Binging with Babish: KFC from Stranger Things
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- เผยแพร่เมื่อ 1 ก.ค. 2019
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Stranger Things returns this 4th of July, providing a double-whammy reason to fry up a batch of fried chicken, whip up a mess of biscuits, and mash up a friggin ton of potatoes. Celebrate our nation's independence day (and Netflix's most celebrated series) the way it was intended: with some deeply unhealthy food.
Recipe: www.bingingwithbabish.com/rec...
My new show, Being with Babish!
bit.ly/2R5IgTX
My playlist of preferred cooking tunes, Bangers with Babish!
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Babish Cookware on Amazon: bit.ly/babishstore
Music: "A Beautiful Life" by Broke for Free
/ broke-for-free
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The products used in the episode (affiliate links):
Kitchen Shears: amzn.to/3rRozni
Mini Whisk: amzn.to/3DRTItr
Cast Iron Dutch Oven: amzn.to/3DM3JZ6
Deep Fryer Basket: amzn.to/3pK4Bbs
Conical Strainer: amzn.to/3lPuZja
Tall Saucepan: amzn.to/3rRM93d
Food Storage Container: amzn.to/3IATURm
1-Quart Measuring Cup: amzn.to/3oGACSI
Metal Whisk: amzn.to/3GvUrBY
Stainless Steel Soup Pot: amzn.to/3ydmq6Q
Strainer: amzn.to/3lPisfz
Potato Ricer: amzn.to/335zfnY
Porcelain Ramekins: amzn.to/3y8x2DT
Large Cheese Grater: amzn.to/3lRU78N
2-Cup Measuring Cup: amzn.to/33g8TzT
Metal Bench Scraper: amzn.to/3IAUL4b
Rolling Pin: amzn.to/3DJBQAG
Silicone Basting Brush: amzn.to/3Gw1DxY
Ceramic Baking Dish: amzn.to/3rWSxqh - บันเทิง
I forgot to say it...it was finger-lickin' good.
Ayyy👏🏻👏🏻
PLEASE DO THE MISSISSIPPI QUEEN FROM REGULAR SHOW DAD BABISH
Holy crap, a foreword from Chef himself?
First the fork, then the episode on Favreaus show, now this? When are you going to cameo on an MCU movie?
Missed the perfect opportunity 😔
Binging with Babish i thought “eat what you watch” was the first official book?
We’re going to make a better version of this
We’re going to start by farming and harvesting our own chickens
I only laughed because you said farming and harvesting.
Make sure they’re free range
I like to get emotionally attached to my chickens, the tears really help bring out the salt
Oh yea daz tru
Grandma style
Comes home from work at KFC, to see this.
I can never escape.
Chihibabe oh no
Lol
Chihibabe it follows us everywhere. Come home from work, ask what’s for dinner. Chicken. Screams internally.
Welcome to the hotel California.
Same,
Technically they aren’t lying, msg is neither a herb nor a spice; it’s just a seasoning, like salt.
When does something become seasoning and not a spice tho
@@zenokwon1177 when it’s from an inorganic source, herbs and spices come from plants, msg and salt do not
@@thewatcher5590 doesn't seaweed and tomatoes contains msg?
@@minebrosfinest do you called wine a grape?
@@ut2819 ?
1:37 Diogenes when he heard Plato define man as a featherless biped
Behold, a finger lickin man
Diogenes from getting over it?
Every day I cry that I’m not related to Diogenes because he was a legend
@@izukumidoryia1811 a man of culture
@@izukumidoryia1811 ???
Colonel: **Sighs** *"He knows too much."*
**Proceeds to load his finger lickin' gun**
Lllmmmaaao
RPG*
I’m dying🤣🤣🤣🤣
You will never win.
*Cocks shotgun.* I dare you to try, Colonel.
Yo wtf they made KFC into a real thing after this, I saw one on the way home
where did you see it, I want to visit it one day
@@mariojumpman9573 iM sEriOuS
@@mariojumpman9573 theyre joking dude
@@micanikko what do you mean?
Babish should sue, I bet they stole his recipe.
