I Ate The World's Best Sushi
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2024
- I traveled with Lynja ALL the way to Japan to try 10 of the craziest sushi experiences in the world. From eating sushi on a bullet train to visiting the world's largest fish market, you won't BELIEVE what we saw. Thanks to @cookingwithlynja for eating all this sushi with me :)
Get my cookbook! geni.us/8hnhf
0:00 - Bullet Train Sushi
0:31 - 7 Eleven Sushi
2:18 - Conveyor Belt Sushi
3:31 - Catch Your Own Sushi
4:24 - Wagyu Sushi
6:08 - Sushi Class
7:39 - Stand Up Sushi
8:51 - Fish Market Sushi
10:35 - Dangerous Sushi
11:37 - Michelin Sushi
Congratulations to the ten lucky subscribers who won a chef's knife! Make sure you comment on the video and subscribe for a chance to win next time. And a huge thanks to Zwilling for letting us visit their factory. Go check out some of my favorite products:
All Knives: www.zwilling.com/us/knives/
Kanren Knife: bit.ly/42xma0J
Miyabi Knife: bit.ly/3W7MYlJ
SUBSCRIBE TO CATCH GORDON RAMSAY
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![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
Order my cookbook for a chance to win $1,000! geni.us/8hnhf
Yes nick i will
I am subscribed go beat Gordon
I wish I can sub 10 million times
Can I get the knife please
minors
hi lynja!!! 😍 btw this sushi tour made me sooo hungry. each piece looked amazing!
ay woah
ain't no way you're here...
hello
TH-cam comment and 6 likes 💀
Who is in charge of this channel
The Onigiri you got at 7-11 actually has a tab at the top that you rip off and slide the wrapper out on each end, so you dont even need to move the nori. It stays wrapped around the rice and only gets into contact with the nori once you take the wrapper off.
OMg i was about to say this
Was looking for this comment!!
lmao so true so true
Lamo the fact that I don’t know how to open the sushi without ripping the seaweed
It hurts my Asian soul seeing him do that😂
Lynja saying “every experience is so special” hits a little different now knowing what she was going through 🥺 rip angel, you touched many people and left an amazing mark on the world ❤️
real
Who’s here after Lynja’s passing 😢
I am soo sad
Me we are truly losing the you tube greats this year
So many TH-camrs retiring 😢 this is a sad year for TH-cam :(
Goodbye Lynja we will all miss you 😭😭😭😭
We’ll miss you Lynga your on a better place
Onigiri is a top tier snack 🤤
Marry me
do you mean
*JELLY-FILLED DONUTS?*
What do you mean onigiri? Isn't it a jelly filled donut? Are you telling me my life was a lie 😰
GULDINGOOLY
Heya gully
Hey nick, if you follow the instructions on the 711 sushi, theres is a way to pull the sleeve off between the rice and seaweed so you dont have to fold or roll at all.
They literally say 1-2-3, the order to pull them
@@Marumbonyeah
Miss you lynja. We will never forget your cooking passion.your video bring so much joy to us.
youre saying that like shell see it
... Yo ass sound so dumb.@@xxmemekipxxlastname4846
@@xxmemekipxxlastname4846it’s a way of showing respect so stfu
@@xxmemekipxxlastname4846bro he’s literally saying prayers to her because she died wtf how old are you anyway?
@@davidchan40149 you child.
RIP Lynja, fly high ❤️
Rip Lynja 🙏🏼 🪦
rip lynja
Rip lynja
RIP LYNJA
Yeah not sure if she went to heaven…
To open the onigiri, there are numbered tabs on the wrapper that you pull, so the plastic gets pulled out and the seaweed stays on it. Hoped this helped!
yeah just pull the ends of the onigiri. i was wondering why he had to take the rice and seaweed out seperately lmao
Fr lmo
I died inside when he opened it wrong😭😭😭
All that struggling just to realize you opened it wrong.
the instructions are even in english😩
おにぎりの開け方見てずっと「あー！！あーーー！！」って言ってた
三角の△上の部分に引っ張るのが付いてるので
それを引っ張って左右を抜くと綺麗に海苔がおにぎりにつきます
seeing nick with lynja warms my heart to see her be with us still
Yoshi's laugh is everything 😂 made my day
7:47 for anyone who needs it
@@idreamofabikeeverydayTysm!
Please help me find the Instagram accounts of the winners of the chef's knives!
