@@Rose-yx6jq you spoiled it actually. The “witch” part could be seen as a metaphor, but of course since you’ve seen wandavision, you would no that she was an actual witch. So yeah, you spoiled it, not Ian
A friend of mine has those plates, though in green. I dropped one just the other day and it was totally unfazed. They’re microwave, dishwasher, and oven safe. I’ve baked in the bowls. They’re really durable. I personally wouldn’t do what he did, but I wasn’t surprised when the plate was fine. It’s noritake colorwave.
Mint jelly, in this case, wouldn’t be a brick of gelatin, but instead a spreadable sauce made by blending mint with water, boiling it, straining it, and adding fruit pectin, lemon juice, and salt. I really like it on lamb.
I think the only thing that throws a wrench in that idea is the fact that she says jellies and asks Wanda if she sets her own jellies. Although I would be interested in trying mint jelly on meat now that you mention it as a possibility. I’ll try anything at least once.
@@FaultyTwo My brother actually forged a pan as a Christmas gift for our mother. It looks really cool to see a pan someone in my family made from scratch.
@@pilarlh1668 It was so cringey, my husband refused to see any other episodes. I made myself sit through the next, and it wasn't as bad. After the whole season? It's disappointing.
Knowing Jon Favreau's connection to Babish, I absolutely need to know that he showed this to Elizabeth Olsen or at least that she has seen it on her own time
This gave me flashbacks to when an ex-friend of mine murdered her brother 🙃 she literally used a pairing knife and I remember because I was having one of those numb, "hmm wheres she going with that pairing knife" moments before it all when down.. worst Halloween party ever tbh
Coming up will be something like chest hair sauce. Although I don't think this would be the worst chest hair sauce, but the best chest hair sauce likely contains alcohol, consumed without need for additional ingredients and is debated by cultures the world over who take pride in their trade.
I think its also a little dig at Wanda. "Can be done in a snap" as in "you guys failed to save the world and half of all life died. What kind of heroes are you?"
I still remember one episode where he said to add oyster sauce, which I thought was him making a silly mispronunciation of worcestershire again. Still kind of buttmad about it.
in the 50s, you seasoned meat until you couldnt taste the musky, musty flavor of something that is on the verge of rotting. they didnt really have refrigeration the way we do.
@@benedictdwyer2608 Its also why many recipes included sage. Sage does a great job of hiding the taste and smell of rotting flesh...its why certain tribes in the west would plant it over gravesites.
I think it would have been a funny “as seen in the movie” vs. real life because in the movie it just looks like a giant lobster belly down on a plate, but recipe’s I’ve seen show it’s much “fancier”/richer than I thought. Some other recipes I’ve seen are more intricate than the one Babs used, with sherry added to the sauce, etc.
Y'know, I just got done watching Raya and the Last Dragon, and all I could think as they introduced dish after dish in multiple scenes was: Hoo-hooo boy, Babish is gonna have his hands full.
As a southeast asian, he is gonna have a field day. It's not a southeast asian dish without boiled pork, potatoes, and red sauce. And they're a lot simpler than you think!
"What do you say to silver dollar pancakes, crispy hash browns, bacon, eggs, freshly squeezed orange juice and black coffee?" "I say 'oh, I don't eat food!'"
@@ariwilliams130 Well with the Yoda cookies, Favreau did say they were huge fans of him and his work, and enjoyed seeing him adapt their ideas. I think the ideas of impossible meals is gone with someone like Andrew/Babish trying to recreate them as best he can or adapt them if they are literally poison.
i don't know this doesn't feel like a true babish episode because he didn't create his own world enslaving the people that lived there just for his 1950's era style sit com
@will V Do you eat with milk or dry? if you eat it crunch-a-munch dry, do you eat all the hard grainy bits first and save marshmallow bits for last like a dessert? Or is that just me? (I don't have cereal with milk because of lactose intolerance and I like it better without the sog).
@@Hexadecimal no, I think Agnis was using it as a way to study her powers, she knew Wanda wouldn’t be able to make such a complex recipe without them, so Agnis basically forced Wanda to use her powers so she could study them
@@Hexadecimal AND ACTUALLY! She wanted to see if Wanda could bring back the dead! SHE KILLED THE DOG, and then insisted, breaking character mind you, to bring it back. She was gauging and studying Wanda powers the whole time!
