Binging with Babish: Four Horsemeals of the Eggporkalypse from Parks & Rec
ฝัง
- เผยแพร่เมื่อ 17 ส.ค. 2020
- This week, we say a bittersweet goodbye to the old BwB studio with a Swanson's swan song, and probably the longest episode name to date: The Four Horsemeals of the Eggporkalypse from Parks & Rec. A fitting goodbye, a breakfast that could comfortably feed a family of four (along with some aunts and uncles), prepared on the very same flat-top that seared the sixteen-some-odd patties flipped in the kitchen's inaugural episode.
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter - บันเทิง
Finished filming the Meat Tornado last week - I can say, with confidence, it could potentially kill a guy
Hi big fan
Good luck man! Hope your new kitchen is rad!
Cool vid dude
I wish I could die eating your food
I would love it if u could make a scobby do sized sandwiche
“The final episode of binging with babish”
“Wait what”
“To come out of the old kitchen”
I’ll never trust you again babish hope the joke was worth it
Babish, why....
ㅤㅤㅤㅤ
0:10
Almost gave me a heart attack. Why u gotta lie like that?
4:26
DAMMIT BABISH!
when he said that I was terrified
@@1millionsubscribersininvis487 how
“The final episode of Binging with Babish...”
*panicked screaming, gun fire, car alarms in the distance, air raid siren goes off*
“...to come out of the old kitchen.”
*happy silence, birds chirping*
Lol
I also thought that
I was like "thank god"
honestly I wish he would stop doing this gimmick stuff and just make nothing but proper cooking tutorials
Too soon after the Test Kitchen’s demise... 😭
This is the breakfast in every movie that the kids takes one bite of then says they have to go to school
Taking a single piece of toast before being isekai'd by a moving truck
FACTS! And is always like “oh ill only have an apple”
And don't forget that quick sip of orange juice
Dad comes down and says he’s late for work and just takes a sip of coffee and leaves.
@@Wildbill101 or the dad thats sitting at the table reading the paper and drinking coffee with a full plate and has obviously been there for a while
"I owe everything I have to you"
Push that breakfast to me through the screen and call it even.
That kind of breakfast would make me a very satisfied woman.😌😂
Same here
@@babynoemi2123 a very dead woman
@@pietrotettamanti7239
But satisfied.
@@ingloriousMachina but dead indeed
“The final episode of binging with babish”
PANIK
“In this kitchen”
Calm
You mean: *ALSO PANIK*
Kalm not calm
got a mini heart attack lol
So this is not his last episode as in forever right
My heart broke, but then was reformed by delicious breakfast recipes and the thoughts of a meat tornado!
“The final episode of Binging with Babish...”
*PANIK*
"... in the old kitchen."
*_Calm_*
YESSSS, MY HEART ALMOST STOPPED FOR A SECOND THERE 🤭
Same!
*kalm
Admit it we all felt that
felt that
this makes a Full English look like a light salad served with a glass of mineral water
Love me a Full English on a Saturday morning, but I can't lie... I'd swap the black pudding for chicken fried steak any day of the week.
What's a Full English?
@@johnmcmanus2447 a breakfast
@@johnmcmanus2447 basically the UK version of this meal
@@sixstringedthing black pudding is the best part!
"There is no sadness that breakfast food can't cure."
probably my favorite thing ever said by anyone ever.
“A Chicken fried steak with bacon gravy may not be the key to life itself but it’s the key to my fucking life”
- me
My Favorite is from Dr. J and the Women.
"You can't win a race without putting a few band-aids on your nipples."
I can’t tell if you’re being serious or doing a Chris treager overly positive joke
@@d4ce429 both
Not even breakfast food. Just food.
If he didn’t decide to move, he wouldn’t have sat down for a moment to talk about it. If he didn’t sit down for a moment to talk about it, *he would have forgotten the sausage gravy*
And the butter for the pancakes
and the butter lol
Facts... There's a reason for the madness 😫😂
perfectly balanced, as all things should be
That was some really great comedic timing with the heartfelt speech being interrupted.
