Level-up your LUNCH (plant-based, make-ahead, to-go) 🌟
ฝัง
- เผยแพร่เมื่อ 3 มิ.ย. 2024
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TIMELINE
0:00 Intro
0:31 Yakisoba: bit.ly/pul_yakisoba
0:41 The veggies
0:51 The noodles
1:13 The sauce
2:07 The protein
2:20 Putting it together
3:37 BBQ tofu wraps: bit.ly/BBQ_wraps
5:29 Outro
5:55 Bloopers 🤪
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Saucepan: amzn.to/3dWpn2p
» Knife set: amzn.to/2YSH74r
» Measuring utensils: amzn.to/3vAqpY1
» Garlic crusher: amzn.to/42Ue2Ir
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❤ Sadia
![ตัวอย่างภาพยนตร์ Venom: The Last Dance [Official - Sub Thai]](http://i.ytimg.com/vi/DHPjvAwmnRE/mqdefault.jpg)
“Don’t disturb them too much or they’ll fall apart… like me.” Same sis, same.
The mushroom "screaming for help.." :D :D
Carbs on carbs gang! You are my people.
Your noodle recipes do not disappoint. I make your chow mein/bok choy/napa cabbage dish all the time. It's literally my favorite thing I eat now.
I want a 1/2 hr long video from pick up limes 🤣 seriously you voice is so so sooo therapeutic 😭
I always think that Sadia could read audiobooks 😆
These are more than recipes. They are ASMR recipes!
@@samanthajean790I never thought about that but you’re absolutely right!
Handy pronunciation guide "woo-ster-sheer" woo as in woohoo, ster as in the start of sternum, sheer as in the word meaning see-through.
The recipes all look great! 💚🖤💚
it's wuss-ster-sher. although depending on your accent the last syllable could also be pronounced -sheer.
@@shamanasinde2969 when you put the syllables together they naturally sound closer to wuss-ster-sheer, but if I'd given a first syllable example that ended in s and a second syllable that also began in s people might try to put too much emphasis or a break there 😊
@@shamanasinde2969 Agreed - that's the best pronunciation guide 🙂
It's not sheer it's sher.
@@UmmEss I've lived in the UK my whole life and have never heard a single person use sher as the ending syllable. This could of course just be a regional difference, but I was sharing an easy way for people to say a word that causes a lot of confusion.
4:56 weeh~ 🎉
A Brit here having to pause the video as laughing so much at Worcestershire sauce 😂😂😂 love your recipes and videos ❤
Everytime I see you, I feel inspired. Your food videos are amazing, but honestly I looooove your vlogs❤
Aw thank you! Will need to make some more vlog then 😉
I always look forward to the bloopers 😂😂😂
The intro was hilarious 😂
😂😂
Absolutely, people really Like that Sandwich, but AS someone WHO got forced to eat bread every day . . . . .eeeeew IT grows sad very fast
Oh my gosh!!! Long time not watching you and now you have millions of subscribers!!! AWESOME!!! 🎉 Love you videos! You go girl!!! ❤
Aw thanks so much, Vanessa, and I'm so glad you've come back to hang with us too 🥰 Thanks for the all the love! ❤❤
When Mina Rome cited you, I yelled 😁
Little hack for yakisoba - you can fry the noodles with just soy sauce and maybe a bit of sesame oil! Very similar flavour with much less effort/ingredients required! My mum would often make it this way if we couldn't find or make the actual sauce!
Little tip for when frying mushrooms: start them in the pan in water first, just enough water to almost cover the bottom of your pan. Once the water has evaporated, you can add your oil and they'll fry up and get golden instead of just absorbing the oil. (Less cries for help too 😂)
See, you can wash mushrooms!
@@kayo5291 yes you can. They are 80% water already, not dry sponges. Alton Brown did a whole experiment on Good Eats on washing mushrooms.
