If he didn’t decide to move, he wouldn’t have sat down for a moment to talk about it. If he didn’t sit down for a moment to talk about it, *he would have forgotten the sausage gravy*
@@Adam-wl8wn Robbie Burns poem after hiking the highlands, crossing path with a flock of sheep, then gazing out at the sea. Also having just left the whiskey brewery
"Final episode" "out of the old kitchen" Oh thank God... I was scared you'd never be able to make Snake and Spider Stew from The Nightmare Before Christmas.
And for that reason (being only about 2 seasons into Parks and Rec, so I don't have him completely figured out yet, if that's even possible) I feel like Ron would be on the way to New York to punch him right in the face.
"The final episode of Binging with Babish...." *waits for a joke about how all this breakfast food is going to kill him* ....."in the old kitchen." Ah, that's much better news. Congrats!
I know right! The Adventure Time sandwich was the first episode i saw and i've watched everything since! I can't believe how long i've watched this for but i'm so glad people started posting his videos on reddit back in the day
I always like to imagine Ron Swanson materialized at Andy's door after this episode and said something to the extent of "So I'm to understand you made my breakfast today."
Well done, Steve. You've done amazing things in this kitchen. "When people get a little too chummy with me, I like to call them by the wrong name to let them know I don't really care about them." - Ron Swanson
I know right. If I had a dollar for everytime Andrew said J Kenji Lopez Alt. I'd be rich. (no hate) it made me think who is this guy? I had to look him up. His food does look good
“The final episode of Binging with Babish...” *panicked screaming, gun fire, car alarms in the distance, air raid siren goes off* “...to come out of the old kitchen.” *happy silence, birds chirping*
Idk about the silver age, he never developed unexplainable super powers cause he needed them or suddenly started using a different apron cause he was hit with a beam of some kind.
Anyone else would’ve said “ah hey we’re moving house g’bye” but you, Babish, you had a whole heartwarming speech and reflection over the past couple years. Brought a damn tear to my eye. Here’s to another many successful years in your new home!
I stumbled across this video again and wanted to share something. Andrew, my extended family made the Four Horsemeals of the Eggporkalypse for our Christmas dinner this past holiday season (with a couple store-bought substitutions to compensate for our lower cooking skill). Me, my sister, my two brothers, my sister-in-law, my mother and father, my paternal grandparents, my maternal grandmother, and my cousin all had to split it into two separate meals. And thanks largely to your recipes, it came out absolutely delicious and pleased EVERYBODY.
I mean if we're gonna be sentimental for a second- Thank YOU, Andrew. I can't' speak for everyone, but personally, you've played a key role in revitalizing my love for expression through food. Your videos have been everything from a solid tutorial to a warm hug when I really needed it. What you do and have been doing is so amazing and wonderful and inspiring, and as we move on to newer and better things, I must say I am stoked to the highest degree to continue following along on your awesome cooking journey. You rock, my guy :)!
Same. This has been such a rough summer and last semester for me, for so many reasons, and when I find myself horribly overwhelmed with all of the angry and dying people around me, this channel always makes me feel a little lighter and a little more grateful for the simple joys of a great meal.
Thank you, that really means a lot to me - it's been a rough (but exciting!) few weeks, transitioning to the new space and continuing the ongoing process of stepping outside of my comfort zone. Your comment is the warm hug I really need right now!
@@discogoth couldn't agree more, not much of a cook myself (could just recreate the aglio e olio recipe), but those videos are always great to distract from the outside world.
"Floppy bacon is for frequent cryers and bed-wetters" would absolutely be a Ron Swanson quote. I can even hear it in Nick Offerman's perfect delivery for statements like this.
"Never half-ass two things. Whole ass-one thing." - Ron Swanson I'm sure Ron's greatest quote can be commandeered for this situation as well. Can't wait to see what's coming in your next phase!
"If I have to choose between doing something...or nothing...I choose nothing. But I'll help someone do nothing. I'd work all night if it meant nothing got done." I realize that's not applicable here, I just really like this line.
“I’m going to spend the rest of my life working to earn everything that you’ve given me.” If that’s not the most sincerely thankful statement, I don’t know what is.
Babish, the world does not deserve someone as fun, wholesome and great, as you. As a fan, I feel so privileged and lucky to watch you every week and see you take this amazing journey, one that i wish so much that I could also do. I will continue to support you in every way possible and I hope this adventure lasts for so many more years to come!
banjaxed W. Two things wrong with this comment first he did say Leslie in this quote, second you admit that it’s possible that he said Leslie, but he mostly say Knope. That has nothing to do with anything, it only matters what he said this quote, which is Leslie.
Starch loves water and the natural starches in a potato are already somewhat wet whereas powdered starch is totally dry and will suck up any extra water in your hash. Water is really THE enemy of good hash browns and tots. It makes a difference!
@@confusedwhale Salt water isn't going to have the same water drawing effect that dry salt has. Swapping the water for salt wouldn't do much aside from seasoning. If you do want to try to use salt as a drying agent, the best stage to add it would probably be the towel drying for the first hash brown method and the sqeeze drying for the second. Would be an interesting experiment!
