Making Pasta In A Parmesan Cheese wheel
ฝัง
- เผยแพร่เมื่อ 16 เม.ย. 2021
- Cheese wheel pasta has constantly been featured across the internet, so I finally had to give it a try. So, we shipped an 80 pound parmesan cheese wheel straight from Italy. The first trip, it was damaged in transit. I don't know exactly what that means...did it roll off the truck? Did somebody "accidentally" damage it so they could eat it? I mean, who doesn't want some fresh Parmigiano Reggiano. But it really does make me think. Hmm...
But the second trip, it made it all the way to my kitchen in Boston. After learning the delicate yet demanding process of opening the cheese wheel, we dug out a "bowl" within the cheese, lit it on fire to get a cheesy sauce, then added our fresh, homemade egg pasta to with some garlic cream sauce and blended it together. The result? Indescribable.
Homemade Pasta
2 cups all-purpose flour
2 eggs + 4 yolks
Cream Sauce
1/2 cup butter
4-6 cloves garlic
2 tbsp all-purpose flour
2 cups heavy cream
grated parmesan until thickened sauce
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Subscribe to catch Gordon!
hi
Please pin!!
that man sounded like kermit the frog (no offense)
She is a beaut! And endless yummy cheese dishes 😋 my college dining hall had an even bigger one
what did you do with the rest of the cheese
My next goal has been set... definitely not missing on remaking this
L
Xd
How do you have so much subs you have 4 vids
Daddy chilll
I’m sorry
*Pesto dives straight into the pasta scrooge mcduck style*
jrmrnrhkemenehehehhehhejemenneneneneieoejehjehrh
Well it is a surprise to see you here Horizon, but a welcome one
69th like xd i’m so funny pls liek i have no friends
You are everywhere
Here before this blows up just because it's a verified person 🙄
My mum buys one of these wheels every year and we love to help eachother open it, my strength and her sight to guide it makes the perfect team. it's the highlight of my year
what a waste of money
@@raspberrycoke3it there choice to buy it so shut the fuck up
@@raspberrycoke3 not really, we're a family of eight and we love cheese. it's worth it to us
I love cheese though but if we’re to ask my parents for some they would look to see how much it is and be like THATS 1,500$! YOU THINK WE ARE GONNA F###### GET THAT?! NO THATS WAY TOO MUCH FOR CHEESE!
@@kylieberry8909that is heavy
I’ve never heard someone talk so elegantly about cheese before. after watching this I know how amazing and delicate cheese is, how good of a cook you are and that I want to take a nap. I love your videos!! ❤❤❤❤❤
Ya’ll I just realized he has a rat or mouse or whatever named PESTO….He really is the Italian king we deserve 🥹🥹🇮🇹👑🍝❤️❤️ ❤
Loved the randomness but the truthfulness of the nap part ❤
My dad as a true italian used to buy once a year a big wheel of parmesan cheese from Parma . It's is the best cheese you ever have in your life. He will cut on wedges and freeze mostly all of it. He was a elegant man that loved the good life.
That's a nice life
@@5000okok I am not italian or had a Parmesan wheel. But hard cheeses freezes the best (with minimal loss of flavor). Like old Cheddar or Parmesan is good to freeze :)
Freezing a cheese denatures the protein enzymes
ikr i have parmesan every day bc here everyone has it
Bruh that sounds heavenly. I real want to go to Italy one day.
I love how Nick gives us instructions like we’re actually gonna try do it.
Edit: I think I may have just accidentally started WW3 in the reply section, and yes I have changed my name from Duck to Supreme Dog
one day
Nup. One night
In dream
Lol
It’s for the more luxury viewers big man
my family owns a cheese factory i will be trying this just way smaller
I love how he tells us how to do it even though none of us are gonna buy a cheese wheel
I made the pasta and it was a 9.5/10 food delicious but I didn’t buy the cheese Weel
Let me dream
As an Italian I got to say I’ve never seen anything more beautiful 🥹
Same
Is he Italian?
It might be beautiful but if your actually Italian you would get angry
@@BootyBlaster9000im italan and im not angry
@@BootyBlaster9000bro why would they be angry
"Salt your water like the ocean"
Me: puts lots of plastic bags and bottles into my pot.
Lol
*relatable marine drive noises*
He meant salt only salt , he didnt mean season it how you treat the ocean
im 14, and this is deep
Funny but sad comment
Him: I'm probably never gonna get cheese this fresh
The Cheese: 2 years old
This man is right and wrong
@@Cat-ib8wb 🤣
@@Cat-ib8wb yuuuuuuup
yes and no
Well no, but actually yes but actually no.
dayum ill come on to eat
real!
