Fun fact. My Dad used to work at KFC years ago when he was a teen. And stole some of the spice mixed flour to make some chicken at home. AND IT DIDNT TASTE LIKE THE CHICKEN FROM KFC. So I think the pressure cooker and possibly the oil is the main issue.
ya, a master chef buddy also worked at a KFC years ago and mentioned that 'all the spices were not as important as the pressure cooking.' Salt/pepper though are important. The whole issue nearly drives me to drink.
I would love to see this AGAIN... but with another twist... blindfolds, since the brain tend to be a bit biased sometimes, so do all the flavours, get them randomized and then try them blindfolded :D
Yeah, I kept waiting for a blind taste test, especially after Mat specifically mentioned it. They could've at least done one between the citrus and non-citrus variant of 99-x
figgehn agreed, my biggest issue with this vid is him having a conclusion before trying it, which usually makes it more biased. If he had tried it blindfolded it would’ve been more accurate
@@thanatoast Ikr same with Mats obsession with diet coke. Get someone who is allergic to each type of ingredient. A worthy sacrifice will be made in there honor xD
I was a manager for a Corporate KFC. The “Special Ingredients” are purchased from 2 different companies. By contract, neither company, is allowed to deal with each other, in any way. Also, the special ingredients are VERY EXPENSIVE to buy for what it is. It truly is, still a secret. The truth is, it really is the ingredients along with the method of cooking. Pressure fryers really PUSH that flavoring DEEP into the chicken. Even if you got your hands on both flavor packets, it would be near impossible to get everything right. You can get close, but not exact. That secret is held by two different companies, and neither know the full combination.
theory: everytime the recipe gets correctly leaked they slightly change it and acts like its a lie and everyone belives them just because it tastes slightly different from the old leaked reciple
So fun fact from someone who has worked at multiple kfcs in the US at least the extra crispy is cooked in an open vat deep fryer while the original breading is cooked in a pressure fryer and they're two different types of breading
As a KFC employee, I can confirm that 99x looks right. The proportions are approximately 11kgs flour to 400g seasoning and 400g salt, with 100g of dried milk and egg mix
I remember a friend of mine from America came over to visit me (I live in Scotland), and their favourite thing to do was to eat at fast food restaurants because they're allergic to soy, and we don't use soy oil over here! To elaborate, in the UK, we use vegetable oil, sunflower seed oil, or just plain old butter to fry things as its harder to get soy over here.
I worked at a KFC as a cook in Australia and one of the things they stressed was how important and different pressure cooking was to normal deep frying, that may have made a difference to a few of the recipes
"I think the secret ingredient is love." "And here I thought it was little clippings of his beard that have fallen into the chicken batter." There are 2 kinds of people in this world.
Remember when you suggested that the Krabby Patty secret formula was more or less marketing hype? I get the feeling the “11 herbs and spices” is probably the same deal
I would believe it, but that is marketing fraud, and if ever found out the company would lose its customers, and at the same time probably be hit with a class action lawsuit, the risk of lying outweighs the risks of saying "11 spices" over just saying "a secret spice blend". Now take into consideration the controversy created by subways foot longs "not being a foot long" ( which I'm not saying it wasn't a stupid court case, it is, very much so, just it's a good example how using exact can work as good marketing, but when that its exactly as said... well ya get the point). The issue with faking exacts is someone can find out by testing it. Not that testing it always works, but the reason you test a hypothesis Is because there could be random variables
Looking back now i think the reason why some of the chicken didn't come out as flavorful (like the nephew recipe) was probably because Mat and Steph never marinated the chicken before frying them
@@abhinavyadav13 Marinate might be a bit of a misnomer. You can do what is called a brine. Place the raw chicken in heavily salted water for at least a couple of hours before you prepare the breading. Make sure to pat the chicken completely dry before you do, though. What this does is impart some extra salt directly into the meat and adds to the juiciness. Conversely, you can do a sort of marinade in a milk or buttermilk solution. If I do that, I like to use buttermilk and infuse that with a bit of pickle juice and a smaller portion of the spices that are used in the flour mix.
I’m not surprised the citric acid made the 99-X taste more similar to KFC. Citrus is such a great chicken additive that definitely improves the flavor especially when fried/baked.
Hey Matt, I used to work for a poultry processing plant, that prepared the KFC brand chicken. A lot of the seasoning is injected in the chicken pieces at the processing plant. Similar to a brine.
@@kombomaster9141 FNAF Fans: Whatever the internet does to over complicate, it will never be as crazy or complex as what the original creator will come up with and add to the lore.
Please, like KFC Corporate isn't meticulously buying your information from all of social media which includes your GPS coordinates and signatures so that those big Colonel Sanders heads on those signs can actively watch and record in a giant data vault of who is keeping their yearly KFC Quotas filled less they send out the Ninjas to kidnap you while you sleep and force you to eat KFC until your personal quota is met via food injector? Casual thinking.
Update: Matpat has mysteriously disappeared from him home and in his place is a apology note saying he was wrong and a box of KFC. Matpat has never been seen again
Binging with Banish: "Now just tiny whisk that all together." *Gets challenged by film theory* Binging with Banish: *breaks out the C O L O S S A L W H I S K*
It's also brined overnight in a buttermilk mixture. Buttermilk is as easy to make as adding some fresh lemon juice to milk, and letting the chicken sit in that overnight. Probably could get the same results plus a more tender chicken that way. Also thinking they may add baking powder to the flour as well, the combination of the acidity would help the batter fluff up more light and crispy like fish batter.
Everyone always asks me the secret to my fried chicken when they try it... it is just marinating the chicken in buttermilk. It comes out so tender and juicy.
I bought the 99X a few months back when I first saw this episode. actual cooked it today (oncamera). Its is so close I no longer worry about buying KFC. You must do double spice from recommended and 50% more salt. I also cook it 20 minutes covered after it is browned on both sides flipping once. This gives it the texture that KFC has with its pressure cook method. You will never get it exact without the pressure cooker but the spice is correct.
