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❤❤
❤
❤❤❤
🫂♥️
Fantastic
Thanks
Superb 👌
very nice thanks
You’re welcome 😊
Hi Chef brioche recipe please thanks
@ best recipe ke sath Vedio h go to down bro
@@Chef_Ravinder91 thanks Chef
Kya aap small quantity me sikha sakte ho ☮️✌️
Sorry because hotel line me 2 kg minimum hota h dough😊
@Chef_Ravinder91 yes 2 kg measurement me bataiye ☮️✌️
@ Flour 2 kg Sugar 260gmYeast 80gm Salt 36gmImprover 10 gmButter. 200 gm Egg. 200Water. 400Milk. 400
I am your new subscriber. Humhre aap automatic rolling machine nahi hai, tab kitne bar or kaise roll karna hoga ✌️☮️
Same process follow him
Chef please tell how much butter slab we need that we put in the dough while folding
Like if the dough is 2kg then how much butter we have to put in the dough and start folding? Please tell
900 gm bro
1 kg butter sheet use bro dough 2500
@@Chef_Ravinder91 dough 2.5kg Butter 900g or 1kg rite chef
@ 1 kg bro
No need egg wash chef ??
Egg wash optional, but adds shine and flavor.
Me 30 sal kahu or abhi me Indian department me kam karta hu lekin mujhe bakery department me jana he kiya ye sahi hoga
Nahi hoga thik bhai because aap jahan ho vahin thoda aur acha karo aap bahut upar honge ek din ♥️
@Chef_Ravinder91 Lekin sir mene kichan me sare department me 1 1 sal kam kiya he meMujhe wo pasand nahi aa raha me kuchh creative kam sikhana pasand karta hu isliye bakery me aana chahata hu aap thoda guide karenge sar
Wow❤
@ ❤️
♥️
❤❤
❤
❤❤❤
🫂♥️
Fantastic
Thanks
Superb 👌
Thanks
very nice thanks
You’re welcome 😊
Hi Chef brioche recipe please thanks
@ best recipe ke sath Vedio h go to down bro
@@Chef_Ravinder91 thanks Chef
Kya aap small quantity me sikha sakte ho ☮️✌️
Sorry because hotel line me 2 kg minimum hota h dough😊
@Chef_Ravinder91 yes 2 kg measurement me bataiye ☮️✌️
@ Flour 2 kg
Sugar 260gm
Yeast 80gm
Salt 36gm
Improver 10 gm
Butter. 200 gm
Egg. 200
Water. 400
Milk. 400
I am your new subscriber.
Humhre aap automatic rolling machine nahi hai, tab kitne bar or kaise roll karna hoga ✌️☮️
Same process follow him
Chef please tell how much butter slab we need that we put in the dough while folding
Like if the dough is 2kg then how much butter we have to put in the dough and start folding? Please tell
900 gm bro
1 kg butter sheet use bro dough 2500
@@Chef_Ravinder91 dough 2.5kg
Butter 900g or 1kg rite chef
@ 1 kg bro
No need egg wash chef ??
Egg wash optional, but adds shine and flavor.
Me 30 sal kahu or abhi me Indian department me kam karta hu lekin mujhe bakery department me jana he kiya ye sahi hoga
Nahi hoga thik bhai because aap jahan ho vahin thoda aur acha karo aap bahut upar honge ek din ♥️
@Chef_Ravinder91
Lekin sir mene kichan me sare department me 1 1 sal kam kiya he me
Mujhe wo pasand nahi aa raha me kuchh creative kam sikhana pasand karta hu isliye bakery me aana chahata hu aap thoda guide karenge sar
Wow❤
@ ❤️
❤❤
♥️