How to make Amazing french style Croissants,Danish, cruffins,Full recipe and Baking Techniques...

amazing french style croissant danish cruffins.
step by step process of how to create, laminate, shape and bake viennoiserie proudcts such as croissant and pan aux chocolate ,cruffins, different filling Danish!!!!
please watch full vedeo and subscribe my channel!!!!!

[@julianokuzhicov]

Thanks for recipe and video, really amazing.

[@julianokuzhicov]

Thanks I really glad that you share

[@diliprajak7506]

Wow that's awesome........

[@prisfb]

Beautiful work!! ❤❤

[@mukerremyldz909]

İts very beatiful 👌

[@nojanantony6795]

Yummy......

[@dz5590]

Magnifique bravo 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@Georgisima]

Hei chef, how you made the almond finit and caramel pecan?

[@hajamansoor7320]

very nice

[@antonyprinson424]

Thank you

[@muhammedabdurahiman2446]

❤❤❤❤ amazing work chef grate skill

[@dennischanpinco8064]

Wow 🎉🎉🎉🎉

[@praveentharammal4389]

Looks yummy❤️

[@anilsamuel6503]

Good ,thanks

[@aperture24]

Excellent!

[@oummeriem2021]

❤❤❤

[@user-nw7gv8tp4i]

❤❤

[@julianokuzhicov]

Hello Chef! Wher can I find recipe for the almond filling and pecan caramel.

[@antonyprinson424]

Send to your inbox already

[@rinaahmed7661]

What are you applying with brush in the end?

[@antonyprinson424]

glaze for shining
Thanks for ur comments

[@AQUANOMY]

@@antonyprinson424
How about filling recipes Chef?
Any chance sharing travel cakes, butter cakes and donuts recipes if possible😊
Please do share the measurements of pans.

[@antonyprinson424]

@@AQUANOMY please contact my watup no 965 55973142.
Thanks

[@lucasbarrososilva3675]

Porque você não faz o processo de descanso de um dia para outro como a maioria?

[@polokucoch8112]

Very nice!! Where is the bakery in this video?

[@antonyprinson424]

Kuwait

[@hajamansoor7320]

hi chef how many time folding 2 times or 3 times

[@antonyprinson424]

Usually I am doing 3 fold.
One book fold second one single fold.
Thanks for your comments

[@hajamansoor7320]

@@antonyprinson424 thanks for your reply chef

[@stevenmarin8213]

Really 800g butter for lamination for 1 kilo de flour

[@antonyprinson424]

Yes i try to make more butter really I got good results. normally you can add for lamination butter 25 percentage to maxum 50 percentage.i made more butter only experiment from my side.Thanks for your comment.

[@charlesfarrier9877]

Hello can you post the recipes?

[@antonyprinson424]

Already there is recipe