"Final episode"
"out of the old kitchen"
Oh thank God... I was scared you'd never be able to make Snake and Spider Stew from The Nightmare Before Christmas.
As long as there is anime, video games, films and other visual forms of media, there will always be Binging with Babish
not gonna lie they got us in the first half
Literal actual butt clench when he said that
@@discatepic Oooooo food wars tho.... (hungers)
When he said said that my heart started pounding 700 mph.
"Why would anyone ever eat anything other than breakfast food?"
"People are idiots, Leslie."
I literally eat bacon and eggs every day T_T
I always like to imagine Ron Swanson materialized at Andy's door after this episode and said something to the extent of "So I'm to understand you made my breakfast today."
It's sad that this kitchen is going away. It feels like he JUST moved into this fancy beautiful professional space.
It is sad. But your profile pic alludes to a powerful and relevant truth Marty. It might painful to let go of something, but sometimes we must evolve
@@ryan8868 this is oddly inspiring, thank you
Bad comments
ema remayani bad comment
The pause between "the final episode" and "to come out of the old kitchen" gave me a small heart attack
"Crying: only acceptable at the Grand Canyon & the end of this Binging with Babish episode." - Ron Swanson
I believe he shed a secret tear on the Isle of Islay too after he read the poem 😄
@@Adam-wl8wn Robbie Burns poem after hiking the highlands, crossing path with a flock of sheep, then gazing out at the sea. Also having just left the whiskey brewery
AeroGold1 having just bought a controlling interest in a whiskey distillery.
That is true. I can always rely on the wisdom of Ron Swanson.
Babish: Drops potatoes into water to remove access starch
Also babish: adds potato starch to the exact same potatoes
That starch will settle out of the water too, so it's not like moisture is an issue...
I NOTICED THIS
Starch on and starch in the potatoes are different things
Well, he adds it after the par-frying.
He washed them mainly to keep them from discoloring, I think he just mentioned that as a sort of like, "As bonus, it also does this"
Did I really just get emotional about a man I've never met saying goodbye to a kitchen? Yes, yes I did
it's the parasocial relationship for me
"Final episode of Binging with Babish"
Panik
"In the old kitchen"
Kalm
Car crash nearby later
PANIKKKK
Saaame!
"The final episode of Binging with Babish...."
*waits for a joke about how all this breakfast food is going to kill him*
....."in the old kitchen."
Ah, that's much better news. Congrats!
"GOD DAMMIT, Babish! dont scare me like that! my heart cannot take the strain!"
- me in the first 2 minutes of the episode
I stumbled across this video again and wanted to share something. Andrew, my extended family made the Four Horsemeals of the Eggporkalypse for our Christmas dinner this past holiday season (with a couple store-bought substitutions to compensate for our lower cooking skill). Me, my sister, my two brothers, my sister-in-law, my mother and father, my paternal grandparents, my maternal grandmother, and my cousin all had to split it into two separate meals. And thanks largely to your recipes, it came out absolutely delicious and pleased EVERYBODY.
“One of the cheapest and toughest cuts around: top sirloin”
Excuse me hwat
I literally grew up considering that “expensive fancy steak” wtfwtfwtfwtf
Same here hahah third world country problems I guess :(
@@luisarkham6027 Nah man, it's not even that, I'm italian and that is considered to be some rich man shit you get me?
I’m pretty sure that’s a mistake, and it’s actually “top round”
sirloin is called different things in different parts of the world
top sirloin is different from sirloin
Every other youtuber: "We're moving house lol"
Babish: *Gives heartwarming speech which brings a tear to even ron swansons eye*
No sadness can’t be cured with breakfast food
@@residenteye6818 which is why I'm going to eat this entire meal
And for that reason (being only about 2 seasons into Parks and Rec, so I don't have him completely figured out yet, if that's even possible) I feel like Ron would be on the way to New York to punch him right in the face.
The third time Ron Swanson has cried in his life?
