72-Hour Beef Wellington
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2021
- I usually make this once a year since it takes a while, but I think it's quite fun! Costco also had a sale on beef tenderloin, which made me very excited.
Instagram: / alvin.zhou
music by City Girl
Ji-Eun's Sunset
Echo of A Rose
Winter Fields (ft. mklachu)
Memories of A Dream
Twitter ► / citygirltime
Bandcamp ► city-girl.bandcamp.com/
Spotify ► spoti.fi/2z9NHL6
My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don’t have an exact recipe for this, but here are some wonderful beef Wellington recipes from people who are a lot more knowledgeable and talented in the kitchen than I am:
Binging with Babish: • Binging with Babish: R...
Joshua Weissman: • How to Make Perfect Be...
Food Wishes: • Easy Beef Wellington -...
Guga Foods: • Sous Vide BEEF WELLING...
ChefSteps: • Make the Tastiest Past...
Thank you all for watching!
I'm not surprised if Alvin is cooking up a 10 year ramen behind the scenes
first step: grow a calf
😂😂😂
Start corn field for the noodles
Start building a mill for the flour, then make an ocean to collect water
Naruto: I'm listening
"Honey, I'm hungry."
"Okay just give me a few days"
☠️
The definition of a player:
😂
worth the wait fr 👀
Hahahaha
For real!
I think I’ll start dinner… for next week!
Man that was a whole story. I got attached to that wellington. There is now a space in my heart for this one specific Wellington.
I am sure there is also space in your stomach for said Wellington?
There’s a dude in my family with the last name “ Wellington “
@@viciousbee9151 xD
@@glitchmaster_xx no cap
top
*_72-hour timeline_*
*Thursday 8am* : Prepare the beef, season it well with salt, wrap it in saran and a towel, put it in the fridge 0:10
*Thursday 8am +* : Make the Duxelles (2 hours to boil it down), let cool down, put in the fridge 1:08
*Saturday 1pm* : Sear the beef, coat with dijon mustard on all sides, season with pepper, wrap in saran and the towel, put in the fridge 4:18
*Saturday 1pm +:* Prepare the pancake, put the prosciutto fanlike on it, put the Duxelles on top, then the beef, roll it tightly, wrap it again, put it in the fridge 5:43
*Saturday 11pm:* Make the wine sauce from beef stock and wine, boil it down 1 hour, work in the flour butter and brown sugar, let thicken up, cool down, put on the stove again, heat up and work in frozen butter squares to make the sauce silky and smooth, let it cool down, put it in the fridge 8:00
*Sunday 10 am:* Prepare the puff pastry, release the beef from the fridge, brush the puff pastry with an egg yolk/milk mixture, put the beef-pancake roll on top of the puff pastry and roll it tightly, close off the ends very good to prevent it from popping open, wrap in saran, put aside (in the fridge). 10:45
Prepare another sheet of puff pastry and roll it with the lattice roller (diamond pattern) 11:42
Release the beef from the wrap, brush the outside of puff-pastry-beef-roll with the egg-milk mixture and place the puff-pastry grid carefully on top 11:58
Brush again generously with the yolk-milk mixture 12:23
Place in the oven 12:35
*Sunday 1pm:* Voilà, 72 hour Beef Wellington 12:58
Enjoy your meal
🙂
thank you for this! Saturday 1pm **SEAR** the beef (not roast) . Rolling pin for diamond pattern is a lattice roller. I may get one now and use it on everything I bake!
@@kaychapman3161 Thanks, changed it.
I'm adding this to my notes to make some day. I simply cannot ignore this masterpiece.
it took me four days to make that Wellington… FOUR DAYS
amogus
"This feels like holding a baby."
Put baby into sizzling pan of oil.
he was just tanning, besides he put sunscreen after he got out
Nope, when I put a baby in a sizzling pan, that's not how it end up🤔
then shoves into fridge and mocks its weight
@@JohnSmith-np3cd thats where they nap, and it was growing up too fast is what he meant 😂
I did not think this would get so many likes lol
His kid: dad I’m hungry when is dinner coming out!