"So first we raise our own chicken, this one was named Marry Nade before I brutally murdered her by drowning her in kosher salt"
underrated comment
"MSG is salt on Crack" - Uncle Roger
Msg is also technically a salt so he's right
Gots to love me that Monosodium Glutamate!!!
Lol
Its proven to be not safe actually.
@@dparag14 Please go away!
"But I think we can do better, so here's how you make a chicken..."
*sees chicken* *unzipping pants*
"So heres how you grow chicken"
@@willardijatmiko1054 hol up
Nah the only youtuber doing that is LiziQi
You use chicken I thought KFC stood for Kentucky Fried Children...
I love how he says “excuse my casual attire” like a gentleman as though we have such high expectations for him
Such a legendary TH-camr
He is a gentleman
😂😂😂😂😂
Did you know that, in Japan, about 80% of the country eats KFC on Christmas? Many people will put their orders in in advance to make sure they wont miss out on this regional tradition.
Wait really
I know and that's amazing
Pack you're things,
we're leaving.
They also dress their Colonel Sanders statues in funny costumes and chucked one into the river which cursed a pro baseball team. But that's neither here nor there
But hey, thats just a theory. A food theory!
Popular show character: eats a mcdonald cheese burger
Babish: ok so we’re gonna start by making our air
First he has to create the universe to make the world to make the society to make the burger. Duh.
No you uneducated moron, first you have to create the plane of existence and get the formula of life, then you can make the universe
Edit: i just forgot to add it
Hahahah i read that in babish voice
@@spermchef2731 don't be stupid first he had to create himself
NorbiZ no dumbass, first he had to make kosher salt, i just forgot to add it
Make seaweed on a stick from Madagascar. "It could use a little lemon."
Mr. Wobbuffet this!!!!!
Also, ICE COLD SUSHI FOR BREAKFAST 🐧🐧🐧🐧
Dude yesssss
I support this suggestion
“The kitty loves the fishy”
Andrew, I made this for my 5, 8 and 10 yr old kids for Christmas Eve. They absolutely loved it! Made too often and I can see spending a small fortune on seasonings. None the less, joined the family's clean plate club.
Go Bills!
bills fan here
I work at KFC, and this is pretty much spot on. The breading process especially. Except, our dredge station is kinda crazy. Imagine what was done here, but on an industrial level, complete with motorized parts. I won't go into detail, since we're not really supposed to talk about KFC's methods, but I just think it's an interesting machine. Real pain to clean, tho. :\
theres a how its made episode on it i think so you aren't exactly revealing company secrets
I love learning about machines like that.
But def always end up being made function first maintenence and cleaning 5th
if you really work at kfc then you know their is nothing secret about us except the spices, your a liar
“Okay, so Russets are great, but we’re going to selectively breed our own potatoes over the span of 200 years.
Beter are you related to Kathy because that was a lmao.
See you and robo-babish in 2220 for Mashed Babishian potatoes!
Yum
Imagine potatoes having sex
Captain Plague so you and your ugly crush then?
I worked at KFC for awhile. This is giving me mad flashbacks. But we just used regular water. No marinade. The original recipe is pressure fried. Extra crispy was open air fried.
the colonel has deployed his laser guided lawyers
@@swanay1 Most of KFC's preparation is actually well-known by now as old training videos have been uploaded to TH-cam, including their new VR simulation.
Caleb Carmichael I thought it was just the South African KFC that didn't use marinade lol we also used regular water. A whole bag of flour, a bag of salt, a bag of mixed herbs. Pressure cooked (was it 14 mins?) in the self-timed stove then done. I may have forgotten something, I worked there in 2012
Yongama Sifuba I work there currently and they haven't changed it
Caleb Carmichael gotta strange feeling the Colonel is gonna be knocking down your door.
Babish: *makes KFC*
Colonel Sanders: *The Colonel would like to know your location.*
10:05
“Frying for 6-9 min”
Caption: Nice
XD
LOL
Lol im dead😂😂🤣
Nice
Ayo
It always scares me when the recipe is complete but we're not even halfway through the video
Basically "bUt wAiT thEreS moRe"
That always means he’s making a better version. And I love it. :)
@Is me ? Oh believe me, I have. It's one heck of a roller coaster ride.
