Chwee Kueh is a popular breakfast in Singapore. Have you tried Uncle Peng's Chwee Kueh? Tell us about your favourite breakfast hawker food in Singapore!
chwee kueh, sing kueh, chee chong fun and fried noodles all this are my favorite chinese breakfast which i grew up with.. cant get this all in where i live now in penang malaysia, one or two places have chee chong fun but nothing can beat what i had back home in singapor...! thanx for the upload... by the way there is no particular place to mention, good food all over any hawker center..😁
Thank you for making this video! Love to see our heritage being recorded on video. Doing my own Malay kuih, I can tell you it's not easy trying to retain this heritage and yet no one wants to take over or learn this trade. Years of serving people has taken a toll on uncle's back I think. May uncle be granted good health and wealth when he retires. Would love to learn his recipe. Thank you @HappyCat for this video.. 👏👏👏👏👏
So many things to learn that he still works so hard til this age and looks like he loves what he is doing👍👍👍 Really amazing! Love this food!!! Thank you for sharing my friend~😊 Wish you best weekend!! Stay blessed🥰
Uncle like it here as he has been serving the dish for decades so this is his second home and he will be retired in 2 years time. Lot of labor and most hawkers would not prefer their children to step into this line.
OMG! poor grandmpa he's doing everything by himself isn't anyone else in his family that could help him with his work. May God bless grandpa with longevity medical student Malaysia..👍👏😋
He is really fantastic n invincible at 82! He should rent an unit in the mall to continue his biz. So that more pple can enjoy his 水糕。Hopefully some entrepreneurs can support him.
@@HappyCat.CarlNeo his recepi must be continued by his generation. hopefull they continue. It is good he is retiring. He need rest too.So much of hard work he has put behind him
@@HappyCat.CarlNeo Totally agree with you. I salute you for being so active at your age.Pray that you have the same Vigour and health to continue further🙇♂️🙇♂️🙇♂️🙏🙏🙏
Nice slow mo, though you noticed the shutter effect on the fluorescent light. Try changing the setting of the lighting (one of the option) from 60hz to 50hz (SG use 50hz)
Man i miss chwee kueh, grew up eating that. Thanks for making these vids, its like preserving the heritage of hawker food which is dying slowly because no one wants to do that as a job.
@@HappyCat.CarlNeo Yes. Indian batter is thicker not running(watery). End product in India is softer and fluffy, but here in the video it's more like gelly texture.
It is common now due to expansion of some well known brand and are mostly factory made.. Uncle and his method of production is one of the last artisan.
Chwee Kueh is a popular breakfast in Singapore. Have you tried Uncle Peng's Chwee Kueh? Tell us about your favourite breakfast hawker food in Singapore!
chwee kueh, sing kueh, chee chong fun and fried noodles all this are my favorite chinese breakfast which i grew up with.. cant get this all in where i live now in penang malaysia, one or two places have chee chong fun but nothing can beat what i had back home in singapor...! thanx for the upload... by the way there is no particular place to mention, good food all over any hawker center..😁
Long working hours to make this chwee kueh and had cause him to hunchback. Really hard work. Pls Cherish his food.
We Tamils call it Idly 👍best way to eat rice 🍚,baked
Thanks for sharing.
technically the texture is different, chwee kueh texture is jelly-like, idly texture is sort of fluffy-powderly to me (similar to tutu kueh)
Support heritage and uncle as much as we could. Thanks for sharing.
You are welcome 🙏
Thank you for making this video! Love to see our heritage being recorded on video. Doing my own Malay kuih, I can tell you it's not easy trying to retain this heritage and yet no one wants to take over or learn this trade. Years of serving people has taken a toll on uncle's back I think.
May uncle be granted good health and wealth when he retires. Would love to learn his recipe.
Thank you @HappyCat for this video.. 👏👏👏👏👏
Thank you for visiting and the kind comments. Stay safe and healthy.
This looks similar to Indian idli or sanna.. Both idli or sanna are prepared in a similar way using rice batter...
Much respect and appreciation to Uncle Peng for continuing this traditional street food that is tedious and laborious. 💕
His solo working the entire process commands many respects. Thank you for the comment and your support. 💕
Actually chines indon malay singapur vietname korean japanese are big asian family.. Hope we can stay in peace no matter happen in future
Love your comments! Thanks.
Very hardworking uncle. Salute him. Good health to this uncle.
Thank you for your kind comments. Stay safe and Healthy!
Good health to you, uncle!
So proud of you sir at this age you are working so hard hats of to you may god bless you 👌🙏
Thanks for your kind comments.
So many things to learn that he still works so hard til this age and looks like he loves what he is doing👍👍👍
Really amazing! Love this food!!! Thank you for sharing my friend~😊
Wish you best weekend!! Stay blessed🥰
Thank you for the kind comments. Wish you have a good weekend too. Stay safe and Healthy.
Uncle supposed retaired rest at home mix around. The business should takeover by Children's or other disbling...wy?