It’s weird I’ve been here since the “Frasier theme song” days I remember you making timpano(sp) making pasta at 4am going crazy talking to yourself watching Frasier reruns in that tiny kitchen...I remember the garbage plate and feeding your old roommate mac salad blindfolded I remember the first recipe at this kitchen...I think it was the bubblebass order and being amazed at the size of your stove. Congratulations man you deserve every bit of this success and congratulations on the new home can’t wait for the next chapter
Same it felt like it was yesterday when the intro was “hey baby I hear blues are calling tossed salads and scrambled eggs” I can proudly say I’m an OG bwb fan
@@Jpb6583 POTATO STARCH! Apply directly to the forehead! POTATO STARCH! Apply directly to the forehead! POTATO STARCH! Apply directly to the forehead! Available at Walgreens.
@@mikicrespo4812 yeah I agree think that was just Leslie's thing. Also I think she just like whipped cream amd thats the most socially acceptable thing for breakfast you can eat it on
"This place has been my home for longer than most places have ever been my home" that hit me real hard. Like yourself, I've spent a lot of my life moving around and never getting the chance to call somewhere home due to various things. Im 25 right now and I've moved house around 22 times at this point. Its so hard to move again once you finally feel 'home'. I feel at home on this channel so thank you for being a regular, good thing in so many peoples lives Andrew. Forward onto great things ❤
My advice, buy a house and stay there. I also had a ton of moves from age 6-22, and have developed an absolute hatred of moving. It is also quite destructive financially, if you plan on retiring without a house payment.
You should make a new series called "Lavish with Babish" where you make really bougie foods. Edit: A lot of the comment are saying Bougie with Babish would be a better option. I guess it would be because it would match the whole "B" alitteration you have going on.
“Give me all the bacon and eggs you have,” Guy turns around towards the kitchen “Wait, wait; I’m afraid that what you just heard was, ‘give me a lot of bacon and eggs’. What I said was, give me all. The bacon and eggs. You have,” Guy nods gravely
I felt so sad for Ron in that episode, trying to desperately fill the empty void that Mulligan's steak house left in him with an average diners bacon and eggs.
Probably the most sincere, “TH-cam Thank You”, I have watched. First time I felt almost teary-eyed. THANK YOU BABISH for all the mouth watering, dry sarcastic humor moments I have enjoyed from that kitchen. I hope you love the new place even more!
Oh Babi. You’re 100% one of the most, if not the most humble people on TH-cam. From one cook to another in appreciate everything you do. I use your recipes very regularly. Keep on pressing toward the mark my friend.
Andrew its been amazing to watch you absolutely dominate your dreams and just always be such a great source of knowledge, entertainment, and inspiration. Such a nice message but you owe us nothing, we owe you everything. Thanks for putting your waistline on the line, and looking forward to everything coming your way. Also kudos on having a bottle of Cynar in the back. Class act.
I can't fix the last two for ya, but the hole thing can be easily replaced with two forks! Lots of stabbystabbystabbystabby. Unless you don't have two forks. Then Andy and April would like to be friends with you and share their frisbee plates.
I re-watched the shredded-hash-brown portion of the video and I didn't see him add any potato starch, just salt and pepper. Did I miss something? Remember the hash brown patties were a different recipe.
Babish, you're not only a spectacular cook with an outstanding understanding of manoeuvring the internets riches, especially on TH-cam, you're the most genuine person I've seen on this platform. And in a world full of people wearing masks (pun somewhat unintended) your show always brings a grin and some serenity. You're thanking us, everyone is thanking you. Let's say we do it together for a few more years. You're alright my man, keep up the incredible work!
I'd honestly respect a man who could eat this and come out alive after a long day of work. Either he's got the metabolism of an engine, or he works a job where all this is somehow a necessity to keep him from dying.
"I'm going to spend the rest of my life working to earn everything that you've given me." Has gotta be one of the most sincere, hard hitting lines I've ever heard from any TH-camr or celebrity. I know this video is old af now, but i was watching when you were still in the old apartment and I won't ever stop watching!
Finished filming the Meat Tornado last week - I can say, with confidence, it could potentially kill a guy
Hi big fan
Good luck man! Hope your new kitchen is rad!
Cool vid dude
I wish I could die eating your food
I would love it if u could make a scobby do sized sandwiche
If he didn’t decide to move, he wouldn’t have sat down for a moment to talk about it. If he didn’t sit down for a moment to talk about it, *he would have forgotten the sausage gravy*
And the butter for the pancakes
and the butter lol
Facts... There's a reason for the madness 😫😂
perfectly balanced, as all things should be
That was some really great comedic timing with the heartfelt speech being interrupted.
“The final episode of binging with babish”
“Wait what”
“To come out of the old kitchen”
I’ll never trust you again babish hope the joke was worth it
Babish, why....
ㅤㅤㅤㅤ
0:10
Almost gave me a heart attack. Why u gotta lie like that?
