Binging with Babish: Dinner from WandaVision
ฝัง
- เผยแพร่เมื่อ 8 มี.ค. 2021
- WandaVision serves as a richly-detailed love letter to the different eras of tv comedy, a surreal psychological thriller wrapped in a mystery, and the beginning of Marvel's phase 4. Overachieve much? In its inaugural episode, the culinary peculiarities of the 1950s are on full display - well, sort of - a character reads them off. Which is enough of an excuse for me to recreate every dish in painstaking detail!
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - บันเทิง
I don't wanna go Mr. Stark, but I love you 3000 - as time goes by, we'll say hello again.
im so early
hey babish!
i’m also very early
Hello
no cause how dare you make me cry rn
Agatha: "This meal will be ready in a snap."
Babish: I shall expose your lies you witch.
@Yusuf Sofyan sorry, we don't understand noodles
@@getoutofmyhead373 kekw
*Agatha wink*
Spoilers
@@Rose-yx6jq you spoiled it actually. The “witch” part could be seen as a metaphor, but of course since you’ve seen wandavision, you would no that she was an actual witch. So yeah, you spoiled it, not Ian
Agatha was truly evil for suggesting this complicated meal.
Clearly an early clue. The proof is in the pudding. Or, in this case, the jelly.
@@mtncreekdawn you forgot WaHaHAHa
She also snapped her fingers. She was the only one apart from Monica who remembered.
Agnes* (no spoilers)
@@DanL21 its been longer than a week its okay to spoil episode 7
We should have known it was Agatha all along. Suggesting this dinner out of everything to a friend who needs it LAST MINUTE is pure evil.
Spoilers...
Its been like half a month calm down
@@Gooberwoman you need a sense of humor, bro.
@@jakestroll6518 where is the humor in spoilers?
im talking about diabolical
Mint jelly, in this case, wouldn’t be a brick of gelatin, but instead a spreadable sauce made by blending mint with water, boiling it, straining it, and adding fruit pectin, lemon juice, and salt. I really like it on lamb.
ohh so like a jam?
@@samara_w3273 exactly
I think the only thing that throws a wrench in that idea is the fact that she says jellies and asks Wanda if she sets her own jellies.
Although I would be interested in trying mint jelly on meat now that you mention it as a possibility. I’ll try anything at least once.
I've had mint jelly and it's just a slightly firmer mint sauce. Both are great with a roast dinner
that being said, it is the 50s, mint jello isn't that far out for 50's cuisine.
Watching this man forcefully tenderize steak on what looks like a porcelain plate gave me an unreasonable amount of anxiety
I was screaming
Same
Nah, your anxiety is reasonable as I too wondered how that plate was still in one piece
Babbish: I like to absolutely pulverise my meat
*....(should I say it? Yes. I think I will) beats meat*
A friend of mine has those plates, though in green. I dropped one just the other day and it was totally unfazed. They’re microwave, dishwasher, and oven safe. I’ve baked in the bowls. They’re really durable. I personally wouldn’t do what he did, but I wasn’t surprised when the plate was fine. It’s noritake colorwave.
“Until it looks gross” is a cooking instruction I never expected to take seriously.
I'm reminded of an Alton Brown instruction, "it should taste like battery acid".
@@5thearth What was he cooking?! I have to see it!
Where did he say that?
@@Deastrow _watch the video then_ lol
@@pepre7594 watch the context lol
At this point, Andrew just makes his own puff pastry to flex.
Who does that! Lol
Can't wait for Andrew to 'grow' his own meats and forge his very own iron cast pan.
As though there's any other possible reason to make your own puff pastry.
@@FaultyTwo
My brother actually forged a pan as a Christmas gift for our mother. It looks really cool to see a pan someone in my family made from scratch.
Is his name Andrew? I thought it was Oliver
The only thing different from the actual dinner from the show was the kosher salt
i found you once again also do you know someone is impersonating you he has a mustache
@@caprisunbongwater THERE IS ANOTHER?
@@daduckdatgames_7035 yes the hunt begins for the guy with a mustache
Mahboi
This is the first time I've seen you in a while. Where have you been?