Do you think you could do more stuff with pasta?
It's meeeee
hiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
@Mrjpolo
You should make the largest sushi role in the world
bayashi is so cute and is truly an awesome youtuber, i’m glad he got to be featured in here in this awsome video, and to lynja she was truly a legend and watching her videos gave everyone so much warmth and love and laughter, i hope she rests easy
Miss you Lynja ❤. Fly high 🕊
Wym by “fly high”???
@@jonny7392he's trying to say that Lynja should fly around on a jetpack whilst being high on weed
That’s wild bro
@TheCupcakeGobbler dude really? This is the type of shit you say when someone's curious about another person's DEATH? Wtf.
@@MiruDraws_ She's dead???? 😢😢😢😭😭😭😭
For the onigiris at @1:00, you need to follow the steps 1 to 3 to open it up properly. This way you will simply peel the inner layer separating the seaweed and rice.
Yes, I was going to say that, nick lacking😊 instructions
Yea
I ate at least 100 in my lifetime and I still couldn't open one without wrecking the package
I was gonna comment that, I eat this every week.
Haklısın abi
Yoshi's laugh is everything made my day. I love this episode in Japan! I hope this becomes a series!.
Yoshi, Sushi, Oishi
lul
i was very tired and my order cancelled by gigabyte
@@iikatinggangsengii2471you may wanna edit lul😅
I could see chopper in the background
who watched this after Lynja passed away😭😢
Me
😢😢
Me :(
Me
Me😢
RIP Lynja 😢 Fly high.. 🕊️You will always be out favourite internet grandma 😢
Man there is nothing more beautiful than finding people who know how to truly turn their craft into art. Watching masters make sushi, or anything really, is beautiful.
Let’s go, my dads alt account won me a KNIFE!
@@zanecolley9766 send me the alt of the knife your alt account of your dad's account and you'll be a champ.
Food can be the best art ! 😄
Level6🙌🍣 You did a great job!!!
You're a great teacher
@@redzillaark4078 Yea he is
BTW the caviar came from Palestine please respect the country you get it from its such a shame to not be well educated about its history
AYEEEEE CAN I GET SOME LESSONS TO?
@annfk3354 he got it from isreal and ik it bc I'm from isreal so stop lying to others
People who are watching this is 2024😢
@@Masonspriggs💀💀💀 bro got disrespected
Old lady is dead bro made me mad @Masonspriggs
Me
@Masonspriggsreal😂
We miss you Lynja! It warms my heart seeing them together ❤
Your videos make the foodie in me soooo damn happpy. Even happier when I see Lynja! Literally makes me so happy and my heart warm when you include her in videos!
As a person who loves sushi I start craving sushi whenever I watch it
I love sushi, fresh sushi in Japan must b amazing, definitely a bucketlist trip to make someday
Nick is the inspiration to why i want to be a chef when i get older i literally 6 months ago i never thought i would love cooking and now its just my hobby and i try to make at least 2-3 dishes a week i love your content
Its insane to see how you have progressed from level 1 to level 10 sushi. Not only that, this video have also shown how japanese takes pride in their sushi and how good japanese sushi can get compared to the rest of the world. Just incredible and insightful
He changed the title and the intro lol
This video is rushed garbage. Just got fake sponsored vibes to it all over.
@@7kSubsFromNoVideos its not that they are built different. They take pride in the things that they do and ensure that they master the skills before serving or opening a restauranr to serve people
Fly high Lynja😢
Chef Hiro...he's the best...because I love watching his sushi videos...he has such class as chef. ❤❤
Claim your “here within an hour” ticket right here🏆
Here 🎟️
Yea
Hi
K BOT
thanks
I saw Lynja's vlogs and they were a lot of fun! Its great to see your perspective now, its awesome how even the cheaper sushi at places like 7-11 are also really good for the price! It was also fun to see all the different sushi like the wagyu sushi and things you did while there but I wont spoil it for everyone else watching this video ;)
Yoshi is such a vibe, God Bless Lynja ❤
2:19 I’ve been to kura sushi here in Texas and it was soooo good but I can’t imagine how much better it would taste in Japan
Hi!! I’m glad that you enjoyed japan!! just want to let you know your way to open triangle shape onigiri is wrong that’s why it was tricky. All you have to do is open the bag according to the number written on the rice ball bag. You can check and try next time !! 😊
Came here to comment that, you first tear down a strip and then separate the two halves to combine the seaweed with the rice.