4:26
DAMMIT BABISH!
when he said that I was terrified
@@1millionsubscribersininvis487 how
"Crying: only acceptable at the Grand Canyon & the end of this Binging with Babish episode." - Ron Swanson
I believe he shed a secret tear on the Isle of Islay too after he read the poem 😄
@@Adam-wl8wn Robbie Burns poem after hiking the highlands, crossing path with a flock of sheep, then gazing out at the sea. Also having just left the whiskey brewery
AeroGold1 having just bought a controlling interest in a whiskey distillery.
That is true. I can always rely on the wisdom of Ron Swanson.
"I owe everything I have to you"
Push that breakfast to me through the screen and call it even.
That kind of breakfast would make me a very satisfied woman.😌😂
Same here
@@babynoemi2123 a very dead woman
@@pietrotettamanti7239
But satisfied.
@@ingloriousMachina but dead indeed
"Final episode"
"out of the old kitchen"
Oh thank God... I was scared you'd never be able to make Snake and Spider Stew from The Nightmare Before Christmas.
As long as there is anime, video games, films and other visual forms of media, there will always be Binging with Babish
not gonna lie they got us in the first half
Literal actual butt clench when he said that
@@discatepic Oooooo food wars tho.... (hungers)
When he said said that my heart started pounding 700 mph.
It's sad that this kitchen is going away. It feels like he JUST moved into this fancy beautiful professional space.
It is sad. But your profile pic alludes to a powerful and relevant truth Marty. It might painful to let go of something, but sometimes we must evolve
@@ryan8868 this is oddly inspiring, thank you
Bad comments
ema remayani bad comment
The pause between "the final episode" and "to come out of the old kitchen" gave me a small heart attack
Leslie: Why would anybody ever eat anything besides breakfast food?
Ron: People are idiots, Leslie.
But this would mean that Ron either was A: Comforting Leslie. Or B: Eats steaks for breakfast.
Noah Hamilton Definitely the latter, steak and eggs is the breakfast of champions
@@StarK1ll3r187 who doesn't want steak for breakfast?
Then again that anything other than the bacon and eggs would be considered breakfast on that table says a lot about the obesity rates in the US.
@@toyoboi I dont know because steak is the most powerful power food only worthy of the most manly and swanson-est of men
This is the breakfast in every movie that the kids takes one bite of then says they have to go to school
Taking a single piece of toast before being isekai'd by a moving truck
FACTS! And is always like “oh ill only have an apple”
And don't forget that quick sip of orange juice
Dad comes down and says he’s late for work and just takes a sip of coffee and leaves.
@@Wildbill101 or the dad thats sitting at the table reading the paper and drinking coffee with a full plate and has obviously been there for a while
Every other youtuber: "We're moving house lol"
Babish: *Gives heartwarming speech which brings a tear to even ron swansons eye*
No sadness can’t be cured with breakfast food
@@residenteye6818 which is why I'm going to eat this entire meal
And for that reason (being only about 2 seasons into Parks and Rec, so I don't have him completely figured out yet, if that's even possible) I feel like Ron would be on the way to New York to punch him right in the face.
The third time Ron Swanson has cried in his life?
Ron is on his way to the Grand Canyon right now so he can tear up.
"The final episode of Binging with Babish...."
*waits for a joke about how all this breakfast food is going to kill him*
....."in the old kitchen."
Ah, that's much better news. Congrats!
"GOD DAMMIT, Babish! dont scare me like that! my heart cannot take the strain!"
- me in the first 2 minutes of the episode
It’s crazy to hear this kitchen called “the old kitchen” because I remember when you moved into this kitchen. Babish is coming up in the world
I remember how excited he was about the pull out freezers and the moniters and the stove 😭
I know right! The Adventure Time sandwich was the first episode i saw and i've watched everything since! I can't believe how long i've watched this for but i'm so glad people started posting his videos on reddit back in the day
Ikr I was like what??? You just moved here!
Same!!! I was like, wait, THIS is the new kitchen! Can't wait to see the new place, Andy!
Yep! He just moved there😆
this makes a Full English look like a light salad served with a glass of mineral water
Love me a Full English on a Saturday morning, but I can't lie... I'd swap the black pudding for chicken fried steak any day of the week.
What's a Full English?
@@johnmcmanus2447 a breakfast
@@johnmcmanus2447 basically the UK version of this meal
@@sixstringedthing black pudding is the best part!
“The final episode of binging with babish”
PANIK
“In this kitchen”
Calm
You mean: *ALSO PANIK*
Kalm not calm
got a mini heart attack lol
So this is not his last episode as in forever right
My heart broke, but then was reformed by delicious breakfast recipes and the thoughts of a meat tornado!
Babish: Giving heartfelt thank you to the fans and talking about life.
Also Babish: THE SAUSAGE GRAVY!
the sausage gravy is life!
Apple sauce
With no sausage in it
@@isolvechess1941
where's
the lamb
*SAUCE!?*
@@paulwagner688 It's just sawmill gravy, not sausage. But he's not a chef, so we have to let him slide. :)
The food was beautiful. The speech was beautiful. Andrew is beautiful.