Alvin: Just three more days son
It’s worth the wait
@@blank6334 yeah lol
It’s a woman idiot
@@natsutsunarei8824 umm no it’s not 💀
@@natsutsunarei8824 his name is avlin
As a video editor who cuts a lot of food content, this was a dream to watch. So much time and effort not only into the food but the production quality from filming, to editing and perfectly edited copy. In a world full of noise and fast cuts, this was a pleasure to watch. Amazing.
I genuinely think this is a serious candidate for the best video on TH-cam. The level of perfection on every possible aspect is beyond measurable.
I constantly watch it when I need an uplift. Thanks, Alvin
Friend: How are you so fit?
Alvin: I only eat every 3 days
ik this is a joke but don't do that pls :') fit ppl are only fit bc they eat enough and eat well. eating less than needed is not a good idea
@@fran-yt4ok i don't think that needed any confirmation but ok
@@fran-yt4ok no no, its not
@@muffin-zw9yv if anyone has a brain they should know that. Thought it was common sense
@@muffin-zw9yv ever heard of natural selection? Jeez
Alvin: makes a 72-Hour Beef Wellington.
Still Alvin: He's too lazy to make crepes.
Well they'd make it a 96 hour beef Wellington. 24 hour crepes.
he's not lazy, he just prefers the other one more.. maybe it taste better
He says that he’s is too lazy in the vid
I think he just wanted different flavors
omg thats exacly what i was thinking
Quite frankly, this is one of my favourite TH-cam videos of all time... stunning photography, no annoying voiceover, no awful music and no presenter thinking he's a comedian... great work!
I love when he “talks” to the food/inanimate objects.
This is, hands-down, the most gorgeous looking beef wellington ever.
looks raw
@@ricksouza9299 But isnt, so it looks beautiful
@@ricksouza9299its cooked exactly as it should be. The only part hebuggered up is turning the mushrooms and shallots to charcoal. He took them much too far.
I just really needed to say this. I lost my love for cooking. I had a passion to possibly go to culinary school. I genuinely enjoyed it. I cooked for my girlfriend and her daughter (that I saw as my own) in our own little 2 bedroom apartment almost everyday...until she broke up with me. I was devastated. It wasn’t until over a month I realized when I finally would eat food I ordered it, never cooked. I couldn’t cook for myself. It was something that I gave to the little family I had made for myself and no longer have. But this video. This was lovely. Artistic. It just really touched my passion for cooking. I can tell it’s something you genuinely enjoy, and I can relate to that. It’s been what feels like forever since I gave myself a night to just get some fresh ingredients, open a bottle of wine, and create something. I’m off work tomorrow night, and I think I’m gonna do it again. But this time, I’m doing it for myself. Thank you.
Don't worry mate. Take some time for yourself, pick the best ingredients you can find and cook your favourite meal, just for yourself. Pair it up with good wine and indulge. All by yourself. Enjoy!
Probably you need some more time to accept things and love yourself. The passion for cooking was and will always be inside you, give yourself some time to find that love for cooking again. Don't rush things, everything will come on their way eventually. Stay strong.
Last time i talked about recipies and what was going on my kitchen was when i had a handmade spinach pie on the oven while i was cooking i tthink it was beef on the pot while i had in mind to make a dessert and thinking all the great ingredients i had on my fridge to follow a greek traditional recipie for pie with herbs. They made fun of me. Ohh 4 things... too much..you re not serious... I never talked them again. Never shared with them even one slice of a cake... all the time they thought they knew everything... always all of them so judgemental... I was thinking somehow this could be changed someday but like that it would never did... from a point of view im glad i didnt offer them anything i have cooked till now.. cause sure they didnt deserved it.. For some people to cook is equal to express your feelings to show that you care for someone and you want him have fun somehow...and it doesnt matter if your kitchen is small with only 2 chairs or its luxurious with 10 seats... it doesnt matter if your ingredients are the most expensive or not... its what you think when you cook for people you care...
And for the story... the spinach pie was almost instant in small oven pan so it was about 6 pieces.. the meat on the pot was for two for 1 day... and the desert could be preserved in the fridge for many days... i was cooking different things at the same time like i was waiting to accept people wanted to have a buffet in fornt of them.... and they were talking like that....
