How To Make Beef Wellington
ฝัง
- เผยแพร่เมื่อ 6 เม.ย. 2021
- When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what the heck is it? You essentially sear the beef before wrapping it in layers of duxelles, prosciutto, and pastry. In essence, you sear a beef tenderloin (basically a long filet mignon) before wrapping it in layers of duxelles (minced mushroom blend), prosciutto, and pastry. This dish that originated in England is known by many to be one of the most daunting recipes for any home cook...but I'm going to show you that it's not that bad after all.
This was cooked to an internal temperature of 129 Fahrenheit, which is on the higher end of the "rare" spectrum. You can cook yours longer or shorter, but NO. This is not raw. If you're interested in getting yourself some tenderloin, the link to The Wagyu Ship is as follows: bit.ly/3smUjP0.
Ingredients:
1.5-pound beef tenderloin
2 tablespoons vegetable oil
salt and pepper to taste
2 sheets puff pastry
6 slices prosciutto
2 egg yolks + water (egg wash)
flaky salt to taste
finely chopped chives (garnish)
Duxelles:
1 pound assorted mushrooms
2 shallots
3-4 cloves garlic
2 tablespoons olive oil
3 tablespoons red wine
3 bay leaves
salt and pepper to taste
Crepe:
1 cup all-purpose flour
1 tbsp granulated sugar
2 eggs
pinch of salt
Mustard:
3 tbsp brown mustard seeds
3 tbsp yellow mustard seeds
1/3 cup white wine vinegar
1/3 cup white wine
1 tbsp minced shallot
salt and pepper to taste
pinch of allspice
Chicken Stock:
2 tbsp butter
6 sprigs thyme
1/2 cup chopped shallots
1/3 cup red wine
1.5 cups reduced chicken stock
You can watch our previous videos if you want.
01. WATER FROM A CACAO POD
• Opening A Cacao Pod
02. OPENING A ROSE APPLE
• Rose Apple (Rare)
03. ULTIMATE BEEF WELLINGTON
• How To Make Beef Welli...
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69 is nice right nick?
Hello
Hi
Looks so delicious!
Hola
You sir , are what they call: built different 😈
yoo i love your videos
verified user located
Real different
Bro love from indian , my whole family love ur videos , inspite we are hindu but we all say ( bismillah) 🙏 , when we take our first bite . Thnx a lot..
justin y of nick is that u
Gordon Ramsey is watching this like a proud dad seeing how far Nick has come
I didn't like this comment cuz it has 69 likes but nice one tho
@@unknown-kd6jk huh errrrrrrrrrrooooooooorrrrrr
@@notracc9096 what
@@notracc9096 please stop it. God doesn’t want you forcing this on others, make a video about it or something yourself
He’s probs thinking stfu u silly kid
Nick and Pesto sitting and eating together is the thing that made my heart filled with happines.Hope you make more vids with Pesto.
Sad pesto died
@@dayuum5256he didnt even feed him anything
@@blobiogodyt3367 he did tho
@@dayuum5256what
@@dayuum5256 yea ded :(
I made this but instead of beef tenderloin, I used a beef tender chuck because it is 1/10 of the price. I seared and then Sous vide the meat at 130 for 22-ish hours and then seared again and made the recipe like normal and baked at 350 for ten minutes and 425 until brown and it turned out incredible. The meat was super tender which I was initially worried about. I highly recommend this recipe. Very good.
That's helpful. As soon as I saw this was all tenderloin, that was a big nope
thats phenomenal! I was concerned that by sous viding at 130 then searing again and then baking that it would be overcooked, but you say it turned out perfect, very nice
I followed the recipe to the T and it did come out exactly like the video but I hated it I think beef wellington in general is extremely overrated
Nick: I’m gonna use a garlic presser because I’m lazy
Also Nick: makes literally everything from scratch
@屮LimbZ屮 bro what the heck
@@themathfamily3094 I clicked it too 🤦🏻♂️
@@milkykid921 what is it
@@Sierra-058 nothing....