Ron is on his way to the Grand Canyon right now so he can tear up.
This series should just be called “How to Use Kenji Lopez-Alt’s Recipes for Evil.”
Honestly periodt
I know right. If I had a dollar for everytime Andrew said J Kenji Lopez Alt. I'd be rich. (no hate) it made me think who is this guy? I had to look him up. His food does look good
parmeila dhevi He is an engineer of home cooking, honestly every single dish i did with his recipes turned out perfect
@@acid7333 Ahhh I get that now. Thank you for the update.
THANK YOU for typing out his name. I have had no idea how that was spelled until now
When he said he’s all packed up and ready to move, I just looked at the back and thought ‘THERE’S SO MUCH STUFF IN THE BACKGROUND’
Me looking at my top Sirloin:
"Beware the ides of march."
A fan of both Classical history AND Parks and Recreation? I was not sure that such a combination could occur twice in nature...
How fitting: He's leaving this current kitchen with a Parks and Rec episode, and he started all of this with a Parks and Rec episode
Really?
@@reesemontoya5318 Yup.
My first banish video was it's always sunny
He started his channel with a parks and rec episode as well
@@reesemontoya5318 patented treager Turkey Burger vs Ron's Burger
It’s crazy to hear this kitchen called “the old kitchen” because I remember when you moved into this kitchen. Babish is coming up in the world
I remember how excited he was about the pull out freezers and the moniters and the stove 😭
I know right! The Adventure Time sandwich was the first episode i saw and i've watched everything since! I can't believe how long i've watched this for but i'm so glad people started posting his videos on reddit back in the day
Ikr I was like what??? You just moved here!
Same!!! I was like, wait, THIS is the new kitchen! Can't wait to see the new place, Andy!
Yep! He just moved there😆
me: *hits bong*
also me: "I can destroy that"
Induct that meal into the clean plate club!
Me sober: i could destroy that
Me high: i want waffles added
@@jamesprice2163 with icecream
"Welcome to the final episode of Binging with Babish."
_Heart stops_
"-In the Old Kitchen."
"Clear!" _shock_
Don't do that again...
Leslie: Why would anybody ever eat anything besides breakfast food?
Ron: People are idiots, Leslie.
But this would mean that Ron either was A: Comforting Leslie. Or B: Eats steaks for breakfast.
Noah Hamilton Definitely the latter, steak and eggs is the breakfast of champions
@@StarK1ll3r187 who doesn't want steak for breakfast?
Then again that anything other than the bacon and eggs would be considered breakfast on that table says a lot about the obesity rates in the US.
@@toyoboi I dont know because steak is the most powerful power food only worthy of the most manly and swanson-est of men
"The old kitchen" is going to be confusing. Let's call this one we're leaving the Golden Age Kitchen, and the original the Silver Age Kitchen.
Is this the part where half of Babish's respiratory organs are destroyed?
This needs to be a thing
The future one will be the platinum kitchen, and if he changes kitchens again, it will be the diamond kitchen.
@@Carbish-fv1km and to the left of that kitchen, the Clover Kitchen
Idk about the silver age, he never developed unexplainable super powers cause he needed them or suddenly started using a different apron cause he was hit with a beam of some kind.
The more I watch Babish, the more it makes me sad that the places that sell some of these meals on the shows don’t exist in real life
Or, if they do, they are no where near me
I can just imagine Ron saying floppy bacon is for frequent criers
Dude you legit made floppy bacon
"The final episode of Binging with Babish"
Me: *gasp*
"... Of this kitchen"
*Whew*
Seriously. It's a good thing I was watching this on the toilet because I would've crapped my shorts.
Please don’t Brady.
I felt the same way
i almost cried *"-"*)
my heart dropped
Babish: *Starting a really sad, heartful monolouge.*
Also Babish: I FORGOT THE SAUSAGE GRAVY-
We mustn't forget the sausage gravy.
@@misscherifurbaby BUT WE MUSTN'T BE CARELESS.