TIL: my boy fallout is a Binging with Babish fan.
The more you know.
So there is where you hide out after going insane on solo prophecy runs.
WAIT WHAT.
N-no homo tho???
"There is no sadness that breakfast food can't cure."
probably my favorite thing ever said by anyone ever.
“A Chicken fried steak with bacon gravy may not be the key to life itself but it’s the key to my fucking life”
- me
My Favorite is from Dr. J and the Women.
"You can't win a race without putting a few band-aids on your nipples."
I can’t tell if you’re being serious or doing a Chris treager overly positive joke
@@d4ce429 both
Not even breakfast food. Just food.
"The final episode of Binging with Babish"
D:
"-to come out of the old kitchen"
:D
"-to come out of the old kitchen"
D:
Nice Michiru avi
*Don't watch my last video!*
the useless channel ok
@@keltoumnoury ok
How fitting: He's leaving this current kitchen with a Parks and Rec episode, and he started all of this with a Parks and Rec episode
Really?
@@reesemontoya5318 Yup.
My first banish video was it's always sunny
He started his channel with a parks and rec episode as well
@@reesemontoya5318 patented treager Turkey Burger vs Ron's Burger
“The final episode of Binging with Babish...”
*PANIK*
"... in the old kitchen."
*_Calm_*
YESSSS, MY HEART ALMOST STOPPED FOR A SECOND THERE 🤭
Same!
*kalm
Admit it we all felt that
felt that
I always like to imagine Ron Swanson materialized at Andy's door after this episode and said something to the extent of "So I'm to understand you made my breakfast today."
Well done, Steve. You've done amazing things in this kitchen.
"When people get a little too chummy with me, I like to call them by the wrong name to let them know I don't really care about them." - Ron Swanson
"Thank you, Lester"
🥺
AARON MAY That’s a funny joke Jonathan.
love you ronald
Incredibly well constructed joke Adam... I enjoyed it very much.
This series should just be called “How to Use Kenji Lopez-Alt’s Recipes for Evil.”
Honestly periodt
I know right. If I had a dollar for everytime Andrew said J Kenji Lopez Alt. I'd be rich. (no hate) it made me think who is this guy? I had to look him up. His food does look good
parmeila dhevi He is an engineer of home cooking, honestly every single dish i did with his recipes turned out perfect
@@acid7333 Ahhh I get that now. Thank you for the update.
THANK YOU for typing out his name. I have had no idea how that was spelled until now
“The final episode of Binging with Babish...”
*panicked screaming, gun fire, car alarms in the distance, air raid siren goes off*
“...to come out of the old kitchen.”
*happy silence, birds chirping*
Lol
I also thought that
I was like "thank god"
honestly I wish he would stop doing this gimmick stuff and just make nothing but proper cooking tutorials
Too soon after the Test Kitchen’s demise... 😭
Babish: *Starting a really sad, heartful monolouge.*
Also Babish: I FORGOT THE SAUSAGE GRAVY-
We mustn't forget the sausage gravy.
@@cherifurbaby BUT WE MUSTN'T BE CARELESS.
Priorities
WHERES THE GRAVY
Hey the gravy is important
"The final episode of Binging with Babish"
Me: *gasp*
"... Of this kitchen"
*Whew*
Seriously. It's a good thing I was watching this on the toilet because I would've crapped my shorts.
Please don’t Brady.
I felt the same way
i almost cried *"-"*)
my heart dropped
Babish: Trying to have a little heart to heart with the fans
Also Babish: SAUSAGE GRAVY!!!
And it wasn't even sausage gravy 😬
There are priorities, after all
ouch...
Damn right. Without sausage gravy, what's even the point of anything?
Welp, looks like you have a dish for next week
Babish: Drops potatoes into water to remove access starch
Also babish: adds potato starch to the exact same potatoes
That starch will settle out of the water too, so it's not like moisture is an issue...
I NOTICED THIS
Starch on and starch in the potatoes are different things
Well, he adds it after the par-frying.
He washed them mainly to keep them from discoloring, I think he just mentioned that as a sort of like, "As bonus, it also does this"
I just realised that one day there will be a “last” episode of binging of babish in many years and now I’m having an existential meltdown.
There's literally no reason to have a breakdown about that, just enjoy it while it lasts...
Nothings lasts
Even stars burn out, just ride the wave, enjoy the sun, and cook something.
N7 Cmdr Shepard that is awesome thank you
@@cv2594 Okay Lord Varys.
"The old kitchen" is going to be confusing. Let's call this one we're leaving the Golden Age Kitchen, and the original the Silver Age Kitchen.
Is this the part where half of Babish's respiratory organs are destroyed?
This needs to be a thing
The future one will be the platinum kitchen, and if he changes kitchens again, it will be the diamond kitchen.
@@Carbish-fv1km and to the left of that kitchen, the Clover Kitchen
Idk about the silver age, he never developed unexplainable super powers cause he needed them or suddenly started using a different apron cause he was hit with a beam of some kind.