Salt, Pepper, Flour. these are the ingredients to make a perfect fried chicken. but Matpat intentionally added an extra ingredient into the concoction. CHEMICAL 99-X. Thus, an almost perfect replica was born!
here's my food theory: the last recipe you tried with the citrus added to it is the true recipe, BUT because it was made in a small kitchen deep fryer instead of an industrial sized pressure fryer it was slightly different. The other reason behind it tasting different is because KFC is made by sweaty teenagers in a rushed environment that isn't always so clean just gives the chicken that extra oomph that it has.
maybe the 99-x, plus the citric acid, PLUS the tellicherry pepper mentioned at the pressure cooker manufacturer interview wouldve been the perfect combination
Plus buttermilk with 2 eggs instead of regular milk for the wet soak. Plus 100g of dried milk and 100g of dried egg in the breading like other commenters said. I also think the pressure fryer plays more of a role than people think and does something beyond reducing cooking times. Double 99x + 100g dried milk + 100g dried egg + 50% extra salt + tellicherry pepper + dredge in buttermilk and egg mixture before breading + pressure fryer + citric acid in the oil = perfect fried chicken? 🤔🤔 "It's the little things that matter"
I used to work at McDonald's. Mac Sauce and Thousand Islands dressing consist of very very different ingredients. Taste them side by side and you'll notice the much tangier taste of Mac Sauce.
The problem with any taste test like this is that it ignores a hugely important aspect of taste: psychology. People are going to think that what they're tasting doesn't taste like KFC because they know it's *not* KFC. To do this right, you'd have to put every test subject in a KFC bucket, and serve it as if it actually *is* KFC to unsuspecting customers.
yep my Foster mom hated what she called "Duck Juice" the "Donald Duck Orange Juice" so i just keept the clear plastic Tropicana Juice container & she always thought it was Tropicana, OOOOoooo so so bad, but i like them both, apparently she does to LOL
That makes sense, the fact that they know its not kfc will affect the raw/real reaction because they know its not the real thing so they might not give their true opinion
Hey, kinda related, a family member of mine worked at MacDonalds for a while and they still remember what the Big Mac special sauce is made out of... Just so you know
If Matt ever gets the secret to Diet Coke, the world would never be able to contain him, he would be far too powerful, the only thing holding him back from theorizing about everything is that diet coke is a limited resource.
@@willnolan6091 Me too, but the higher people wouldn't. How long do you think it would take for him to start theorizing about the more obscure things in life? He does have a fourth channel slot (if you ignore GTLive, because that channel is TECHNICALLY Game Theory Live) Illuminati Theory? Not that his theories are always correct, but if he pumps out theory after theory in a speed we can not comprehend, he will be right, every so often, "even a broken clock is right twice a day" as they say.
I worked on a marketing campaign for KFC and I can say if citrus was the missing component, it was a complete accident. They took us on a tour of the facilities so we’d know a bit more about the company and explained that only 1 person in the entire world knows the recipe. And to get to the recipe you need 3 people to unlock the vault. So if the citrus is the answer, that was just a happy coincident.
Okay, but all theories set aside and their correctness or not, it is honestly just a blast seeing Steph and Matt together. They are just absolutely adorable, and it's nice to see a serious internet relationship that's not filled with toxicity. It genuinely puts a smile on my face watching them be so happy together and it's truly what makes videos like this so special. Love you guys
If you like their dynamic, and if you're interested in gaming content, you can go watch their older GTLive streams. For most of them Stephanie was part of it (she stopped being a regular co host last year), but you have 5 years worth of streams of the 2 of them (for most of the streams anyways) co hosting a livestream.
Right when mat pat said "WELCOME TO FOOD THEORY" the bloody face of Steph killed me She looks like she's in pain 😭 But the rest of the video was adorable
9:10 try crushed cilantro with lime zest and make caramelised honey and then dissolve some of the honey in sparkling water and add the cilantro and lime zest juice in too.
Keep in mind The Colonel was a fried chicken aficionado, I have no doubt he had 11 herbs and spices in the beginning. But as with many good cooks, a corporation bought KFC for $75K. The Colonel was a cook not a savy business man. He remained as spokesman for commercials and his face is still on the brand. But the contract he signed did not include royalties, merchandising, his face on the brand or did he get paid for commercials. He just wanted to do commercial cause it was fun. And yes Im sure the corporation may have changed the recipe to meet cost reductions. Bottom line NEVER sign anything until an Attorney has reviewed it!!
from what i remember this is more or less accurate, supposedly he didn't like the company's changes to the recipe and attempted to start up a competing restaurant. Claudia Sanders Dinner House in Shelbyville, Kentucky might still be using the original recipe.
@@m.walker7907 The Colonel was very naive and the businessmen who bought kfc knew that and took advantage of him. The colonel just wanted to be associated with them. The colonel did not know he should get paid for being the spokesman or the face for kfc. He couldnt even use the name Kentucky Fried Chicken cause he sold that too and the recipe
Nope I don’t think this is true, if you look it up and do some research, you find that he actually sold it for $2 mil, still did operations for the company in Canada and was paid to be the brand ambassador
I would love another episode like this or a follow up of some kind. I eat while watching food theory and this has been the best one for that purpose. I dunno, seeing food in a sciencey, exciting setting makes it easier to cook my own food
For me it's more like, how did the awkward over-analytical, frequently annoying dude find someone who wanted to marry him? And what does that say about me?
I used to work KFC back in the day. The only difference in regular and extra crispy is you cycle it twice. When I worked you went to the fridge to get the chicken, dunk it in a basket to get it wetter, roll it in flour and then onto a tray. To make extra crispy, put it back in the basket in water after the 1st breading, roll it in the flour again and there's your extra crispy
Soooooo... I have an idea. What if someone has an allergic reaction to KFC's chicken and then sues the company because they didn't specify anywhere what the recipe contains and what all the allergens are and actually wins, will KFC be legally obligated to make the recipe public? Just a thought:)
2 big problems: 1, they do have disclaimers for a LOT of ingredients, and I'm not sure how many are actually present, not to mention not all ingredients have people allergic to them, and some ingredients may be used so sparingly in the recipe that they would not trigger a reaction. 2, that still wouldn't tell us the ratios to use. 99-x already gives us an ingredient list, just not the ratios.
@@dragonboyjgh Lol true. Like just get people allergic to literally everything, make them eat kfc and give them 1000$ and treatment if they have an allergic reaction.
If the 99x was pressure fried it would taste exactly like kfc so it would definately be 10 out of 10.The seasoning is named 99x because Colonel went to his friend that has a seasoning company and told him he wanted to replicate his original secret blend.So he gave his friend a sample, and he got it to taste like Colonels original blend.So his friend called it 99x because it was 99 % influenced by Colonels original recipe blend and 1% his.
It’s interesting how it isn’t just the ingredients that make all of the difference when you cook it’s also how you cook that matter as well the cooking method/techniques is important and then there are of course making sure that the foods stay as fresh as possible the freshness of an certain ingredients is important as well it’s probably why restaurants that have garden on-site is always taste good. And it’s also why going to the local farmers market and getting your produces there is always delicious quite frankly is the reason why eating locally and seasonally is always an common practices among diverse of cultures. And of course is why restaurants make sure to be as much as organized as possible making sure you have your ingredients ready the instant you started cooking. The whole mise-en-place, A Place for Everything and Everything in Its Place mindset.