Uncle like it here as he has been serving the dish for decades so this is his second home and he will be retired in 2 years time. Lot of labor and most hawkers would not prefer their children to step into this line.
Looks yum like south indian idli's 🥰🥰Uncle is great at this age....inspiration to all
So nice. Thanks for watching.
Beautiful! Thanks for capturing this lovely video. As a Singaporean living overseas, I really miss eating chee kuay sooo much. 😋💜
Thanks for visiting and have a nice weekend. Welcome back soon!!
Salute to this uncle🧡Good health, Uncle🤍Very nice sharing👍
Very rare video and happy to see his hardwork in this age
So nice of you and glad you like it.
i love uncle 🥰 hope he always health safe n sound n happy too
Thank you.
May God bless him with good health n strength. Looking at such videos new generation should gain some life experience.
Thanks for the kind comments.
This dish is exactly made as how idly made in india.
This is one of the food that many Indian friends enjoy in locally.
@@HappyCat.CarlNeoYes
wow amazing 82 year old stall owner
And do it single handedly all by himself. He is strong 💪
Detailed documentation of one of delicious local snack. Good works!
Thank you!
V hard working uncle.we salute u from the bottom of my heart.God giv u gud health wealth n happy life.U are the inspiration to youngsters.
Thanks for your kind comments.
Super👌👌👌
Yepde senjalum athu idle than mm
Idly.... India and south Indian food
same ingredient but different texture. This is very fine.
Yes
Looks like South Indian idli and chutney
Yes, you are right
OMG! poor grandmpa he's doing everything by himself isn't anyone else in his family that could help him with his work. May God bless grandpa with longevity medical student Malaysia..👍👏😋
Thanks for the kind comments. Uncle is good here.
Great respect to this uncle, God bless him.
The value and perception of quality of life of the pioneer hawker is remarkable.
Giống bánh bèo VN 🇻🇳
Thương Cụ tuổi già vẫn cần mẫn làm việc nuôi thân
Con chúc Cụ luôn nhìu sk và bình an 😘😘😘
Thank you!
A very hard working uncle.
waktu saya di Singapore tiap pagi selalu sarapan ini, tak pernah bosen
Thanks for visiting.
In India in tamilnadu dish its called idly
Thanks for sharing!
It's look like Indian idly & mom's🍛🍛
Many Indian mentioned it. It could be due to the rice culture.
Yahhh ....it's looks like a idli.
Salute to uncle Peng.🙏
Thanks for the kind comments.
I tried several times...nice .. delicious but long q...
I feel that my work is nothing in front of Uncle s hardwork.
Lets lead a healthy and happy life!. Wish you a very good year ahead.
No helpers ....where is family members?
At this age ...this type of hard work ....👍👍
Love from India 🙏
Uncle met all his old friends here. Thanks for the concern.
Though i really admire the uncle for being so hardworking, I think he should retire.
Well wishes to uncle but if he could do it to keep himself occupied think it is good too.
Amazing. Salute to uncle. 🙏🙏
Thanks for watching!
We want to know it's sweet or like Indian idly or like. Ganesha modal any how all is with one man army struggle for eating tasty food
Similar ingredient and cooking method. But different in texture and the sauces. Watch video to compare.
This is look nice, definetely going to try next time when i am going to Singapore, thank you for the nice video, and stay healty uncle 😊
Enjoy! My pleasure! Many selection here after 2 years when Uncle retired.
Nowadays people are forgetting all the traditional cakes please pass on your knowledge to the younger generation. Good job Uncle keep healthy ☺️😘💗💗.
Thank you for your kind comments. Stay safe and happy holidays!
இட்லி மாதிரி தோணுது.
Great sharing. Wish uncle always healthy and happy 😃
Thanks for visiting.
He is really fantastic n invincible at 82! He should rent an unit in the mall to continue his biz. So that more pple can enjoy his 水糕。Hopefully some entrepreneurs can support him.
Hope the legacy could carry on! Love the Chwee Kueh here.
Absolutely agree with you. Hv a nice day! Good luck n good health!
In India it is called Idli
This is one of the food that many Indian friends enjoy here in Singapore.
Looks tempting. Very hard working no assistance. God bless him with long life and happy selling
Thanks for the kind comments. Uncle is retiring soon when the lease expired in 1 year time.
@@HappyCat.CarlNeo his recepi must be continued by his generation. hopefull they continue. It is good he is retiring. He need rest too.So much of hard work he has put behind him
Chwee Kueh is certainly one of my many favourites for breakfast. This hawker centre has so much varieties that I sometimes had a hard deciding... 😁
Thanks for the tips!
Ancul ki Devudu enka sakthi evvali
Good vid
Thank you!
In this age very hard working uncle 🙏. For youngester this is lesson how to work .
Yes, true, the pioneer hawker is truely amazing.
We call this IDLI in India
Yes it is same ingredient and method of cooking. However, the texture is different and the sauces are totally unique in both.
@@HappyCat.CarlNeo Totally agree with you.
I salute you for being so active at your age.Pray that you have the same Vigour and health to continue further🙇♂️🙇♂️🙇♂️🙏🙏🙏
Great interest in making Chinese traditional kuih.