Everyone: *Theorizing on different endings and characters for WandaVision*
Babish: *Theorizing whether mince meat means literal meat*
Congrats on the heart
What do you mean? Of course it doesn't.
*meat is meat*
Its just a theory, FILM theory NOOOOOW BABISH!
Who cares if it's Fox's Pietro, I just want to mince meat, for god's sake!
“She calls you... Diane?”
“Yyyes, it’s her... pet name for me. Just coming! .... Fred.”
T
Wait I forgot why did Vis call Wanda "Diane"?
@@angles4307 its the name of the recipe
@@angles4307 because they were trying to keep the fact that they hadn't yet made the dinner a secret
@@angles4307 Wanda called out Diane when she messed up the recipe and the Harts assumed that she was calling for Vision. Vision went with it
This man has balls of steel to use a tenderizer on a plate
*just realized that it's tenderizer and not tendonizer
It's his copious amounts of skill.
It's actually the second take, but it's fine, porcilin shards add a nice crunchy bite
r/BoneAppleTea
And a steel mallet 😆 hahaha
Why did I read this in Duke Nukem's voice
The evolution, at this stage we reach “Worst Chair sauce”
We Brits had a heart attack
@@muppetman935 could I have my heart back?
@@michaelabetteridge worst chair sauce isnt giving it back
I hurt inside.
Coming up will be something like chest hair sauce.
Although I don't think this would be the worst chest hair sauce, but the best chest hair sauce likely contains alcohol, consumed without need for additional ingredients and is debated by cultures the world over who take pride in their trade.
You thought Babish was cooking all these dishes, but in reality, it was “Agatha All Along”.
Aaargh. She's insidious. I bet she killed Sparky too.
Who's been pulling every evil string?
It's been Agatha all along
And we never even noticed. Pity.
@Ahmed Alkhodary *THIS IS THE POP-CULTURE POLICE, YOU DIDN'T GET THE REFERENCE!*
The instructions were unclear, how do I keep the lobsters from flying out the window and the chicken from regressing into eggs?
Make sure you're emotionally stable and your neighbors aren't evil
I accidentally pulverized my chicken
Just... Try not using chaos magic.
@@CSIRID Gotcha, stick to Eldritch magic.
"This meal can be made in a *snap!"*
Did she just...
She was fun.
She was just in a silly, goofy mood.
She did a little trolling
perfect progression of the replies here
She was just trying to destroy Wanda.
I haven't seen WandaVision yet but I'm already panicking for her given the fact that she was supposed to make this quickly.
Update I have now seen wandavision and that episode was indeed anxiety inducing
@@pilarlh1668 It was so cringey, my husband refused to see any other episodes. I made myself sit through the next, and it wasn't as bad. After the whole season? It's disappointing.
@@kcanded it was only made for fan service
@@Gaiwen_Li
> fan service
> literally the first episode
what
She's a reality warper, she can literally make more time.
"show[s] no resistance when stabbed with a paring knife"
I had a friend like that once
Emphasis on "had"?
Was he as delicious as he sounds?
Once
This gave me flashbacks to when an ex-friend of mine murdered her brother 🙃 she literally used a pairing knife and I remember because I was having one of those numb, "hmm wheres she going with that pairing knife" moments before it all when down.. worst Halloween party ever tbh
To be fair. Vegetables don't resist when you stab them. Just ask my dad.... Oh wait....
looking back at it I feel like Agnes purposely made the food hard to make so she can see if Wanda really knows how to use her powers or not.
I think its also a little dig at Wanda. "Can be done in a snap" as in "you guys failed to save the world and half of all life died. What kind of heroes are you?"
“It starts with a lot of butter”
Everyone: And why are you complaining
69th like
@@jameswilson5575 *NoIcE*
Cos its bad for u?
My waistline
@@BobGnarly420 we don't care if we get diabetes
I'm exhausted from just watching this.