We can do better
AND NOW WE'RE GONNA BREED OUR OWN CHICKENS AND FARM OUR OWN SPICES
"Here's the man of the hour. The chicken."
- Diogenes
I was looking for this type of comment. First thing that came to my mind as well
yo whats up fuckers look at my man a featherless biped
FEATHERLESS BIPED THIS IS A MAN
victor le Behold!
sam’onella anyone?
The frozen biscuits get brushed with butter before and after baking, the chicken gets fried in Peanut, Canola, Vegetable, and A touch of sunflower oil.
Babish: “so wait, it’s MSG?”
KFC: *draws* “Always has been”
Yes KFC drew a picture of Babish
“Brown Sloppy Gold” sounds like something that your teacher would send you to the office for laughing at.
GOLD 💩 lol!
Muhammad Shabbar Bukhari is it brown and sloppy though?
@@yousefm393 ?!?!?
@KIXR how did you type that
Speaking from experience?
Can’t have a Babish video without having things get to know each other. Ha ha.
Lmao
Or without tiny whisk
@@DaniellaSplanks it had tiny wisk
HD PsychoTM that’s what I’m saying it’s not a babish video without tiny whisk because tiny whisk is in every episode
@@DaniellaSplanks Tiny whisk wasn't there from the beginning tho
10:05, the subtitles say “6-9[Nice] minuets
dude the captions on this video are so painstakingly underrated. there are bits of commentary that are just top tier
How in the world is Po's noodles from Kung Fu Panda not on this channel?
Guy's let's make this happen!!
I SECOND THIS
I THIRD THAT
Kung Fu Panda special!
I FOURTH THAT
I FIFTH THAT
Babish: finds out there are 12 herbs and spices
The colonel: YOU WEREN'T SUPPOSED TO DO THAT.
pk mindbreak first reply😂
@@rayyanferoz7746 congratulations.
pk mindbreak thx
The Colonel any year after 1980 be like:...
I'm pretty sure MSG is actually considered a seasoning rather than an herb/spice. So the colonel didn't lie.
I like how Babish went from making food from TV shows that never existed to literally KFC.
Anyone turn on captions with these? seriously, there's even more humour in there! we've been missing out!
Me binging “Binging with Babish” with no intention to cook any of them
Christyan Carroll you know what they say, “hunger is the best spice.”
Moe San Y E S
Been binging a bunch but bro this one beats all
Stop attacking me
Me: Im gana make these one day but never doea
You should start a series where you remake iconic fast food. You could call it Better with Babish!
Omg yesssssssss
That would be awesome!!
Yes bro but doesn’t some other guy do that already
@@patrickmurphy9707 who? Tell me pls
Hell YEAH
The improved version looked incredible. Out of everything you've done on this channel, that's the meal I'd most like to eat.
Babish you GLORIOUS BEAST you've done it again! I've always had trouble with fried chicken getting it to cook without burning so I tried your second recipe and while there were issues with the timings and temperature on my end it ended up as the best fried chicken I HAVE EVER EATEN. Definitely a member of my and my roommate's clean plate club! Also you inspired me to break down a chicken for the first time. You bastard, you make it look so easy! It was a little bit of carnage but everything worked out great in the end!
I also did this a few months ago. Afterwards I decided that just frying boneless filets scratched the same itch and was much simpler to pull off.
Haha such a wholesome comment.
Binging with Babish : "make KFC chicken recipe video"
Low end fried chicken restaurant owner : " *Write* that down! *Write* that down! "
I don't know if that's true, but it's funny
This is gold
Congrats you’ve won the internet for 24 hours, carry on you beautiful animal you
Seems like you are the owner
I found a knock off KFC restaurant called "Crazy Fried Chicken" and guess what?
It was adjacent to a real KFC.
When babish finishes a dish
“I think we can do better”
When Babish had his first kid
"I think we can do better."
@@jacobp.2024 I really want to give you a like and a nice reply but
"I think we can do better."
he's like the mythbusters of cooking
These are some funny replies, but we can do better.