R.I.P. Matthew Robert Patrick. Assassinated by a KFC hit man before his time. May he rest in piece, no longer tormented by Five Nights at Freddy’s lore.
Fun fact from an ex employee the spices aren't actually mixed into the flour, the chicken is marinated in a special machine before it goes into a tub of plain flour just so it can get coated and then into the oil. I think the marinating process is what everyone gets wrong but it does make a difference.
I worked at KFC back in the 90's we marinated chicken in some salt/water solution in a tumbler. Then it was, a box of salt, a small package of milk & egg mix , approx a 1lb package of just seasonings, and mix into 25 lbs of flour. We used bricks of shortening
@@Stupid_you_so_stoopid_UHF we used this in 2019 but the mix was different, we used ice instead of salt amd water, also flour was used later in the process
what i’m getting from all these replies is that the process for making chicken is changed up which could change up the taste and it also depends on location what “process” the chicken goes through before getting to the consumer…so i imagine it’s hard to find something that tastes like all of those which is why pinpointing the recipe is even harder
What happened to stephenie having panick attacks over chewing noises? It looks like she solved that issue? Cause this video had a lot of chewing noises.
You have to for original chicken, but the extra crispy chicken doesnt need a pressure cook. This is because of the Milk and Egg bag goes wrong in the open fryer.
Yea but every thousand island dressing is a lil different add a little sugar and a bit more mayo and ketchup to frenches bottled thousand island and ut gets close to the way mac sauce taste
STEPHANIE AND MAT ARE SOOOO CUUUUTTEE!!! 😂 🥰 I have never felt more single than when they “Chef’s kiss”ed at the same time and happy squealed while hugging!! 😭
@@EclecticECD over on GTLive he's actually talked about how one of his previous goals was to break the Diet coke addiction and has been pretty successful
Could this NOT be the top comment? Android TH-cam shows the too comment RIGHT UNDER THE FRIKIN TITLE and both Android and TH-cam are owned by Google which is owned by Alphabet who's website is hilariously abc.xyz lol. But anyway, they own both would it REALLY THAT HARD TO MOVE IT BACK TO THE BOTTOM HMMMM? Sry for the rant
@@zenoinfinite3244 I think they meant that the comment spoiled his last point, and they would have rather not seen it until after they watched the video =}
Sometimes I forget that they're fully grown adults with a CHILD. They're PARENTS. I just hope that when they grow old they are still doing silly stuff together.
I absolutely love your fashion sense and you are so wholesome. Thank you for making my childhood, keep doing what you're doing and don't let the haters negatively impact you.
When you have access to a mass spectrometer: “I feel more powerful and important then the rest of the world. So powerful, that food theory would recognize me.”
Steph: "What do you think it is Matthew?" Me: Don't say love. Don't say love. MatPat: "I think the secret. The secret is Love" Me: You son of a Steph: "Here I was thinking it was little clippings of his beard that had fallen into the chicken batter." Me: ... I'll allow it
Fun fact.
My Dad used to work at KFC years ago when he was a teen. And stole some of the spice mixed flour to make some chicken at home. AND IT DIDNT TASTE LIKE THE CHICKEN FROM KFC. So I think the pressure cooker and possibly the oil is the main issue.
ya, a master chef buddy also worked at a KFC years ago and mentioned that 'all the spices were not as important as the pressure cooking.' Salt/pepper though are important. The whole issue nearly drives me to drink.
@@bobsquires4521cheers brother
@@bobsquires4521 chef buddy has never had good homecooked fried chicken that poor soul is damaged.
When I worked at KFC we got a girl to believe that the blocks of oil were cooking cheese and that is why it tasted so good.
@@bobsquires4521 Also you need to do a buttermilk soak preferably with frank's red hot in there
Food theory: whenever MatPat wants something to eat from a fast food chain, he makes a food theory video
I like that theory
Frrrrrr
Makes it to where you can write it off on taxes at least
Sounds legit
Agreed
I would love to see this AGAIN... but with another twist... blindfolds, since the brain tend to be a bit biased sometimes, so do all the flavours, get them randomized and then try them blindfolded :D
Yeah, I kept waiting for a blind taste test, especially after Mat specifically mentioned it. They could've at least done one between the citrus and non-citrus variant of 99-x
Predicting this comment will get thousands of likes because this guy's verified
figgehn agreed, my biggest issue with this vid is him having a conclusion before trying it, which usually makes it more biased. If he had tried it blindfolded it would’ve been more accurate
Oh my god figghen the main man watches food theory that's amazing
Hej jag är verkligen svensk, jag översatte verkligen inte detta.
3:45. Recipe #1: Todd Wilbur.
7:53. Recipe #2: Lab Results (William Poundstone).
11:14. Recipe #3: 99-X. (Marion-Kay Spices)
14:52. Recipe #4: The Colonel's Nephew Recipe.
18:31. Recipe #5: TC34D (Internet Hive Mind/Crowdsourced).
23:51. Recipe #6: A Recipe for Seduction (Citrus)
Ur AMAZING
Tysm
Lolz
You deserve a medal
Don’t forget to let “the ingredients get to know each-other”
You! Are a Man of culture
Tiny whisk and friends :3
@@kokoskolan2099 I’d watch that for like hours on end...
and add some kosher salt
Tiny whisk to combine
Solution: Get people who are allergic to a single spice and find 11 different spices that people are allergic to. Boom theory done xD
That... Might actually work actually.
@@thanatoast Ikr same with Mats obsession with diet coke. Get someone who is allergic to each type of ingredient. A worthy sacrifice will be made in there honor xD
Wow. That would be a PROCESS and 10 more. Jesus that’d take forever
you mean allergic to kfc?
cruel but good idea ill try it
Matpat three KFC videos at the same time?
I think that’s an addiction 😅
3*
3 bud
m.th-cam.com/video/nrSXw-VMMUI/w-d-xo.html
*3
if it is, I wouldn't blame him
I was a manager for a Corporate KFC. The “Special Ingredients” are purchased from 2 different companies. By contract, neither company, is allowed to deal with each other, in any way. Also, the special ingredients are VERY EXPENSIVE to buy for what it is. It truly is, still a secret. The truth is, it really is the ingredients along with the method of cooking. Pressure fryers really PUSH that flavoring DEEP into the chicken.
Even if you got your hands on both flavor packets, it would be near impossible to get everything right. You can get close, but not exact. That secret is held by two different companies, and neither know the full combination.
oh,you shouldn’t say that some people might threaten you for the recipe
@@DA_PROYT_LOL
I doubt it,I read the above as if it was a Bond villain revealing his evil plan…and I got scared !