Priorities
WHERES THE GRAVY
Hey the gravy is important
Andrew: being sentimental and sad
the Music: *bAdAbaDAdAdAa*
"Soft bacon is for soft men"
-Ron (probably)
It's been TWO YEARS since you've moved? Jesus it feels like you just moved there from the old old place.
time is an illusion
@@nostalgia_junkie and so is death
and pants
Maybe it's because you rewatch episodes so much, like me.
That what I was thinking!!!!
Those sponsorships really paying off.
Get you a man that talks about you like Babish talks about J. Kenji López-Alt.
*I'M SAYIN.* Its like a subtle .75 second shoutout to the sponsor..works tho
Craig Ulator I know 😭
Hope he saw that J. Kenji López-Alt liked a comment on Alt’s last BLT video, of a fan saying they should do a collab.
Master of all things crispy?
and how kenji talked bout babish's tiny whisk that one time
I'm screaming at the screen "Eat the pancakes before they get cold!"
Babish, the world does not deserve someone as fun, wholesome and great, as you. As a fan, I feel so privileged and lucky to watch you every week and see you take this amazing journey, one that i wish so much that I could also do. I will continue to support you in every way possible and I hope this adventure lasts for so many more years to come!
You should make a new series called "Lavish with Babish" where you make really bougie foods.
Edit: A lot of the comment are saying Bougie with Babish would be a better option. I guess it would be because it would match the whole "B" alitteration you have going on.
This is a 10/10 idea
This is a top 2 idea and it’s not 2
Bourgeois with Babish
I second this
He already does.
Babish: Giving heartfelt thank you to the fans and talking about life.
Also Babish: THE SAUSAGE GRAVY!
the sausage gravy is life!
Apple sauce
With no sausage in it
@@isolvechess1941
where's
the lamb
*SAUCE!?*
@@paulwagner688 It's just sawmill gravy, not sausage. But he's not a chef, so we have to let him slide. :)
Therapist: and then what happened?
Tiny whisk: he... he just started using me every episode
*bursts into tears
Pro tip: keep the gravy in a cup on the side instead of directly on the steak so it doesn’t get soggy
boy the heart attack i got from "final episode of binging with babish" was worse than the one i'd get from eating this
ok
I assumed it was going to turn into a joke about this meal killing him.
NO CAP
I too was too shocked to react.
I did NOT LIKE that pause he made, how's he gonna play us like that?!
"The final episode of Binging with Babish"
D:
"-to come out of the old kitchen"
:D
"-to come out of the old kitchen"
D:
Nice Michiru avi
*Don't watch my last video!*
the useless channel ok
@@keltoumnoury ok
Your food, your speech and your sheer happiness of how delicious the chicken fried steak was melted my heart. You deserve it all!
"Let's wash off that extra starch."
"Let's add some potato starch."
Plot twist: he got the potato starch by evaporating the water he washed the potatoes with.
“Washes potatoes to remove excess starch”
“Adds powdered potato starch two steps later”
Starch loves water and the natural starches in a potato are already somewhat wet whereas powdered starch is totally dry and will suck up any extra water in your hash. Water is really THE enemy of good hash browns and tots. It makes a difference!
It’s what I was thinking too
@@Wolfgang8-Y:
Then, shouldn't the water to soak the potatoes be salt water?
@@confusedwhale Salt water isn't going to have the same water drawing effect that dry salt has. Swapping the water for salt wouldn't do much aside from seasoning. If you do want to try to use salt as a drying agent, the best stage to add it would probably be the towel drying for the first hash brown method and the sqeeze drying for the second. Would be an interesting experiment!
Starch 100
Babish: Trying to have a little heart to heart with the fans
Also Babish: SAUSAGE GRAVY!!!
And it wasn't even sausage gravy 😬
There are priorities, after all
ouch...
Damn right. Without sausage gravy, what's even the point of anything?