Babish is secretly keanu reeves
i think my favourite part about this show it’s the music in the background it’s just so nice and simple while still being groovy
I love how babish reshoots things like when he had something on his apron and he walked off and back on but he leaves both in.
Just finished a 7 hour shift at KFC, thinking I had escaped that damned chicken.. Then I get this notification
@@MK-ys2vz it's not a contest, bud
@@MK-ys2vz wow look out guys, internet tough guy over here
@@MK-ys2vz You are a living embodiment of the "you think YOU had it bad?" Monty Python sketch
The Coronel is rubbing his hands in glee. He knows that you can never escape his chicken.
@@MK-ys2vz i dont think you realize how hot it gets in the back of resturaunts bro, and yes there is heavy lifting too.
Honestly, I find myself watching your for at least two hours a day and I am learning so much! Plus, your humor is refreshing. Thank you for your channel.
The way he bites on KFC chicken then notice he that something is missing is kinda amazing... did he know the recipe?
Food: *exists*
Binging With Babish: K O S H E R S A L T
Other types of salt : am I a joke to you
Bruh moment what?
If I’m correct kosher salt is said to be better or easier to use in cooking applications. At least I think.
@@AbsoluteWarlord1 "religion of peace"
@@AbsoluteWarlord1 but Kosher salt is jewish.
You had the perfect opportunity to say "Makes Pillsbury Grands look like Pillsbury Blands" and you blew it.
Had to be ur 300th like
Nah
that's not funny
That's what I was thinking too
@@olopatadine1052 that's actually not nice to say. I thought it was funny
I'm pretty sure "proprietary oil" means "the oil we didn't clean out of the fryer yesterday. or the day before that."
I'm from Kentucky, and back when I was a kid I assumed KFC existed only in Kentucky since it's in the name of the restaurant, and then I moved to Indiana and saw there was KFC there, but even then I just figured that, since Indiana is next to Kentucky and we were just right on the border, there were a few branches that had managed to take hold across state lines but it was mostly a Kentucky restaurant.
It wasn't until much later that I learned that KFC is so widespread it even has a presence outside of the U.S.
My take on square biscuits: Chef John says people like pointy foods.
Chef John also taught me the frozen butter grater method for pie dough, and it makes the flakiest pie crust! I'm excited to try this for biscuits too.
Andrew: add 8 cups of cold water
Adam Ragusea: _did you mean white wine?_
😂😂😂😂
birch tree; I’m surprised that Adam doesn’t insist on frying his chicken in white wine lmao
OMG yes finally getting recognition
Food Theory’s MatPat and Steph: *spent hours upon hours breaking down which herbs and spices go into the chicken and only getting decent results*
Babish: *has the entire herbs and spices line up ready at the beginning of the video and the taste is “spot-on”*
The water u dunk it in is just water from the tap also we use a pressure cooker an a shaker basket helps the flour get more aesthetically pleasing an sumthing else i cant remember what it dose
PLEASE make the secret noodle soup from Kung fu panda
Stock photo emporium I must have seen this request about ten times. We NEED him to do this
I think is goose fat
Snifey but that would be cannibalism
James Wilson that’s the secret 🤫
Stock photo emporium No HE SHOULD DO THE DUMPLINGS
Any one else not even cook but just like watching babbish cook?
I'm a vegetarian 😂 his show is just so good
Lu na I guess I never really thought of this but babish must have some vegetarian recipes right?
Eggsaladstuckcrafts I’m pretty sure Ratatouille is vegetarian, not sure if the sauce is or not but I know it’s just made of a bunch of veggies
He cooks for our sins.
Yeah I will
I would like to state that I heavily understood your "Casio Keyboard" comment, and I agree completely.
When i worked at kfc in 2012 i remember we didnt do the first step for the chicken first we did it last and double coated it in flour.... also know i dont know the actual herbs and spices because unless they say what it actually is, its int he flour they buy...gravy and mashed potatoes are water and a dry packet mixed
Honestly just impressed about him having 10 tiny glass Bowls
Same, just like the Tasty dudes
YouMake MeReal msg
Because tiny glass bowls! :3
Prep bowls = life
My answer to your edit: Yes.