The only thing that's really apetizing from this are the minced meat pies, they look dope. But still, awesome job recreating that needlessly elaborate meal Babish!
Now that you've done Lobster thermidor, you need to do Lobster Thermidor Aux Crevettes with a mornay sauce, truffle pate, a fried egg on top, and SPAM.
@@Valp85 That sounds very odd to me, an Aussie. But my breakfast is always very boring and I'm always wanting to true new things, especially food! In other words, I like it!
traditional mincemeat was a sweet filling, made the same, just with the additional ingredient of beef or lamb. my family (dad's side) has a recipe going back to the 1700s that you can make with or without meat, and it makes a great pie either way.
Vol-au-vent is actually a dish commonly served with the puff pastry cups you made, which are actually called “videe” , pronounced kind of like: “veeday“. Vol-au-vent is a chicken stew similar to the one you made earlier in the episode but substitute the peppers for mushrooms. When served together the videe and vol-au-vent are referred to as “a queens appetiser” (literally translated). So even though these two go hand in hand, you can’t use them interchangeably :)
I’m from the uk, I pronounce Worcestershire sauce “wuster sauce” or “wustersheer sauce”. Worcestershire has a city called Worcester which is pronounced “wuster” which is what people from here usually shorten the name of the sauce too. Had to comment never heard an American pronounce this correctly.
It's a Babish injoke. He mispronounced Worchestershire sauce in one of his early videos and since then, always tries to find even more batshit ridiculous ways to mispronounce that W sauce.
J Kenji Lopez Alt pronounced it correctly on one of his videos without making a big deal out of it and it was just so *relaxing*. It was funny when it was just Babish, but everyamerican’s been copying the joke and now it’s just a vast sea of “seriously, woo stuh would be fine, I promise, just, just stop”.
Honestly, everything there looks delicious except maybe the mint jelly. (And even then, I'd have to try it; a savoury jelly on steak isn't conceptually any weirder than cranberry sauce on turkey.)
Well mint jelly is typically served with lamb, which is a savory red meat. It's to counteract the gaminess, so it might not be inappropriate with grass fed beef which people do find to be gamey.
As someone who lives semi-near the town of Worcester in Massachusetts, I tend to blend the Boston accent with a standard American accent. Worcestershire is pronounced wuh-stir-sure. Come to think of it, the Bostonian accent seems derived from some degree from a British accent, in the dropping of "R" sounds, among other things. I guess that's why we're New England.
Indeed, but have you seen the kind of stuff Jello pushed on American Cuisine in the post-war period - go google Jello Salad and find out (not for the weak stomached!).
I first encountered it in a Simpsons comic, however, I highly doubted it was fried chicken strapped to a headband and worn like a crown... But what do I know about American cuisine? 😜
@@kay1720 I never got anything even close to whatever that stuff was when I was in school at any of the schools I went to.... I'm not sure if I'm lucky or not 😧
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I don't wanna go Mr. Stark, but I love you 3000 - as time goes by, we'll say hello again.
im so early
hey babish!
i’m also very early
Hello
no cause how dare you make me cry rn
Agatha: "This meal will be ready in a snap."
Babish: I shall expose your lies you witch.
@Yusuf Sofyan sorry, we don't understand noodles
@@getoutofmyhead373 kekw
*Agatha wink*
Spoilers
@@Rose-yx6jq you spoiled it actually. The “witch” part could be seen as a metaphor, but of course since you’ve seen wandavision, you would no that she was an actual witch. So yeah, you spoiled it, not Ian
“Until it looks gross” is a cooking instruction I never expected to take seriously.
I'm reminded of an Alton Brown instruction, "it should taste like battery acid".
@@5thearth What was he cooking?! I have to see it!
Where did he say that?
@@Deastrow _watch the video then_ lol
@@pepre7594 watch the context lol
We should have known it was Agatha all along. Suggesting this dinner out of everything to a friend who needs it LAST MINUTE is pure evil.
Spoilers...
Its been like half a month calm down
@@Gooberwoman you need a sense of humor, bro.