Welp, looks like you have a dish for next week
Andrew its been amazing to watch you absolutely dominate your dreams and just always be such a great source of knowledge, entertainment, and inspiration. Such a nice message but you owe us nothing, we owe you everything. Thanks for putting your waistline on the line, and looking forward to everything coming your way. Also kudos on having a bottle of Cynar in the back. Class act.
I’m so glad I discovered your channel at this insane moment in time.
I’ve been a food stylist for over 30 years so honestly I don’t watch a lot of “cooking” shows, actually none...
However, I fine your voice so calming, your humor so nice I have laugh out loud moments.
Thanks for doing what you are doing!
Cheers, Kim Loughlin
The food was beautiful. The speech was beautiful. Andrew is beautiful.
TIL: my boy fallout is a Binging with Babish fan.
The more you know.
So there is where you hide out after going insane on solo prophecy runs.
WAIT WHAT.
N-no homo tho???
I just realised that one day there will be a “last” episode of binging of babish in many years and now I’m having an existential meltdown.
There's literally no reason to have a breakdown about that, just enjoy it while it lasts...
Nothings lasts
Even stars burn out, just ride the wave, enjoy the sun, and cook something.
N7 Cmdr Shepard that is awesome thank you
@@cv2594 Okay Lord Varys.
I'd honestly respect a man who could eat this and come out alive after a long day of work. Either he's got the metabolism of an engine, or he works a job where all this is somehow a necessity to keep him from dying.
I just started following these videos a few months ago but you are an amazing chef. It's been great to watch you cook things I could never imagine cooking myself
Well done, Steve. You've done amazing things in this kitchen.
"When people get a little too chummy with me, I like to call them by the wrong name to let them know I don't really care about them." - Ron Swanson
"Thank you, Lester"
🥺
AARON MAY That’s a funny joke Jonathan.
love you ronald
Incredibly well constructed joke Adam... I enjoyed it very much.
"Why do people eat anything other than breakfast food?"
"People are idiots, Leslie."
admiralcapn he did not say Leslie. Even if he did, he mostly calls her knope
banjaxed W. Two things wrong with this comment first he did say Leslie in this quote, second you admit that it’s possible that he said Leslie, but he mostly say Knope. That has nothing to do with anything, it only matters what he said this quote, which is Leslie.
It was the end of a pretty memorable moment, so him calling her Leslie was likely intended to have a bit of that personal effect.
Never thought “brown sloppy goodness” would sound so appetizing
I just watched this for the first time. Thank you for being there for us when we needed you, both from a culinary side of life, but also for those late night binge watching moment, those moments where I should be working but I’m laughing at your jokes, or those moments where I needed a friend. Thank you.
"Remember all the brown sloppy gold from the KFC episode?"
Me, who just watched that episode 13 minutes ago out of boredom: 👁️👄👁️
Yo same!
Yo gaming pigeon will you sign my shat on xbox 360?
Ma glands are all a'fritter
Babish: "floppy bacon is for frequent criers and bedwetters"
Also Babish: *makes floppy bacon*
Lol that last piece he took off
Bacon solidifies off heat sometimes!
Binging with Babish only sometimes
@@babishculinaryuniverse pics or it didnt happen
@@cdub1010 All you need to do is get the oil off of it with a few paper towels and it will be crispy.
It's been 3 years and this episode still comes up on my que. I just want to say, I have tremendous respect for you and absolutely love your show. I have learned a ton of different ideas and ways to do food from you.
So thank you 👏👏
Such an amazing channel. Been a fan for a few months and you've given me SO many ideas!! I wish you nothing but the best in the new space.
I mean if we're gonna be sentimental for a second-
Thank YOU, Andrew. I can't' speak for everyone, but personally, you've played a key role in revitalizing my love for expression through food. Your videos have been everything from a solid tutorial to a warm hug when I really needed it. What you do and have been doing is so amazing and wonderful and inspiring, and as we move on to newer and better things, I must say I am stoked to the highest degree to continue following along on your awesome cooking journey. You rock, my guy :)!
Same. This has been such a rough summer and last semester for me, for so many reasons, and when I find myself horribly overwhelmed with all of the angry and dying people around me, this channel always makes me feel a little lighter and a little more grateful for the simple joys of a great meal.