For some reason, I’ve always thought that the “11 herbs and spices” was just a ploy like Mr.Crabs with the Krabby Patty secret formula
Its love
@@mmaantj love from each employee.
Yeah like 23 flavors in Dr.pepper thats just prune soda lol
@@lrdjoker007 wait Dr.Pepper isn't actually made from pepper extract?
I thought the Krabby Patty was made from crab
Mat Pat at the end of the Film Theory: "What is KFC's secret recipe?"
Ad before this video: "It's meat"
Nice timing
I got beer, lol
Basically lol
CAR
Well I Got an end of the world scenario ad
theory: everytime the recipe gets correctly leaked they slightly change it and acts like its a lie and everyone belives them just because it tastes slightly different from the old leaked reciple
Fr💯😂🙏
The Secret Ingredient is Love: KFC + U the customer.
What is a reciple
@@ethan.2011. a recipy is instructions on how to make something
@GV280 we don’t know the recipe it’s a secret
So fun fact from someone who has worked at multiple kfcs in the US at least the extra crispy is cooked in an open vat deep fryer while the original breading is cooked in a pressure fryer and they're two different types of breading
As a KFC employee, I can confirm that 99x looks right. The proportions are approximately 11kgs flour to 400g seasoning and 400g salt, with 100g of dried milk and egg mix
exposing the secrets over here
True there is dehydrated egg in the flour mixture n chicken dipped in water then battered
KFC's gonna send a Kentucky Fried Hitman after you now.
@@TheFunniBaconMan underrated comment🤣🤣🤣
Find a safe place to hide now
We need to invent taste-o-vision for this exact moment
Yuuuup
Yes
Yeah, so we can taste Mat.
Did you know that wal I was peeing on the floor yep you herd it here I was peeing on my floor and my phone so I dare you to do the same
@@afkboy5925 dont say that here, people have a fedish for everything these days...
A FOOD company that made a FILM and a GAME console? They're practically begging for MatPat to cover them. KFC should totally sponsor this channel!
Next they make a book or a list on how to get fit xd
Because the next theorist channel is probably book theory or muscle theory
Don't forget about the dating sim
How about all three.
@@p3pgamingofficial or the dc crossover comic
@@ImproxAi0li chill ddy
I remember a friend of mine from America came over to visit me (I live in Scotland), and their favourite thing to do was to eat at fast food restaurants because they're allergic to soy, and we don't use soy oil over here!
To elaborate, in the UK, we use vegetable oil, sunflower seed oil, or just plain old butter to fry things as its harder to get soy over here.
Mat Pat: “I discovered KFC’s secret recep-“
**gunshots**
Lol 69 likes
Only in america
@@skellylmaoo only in southern America, with the bud light and *gulp* Texas
recep-?.. receptionist?
I discovered KFC is food -me
Watch the chicken coming out to have "coke" as the flour, that's why it's so addictive
ive had kfc once and never again
not addictive
Nah, it would have to be a no-calorie version to get MatPat hooked.
Game theory:It is a theory A food theory
Film theory:It is a theory A food theory
Food theory:It is a theory A food theory
Make it Diet “Coke” and you’ve got yourself a MatPat Spon matchup for life
I worked at a KFC as a cook in Australia and one of the things they stressed was how important and different pressure cooking was to normal deep frying, that may have made a difference to a few of the recipes
In my days at KFC they used vegitable vat in the pressure cooker
@@barryliebich3993 please revel the recipe 🥺
The mix of spice and flour mixture came ready mixed
@@barryliebich3993 then we need to steal some of the spice mix and send it to lab
I don't work at KFC anymore it was casual job in my younger days I'd say keep experimenting until we find the nearest taste to OG KFC
The reason for kfc not being in finland is that in finland you have to tell EVERY SINGLE ingrediant and the amount of them.
They scared
KFCowards
This is a LIE. KFC is in Finland as of 2021, they were not present due to issues with local laws and could not find partners.
The bs people spread on the internet. 😂
😂😂@@RaptrRamblings
Food Theory: Complains that recipes online dont tell us proportions
Also food theory: Doesn't tell us how much citrus acid and additional 99-x to add
Maybe it’s on the website that everyone has been crashing (Marion Kay)?
theyre not directly showing the recipes so i dont see any problem
the citric acid is true, but the 99 is shown
True
@Jacky Lau THANK YOU
"I think the secret ingredient is love."
"And here I thought it was little clippings of his beard that have fallen into the chicken batter."
There are 2 kinds of people in this world.
and i am the latter
I won’t lie I thought going from film theory to food theory was a dumb idea yet here I am on my food theory number five lol
Yep she is hinting that he should show more love.lol
love.lol
When I found that scene, the roles were reversed
Remember when you suggested that the Krabby Patty secret formula was more or less marketing hype? I get the feeling the “11 herbs and spices” is probably the same deal
That actually makes a lot of sense
He probably knew about it but he
wanted content
I would believe it, but that is marketing fraud, and if ever found out the company would lose its customers, and at the same time probably be hit with a class action lawsuit, the risk of lying outweighs the risks of saying "11 spices" over just saying "a secret spice blend". Now take into consideration the controversy created by subways foot longs "not being a foot long" ( which I'm not saying it wasn't a stupid court case, it is, very much so, just it's a good example how using exact can work as good marketing, but when that its exactly as said... well ya get the point). The issue with faking exacts is someone can find out by testing it. Not that testing it always works, but the reason you test a hypothesis Is because there could be random variables
The secret ingredient is crab meat. 😳
@@MrBrightcide the secret ingredient to krabby patties? *Good* shows.
Looking back now i think the reason why some of the chicken didn't come out as flavorful (like the nephew recipe) was probably because Mat and Steph never marinated the chicken before frying them
I noticed this too, they just applied the seasonings to the batter without prepping the chicken beforehand.
i was wonderting about that too, but in this case, how would u marinate the chicken?
@@abhinavyadav13 Marinate might be a bit of a misnomer. You can do what is called a brine. Place the raw chicken in heavily salted water for at least a couple of hours before you prepare the breading. Make sure to pat the chicken completely dry before you do, though. What this does is impart some extra salt directly into the meat and adds to the juiciness. Conversely, you can do a sort of marinade in a milk or buttermilk solution. If I do that, I like to use buttermilk and infuse that with a bit of pickle juice and a smaller portion of the spices that are used in the flour mix.