@@jakestroll6518 where is the humor in spoilers?
im talking about diabolical
Agatha was truly evil for suggesting this complicated meal.
Clearly an early clue. The proof is in the pudding. Or, in this case, the jelly.
@@mtncreekdawn you forgot WaHaHAHa
She also snapped her fingers. She was the only one apart from Monica who remembered.
Agnes* (no spoilers)
@@BandtheHoorse its been longer than a week its okay to spoil episode 7
Watching this man forcefully tenderize steak on what looks like a porcelain plate gave me an unreasonable amount of anxiety
I was screaming
Same
Nah, your anxiety is reasonable as I too wondered how that plate was still in one piece
Babbish: I like to absolutely pulverise my meat
*....(should I say it? Yes. I think I will) beats meat*
A friend of mine has those plates, though in green. I dropped one just the other day and it was totally unfazed. They’re microwave, dishwasher, and oven safe. I’ve baked in the bowls. They’re really durable. I personally wouldn’t do what he did, but I wasn’t surprised when the plate was fine. It’s noritake colorwave.
Mint jelly, in this case, wouldn’t be a brick of gelatin, but instead a spreadable sauce made by blending mint with water, boiling it, straining it, and adding fruit pectin, lemon juice, and salt. I really like it on lamb.
ohh so like a jam?
@@samara_w3273 exactly
I think the only thing that throws a wrench in that idea is the fact that she says jellies and asks Wanda if she sets her own jellies.
Although I would be interested in trying mint jelly on meat now that you mention it as a possibility. I’ll try anything at least once.
I've had mint jelly and it's just a slightly firmer mint sauce. Both are great with a roast dinner
that being said, it is the 50s, mint jello isn't that far out for 50's cuisine.
The only thing different from the actual dinner from the show was the kosher salt
i found you once again also do you know someone is impersonating you he has a mustache
@@caprisunbongwater THERE IS ANOTHER?
@@daduckdatgames_7035 yes the hunt begins for the guy with a mustache
Mahboi
This is the first time I've seen you in a while. Where have you been?
“She calls you... Diane?”
“Yyyes, it’s her... pet name for me. Just coming! .... Fred.”
T
Wait I forgot why did Vis call Wanda "Diane"?
@@angles4307 its the name of the recipe
@@angles4307 because they were trying to keep the fact that they hadn't yet made the dinner a secret
@@angles4307 Wanda called out Diane when she messed up the recipe and the Harts assumed that she was calling for Vision. Vision went with it
At this point, Andrew just makes his own puff pastry to flex.
Who does that! Lol
Can't wait for Andrew to 'grow' his own meats and forge his very own iron cast pan.
As though there's any other possible reason to make your own puff pastry.
@@FaultyTwo
My brother actually forged a pan as a Christmas gift for our mother. It looks really cool to see a pan someone in my family made from scratch.
Is his name Andrew? I thought it was Oliver
Everyone: *Theorizing on different endings and characters for WandaVision*
Babish: *Theorizing whether mince meat means literal meat*
Congrats on the heart
What do you mean? Of course it doesn't.
*meat is meat*
Its just a theory, FILM theory NOOOOOW BABISH!
Who cares if it's Fox's Pietro, I just want to mince meat, for god's sake!
The instructions were unclear, how do I keep the lobsters from flying out the window and the chicken from regressing into eggs?
Make sure you're emotionally stable and your neighbors aren't evil
I accidentally pulverized my chicken
Just... Try not using chaos magic.
@@CSIRID Gotcha, stick to Eldritch magic.
I haven't seen WandaVision yet but I'm already panicking for her given the fact that she was supposed to make this quickly.
Update I have now seen wandavision and that episode was indeed anxiety inducing
@@pilarlh1668 It was so cringey, my husband refused to see any other episodes. I made myself sit through the next, and it wasn't as bad. After the whole season? It's disappointing.
@@kcanded it was only made for fan service
@@Gaiwen_Li
> fan service
> literally the first episode
what
She's a reality warper, she can literally make more time.