@Nick Rawls that is a damned fact man. can relate to that!
@Tim Koenig, thank you for sharing. I'm happy you found some time to use your passion for yourself.
"This should take 5 minutes."
"It has been 45 minutes."
That sounds like me and cooking times.
THATS LIKE ME AND MY HOMEWORK LOLLL
THATS LIKE ME AND..
nvm
@@attilacishar huh
That sounds like me and the shower
@Aaliyah Lee mk
i swear to god this is like my 10th time rewatching this video. the vibes are just immaculate and the food looks amazing
Your Wellington came out perfect, but this video - I mean, damn - such amazing production quality.
Right? Incredibly soothing and very methodic. The fact that chef took (literally) three days to prepare it says so much as far as how much thought and quality in prep should go into this dish. Such a lovely masterpiece to enjoy, right?
looks raw
@@ricsouza5011is raw 💀
it looks raw
The cinematography is stunning. Each shot is so well composed 👌🏽
Indeed
Agreed
I almost cried
so emotional
So true
Shallots: make Alvin cry
Alvin: modern problems need modern solutions
**wraps saran wrapper on head**
i like turtles
@@TRENTTTT_ 5 minute crafts: WRITE THAT DOWN
The finest minced shallot I've ever seen
Hardware goggles are probably the second best under-$10 kitchen purchases. No more tears!
The best is a box grater.
I frequently watch this when I'm making a wellington. It's my Christmas tradition. But, sometimes, I just watch it because it's cozy and enjoying to watch!!
As someone not exactly a pro in the kitchen, i love your video because it was simple, wholesome, and accessible, which I adore. The ingredient you've combined here are mouthwatering. My taste buds were practically doing a happy dance just watching this video.
In my opinion your passion and enthusiasm for cooking is super infectious! You can tell that you genuinely love what you do, and that passion shines through in every aspect of this video. I feel very inspired to do cooking after watching your craft.
I have to mention the production quality. I love to be in the creative arts and the video was beautifully shot and edited, and the music choice was on point. It created a cozy, inviting atmosphere that made me feel like I was right there in your kitchen, cooking alongside you! Keep working hard at it Alvin!
"this should take 5 minutes" - it took 45 minutes. Never have I ever seen more true words spoken about cooking.
I find that there's a huge time difference between "chop" and "finely chop".
I'm pretty rapid (and acurate) with a knife for a home cook, but I'm still considering a food processor for some tasks... but a mandolin might add someting as well.... conundrums
@@randomistmech I love my food processor but it tends to liquefy things I want to chop cleanly. Never found a good solution.
@@utubewillyman agreed
Yes.
Not only did your Wellington turn out beautifully, the video itself was very enjoyable to watch. My late husband, a chef, made me a lovely Beef Wellington for our 1st New Year's eve together when we were dating. He set a table up in front of the Christmas tree, complete with nice tableware, linens, & candles. With the lights from the tree & the candlelight, we had a delicious, romantic dinner. He asked me to marry him that night. We had nearly 30 years together. Thank you & your marvelous "Baby Wellington" for bringing one of my best memories back to life.
So sorry for your loss. That memory sounds magical, I’m happy you two had such a long time together :)
The taste of this delicious salad will amaze you? 😋😋😋
😋😋😋
th-cam.com/video/MuXWdIKyL-U/w-d-xo.html
Very sorry for your loss 😢
@@ignacioquindoslanderas531 whay
That does sound absolutely Magical. Thank you for sharing and im so sorry for your loss. Keep those memories locked inside your heart in 2022 and forever..
God Bless.
Thank you Alvin for your artistry and love of food.
your videos are so relaxing to watch. not only the clean editing, but the addition of absolutely flawless looking food where we can only IMAGINE how delicious it tastes. Love your channel
okay, the crescendo in the music as you draped the cut pastry over the whole thing was lovely. beautiful editing and filming and everything is magical about this. so calming.
This feels like such a safe part of TH-cam.
A safe part?
