you for sharing your recipes!! I will be trying your vegetable soup out this week. Sweet Daniel, sitting in his chair...such a happy boy!! 🥰 You looked so pretty in your blue and white striped summer dress!
So glad to see you eat venison. It is a staple in our home . My husband will harvest at least two a year and he does the complete processing. He has a trick to soak the meat for at least two days changing out the ice and water to pull most of the blood out and it does not taste gamey.
I love your videos! Would you be able to do a video on freezing meals, freezing sourdough (anything), and batch cooking to go in the freezer? It seems like you probably don't batch cook that often but I'd still love to know what you do when you freeze your food. Also, just your overall food storage situation in general :) Thank you so much for putting all this wonderful content out there! You've definitely inspired me :)
Those pizzas are what I made when I only had a stovetop to cook. I would cook one side, flip it and top the cooked side and cover with a lid, so the uncooked side was cooking while the toppings were melting into the pizza and the crust wouldn't burn.
I like the way you arent afraid to generously season your food with salt. Many youtube cooks leave it out entirely like they were cooking for someone with health issues, which is fine if you have health issues but for those who dont, salt isnt a problem and it makes food taste sooo much better!
Your what we eat in a week are my most very very favorite videos! I love your style of cooking, so similar to mine, you give me great ideas of meals to throw into the rotation. I always needs ideas with a big family as yours too. Next I need to take the leap and get some sourdough going.
I so love how you treat cooking for your family as such an art. I absolutely love cooking from scratch and growing my own foods. I haven't tried homemade pasta yet though, I totally want to now!
Love your videos! Any plans on making a video about what your baby is eating! I have a baby just a few months younger than Daniel and I would love ideas of foods for her. You probably just feed him what you guys eat.... but thought I would ask
I bet these sourdough skillet thin bread would be great for breakfast pizza or make 2... put pb&j on then then cut like slicing pizza to serve all the kids
I feel like we are kindred spirits in cooking styles. Keep it simple but every part of the meal is incredible flavor. You need to write a cookbook it looks great!
I created a starter from your instructions about a month ago. We have sourdough pancakes or waffles now every weekend. I would love to try and make this bread and I have the ingredients but couldn't find the rest of the directions.
You work so hard I cant even get time to get my spaghetti out of the packet🙄🤣your children are blessed to have such a hard working mama who provides them with such lovely healthy meals👍😊god bless you all lots of love from Ireland 🇨🇮💕
I really like your channel.I also cook from scratch and like sewing too.I am so glad I found your channel .you are an amazing lady. Can you share your mayonnaise recipe because I want to know which oil you use.thankyou
thank you for sharing these meal ideas. definitely going to try the farmer's market soup. my 2-yr old daughter is a very picky eater, she might like the soup. love watching your videos :)
I really enjoy watching your videos! I also have a family size of 8 and this is my first year gardening and having chickens. I’d be interested on seeing how much you spend on groceries, if you’d be willing to make a video on cost of food total and where you shop like Aldis or all online? :) I’m trying to do all I can to have us eating healthy while raising 6 hungry kids :) any advice would be awesome!
Everything you cook looks amazing...even the venison (who even am I to say that???) You cook from the heart for your family and we are so blessed you invite us in!!!
Going to start buying whole chickens. I did make broth after Thanksgiving once, very tasty. I watched another video where he said buy the whole chicken. And I can hold my own in the kitchen so why not make my own! As I can see and I am here by myself, you have time so I clearly have time. In the past 3 years now since my wingman passed, Lukas, he always had time for me, the one gift of yourself, giving of your time is the most unique and treasured gift endowment that you can give without even realizing it. Watching the children milling around you, I see how you have this. I was not that relaxed, I had much patience for training Lukas, he was a dog better than any human. Little kids always liked me, like one of mine, they followed me everywhere, and I was just not as relaxed as you are with yours, I couldn't get it out of my head why they wanted to do what I did. Other peoples animals followed me too. Oh I had 4 of my own. ! set of twins. Wolfgang was the bugger, Elizabethe was like secret agent, Callista was the smallest yet the mightiest, that brain of hers was data base and she could render a man helpless or unleash upon her victim a torrent, that they will not recover from. Brianne is the oldest, she just wants to do her own thing. What I find is so unique is that animals help me understand humans.