Anyone else would’ve said “ah hey we’re moving house g’bye” but you, Babish, you had a whole heartwarming speech and reflection over the past couple years. Brought a damn tear to my eye.
Here’s to another many successful years in your new home!
Babish is one of those TH-camrs where every video he makes is is an absolute joy to watch.
I stumbled across this video again and wanted to share something. Andrew, my extended family made the Four Horsemeals of the Eggporkalypse for our Christmas dinner this past holiday season (with a couple store-bought substitutions to compensate for our lower cooking skill). Me, my sister, my two brothers, my sister-in-law, my mother and father, my paternal grandparents, my maternal grandmother, and my cousin all had to split it into two separate meals. And thanks largely to your recipes, it came out absolutely delicious and pleased EVERYBODY.
"Floppy bacon is for frequent criers and bed wetters." - I'm stealing this.
I do neither of those things
frequent crier here, give me the floppy bacon
I was the 68th like. I guide others to a treasure I cannot possess.
@MarkNormand
@@sallybradshaw4576 I was my own 69th like. Thank you for leading da whey.
Get you a man that talks about you like Babish talks about J. Kenji López-Alt.
*I'M SAYIN.* Its like a subtle .75 second shoutout to the sponsor..works tho
Craig Ulator I know 😭
Hope he saw that J. Kenji López-Alt liked a comment on Alt’s last BLT video, of a fan saying they should do a collab.
Master of all things crispy?
BABISH LIKED IT SKSJSKJSKSJ
I mean if we're gonna be sentimental for a second-
Thank YOU, Andrew. I can't' speak for everyone, but personally, you've played a key role in revitalizing my love for expression through food. Your videos have been everything from a solid tutorial to a warm hug when I really needed it. What you do and have been doing is so amazing and wonderful and inspiring, and as we move on to newer and better things, I must say I am stoked to the highest degree to continue following along on your awesome cooking journey. You rock, my guy :)!
Same. This has been such a rough summer and last semester for me, for so many reasons, and when I find myself horribly overwhelmed with all of the angry and dying people around me, this channel always makes me feel a little lighter and a little more grateful for the simple joys of a great meal.
Thank you, that really means a lot to me - it's been a rough (but exciting!) few weeks, transitioning to the new space and continuing the ongoing process of stepping outside of my comfort zone. Your comment is the warm hug I really need right now!
@@discogoth couldn't agree more, not much of a cook myself (could just recreate the aglio e olio recipe), but those videos are always great to distract from the outside world.
Preach. I couldn't have said this better, and its all true for me as well.
Did I really just get emotional about a man I've never met saying goodbye to a kitchen? Yes, yes I did
it's the parasocial relationship for me
Babish: "floppy bacon is for frequent criers and bedwetters"
Also Babish: *makes floppy bacon*
Lol that last piece he took off
Bacon solidifies off heat sometimes!
Binging with Babish only sometimes
@@babishculinaryuniverse pics or it didnt happen
@@cdub1010 All you need to do is get the oil off of it with a few paper towels and it will be crispy.
"Floppy bacon is for frequent cryers and bed-wetters" would absolutely be a Ron Swanson quote. I can even hear it in Nick Offerman's perfect delivery for statements like this.
kyleshel76 I like floppy bacon 🦐
I mean I do cry about twice a week, but I'm pescatarian
@@Serai4hire "Fish, for sport only, not meat. Fish meat is practically a vegetable."
But floppy bacon had more flavor
@@sawsawsuka tree bark can taste good it's what cinnamon is made of.
boy the heart attack i got from "final episode of binging with babish" was worse than the one i'd get from eating this
ok
I assumed it was going to turn into a joke about this meal killing him.
NO CAP
I too was too shocked to react.
I did NOT LIKE that pause he made, how's he gonna play us like that?!
When he said he’s all packed up and ready to move, I just looked at the back and thought ‘THERE’S SO MUCH STUFF IN THE BACKGROUND’
"Never half-ass two things. Whole ass-one thing."
- Ron Swanson
I'm sure Ron's greatest quote can be commandeered for this situation as well. Can't wait to see what's coming in your next phase!
"If I have to choose between doing something...or nothing...I choose nothing. But I'll help someone do nothing. I'd work all night if it meant nothing got done." I realize that's not applicable here, I just really like this line.
It's been TWO YEARS since you've moved? Jesus it feels like you just moved there from the old old place.
time is an illusion
@@nostalgia_junkie and so is death
and pants
Maybe it's because you rewatch episodes so much, like me.
That what I was thinking!!!!
Those sponsorships really paying off.
“One of the cheapest and toughest cuts around: top sirloin”
Excuse me hwat
I literally grew up considering that “expensive fancy steak” wtfwtfwtfwtf
Same here hahah third world country problems I guess :(
@@luisarkham6027 Nah man, it's not even that, I'm italian and that is considered to be some rich man shit you get me?
I’m pretty sure that’s a mistake, and it’s actually “top round”
sirloin is called different things in different parts of the world
top sirloin is different from sirloin
“I’m going to spend the rest of my life working to earn everything that you’ve given me.”