Knowing Jon Favreau's connection to Babish, I absolutely need to know that he showed this to Elizabeth Olsen or at least that she has seen it on her own time
lol I know Elizabeth Olsen loves cooking so I bet you’re right about at least looking at it
I've no doubt this has been sent to her a ton of times by now 😂
I Don't Even Know Who You Are
@@i_i8924 You Will...😉
she’s worked with BA though and Babish is friends with Sohla, someone who, along with a bunch of others, left BA due to their racist pay distribution.
"show[s] no resistance when stabbed with a paring knife"
I had a friend like that once
Emphasis on "had"?
Was he as delicious as he sounds?
Once
This gave me flashbacks to when an ex-friend of mine murdered her brother 🙃 she literally used a pairing knife and I remember because I was having one of those numb, "hmm wheres she going with that pairing knife" moments before it all when down.. worst Halloween party ever tbh
To be fair. Vegetables don't resist when you stab them. Just ask my dad.... Oh wait....
This man has balls of steel to use a tenderizer on a plate
*just realized that it's tenderizer and not tendonizer
It's his copious amounts of skill.
It's actually the second take, but it's fine, porcilin shards add a nice crunchy bite
r/BoneAppleTea
And a steel mallet 😆 hahaha
Why did I read this in Duke Nukem's voice
The evolution, at this stage we reach “Worst Chair sauce”
We Brits had a heart attack
@@muppetman935 could I have my heart back?
@@TheDrunkMenace worst chair sauce isnt giving it back
I hurt inside.
Coming up will be something like chest hair sauce.
Although I don't think this would be the worst chest hair sauce, but the best chest hair sauce likely contains alcohol, consumed without need for additional ingredients and is debated by cultures the world over who take pride in their trade.
looking back at it I feel like Agnes purposely made the food hard to make so she can see if Wanda really knows how to use her powers or not.
I think its also a little dig at Wanda. "Can be done in a snap" as in "you guys failed to save the world and half of all life died. What kind of heroes are you?"
"This meal can be made in a *snap!"*
Did she just...
She was fun.
She was just in a silly, goofy mood.
She did a little trolling
perfect progression of the replies here
She was just trying to destroy Wanda.
“worst-chair sauce” has got to be the best yet.
I still remember one episode where he said to add oyster sauce, which I thought was him making a silly mispronunciation of worcestershire again.
Still kind of buttmad about it.
"worse-Chest-hair"
Wash-your-sister-sauce.
Here’s an idea: Chef Paolo’s Sauce from the Suite Life of Zack and Cody. Specifically I want to see the olive oil with a questionable past.
The oil is extracted from drug dealer olives
Don't forget the liiiitle secret something for taste. I think it's kosher salt.
Every time I think of him I remember he ate chocolate with gravy
Please babby
Most olive oil has a questionable past, the mob is all over that business. Not even kidding.
The amount of dishes this man goes through to make some of these meals is insane. Much respect.
“Worse-chair” sauce. These pronunciations just get better and better 😂
i live a minute away from lea & perrins and here in the west midlands its pronounced wuh-st-er-shir and no other way.
Wuss ter sheer
Worst-chair*
Wuss-ster sha
@@dylanharrington278 I thought it was just “wuss-terr” sauce?
Do you want butter? Yes, please.
Hey, I know you!
Riggs in the house!
Time for a Babish x John Righs collab. How about Burgertime in real life!?
Dude! I didn't know I also had john Riggs here in the bingy boingus comments!
I go mental for continental.
I don’t know how people seasoned things in the 50s, but I still feel like this is too seasoned.
No such thing
in the 50s, you seasoned meat until you couldnt taste the musky, musty flavor of something that is on the verge of rotting.
they didnt really have refrigeration the way we do.
@@dreamwolf7302 that’s why many vintage cookbooks call for an OUTRAGEOUS amount of seasonings
@@benedictdwyer2608 Its also why many recipes included sage. Sage does a great job of hiding the taste and smell of rotting flesh...its why certain tribes in the west would plant it over gravesites.
@@dreamwolf7302 oh, cool! This has been: ✨History With Dream Wolf✨
"This menu can be done in a *snap* ! Lobster thermi- Wanda? Wanda, why are you crying?"
Too soon dude, too soon....
@@tylergarcia3280 it's been 2 years
@@strawberryshortcake1258 doesn’t matter. Still too soon.
