I worked in the city and a wonderful woman would come to the job site & sell us tamales every other day, I think. I do know that I would buy twenty-five of these delicious treasures at least twice a week to bring home. I MISS that lady-angel who fed me tamales(!) and I will try to do this recipe the justice it deserves. Thank you for sharing!
OH MY GOODNESS!!! I followed your recipe all the way through. Until the moment came after I made the sauce. It was bitter. I did not think I over cooked the chilies. I was being very cautious to slightly sauté them. I was not about to waste this sauce so I added a little bit of brown sugar and I was able to balance out the flavor and it turned out amazing. My first time ever making tamales. And they were flavor upon flavor upon flavor. Thank you so much for sharing your family’s traditions. this is going to be added to my recipe box.
Those tamales look sooo good. And you make it look so easy. If I ate your food I would weight 300 lbs. And enjoy gaining every pound. I love your videos. Mexican food is my favorite food.
I love your channel. You and Nelson are great hosts and your recipes are top-notch. I have been binge-watching your videos and am ready to cook! I've also shared your channel with my wife and two sons, both of whom love to cook. I've lived in Dallas, TX for most of my life so I'm a Mexican food junkie! I can't wait to try this one. My wife and I frequently vacation in Cabo San Lucas and get our regular "fix" for tamales from a cart in the square in San Jose del Cabo.
Fyi, my wife is an Atlanta native and I lived there for 12 years. My first Mexican meal was a Speedy Gonzales at Montery's in Marietta at the age of 22. I've been hooked ever since.
I made the red pork tamales and next the chicken. My family loved the pork tamales. I know they will love the chkn. I also want to make the verde chkn tamales TY
Oh Gosh! That’s what I was looking for …tamales with not much lard or manteca( I am a senior ) and avocado oil is the solution , for sure I’ll try it , thanks , I like the way you talk no to fast and ver specific with details .
Thank you so very much dear for sharing your wonderful knowledge of tamales and the cooking of your relatives generations! ❤ Terrific video! So enjoyable! So we'll done!
They look delicious but I prefer pork the most traditional way is with fat large.. So we indulge we don't have a them everyday we make them only for Christmas and New Year's, you're the color red looks very delicious. I'm sure people make it many ways thank you for sharing.
@@VillaCocina Let me ask you something, What do you serve with Tamales? Now I had them many times at a favorite restaurant and they always serve them with fresh made spicy guacamole, which I come to really enjoy.
My sister-in-law from the family Gonzalez, asked me how I make my red sauce. She learned from a learner, thank you, Villa Cocina. (Nelson is a tease.) Your tamales look good!
I just found you.❤ These look so amazing and yes, I'm Sure delicious, but You lost me at the LARD. I WOULD LOVE to try just one. However, with Diabetes and high cholesterol. I won't be able to. I love your presentation. I love cooking I love Mexican dishes. ❤️ you have done a great job. Wish I was younger so I could try one. God Bless you abundantly 😊❤
I have GOT TO try your recipe and make this, I've been subscribed for a while and every time you post a video, it makes me wanna try and make it. I LOVE tamales
I made the RED pork tamales using your recipe, which came out delicious. This coming weekend I will be trying your RED chicken recipe tamales. I'm certain they will turn out just as delicious. Thank you so much. BTW, Happy New Year to you and your family.
I just finished making these from your recipe. Things I learned is make sure the meat doesn't have too much sauce. Mine was too wet and dripping out of the tamale. The other thing I learned is buy A LOT of corn husks because 70% of them from the package were too small to use. I ended up with a bunch of tiny tamales because I didn't have any other big ones.
I hope you enjoy them. And yes, the filling shouldn’t have too much sauce. Next time, you can overlap the husks to make a big one. It takes some getting use to but works. Hope this helps 🙂
Hi!! What is the difference in masa that is moldable like yours and the kind that you have to spread on with a spoon? Does your masa float in the water test?
Can you use chile de arbol instead of the chile puya? I have a ton of them. If so, I’m looking to get a medium heat. How many arbol would I use in this recipe? I’m really new to cooking with chiles. Do you think the puya is a better chile to use in this chicken recipe? If so, I will go buy them. Is this recipe for a medium heat with the puya? Thank you ☺️
I bought mine at my local farmers market. It’s called “mi Pueblo” it also has “MP” ingrained with what appears to be a sun around both letters. Hope this helps.
Dear Rossana, would you consider uploading your delicious Apple Cake Recipe to your Villa Cocina website so we can print it out for some Fall baking? I know it's one of your older recipes but I think it's a recipe worth making again and again, especially over the holidays! 😋🥰😋🥮
I've seen a recipe for making tortillas using masa harina which calls for only water and some salt. Is it possible to make tamales without using the fat?