Thank you!
Well well isn't this something special well I'm back for more something special another awesome video well put together thanks so much for sharing 👍
Namma ooru idly 🙏🙏
Brings back sweet memories when I used to enjoy eating this in my hometown
Thanks for sharing.
In Kuntien, we called it mi pan (local pronunciation). Nowadays, only in certain places can be found.
Is it cooked by chinese too? This is quite common in Singapore Hawker center.
@@HappyCat.CarlNeo yes, cooked by Chinese. In Kuntien, mi pan is Khek version. I don't know what teochew or hokkien people call it.
This is better than most popular one for its multi flavours but much less oily.
Thanks for the comments!
I think this is tamil nattu idly any tamil guys🙋
Same ingredient but different texture and sauces. I did idly in another post too. th-cam.com/video/ftE0B7z02cE/w-d-xo.html
எங்க ஊரு இட்லி 🤔🙉
English translate plz,recipe & this name,,,side dish🙏😊
Nice food at reasonable price.
It is hand making with focus and care. Mostly factory produced nowadays so uncle is one of the last hand made Chwee Quek.
Hebat ya udah tua msh smngat usaha....sehat2 ya ncek....👍💪
My mother used to make these.nowadays i cant find these in stores.. much respect to uncle
Thanks for the comments. Happy holiday.
อาแปะ จ้อมิก้วย?
No wards, just see him
Thank you!
Nice work uncle.
Thank you kindly
Nice slow mo, though you noticed the shutter effect on the fluorescent light. Try changing the setting of the lighting (one of the option) from 60hz to 50hz (SG use 50hz)
Ok thanks! Using my HP with a cheap fixed lighting only. Noted your comment and will adjust accordingly.
God give you good health
Thanks for the kind comments.
South Indian idli .....
This is one of the food that many Indian friends enjoy here in Singapore.
Man i miss chwee kueh, grew up eating that. Thanks for making these vids, its like preserving the heritage of hawker food which is dying slowly because no one wants to do that as a job.
Thanks for the kind comments. It is labor intensive so lesser younger generation joining the trade.
跟我們台灣的碗粿，很像！👍
台灣的碗粿,赞！这个很简单，平民的早餐！
@@HappyCat.CarlNeo
像不像😋。
th-cam.com/video/vOjjhSjZnz4/w-d-xo.html
เคี้ยงไจ๋?
God bless uncle Peng 🙏
Thanks! 🙏
My favourite
Thanks for sharing.
Amazing traditional Kueh....we salute you uncle. May God bless u.
Thank you. Uncle would definitely become one of the legend of our pioneer hawker.
Very good 😌
Thank you! Cheers!
Is this south Indian iddly?
Nope. It is chinese Rice cake which is quite similar but the texture is very fine.
Different texture to idli:
en.wikipedia.org/wiki/Chwee_kueh
Chinese idli
Many similar comments from India. But slightly different.
❤👍
Thank you!
Thk u for showing this. Will go buy.
Thanks for visiting and the support.
Idli - Indian version
The method of cooking and the ingredient are almost the same but the finished product are different in texture and the sauces.
@@HappyCat.CarlNeo Yes. Indian batter is thicker not running(watery). End product in India is softer and fluffy, but here in the video it's more like gelly texture.
Very nice 👍
Thanks for the visit
I love Chwee Kueh
It is common now due to expansion of some well known brand and are mostly factory made.. Uncle and his method of production is one of the last artisan.
OK thank you. Will try this
Hope you enjoy
Tok kon uncle . Missed his chwee kueh.
He need to do it as this is his second home. However, will retired in 2 years time due to lease expiry.
จุ๊ยยยก้วยแฮะ??
What's the name of this food?
also spelt chwee kwee or chwee kweh, is a type of steamed rice cake served with preserved radish.
@@HappyCat.CarlNeo Similar to a type of food sold in Thailand. It's called Zhui Guo. It is sold at Yaowarat, where many Chinese people live.😊
Dat is echte lekker en Opa is geweldig...geweldig .bedank.
Tanya Chuah Ei Ping
Hands off salute
Yes indeed!!
South Indian idly
It's Indian steam rice idli white idli
Yes, correct, it is similar but different in texture and the method of eating.
*Good morning 🙏 wow smart testy recipe cooking dear tq to share information tips good luck I'm from Bahrain 🇧🇭😍👌🤝👍🍱*
🤩 dint know the post will reach your place. Thank for visiting and welcome to Singapore 🇸🇬.
😘 always
Thanks!
l could hug him for being so hardworking dispite his age .
This is his second home, his friends and customers for generations came to visit him often too.
супер,👍
Super! This uncle is professional. Thanks for watching.
👍🙏
Thanks.
👍👍👍👍
Thanks.
¹009
Gosh...he' s amazing. Dedication to detail. I definitely want to try when I m back. I love salty chye poh.😁
Support the elderly hawker if and when we could.
@@HappyCat.CarlNeo Absolutely....I have so much respect for them.