If that’s not the most sincerely thankful statement, I don’t know what is.
ON GAWD!!!
It's like stalin said when he shot up a bank "If this isnt quiet, I dunno what us!"
“The final episode of binging with babish..”
“to come out of the old kitchen.”
*They had us in the first half, not gonna lie*
ok
Speak for yourself, I'M SUBSCRIBED TO THE SUBREDDIT
* Emotionally talks about leaving the kitchen *
* Oh no i forgot the gravy! *
Babish, the world does not deserve someone as fun, wholesome and great, as you. As a fan, I feel so privileged and lucky to watch you every week and see you take this amazing journey, one that i wish so much that I could also do. I will continue to support you in every way possible and I hope this adventure lasts for so many more years to come!
"Why do people eat anything other than breakfast food?"
"People are idiots, Leslie."
admiralcapn he did not say Leslie. Even if he did, he mostly calls her knope
banjaxed W. Two things wrong with this comment first he did say Leslie in this quote, second you admit that it’s possible that he said Leslie, but he mostly say Knope. That has nothing to do with anything, it only matters what he said this quote, which is Leslie.
It was the end of a pretty memorable moment, so him calling her Leslie was likely intended to have a bit of that personal effect.
"Final episode of Binging with Babish"
Panik
"In the old kitchen"
Kalm
Car crash nearby later
PANIKKKK
Saaame!
“Fish out any large chunks with your hands and human intelligence”
Bold of you to assume I’m intelligent
Bold of you to assume you're human
I cant even solve what 69+420 is. I have to pull out a calculator to solve that
I want to hear the story behind that assumption, I all the gorey details.
Bold of you to assume that I have hands
@@CatCatCat19 69+420= Nice
The more I watch Babish, the more it makes me sad that the places that sell some of these meals on the shows don’t exist in real life
Or, if they do, they are no where near me
“When I eat, it is the food that is scared.”
-Ron Swanson
In russia, you are scared of food eating you
@jabron destoroyah no that is north korea
“Washes potatoes to remove excess starch”
“Adds powdered potato starch two steps later”
Starch loves water and the natural starches in a potato are already somewhat wet whereas powdered starch is totally dry and will suck up any extra water in your hash. Water is really THE enemy of good hash browns and tots. It makes a difference!
It’s what I was thinking too
@@Wolfgang8-Y:
Then, shouldn't the water to soak the potatoes be salt water?
@@confusedwhale Salt water isn't going to have the same water drawing effect that dry salt has. Swapping the water for salt wouldn't do much aside from seasoning. If you do want to try to use salt as a drying agent, the best stage to add it would probably be the towel drying for the first hash brown method and the sqeeze drying for the second. Would be an interesting experiment!
Starch 100
It’s weird I’ve been here since the “Frasier theme song” days I remember you making timpano(sp) making pasta at 4am going crazy talking to yourself watching Frasier reruns in that tiny kitchen...I remember the garbage plate and feeding your old roommate mac salad blindfolded I remember the first recipe at this kitchen...I think it was the bubblebass order and being amazed at the size of your stove. Congratulations man you deserve every bit of this success and congratulations on the new home can’t wait for the next chapter
Same it felt like it was yesterday when the intro was “hey baby I hear blues are calling tossed salads and scrambled eggs” I can proudly say I’m an OG bwb fan
-Kikoきこ actually fun story this channel was the reason I started watching Fraser lol it’s actually pretty funny
He started with Chris Treager's burger, and now, years later, he's entering a new kitchen with a Parks and Rec recipe. It's full circle.
Me looking at my top Sirloin:
"Beware the ides of march."
A fan of both Classical history AND Parks and Recreation? I was not sure that such a combination could occur twice in nature...
I wish potato starch would give my life structure and meaning.
You obviously haven't tried it.
재희 same
Apply directly to the forehead!
@@Jpb6583 POTATO STARCH! Apply directly to the forehead!
POTATO STARCH! Apply directly to the forehead!
POTATO STARCH! Apply directly to the forehead!
Available at Walgreens.
@@From305toSH I thought it would have taken longer for someone to get my comment!
I only just realized how odd it is that JJs Diner, famous for their waffles, has no waffles in this feast.
Wtf is this
I don't understand how this is a bot.
I’m not sure if that was a signature dish at JJ’s. Leslie was a waffle nut but I think it was just her.
@@kennethfajardo9102 there probably were bots but their replies were deleted
@@mikicrespo4812 yeah I agree think that was just Leslie's thing. Also I think she just like whipped cream amd thats the most socially acceptable thing for breakfast you can eat it on
"Just give me all of the bacon and eggs you have."
- Ron Swanson
I'm worried what you heard was 'give me a lot of bacon and eggs'.
What I said was ‘give me ALL the bacon and eggs you have. Do you understand?’
I’m amazed the internet just work together to say this scene
@@kremit_frog4031 Epic and Not Private. . . .
Me in a nutshell
me: *hits bong*
also me: "I can destroy that"
Induct that meal into the clean plate club!
