Yay! I’m a vegetarian, and we primarily eat Indian food. But I still get so much out of these videos. How to keep it simple, and focus on fresh ingredients. Thanks Lisa!
You are so inspiring! I strive to eat fresh most days! I love your garden and lifestyle! And I have tried many of your recipes and all turned out great! Thanks for sharing them!
Lisa, You are such an inspirational woman, And Luke is a very lucky husband I so appreciate following along and getting new food ideas for my husband and I, living our makeshift farmhouse lives, working full time jobs... in the small Illinois suburbs!! Thanks for sharing ❤️
Lisa, I made your butternut squash chili yesterday. It is delicious. My husband absolutely loves it!! I love your channel, I have also made sourdough starter on Monday. Yesterday I was in phase two of feeding twice a day and taste tested some starter on my cast iron skillet, it was delicious also. Thank you so much for sharing, I been binge watching all your videos this week ❤️🌹😋
Love these what we eat in a day videos! They really help me to switch up our meals and try some new things! We’re a family of 7 with 5 girls ages 6 and under so I love being able to follow your channel with similar portion sizing! Looking forward to your next video!
I got so excited when I saw your stove - I have a very similar stove from the 1940s and I love it. It is a little smaller than yours because mine has a heating unit on the left side. It is a fabulous stove and beats all of the new ones.
When we moved into our house, and saw the deep freezer, I didn’t think I would ever use it. Now it is FULL of pre-chopped eggplant, sweet potato, shredded cheese, celery, onion and carrot, bones for stock, pizza dough, pizza dough, pizza dough. Saves me so much time in the day to day I’m not in the kitchen sooo much. Although the sourdough pizza crust might even save me more time and it’ll be something different to do with my discard than sourdough cinnamon rolls all the time 😁
I watch your channel all the time!! My input would be especially RE the last two questions I asked regarding washing herbs. Please just remember there are people (me) who want to do these things but literally have no experience. If you could add extra details and instructions it would be great!! Ty!!
Your videos are so beautiful! I love the way they're filmed and edted. Also, def going to try a few of these! You've inspired me to start a garden with my little one while she's home this year :) She is SO excited!
Oh and it’s not even a full hotdog, just the weenie 😂.... but Steak tacos is one of those meals that takes me about an hr to get on the table. The meat falls apart, but it order to get it to that it has to simmer in chicken stalk with caldo de pollo seasoning for about 45mins and the rest is quick... some toasted corn tortillas and feta cheese 🥴💕 This women is beautiful and patient. I commend her 👌🏻❤️
I made it all the way to the end before drooling. Those stuffed peppers looked amazing! Everything looked amazing, but the peppers really did it for me.
Love your what we eat in a week. I am doing a happy dance when I see a new video! Your Cheeseburger soup is a staple in my house of 6 when weather turns cool. Everyone loves 💘 it!
That pizza looks amazing! I have yet to try your sourdough pizza, but I’ve tried most of the other recipes on your website! 😊 I love watching your videos to see to recipes as well as your outfits! 😆 Your style is so pretty 💕
I have been binge watching yours cooking shows today. I actually made 4 quarts of sauerkraut for the first time, today. I wish I knew how to use herbs like you do.
I just had cheeseburger soup at a local restaurant and they added diced dill pickles to the soup while it was cooking! It was an awesome flavour boost!
That sounds super yummy! I once made a similar dish -- it was more of a casserole or sautee than a soup, but I browned the beef, added kidney beans (to kinda-sorta replace the sweet starchy flavor of a bun and to add more nutrition), chopped pickles, fresh tomatoes, and then I stirred in some ketchup and mustard to finish off that burger flavor profile! It was so good! Actually, I've been meaning to make it again and you've reminded me. 😁
I always enjoy the what we eat in a week videos but haven't tried any - until now!!! So many amazing ideas, we totally cook out of the garden grocery store in the summer and pizza with tomatoes instead of sauce! Why have I never done this? The zucchini Mac & Cheese will be on the menu this week for sure. So easy love it! I don't know if I'll have any acorn squash out of our garden but I will purchase at the farmers market this weekend if there are any because that looked amazing. I don't make sour dough starter but I need to. Thank you so much for these videos. What an amazing way to eat! So inspired!
Love your simple recipes with ingredients you just throw together! I cook this way too. Also, you inspired me to make sauerkraut for the first time and i love it! Will be a staple in my fridge from now on!
I love these videos. Just had my 5th baby on Tuesday and looking forward to getting back in the swing of things. In the fall that is, when I can use my oven and not have my house get 90 degrees 🥴 I don’t know how you do it!!
Girlfriend you look exhausted. Cooking in the summer is no fun. You look like an amazing mother and truly wonderful cook. I would never have thought of doing things in those ways. You need to do a rustic cook book.