@@alexsung3117 yeah, a nice and peaceful kind of spot. It's just chill, y'know?
some cats in a box it is. Nothing hectic here
@Jason Lin You had to go assume he was hating when his comment doesn't seem to be hating at all
@@bruhwtf2662 it's cool; I'm not hating him, just curious as all. I, too, find the video to be nice as well, something that takes notice in smaller things in our life.
I rather not start a hate chain of comments because of a dumb reply i made, so please let's not.
Hey Alvin, just a small tip,
Your cast iron skillet makes oil angry at you because there's water in the tiny little pores of the cast iron, normally you fill those little pores with oil and that makes the skillet nice and non-stick. A cleaning method i recommend is putting Salt and Water in the pan, boiling it while you lightly scrape the surface with a spatula/spoon to remove gunk, toss out the water and salt mix, keep the pan upside down on the counter with a little gap for water vapors to escape, then after an hour or 2 turn it over, lightly oil the pan and use a piece of paper towel to rub the oil around the surface of the skillet. you'll have less angry oil and your skillet will last longer ;)
Screenshotted
Woa
@@TIMESAUCE6 same
Found the chef
Doesn't make sense though!
My God. I don't know what was better. Your cooking performance or the cinematography of this video. Both were truly breathtaking.
Due to my mental health conditions, I have incredibly damp feelings. I don’t understand why, but this video made me emotional. Thank you for the rare experience.
"Damp feelings." What a perfect description. I'm standing here with tears in my eyes trying to figure out how a beef wellington made me cry.
I think Alvin's spirit is just that damn pure.
Surprised the beef didn't turn into a cow with the amount of tender love and care this man gives.
True
😂
xD
Great way to duplicate meat
th-cam.com/video/pxkte8avIS0/w-d-xo.html
His son: Dad when’s dinner
Alvin: In about 71 hours and 57 minutes
Lol
lmao
@@universolive da próxima vez que voce for rir nao ria com k por que gringo nao entende nossa risada, ria com "LMAO" out "LOL" e em hipótese alguma fale "KKK"
Man, extremely uniquely fresh approach to cooking videos.
Perfectly relaxing to watch on a rainy day.
I’m glad I stumbled across your work.
Every year I come back to this channel, it brings me peace and happiness to watch Alvin's artwork, thanks for sharing!
"It should take 5 minutes"
"It has been 45 minutes"
Me when cutting anything
Patience is virtue my friend
me following the tutorial: it should only take like 3 hours
me after: 😞
I have become known by my kids for midnight dinners because of this. whenever I cook a good dinner. I'm starving Mom! Is it ready yet? He didn't have teenagers coming in to cook pizza rolls and mess up his kitchen while he's cooking.
The recipe would say QUICK 20 MINUTE RECIPE and I'll be done in 3 hours
he's never going to win any cooking competition (won't have food before competition ends)
“WHERES THE F*CKING WELLINGTON!!”
Just gonna need about 3 more days, Chef
lmao
"Yes Alvin, Sorry Alvin
gordan ramsay..
in a real restaurant setting where they serve a wellington like this, they'd have a big bin of duxelles, sauce, and dough sheets made up every other day, and a steady supply of aged beef (in smaller, individually-sized cuts) rotated in the fridge every other day. They'd only need to assemble and cook the final product when it is ordered.
Mise en place aren't just pretty french words, it is the key to a well-run kitchen, large or small.
I was gonna post this but you beat me to it
The best cooking video ever. Music, style, camera, process. Super. Thank you very much ! It motivated me to do a bigger project in the kitchen.
Alvin, thank you. Honestly your videos are a wonderful calming thing for me. I am bullied often in school, but making your food and watching your videos helps me to stay the way I want to be, not a depressed blob on the floor. I know it sounds weird but, that is really what your videos are for me, so thank you.
I’m so sorry you’re being bullied, and proud of you for finding ways not to let it get you down. This, too, shall pass, and soon those awful kids will no longer be a part of your life. Stay strong until then, my friend! We’re all rooting for you.
I also went through this back in 1993-1998. And what? I am a successful adult, with a good job, family, home... And those scum from school... someone went to prison, someone drank himself to death, someone works as a janitor for pennies... Hold on, bro! Everything will be fine. Time will pass, and you will forget all these school things.
Did I just watch a Lifetime movie about a guy who leaves the city to “find himself” and discovers the joy of cooking?
