Naan, Garlic Naan, Butter Naan | नान तंदूरी रोटी बटर नान लच्छा | No Oven Without Tandoor Kunal Kapur
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- Learn how to make 3 different types of Naan without the use of an Oven.
Naan is a leavened flatbread. These bread are baked in a tandoor ( a cylindrical oven made of clay). It is popular in India and is served in almost all restaurants. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). Making Tandoori bread at home can be simple using the Tawa. Try my recipe & enjoy!
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(Naan/Garlic naan/ Butter Naan)
Refined flour - 2 cups
Salt - 1/2 tsp
Sugar - 2 tsp
Baking powder - 1/2 tsp
Milk - 3/4 cup
Oil - 3 tbsp
Butter - for basting
Nigella seeds - a pinch
Coriander chopped - a little
Place flour in a bowl and add a generous pinch of Salt to it, Then a little Baking powder, One generous pinch of Sugar.
Sugar is added to get a nice colour, To caramelise it nicely. Drizzle a little bit of oil.
And we knead it in Milk. You can use water but I recommend milk for a rich taste.
Now, we make a nice and soft dough from this.
The speciality of this recipe is that you can make it at home on a griddle without a Tandoor or oven.
We knead it nicely with our hands.
This is an eggless recipe. Restaurants mostly use eggs for the flexibility of the Naan.
To compensate we knead it very well, and kneading is said to be the best exercise for your hands. Especially your fingers, your palm, the wrist, it’s a lovely exercise. We have the dough ready. It needs rest for 10 to 15 minutes, and then we’ll make Naan, Butter Naan and Garlic Naan.
10 minutes are over. Now we take small portions of the dough and make round balls. Like this.
And once again give it a rest for 10 to 15 minutes.
10 minutes are over, our dough is well-rested. Turn on the gas. To make the Naan we roll it lightly, Try to very little or no dry refined flour, Which is better.
Just roll it out, if you want, you can make it round, or oblong.
Now we put a little butter on it, a pinch of Nigella seeds, And a little Coriander.
And we press it lightly in this manner.
The most important part, Flip down the butter side, The backside should not have any butter or oil.
In fact, we apply some water to it with our hand And put it on a hot pan with the waterside facing down. So that it sticks to it the same way a Naan sticks inside a tandoor.
Waterside down. Again on high heat. Sift the pan to a high flame. Over there.
And like I said, You can make it on a pan or a griddle, Make sure it shouldn’t be Non-stick. Steal or Iron is the best.
Let it cook for about a minute or two from the bottom and then we turn it and cook it on open flame.
Rotate the inverted pan over an open flame till the bread cooks. It will come out easily. And it is done.
Our Naan is ready. Now we’ll make Garlic Naan.
Just pat it with butter, do not brush it or the garlic may come out. Just pat it.
Now Butter Naan. We roll it lightly.
We have this melted butter, Baste the top of the Naan nicely.
Now, we have dry refined flour. Put the butter side down on the dry flour. Dust off the extra flour.
And now we fold it. We pick up one layer and stick it to another and so on. Finally in this way.
Now roll it like a turban tuck the end of the dough below the dough.r Naan.
Butter Naan is made from these layers, We gently press it and roll it. Spread little butter only on the top. One side, do not turn it. Again, a hand of water at the bottom. And place it over a hot pan. Make sure to press the edges so that it sticks.
Just the edges, cook for about a minute or a minute and a half. Now we turn and cook it.
Now here’s a tip, when you are cooking the Naan. Make sure there is no Ghee or butter on the counter.
For some colour on the top, keep rotating it directly on the flame.
And look at our Butter Naan. Generously put butter over the Naan, just dab it with butter. And then just crush it with the hands gently. So that our layers open up. Just like this. And our Butter Naan, Garlic Naan and Naan are ready. Press it for a couple of seconds and then invert it. It’ll be okay. Our Naans are ready. Now it’s the time to serve them.
Naan, Garlic Naan, Butter Naan without Tandoor possible and done.
AUr kaunsi roti ya paratha aap dehna chahenge? Bataiye mujhae.