@@themathfamily3094 the link mason! What is it
Most people: Cry and blame onions
Nick: crying because of onions but blames emotions
Underrated comment
Yes so true. Underrated comment
I swear man you've really nailed your career. I'm SO glad you didn't go work at a restaurant after Masterchef or started your own restaurant. THIS is much better. We all know what people make on TH-cam. Congrats!
"If you are daring enough to make homemade Beef Wellington, you're already a pro and fearless in my book" Nick let me tell ya, I did Beef Wellington for the first time last sunday and what you just said will forever stick with me. Those words were amazing, thank you!!!
Idk why but seeing Nick and Pesto eating together is one of the most wholesome things I've ever seen
So true. It's so cute and fulfilling.
Yea (most manly thing i have ever seen)
24:16 :)
Big facts
400 💯💯💯💯😂😂😎
I WOULD ONCE AGAIN BATTLE ALL OF HELL FOR PESTO
Their so cute 🥰
yass
Ur everywhere
@@waeltrrrr I like cooking lmao
Same
nick: without damaging the beef we cut it open
also nick: 'slaps the beef a hundred times'
Thank you so much! I just made a Wellington with my mom for thanksgiving and I followed this video. It turned out better than I expected! I love your videos.
His relationship with pesto is better than any relationship I’ve ever had
@ッUsername but chips are made from potato’s 🥔 😦 🤯
@ッUsername lmao
Mhm
Facts
ive seen u everywhere...
Nick: says he is lazy
Also nick: makes almost everything from scratch
*bruhutos momentos*
@@The_Chitrakarist wht r u writing bruh and wht language is this
@@loveindersingh771 im a translator and i think he said: bruh moment
Me even making pancakes out of the box
@@loveindersingh771 bro your spelling on point
And its Spanish I belive
Excellent video and l love your pet! The enthusiasm you have for cooking is refreshing.
I love his videos and cooking tips. Such a cool person.
"we're not filming right"
Hii! :)
Nope lmao
😂😂😂
are sure All the food you give Pesto is hamster safe
Nah 😂😂
Nick's relationship with pesto is so adorable😂
@ッUsername Cuz he is
@Username Was Taken Because those are literally Mr. Krab’s eyes lol
As an Aussie, a Wellington is just a super fancy sausage roll
That's what i've been thinking a long ago
it’s also the capital of new zealand i think, but you can’t say new zealand in australia so idk
As someone who has been to a Greggs, I can confirm
Who couldn't like Nick? Such a passionate, down to earth guy. I love his videos and cooking tips. Such a cool person.
bro :skull:
Yeah nick is just a great human, the dislikes are probably vegas
I can’t believe you didn’t grow your own mushrooms and cow
So disappointing smh my head 🤦♂️😤😤😫😢
Chef Frank would.
Ah yes I love growing cows
Hey I know you, I always watch your vids😂
I can’t believe he didn’t personally pick out the olives to make the olive oil 😔👊
"We're not filming right?" - Nick 2021
"Proceeds to drink wine from the bottle" 🤣🤣🤣
😂😂😂
That’s what she said
Drinks wine very funny hahahahahahahahhahahhhaggahahagagagagsgaggaahahahahahahahahhahahahshhahahahahhahhahahahahahahahahahahahahhhahahahahahahahahahahhahahahHhhhhHhhHhHahahahahahahhhahahahahhhahahahahaahahahahahahahahahahahahahahahahahhahahHahahHahhahhhhahahahahahahahaha
WHY DOES MY COMMENT HAVE MORE THAN NICK'S
I've never made the mustard myself but I ALWAYS make the dough myself. It's very much worth making it yourself in my opinion.
Nick is like the bob ross of cooking one minute you look away and it’s a masterpiece
"We are gonna add a little splash of red wine."
Proceeds to dump half the bottle
“Two shots of vodka”
The wine was not from scratch tho🤣
@@chharleywan3698 i was gonna comment the same thing lmfaoooo
@@chharleywan3698 DANG you beat me too it 😂
It was less than it looks like.