I was traumatized
@@saksak8674 same
Fax
Came to see if someone mentions this
Love to see Bayashi and Lynja joining along the adventure!
Lynja was a legend, she had such a good sense of humor and was a talented chef. ❤
Your videos make me so hungry all the time! Really great content. But maybe you could’ve said something about the horrible conditions the fish in the „catch ur own” restaurant and the market live under
I love how you explore the world of food with such open-mindedness
Hokkaido has many of the most delicious foods in Japan, and I think you can absolutely trust food made in Hokkaido. And I grew up in Hokkaido, eat Hokkaido food, and live in Hokkaido. I'm proud that you can eat so deliciously.
I'm glad you love sushi and sashimi coz I love Japanese food too.
Not the guy at 8:44 looking through the curtains 😭😂 had me dead 💀
I love Nick so much he is always coming up with new ideas and he really is the best.❤🍣🍱
Rest in peace lynja 😢
I love this video that shows Linda and it’s very nice to see her because we haven’t seen her in any of the videos. It’s many memories coming back from me from this video. And ninja. Hope you go very high and go to the heavens.
I remember way back just 4 years ago when I first tried some sushi, didn’t really enjoy it but since then my taste has changed. All of this looks so good so I desperately want to try something of this again
OMG this video makes me hungry af 😋 ❤️
Love from San Francisco, California 🇺🇲 🌴 ❤️
I’m so happy for your enjoying Sushi in Japan, as a Japanese!!!
And I also enjoyed your video!!!
(thank you for Japanese voices,because my English is not good)
I'm glad your longer videos are being recommended. It's a relief from the urge to scroll endlessly whenever I wanna see your videos, nick! And a sushi video, that's awesome!
Nick has me craving sushi at 9 in the morning!
Edit: Thanks for all the likes guys!❤
I’m always craving sushi bro 😂
I mean Great vid🎉🎉🎉❤❤
Same
@@The123ehhh As always!
It was not 9 in the morning you commented 39mins ago
“every experience is special”
Lynja is right just like how Nick spends quality time with her
Rip Lynja you will always be remembered. Fly high 🕊️
This is great. I bet you've learned a lot from experiences like these. You will be THE master chef in time!
Can you make a longer version of this episode? It all looks amazing and to see more of the chefs process and taste of the food would be neat.
MSU
I can recommend the documentary „Jiro Dreams of Sushi“ for that. It’s about a three Michelin star sushi chef in Tokyo.
Mopp
Hi
THE IMITATION CRAB IS FLAKY???????????
Kura sushi is one of my favorite sushi restruants but i cant imagine how much better it would taste in Japan!
OMG ALL OF THOSES LOOK SO GOODDDD (except the pufferfish)
I go to japan every year on summer break to see family cause I’m half Japanese and I’m glad you got to experience some of the culture I can
I am so jealous of people who get to travel and get to try different foods all over the world. This is especially my favorite type of food and I’m super jealous of this guys experience!
Me too
@@jamesbanios9476 Yeah sure, thats what my dad and I thought too, go to Japan for a grand each and maybe 2 grand of food there, yeah with the hotel, meals, and trip to Kyoto, that 4,000 really quickly turned into 10,000. The restaurants he went to easily cost 400-3,000 each because there were 3 people, Don't get me wrong, the experience is an incredible once in a life time thing, but when the room service the night you get in cost 400 it gets a little pricey. Don't get me wrong though, there are tons of much cheaper places where you may not be able to eat the best sushi, but you will get to eat things like the best ramen, katsu, and yakatori, you won't get to have the special otoro, redsnapper, and the wagyu. Definitely still would recommend, Tokyo is the most beautiful city in the world by far even more so than Paris, Barcelona, NYC, LA, Zurich, etc. Its so clean, theres a beautiful garden on every block, most people are super respectful except for the racist old people, and the street life is amazing.
Don’t worry you can go to the small shops and get a 3 pound sushi pack
If you can dream it, you can do it! Don’t be jealous! I am 40 and I’ll go to Japan one day!
One of my favorite videos from you
Bro ur lucky af eating so much sushi and thats my fav food bro. Thats why i want to go to japan
Never thought two of the best cooks and influencers would be attending a sushi class. Such a great video!