@@abhinavyadav13pickle juice and some milk for an hour in the fridge
Or, as we do at the store, put it in water before we bread it (legs get double dosed)
Next episode of Food Theory:
How to out-pizza the hut
Yes pls. This needs to happen
It’s impossible to do that if not the Pizza Hut Illuminati will come after you
Dominoes out pizzaed the hut from the beginning
@@webberinternetpolice6431 dominos is going to die
@@webberinternetpolice6431 please, their pies share DNA with the boxes they come in.
I feel like Matpat made food theory just so that he can include takeouts as part of their business expenses.
that sounds like punishment
He’s already said that in a few vids
wabungus
That sounds like a good idea.
qhahha
I’m not surprised the citric acid made the 99-X taste more similar to KFC. Citrus is such a great chicken additive that definitely improves the flavor especially when fried/baked.
@Kareem Sarhan never heard of baked chicken before?
What if it was just pickle juice
@@romanlegion5837 that could be it strangely enough. Kfc ain’t against using pickles
I always use an acid in any chicken dish.
@@RichardServellotry fluroroantimonic xD, but seriously WHY DOES IT ALWAYS TASTE SO GOOD WITH LEMON
Hey Matt, I used to work for a poultry processing plant, that prepared the KFC brand chicken. A lot of the seasoning is injected in the chicken pieces at the processing plant. Similar to a brine.
That would explain them not finding the herbs and spices with the machine, thanks!
Hmmmm - shoulda just called me. I’ve been working on the inside and just dropped our final KFC recipe video last week.
love your videos Glen!!
Glad I read the comments before mentioning you got the scoop first. With a pressure fryer.
I was about to comment the same thing :)
Lol
Glen And Friends Cooking 🥘 #LarryLawton #JustMonika #Popipa
Steffany: "It seems like people on internet over complicate things"
Matpat:.
Fnaf fans: I understood the reference
Lol yes
@@kombomaster9141 FNAF Fans: Whatever the internet does to over complicate, it will never be as crazy or complex as what the original creator will come up with and add to the lore.
*Stephanie
@@dasha_ucko I'm a disgrace for forgetting :c
We thought they were cooking food but turns out Matt was the one getting roasted.
If matpat goes missing after this remember he himself gave KFC his location , so you know
Please, like KFC Corporate isn't meticulously buying your information from all of social media which includes your GPS coordinates and signatures so that those big Colonel Sanders heads on those signs can actively watch and record in a giant data vault of who is keeping their yearly KFC Quotas filled less they send out the Ninjas to kidnap you while you sleep and force you to eat KFC until your personal quota is met via food injector? Casual thinking.
@@nightdrivenen7909 I beg your absolute pardon ,? First I was concerned but now I'm convinced ,
weeb #JustMonika #LarryLawton #FreeTaiwan
rip mat pat
@@mingfanzhang4600 ??
Idea: Use a mass spectronomer (or whatever the thing was that they used to analyze the dry batter) on the 99-X blend to see what shows up.
Update: Matpat has mysteriously disappeared from him home and in his place is a apology note saying he was wrong and a box of KFC. Matpat has never been seen again
Seriously
Lmao
Lol
hmmm I wonder kfc
lmao
Bruh can you type
Someone: MatPat, how about another KFC theory?
MatPat: Three. Take it or leave it.
ILL TAKE YOUR ENTIRE STOCK
I am your 69th like. Nice.
uh four, how do people keep forgetting that
I mean there’s also the game theory live video I guess?
I’m your 169th like. Nice.
Binging with Banish: "Now just tiny whisk that all together."
*Gets challenged by film theory*
Binging with Banish: *breaks out the C O L O S S A L W H I S K*
The day Babish uses a colossal whisk is the day the world ends
I read that as a Colo Sal Whisk
Babish breaks out the nano whisk and creates a flawlessly precise Sanders-approved KFC duplication for a colony of amoebas.
Why do i hear boss music?
Whisks only come in three sizes guys, come on man!
It's also brined overnight in a buttermilk mixture.
Buttermilk is as easy to make as adding some fresh lemon juice to milk, and letting the chicken sit in that overnight.
Probably could get the same results plus a more tender chicken that way.
Also thinking they may add baking powder to the flour as well, the combination of the acidity would help the batter fluff up more light and crispy like fish batter.
Everyone always asks me the secret to my fried chicken when they try it... it is just marinating the chicken in buttermilk. It comes out so tender and juicy.
I bought the 99X a few months back when I first saw this episode. actual cooked it today (oncamera). Its is so close I no longer worry about buying KFC. You must do double spice from recommended and 50% more salt. I also cook it 20 minutes covered after it is browned on both sides flipping once. This gives it the texture that KFC has with its pressure cook method. You will never get it exact without the pressure cooker but the spice is correct.
What was your batter and brine or marinade recipe?
Graces perfect blend is a more accurate spice blend you can purchase.
can you give link to the exact same package they are using? i wasnt able to find (im situated in europe)
Please pass the recipe
Where can. U buy it I can't find it
Salt, Pepper, Flour. these are the ingredients to make a perfect fried chicken. but Matpat intentionally added an extra ingredient into the concoction. CHEMICAL 99-X. Thus, an almost perfect replica was born!
Don't forget the citrus in rhe oil
This comment deserves so much more attention.
And the colonels 12th secret herb wink wink nudge nudge
@@Galoric lmfao stoppp lol
Under-rated comment
The dude who did the lab test had big Plankton energy like that's actually so extra
Lmaoooo
Ive always wanted to do that
th-cam.com/video/DPUJQ8KlWWs/w-d-xo.html
@@Sinsmoke_ you had one job
@Rania Assal Del Valle Doctors often have strange writing so that's not uncommon
here's my food theory: the last recipe you tried with the citrus added to it is the true recipe, BUT because it was made in a small kitchen deep fryer instead of an industrial sized pressure fryer it was slightly different. The other reason behind it tasting different is because KFC is made by sweaty teenagers in a rushed environment that isn't always so clean just gives the chicken that extra oomph that it has.
“I think the secret...is love.”
SpongeBob: *wants to know your location*
You again.....
@@fryreviews693 where did i c your username like wtf
@@ultrazappergaming5222 probably on your kitchen table.
Ba dum tsss
i see you everywhere
I’d rather not put love in my food
Matpat: "I SOLVED KFC's Secret Recipe!"
Kfc: *sweating intensifies*
True cause other company’s can steal it
Better use some chicken to cool himself down a bit...
But he technically made the kfconsole more likeable
TRUE
Well I would download this one in case it gets taken down
maybe the 99-x, plus the citric acid, PLUS the tellicherry pepper mentioned at the pressure cooker manufacturer interview wouldve been the perfect combination
Plus buttermilk with 2 eggs instead of regular milk for the wet soak.