"add a little bit of olive oil into the pan"
"proceeds to cause a olive oil shortage in Italy"
It was a fucking joke so stop saying shit everyone knows like you're the first too notice but nope you had too comment saying some shit that we know but we made a joke about it this gonna end up on one of those r/woosh episodes cause you people who can't catch a joke think for a bit then comments something that ruins the joke
“two shots of vodka..”
@屮LimbZ屮 why
lol
Rather Greece
Just like Gordon Ramsay and Marco Pierre white
Nick you are the best chef I've ever seen. I used to think gordon ramsey was my idol. He's really a great chef. At 66 years old I'm a home cook that needs lots of help. I know it's not going to be possible but man it would be a dream to be able to cook with you. You have a way of making me want to cook more every time I watch you. I truly believe you could very well be one of the world's best chefs. So young and so talented. I'm retired and on a limited budget but I'm trying to build my kitchen. Wusthof knives, cast iron pans, really good non stick pans and when I get some extra money maybe a mixer, food processor, and blender. That's probably going to take me awhile. Keep it up Nick. You're going to be the all time most popular you tuber ever. That wellington looks so damn good makes me want to run out tomorrow and get all the ingredients. 😍
Great job! You made it look easy - and I am convinced it's good to make homemade dijon mustard, too. I hadn't realized there was a crepe layer, very cool!
I like that he's got a "mushroom guy."
"Hey! What do you do for a living?"
"Me? Oh, I'm Nick Giovanni's mushroom guy."
Your not that guy pal. Your not that guy.
He sounds like a fun guy
I think he may also be a different kind of mushroom guy
Maybe he a mushroom supplier not just nicks
@@mrchug-a-lugga1473 take my like and leave.
11:22
New residents in his building: is there a fire!!
Old residence who have been there for years: no it’s just nick cooking
Just used your recipe for my dinner and I love it🙌
“I’m going to make everything from scratch”
*kills and cuts cow on camera*
Does he? I skipped almost the whole vid
Yo that's funny af
@@tokyocool110 no
Lmao
He should’ve started growing a calf
I love nick. His love for Pesto is so pure. Forget Romeo and Juliet, think Nick and Pesto
*hampster babys*
@@Exoblix *OH NO*
@@Exoblix Funny did laugh
@@parachutenova3346 Funny did laugh
@@2kmichaeljordan438 funny did laf
Gordan if you havent already you need to see this!!!!! this guy is a true chef and would make an amazing one someday if not already
"just a little bit of salt"
*proceeds to dehydrate the entire ocean and dump it on his steak*
that's about enough salt to cause a war in europe
@@betterthanzekromandreshira9313 think it would cause global war rip all fishes
He said “or a lot of salt” after that...
@@seltzersoda u missed the joke😐😐😐😐
underrated
Rip for the people trying to follow at home and they hear the words “ I actually made this yesterday to prepare”
What time?
This is why I always watch the entire video before I use it to cook
@@internetexplorer7143 yea lmao
Oh I'm definitely making this recipe! Great Job Nick!
Thank you so much for you work I use it in my cooking and I’ve done things that I think I could’ve done without you❤️✌️
I’d like to see Gordon comment something here and say something like “I taught him well” or “You forgot the 1/4 teaspoon of flakey salt on the top of the Wellington at the end!”
U donut🤬
Yu Fokin Doughnut.
He would probably say that's under cooked. "It's RAW you doughnut!"
It's Raw you donut
Yah idiot sandwich
Who couldn't like Nick? Such a passionate, down to earth guy. I love his videos and cooking tips. Such a cool person. 👍
Karens: ME because he said he made everything from scratch but he didn’t raise the cow and I hate LIARS. Btw you probably gonna say “But you’re a liar when u say ‘I know the owner’ except that’s true and I do actually know the owner so BETTER GIMME THAT BURGER FOR FREE
I hate him because any good chef would know he's not actually that good.