Me sober: i could destroy that
Me high: i want waffles added
@@jamesprice2163 with icecream
Looking forward to the Russian cuisine and vodka sippin' spin-off: binging with Babushka
Y E S .
Welcome to binging with boris... *hardbass intensifies*
If there isn't a Life of Boris crossover episode I'm gonna riot.
Make this be a boris crossover now
*BABUSHKAAAAA!!!!*
"The last episode of Binging With Babish"
Don't make me come out there, old man!
"To come out of this kitchen."
Understandable, have a great day.
indeed, 2020 has sucked quite enough already.
I was thinking the same.. I went from 🥺 to 🥳 real quick!
How many times do we have to teach you this lesson old man
"Remember all the brown sloppy gold from the KFC episode?"
Me, who just watched that episode 13 minutes ago out of boredom: 👁️👄👁️
Yo same!
Yo gaming pigeon will you sign my shat on xbox 360?
Ma glands are all a'fritter
Your food, your speech and your sheer happiness of how delicious the chicken fried steak was melted my heart. You deserve it all!
"This place has been my home for longer than most places have ever been my home" that hit me real hard. Like yourself, I've spent a lot of my life moving around and never getting the chance to call somewhere home due to various things. Im 25 right now and I've moved house around 22 times at this point. Its so hard to move again once you finally feel 'home'. I feel at home on this channel so thank you for being a regular, good thing in so many peoples lives Andrew. Forward onto great things ❤
yeah
My advice, buy a house and stay there. I also had a ton of moves from age 6-22, and have developed an absolute hatred of moving. It is also quite destructive financially, if you plan on retiring without a house payment.
@@4600norm Few 25 year olds can afford to own a home.
You should make a new series called "Lavish with Babish" where you make really bougie foods.
Edit: A lot of the comment are saying Bougie with Babish would be a better option. I guess it would be because it would match the whole "B" alitteration you have going on.
This is a 10/10 idea
This is a top 2 idea and it’s not 2
Bourgeois with Babish
I second this
He already does.
“Give me all the bacon and eggs you have,”
Guy turns around towards the kitchen
“Wait, wait; I’m afraid that what you just heard was, ‘give me a lot of bacon and eggs’. What I said was, give me all. The bacon and eggs. You have,”
Guy nods gravely
Don't you mean "Guy nods gravy-ly"? :-P
Knowing Ron Swanson, it still wouldn't be enough bacon and eggs.
Ben Wasserman why are other people so bad at eating?
I felt so sad for Ron in that episode, trying to desperately fill the empty void that Mulligan's steak house left in him with an average diners bacon and eggs.
Is that from something?
"Welcome to the final episode of Binging with Babish."
_Heart stops_
"-In the Old Kitchen."
"Clear!" _shock_
Don't do that again...
Everyone’s talking about the gravy and butter but *what about the maple syrup for the pancakes?*
Too Canadian for Ron? Idk
@tacoburrito Swanson and Vermont
tacoburrito Swanson :(
@@xyvazkrown8048 Minnesota
tacoburrito Swanson and Australians apparently
Probably the most sincere, “TH-cam Thank You”, I have watched. First time I felt almost teary-eyed. THANK YOU BABISH for all the mouth watering, dry sarcastic humor moments I have enjoyed from that kitchen. I hope you love the new place even more!
babish: *about to do a big speech*
also babish: OH NO I FORGOT THE GRAVY
love the pfp
Oh Babi. You’re 100% one of the most, if not the most humble people on TH-cam. From one cook to another in appreciate everything you do. I use your recipes very regularly. Keep on pressing toward the mark my friend.
Drains/soaks potatoes to remove starch. adds potato starch later.
Potato: DO YOU WANT IT IN OR OUT?!
Lmao
I was thinking that Andrew should have saved that potato starch water and used it to thicken his gravy.
ye
Came here for this
Potato Starch that you can buy has been modified. The starch inside the potatoes already will make them wet.
Never been very vocal in the comments but this made me want to say you earned everything buddy. Best wishes from France
Oui oui sacre bleu
"Hey baby I here the blues a calling tossed scrambled Eggporkcalypses"
Underrated comment. Og fans will understand
Somehow that works really well with the rhythm. Well played my good sir
i got nostalgic when i heard that, not nostalgic for fraiser, but nostalgic for OG babish vids.
fat boi productions yea same lol
Andrew its been amazing to watch you absolutely dominate your dreams and just always be such a great source of knowledge, entertainment, and inspiration. Such a nice message but you owe us nothing, we owe you everything. Thanks for putting your waistline on the line, and looking forward to everything coming your way. Also kudos on having a bottle of Cynar in the back. Class act.
"I fell in love here"
*wiping a tear from my eye
"me too...."
Damn. Wasn't ready for that to hit me at 4AM in the morning. 🥺
We all fell in love with this show.
I hate when he uses tools I don’t have, like the hole thing he used for the steak, a food processor and human intelligence
It’s not easy being green
I can't fix the last two for ya, but the hole thing can be easily replaced with two forks! Lots of stabbystabbystabbystabby. Unless you don't have two forks. Then Andy and April would like to be friends with you and share their frisbee plates.