I feel full watching this
I feel like I want some bacon
Here 🥓
Knowing Jon Favreau's connection to Babish, I absolutely need to know that he showed this to Elizabeth Olsen or at least that she has seen it on her own time
lol I know Elizabeth Olsen loves cooking so I bet you’re right about at least looking at it
I've no doubt this has been sent to her a ton of times by now 😂
I Don't Even Know Who You Are
@@i_i8924 You Will...😉
she’s worked with BA though and Babish is friends with Sohla, someone who, along with a bunch of others, left BA due to their racist pay distribution.
“worst-chair sauce” has got to be the best yet.
I still remember one episode where he said to add oyster sauce, which I thought was him making a silly mispronunciation of worcestershire again.
Still kind of buttmad about it.
"worse-Chest-hair"
Wash-your-sister-sauce.
I don’t know how people seasoned things in the 50s, but I still feel like this is too seasoned.
No such thing
in the 50s, you seasoned meat until you couldnt taste the musky, musty flavor of something that is on the verge of rotting.
they didnt really have refrigeration the way we do.
@@dreamwolf7302 that’s why many vintage cookbooks call for an OUTRAGEOUS amount of seasonings
@@benedictdwyer2608 Its also why many recipes included sage. Sage does a great job of hiding the taste and smell of rotting flesh...its why certain tribes in the west would plant it over gravesites.
@@dreamwolf7302 oh, cool! This has been: ✨History With Dream Wolf✨
"We're going to make our own puff pastry, so let's start by purchasing a wheat farm..."
"This menu can be done in a *snap* ! Lobster thermi- Wanda? Wanda, why are you crying?"
Too soon dude, too soon....
@@tylergarcia3280 it's been 2 years
@@strawberryshortcake1258 doesn’t matter. Still too soon.
Shocking plot twist when we learn Andrew Rea was never Babish, and we've been watching Ralph Bohner.
He's in the witness protection program; Jimmy Woo is looking for him.
@@lindafreeman7030 nah, he'd never be allowed to be a TH-cam celebrity (or an actor) if he were in witness protection.
He's clearly Mephisto.
Heh, Bohner.
Lol Bohner
Lol Bohner
Who's been cooking food from our favorite things?
*IT WAS BABISH ALL ALONG*
Who's been whisking everything tinily?
It was Babish all along!
bumbumbum bububumbum
I see you and Kim Jong-un everywhere
"HE'S SO EXPERIENCED
(HA HA!)
HIS FOOD'S DELICIOUS"
(I've ran out of ideas to continue this plz help me)
"And made puff pastry from scratch, too."
The amount of dishes this man goes through to make some of these meals is insane. Much respect.
Here’s an idea: Chef Paolo’s Sauce from the Suite Life of Zack and Cody. Specifically I want to see the olive oil with a questionable past.
The oil is extracted from drug dealer olives
Don't forget the liiiitle secret something for taste. I think it's kosher salt.
Every time I think of him I remember he ate chocolate with gravy
Please babby
Most olive oil has a questionable past, the mob is all over that business. Not even kidding.
“Worse-chair” sauce. These pronunciations just get better and better 😂
i live a minute away from lea & perrins and here in the west midlands its pronounced wuh-st-er-shir and no other way.
Wuss ter sheer
Worst-chair*
Wuss-ster sha
@@dylanharrington278 I thought it was just “wuss-terr” sauce?
“Lobster Mac and Cheese without the Mac or Cheese” and then he puts cheese on it
Y'know, I just got done watching Raya and the Last Dragon, and all I could think as they introduced dish after dish in multiple scenes was: Hoo-hooo boy, Babish is gonna have his hands full.
As a southeast asian, he is gonna have a field day. It's not a southeast asian dish without boiled pork, potatoes, and red sauce.
And they're a lot simpler than you think!
Do you want butter? Yes, please.
Hey, I know you!
Riggs in the house!
Time for a Babish x John Righs collab. How about Burgertime in real life!?
Dude! I didn't know I also had john Riggs here in the bingy boingus comments!
I go mental for continental.
My grandma when I tell her that I’m kinda hungry:
When you tell your grandma, that you will eat without bread...
she makes you wait several hours while she makes you a mountain of weird food?
i love when he cooks things that are just obviously and totally jokes. it's lovely to see someone try to suffer through these things
Rumor has it that Babish started cooking and filming this episode in the 50s.