Doesn't sound strange to me, I was thinking the same thing! What a gorgeous juicy texture but without falling apart! I felt like I could practically taste them... 😋
I’m amazed that you can feed your whole family with 4 pork chops! You should try making cast iron curry 🥕. Just cut your 🥕 they way you did for steamed and add cook in your cast iron skillet ...On top of the stove in coconut oil, salt/pepper, and curry powder. It takes awhile bc the carrots actually get caramelized and some look burnt. They are so delicious.
Have fun! Every single recipe and what we eat videos are just my favorite. I’ve tried most of them too and none of have been bad. I make all of her sourdough recipes regularly since my husband can’t handle much gluten but is bread obsessed. This channel really changed our life a few years ago!
you can sub einkorn for the whole wheat in my sourdough whole wheat bread recipe! i have noticed that einkorn needs a little less liquid -- so that would be my only tip!
What brand of cast iron do you use and why? I use lodge, but if you know of a better brand what would you use? If you could do a video on what cast iron you use and a how to care for it, that would be neat. I'm also interested in the type of stoneware dishes you may use when cooking. Thanks, Joy
You're like a supermom. I cook this way for my two kids and husband, but doing it for 6 kids sounds like so much more work! I feel like my life consists of nothing but chopping vegetables all day.
Yes! We have 2 boys with appetites of grown men, and I swear that big pot of cheeseburger soup she made would be only 1 dinner for 4 of us ;) they are great eaters and I'm happy about that, but "doubled" recipes are lucky to give us 1 portion for lunch the next day. Glad I'm not alone!!
You definitely need to write a cookbook!! Id love to have a sit down meal at your house 😉
it's definitely a goal of mine!
Oh my God I would buy it instantly 😍
The music you played when you are chopping up the acorn squash is definitely my favorite!
This is TRUE farmhouse living!
I love how you showed the finished dish but also your kids plates at the table!
Yay! I’m a vegetarian, and we primarily eat Indian food. But I still get so much out of these videos. How to keep it simple, and focus on fresh ingredients. Thanks Lisa!
You are so welcome!
Inspiring Lisa, I loves the view of your yard when it was raining looks so peaceful there 😉
My favorite videos! Thank you for making these regularly. I’m looking forward to more!
You are so inspiring! I strive to eat fresh most days! I love your garden and lifestyle! And I have tried many of your recipes and all turned out great! Thanks for sharing them!
Lisa,
You are such an inspirational woman,
And Luke is a very lucky husband
I so appreciate following along and getting new food ideas for my husband and I, living our makeshift farmhouse lives, working full time jobs... in the small Illinois suburbs!! Thanks for sharing ❤️
why would anyone dislike your videos?! your meals are amazing, garden is to die for and-youre just the best!
Lisa you are a wonderful Mum .Bless you
Lisa, I made your butternut squash chili yesterday. It is delicious. My husband absolutely loves it!! I love your channel, I have also made sourdough starter on Monday. Yesterday I was in phase two of feeding twice a day and taste tested some starter on my cast iron skillet, it was delicious also. Thank you so much for sharing, I been binge watching all your videos this week ❤️🌹😋
Love these what we eat in a day videos! They really help me to switch up our meals and try some new things! We’re a family of 7 with 5 girls ages 6 and under so I love being able to follow your channel with similar portion sizing! Looking forward to your next video!
I always love to watch you prepare your meals, simple and from the garden!
I'm so glad!
I got so excited when I saw your stove - I have a very similar stove from the 1940s and I love it. It is a little smaller than yours because mine has a heating unit on the left side. It is a fabulous stove and beats all of the new ones.
I literally tried the “zuc n’ cheese” immediately tonight. Sooo good!
I know you have said these aren't the easiest videos to do but I really like them, so many good ideas, thanks!
Glad you like them!
You’re videos are my all time favorite. You are so resourceful and self sustained. More people need to learn this way of life! It’s the best way...♥︎
Oh my gosh!! Amazing!! I would sit at your table any day. 🤗❤
Me too!
When we moved into our house, and saw the deep freezer, I didn’t think I would ever use it. Now it is FULL of pre-chopped eggplant, sweet potato, shredded cheese, celery, onion and carrot, bones for stock, pizza dough, pizza dough, pizza dough. Saves me so much time in the day to day I’m not in the kitchen sooo much. Although the sourdough pizza crust might even save me more time and it’ll be something different to do with my discard than sourdough cinnamon rolls all the time 😁
Thank for the new recipes and my family thanks you as well lol Lisa you make it all look so easy and with 6 kids you rock!!! Favorite channel!!!
I watch your channel all the time!! My input would be especially RE the last two questions I asked regarding washing herbs. Please just remember there are people (me) who want to do these things but literally have no experience. If you could add extra details and instructions it would be great!! Ty!!