Honestly, a tenderizing mallet is more satisfying.
Don’t be silly Kermit. Miss piggy is a far more preferable replacement for steak!
do you think we can substitute with animal intelligence or should i order some online?
I can't speak for everyone else, but everything you have from me, you've earned. keep it up dude! good luck on the move!
Andrew: being sentimental and sad
the Music: *bAdAbaDAdAdAa*
"This is the final episode of binging with babish"
*Starts writing long paragraph*
"To come out of the old kitchen"
*Slowly deletes long paragraph*
Babish : "Optional shake of cayenne."
Chef John: 👀
"Optional?"
*Cayenne Shake Intensifies*
DOWN WITH BIG CAYENNE!!!
Chef John: its only optional if you don't value your life
My exact thought lol I can't hear about cayenne without thinking of Chef John hahaha
Chef John might have to fly over to NYC just to correct this
“Final episode of binging of babish”. Gasp “in the old kitchen” whew
Pro tip: keep the gravy in a cup on the side instead of directly on the steak so it doesn’t get soggy
Wait a minute...
"Rinse to remove the starch"
...
"Add potato starch"
You could probably boil off a bunch of water from the rinse, and use the starchy water instead.
I re-watched the shredded-hash-brown portion of the video and I didn't see him add any potato starch, just salt and pepper. Did I miss something? Remember the hash brown patties were a different recipe.
Shawn HTPC He rinsed both sets of potato and added starch to the patties.
@@wanderthe5th112 guess its more to prevent discoloring then
@@archimagirus27 it's for structural integrity and crispy potatoes
The final episode of Binging with Babish" We are not amused Andrew
I am I like the scare but hate that thought
Yeah I already cried about Jenna once today dont need that!
Bro my heart sank when he said that
I know right. I was like this isn’t the year
My brother and I both yelled “WHAT!” indignantly in unison. My heart was seconds away from breaking.
"The final episode of binging with babish” dude if that actually happened, 2020 would officially be THE WORST year
i nearly cried lol
For this kitchen he's moving to a new kitchen actually this was actually film the week in advance
the mini heart attack I had at that jesus christ
I about had a stroke when he said those words...
Don't scare us like that, Babish!
@@changsiah2 thank you i thought he was done with the series i was scared😫😂
I can just imagine Ron saying floppy bacon is for frequent criers
Dude you legit made floppy bacon
Babish, you're not only a spectacular cook with an outstanding understanding of manoeuvring the internets riches, especially on TH-cam, you're the most genuine person I've seen on this platform. And in a world full of people wearing masks (pun somewhat unintended) your show always brings a grin and some serenity. You're thanking us, everyone is thanking you. Let's say we do it together for a few more years. You're alright my man, keep up the incredible work!
Well said! I wholeheartedly agree!!!
This goes well with a quote from that episode:
“Pawnee, fourth in obesity, first in kindness.”
“Come on dude let’s go, Join your Pancakey brethren” these are the words I want to hear once die.
I'd honestly respect a man who could eat this and come out alive after a long day of work. Either he's got the metabolism of an engine, or he works a job where all this is somehow a necessity to keep him from dying.
My heart rate dropped when he said “this is the last episode of binging with babish.......
In the old kitchen”
Imagine whoever moves into that place next looks at the kitchen and says "you know...I should start a TH-cam channel..."
They could call it: Becoming the Babish
"Wait I forgot the sausage gravy!"
I just like how he drops everything in the name of deliciousness and presentation
Therapist: and then what happened?
Tiny whisk: he... he just started using me every episode
*bursts into tears
7:28 mouth drops when he says “remember these are all being fried in bacon fat” oh my god bacon pancakes
He already did that
bacon pancakes makin' bacon pancakes
Bacon pancakes are delicious
In NEWWWW YOOOOOORK!
How else would you cook pancakes? I have as giant jar of bacon grease on my stovetop. It gets used...often. ;)
“Why is everyone so terrible at eating food?”
-Ron Swanson
“When I eat it is the food that is scared.”
-Ron Swanson
Sam, its "Why is everyone so bad at eating"
I realize that for taking any amount of time to comment this i officially have no life.
keeeeeel meeeeeee
“Final episode of Binging with Babish”
No, please don’t tell me about the inevitable
ok
🤬🤬🤬🤬😭😭😭😭😭😭
SonicSpeed 2007 this is so inspiring, I think I can move on now. Thank you :,)
"I'm going to spend the rest of my life working to earn everything that you've given me." Has gotta be one of the most sincere, hard hitting lines I've ever heard from any TH-camr or celebrity. I know this video is old af now, but i was watching when you were still in the old apartment and I won't ever stop watching!
"The last episode of Binging with Babish... pause" Did anyone else's heart stop cause they forgot he was moving? Only me? k.
I didn't even know he was moving so at first I was like "WAIT WHAT NO WHY"
I probably spoiled myself by reading the description, but I didn't think he'd move again. He already moved once after the Chicken Paprikash episode.
Yes