Sir luchnowi breads plse
Lacaha paratha
Lachha paratha
Nakli 😂
Parantha laccha prantha
how is it possible that all our chefs are so handsome and cook amazingly?!
Lmao. Agreed
Agree😆👍👍
U r right....kunal is very handsome, he explains it very easily tatgives u confidence to cook
It's my question also,😆😆
Because Google knows you well and pushes suggestions based on that.
I tried so many of your dishes for the past few days for Sehri. Each and every dish I tried came out well and got so many appreciation. All because of you chef. Thank you so much
I tried this and loved it. I wish I could share the snap of my preparation. Thank you so much. My daughter was too happy to have it
I watch quite some cooking video but the way you describe everything is so peaceful and calming which I believe plays a big role into how your food cooks.
Thanks Aditya!
You're so humble, even after 2 years aap reply check kr rahe ho. After watching your videos, I'm able to make quite a few dishes. Thank you so much for teaching properly. ❤
for
cj
@@VijayKumari-hq1ry ypcoo
@@VijayKumari-hq1ry ggAavvaggggqgggggggggggvgqaaagggvagaaggv
ll
Sir I like your reciepies
I always get hungry when i see ur cooking videos....just love it
The way you teach & explain in details all about the dish any lame person can do it without fail & bring the taste .
God bless you and your hands .
laxmi bhatia l
laxmi bhatia pas
Palak paneer palak paneer
Very nice sir
Laxmi Bhatia I guess you mean lay person and not lame person
Since long back my daughter want to eat butter garlic naan....I m going to make today....will give review after lunch....I like your recipe as not yeast used....😍
Chef! I tried making naan along with your recipe of malai kofta and it turned out so amazing!
Everyone in my family loved it 😁
Thank you for your amazing recipes ❤️❤️❤️❤️
I followed your recipe and my naan came out perfectly awesome.. Thankyou so much sir for such inspiring and wonderful recipes..😊
Very simple language u used samjhane ka tarika bht acha h aapka I follow your cooking.
Hi chef, can we use baking soda instead of baking powder? Will it make any difference? Please reply
I tried today..it was so fluffy soft superb bana he garlic naan...thanku fr d receipe...everyone liked it..
Kunal the way u explain each method is soo warm n comfy like evn if i hav any doubt u made clear abt "what if it slips down from pan" i must say you're the best chef much much better than others who explains the histories b science of food♥️ 👍thumbs up chef!
Thanks 😊
@@KunalKapur ❤❤❤
@@KunalKapur plz give me a.heart
I was looking for a really easy Naan recipe without much hassle and without oven. This recipe served the purpose. I tried it for the first time yesterday, and it came out too well. :)
Thanks Kunal... Aapke btane k tarika bht hi bdiya h dobara dekhne ki zarurat nhi pdti...or result bht achchha aata h.... thanks again.... God bless you.
मीठा
I made plain naan 2 weeks ago; came out yummy. Today planning to make with stuffing of onion & potatoes using this same technique. Thanks again for sharing your recipes! 😊😊
Chef!! You are simply superb...loved all ur recipes.
.
chef aapka explain karne ka trika he Ham log inspired Karta hai aap har ak choti choti batoo ka brike se samjhte ho I love u all recipe and ur smily is soo cute thanks chef thanks a lot..😊
Bht behtreen butter naan bni h restaurant se bhi badhiya Bht bht shukriya recipe k liye👍🏻👍🏻
Sir,U r really a Great Chef nd also a Great man..aap ki bnayi huyi boht si dishes try ki maine..aur fmly mein sab ko itni psnd aayi k ab hotel ki dishes ko bhi piche bolte hain sab fmly mein...A very very Big thanks to u Sir...vaise thanks tou boht chotta sa word hai...aapki jitni tareef ki jaye woh kamm hai
God bless u always with lots of lots of Happiness 🎉🎊💐🥰❤️
Tried Butter Naan today.. It came out awesome and tasted just like the restaurant naan.. Thank you for the recipe 😊
Were they taste like tandoori naan like we eat in restaurant or in dhaba
Since i have started following ur recipes in my cooking everybody loves the food i cook😋 Thanks to you
Fantastic....I just go through ur vedios to make anything new in m kitchen....and it goes fantastic.... clearly described... dishes are loved by all....superb....