Fr
ong me too
Fr even thought im not really a emotional guy i cried after seeing the video. When i had depression, her videos were one of the only thing that made me happy. Im sorry for your loss nick
I like how he talks so casually about what to do with a 2,500 dollar wheel of Parmigianino cheese like we can all afford it
@J IMAKREWITATL It's a figure of speach
@@williamfoster4268 still that's a whole lot of money
There are smaller wheels you can buy, smaller diameter same thickness and some others.
@@williamfoster4268 but that probably won't be the authentic one
@@trishaanaik You can see the markings, it's authentic. Lol.
Imagine being his son or daughter and you ask him if he can make you a small lunch and he comes in your room with a whole ass cheesewheel with pasta
Come get me Nick im waiting in the adoption center 😆
Yoo megatronus
Btw hows lolus
I said a small lunch not a dinner for 4
I'm gonna be the coolest dad ever.
@@NickDiGiovanni ♥️🤣
i honestly cant get over how he beautifully describes everything bout the cheese, true italian
Thanks Nick!
My mouth salivated an entirely new ocean watching this video!
"Just listen to that pasta sound." *looks at camera knowingly*
Mmmh 😉😉😉
That’s what good 😸 sounds like 😂😂
@@Nazareth69420 I thought they meow
Jk I get it
Tru
“I’ve never tasted cheese this fresh”
Cheese: matured for 24 months
For this kind of cheese, fresh is when you eat it the time it was first opened. It will not have the same taste if you eat it after storing the opened cheese
@@aboveaveragecat4469 you cant explain shit anymore
@@aboveaveragecat4469 agreed at a few people who say the same, but at this point some people can get dumber if everyone refuses to give an explanation.
@@aboveaveragecat4469 the og comment didn’t sound like a joke, since it woulda been a shitty one if it was
@@aboveaveragecat4469 yeah because you said the words with the intention to be a dick 🤦♂️
The tutorial part was very helpful! I have to this all the time and you made it so much easier!😄
RIP Pesto, you will be remembered ❤
Pesto DIED WHATTTTT😭
Nick: buys an incredibly expensive cheese wheel and has it flown in from Italy.
Also Nick: puts a hamster on the cheese.
It’s not a hamster it’s pesto
Mmmm hamster is vegetarian.
Rat on the other hand more omnivore
Thank you, Holly MacCharles. I agree with you and the comment you decided to post. Thank you!
it's not just a hamster, it's pesto.
@@raynalldoprime ??? Hamsters can eat mealworms as long as they're dried.
"The Italians don't mess with their cheese"
Somehow I can portray a cheese as trading good in mafia circle.
hi
Mafia families usually had their own production facilities for cheese wheels and they were regularly attacked because the wheels are expensive.
“Hey tony”
“Yeah boss”
“The Moochianies didn’t give us their cheese y’know what to do”
*gun clicks
“Yes boss”
Fun fact : sometimes they did barter the cheese, of course not normal cheese but special and expensive cheese like those blue mold cheese
Fun fact: During the Italian recession the cheesemakers paid for their loan to the banks in cheese wheels, which were even stored in the bank vaults.
Ive watched this video many times and i cant stop watching it
I love how he is PURPOSELY trying to make us hungry
Buying a whole wheel of Parmigiano Reggiano is a bigger flex than flexing a mansion and 3 fancy cars
Edit: some of y’all don’t get that it’s a joke bruh moment
No cap that’s cool
no, unless you are flexing in front of rodents
One wheel costs about $1,000 if anyone wants to know
Well Zach Choi ASMR did that too and it was first no hate on nick he's one of my favourite chefs on youtube but my favourite asmr channel is definitely zach choi
@@the_revvfreakk16 zach choi is pretty tight ngl
"just listen to the sound of that pasta"
*smirks at the camera*
THIS MAN IS A MENACE 💀💀💀
i think i heard that sound before
I need to be stopped.
LMFAOOO
Stoppppppp 😭✋
Just hearing that sound give me a different craving.
Now that's what I call pasta. My mouth is watering right now.
Nick ha preparato alcune delle migliori ricette che abbia mai visto. grazie per averli condivisi, ho provato a fare la ricetta da sola, era buonissimo!