“It starts with a lot of butter”
Everyone: And why are you complaining
69th like
@@EverythingChannely *NoIcE*
Cos its bad for u?
My waistline
@@BobGnarly420 we don't care if we get diabetes
For YEARS I’ve requested Babs make lobster Thermidor from Lego: Batman, but this will do just fine!
i was thinking the same thing. now we know what bruno was sad chomping on: lobster in white sauce basically.
I've requested it, but from the Monty Python Spam sketch.
He should serve it up on a Lego platter too!!
I think it would have been a funny “as seen in the movie” vs. real life because in the movie it just looks like a giant lobster belly down on a plate, but recipe’s I’ve seen show it’s much “fancier”/richer than I thought.
Some other recipes I’ve seen are more intricate than the one Babs used, with sherry added to the sauce, etc.
The really fun part about the LEGO Batman Movie version is that you have to reheat it in a microwave, which... no.
You thought Babish was cooking all these dishes, but in reality, it was “Agatha All Along”.
Aaargh. She's insidious. I bet she killed Sparky too.
Who's been pulling every evil string?
It's been Agatha all along
And we never even noticed. Pity.
@Ahmed Alkhodary *THIS IS THE POP-CULTURE POLICE, YOU DIDN'T GET THE REFERENCE!*
I'm exhausted from just watching this.
I feel full watching this
I feel like I want some bacon
Here 🥓
"Hey Wanda I hear the blues a calling tossed salad and scrambled eggs "
🤣🤣🤣
I understood that reference
Every time.... get some other jokes :D
@@TheSlavChef calm down. It's just a joke.
@@HotCheetoGirl_ Oh i am calm, I am just mentioning, that it is the same every time :D
All this power and you're using it to make it breakfast for dinner?!
Wow, I did not get that callback until just now.
@@CommanderJeph same 😂
“This is Chaos Magic, Wanda. And, that makes you…The Scarlet Witch”
Y'know, I just got done watching Raya and the Last Dragon, and all I could think as they introduced dish after dish in multiple scenes was: Hoo-hooo boy, Babish is gonna have his hands full.
As a southeast asian, he is gonna have a field day. It's not a southeast asian dish without boiled pork, potatoes, and red sauce.
And they're a lot simpler than you think!
still would prefer breakfast for dinner than this. even if its a choking hazard
You mean a heart attack
Isn't that just breakfast though and there are loads of videos about that
isnt everything edible a choking hazard?
@@sybbilvenatores6392 i like the way you think
Stop it............Stop it
"What do you say to silver dollar pancakes, crispy hash browns, bacon, eggs, freshly squeezed orange juice and black coffee?"
"I say 'oh, I don't eat food!'"
Well that explains the empty refrigerator
@@evannovotny Wanda?
i love when he cooks things that are just obviously and totally jokes. it's lovely to see someone try to suffer through these things
I swear writers are putting specific foods in their movies and TV shows just to see Babish make them
That's exactly what I'm thinking.
@@ariwilliams130 the writers must be fans of babish's show.
@@jcmiller5927 Honestly. That's the only explanation
@@ariwilliams130 Well with the Yoda cookies, Favreau did say they were huge fans of him and his work, and enjoyed seeing him adapt their ideas. I think the ideas of impossible meals is gone with someone like Andrew/Babish trying to recreate them as best he can or adapt them if they are literally poison.
I feel like the modern mint jelly would be one that usually goes with lamb chops.
I sincerely believe that someone the staff of WandaVision created elements of the dinner party menu with Babish in mind.
"If it's chicken, chicken ala king. If it's fish, fish ala king. If it's turkey, fish ala king."
Bender, Futurama. 30% Iron Chef
Too bad he only got the lesser title of Zinc Saucier.
@@renatocorvaro6924 It did come with double prize money.
Um... "turkey fish ala king"?
I want to see Babish try to make anything from “Servant”. Every single dish in that show looks mouthwatering
to the top!
“Lobster Mac and Cheese without the Mac or Cheese” and then he puts cheese on it
For complete TV-show accuracy, make the second half of this dish exactly one week later.
@@IndigoGollum it’s common tradition for shows to new episodes of shows on the same weekday every week.