Not using extra Words.... what ever is saying...is APPROPRIATE...God bless you...May u live long
Hi I'm from Pakistan!
Loved the recipe loved the video
☺️ 😊😊
Àqqqqq
I just made garlic naan it was awesome 😋😋
Thanks a lot for sharing this fantastic naan recipe. I tried it and turned out really good.!
Hello Kunal ji...today I made butter garlic naan according to your recipe..and it was yummy..my family loved it..I just love your easy recipes..
Tried today it was successful just as you made. Shukriya for showing in such a easy way .
Amazing.. must try.. no one make videos on indian breads.. thank you Chef 🙏
U r the best cook and teacher explaining from start to finish how to make different types of nans thank you 👍
My forever favourite handsome chef !
Thanks for this Wonderful recipe !
From an ardent fan from Mauritius 🇲🇺
Today I tried naan...jst amazing taste and super soft...sch it's taste was superb..
Great teacher! Many of us don't understand all of the *words*, but we do understand all of the *meaning*!
Who knew this would help exactly after two years in a lockdown 😉😂🔥👌💕
Nice
Ooooolol
Yes. this lockdown has taught me how to cook.
Lol yea
😂😂
You explained really well sir.
I love u..😍😍
Keep going
Chef you r wonderful teacher, ur recipes r easy that tempts to enter in the kitchen. I m gonna try this today and looking for some good recipe to try on my 50th birthday on 27th .
Its because of your simple and awesome narration I learned cooking
The way to explain of recepie is amazing....any beginer can start to cook...i like the way to talk...keep it up sir 👍
I made this it just turned out to be soooo yummy😋😋All the credit goes to you sir THANK YOU SO MUCH FOR SHARING THE RECIPE AND EXPLANING
THAT CLEAR😊😊
Every dish seems complex until u explain it!!
Love your simple way of explaining things!
Made this naan today , can't beleive it is so simply to make without curd and yeast ,not long resting , quick and tasty ,Thank you Chef💓
I love every video of yours, you are people's chef and a great teacher... Wish to meet you someday.. And make you taste my food... Don't worry people say I am a good cook
Hi sir
I tried this recipe today. The results were really *AWESOME* . It smelled exactly what it smells in the hotels. Even it turned out *soft ant tasty* . Thanks sir for your tips and tricks.
Thanks sir
I made daal makhni with your recipe and it came so delicious! Surprisingly not much of spices are used and that was the secret of its restaurant style taste. Thank you 🙏
Thank you so much for this recipe sir..I tried it and came out well.. Especially butter nan. Thank again for clean clear explanation. Love n respect from kerala🙏😍
We tried this today...naan came out real good....we are going to make them again....
Thanks for recipe
Mmmmmm... Yummy😋😋😋... Will surely try this...
Never thought preparing naan is this easy! Thank you chef 👍
Tried this today and it turned out as good as restaurant ka naan! Thank you for this simple recipe ❤️🙏
Thank you kunal ji for perfect naan, butter naan and garlic naan recipe 🙏
Thank you so much sir..I hv prepared this..all of my family members complement for this home made. .❤❤
Kannada News
Aapke dwara Banaya Hua Sabhi Saman bahut Achcha Yami Hota Hai
Hey chef this naan turned out soooooo good I just made 2 n came here to comment you are too gooood thank you.❤👌
Excellent 👌 presentation 👍
you r so humble
I followed your recipe and my naan was awesome 👌
You are an amazing chef and cooking teacher (according to your viewers)!! Thank you so much for explaining the recipe so well and with lots of patience. Bohot shukria!
This recipe is just perfect. We made it today and it turned out amazing! As good as restaurant bought naans
Amazing!
You are awesome.
You teaches all the recipes perfectly in English Hindi both.
You are my favourite chef sir.
Nice sir keep going.
☺☺☺☺☺☺
Thank you for bringing out the chef in me! The way you explain everything in detail, cooking has become fun! 😍
I might be a little late for the comment...but thank you chef Kunal... Tried it at home...I have never ever had such yummy naan in my life... Thank you again ❤️
I made it and it came out so soft and tasty. Thankyou for the receipe.