Thank you, that really means a lot to me - it's been a rough (but exciting!) few weeks, transitioning to the new space and continuing the ongoing process of stepping outside of my comfort zone. Your comment is the warm hug I really need right now!
@@discogoth couldn't agree more, not much of a cook myself (could just recreate the aglio e olio recipe), but those videos are always great to distract from the outside world.
Preach. I couldn't have said this better, and its all true for me as well.
_"Floppy bacon is for toddlers who havent grown their teeth yet"_
*-Ron Swanson probably*
☝️🧐🤍
I love the probably
Them and Communists
@@johnmccrossan9376 bruh commies can't even afford bread
@@Wiener-Fag but if they could it would be sawdust ridden floppy bread
"I'm going to spend the rest of my life working to earn everything that you've given me." Has gotta be one of the most sincere, hard hitting lines I've ever heard from any TH-camr or celebrity. I know this video is old af now, but i was watching when you were still in the old apartment and I won't ever stop watching!
Man, it's really great having watched you grow and move kitchens. This is the second move I've watched and it's awesome to watch you excel
“The final episode of binging with babish..”
“to come out of the old kitchen.”
*They had us in the first half, not gonna lie*
ok
Speak for yourself, I'M SUBSCRIBED TO THE SUBREDDIT
“I’m going to spend the rest of my life working to earn everything that you’ve given me.”
If that’s not the most sincerely thankful statement, I don’t know what is.
ON GAWD!!!
It's like stalin said when he shot up a bank "If this isnt quiet, I dunno what us!"
I find the disembodied voice adds so much to the enthusiastic hop and fork shakes of appreciation. That gravy must be something else because you were airborne.
Oh Babi. You’re 100% one of the most, if not the most humble people on TH-cam. From one cook to another in appreciate everything you do. I use your recipes very regularly. Keep on pressing toward the mark my friend.
“Fish out any large chunks with your hands and human intelligence”
Bold of you to assume I’m intelligent
Bold of you to assume you're human
I cant even solve what 69+420 is. I have to pull out a calculator to solve that
I want to hear the story behind that assumption, I all the gorey details.
Bold of you to assume that I have hands
@@blitzsmile5487 69+420= Nice
Anyone else would’ve said “ah hey we’re moving house g’bye” but you, Babish, you had a whole heartwarming speech and reflection over the past couple years. Brought a damn tear to my eye.
Here’s to another many successful years in your new home!
Babish is one of those TH-camrs where every video he makes is is an absolute joy to watch.
You have almost 8 million subscribers....well done!! I have followed you for about 6 months or so, watching off and on between other TH-camrs depending on my mood at present. You are one of my favorite cooks to watch, the main reason is the fictional (ish) foods you recreate from TV shows, movies, and the like. Keep it up my man.
I enjoy that the ad about the scotch malt was specific to this video, it is not like a garbage ad for something that has all these unnecessary sound effects and overly emotional voices. The transition was smooth with the ad still in babish's signature voice. Lovely that you did that.
* Emotionally talks about leaving the kitchen *
* Oh no i forgot the gravy! *
"Floppy bacon is for frequent criers and bed wetters." - I'm stealing this.
I do neither of those things
frequent crier here, give me the floppy bacon
I was the 68th like. I guide others to a treasure I cannot possess.
@MarkNormand
@@sallybradshaw4576 I was my own 69th like. Thank you for leading da whey.
Every time I prepare myself for a fact he hits us with the ‘just kidding’ 😂
British:"we have the heaviest breakfast"
Babish:"hold my pan"
I hate when he uses tools I don’t have, like the hole thing he used for the steak, a food processor and human intelligence
It’s not easy being green
I can't fix the last two for ya, but the hole thing can be easily replaced with two forks! Lots of stabbystabbystabbystabby. Unless you don't have two forks. Then Andy and April would like to be friends with you and share their frisbee plates.