Ah yes, Worst-Chair, we meet again, wocheche, wostechair, wochachastershire, you should by now, know what wushushire sauce is.
Wish you were here sauce
Woos-ter-shire
U mean westchestershire
And Worcestesteshiree from Shrek the 3rd!! 🤓
Oh you mean washcheshterterhusbd sauce
Rumor has it that Babish started cooking and filming this episode in the 50s.
Shocking plot twist when we learn Andrew Rea was never Babish, and we've been watching Ralph Bohner.
He's in the witness protection program; Jimmy Woo is looking for him.
@@lindafreeman7030 nah, he'd never be allowed to be a TH-cam celebrity (or an actor) if he were in witness protection.
He's clearly Mephisto.
Heh, Bohner.
Lol Bohner
Lol Bohner
Who's been cooking food from our favorite things?
*IT WAS BABISH ALL ALONG*
Who's been whisking everything tinily?
It was Babish all along!
bumbumbum bububumbum
I see you and Kim Jong-un everywhere
"HE'S SO EXPERIENCED
(HA HA!)
HIS FOOD'S DELICIOUS"
(I've ran out of ideas to continue this plz help me)
"And made puff pastry from scratch, too."
"We're going to make our own puff pastry, so let's start by purchasing a wheat farm..."
i don't know this doesn't feel like a true babish episode because he didn't create his own world enslaving the people that lived there just for his 1950's era style sit com
Or did the whole thing in black and white at first, then jumping to early colored tv, then finally stopping at 4k video
@@stripe143yellow9 that would have been sick
50s, 60s, 70s, 80s, 90s, 2000s
@@stripe143yellow9 yeah and adding like a little creppy moment like a second babish or something like that
@@nanoramirez9331 "Andrew, Andrew, who's doing this to you, Andrew?"
we should‘ve known about agatha as soon as she suggested this recipe
Since the jellies took so long I wander of Agnes was setting her up for failure
She was testing her, for her to make the dinner with Magic
"this menu can be done in a snap" How did i not notice that?
The sped up portions of this are really making it sink in how long this stuff takes
Yeah it is almost like some people back then didn't work and stayed home all day making wonderful food instead of of having McDonalds for dinner.
You forgot the most important step in the recipe:
Witchcraft and chaos magic
"Breakfast for dinner?"
Me watching every episode of Wandavision with a bowl of lucky charms at night.
honestly sounds like a vibe
@will V Do you eat with milk or dry? if you eat it crunch-a-munch dry, do you eat all the hard grainy bits first and save marshmallow bits for last like a dessert? Or is that just me? (I don't have cereal with milk because of lactose intolerance and I like it better without the sog).
@@RijackiTorment I'll eat it dry but just at random. but I normally eat it with milk
Can your make the legendardy pink frosted sprinkle donuts from The Simpsons
I hope he will do this
Ur first
I read pink frosted sprinkle donuts and had war flashbacks to Food Battle
I thought he did that already 🤔.
Edit: he did not.
Ta ta ta tara ta ta tara ra.
Steak diane and mint jelly:
tHeY aRe An UnuSuAl cOuPlE
My grandma when I tell her that I’m kinda hungry:
When you tell your grandma, that you will eat without bread...
she makes you wait several hours while she makes you a mountain of weird food?
Hey, Babish, wasn't there an Upside-down Pineapple Cake too?
Yes, but Agnes also forgot about it so I think we can forgive him for not including it :P
He posted on Instagram that the cake didn’t get cooked enough, so he probably cut it out of the edit.
I like how a large part of this episode was Babish dunking on the ‘50s
I was watching the WandaVision episode and thinking "I'm sure Babish is gonna make a episode about this meal"
Who winced when Babish tenderized the steaks on a ceramic plate? (Raises hand)
I was genuinely looking for this comment :D
It's fine. The meat is pretty thick.
yesss, i'm looking for this comment
I did!!!
I made an audible squeal...
I’m not sure where to go about requesting recipes but I’ve always wanted to try the soup Rémy makes in ratatouille
Man, Agnis’s behaviour just hits different after finishing the series
it really does
*Spoilers for Wandavision*
So this menu was just pure sabotage right? Like, "Wanda will never get this right, her evening will be ruined!"