I swear writers are putting specific foods in their movies and TV shows just to see Babish make them
That's exactly what I'm thinking.
@@ariwilliams130 the writers must be fans of babish's show.
@@jcmiller5927 Honestly. That's the only explanation
@@ariwilliams130 Well with the Yoda cookies, Favreau did say they were huge fans of him and his work, and enjoyed seeing him adapt their ideas. I think the ideas of impossible meals is gone with someone like Andrew/Babish trying to recreate them as best he can or adapt them if they are literally poison.
"What do you say to silver dollar pancakes, crispy hash browns, bacon, eggs, freshly squeezed orange juice and black coffee?"
"I say 'oh, I don't eat food!'"
Well that explains the empty refrigerator
@@evannovotny Wanda?
I sincerely believe that someone the staff of WandaVision created elements of the dinner party menu with Babish in mind.
You forgot the most important step in the recipe:
Witchcraft and chaos magic
For YEARS I’ve requested Babs make lobster Thermidor from Lego: Batman, but this will do just fine!
i was thinking the same thing. now we know what bruno was sad chomping on: lobster in white sauce basically.
I've requested it, but from the Monty Python Spam sketch.
He should serve it up on a Lego platter too!!
I think it would have been a funny “as seen in the movie” vs. real life because in the movie it just looks like a giant lobster belly down on a plate, but recipe’s I’ve seen show it’s much “fancier”/richer than I thought.
Some other recipes I’ve seen are more intricate than the one Babs used, with sherry added to the sauce, etc.
The really fun part about the LEGO Batman Movie version is that you have to reheat it in a microwave, which... no.
"Hey Wanda I hear the blues a calling tossed salad and scrambled eggs "
🤣🤣🤣
I understood that reference
Every time.... get some other jokes :D
@@TheSlavChef calm down. It's just a joke.
@@HotCheetoGirl_ Oh i am calm, I am just mentioning, that it is the same every time :D
Since the jellies took so long I wander of Agnes was setting her up for failure
She was testing her, for her to make the dinner with Magic
Babish: fails
Agnes: “that’s to bad hon”
still would prefer breakfast for dinner than this. even if its a choking hazard
You mean a heart attack
Isn't that just breakfast though and there are loads of videos about that
isnt everything edible a choking hazard?
@@sybbilvenarores6392 i like the way you think
Stop it............Stop it
I like how a large part of this episode was Babish dunking on the ‘50s
Steak diane and mint jelly:
tHeY aRe An UnuSuAl cOuPlE
I feel like the modern mint jelly would be one that usually goes with lamb chops.
All this power and you're using it to make it breakfast for dinner?!
Wow, I did not get that callback until just now.
@@CommanderJeph same 😂
“This is Chaos Magic, Wanda. And, that makes you…The Scarlet Witch”
Babish:Like most recipes from the old days it requires alot of butter
*Screeches in freedom *
Something tells me he doesn’t like 50s American cuisine, but I can’t quite put my finger on it.....
if you like needlessly showy foods with way-too-much butter, the 50s is for you.
@@petcats2984 don't forget the jello
@@josephochoa9861 and an odd obsession of mayonnaise
@@woodonfire7406 true
@@josephochoa9861 and well done meats
Who winced when Babish tenderized the steaks on a ceramic plate? (Raises hand)
I was genuinely looking for this comment :D
It's fine. The meat is pretty thick.
yesss, i'm looking for this comment
I did!!!
I made an audible squeal...
"Breakfast for dinner?"
Me watching every episode of Wandavision with a bowl of lucky charms at night.
honestly sounds like a vibe
@will V Do you eat with milk or dry? if you eat it crunch-a-munch dry, do you eat all the hard grainy bits first and save marshmallow bits for last like a dessert? Or is that just me? (I don't have cereal with milk because of lactose intolerance and I like it better without the sog).
@@RijackiTorment I'll eat it dry but just at random. but I normally eat it with milk
To make this properly, you need a villain with an over the top theme song
wrong, he didn't threw the lobsters out of his apartment
Nor did he pulverise the steaks beyond edibility.