@@boobiedefloop6097 shut up you probably can’t even cook and if he wasn’t a good chef then how did he get on the Gordon Ramsay show and Gordon actually liked nicks food 😂😂
@@boobiedefloop6097 get out of here hater
@@boobiedefloop6097 he was on master chef so I don't think you're point is really valid.
This guy is so funny and cooks perfection
It's impossible not to smile while watching your videos.
Who watches and cooks none of the food but just loves watching him make it and how beautiful it looks at the end
Me
Agreed! He puts so much work into his food. It's cool to watch.
Some people may wonder what it’s like to be Lisa’s roommate but I wonder what it’s like to be Nick’s pet hamster
Yes!!
Tell Lisa that I love her content please!!!
@@josiahkerns5944 tell her yourself on her channel. I’m sure she’ll appreciate it
Oh yea I love Lisa’s content
Are you her sister?, I love her content
That looks amazing
I just made the Wellington it made 2 hours without help tastes amazing thank you nick so much
I wish Gordon would react to this. Truly amazing Nick!
but he would be sad nick's using dijon mustard and not english
otherwise he would be amazed
@@anexotikbakka2342 HAHAHA
@@sharpenedaxe2 im fr uk right?
@@anexotikbakka2342 ye
Same
Finally, a chef that doesn’t add a whole stick of butter when they say “A little bit of butter”…
Yes
The whole stick is the real stick. Get over it, flavor killer.
@@johnzimmerman1159 no
@@adanhassan8137 lol. You can draw back a bit on butter. However, not enough taste is a draw back to Michelin plants.
@@johnzimmerman1159 why :(
The absolute joy in nicks voice when the tenderloin is cooked perfectly is amazing
Aww the Hamsters So Cute!! 🥺 The food Looks Delicious Aswell!
Nick: “A little bit of salt”
Also Nick: Dumps handful of salt
I think you’ve been watching too much Gordon Ramsay bro😂
“A little wine” *puts what’s equal to half the bottle in*
Salt bae
Yeah and he’s been in master chef.
" 2 cups of vodka"
Well after all he was in Gordons master classes
So like
*SALT*
Can we do a wellington but hotdogs in the middle? Not even one big one, like 12 ball parks.
No
Sausages in pastry is a fine thing but it's not beef wellington.
Wait, are you Max The Meat Guy's doppelganger but you make anime food?
That's a sausage roll
Ew no
Your videos are so cool, ever since I started watching them I have been so interested in food
Goooosh hearing him describing the food makes my mouth water
nick: "I'm eating that whole thing later"
nick's cameraman: 😢
Stop beign rascist
@@Atlas-gk2tq how?
Nick: Are we filming?
Camera Man: No
Nick: *Drinks wine*
yes that is what happened thank u for reminding us ig
@@brodyshields3168 your welcome
Speedwagon
Really? That’s what happened? Omg no way!
Omg ikr
Thanks for the recipe i made it at home and i loved the mushrooms.
Nick and Pesto eating together at the end is so cute ☺️
Nick: “And then theres only one more thing to do before it goes in the oven can you guess what it is?”
My brain: Spank it
Heh?
Honestly same tho, then I realized it was salt 😂
Yes daddy.
@@edwardmatenga6912 wtf
@@ayboy9663 you tryna get some.
Pesto trying to eat Nicks’s food is the best thing I’ve seen all day
I get so hungry watching these but i just cant stop
Prosciutto works as a barrier for moisture to ensure that the beef stays juicy and so the juices don’t make your crepes soggy. It doesn’t hurt that it adds amazing flavor as well! I’ve had Beef Wellington made with guanciale and it’s equally helpful and delicious.