Plus 100g of dried milk and 100g of dried egg in the breading like other commenters said.
I also think the pressure fryer plays more of a role than people think and does something beyond reducing cooking times.
Double 99x + 100g dried milk + 100g dried egg + 50% extra salt + tellicherry pepper + dredge in buttermilk and egg mixture before breading + pressure fryer + citric acid in the oil = perfect fried chicken? 🤔🤔
"It's the little things that matter"
@@RefinedRandy why would colonel sanders release 99-x as a hit piece if it was missing tellicherry pepper
I'm drooling from the fact that I"m basically from tellicherry (very close to it).. but ofcos here we call it thalassery
MY LOCAL KFC USED TO SHOW THE SECRET HERBS AMD SPICES ON THE WALL
600th like
I used to work at McDonald's. Mac Sauce and Thousand Islands dressing consist of very very different ingredients. Taste them side by side and you'll notice the much tangier taste of Mac Sauce.
The problem with any taste test like this is that it ignores a hugely important aspect of taste: psychology. People are going to think that what they're tasting doesn't taste like KFC because they know it's *not* KFC. To do this right, you'd have to put every test subject in a KFC bucket, and serve it as if it actually *is* KFC to unsuspecting customers.
Lol yeah
True.
True
yep my Foster mom hated what she called "Duck Juice" the "Donald Duck Orange Juice" so i just keept the clear plastic Tropicana Juice container & she always thought it was Tropicana, OOOOoooo so so bad, but i like them both, apparently she does to LOL
That makes sense, the fact that they know its not kfc will affect the raw/real reaction because they know its not the real thing so they might not give their true opinion
"secret ingredient?"
MatPat: Love
Stephanie: beard clippings
XDXD
me : BOTH
Trishiee V There are two types of people
Hey, kinda related, a family member of mine worked at MacDonalds for a while and they still remember what the Big Mac special sauce is made out of...
Just so you know
Yum yum in my tum tum
If Matt ever gets the secret to Diet Coke, the world would never be able to contain him, he would be far too powerful, the only thing holding him back from theorizing about everything is that diet coke is a limited resource.
oh no
@@Popthebop oh no indeed
I would enjoy all the theories
May this secret never be seen from now on
@@willnolan6091 Me too, but the higher people wouldn't.
How long do you think it would take for him to start theorizing about the more obscure things in life? He does have a fourth channel slot (if you ignore GTLive, because that channel is TECHNICALLY Game Theory Live) Illuminati Theory? Not that his theories are always correct, but if he pumps out theory after theory in a speed we can not comprehend, he will be right, every so often, "even a broken clock is right twice a day" as they say.
I worked on a marketing campaign for KFC and I can say if citrus was the missing component, it was a complete accident. They took us on a tour of the facilities so we’d know a bit more about the company and explained that only 1 person in the entire world knows the recipe. And to get to the recipe you need 3 people to unlock the vault. So if the citrus is the answer, that was just a happy coincident.
“Putting our best conTENDERS to the test”
I see what you did there mat. I see you.
But they ate drumsticks instead of tenders D:
@@zaxtonhong3958 let the man make his pun
@@zaxtonhong3958 ...are you alexander Hamilton, SIR?
I'm ashamed I didn't get that pun as a fellow pun man.
But HEY I'll get out the drumstick for a quick "Ba Dum Tis"!
@@zaxtonhong3958 condrumsticks
Okay, but all theories set aside and their correctness or not, it is honestly just a blast seeing Steph and Matt together. They are just absolutely adorable, and it's nice to see a serious internet relationship that's not filled with toxicity. It genuinely puts a smile on my face watching them be so happy together and it's truly what makes videos like this so special. Love you guys
If you like their dynamic, and if you're interested in gaming content, you can go watch their older GTLive streams. For most of them Stephanie was part of it (she stopped being a regular co host last year), but you have 5 years worth of streams of the 2 of them (for most of the streams anyways) co hosting a livestream.
specially the last part
Right when mat pat said "WELCOME TO FOOD THEORY" the bloody face of Steph killed me
She looks like she's in pain 😭
But the rest of the video was adorable
KFC + U the customer makes a four letter word I cannot type.
Agreed
The 4 ingredients might actually make sense as a marketing tool, like the krabby patty formula.
Your name and your profile pic is enough for me to subscribe 🥺
but the krabby patty is made out of cRab
“Oh my gosh I want to send everything through a mass spectrometer” is such a mood 😭
“There is no secret ingredient”
- Mr Ping, Kung Fu Panda
Those are a wise mans words from a wise man
Literally couldn’t breath
@@cmor33 thats racist man.
@@Atemwas69 how tf is that racist?
I was literally thinking about this when I saw the title
i love how at the end of the vid mat was like "aw how adorable" and steph was like "ew gross"💀🥰 thats a power couple if ive ever seen one
That ending. 🥰😅
*When you spend hundreds of hours replicating a Big Mac recipe and then a TH-camr tells you it's in the commercial*
9:10 try crushed cilantro with lime zest and make caramelised honey and then dissolve some of the honey in sparkling water and add the cilantro and lime zest juice in too.
Keep in mind The Colonel was a fried chicken aficionado, I have no doubt he had 11 herbs and spices in the beginning. But as with many good cooks, a corporation bought KFC for $75K. The Colonel was a cook not a savy business man. He remained as spokesman for commercials and his face is still on the brand. But the contract he signed did not include royalties, merchandising, his face on the brand or did he get paid for commercials. He just wanted to do commercial cause it was fun. And yes Im sure the corporation may have changed the recipe to meet cost reductions. Bottom line NEVER sign anything until an Attorney has reviewed it!!
from what i remember this is more or less accurate, supposedly he didn't like the company's changes to the recipe and attempted to start up a competing restaurant. Claudia Sanders Dinner House in Shelbyville, Kentucky might still be using the original recipe.
He sold out.& Did not get BUCKS for his face, royalty and bucks for commercials
@@m.walker7907 The Colonel was very naive and the businessmen who bought kfc knew that and took advantage of him. The colonel just wanted to be associated with them. The colonel did not know he should get paid for being the spokesman or the face for kfc. He couldnt even use the name Kentucky Fried Chicken cause he sold that too and the recipe
nope, very smart man. was paid a mill for KFC back in the day. Made franchising as common as it is today.
Nope I don’t think this is true, if you look it up and do some research, you find that he actually sold it for $2 mil, still did operations for the company in Canada and was paid to be the brand ambassador
Film theory: finding out the secret recipe
Food theory: recreating the secret recipe
Game theory: finger lickin console heat sink
Mhm
@@Cooltodd hMh
@@thesologoldfish uwu
Mhm
Mhm
1:20 “I think the secret recipe is...”