Nor use magic to overcook and undercook and undo the chicken
"If it's chicken, chicken ala king. If it's fish, fish ala king. If it's turkey, fish ala king."
Bender, Futurama. 30% Iron Chef
Too bad he only got the lesser title of Zinc Saucier.
@@renatocorvaro6924 It did come with double prize money.
Um... "turkey fish ala king"?
@@daulahiftitah6461 For context, Bender was in a cooking competition and going over what he would make once he knew what the required ingredient was. And yes, he was somehow planning to make chicken a la king if the ingredient had been turkey.
For complete TV-show accuracy, make the second half of this dish exactly one week later.
What do you mean? I must have missed this when I watched it.
@@IndigoGollum it’s common tradition for shows to new episodes of shows on the same weekday every week.
I’m not sure where to go about requesting recipes but I’ve always wanted to try the soup Rémy makes in ratatouille
The only thing that's really apetizing from this are the minced meat pies, they look dope. But still, awesome job recreating that needlessly elaborate meal Babish!
Ah yes, Worst-Chair, we meet again, wocheche, wostechair, wochachastershire, you should by now, know what wushushire sauce is.
Wish you were here sauce
Woos-ter-shire
U mean westchestershire
And Worcestesteshiree from Shrek the 3rd!! 🤓
Oh you mean washcheshterterhusbd sauce
I want to see Babish try to make anything from “Servant”. Every single dish in that show looks mouthwatering
to the top!
Now all you need to make is the upside down cake.🍍🍰
And Breakfast for Dinner.
@@soccerruben1 but he did that at the end😂
How much butter do you want?
Babish: Yes
I see you and Avery the Cuban-American everywhere
i don't know this doesn't feel like a true babish episode because he didn't create his own world enslaving the people that lived there just for his 1950's era style sit com
Or did the whole thing in black and white at first, then jumping to early colored tv, then finally stopping at 4k video
@@stripe143yellow9 that would have been sick
50s, 60s, 70s, 80s, 90s, 2000s
@@stripe143yellow9 yeah and adding like a little creppy moment like a second babish or something like that
@@nanoramirez9331 "Andrew, Andrew, who's doing this to you, Andrew?"
"this menu can be done in a snap" How did i not notice that?
"Savoury mint syrup"... Does America not have Mint Sauce/Mint Jelly? Is this an Aussie/British thing? Now I'm drooling over the idea of mint sauce.
traditional mincemeat was a sweet filling, made the same, just with the additional ingredient of beef or lamb. my family (dad's side) has a recipe going back to the 1700s that you can make with or without meat, and it makes a great pie either way.
we should‘ve known about agatha as soon as she suggested this recipe
The sped up portions of this are really making it sink in how long this stuff takes
Yeah it is almost like some people back then didn't work and stayed home all day making wonderful food instead of of having McDonalds for dinner.
I can't imagine watching tv with banish I can only imagine he is constantly trying to find out the recipe for some wired meal
As someone who lives semi-near the town of Worcester in Massachusetts, I tend to blend the Boston accent with a standard American accent. Worcestershire is pronounced wuh-stir-sure. Come to think of it, the Bostonian accent seems derived from some degree from a British accent, in the dropping of "R" sounds, among other things. I guess that's why we're New England.
“You forgot the pineapple, for your upside-down cake!”
Yeah, he should've done the upside down cake.
Thank you!
and the Duck a la orange, I remember was a big thing
In Britain we eat mint jelly with lamb it's more like a gelatinous mint sauce rather than mint flavoured jelly
Was looking for this comment!
Me too
yeah, strange he didn't make the connection considering americans call jam "jelly". its basically mint jam
Indeed, but have you seen the kind of stuff Jello pushed on American Cuisine in the post-war period - go google Jello Salad and find out (not for the weak stomached!).
It's fine with lamb - the steak diane is probably way too saucy for it.
🎶 Who's been cooking up everything? It's been Babish all along! 🎶
I've made lobster thermodor once, 21 years ago when I was in culinary school.
I remember it being a nightmare too make.
🎶 Who's that cookin' up every-thing?