😂 you just brightened up my very rainy Sunday with your pronunciation of Worcester sauce 😊. I watched that bit several times. Great video, great recipes, thank you xx
4 months later here. I am watching this on a rainy sunday😂😂😂
a grilled peanut butter & jelly for lunch is one of my favorites to take to work…i work outside
I just want to say I absolutely LOVE the PUL app! It's helped me to eat so much healthier and all the recipes are so yummy!
From rural America, thank you for the spaghetti accessibility tip.
It makes me so happy every time I see a new video uploaded by you.🥰❤️
I started using your app a couple weeks ago and I am seriously so impressed by it! Great work on that and looking forward to trying these recipes 😋
8 years with the journey of my favorite TH-cam channel subscription 🎉❤😂
Loved this video in particular. ❤ It shows your human side which is funny, clumsy sometimes and soo loveable 😊 and the recepies are no exception from any other videos: they are amazing!!
Your video is not only informative but entertaining!
Wooster sauce
I enjoy your videos so much! They're so aesthetic and give so much inspiration. And they have defenitely improved my cooking skills over the last year. Thank you for your great work.
I have just subscribed to the PUL app. I have never seen anything like that. Tons of great recipes, very practical and fun to use. Sadia, you and your team have done an amazing job. It really is changing peoples' lives for the better!
Dear Sadia, you're my number one inspiration for recipes 🥰
Love how fresh and colorful both look!😍😍😍
This was such a delight to watch thanks to your recipes and how you always enlighten us.
i have been waiting for lunch ideas from for so long. im so happy you made this video. please for more, thanks
thanks tons for the idea to grate tofu! frying it like that makes it so much tastier
Just downloaded your app Sadia and I love the grocery list aspect!!! Makes it so much easier. I picked up enough groceries to make 3 different recipes and just made this yakisoba today with a few alterations and loved it! My coworkers make fun of me because I bring the same lunch every single day so I’m about to level up here, thanks!
Thanks guys . Love your recipes ❤
Yum!!😋 This looks amazing!! I look forward to trying both of these!😊🥰
Loved the humour in this!
Haven’t watched your channel for some time. Great to see you still putting out amazing content. Love the recipes! ❤
Yum! Try saying Worcestershire as "Woostershurr".
My goodness the Yakisoba looks soooooooooo delicious! gotta make it aSAP! Thank you my dear Sadia xx
Always refreshing watching your videos with delicious looking food🧡🧡
Great dishes - thank you for sharing these suggestions!
Brit here crying with laughter at hearing you trying to pronounce Worcestershire 😂
Who's Roy's Sister Sherie? (Not what Sadia says but if you know you know)
😂 me too. Much easier to pronounce it as wuss-ter-shuh, or wuss-ter for short.
😂
@@charlieblackrose"I beg your pardon??" 😅
I think we Brits forget how unintuitive it is to pronounce. 😂🙏🏾 Like hearing some 🇺🇸 folk try to say ploughman’s sandwich 🥪 😁🙏🏾🩷 Big love to all. I mean no harm.
Love your channel and your app! 😊 Thank you for all that you do.
Thanks for the ideas! Awesome for work days
The intro was great haha- love seeing the fun you guys being to good content ❤
That looks delicious! So easy 😋
I love the bloopers!
Girl 🤣 "Worst-er-sure" is how I was taught to say it in culinary school.
Great ideas!, they both look great❤❤
Awesome!! Love the recipes
The food looks delicious! I ❤ your channel! 🥳
Great to see you… missed your videos … amazing job as always 🎉
I LOVE yakisoba! It's my favourite Japanese food and I usually use mukimame as the protein source and I find that Linguine (flat spagetti) work really well too or flat, thin Udon noodles. I serve it with a little vegan mayo and aonori ( dried seeweed sprinkles) on top for an even more authentic taste😋
I've always used storebought sauce which is vegan but I'm curious to give this homemade sauce a try. Thanks for the recipe!
Wraps are my favorite ever, so the bbq one looks amazing! Can’t wait to try them!