Hey chef..All your recipes are amazing.. I have tried 3 recipes and they turned wonderful..now people think m a gud cook😄😂
Super chef, very clear and detailed. Thank you chef
Thanks 👍👍👍👍👍👍
You’re one of my fav chefs ♥️ the way you teach is just amazing. I tried this recipe today and it was just so yummy 😋 I will make it again. Thank you so much for sharing such great recipes.
I tried these naans following yr recipe and they turned really good. That every detail and tips that u share help a lot. Thank you 😊
I tried this.. awesome it taste and look😍😋 all credits to his wonderful narrations..
Thanks for this video. From Thailand 😁.👍
Shookriya. Your videos are really helpful in this time of lockdown.
I have used this recipe two times and it always gives good results and my also favourite is butternaan
How can people, unlike such a wonderful video?!
Bhiya mza aa gya. Ghar pe naan! Socha v nhe thaa maine. Very helpful during lockdown. I will definitely going to try it.
Thanks
Chef kunalji ....I became pro ...in doing naan ....my sis loves them too much ... actually everybody ...Tq u so much ....
Chef, you are the best!! No non sense, on point, successful and tasty recipes!!! Thank you!! ❤️❤️❤️❤️❤️
And ur a genius I understand each and every thing u teach...just keep teaching and guiding us😘😘
Thanks chef..my daughter loves ur Butter naan recipe.. 🙂
I've never seen a better tutorial for naan. Thanks Kunal ji :D
Best naan I have ever made, thank you!!
Thanks for the wonderful Nan recipes which taste like restaurant. You teach so well, thanks chef. Now we can make these at home.
Kunalji, I regularly follow all your tv shows and here too. You are a soft spoken, very down to earth person. You way of explanation is very easy to understand. Appreciate your patience and techniques you reveal during cooking. Thank you so much.
Sir , I'm feeling proud that we r having a great chef like u in India 💯
Thank u sir boht boht boht boht boht🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍simple and easy recipie share krne k liye👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍🙏🙏🙏
Finally someone who teaches well. I hate chefs who are like we have this equipment etc etc. You are teaching for a common man. Also the details you go to are really good. I'm waiting to see you make a pizza.
I tired it Chef n so so happy that I can make my very own garlic butter Naan. Thank you .Thank you.
No no my nan is very very parfect and tasty
Kunal sir I tried this recipe of yours and it turned out to be magical ❤️ now I can proudly say I'm a chef of so many dishes and master of Garlic naan 😬
Why everyone loves your recipes?
Because it's so simple to make...and the way you explain makes it more easy..
Love you sir...
Naan with dal makhani best combo👌
whenever I watch u cooking any stuff, then I just fall in love with that recipe.... it's really very easy to cook things at home only ....just because of Ur videos....😊😊😊😊
pratibha rani Upadhyay hi
Ananya Upadhyay .
Ananya Upadhyay twSiramjogs
Hii pooja
Nice
Chef , I had seen you on tv when I was a kid recently came across your TH-cam video have been watching your videos ardently , even tried a couple of things and they turned out to to be fantabulous . Thankyou so much for such amazingly simple yet delicious recipes.From Pakistan
Thank u chef for this amazing recipe😍
Chef I have a question since I am from Canada we have stoves that do not have fire flame coming out they are covered so how would I cook it Would I just flip it and cook it
Buy one with flame
Tried during lockdown, simple recipe, explained very well...Turned out perfect...And I had immnese happiness to relish perfectly textured garlic naan...Thank you!👍
AZ Ss in, wzzzs sex WA sad scarce,Zarazszzsscarpszzs
Aaj tak maine jitne b recipes aapki bnayi h alhamdulillah wo saare acche bne hai. Sab recipes mai restaurant wali zayka aati hai bht he tasty bnti hai apki har recipe. ❤
My mom will beat me up for preparing dough on platform 🤣🤣🤣
2:21 Butter Nan
4:13 Garlic naan
5:48 Lachha nan
Sir..... U have an excellent way of explanation.... Really pleasing to watch your recipes.... God bless U....
The best thing abt Ur videos is Ur " tips and advices u give" 😍😍😍
Enjoyed lockdown.....