I love how you show the messiness of your kitchen. I cook the same way. Nutiva brand offers buckets of refined coconut oil. Not sure if theres a Costco near you, but it's a bargain : ) I love Date Lady products as well. Where did you get the loaf pans? They look like steel
I’m getting so inspired watching your videos! Could you please tell me how long you roast the chicken thighs & sweet potatoes in the oven? Would love to make this for my family 😊
Whoaaa, i have to pre cook my zucchini before I use them as noodles in lasagna. If not they add too much moisture or don't get cooked all the way. How did yours turn out? you never have the too much moisture problem using raw zucchini??
I’m looking for it as well. I tried what she said in the vlog...1c starter, 5c einkorn flour, 1c water and 1 1/2c of salt but it’s looking like a big brick. The recipe link shows the addition of coconut oil and honey so I’m wondering if that was just omitted from the vid 🤷♀️
Where are you picking elder flowers? (We live close, in fact I think our kids go to the same gym for gymnastics.) How are you using the flowers you pick?
The recipe link for the no knead sour dough bread is for a yeast bread. Do you have the recipe available for the sour dough one? Any einkorn sour dough bread I have made is really difficult to work with. Your dough looked so firm, like regular bread dough that you can shape into a loaf. I would love to try it! Thank
I really love these "what we eat in a week" videos on your channel. They're so inspiring. Your meals look so simple yet nutritious and full of flavour. Thank you for posting these videos.
These videos are my absolute favorite! Your garden is so plentiful. Love the idea of an “everything from the garden soup”! Please keep creating more content like this!
We love figs in our home also! Something we love is fig pizza: naan bread (super simple to make) , goat cheese spread out, fig spread or just figs, and sautéed onions and then bake that at 425 for about 5-10 minutes (depends on preference) and it’s SO good !
Oh My Gosh: Your baby's high chair. I have one just like it. I use it every day as my bed side table. See I am a grandma; almost 70 now. I did child care for many years. I used the high chair that had been my mother's as a child. It came to me many years ago when my sweet grandmother died. (the chair was the one thing I wanted when we lost her and got to choose from her belongings. I love that chair. It makes a perfect table. The lamp sits on the seat and my kindle sits on the tray.
So sweet Roxie....
Roxie M, 🌸Thank-you for sharing the the history of the antique highchair you inherited. Of all the different pieces of antique furniture, I especially love the old wooden baby highchairs. Thank-you for the idea of repurposing the chairs as small tables. This idea guarantees the pretty old wooded chairs lasting longer, and longer into the future. 🌸
Love your story, so sweet !
Awww... I have this exact high chair as well...my two babies have used it, it was mine and my sister's before that, and my mother's before that.. not sure of its history before that, but my mom was from the midwest, so would be fun to know more. Love your channel, Lisa! Thank you for all that you share with us!
What a beautiful story. I looked high and low for a high chair like that for my baby girl (and all her future siblings) I ended up finding just a newer wooden high chair but I wish I would’ve found one like that!
I love how Daniel started eating the food before he was even fully seated! My kinda guy. :-)
Hi Lisa, could you do another 'kitchen equipment' video? You seem to have a few new things in your new kitchen. I'd be really interested to see what you use now. Cheers, Jane PS: Love all the videos!
Your are such good parents. I know you say when you do theses videos it may be chaos in the house, but a little chaos and great parenting make for happy secure kids. Well done!
I love how your (what we call mince in aus) is packaged in the little tubes! So much better to store In the freezer
Lisa i love seeing your weekly food menu.... just very edifying!! Thank you Lisa!!!
FYI my favorite you tube Mom- having vicarious pleasure watching. My dogs get homemade food and it’s always simple but the FYI is that they love the sweet potatoes and will actually eat the peeling if chopped. 😘. Elizabeth- loving good mothers & dads
Delicious ..... you make everything look effortless x
Although I cook, I look at it as a chore, so not my favorite thing to do. So I have never been one to watch cooking shows, etc..... Yet I really enjoy your "What we eat in a week" videos. I don't know why, but I love yours. You are the only one I watch with the cooking stuff. I think it's a combination of your unique twists on cooking that make the meals healthier, and also how soothing and peaceful the videos are..... I can also tell that you really love to cook.
l feel sorry for any girl that is interested in your boys when they get older...Growing up on homemade meals everyday, they will have BIG shoes to fill! You are wonderful Lisa, thanks, as always, for the wonderful wholesome, healthy content you provide. :-)
Me too, I am not a big cook, but somehow Lisa's videos make me believe, that it is possible and I could be one, good enough for my picky little girls...her peaceful way, even though she has six kids...I also would love to have more kids, where I usually get discouraged, but her way of living and enjoying life with their little ones is really encouraging for me too, to grow my family. So, after all, Lisa, you are definitely my role model!! :D
I never liked to cook until my kids grew up and moved out. Now I live by myself and I love cooking. That's just wrong!