@@Hexadecimal Oh I never thought of it like that! That makes so much sense actually, it's actually brilliant
@@Hexadecimal no, I think Agnis was using it as a way to study her powers, she knew Wanda wouldn’t be able to make such a complex recipe without them, so Agnis basically forced Wanda to use her powers so she could study them
@@Hexadecimal AND ACTUALLY! She wanted to see if Wanda could bring back the dead! SHE KILLED THE DOG, and then insisted, breaking character mind you, to bring it back. She was gauging and studying Wanda powers the whole time!
I would love to see a “The Sims” based episode one day. We already got a Lobster Thermidor today and grilled cheese previously
I only ever heard of lobster thermidor because of sims lol
@@Chubbyfrog125 same
Don’t forget coq au vin! 😆
@@Chubbyfrog125 I thought it was just me.
I thought he already did a Sims episode?
The only thing that's really apetizing from this are the minced meat pies, they look dope. But still, awesome job recreating that needlessly elaborate meal Babish!
Now that you've done Lobster thermidor, you need to do Lobster Thermidor Aux Crevettes with a mornay sauce, truffle pate, a fried egg on top, and SPAM.
Well, it's not got much Spam in it...
I DON'T LIKE SPAM! (Spam spam spam spam spam spam spam, spammity spaaaaaam, wonderful spaaaaaam)
You should do a time lapse of cleaning the dishes. There must be a lot of those
2:20 I love that pieces of celery went flying out the pan. When that first happened to me I caught it & threw it back into the pan
Andrew: "Sorry I'll stop doing that"
Me: "No, please, keep going"
I love how he says “saucepan”. “Saucep’n”
That's my biggest pet peeve😒
@@justmeyo4589 why? Who cares?
I love how he says worcestershire. "Worst chair." Or "Worst Cheshire".
@@justmeyo4589 Lol it's a new york thing
@@stroud9208 it just makes my brain itchy. But I love my babish so I can deal😅
Babish:Like most recipes from the old days it requires alot of butter
*Screeches in freedom *
Banish: let’s make a whole meal from Wanda vision
Me: ahh time for my ramen in a cup
For me it's instant noodles with leftover roast beef and bbq sauce (homemade)
@@MrWesternAUS You're just using the leftovers, which is what they are there for. Sounds alright to me!
I just woke up here in Euroland so it's a bowl of cottage cheese with frozen raspberries and oats.
@@Valp85 That sounds very odd to me, an Aussie. But my breakfast is always very boring and I'm always wanting to true new things, especially food!
In other words, I like it!
Nice I just woke up and had some Cheerios with honey and strawberries
🎶 Who's that cookin' up every-thing?
It was Andrew Rea a~ll a-long! 🎶
traditional mincemeat was a sweet filling, made the same, just with the additional ingredient of beef or lamb. my family (dad's side) has a recipe going back to the 1700s that you can make with or without meat, and it makes a great pie either way.
I read the thumbnail, and thought you were going to make the breakfast for dinner, but still no disappointment! Thanks
That “flame on” made me chuckle.
Babish: fails
Agnes: “that’s to bad hon”
Maybe make, "Breakfast for Dinner", from the first episode of WandaVision? And make the whole video in black & white
Nice
I actually like this idea
I second this
Watch the end of this video
What could go wrong, next time lunch for brunch.
He’s made breakfast many times already
Vol-au-vent is actually a dish commonly served with the puff pastry cups you made, which are actually called “videe” , pronounced kind of like: “veeday“. Vol-au-vent is a chicken stew similar to the one you made earlier in the episode but substitute the peppers for mushrooms. When served together the videe and vol-au-vent are referred to as “a queens appetiser” (literally translated). So even though these two go hand in hand, you can’t use them interchangeably :)
Something tells me he doesn’t like 50s American cuisine, but I can’t quite put my finger on it.....
if you like needlessly showy foods with way-too-much butter, the 50s is for you.
@@slumber932 don't forget the jello
@@josephochoa9861 and an odd obsession of mayonnaise
@@woodonfire7406 true
@@josephochoa9861 and well done meats
“You forgot the pineapple, for your upside-down cake!”
Yeah, he should've done the upside down cake.