Me: love?
“...love”
Nice profile pic😂
Y'all should start a cult
Bruh 2.0
Wish I was a fish
Ah I see you're a fellow bruhify as well
Would love to see this theory revisited or more recipe testing videos.
Um, I'm pretty sure you just single handedly crashed the main website that sells 99-X
Neat
Yeah I saw that too.
I can confirm this as well.
OMG SAAAAMMMEEEE the marionkay.com shows ERROR 500 - INTERNAL SERVER ERROR
Having that issue too 🤣
Mat Pat: "Hey guys welcome to food theory where today I'm wearing a Game Theory jacket"
Nice.
Okay
*yes*
Agreed
“Food Theory Test Kitchen” would be such a great segment for the future
HECK yes
I’d watch that if they made that a show lol
I would love another episode like this or a follow up of some kind. I eat while watching food theory and this has been the best one for that purpose. I dunno, seeing food in a sciencey, exciting setting makes it easier to cook my own food
Whenever mat eats something he sounds like he’s crying
Those are probably tears of joy!
Well, eating from the K.F.C near me makes me want to cry.
He dosnt sound like he's crying but he does make a lot of noise.
The pressure cooker is for the juiciness, not the “crispyness” glad ur doing the work!! Very interested in the Taco Bell Nacho Fries.
I was wondering if that would make all the difference taste wise.
Same
He finally something food related wrong lol
I always freak out when you’re a real person and not a talking picture
Yeah me too
For me it's more like, how did the awkward over-analytical, frequently annoying dude find someone who wanted to marry him? And what does that say about me?
@@kaldo_kaldo cos steph is nerdy too
@@kaldo_kaldo All he did was being himself, I think? They explain it in a GTLive ep.
@@kaldo_kaldo I think he's charming.
4:28 has anyone who's watched The Simpsons can tell you, the special sauce is mayonnaise left out in the sun
Matt: Complains because some of the recipes miss out on ratios of certain ingredients
Also Matt: *Doesn't say how much citrus he uses*
Right I was like hm maybe I’ll make this for supper tonight but nope. Smh
Why don't you just ask him on stream how much
WE NEED THE PERCENTAGE!
iKr like we have to guess maN
@@oncreativemode5486 citric acid
I used to work KFC back in the day. The only difference in regular and extra crispy is you cycle it twice. When I worked you went to the fridge to get the chicken, dunk it in a basket to get it wetter, roll it in flour and then onto a tray. To make extra crispy, put it back in the basket in water after the 1st breading, roll it in the flour again and there's your extra crispy
double dip it
@@sim949 r/cursedcomments
Wait if you worked there do you know the ingredients
i worked at KFC back in high school and I remember this being the case as well
@@LiMe251 nah the flour comes in bags already seasoned so nobody knows
*MatPat and Steph cook with 99x*
“Why does this taste like Powerpuff Girl?”
xD
I KNEW I WASNT THE ONLY ONE
Pffttt X3 oh my lawd
You eat powerpuff girls?
The ad placement is hilarious here.
"In 2016, the nephew of Colonel Sanders came forward with - Grammarly's 5 tips for writing a professional email."
Fun fact: When you cook very spicy food the spice will decrease drumaticaly.
bum duh tst
Go read a book.
@@TheRealCaptainFreedom stfu
@@TheRealCaptainFreedom Who pissed in your Cheerios?
@@heysaucemikehere1804 fr
Soooooo... I have an idea. What if someone has an allergic reaction to KFC's chicken and then sues the company because they didn't specify anywhere what the recipe contains and what all the allergens are and actually wins, will KFC be legally obligated to make the recipe public? Just a thought:)
That's actually not a bad test method.
Get me a bunch of people allergic to various spices and about twice as many epipens!
2 big problems: 1, they do have disclaimers for a LOT of ingredients, and I'm not sure how many are actually present, not to mention not all ingredients have people allergic to them, and some ingredients may be used so sparingly in the recipe that they would not trigger a reaction.
2, that still wouldn't tell us the ratios to use. 99-x already gives us an ingredient list, just not the ratios.
I like where your mind is at!
@@dragonboyjgh Lol true. Like just get people allergic to literally everything, make them eat kfc and give them 1000$ and treatment if they have an allergic reaction.
@@blahthebiste7924 Mat said that it's a pretty weirdly written list, and possibly incomplete, so there are still secrets to be discovered.
If the 99x was pressure fried it would taste exactly like kfc so it would definately be 10 out of 10.The seasoning is named 99x because Colonel went to his friend that has a seasoning company and told him he wanted to replicate his original secret blend.So he gave his friend a sample, and he got it to taste like Colonels original blend.So his friend called it 99x because it was 99 % influenced by Colonels original recipe blend and 1% his.
It’s interesting how it isn’t just the ingredients that make all of the difference when you cook it’s also how you cook that matter as well the cooking method/techniques is important and then there are of course making sure that the foods stay as fresh as possible the freshness of an certain ingredients is important as well it’s probably why restaurants that have garden on-site is always taste good. And it’s also why going to the local farmers market and getting your produces there is always delicious quite frankly is the reason why eating locally and seasonally is always an common practices among diverse of cultures. And of course is why restaurants make sure to be as much as organized as possible making sure you have your ingredients ready the instant you started cooking. The whole mise-en-place, A Place for Everything and Everything in Its Place mindset.
why do you like blend.so
@@icenice5667 what do you mean blend so?
I posted a comment stating how pressure cooking was stressed as important to employees before reading this comment. Can attest
Yeah used to pressure fry trying to copy kfc back then. Got that skin and meat the way kfc does. Although my spices were off.
that 20$ family deal at 3:00 seems like a dream
This video needs to be renamed “speedruning making everyone hungry”
*Eazy speezy wants to know your location*
Yea I did end up going to KFC
Not me, I hate KFC.
yeah i got pretty hungry watching this video, and i'm allergic to chicken
Mouthwater% run confirmed
R.I.P. Matthew Robert Patrick. Assassinated by a KFC hit man before his time. May he rest in piece, no longer tormented by Five Nights at Freddy’s lore.
Doggoperson626 #Popipa
Rip
Oh please
Purple Guy will follow him to the grave
F
He was so young.
Now we need a film theory on this episode of food theory theorizing what was the traumatic experience Stephanie had
Wouldn’t really be a theory would it, they both know it
Yes🍗
i dont think thats any of our business
MatPat, this is off topic. When you said 99-X, Agent 99, played by Barbara Feldon, in the 1965 to 1970 TV show, “Get Smart”, popped into my head.