She inspires me to cook more. Ilove the simplicity of the recipes. We overthink cooking, thats why it seems a chore xx
My husband grew up with a mom who cooked every day. I can make top ramen and grilled cheese sandwiches. Thankfully he still loves me and he just does the cooking when he feels like something more gourmet 😂
Hi Laura,
Thank you so much for your kinds words and for following along! It really means a lot to me :)
I love your baby Daniel!! He’s so adorable!! Love seeing him eat all that good food you prepare. His smile is precious. I’m so enjoying your videos Lisa, Gods blessings and sending hugs from The Jersey Shore
I inspire to eat and cook like you. We still eat way to much processed foods. But your videos help so much!
Try to only shop in the fresh produce and meat sections. It is surprisingly easier i think. Just simple meals. Less fatty and unhealthyxx
Try putting fennel seed in your ground meats when cooking, it adds a beautiful buttery sausage flavor. So good.
Daniel's sweet smile just melts my heart 🤗💗
Love the plaid version of the peasant blouse in the beginning of this video!
I see your cutting board slides around when you are using it, that’s an accident waiting to happen! May I suggest you put a dish cloth or towel under it to stabilize it better? You have a beautiful home and I do enjoy watching your videos, so this was just a suggestion to help you.
A sharper knife would be helpful too
pretty damn sure she doesn't need your two cents
@@celeryg66 Wow, calm down-- it's just a helpful and respectfully phrased recommendation... No need to be so snappy with people, really.
@@Msbeeboper No thanks
@@celeryg66 ewww, based on the way Lisa talks and interacts with her audience i dont think she would appreciate you attacking someone for a simple suggestion. What is wrong with you, that look is so gross on you 🤮 girl you must have a miserable life lol.
Love the simplicity of your recipes. You are so right Daniel is definitely a foodie. My two boys are the same.
th-cam.com/video/h4bMItrmgcs/w-d-xo.html
I am so happy I stumbled upon your videos! Love all these recipes!
Omgggg Baby Daniel is sooooo cute when he smiles, I bet you just melt!!!! 🥰
This is my favorite “What we eat....” so far!
All your meals are a labour of love, your a great momma Lisa!!
Anyone that says stay at home Moms have it made needs to watch your channel......you present your family with good homemade meals. Your family is truly blessed.....
My husband doesn’t care for squash and zucchini so I take my broth cook these veggies then use my Emerson blender....lol what veggies???
I just made this but also blended in carrots and then cooked barley in it for a delicious soup.....aka veggie soup....
Love this! Thank you for sharing your recipes!! I will be trying your vegetable soup out this week. Sweet Daniel, sitting in his chair...such a happy boy!! 🥰 You looked so pretty in your blue and white striped summer dress!
Try saving about a cup of pasta water and add a little to your pasta sauce, to help loosen it up. I do this with any pasta sauce
Love your simple yet high quality meals!
So glad to see you eat venison. It is a staple in our home . My husband will harvest at least two a year and he does the complete processing. He has a trick to soak the meat for at least two days changing out the ice and water to pull most of the blood out and it does not taste gamey.
th-cam.com/video/h4bMItrmgcs/w-d-xo.html
LOVE 💕 you for the einkorn pasta recipe!! THANK you 😊! Could you post source for pasta drying rack?
LOVE your Dutch braid!
I love your videos! Would you be able to do a video on freezing meals, freezing sourdough (anything), and batch cooking to go in the freezer? It seems like you probably don't batch cook that often but I'd still love to know what you do when you freeze your food. Also, just your overall food storage situation in general :) Thank you so much for putting all this wonderful content out there! You've definitely inspired me :)
Omgosh...Daniel going for it before he was even buckled in lol....love it!!!
Those pizzas are what I made when I only had a stovetop to cook. I would cook one side, flip it and top the cooked side and cover with a lid, so the uncooked side was cooking while the toppings were melting into the pizza and the crust wouldn't burn.
I like the way you arent afraid to generously season your food with salt. Many youtube cooks leave it out entirely like they were cooking for someone with health issues, which is fine if you have health issues but for those who dont, salt isnt a problem and it makes food taste sooo much better!