Maybe
I felt this comment on a spiritual level...
We all did
Sounds about right :)
"Dad, when's dinner?"
Alvin: "In 3 days, son. Go eat something else while I cook."
Lol
only 1 comment? comment lol
I hope you won't be falling out of the sky anytime, sir?
@@boeing7877 that’s what they all said 😔
The whole story behind each recipe. So much work and dedication. Pleasure to watch.
I love the way this dish was prepared
Idk what it is about this guy, but whenever I watch him I feel as though my problems just melt away. His videos calm me in a way that no other creator can. Watching a man talk to his food while cooking amazing food somehow relieves me of my anxiety, and for that, I thank you from the bottom of my heart.
Ikr these vids are just so relaxing and enjoyable
its so weird watching him on tasty and then watching him in this video its so much calmer and peaceful
yea th music is nice too
Bro why are we so related
Yeah I don’t know what it is either but I feel so relaxed watching this.
Why is he so wholesome with his food?
It just makes me smile all the time when he says stuff like that
He learned from a old monk in the mountains
@@Justwatchingvideos010 Agreed
How peaceful! Beautifully shot, composed, and arranged.. made me laugh and smile :D
the care you put into your food is inspiring - nay, not just your food, your videos are all works of art as well as the food too :)
"This should take 5 minutes"
...
"It took 45 minutes"
Whenever I study for exams-
Same but opposite
LOL making the duxelle takes me forever too lol
lmao same
Forget the fact he’s an amazing cook for a second
The cinematography is outstanding
The editing is clean and precise
Even makes little stories around the ingredients
Everything about the production is perfect
Then we add in the fact he’s an amazing chef and such a generally nice guy
And the memes, don't forget the memes.
@privateplatiboi plati 😐😐
@privateplatiboi plati why
The video is so beautifully made. It’s so enjoyable to watch. Proud of you!
so pureee.. speechless on every level. execution. mood. lighting. naration and final product
"This feels like holding a baby."
*puts baby Wellington into fridge*
So? Who doesn’t but babies in the fridge
@@izzachi3525 r/cursedcomments
@@ball_sack6969 thats cursed? I thought we all did it. Tho i usually do it after abortions. It makes a good sauce
@@arbsallaku6478 r/forbiddensnacks
@@arbsallaku6478 That's kind of bad, I'd just recommend throwing them in river and committing manslaughter, it just adds to the flavour overall. Oh I almost forgot, you could also throw it to oven at max tempature wait 10 mins abort it and commit warcrimes, it makes pretty good sauce too. Maybe even better.
"too lazy to make crepes." continues 72 hours of cooking beef wellington :D
@jaspal Saraon oh that's an error with my phone at the time :D
Right 😂😂😂
He said he liked the flavor more though and not that he was too lazy to make crepes
😂
Copied but I won’t be so salty this time
My wants and needs overflow with the desire to see more! Such succulent dishes.
You always make the dish seem so easy and I promise I love every bit of your techniques
Alvin: "too lazy to make crepes"
Also Alvin: *150-hour chocolate cake*
he just liked the flavour more
I was thinking the exact same thing
Fuck them crepes
*fights every French person ever*
🤧💖
The effort he puts into videos is mesmerising 👏
i also love his vedios
I agree, his vodeos are amazing
Yes, his vedios are my favorite to watch 😁
It’s mosmurasing yes
When you can spell mesmerising but not videos
I followed this recipe for Thanksgiving last year and it was fantastic! Thank you for the inspiration.
A beautiful Wellington, a beautiful video, relaxing music, no talking to distract the viewer, great commentary (subtitles?), love that you included the falling snow, an all around refreshing video. Thanks for inviting us in and sharing. 💜💜
it's nice how he talks to his food and how much he cares about them. he gave beef a nice blanket and so much sleep. he even introduced some friends so beef wont feel lonely. im glad beef and friends got along. hapi birthday alvin :))
I dunno, to me it's kinda cringe
"Alvin dude im starving whens dinner"
" oh its cool man i started it already, just gimme like a week and a half"....