Hey I was just wondering what do you suggest when you don't have a steamer? I am not in Mexico anymore so maybe I could just buy one off Amazon in the future
Looking really good folks. One thing for sure these days, too many people are dinning out or picking up foods from restaurants and/or fast food chains. I know a couple who fast food consume each and every day ! On top of that they are "health" concerned folks which makes them fairly full of bull.
Hi iam way up in the north us. Only a handfull of athentic really good mex resteraunts. I was going to subscribe and like the video untill your husband tempted me with that tamale fork. (HOW MEAN ) I smashed my face unto the tv screan and bit my tounge. Do you realize how much us gringos like real tamales!❤ ok i smashed the like button❤
“There’s flavor in the flavor”. That’s right Nelson.
He got inspired
There's a lot of great TH-cam cooks, but Rossana's the only one with her own hype man. 🎉
I know lol he's so chill
I worked in the city and a wonderful woman would come to the job site & sell us tamales every other day, I think. I do know that I would buy twenty-five of these delicious treasures at least twice a week to bring home.
I MISS that lady-angel who fed me tamales(!) and I will try to do this recipe the justice it deserves. Thank you for sharing!
Those look absolutely wonderful, thank you. Your presentation is flawless and so easy to follow. Your mother and grandmother must be so proud of you.
Thank you so much! ☺️
OH MY GOODNESS!!! I followed your recipe all the way through. Until the moment came after I made the sauce. It was bitter. I did not think I over cooked the chilies. I was being very cautious to slightly sauté them. I was not about to waste this sauce so I added a little bit of brown sugar and I was able to balance out the flavor and it turned out amazing. My first time ever making tamales. And they were flavor upon flavor upon flavor. Thank you so much for sharing your family’s traditions. this is going to be added to my recipe box.
glad you found a solution that worked for you! enjoy those tamales (if you still have any) ☺️
I made these today. They are delicious. Thank you so much for sharing. I now officially have flavor in my flavor!!!!
Those tamales look amazing and easier to make than others I’ve seen. Thanks for sharing your recipe.
Thank you so much! Happy to know you found it helpful as well.
Sus tamales son una maravilla. Merecen el Premio Nobel. 👌
El premio Nobel del tamal 🫔 😅
Watching you two interact is a joy and confirms my belief in humanity!!
Happy you enjoy the videos!
Por supuesto. Merecen Premio Nobel. Best video of making tamales ever!
Tamales are definitely an Art. ❤❤❤
Thanks so much for sharing your heritage.. gonna make these this weekend 😊
🎉WOW !!! Estos tamalitos se ven de lujo 👌🏼 🤤, le agradesco mucho su tiempo y esfuerzo tenga su respectivo Like 👍🏼 bien merecido !!!
Tan amable! Muchas gracias! Me alegro lo haya disfrutado. Y sin duda están de lujo como usted lo dijo!
Why do I seem to watch your videos when I'm hungry?? I absolutely love this and am inspired to make my own chicken tamales!
That is awesome! Yes, our recipes make us hungry as well 😄
This is THE BEST tamale recipe and instruction on You tube. I just watched two hours worth of videos and you rock. IMHO.
It is rewarding to hear our video is helpful. Nelson and I LOVE this chicken tamales! You’ll definitely love them as well!
I love this recipe , I'm so going to try it 🥰
Seriously Rossana, thank you for sharing your family recipes.
You are so welcome! Hope you’re doing well. 🙏🏼🙂
Yes I am, Thank you for asking.
Hola te felicito te enseño muy bien tu mamá o tu abuelita te felicito ya los hice y quedaron riquísimos dios te bendiga siempre siqui adelante ❤❤
I really love your video.. thank you very much for the step by step.. I will definitely be doing this, this year for Christmas for my family 💗
omg this is what i grew up with my mom making. i have been meaning to ask her for the recipe. thank you!!
My pleasure! Glad I could help!
Those tamales look sooo good. And you make it look so easy. If I ate your food I would weight 300 lbs. And enjoy gaining every pound. I love your videos. Mexican food is my favorite food.
I appreciate the love you have for our food. 🙂 this tamales are a dream!
I love your channel. You and Nelson are great hosts and your recipes are top-notch. I have been binge-watching your videos and am ready to cook! I've also shared your channel with my wife and two sons, both of whom love to cook. I've lived in Dallas, TX for most of my life so I'm a Mexican food junkie! I can't wait to try this one. My wife and I frequently vacation in Cabo San Lucas and get our regular "fix" for tamales from a cart in the square in San Jose del Cabo.
I’ve heard Cabo San Lucas is beautiful. Glad you and your family enjoy our recipes!
Fyi, my wife is an Atlanta native and I lived there for 12 years. My first Mexican meal was a Speedy Gonzales at Montery's in Marietta at the age of 22. I've been hooked ever since.