It was Andrew Rea a~ll a-long! 🎶
I love how he says “saucepan”. “Saucep’n”
That's my biggest pet peeve😒
@@justmeyo4589 why? Who cares?
I love how he says worcestershire. "Worst chair." Or "Worst Cheshire".
@@justmeyo4589 Lol it's a new york thing
@@stroud9208 it just makes my brain itchy. But I love my babish so I can deal😅
Babish: you should buy your puff pastry from the store
Also babish: after all the hard work of making my own puff pastry
So Babish was Mephisto all along, never saw it coming.
Hey, Babish, wasn't there an Upside-down Pineapple Cake too?
Yes, but Agnes also forgot about it so I think we can forgive him for not including it :P
He posted on Instagram that the cake didn’t get cooked enough, so he probably cut it out of the edit.
Man, Agnis’s behaviour just hits different after finishing the series
it really does
*Spoilers for Wandavision*
So this menu was just pure sabotage right? Like, "Wanda will never get this right, her evening will be ruined!"
@@Hexadecimal Oh I never thought of it like that! That makes so much sense actually, it's actually brilliant
@@Hexadecimal no, I think Agnis was using it as a way to study her powers, she knew Wanda wouldn’t be able to make such a complex recipe without them, so Agnis basically forced Wanda to use her powers so she could study them
@@Hexadecimal AND ACTUALLY! She wanted to see if Wanda could bring back the dead! SHE KILLED THE DOG, and then insisted, breaking character mind you, to bring it back. She was gauging and studying Wanda powers the whole time!
"lobster covered in cheese is just conceptually gross"
babish I'm shocked, this is the first time you've steered me wrong
Ew you mean you’d eat lobster covered in cheese?
Babish said "flame on" in a WandaVision video... FANTASTIC FOUR ARE COMING TO THE MCU!
nO iTs MePhIsTo
Andrew: "Sorry I'll stop doing that"
Me: "No, please, keep going"
Banish: let’s make a whole meal from Wanda vision
Me: ahh time for my ramen in a cup
For me it's instant noodles with leftover roast beef and bbq sauce (homemade)
@@MrWesternAUS You're just using the leftovers, which is what they are there for. Sounds alright to me!
I just woke up here in Euroland so it's a bowl of cottage cheese with frozen raspberries and oats.
@@Valp85 That sounds very odd to me, an Aussie. But my breakfast is always very boring and I'm always wanting to true new things, especially food!
In other words, I like it!
Nice I just woke up and had some Cheerios with honey and strawberries
I see WandaVision, I watch!
meeting both marvel and harry potter universes with wandavision food and incendio charm was a chef's kiss. love you babish
"Despite their mistreatment, they are still relatively thicc."
Lol me
It's meeeee
I was watching the WandaVision episode and thinking "I'm sure Babish is gonna make a episode about this meal"
2:20 I love that pieces of celery went flying out the pan. When that first happened to me I caught it & threw it back into the pan
I think it’d be really cool to watch Babish follow a vintage recipe then try a modern twist on it!
This recipe is so complicated that even a witch couldn't do it.
BwB: Homogeneity
Adam Raguesea: WHAT DID YOU JUST SAY?!
I strongly encourage adding something like mace, or ground cloves to the mince meat mix. Not a lot, but enough to jazz it up a bit.
*Babish talking about the turnover being a fancy beef stew*
*Aussies enter the chat*
"Oi nah, that's just a fancy meat pie mate."
We need to introduce Babish to Balfours.
Not to mention Mint Jelly is still a thing down here.
@@tigercub684 Balfour's with Babish 😂
@@Shadowborne13 Roast Lamb with mint jelly 😍
"Darling, did you want the filet mignon tendor or pulverized?"
I would love to see a “The Sims” based episode one day. We already got a Lobster Thermidor today and grilled cheese previously
I only ever heard of lobster thermidor because of sims lol
@@valeriekesslerangeliclizar1386 same
Don’t forget coq au vin! 😆
@@valeriekesslerangeliclizar1386 I thought it was just me.
I thought he already did a Sims episode?
I will now forever be pronouncing it “worst chair sauce”
Mint jelly in the middle of the meat? Well that's my first time seeing it.