Thank you!
and the Duck a la orange, I remember was a big thing
I’m from the uk, I pronounce Worcestershire sauce “wuster sauce” or “wustersheer sauce”. Worcestershire has a city called Worcester which is pronounced “wuster” which is what people from here usually shorten the name of the sauce too. Had to comment never heard an American pronounce this correctly.
It's a Babish injoke. He mispronounced Worchestershire sauce in one of his early videos and since then, always tries to find even more batshit ridiculous ways to mispronounce that W sauce.
I was looking for this. Never heard an American yet pronounce it right, but would happily be proved wrong!
J Kenji Lopez Alt pronounced it correctly on one of his videos without making a big deal out of it and it was just so *relaxing*. It was funny when it was just Babish, but everyamerican’s been copying the joke and now it’s just a vast sea of “seriously, woo stuh would be fine, I promise, just, just stop”.
@@HirathaYT tbh, I think Americans have been making that joke in parallel long before this channel existed. I will acknowledge it is a bad joke.
I've made lobster thermodor once, 21 years ago when I was in culinary school.
I remember it being a nightmare too make.
"Sweet bread a la Gusteau", from *Ratatouille* for your next please, Babish!
@Millie Cauich See my Channel he just wants to see how a rat would control Babish if he doesn't have hair
I'd love it if he tackled the soup from that movie as well.
But the way Remi did it, not the actual recipe card!
Honestly, everything there looks delicious except maybe the mint jelly. (And even then, I'd have to try it; a savoury jelly on steak isn't conceptually any weirder than cranberry sauce on turkey.)
Well mint jelly is typically served with lamb, which is a savory red meat. It's to counteract the gaminess, so it might not be inappropriate with grass fed beef which people do find to be gamey.
meeting both marvel and harry potter universes with wandavision food and incendio charm was a chef's kiss. love you babish
BwB: Homogeneity
Adam Raguesea: WHAT DID YOU JUST SAY?!
I can see why Wanda used her magic for the meals.
As someone who lives semi-near the town of Worcester in Massachusetts, I tend to blend the Boston accent with a standard American accent. Worcestershire is pronounced wuh-stir-sure. Come to think of it, the Bostonian accent seems derived from some degree from a British accent, in the dropping of "R" sounds, among other things. I guess that's why we're New England.
oh ghods just realized I’m old enough to remember ordering steak Diane in a restaurant and the Maitre D’ would make it table side... ah the 70s
Next week, make Dangerous Soup from Are You Afraid of The Dark on the day before St Patricks Day
So Babish was Mephisto all along, never saw it coming.
In Britain we eat mint jelly with lamb it's more like a gelatinous mint sauce rather than mint flavoured jelly
Was looking for this comment!
Me too
yeah, strange he didn't make the connection considering americans call jam "jelly". its basically mint jam
Indeed, but have you seen the kind of stuff Jello pushed on American Cuisine in the post-war period - go google Jello Salad and find out (not for the weak stomached!).
It's fine with lamb - the steak diane is probably way too saucy for it.
The only other place I've heard of chicken a la king was Aladdin. Nice to see what it actually is
I 1st heard of it from Futurama in the Iron Chef parody episode, didn't show what it was though
Are you also American? Surprised people don’t know what it is, they used to feed it to us every week for lunch in primary school
@@kay1720 No I'm not
I first encountered it in a Simpsons comic, however, I highly doubted it was fried chicken strapped to a headband and worn like a crown...
But what do I know about American cuisine? 😜
@@kay1720 I never got anything even close to whatever that stuff was when I was in school at any of the schools I went to.... I'm not sure if I'm lucky or not 😧
Big props for taking on these complicate era specific dishes!
I was JUST starting to get over the show, and you wait until NOW to post a video???? *crying noises*
@Lexi V!rG!N- S3X : TAP H3R3 I guess that’s true
You probably manifested this video.
"Darling, did you want the filet mignon tendor or pulverized?"
wrong, he didn't threw the lobsters out of his apartment
Nor did he pulverise the steaks beyond edibility.
Nor use magic to overcook and undercook and undo the chicken
WANDAVISIOOOOOOOON
Edit: “worst chair sauce” really sent me over the edge