My dad always says that the water the pasta is in should be as salty as the Mediterranean sea. I still have no idea how salty that is
ever swam in the ocean ... that salty ... better yet ... grab a pot of ocean water and youre good to go ... great for seashore lobster boils too ;)
Salty
veryy salty lol trust me
I have that image as ue pfp
36 % salt
“at this point you can add a lil bit more olive oil”
*adds enough oil to interest the U.S. Government*
you don’t know the difference between oil and olive oil do you
@@artemisxcat tis a joke good sir
@@xxxtentacles3915 yeah i know it was but i’d be lying if i said it was funny
see it’s funny because the us government is notorious for getting oil in various metho
@@gdcomponent4359 yeah but it’s olive oil lol
This is a memory that pesto will never forget lol.
All love and respect for your clean cooking, your follower from Syria ❤
As an Italian, the fact that we italians have big slices of original fresh parmigiano reggiano in the fridge department in the stores still blows my mind
Vero, per noi è normale avercelo in frigo o al supermercato, mentre nick ha dovuto aspettarlo per mesi, è incredibile la nostra fortuna 🇮🇹🇮🇹
Ok???
You’re so lucky for that
Literally 😭
I wish
Isabelle: lets go out for dinner
Nick: sorry, i blew all my money on a wheel of parmesan cheese
12:21 sounds like 69
lol
That's never gonna happen
why so many likes already wtf, ty
LOL not a bad way to spend you money nick should pin your comment
I've actually ate this before the restaurant and it is literally one of the best pasta I've ever had it is so good so I definitely recommend maybe not make it yourself but if it's on a menu it's really good it's worth it but it is a little bit pricey but it's really good❤
“I feel like I’m handling gold” (*says while handling cheese*) classic Italian thing
The hamster sitting on that huge parmesan wheel was SO CUTE UAHAHAHA
I even wantted just a video of the hamster eating the cheese alone for a second
uhhhh
Yes zuko
I was nervous that he would cook the hamsters 🙂
@@asielstarlit7455 lol
“I don’t know if I could ever eat cheese this fresh.”
Cheese: 2 years old
I think he knows he just making a joke
Gold
@@forewarde2228 yes but your kinda weong there irs fresh because its newly cut so the cheese inside just got in contact with the air outside
@@BlooHootsu sir are right
@@BlooHoots even r/wooshers doesnt even know what that means
I wish I could be a cooker like you because you cook very well that's where I see some of the people might not see that but I think that's very cool
love how nick is using different tools in different ways and lynja is using a drill
Finally, a food item that he can’t wave around endlessly
Loool
Don’t be so sure
hahahahaha
@@NickDiGiovanni get another and train to wave it around
Lmaoo
this is the quality content i subscribed for, not the BS that he makes now
We all need to have this at least once, don’t deny it..
Nick: "the Italians don't mess around with their cheese"
And Nick doesn't mess around with his Italian pronunciation, like damn.
Fr 😂😂
As an Italian, he fucking nails it down juuuust right, then again Nick di Giovanni is basically half Italian name
@@rainbakku4671 is his full name Niccolo? cause that would be even more italian lol
@@melana_x_kfr5951 nick is basically the English / American version of Niccolò
@@rainbakku4671 oh i know ! I prefer Niccolo though it is such a nice name
He sounds so professional that it feels like he's taking this as a joke
Really??
😨
I think he’s just talking they way that a tv cook would.
He’s definitely knowledgeable, he was on master chef before so I’m guessing he’s talking like that out of habit
@@cartierr6717 yeah I watched that season and i found his channel when he was at 40k and I immediately subscribed because I knew he was gonna make some cool vids
Watched the entire video, was really salivating there 🤤
I wanna try that soo bad. All of the food Nick makes looks soo good!
hes telling us how to do this as if we’re gonna do this ourselves
I use the Kraft store ones not the whole wheel😭😂
What I may do is just follow the pasta recipe. I dont think I’m gonna pay thousands of dollars for a Parmesan wheel lmao
😂😂😂 good point haha
We can only hope
as if i could afford it bro ☹️
Can we just enjoy the "* moans in Italian *" it's just... perfect
Yes
That's gay
Shut up
How do Italians moan ( no disrespect to any Italian or Bella italia)
@@hayaalkaabi1236 lol, with a little prayer and blessing their food😂 believe me, I’m from an Italian family, I know😂
I've never had a craving for pasta stronger than ever before.
just pre-ordered your new cookbook nick!
nick is explaining how to crack the wheel super specifically like anyone is actually gonna get one
Actually Im getting one
@@oggypilestro6343 actually?😂
@@oggypilestro6343 how rich are you?