Everything you cook looks delish n I love how calm you always look🤗
Your videos are so beautiful! I love the way they're filmed and edted. Also, def going to try a few of these! You've inspired me to start a garden with my little one while she's home this year :) She is SO excited!
I’m going to have to try the zucchini Mac n cheese. Looks really good!
Lisa's version of a quick meal: Mexican Fiesta steak tacos
Mine: throw a banana and some cheese on a plate with a hot dog.
Oh and it’s not even a full hotdog, just the weenie 😂.... but Steak tacos is one of those meals that takes me about an hr to get on the table. The meat falls apart, but it order to get it to that it has to simmer in chicken stalk with caldo de pollo seasoning for about 45mins and the rest is quick... some toasted corn tortillas and feta cheese 🥴💕 This women is beautiful and patient. I commend her 👌🏻❤️
Those big tomatoes looked heavenly!!
I love watching you cook for your family! Very inspiring!!
Wow. This is really cool and inspiring in getting some new ideas with mealtimes. Thank you so much for sharing!
I made it all the way to the end before drooling. Those stuffed peppers looked amazing! Everything looked amazing, but the peppers really did it for me.
Love your what we eat in a week. I am doing a happy dance when I see a new video! Your Cheeseburger soup is a staple in my house of 6 when weather turns cool. Everyone loves 💘 it!
That pizza looks amazing! I have yet to try your sourdough pizza, but I’ve tried most of the other recipes on your website! 😊 I love watching your videos to see to recipes as well as your outfits! 😆 Your style is so pretty 💕
Thank you Lisa, This video gives me some new dishes to try ❤️👏👍 Chris-Raleigh NC
Which one is your favourite? 🙂
I love this cooking ideas! I really appreciate you cooking, I do a lot of fresh cooking too so I really appreciate all the ideas!
I have been binge watching yours cooking shows today. I actually made 4 quarts of sauerkraut for the first time, today. I wish I knew how to use herbs like you do.
Love that your kids eat what you cook
I just had cheeseburger soup at a local restaurant and they added diced dill pickles to the soup while it was cooking! It was an awesome flavour boost!
That sounds super yummy! I once made a similar dish -- it was more of a casserole or sautee than a soup, but I browned the beef, added kidney beans (to kinda-sorta replace the sweet starchy flavor of a bun and to add more nutrition), chopped pickles, fresh tomatoes, and then I stirred in some ketchup and mustard to finish off that burger flavor profile! It was so good! Actually, I've been meaning to make it again and you've reminded me. 😁
I always enjoy the what we eat in a week videos but haven't tried any - until now!!! So many amazing ideas, we totally cook out of the garden grocery store in the summer and pizza with tomatoes instead of sauce! Why have I never done this? The zucchini Mac & Cheese will be on the menu this week for sure. So easy love it! I don't know if I'll have any acorn squash out of our garden but I will purchase at the farmers market this weekend if there are any because that looked amazing. I don't make sour dough starter but I need to. Thank you so much for these videos. What an amazing way to eat! So inspired!
Thanks for sharing! The stuffed peppers look yummy!!
Love your simple recipes with ingredients you just throw together! I cook this way too. Also, you inspired me to make sauerkraut for the first time and i love it! Will be a staple in my fridge from now on!
These are my favorite! Thank you so much. Hugs from Vermont.
Amo seu canal! Não perco um vídeo!
I love these videos. Just had my 5th baby on Tuesday and looking forward to getting back in the swing of things. In the fall that is, when I can use my oven and not have my house get 90 degrees 🥴 I don’t know how you do it!!
You are such a good cook! Everything looks delish!
Thank you so much for all your amazing content!!!
Not only does it look good, but it’s also pleasing to the eye 😍
Everything looks delicious!!! Thanks for sharing 😊
This is always so helpful. My favorite videos!
Your kids are eating so good!! Wish I had you cooking for me 😂
Pan toaaaaaaast! Yesssss! Our family loves toast made on the stove too. It's the bayyyyst.
Fabulous meals!! Love watching your channel❤️. Beautiful family too❤️
Amazing! I have a family of 6, in January we'll be 7!! Love your videos
That is awesome!
Girlfriend you look exhausted. Cooking in the summer is no fun. You look like an amazing mother and truly wonderful cook. I would never have thought of doing things in those ways. You need to do a rustic cook book.
Yikes.... you look exhausted?? Not the best compliment to any mother 🤦🏻♀️
@@4032950563 yikes. did not think. opened my mouth. She is very pretty thou.
Shakshuka is a great way to use up a lot of garden tomatoes and peppers with eggs.
Wow!!! what a great video. Some really great tips for meals.
Your pizzas and stuffed bell peppers look really good! My mom always added cooked rice to her meat for the pepper stuffing.
Have you ever thought about making large batches of bone broth and canning it? It’s so convenient to have on the shelf!