I was a cook at KFC for a year and can confirm this looks better than any KFC chicken they serve
I used to cook for KFC too and I swear there was no chicken marinade that the raw chicken was dunked into that Babish uses. I remember just using plain tap water. Am I wrong?
@@michaelmccann4867 BRUH I was thinking the same thing. Just filled one of those stainless steel bins with cold tap water, dumped the chicken in, shook off the water and dumped it in the seasoning/flower
@@michaelmccann4867 nope I also cooked for KFC and it was just water.
I was told the chicken came pre-marinated in the bags they were packaged in.
@@ulisesr614 for us it was just bags from a Tyson truck and that was mostly just icey blood water.
Watched this when it first came out, but upon re-watching I have to say: square biscuits are 100% the correct way to go. You get slightly more done corners with extra Maillard reaction/caramelization stuff and still have maximum fluffiness in the middle that is perfect for breakfast sandwich and/or all other purposes.
i love how he says "kfc from stranger things"
Can you do Ben’s mini calzones (better known as delicate little dough pockets filled with cheese, sauce, and seasoned meat) from Parks and Recreation please
Zameer Maqsood yes please
Agreed.
Calzones are pointless. They're just pizza that's harder to eat. No one likes them.
Good day sir.
...preferably without the severe food poisoning.
And all the uses of salgar
Netflix: New Stranger things season coming july 4th.
Babish: Have they ever eaten food in this show?
Netflix: Yes why?
Babish: CONTENT BOYS!
diejnd
Why does this sound like a misfits reference 😂
@@alyssadici8145 It better be!
I feel like it went the other way, but only they really know (as in Netflix months ago paid him to do something, perhaps KFC is involved in this payment too; I can only hope he's making more money on these). Perhaps we can tell when this was shot in relation to the hair re-growth on the tiny whisk tattoo.
@@tomjones6944 if he was paid he'd legally have to disclose it
every single saturday night i fall asleep to this (i mean to do it) because your voice is so calming and relaxing
i also love white pepper, all the flavor without any black spots making it look picture perfect
Babish: I'm on the diet guys
Also Babish: **K F C**
He's come off of it I think.
cheat day maybe
Babish: *finished*
Video: *7 minutes left*
Me: Something’s wrong, I can feel it
Like every cook, he has to go in there & modify the recipe & try it again LMAO
Just a feeling you got? Like something was about to happen? And you didnt know what?
@@jayembrown5395 you were just what the doctor ordered
Honestly idk why I watch this, just makes me really really hungry.
0:20 indeed
As a former KFC employee, you almost got the process right. Firstly, the chicken comes out of the cool room and gets a cold plain water bath. Then dumped into the breading and arranged onto the "birdcage". The breaded drums then get a second plain water bath before they're breaded again and placed in the birdcage. The pressure cookers are heated to 180 degrees Celsius, then birdcage is then placed into the pressure cooker and pressure cooked for 15 minutes. During the pressure cook the oil slowly cools down to about 125 degrees Celsius (if memory serves me correctly) Then during the final minute the cooker depressurizes and the chicken comes out looking perfect. (Note this is how it was done in Australia in the "4 head" cookers circa 2009. I believe they use 8 head cookers now and the process may have changed."
I work at an australian KFC - Can confirm
Wait, are you sure this is information you can legally share?
You sure the Colonel's Kentucky Fried Hitmen ain't going to your house right now?
@@radiobehemoth9334 He hasn't responded.
I can only assume the worst has happened.
Former Costa Rica KFC employee here can confirm, the numbers are perfect 💖
@@themoonlightspartan3206 I'm dead
Babish: MSG is totally safe
Soccer Moms: *sweating intensifies*
MSG is in everything, stated or not.
Those soccer mums are dumb.
Natrually, it's Litteraly just dried and crushed seaweed, tomatoes, or mushrooms.
That said, they usually add a ton of other chemicals.
Also, I avoid these things anyways, because I'm alergic to msg. The prossess of rehydrating brings it out and makes me sick.
(So, I don't eat rehydrated tomatoes, nushrooms., or seaweed, and yes that means I don't eat sushi).