I'm gonna save up to buy one after covid
One day
I swear Nick talking about the sponsor of the vid didn't even feel like an ad. It's just like one of the shorts
Wait there wan an add
Honestly that's exactly how it should be. I'm never going to pair up with companies I don't actually like, and I'm also not going to try to sell you anything irrelevant like a toothbrush.
@@NickDiGiovanni omg omg omg Nick I know you won’t see this but I’ve literally been following your journey since MasterChef and getting the reply from you on my birthday right now is the best thing ever. Thank you thank you
@@jasminekoko6699 happy birthday
@@jasminekoko6699 happy b day! How old are you? I’m 14 lol
Awesome video. Thank you for making it.😊
I must try this pasta particularly when I visit the states 😋
When he was mixing that pasta in the Parmesan wheel, I nearly cried.
I started sobbing when he put pesto on the cheese wheel
why
@@IAmJac8794 the beauty
@@minhduyvu9998 ah
@@2kmichaeljordan438 😹👎
Note to self: Never watch Nick’s videos late at night, because you’ll end up craving for food and end up eating a whole bunch of junk food
Too late
Underrated
Fr
LOL
Shit shit shit shit oh fuck its 2 in the morning oh god oh no
The food looks so good! Keep it up 👍🏻
Your the reason i wanna be a chef!
Can’t get over the tiny hamster on the entire log of cheese
His little dreams have been fulfilled
Pesto is living his best life!!!
Log
@@snailseyes oops, I mean wheel
He was so happy that day.
That was kinda gross, not gonna lie.
Yo dawg we heard you like Parmesan so we added Parmesan to your Parmesan cooked it in Parmesan and topped with more Parmesan.
And the cherry on top?
... Served in some more Parmesan.
Is it packed in parmesan
@@BloodyB3TZ that cherry better be made out of parmesan
@@BloodyB3TZ friend I thing you mean
And the Parmesan on top?
.....served in some more Parmesan
not enough Parmesan
Another tip: Keep some of the pasta water (the pasta cooked in) separate and add that to the pasta and wheel when mixing, the pasta absorbs and emulsifies better and is more creamy ;-)
Aww Pesto is so cute and lucky to have a taste of wonderful wheel of cheese
Alternate title: Italian man traffics Cheese from Italy and stabs it for 5 straight minutes
And lights it’s insides on fire and eats pasta in its corpse
Lol!
He really spent the whole video talking about how expensive and precious the cheese wheel was just to be like... and now we use it as a bowl 😂😂
Ikr i mean why?
@@shravan1005 you burn again and the pasta sauce part come off into the cheese soo bread in it boom clean slate
I know how those things smell, and 100% agree with your reaction.
I’m really jealous .
And you have brilliant cooking skills
Hold on, that pot is the coolest fricking thing I’ve ever seen
I want to know where he got it from
You may google, "moma transparent glass pot" then you would be able to find it. Otherwise may go to amazon and search those keywords
11:12
Hold up i never even gave that pot a second thought
What about the fact that u saw Facebook being made, by U
This man showed me the impossible, a mouse on a cheese wheel.
its a hamster.
…
Its hamster bro.
@@matthewseryOLD lol I thought it was a fkn mouse, either way it’s a rodent if it’s on my food
@@JV-im8zy pesto is a damn hamster do you have fucking ears
the subtitles being a ad for hellofresh is just perfect
*bro he's so good at cooking that when he has kids and they ask for takeout and you say we got takeout a home, they get excited*
Vinny is the side character in an anime that you just can't help but love.
That’s mean
how is that mean lmao, its not like he's a background character that never appears and nobody likes, he's the opposite
@@user-zc8sq3wr9f it’s not mean. You will not be the main character in everyone’s story, it’s self centered to think so. Being the side character in many peoples lives mean you have a part of their life and that’s a good thing - not an insult.
@@user-zc8sq3wr9f - I think you read this wrong.
rock lee
I used to work at Venda on Federal Hill, when we would open wheels like this… well lets just say probably the best thing i ever tasted was those crystals you mentioned. It truly is a IYKYK
That wheel got me tempted to buy it
Plot twist: Pesto is the one teaching Nick everything about cooking
I knew it
i thought it was gordon ramsay
Aren't giorno giovanni and Nick Digiovanni blood related?
