Kung Food II: Hong Kong's Street Food Icons
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Kung Food II is a cinematic journey following Hong Kong street food idols from dawn to dusk.
Featuring dishes like: Beancurd puddings, deep fried tofu, offal skewers, Gai Daan Jai (egg waffles), Cheung Fan, Gau Bao and more.
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Love this episode! Really bring back my childhood memories! I have been back and forth to Hong Kong and California between 94 to 98 and lived there for 2 years. But i have pretty good control of not sweeps street. Because i know the more i had, the more I'll miss after i come back home. And whatever money i spent, i have to make sure im not hungry for more, especially living there with minimal pay is very difficult to survive! However, those are my best times to be there by myself with new friends and freedom when i was in my early 20ish. Best times, best years to be in Hong Kong!
Just subscribed. As someone living in HK l am proud to share your interesting videos
Im going to check out all these places!
hong kongers are masters of nostalgia food
Love it. Very heart warming
I love Hong Kong street food!
Great documentary 👌🏻
To me anyone who makes 砵仔糕 is a hero 🙇♂️
Actually, i often cooked XO sauce Cheng Fung for years, too. 😊 or with rice cake.
Does anyone happen to know all the shop and address in this video pls?
請問牛雜大排當&臭豆腐係邊條街？
I wanted to love this documentary but as usual this documentary is more polish than spit (so rehearsed) Typical of discovery channel not addressing the real. all shining no warts n all.
What reality did you want addressed? Is it because the tone was too positive?