Fun fact from an ex employee the spices aren't actually mixed into the flour, the chicken is marinated in a special machine before it goes into a tub of plain flour just so it can get coated and then into the oil. I think the marinating process is what everyone gets wrong but it does make a difference.
i also work at one, our spices are mixed straight into the flour. must be different locations to different things
@@lukepatrick6196 that's interesting 🤔 now I feel like I wanna go around and taste test different chicken wings 😆
I worked at KFC back in the 90's we marinated chicken in some salt/water solution in a tumbler. Then it was, a box of salt, a small package of milk & egg mix , approx a 1lb package of just seasonings, and mix into 25 lbs of flour. We used bricks of shortening
@@Stupid_you_so_stoopid_UHF we used this in 2019 but the mix was different, we used ice instead of salt amd water, also flour was used later in the process
what i’m getting from all these replies is that the process for making chicken is changed up which could change up the taste and it also depends on location what “process” the chicken goes through before getting to the consumer…so i imagine it’s hard to find something that tastes like all of those which is why pinpointing the recipe is even harder
MatPat: "I solved KFC's secret recipe!"
KFC: *Execute Order 66…*
Yes my lord
Order 11*
Is it a star wars reference
*w h e e s e*
@@Hashbrown69420dud yes
Stephanie is dressed like a wise mother while matpat is dressed like a nerdy teen :)
Amy Santiago and Jake Peralta
They got the slick hipster look, very cool.
What happened to stephenie having panick attacks over chewing noises? It looks like she solved that issue? Cause this video had a lot of chewing noises.
accurate
@@revolvingworld2676 yeah she could be ignoring it
As someone who worked at a KFC for a few years, I can say that not all KFCs use pressure fryers, because we sure didn't.
You have to for original chicken, but the extra crispy chicken doesnt need a pressure cook. This is because of the Milk and Egg bag goes wrong in the open fryer.
Matpat: "I will use Food Theory to solve food mysteries"
Also Matpat: "Isn't Mac Sauce just Thousand Island Dressing?" :o WHAT!?
Yea but every thousand island dressing is a lil different add a little sugar and a bit more mayo and ketchup to frenches bottled thousand island and ut gets close to the way mac sauce taste
@@Katherine_999 pretty sure it has onion and pickle added
It's Mayo, ketchup, relish and some other spices isn't it?
@@Sarah-vp5cn yep
As a manager at Maccas who also loves seafood coated in thousand island dressing, it’s a hard no from me
Imagine if Conspiracy Theory was a thing now, Matpat's video would be,
"Conspiracy Theory: Colonel Sanders is Still ALIVE!"
And a green lantern
He sees everything that his statues see
@@poppy1x3 I'm pretty sure that's bill cipher not colonel Sanders
OMG I WANTED CT FOR SOOO LONG
@@skylerwhiteyo I want matpat talking about how the Titanic was insurance fraud as well my dude
A few titles later: “ How Fritos are made is NOT what you think “ he then starts to show some super weird theory that Fritos are primarily birdseed
STEPHANIE AND MAT ARE SOOOO CUUUUTTEE!!! 😂 🥰
I have never felt more single than when they “Chef’s kiss”ed at the same time and happy squealed while hugging!! 😭
I’m actually surprised we haven’t had a theory about Diet Coke yet
Because then he would have to confront his not-at-all concealed caffine/L-Phenylalanine addiction
@@EclecticECD over on GTLive he's actually talked about how one of his previous goals was to break the Diet coke addiction and has been pretty successful
Soybean Oil will give you heart attack
Forget the Aspartame
Ikr
true LULW
Food theory: Matt just wanted fried chicken
all the videos are an excuse for him to eat too much of something lol
This channel's entire purpose is so that Matt can write off Diet Coke as a business expense
Okay, but he did eat a Christmas tree. 🎄
*Kentucky* fried chicken
I love how his last point is "IT SAYS SO ON THEIR WEBSITE!"
Could this NOT be the top comment? Android TH-cam shows the too comment RIGHT UNDER THE FRIKIN TITLE and both Android and TH-cam are owned by Google which is owned by Alphabet who's website is hilariously abc.xyz lol. But anyway, they own both would it REALLY THAT HARD TO MOVE IT BACK TO THE BOTTOM HMMMM? Sry for the rant
@@johannesviljoen9656 What? I might be really tired but your comment made no sense.
@@zenoinfinite3244 I think they meant that the comment spoiled his last point, and they would have rather not seen it until after they watched the video =}
@@zenoinfinite3244 They’re mad this comment is top comment
Basbudifjfjfg I meaN... That's kinda spoilery
If you use the final recipe with the frying method that they use at kfc you might just have yourself an identical match
"It's almost as if the internet overcomplicates everything."
Ooh, self burn! Those are rare
Is this a double reference?
Brooklyn Nine-Nine reference! Those are rare
@@jake05 yess
They ask you how you are and you just have to say that you're fine but you're not really fine
It really does
I love how Matpat is just so wholesome with his wife, like at the end when they say "bon appetit". So cute ^-^
Right? It's so cute!
Some of their videos on Instagram are so sweet...especially with little Oliver in them!
I agree, I'm so happy they get a job that they can both have fun with!~
Sometimes I forget that they're fully grown adults with a CHILD. They're PARENTS. I just hope that when they grow old they are still doing silly stuff together.
Wait they’re married?!
Someone: *Actually mails them a mass spectrometer*
Freeman you fool!
To Team Theorist
From IKEA
Matt: 😐😑🤬
“P.S. Hope this helps ya for that big Sunday dinner. Even if it isn’t necessarily Sunday.
wink wink”
Dr. Hodgins be like
Give me timestamps
It for research purposes
I absolutely love your fashion sense and you are so wholesome. Thank you for making my childhood, keep doing what you're doing and don't let the haters negatively impact you.
“Mario Lopez wouldn’t lie.” Is probably the funniest thing Mat’s ever said.
.
.
.
.
.
When you have access to a mass spectrometer: “I feel more powerful and important then the rest of the world. So powerful, that food theory would recognize me.”
MatPat LISTEN! Here is your mass spectrometer
Legitimately need to get this to him.
Kaiden has a mass spec!
Steph: "What do you think it is Matthew?"
Me: Don't say love. Don't say love.
MatPat: "I think the secret. The secret is Love"
Me: You son of a
Steph: "Here I was thinking it was little clippings of his beard that had fallen into the chicken batter."
Me: ... I'll allow it
10:17 " were coming for you.👹" "whatch out here comes food theory😊"
Had me weezing XD