Puahahahah
Or you could have the food he started a week and a half ago :P
I made this dish two days ago for our Christmas lunch. 1st attempt....i was not this relaxed😆. Stunning cinematography...pure passion & joy of creation. 😍
Oh, I did so enjoy your video! So many things.... but the pleasure of it all you have disseminated to all the world. Bless you and Happy New Year!
Imagine going to Alvins restaurant. Be seated, place order, go home, come back a week later, be seated again, dinner is served.
sounds like a workable business moduel ngl
and it wold be worth it
I'd be a reservation based restaurant. You'd place your order for food and depending on the perfection time of each dish that is when you can be seated. Your food would be placed as soon as you are in.
Hawao
that would be cool
These videos are so much better than anything "Tasty" has made tbh
tasty doesn't deserve somebody as good as Alvin tbh
@@pencilsandpens5963 u don’t say
@@pencilsandpens5963 Aight Captain Obvious.
@@appointeddisappointment9676 wait what did the person said? I'm curious bcs he/she deleted the comment.
@@user-ec1vt8cz3y same
No joke that is the best put together wellington I have ever seen. Mouth is watering watching you cut into that perfection.
The interactions with baby wellington and angry oil was the most cutest in the video for me 🤧💖
“This should only take 5 minutes...”
“It’s been 45 minutes”
That is an accurate representation of me doing latin homework
Lol
This was exactly me doing mine lol. It takes so long and it's so boring I'm glad we didn't have to do that anymore. Plus, our teacher talked way too much and made just an endless trail of word origins or word origins
I don't even get the point of Latin barely anyone speaks it and its main purpose it Christianity
@@alankiedrowski54 honestly it’s just a cool language, I don’t see a reason why it’s current usage matters? I take it because I genuinely enjoy it and it’s cool to be reading actual texts written millennia ago
@@alankiedrowski54 in the medical field it is kinda required that you know some Latin because of all the things you are working with and same goes for biology and science, in this there are A LOT of Latin terms. Another one is in history, very important to be able to translate most text from the past bacause it was one of the main languages and in studying languages such as German, Italian, Spanish, etc, because they mostly derive from Latin and understanding Latin, the words and the grammatical rules helps tremendously to study these languages both as to learning them but also if you study their origins.
Gordon Ramsey: THE GUESTS LEFT THE RESTAURANT 3 DAYS AGO YOU DONKEY!
Lmfao
Lmfao
Lmfao
Lmfao
Lmfao
Wowwww....
Something about this video was insanely meditative and relaxing.. I just found it inspiring and it makes me want to cook my own beef wellington.
Me and my brother watch your videos whenever I come home to visit. We love to specifically watch them around Christmas time because we love the snow as well. I’m glad we get to share our love of cooking :)
my man doesn’t only make food, this is art.
so true
Very true - mesmerizing art - I don’t know if I have this much patience
Food so artistic it’s almost too beautiful to eat.
He treats his food like it’s a living thing, that is why his food replies back with exquisite flavor
this gets my mind racing and not in a good way
...ok, maybe this comment could've used better wording, but I see what you're saying here
Ah yes i to am raising children until adulthood to get the full meaty flavor out
So he's basically tsukasa irl
he refers to the food as babies, AND THEN EATS THEM
I made Beef Wellington this year for Christmas and as preparation I watched a whole bunch of videos on TH-cam. I gotta say this is this by far the best looking one I've seen. Thanks Alvin for the great videos.
What a masterpiece! Thank you. I can’t express in words how much this video made my day!
“My excitement is immeasurable and my day is saved”
Awwwwwwe
Reviewbrah
“I can’t really see, but the pain is gone.”
CUTS HAND
Ahh
His spoiler just made me wanna leave the vid
This man makes the most wholesome cooking videos ever. Watching this right before going to bed can cure depression.
My husband loves this recipe; he is making the recipe tomorrow for 2023 Christmas Eve dinner. This is going to be the center piece for friends' and family. From a chef to yourself he said thank you, and a sublime masterpiece! My husband hopes to work with you someday in future videos in creating a culinary excellence!
"This should take 5 mins"
"it's been 45 minutes"
_If that isn't me cooking in a nutshell_ T_T XD
so true XD
It's 100% me too.