Ugh I love this style video you’ve been doing.
Your what we eat in a week are my most very very favorite videos! I love your style of cooking, so similar to mine, you give me great ideas of meals to throw into the rotation. I always needs ideas with a big family as yours too. Next I need to take the leap and get some sourdough going.
You are amazing! I’m so inspired by your talents.
I so love how you treat cooking for your family as such an art. I absolutely love cooking from scratch and growing my own foods. I haven't tried homemade pasta yet though, I totally want to now!
Love that you can get the herbs and vegetables from your garden. ☺️👍🏻
Awesome video. Love that you grow veggies on your own. So healthy
Wow you are such an inspiration! Amazing that you make so much from scratch.. food looks amazing as always ❤️
Love your videos! Any plans on making a video about what your baby is eating! I have a baby just a few months younger than Daniel and I would love ideas of foods for her. You probably just feed him what you guys eat.... but thought I would ask
Do you have a recipe for the chicken and mushroom pesto pasta? That one had my kids “ohhhing” and “ahhing” and my mouth watering! 😄
That is the coolest thing the way you do the pizzas!
so easy!
I absolutely love these videos! Thanks for sharing. Love getting more dinner ideas🧡
I Love your cooking videos, they give me so many new ideas. Thank you
I bet these sourdough skillet thin bread would be great for breakfast pizza or make 2... put pb&j on then then cut like slicing pizza to serve all the kids
Your amazing! And so inspiring. Did your mom teach you everything you know or someone or are you self taught? Beautiful girl !
I love the way you cook!! I've got some ideas for tomorrow thanks to this video 😁
I like your recipes. They are simple, meaningful and above all quality ingredients. Thanks for sharing. Excellent channel!
I feel like we are kindred spirits in cooking styles. Keep it simple but every part of the meal is incredible flavor. You need to write a cookbook it looks great!
🌸🌺💐Thank you always for a great video. Daniel was so funny. Loved seeing those little cheeks chomping! Just like a little chipmunk!💐🌺🌸
I created a starter from your instructions about a month ago. We have sourdough pancakes or waffles now every weekend. I would love to try and make this bread and I have the ingredients but couldn't find the rest of the directions.
Yummy!! That mushroom risotto is callin my name!! Everything looks so wonderful!
Great inspiration! Gonna try that zucchini lasagna next week on my meal plan for sure! Great video Lisa!!
I really enjoy ur videos, I get a lot of great recipes from u. Thank u for sharing.
I love watching you cook these super delicious meals .
Aldi’ s organic marinara is my favorite!!! It’s the best for pizza sauce!
You work so hard I cant even get time to get my spaghetti out of the packet🙄🤣your children are blessed to have such a hard working mama who provides them with such lovely healthy meals👍😊god bless you all lots of love from Ireland 🇨🇮💕
Hi Lisa! You are always amazing! Love the pizza in cast iron idea, I'm going to try that and the zucchini lasagna looked delish❤
This is amazing, as always!!! Keep these coming!! 🖤
I totally want to be you in my next life. Love all of this!!!
Lovely meals as always, thanks for sharing x
I really like your channel.I also cook from scratch and like sewing too.I am so glad I found your channel .you are an amazing lady.
Can you share your mayonnaise recipe because I want to know which oil you use.thankyou
Love this recipe!! Thanks for sharing this!
Can you tell me where you got your apron?
thank you for sharing these meal ideas. definitely going to try the farmer's market soup. my 2-yr old daughter is a very picky eater, she might like the soup. love watching your videos :)
Hi there love your channel !!!! Would you mind sending a link to your pizza stone??? Thank you in advance
i actually got it at a garage sale🙈
Farmhouse on Boone thank you for Answering me!!! No worries💜
Try goat cheese and prosciutto with your fig spread pizza! So good
So delicious meals and the baby smile is adorable :)
This is my kind of eating! Thanks for the inspiration ❤😋 #goals!
When they are old enough and interested in helping... Blessings!
I really enjoy watching your videos! I also have a family size of 8 and this is my first year gardening and having chickens. I’d be interested on seeing how much you spend on groceries, if you’d be willing to make a video on cost of food total and where you shop like Aldis or all online? :) I’m trying to do all I can to have us eating healthy while raising 6 hungry kids :) any advice would be awesome!