@@shevahauser1780 ok
@@shevahauser1780 that sounds like it sucks :(
Sheva Hauser one of my friends always gets migraines or stomach aches when he eats msg. I can’t remember which
Work at a KFC in Iowa. Pretty close. Everything in 7s. Extra crispy double dipped. The chicken is injected with msg as well.
1:56 Wasn't KFC chicken cooked in lard in the 1980s (When Stranger Things is set)
Binging with babish: bakes cake
Me: ok...
Binging with babish: now season with kosher salt 🧂
Me: classic
NGL, you don't know how vital salt is to baked goods until you miss it
@@looseleafteabutworse I like how he does an easy version then more advanced version
Do the dumplings from Kung fu panda PLEASE
Secret noodle soup first!!!!
Feast of fiction did it
@Delta video
@@kamrankhandevil YES.
I NEED MY CHINESE SOUP!
Dragon warrior size
i use 1/4 cup corn starch + 1/3 cup flour + 1 cup ice water to coat my chicken before flouring makes a nice fine crust that is much crispier without having multiple layers or frying protein into the crust via a standard egg wash
The fact that KFC in the US serves scones (or "biscuits") is the biggest surprise to me. The closest you'd get here in Australia is a kind of sweet tiny roll.
american biscuits are usually very savory rather than sweet - the prepackaged ones he used (and the shaping he used in the second recipe) give off a vibe very different from traditional southern biscuits, definitely worth trying though!
You should make Big Smokes order from Grand Theft Auto: San Andreas
YES!!!
do it do it do it
I never knew I wanted something so bad until now
bump
Yes!!!
The quality of these ingredients are light years ahead of KFC.
Vinny Ocean it’s how Gordon Ramsey likes his KFC
Cooked with love 🥰
How do KFC mess up their salt? White pepper? Flour? Which ingredients are you referring to, and in what way?
Light Years measure length, not time
charleshaughtry bruh frozen chicken
2:38
Adam Ragusea watchers: VINEGAR LEG IS ON THE RIGHT!
Lol
9:01 "These make Pillsbury grands look like..."
Me: Pillsbury blands
Babish: Casio keyboard
Binging with babish be like
So I didn't like the air I was breathing so I created my own periodic element
Underrated comment.
@@ceoofshark1229 how? Your name might be stolen too so nobody cares
And everything is stolen
Daily dose Of coconut's eh i just saw this comment somewhere else
Zeddie Cuz you couldn’t come up with a comment so you copied a different comment
@@Decade332 I dont think you know what stealing is
Sadly Colonel Sanders was not happy with what KFC did to his recipes. He spoke out publicly about it and ended up in court. From what I hear, his recipes are still served at Claudia Sanders Dinner House in Shelbyville, KY.
whaaaaat
Also didn't they pressure fry the chicken? Not sure how much of a difference that would make but apparently 80s KFC was much better then what we have today
Huh, TIL
My grandfather always tells me the biscuits were a lot more fluffy and tasted better.
@@eeeeeeelemons IDK... I never really ate the biscuits there.... Always preferred homemade.
for some reason, this video is just so satisfying; i keep coming back to it
One thing I find so impressive (as a Chinese) in these videos is that whenever he uses soy sauce, it’s always the authentic real stuff that average Chinese families use in their daily cooking.
Is nobody going to talk about how he single handedly revealed the entire recipe for a KFC chicken
The seasoning is literally sold in supermarkets. It's called the Marion-Kay 99-X seasoning. Verified by the Colonel as well. At one point he even recommended KFC outlets use it.
@@dhirajbhat4021 What the hell? That sounds like the name of a prototype fighter jet.
@@LuvzToLol21 ahaha that'd be one interesting fighter jet
@@dhirajbhat4021 Sounds like it would sprinkle you right in your flavor town
actually the people who used to work at KFC in the comments helped
John Coffey's meal from green mile:
meat loaf, cornbread, mashed potatoes with gravy, okra and peach cobbler :)
Please don't cry while you're watching this :D
Great movie !!!
:(
Fuckin yes bruh
Man, I'm in New York at the moment but this made me miss the southern cuisine I grew up with.