👍🏻😁 good job Lisa!!!!
Oh my goodness your meals look so lovely Lisa are they in your book? X
great meals for a family of 8, they all look good and yummy.😊
Cutting the peppers I love the music
i loved all of these recipes! they looked so good 😊
We made the zucchini Mac and cheese !! It was wonderful and my kids ate it!
Looks delicious, i made some stuffed peppers with cauliflower and man they came out so good
You food looked delicious!! I wish my kids ate a bigger variety of foods.
I know this is going to sound strange, but your tomatoes look AMAZING!!!
Doesn't sound strange to me, I was thinking the same thing! What a gorgeous juicy texture but without falling apart! I felt like I could practically taste them... 😋
@@emilys3638 EXACTLY what I was thinking :)
These are my favorite videos!
Beautiful and I get delicious recipes. TFS
I’m amazed that you can feed your whole family with 4 pork chops! You should try making cast iron curry 🥕. Just cut your 🥕 they way you did for steamed and add cook in your cast iron skillet ...On top of the stove in coconut oil, salt/pepper, and curry powder. It takes awhile bc the carrots actually get caramelized and some look burnt. They are so delicious.
I love these! Going to try the zucchini and cheese this week! ❤
Roast the peppers while your filling is cooking! Game changer!
Wow 🥰🙌🙏💕🇨🇦 This was incredibly calming to watch. And inspirational 🥰🙏
Please keep making your videos I love watching you cook...it all looks so good....When is your cookbook coming out? I don't want to miss getting one
These are my favorite videos
glad to hear that!
You are truly amazing! I just discovered your channel about two weeks ago and really want all of your recipes. Do you have a cookbook? ✌🙏
no.. not yet! making a cookbook is one of my goals though
Everything looks delicious...thanks for sharing!
You are so welcome!
The soup you did at the start looks very like cottage pie we just put mashed potato on top 😁
Mum is the best
Have you ever made recipe: Mashed Potatoes then mix in Sauerkraut, add sliced Keilbasa then in the oven until heated through
I would love to see what sweet little Daniel eat in a week 🤩😍🥰
Can you please make a video on how to make an apron from Day 3?
Haha this notification popped up just as I've been binging all your other What We Eats 😂
Have fun! Every single recipe and what we eat videos are just my favorite. I’ve tried most of them too and none of have been bad. I make all of her sourdough recipes regularly since my husband can’t handle much gluten but is bread obsessed. This channel really changed our life a few years ago!
Thank you for the inspiration! ❤️
Good morning the meal is delicious y love you
Everything looks so delicious!
Love this and the ideas. I've been meaning to ask you where you got your fridge?
it's a kitchenaid!
Great recipes Lisa😀
where did you get your square pizza stone? I have a vintage stove like you and would love a stone that fits in like that one
Lisa did you do a video on sourdough einkorn bread? I was sure you did and now I can’t find it anywhere! If not, I sure hope you do! Thanks Lisa!
you can sub einkorn for the whole wheat in my sourdough whole wheat bread recipe! i have noticed that einkorn needs a little less liquid -- so that would be my only tip!
And I guess that would go for basil, too. Do you wash basil from the garden?
Do you plan on making a cook book? Or have one out already
yes i do plan on making one!
@@FarmhouseonBooneomg yayayay lol happy dance all around
What brand of cast iron do you use and why?
I use lodge, but if you know of a better brand what would you use? If you could do a video on what cast iron you use and a how to care for it, that would be neat. I'm also interested in the type of stoneware dishes you may use when cooking.
Thanks, Joy
From where do you get that energy? I cant imagine doing this everyday, for years...god
tulipan16 She probably gets her energy from eating all that fresh, healthy food. 😋
Where are your beautiful cutting boards from ?? 😍
Thank you for the awesome lunch and dinner ideas! Today I noticed the music in the background, were you playing something new? I really liked it!
Wow I love healthy vege meals. 🌱🍃🌿
Do you compost?
Good video, how do you keep your bead board so white?
You're like a supermom. I cook this way for my two kids and husband, but doing it for 6 kids sounds like so much more work! I feel like my life consists of nothing but chopping vegetables all day.
I hear you on chopping vegetables! We eat an abundance of fresh veggies, and we have 5 veggie eating guinea pigs! 😂
I have a husband and 2 kids and on those days when everyone is at home, I feel like I live in the kitchen.
Yes! We have 2 boys with appetites of grown men, and I swear that big pot of cheeseburger soup she made would be only 1 dinner for 4 of us ;) they are great eaters and I'm happy about that, but "doubled" recipes are lucky to give us 1 portion for lunch the next day. Glad I'm not alone!!
What is the tall, metal pot that you keep on your counter? Is it a kettle?
Thanks from Toronto!
This must be a water filter