@@weebfam1311 i think they are, nick might have a stand tho i wonder what name the stand has
@@weebfam1311 He might have a stand thats good at cooking😳🤔
The fact that he let his friends the big guy and Pesto eat before him says a lot about Nick's character. I'd work for him as cook forsure
the big guys name is vinnie
i dont even understand why people would dislike this 🥺
@@jrhermosura4600 cuzz he's a tiktoker
@@nikolai8150 what's wrong with that
@@eggychan7613 not all Tiktokers are toxic but 80 % of them are fake content creators n that's y people hate all the Tiktokers no matter what.
SO TRUE, i always buy a stick of parmesan and grate it! if you dont, you should! i hate pre grated...
This is my favorite cooking channel. Get it? Channel?
It's not like those who try to sell me pots and pans.
Nick: IDK when I will ever taste a cheese this fresh
Cheese: 2 years old
It is fresh because the inside is fresh but the outside is dry
@Leo what?
@Leo ah okay
This man glass pot is more fascinating than the aquarium i saw on spring break
So tru
I went to a place called Timpano in Florida, they made penne pasta using the cheese wheel and for that penne, it was the special menu item for their restaurant so they made it in front of us, I didn’t think it was that good, but now I know that Nick, a famous TH-camr chef has made it. Meaning that it is goated
That is like a work of art
What's for dinner tonight?
"Cheese"
What about dessert?
"Cheese"
And breakfast tomorrow?
"Belgian waff - nah just kidding. It's also cheese"
Its been 2 months and I was really happy that the chesse was finished ,but then I realised there was a another big chunk
The way he laughed after " just listen to that pasta sound" 🤭🤭
lmaoo
That’s what good-
It's kinda hot ngl
@@lanadelreyismom 😳
@@lanadelreyismom you are a girl?
i love how is the subtitles starting at 7:23 it give a ad when he is talking about carving out the chesse into a boal
😭😭😭💀💀💀💀☠️☠️☠️☠️☠️
that looks so good
He just flexed a whole wheel of parm. Legend
Let's see how many subs this comment can get me
Out of all those likes only 1 comment
how is he a legend for something as a simple as that 💀
if other people do this too are they also legends?
@@jamroid A whole wheel of parmesan is a lot of money. I highly doubt an average person can afford one.
Oh wow comments
I feel like if i was Italian i would be so pissed off that he rolled the cheese wheel on the bare ground and than sat a rat on it😂
Naaah, we Emiliani are not touchy at all! And also it's round so you can roll it better hahah
exactly my point
@@aryanqureshi2967 tipical of this time, feel offended for someone else that is not offended at all
Also, it's still in its packaging when he rolls it so it isn't dirty, right?
@@warellis you dont eat the crust xD
„i feel like im handling gold” my guy, that is gold
Wow! Looks so good. Keep up the good work!
“This Parmesan cheese has more Parmesan flavor I didn’t even know Parmesan could have” -Nick 2021
Stfu
@@crow3641 bruh
@@-NO_ i mean he's right, quoting doesnt make it any funnier.
@@thelagger3761 u must be fun at parties
@@thelagger3761 For you.
I just realised 33% of this video is him trying to open the cheese wheel
40%
@yhootoob didn't really find it funny...try to word it in a different way in a more pissed off manner perhaps, also the joke is too damn long I felt like I was reading my economics textbook.
@@arkenlegend5907 it’s not a joke-
So 1/3
Couldve just said 1/3. But ok
Y’all said it’s the longest living animal, well not anymore 😂
I love that he named his hamster pesto 😭
pesto eating pesto sauce
Ya😭
I called mine meatball 😂
@@corabroughton3748 Yummy
SO CUTE
A friend coming to Nick's house and eating pasta.
Him: Do you have some parmesan for the pasta?
"parmesan wheel rolling in"
BEST subtitles EVER
Acquistare una forma di Parmigiano Reggiano e portarlo in casa propria è come avere un'arma a disposizione!❤
Normal people: I have a house, a car, and a million dollars
Nick: Hold my cheese wheel
I wish the normal people I knew had a million dollars
I wish i am a normal people
Maybe Nick is making recipes for millionaires or people with more than 500k USD and I know your comment is a joke
@@vannchau6337 yeah 😂🤣😂
NORMAL!?
You know it’s good pasta when you hear “ before we cook the pasta let’s season the water with salt until it’s like the ocean”
i think everyone salts their pasta water :/
@@sunxet6995 yeah but do they...
*salt the water like the ocean*
@@Olmret_ yea im assuming they do ;-;
@@sunxet6995 damn 😐