Yeah yeah, as always, I can talk about your great recipes and great production values etc etc. But I just want to say your personality is so adorable!
Looks freaking delicious as usual! ❤️
I’m obsessed with your app. Can’t wait to try these.
So great! Ive been on the lookout for new ideas of what to take eith to work. Sometimes i get disappointed when i open my lunch and its....the sandwich i made myself that morning
Love your humour, keep it up!
These recipes look great, will try them, especially the wraps I have all the ingredients to try them today!
Carbs on Carbs is everything! I love my tacos made with a Spanish rice instead of tofu or faux meat. Perfection!❤
I had yakisoba yesterday and it was very tasty! Can't wait to make this version!!!! I bet its gonna be a regular used recipe 🥰
This looks so yummy! 🤍
I am japanese and yakisoba is one of my favourite food but never made yakisoba sauce myself.. now i have to try. Looks delicious, you really are amazing♡♡
So great! Ive been on the lookout for new ideas of what to take eith to work. Sometimes i get disappointed when i open my lunch and its....the sandwich i made myself that morning 😅
Such an inspiration✨
Loved it! Thanks for the recipes 😊
Love those Japanese-inspired recipes you are putting together recently.
Everything looks so yummy 😍
Traditional worchestire sauce has anchovies. Make sure you use a vegan option.
As Japanese, I'm so glad to see you shared the menu of Yakisoba!!! Looks so good!!! Mushroom scream 😂
Both of these recipes look delicious! The BBQ Tofu Wrap is definitely giving me easy summer meal vibes. I do still love my PB&J though, lol.
Wow just when i was looking for something like this and the notification popped up. Love you Sadia 😊
Glad it came at the right time 🥰 Sending lots of 🫶
Yes!!! I was just making the Chai chocolates from the app!!
Omg…why I watched this video in the middle of the night…🥺those look so yummy❤
It's you again with an incredible video ❤
I had a PBJ today for lunch by choice! 😄 But these look a lot better lol
Crying with laughter at your Worcestershire sauce pronunciation 😂 Classic!
The intro had me laughing out loud LOL. Amazing recipes btw
finally a video to get me out of the "me as a dutch person with my dry bread and cheese vs. fellow international students with a full course meal" situation
BEST INTRO!!! Entire video had me laughing, thank you
That shredded tofu is so fun!
thanks for the ideas!
That mushroom scream 😮
🤭😂
Thank you.
Amazing as always 👍
I loved the introduction, the apocalipse is just around the lime :)
I made the yakisoba tonight for dinner. It was good! I was missing a few ingredients because my grocery doesn't have a wide variety.
Both recipes look great but I do love noodles so that's the one I'll try first 😋
The “hehehe wee” at 4:57 😂❤
Grating tofu😮 Genius!!
Yes! It totally makes sense - I also fall apart if disturbed too much!😳
Sadia I’m always salivating when I watch your videos. So yummy! Been watching you for many years and I never fail to be dazzled. Love ya ❤️❤️❤️
Vegan Wraps are bae 💚 Love them!
Thank you so much for including the outtake with the wrap busting open while rolling it up. I have sometimes wondered if there are secret grocery stores where only food content creators can go shopping for wraps and pitas and the like because they never fall apart in videos... 😉🤣 In my kitchen though...
wow, as if you read my mind regarding my wishes to find instructions on Yakisoba - or that they find me.
Absolutely loved the intro! 😂❤
Beautiful
For the barbecue wrap, I would mix the rice, corn, and half the chipotle mayo together to make the rice creamy and keep all the little pieces of stuff from falling out of the wrap when you bite into it. You can still use the rest of the chipotle mayo to drizzle over the whole wrap before you roll it up or to dip in as you eat, but adding the sauce to the crumbly bits will make for less mess overall 😅
The beginning, so real 😂
I have jury duty tomorrow and will be having a pb&j. Really want to make that yummy wrap soon.
Love the humor, like the screaming mushrooms!