Rossana, you and Nelson Rock!
Thank you so much!
Good morning from NYC & DR 🇩🇴 thank you for sharing i really love tamales and i would love to try and make them myself.
"generational traditions" - very well said. The tamales look freaking delicious!!!
I am more than grateful to have such a heritage 🙏🏼
I made the red pork tamales and next the chicken. My family loved the pork tamales. I know they will love the chkn. I also want to make the verde chkn tamales TY
Oh Gosh! That’s what I was looking for …tamales with not much lard or manteca( I am a senior ) and avocado oil is the solution , for sure I’ll try it , thanks , I like the way you talk no to fast and ver specific with details .
I made these today, yummy!!! My husband told me multiple times how good they were. Thank you!!!!
@Villa Cocina *YOU are awesome! Thank you for sharing all your recipes!* ❤💐😊 from Central-Cali
Wow!!!!
I'm speechless also 🙌🫶😘
Delicious! Thank you.
You Are Great Teacher, explaining stages of this recipe.
I always buy the masa when I make tamales 🫔 but I’m ready to try your recipe with haría de maíz 🌽 it looks delicious
great! How did it go?
Thank you when I cook I feel like a Chef🐝
That confidence is building! Keep on!
Those look amazing as always!! 💛💙👍🏾🙂💯
Thank you so much! Let us know if you give it a try!
Can wait im going to try this before new year's with the help of God❤ thank u bendiciones!😊
You’re going to love them! ☺️ they taste just so amazing!
Hands down the best tamales on here all I did different was add Chile albo for heat cause I love heat.
Thank you so very much dear for sharing your wonderful knowledge of tamales and the cooking of your relatives generations! ❤ Terrific video! So enjoyable! So we'll done!
Thank you so much! We put our best effort! Happy you enjoyed
delicious!!!
They look delicious but I prefer pork the most traditional way is with fat large.. So we indulge we don't have a them everyday we make them only for Christmas and New Year's, you're the color red looks very delicious. I'm sure people make it many ways thank you for sharing.
There’s definitely many ways to make tamales. It’s the beauty of it 😊
Rossana also has an amazing Pork Tamale recipe❣️❣️❣️
Oh My, those chicken Tamales look really delicious. I can almost taste them through the screen. Thank you for the recipe.
They’re unbelievable
@@VillaCocina Let me ask you something, What do you serve with Tamales? Now I had them many times at a favorite restaurant and they always serve them with fresh made spicy guacamole, which I come to really enjoy.
Thank you for this recipe! I will sure be making this.
Gonna try to make this for the holidays gonna follow your instructions dish looks amazing
Thank you . I use to buy prepared masa , but not anymore i learned from you & its so moist & delicious 😋😋😋
It is so gratifying to know I’m able to help ☺️ so happy for you!
Loved your style! I will follow from start to end! Thanks! I'm done searching videos.
Great! Don’t forget you can always get the written recipe on villacocina.com . Link in the description.
Another fantastic Rossana recipe!👏👏😋😋
Thank you so much! 😊
My sister-in-law from the family Gonzalez, asked me how I make my red sauce. She learned from a learner, thank you, Villa Cocina.
(Nelson is a tease.)
Your tamales look good!
So happy we’ve been able to help!
Gracias for your technique that will improve my masa game.
Glad you found it helpful. The masa is very important
I just found you.❤
These look so amazing and yes, I'm Sure delicious, but You lost me at the LARD. I WOULD LOVE to try just one.
However, with Diabetes and high cholesterol. I won't be able to.
I love your presentation. I love cooking
I love Mexican dishes. ❤️ you have done a great job. Wish I was younger so I could try one.
God Bless you abundantly 😊❤
Im here for the flavor in the flavor 😂❤
Looks delicious😋 with health and comfort👍
Such a delicious recipe!
I love your recipes. I miss going to Tijuana to get street tacos.
Street tacos are just built different! ☺️ so good!
Flavor says what ?!
I love your channel! Thank you for sharing your family's traditions😊❤
My pleasure!
That looks amazing
Lol when he was teasing us with a bite of tamal on the fork I was like ohhhhh I wish I was there I would of ate it 😂
I have GOT TO try your recipe and make this, I've been subscribed for a while and every time you post a video, it makes me wanna try and make it. I LOVE tamales
There you go! Now you can try it 🙂 it’s delicious!
Wow looks delicious 😋
Love it!
Glad you love it 😊
Aaahmazing! Thank you for sharing the recipe!
Aren’t they awesome! You’re going to love them!
Awesome thanks you I am going to try and share
Have fun! and thanks for sharing!
Thank you soo much for sharing ❤God bless
My pleasure! Blessings!
It's that time of year already? I better learn quickly.