That's just me in a nutshell
Homework in a nutshell
Alvin: *spends literal days meticulously preparing and cooking a perfect Beef Wellington*. Also Alvin: *eats in the kitchen, standing up*
lmao this comment needs to be the top comment.
... also holding the knife in his left hand and the fork in his right. Breaking all the rules. What a rebel!
On the other side, he still has all the rest to eat while sitting down
Probably he was very hungry and eager to eat
I like standing up to taste my food, that is how a chef would do.
This was a joy to watch - and the food looks delicious. Well done, Sir!
So wonderfully beautiful and serene at the same time. Loved this so much!
I don’t know why and how but he seems to be living my idea of a perfect life
Ikr
Yes, hard to explain but there’s a peacefulness there
Exactly
Like he’s finally at peace.... if only... if only life was like this for everyone
So unreal...
We're all so proud of you, Alvin. Enjoy your beef.
Dude, how are you not verified yet?
Such a wholesome comment
r/suddenlygay
@@subzero6941 do you know how red meat works my man
Yes proud and very jealous :D
I made this last Xmas and back again for a refresh love it and thanks
Beautiful video production in every way. The bar has been raised.
"I can't really see, but the pain is gone" - Me, in the club, 3am
yo, you good?
Yer dude I'm fine, just a bit of self deprecating humour is all.
@@greatgrump Huzzah, a person of quality.
Pain is temporary swag is forever
you’re in the club?
Gordon Ramsay: HURRY UP WE HAVE CUSTOMERS ORDERING
Chefs at Hells Kitchen: 72-Hour Beef Wellington
They make 72 hour raw meat on a piece of bread instead
@@itszestii5697 It's actually just a cow, a calf even
I highly recommend. Made it last Christmas, will do it again this year. Thank you so much for this wonderful video.
Fillet of beef 800 gr., shallots 450 gr., brown mushrooms 1'250 gr.
Place a baking tray in the oven, lower section, preheat to 190 degrees. (I followed Marcos Zampeze's ideas for the temperature you can find on YT). Place directly on the baking tray on a baking paper. Bake at 180 degrees Celsius (it took about one hour because my meat was very cold, but can take less time). Do not open the oven. Internal temperature must reach 52 degrees Celsius. Next time I will take less ham. It was a tiny too salted. Beware of salting to much the duxelles. Made a port wine sauce, less bitter than the red wine sauce.
One of the most beautiful recipes . Thank you so much from England
Does anyone else wish they were friends with Alvin? He seems very chill and also FOOD
Yes
Everyone wants to be his friend
I do
Lmao, be friend with someone just for food, that’s really weird.
72-Hour Beef Wellington:
- let it rest for 71 hours
- cook for one hour
My laziness be like:
Exactly lol
@@teresawebster5462 Hey, you can do most of the recipe: waiting
Dude, you appeared in a video of a Brazilian youtuber at the 7:58 minute th-cam.com/video/r7HEDvcIavk/w-d-xo.html
@@Paixao4002 i swear i thought it would be a rickroll but it’s fr
So satisfying and relaxing to watch after a tiring day.
Man I love watching your videos I find them very relaxing and brighten up a bad day, I love food even more the way you ''talk'' when you're cooking. I love your channel
Makes 100 hour long recipes.
"I'm too lazy to make crepes"
That would've been the other 28 hours.
Most of the hours were not active tho
**Alvin is watching attack on titan**
Roommate: What are you doing?
Alvin: *working.*
Lol🤣
There's a reason why Sundays are great...
aot simply makes sundays the best day of the week
The way how you do these videos Alvin is just really relaxing and comforting, and the wellington look stunning and tasty, good job and keep up the good work.
taking my notes, Alvin. will be making this for christmas!! so excited. thank you!
The way he humanizes the food is oddly soothing
"Im too lazy to make crepes."
Proceeds to make a 72 hour beef wellington, record it and edit the whole foottage, while including outside pictures
Bruh.
Beautiful Wellington in general. Nice crust, perfect Medium-Rare, thick sauce, and beautiful scenic shots
That was an absolute adventure! Hats off to you Alvin! Tremendous job!