Everything you cook looks amazing...even the venison (who even am I to say that???) You cook from the heart for your family and we are so blessed you invite us in!!!
th-cam.com/video/h4bMItrmgcs/w-d-xo.html
Hey sweet lady!!! I love these videos!!! Can't believe I made it here so early 😂💗
My very favorite type of video that you put out! ❤️
Yay! Thank you!
Going to start buying whole chickens. I did make broth after Thanksgiving once, very tasty. I watched another video where he said buy the whole chicken. And I can hold my own in the kitchen so why not make my own! As I can see and I am here by myself, you have time so I clearly have time. In the past 3 years now since my wingman passed, Lukas, he always had time for me, the one gift of yourself, giving of your time is the most unique and treasured gift endowment that you can give without even realizing it. Watching the children milling around you, I see how you have this. I was not that relaxed, I had much patience for training Lukas, he was a dog better than any human. Little kids always liked me, like one of mine, they followed me everywhere, and I was just not as relaxed as you are with yours, I couldn't get it out of my head why they wanted to do what I did. Other peoples animals followed me too. Oh I had 4 of my own. ! set of twins. Wolfgang was the bugger, Elizabethe was like secret agent, Callista was the smallest yet the mightiest, that brain of hers was data base and she could render a man helpless or unleash upon her victim a torrent, that they will not recover from. Brianne is the oldest, she just wants to do her own thing. What I find is so unique is that animals help me understand humans.
Can you make your broccoli cheddar soup again? I can’t find it in your videos.
What an amazing mom. Daniel is such a happy little guy and he was ready to eat. I wonder how the pizza with the Fig spread was?
The pizza was delicious!
Absolutely love seeing you cooking more with venison! We are big venison fans here!
Why didn't you finish the last meal? The chicken risotto?... was so looking forward to that...
Where do you get all your great meal ideas!? And how did you learn how to cook from your family or self taught? Love your channel! 💕
I love how you show the messiness of your kitchen. I cook the same way. Nutiva brand offers buckets of refined coconut oil. Not sure if theres a Costco near you, but it's a bargain : ) I love Date Lady products as well. Where did you get the loaf pans? They look like steel
I would love if you can show us the final product of each of your cooked dish.
I just love your videos ♡♡♡ quick question.... do u need to use discard or fed sour dough?
Gosh I love the clean look of your house ♡
I’m new! And am really enjoying your Chanel ♥️
I’m getting so inspired watching your videos! Could you please tell me how long you roast the chicken thighs & sweet potatoes in the oven? Would love to make this for my family 😊
I need to try making homemade pasta! Everything looks very yummy!
th-cam.com/video/h4bMItrmgcs/w-d-xo.html
Whoaaa, i have to pre cook my zucchini before I use them as noodles in lasagna. If not they add too much moisture or don't get cooked all the way. How did yours turn out? you never have the too much moisture problem using raw zucchini??
hard-workin mama! =) you basically run a restaurant. looks so good
Thank you Lisa, can you give the recipe of this no kneading einkorn sourdough bread ?
www.farmhouseonboone.com/easy-einkorn-sandwich-bread-no-knead
Yes thanks but that recipe is with yeast and here you are using sourdough...sorry xx
I’m looking for it as well. I tried what she said in the vlog...1c starter, 5c einkorn flour, 1c water and 1 1/2c of salt but it’s looking like a big brick. The recipe link shows the addition of coconut oil and honey so I’m wondering if that was just omitted from the vid 🤷♀️
Have you considered buying a dehydrator for your herbs?
Where do you purchase Venison? 😍 Wonderful dinner ideas, thank you for sharing!
Daniel on his antique high chair❤
Daniel was reaching for the food as soon as he saw it. He knows his mama is a good cook!
What's your budget like for your size family per week/month? Love your videos-I've learned so much! Thanks
Where are you picking elder flowers? (We live close, in fact I think our kids go to the same gym for gymnastics.) How are you using the flowers you pick?
Did you make your blouse? I love it!!
Daniel is so cute! You must really love to cook.
The recipe link for the no knead sour dough bread is for a yeast bread. Do you have the recipe available for the sour dough one? Any einkorn sour dough bread I have made is really difficult to work with. Your dough looked so firm, like regular bread dough that you can shape into a loaf. I would love to try it!
Thank
www.farmhouseonboone.com/easy-einkorn-sandwich-bread-no-knead
Farmhouse on Boone Can you substitute with unbleached or regular wheat flour?
omg everything looks so YUMMY!