Your right on time! No worries 😉
Nailed it-nice!!!
Thank you!
Omg! Looks so delicious! ❤️
These look so good.
Can’t argue with that logic
Thank you. This looks so good!
Thank you so much!
Thanks,deliciously!❤️❤️❤️
You're the first I've seen that didn't smear the masa on the husk. 👍👍
Your whole approach is different too with the way you stack them. You're a master. 😃
Thank you so much! Glad you found my technique helpful.
I made the RED pork tamales using your recipe, which came out delicious. This coming weekend I will be trying your RED chicken recipe tamales. I'm certain they will turn out just as delicious. Thank you so much. BTW, Happy New Year to you and your family.
So happy for you! My goodness, you’re going to love the red chicken tamales!
Thank you. I'm certain I will. You're an excellent cook. : )
I just finished making these from your recipe. Things I learned is make sure the meat doesn't have too much sauce. Mine was too wet and dripping out of the tamale. The other thing I learned is buy A LOT of corn husks because 70% of them from the package were too small to use. I ended up with a bunch of tiny tamales because I didn't have any other big ones.
I hope you enjoy them. And yes, the filling shouldn’t have too much sauce. Next time, you can overlap the husks to make a big one. It takes some getting use to but works. Hope this helps 🙂
Awesome
I love tamales and some day I’ll have to make some for the next family gathering. Any steamer recommendations?
Thank you,
Tim
Thanks for a delicious Pozole!
My pleasure! And thank you for being so generous 😊
Tu receta es fantástica
Muchas gracias! Si que esta buenísima!
NICE 👌🏾
Gracias 👌❤️💯
De nada!
😋Looks very good 👍🏽
Thank you!
They look delicious. No wonder you make alot, thats a long process.
The end result is more than enough inspiration 🙂
Hi!! What is the difference in masa that is moldable like yours and the kind that you have to spread on with a spoon? Does your masa float in the water test?
Can you use chile de arbol instead of the chile puya? I have a ton of them. If so, I’m looking to get a medium heat. How many arbol would I use in this recipe? I’m really new to cooking with chiles. Do you think the puya is a better chile to use in this chicken recipe? If so, I will go buy them. Is this recipe for a medium heat with the puya? Thank you ☺️
Love it and the pot used for steaming. What’s the name brand of your pot?
I bought mine at my local farmers market. It’s called “mi Pueblo” it also has “MP” ingrained with what appears to be a sun around both letters. Hope this helps.
Que rico!!!
Seriously, can I come over for dinner? 😊
You can smell this cooking even outside the house. 😄
Have you produced a cookbook?
Dear Rossana, would you consider uploading your delicious Apple Cake Recipe to your Villa Cocina website so we can print it out for some Fall baking? I know it's one of your older recipes but I think it's a recipe worth making again and again, especially over the holidays!
😋🥰😋🥮
I will try my best 😊
@@VillaCocina Muchas gracias Rossana❣️
Can you fax me a couple of dozen? those look amazing
😅 how I wish that was possible
Can you substitute fresh thyme and oregano with the seasoning kind ? Thankyou for your help
You could if fresh is not an option.
for breakfast put the whole tamale on the comal burn the husk.
My mom those that at times 😊
Hi, great recipe can I use an substitute for the pork lard?
Following
Can you reduce oil? Pork lard plus 1 cup of oil is too much. Can we use something else, instead of 1 cup of oil?
When I make the mass it doesn’t float in water does that mean it’s not ready?
I've seen a recipe for making tortillas using masa harina which calls for only water and some salt. Is it possible to make tamales without using the fat?
Can you make sweet corn tamales
Those sound delicious! With Mexican crema and salsa on top ☺️
Where did you get your corn husks? I'm making this right now but my husks were too small. Idk how they're gonna turn out.
Hey I was just wondering what do you suggest when you don't have a steamer? I am not in Mexico anymore so maybe I could just buy one off Amazon in the future
You could probably find one at a farmers market.
Looking really good folks. One thing for sure these days, too many people are dinning out or picking up foods from restaurants and/or fast food chains. I know a couple who fast food consume each and every day ! On top of that they are "health" concerned folks which makes them fairly full of bull.
WHAT MASA DO YOU USE
Hi iam way up in the north us. Only a handfull of athentic really good mex resteraunts.
I was going to subscribe and like the video untill your husband tempted me with that tamale fork. (HOW MEAN )
I smashed my face unto the tv screan and bit my tounge. Do you realize how much us gringos like real tamales!❤ ok i smashed the like button❤
Great thing is you can now make it at home and enjoy it! ☺️
Do we have to strain it ??
DANG WOMAN you making us folk lick our screens 😂
What are the chilis you used ?
Do you have a recipe for Chili relleno?
Yes I do. Two actually.. you can find them on my main page.