Honestly, a tenderizing mallet is more satisfying.
Don’t be silly Kermit. Miss piggy is a far more preferable replacement for steak!
do you think we can substitute with animal intelligence or should i order some online?
"Floppy bacon is for frequent cryers and bed-wetters" would absolutely be a Ron Swanson quote. I can even hear it in Nick Offerman's perfect delivery for statements like this.
kyleshel76 I like floppy bacon 🦐
I mean I do cry about twice a week, but I'm pescatarian
@@Serai4hire "Fish, for sport only, not meat. Fish meat is practically a vegetable."
But floppy bacon had more flavor
@@siopaosoysauce tree bark can taste good it's what cinnamon is made of.
I got a clogged artery just watching this episode
Words cannot express how much I want this.
"Never half-ass two things. Whole ass-one thing."
- Ron Swanson
I'm sure Ron's greatest quote can be commandeered for this situation as well. Can't wait to see what's coming in your next phase!
"If I have to choose between doing something...or nothing...I choose nothing. But I'll help someone do nothing. I'd work all night if it meant nothing got done." I realize that's not applicable here, I just really like this line.
“When I eat, it is the food that is scared.”
-Ron Swanson
In russia, you are scared of food eating you
@jabron destoroyah no that is north korea
The thing i love about this channel is everything makes him so happy. Event the simple things.
Even when I'm late to the party, I feel no regret in watching you pour your heart and soul in to your passion. Thank you so much for all of your hard work and witty banter.
Looking forward to the Russian cuisine and vodka sippin' spin-off: binging with Babushka
Y E S .
Welcome to binging with boris... *hardbass intensifies*
If there isn't a Life of Boris crossover episode I'm gonna riot.
Make this be a boris crossover now
*BABUSHKAAAAA!!!!*
I wish potato starch would give my life structure and meaning.
You obviously haven't tried it.
재희 same
Apply directly to the forehead!
@@Jpb6583 POTATO STARCH! Apply directly to the forehead!
POTATO STARCH! Apply directly to the forehead!
POTATO STARCH! Apply directly to the forehead!
Available at Walgreens.
@@slllloraxxx I thought it would have taken longer for someone to get my comment!
As a new watcher, but not new to the kitchen, I have been enjoying your show. You humor is on point, I enjoy what you do, and I get new idea even in areas I thought I'd mastered from time to time. Your heartfelt statement at the end of this video is, well, obviously heartfelt, and frankly, awesome. I will continue supporting in some ways because of this alone. Cheers.
Your words are so clearly sincere and heartfelt, it makes it so so so much easier to say that you are not only my most favourite youtuber but equally my most favourite human, you are an inspiration to all, you inspire non cooks to start cooking and cooks to improve their skills, and it is us that should be thanking you,
"Hey baby I here the blues a calling tossed scrambled Eggporkcalypses"
Underrated comment. Og fans will understand
Somehow that works really well with the rhythm. Well played my good sir
i got nostalgic when i heard that, not nostalgic for fraiser, but nostalgic for OG babish vids.
fat boi productions yea same lol
Can’t wait to see the new place and thank you for all the cooking shows!!!
I know this is old, but we love you. Thank you for all of the happiness your cooking has brought me over the years.
Babish : "Optional shake of cayenne."
Chef John: 👀
"Optional?"
*Cayenne Shake Intensifies*
DOWN WITH BIG CAYENNE!!!
Chef John: its only optional if you don't value your life
My exact thought lol I can't hear about cayenne without thinking of Chef John hahaha
Chef John might have to fly over to NYC just to correct this
All food related to Ron Swanson is like a Chernobyl of cholesterol.
And also radiation probably
Not great, not terrible.
*Don't watch my last video!*
“Radiation exposure can only make you more manly... Ron Swanson
Great band name, “Chernobyl of Cholesterol”
"My human intelligence"
bold of you to assume that I'm a human.
Bold of you to assume that I’m intelligent
You sir are not only the master of clever voice-over but also the master of entertaining delicious culinary magic.