Don't forget bayashi XD
Four* their all on yt 😂
I want to go back to Japan 😅
yeah lmao
Same!
the comments u leave on nicks channel’s not nice bro
Holy fuck it’s you
Sushi 🍣
This has me wanting to go to a sushi conveyor belt for my birthday
Shrimp tempura with mayo is always my favorite food at every sushi restaurant ever since years ago
There’s nothing better than listening to someone speak Japanese. There’s something about it that’s so soothing
The joy you have in experiencing food never ceases to make my day, you rock!
i watched this 5 times every time when i got bored i watch this once 😀
bro reads his own book in the train.. that's why I love him
This is a super small thing but coming from somebody that grew up in Asia I really appreciate while Nick is in public is very conscious of his noise levels to not disturb the public.
Nick,
I want to thank you for inspiring me to become a chef in my own way. Because of your TH-cam videos and watching you on MasterChef, I have learned to live my life and I even have a bucket list of foods to try in my life, many of them coming from your videos. So thank you, and keep inspiring us all.
You got this dude! Don’t let anyone every tell you that you can’t be what you want to be, pursue your dreams of becoming a chef as we all believe in you!
Still miss lynja
Props to the cameraman just watching him eat all this amazing food in front of him
Lol
fr tho but like where’s Mannyyyyyy?!?
@@edwardbecker118fired probably?
Nope...he appeared for a frame, when they were celebrating their catching a fish
Its probably manny filming this all 😂
Give manny props
Bro Fr XD😂🤣
The quality of this videos are insane!! Keep up the good work nick
Rest In Peace, Lynja
You will be forever remembered as a legend 😢
RIP Lynja you r the best grandma ever
7:46 I wheezed so hard-
Bro laughed so hard😂
@@hansonzh schizophrenia
@@mytromictrue
@@mytromicShadowStorm and ghostface Schinzophrenic🗿
For the onigiri, there is a flap on the back that has the number 1 on it. You pull it down and it splits the plastic in half then you pull on the remaining plastic on the sides. The seaweed sticks to the rice after the plastic is pulled off.
Miss you Lynja I’ll see you in my dreams if your there 🕊️🪦
I agree with lynja shrimp tamboura is the best
Yum!! Great work as usual Nick! Glad you enjoyed everything! Japan is truly amazing 🎉🎉❤
Random Japanese here. Your enthusiasm and dedication towards food (not only ours but from all over the world) is greatly appreciated, hope you had fun in Tokyo! :)
@@MixoDudehi
I'm also some Japanese dude.
I’m not Japanese, but Japanese food goes hard.
@@es1lvapretty sure it goes fish
rest in peace lyanja your the only reason I started cooking your videos are what got me through hard times god bless you lyanja
おにぎりの開封の手順が違うよ！
おにぎりは1番2番3番の手順で破りながら開けると自分で海苔を巻かなくても巻かれた状態でおにぎりが出てきます！
as a self taught sushi chef, this video hit all the sweet spots ❤
Nick had me craving early morning sushi . Went and grabbed some at 11 am . Thank you Nick for your great content !!!!
Nick, you passed on a great piece of sushi at the conveyor belt sushi restaurant! Monkfish liver gunkanmaki!
Never heard of you and dont like sushi. Still watched the whole thing. Take my like as appreciaton.
R.I.P Lynja 1945-2023😢 11:17
1945!!!!????? IS THAT THE YEAR OF WORLD WAR II??????!!!!!
😂😂😂
This didn’t age well
damn
Hits different now
Love when you upload Nick makes my day 10X better
That’s crazy that the knife making was a 30 second segment. Your videos are so action packed!
Go to a shop in japan named Jiro's, he has been making sushi for over 50 years!
Lol, I like how he says "toast until golden brown" as he's pulling it out of some kind of boiling oil mixture.
Happy to see you hit 10mil. Congrats man. Also, those knifes are beautiful
I am a 13 year old cook working in my parents brewery, and your videos, not only help me learn and master new skills, but also show just how beautiful the art of cooking really is, and inspire me to keep learning and mastering it.
glazing
I’ve been to Kura it is amazing the best sushi I’ve ever had.
1:53 rest in piece lynja we Will never forget you lynja you always a great Nick friend and great cooking vid rest in piece
Omg love this video! Informational, entertaining, and fun…I love you Nick DiGiovanni!!!!
I am a huge sushi fan and while I was watching you eating different kinds of sushi’s, my mouth was watering all the time.
I think for the 7 eleven sushi you should peel the parts that say 1, 2, and 3. And you pull the left and the right to separate the package