Even As A Filipino, I Love Eating Okra
Holy shit just reading this made me tear up a bit.
Step one: Get wallet
Step two: Get into car
Step three: Drive to town
Step four: pull into KFC
Step five: TAKE MY MONEY!!!!!
Step six: NomNomNom.
accurate.
My seasoning cupboard isn’t complete unless there’s a jar of MSG in there.
"6-9 (nice) minutes" To whoever doing the subtitle, nice.
Nice
Nice
Nice
Nice
eciN
No one:
Babish: Were going to start by making our own pots and pans. First we take...
Maybe he can get a collab with how to make everything.
"ON this episode of How It's made, we have a special guest this week, showing us how to make pots & pans from scratch."
"Hey everyone, welcome back to Basics with Babish, where this week, we're taking a look at pots and pans."
"You're gonna wanna start by taking a visit to your nearest iron mine where you're gonna-"
"Let's make some biscuits the way I imagine KFC makes theirs witch is, frozen ones"
Mans just roasted KFC🤣🤣
@Leviathan ik! But his comment just buttered my biscuit.
MSG isn't an herb or a spice, it's primarily made up of sodium, so it's a mineral.
I'm relieved by the lack of comments lamenting how "No you're wrong MSG is bad it gives me headaches." Really, Janet? You sure it's not the four bottles of wine you down every afternoon?
Msg doesnt have to be bad but like any salt too much is very bad and banish as much as I love his recipes is definitely going hard on the salt with everything. But I suppose if hes got good genetics for his arteries so they dont clog easily and doesnt have any problems with blood pressure then maybe it wont be an issue.
I’ve heard it’s also a genetic thing that can make people be more susceptible to MSG headaches. But yeah, that 5th scotch probably doesn’t help either.
@@FerretsForever94 that may be, but I don't think it helps that an excess of salt that usually accompanies things like American Chinese food can dehydrate a person, which only worsens headaches.
@@pododododoehoh3550 Definitely heavy on the salt. All of the salts with extra flavors can be substituted for just the flavors by themselves.
Grant D excess salt doesn’t dehydrate a person if they’re adequately hydrated. your natural response to excess salt is to become thirsty and drink water to dilute the salt. as the original commenter noted, the 5th glass of scotch is the culprit. alcohol actually dehydrates you and people grab at it because it’s a liquid and they incorrectly think it will rehydrate them.
Ya gotta wonder what does he cook just on a regular day.
reyesinho babish alone: ok now I just need to create some bread.
Kosher salt.
@@karimaboudarham304 that cracked me up
@@karimaboudarham304 JUST KOSHER SALT
@@dustinalecxander8647 just pure sodium.
I have no idea why I keep coming back to this video when I have no plans to make this whatsoever
There's just something about this video that pulls me back
Same. I'm also craving KFC but I never go, even though there's one close by
It’s not dunked in the liquid it’s marinated in the liquid in the bag then dumped into the breading shaken and the one thing that they do different is fry it in a pressure fryer.
You’re just using stranger things as an excuse to make kfc lol
Edit:Thanks for 2.4k likes
Q Series that or it’s the only food he could find from stranger things since the next season will be out in a few days
Yes I am
That is literally the concept of this show lol
He's clearly paid by KFC to do this, lol
@@jamesb6990 not sure why they would want him teaching people how to mimic their recipe at home?
KFC is also pressure fried, it makes a difference
K
Noted
Chicken pressure frying tips:
Scream louder at the chicken, more pressure.
"FRY FASTER" Is a good way to get them crispy.
"I'M NOT PRESSURING YOU" Is good, for obvious reasons.
Muriyaa Animation Not that kind of pressure!
@@_leidybug you could also just stand there staring at it with a disappointed face and scuffing every once in a while and keeping look at the time
My brain says square biscuits but my heart says round
"please excuse my casual attire"
*wears gold watch*
Next up on binging with babbish: the French fries from the background of impractical jokers.
Di-did he already do french fries
@@ajbro6428 roleplaying or perhaps a reference that both of us didn't get
@@ajbro6428 That sentence didn't make sense and okay.