Noice
Noice
Pesto eating with nick is one of the cutest things I’ve ever seen
I thought this said Pesto eating Nick and I’ve never been so scared in my life😭😭😭
@Exotic_Erosion 27 drank*
@@phrog5003 can You please not correct everyone You see? In 2018 and 2019 it was helpful, Now it's annoying
There's nothing more heartwarming than seeing Pesto having a family dinner with Nick
Literally, my favorite TH-camr
i can tell with the red wine it’s well put together 👌🏼
“This is the step where our wellington sleeps for a little while”
Wellington: 😴
😂😂😂😂
Lol
😂🤣🤣
Whenever the fire alarm goes off in his building, than the other people must think.....”Ah...nicks cooking again”
0:41 Meat selection
1:25 Mushroom filling
5:10 optional creeps
6:54 mustard
7:52 meat prep
10:04 searing
11:35 painting and rolling (45 minutes in the fridge)
13:57 sauce
15:41 puff pastry
19:13 415F oven ready
Eating with your hamster is so wholesome. And his own little plate is adorable
Congrats, you don't only watch the shorts. You earned yourself a medal.
23:22 Kisses Pesto*
"Aw that's pretty cute."
Slaps Pesto afterwards*
"WAIT-"
and me thinking : IS HIS MOUTH CLEAN!!!!"
lol
He didn't slap him
@@hungryconfidence1562 it's a reference to how he kisses his fish before slapping it
thats kinky
Love your videos mate watched your season of masterchef and you’re brilliant! Have you ever thought of doing like affordable cooking tutorials? For the average house hold! Think a lot of people would watch and would be great to see as a home cook myself!! Keep up the good work
Awesome. Can't wait to try this recipe!
Can we just take a moment to appreciate the camera quality
“I’m just going to cutt right to the chase”
Me. Looks at how long the video is.
25 min.
Not complaining😯
Nick and Pesto dining together is the cutest thing ever❤❤😊😊
One of the only rare meats i would eat, just looks so good.
Only OG's know he made beef wellington on this channel before
There's more dust in your stadium than trophies
OG gang
@@shaimistry1149 This Is a cooking-video, not a place for idiots to be suchs f*ckheads.
And also COYS
Bottlers Hotspur
The fact that Nick eats his food with a Chef's knife instead of a regular one. Lmao. 😂🔥
can we appreciate how caring nick is toward his pets pesto tasting literal master chef finalist food
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉🥩🎉. Have a great day.
Not only the way you cook is amazing but the way you can work backwards to show us is truly special
22:30 this is literally the cutest thing ever. Man, if only my ferrets didn’t crawl everywhere.
This is not just making food, this is making art.
My mother makes a superb beef Wellington from scratch. It’s so tender. Love that lady lol
"were not filming right?" "Nope" can't trust the cameraman 🤣
Nick's neighbors: "We try to avoid looking into Nick's windows as we are already thoroughly traumatized from the few times we have done so."
Only people who stayed to the end will get this
Nick every video: *starts throwing hand signals after every word spoken*
my mouth watered this entire video
This dude never has to worry about getting layed for the rest of his life.
down astronomically
@@f1geezer162 someone doesn’t know the meaning of down bad lmaoo
Layed? What does that mean?
@@f1geezer162 ignorant astronomically
this sounds like a porn comment
I love how he treats his animals so well🥰
Pesto is the cutest little rodent on earth
That’s why he killed the homemade cow he grew for the Wellington gods
@@MankyZoggCap 💀💀
i wish i could make something as amazing as this.
Nick DiGiovanni = BEST CHEF OF ALL TIME 🔥🤤
I've become so obsessed with your videos lately because you seem very genuine and I like the fact that you encourage people to cook and not to be afraid of making mistakes. You give off a great vibe in your videos and I really enjoy your content, your sea to sushi series has really been a good motivator for me lately to want to get back in the kitchen and start making great food again, so thank you and please keep it up (and more sea to sushi episodes pleaseeeeee).
Nicks definition of easy is at another level
I thought this was a waste of a filet until this video. Mind blown! Thanks for a great teaching moment.
Love how he’s so supportive to his followers with cooking, such an inspiration 🥺🤍
Looks delicious