This traditional handmade fishball trade might disappear in time to come | Seow Choon Hua Restaurant
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- เผยแพร่เมื่อ 21 ธ.ค. 2021
- Known for their traditional handmade Foo Chow fishball stuffed with minced pork, the eatery has been in business for 55 years. The family business, currently helmed by the second generation Ms Seow Yoke Leng, is still keeping to the tradition of making their specialties by hand - fishball, Yen Pi (dumplings stuffed with pork, prawn & chestnut).
Since 1996, they have also introduced several other Foo Chow delicacies. Amongst them are Red Wine Chicken Mee Sua, stir-fried Rice cakes, Lor Mee, and Nian Gao.
The fish paste, made from yellowtail and grouper, is blended for hours with ice and tapioca flour. As the manual work is labour intensive, it's difficult to pass the legacy to the next generation. In time to come, the trade might be at risk of disappearing.
Check out the video for the handmaking of Foo Chow fishball, Yen Pi, Nian Gao, and many more!
Operating hours:
10am - 8.30pm
Open daily
Address:
Seow Choon Hua Restaurant, 33/35 Sultan Gate
Music:
Tenderness from www.bensound.com
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This is legendary Foochow fishball. Superb.
Very skillful throwing of fishballs displayed by Mr Kong and Elder 大姐！ Respect!
Fishball is really good! Thanks for sharing a great place for this amazing food!
This stall is a legend. Thanks for visiting.
John....Shu
🙂👍👍👍👍👍
love her passion and skill. Please support her.
Thanks for the support!
👍 谢谢 分享
Thanks for the visit and support!
Yummy Foo Chou fishballs! Love their red wine chicken and fried Nian Gao too!
Yes these are the classic and appeal to the masses. Do support the stall when it shifted to the new location along beach road.
Great video 👏🏻👏🏻
Thank you for the support! Stay safe and healthy.
Wow...lots of good foo chow foodie. Agreed with you that this job is a manual job and time consuming. This skill may be disappeared in the future if the next generation is not keen to learn. Foo chow fish ball.... 🤤
My family used to live nearby and visit the stall along beach road almost every weekend for breakfast. There is something about meaty fishball that makes you coming back again especially from this stall. Simply springy and filling is good enough.
Fresh and yummy fish ball and fish cake I Food leveling
Thanks for sharing one of our heritage food. 谢谢黑皮猫！
My pleasure to share local heritage culture and food.
Can anybody tell me how to go. Nearest mrt or bus? Thanks so much
The nearest MRT is Nicoll highway but is reachable by Bugis MRT. They are in the process to move to 327 Beach road which is around the corner.
와우 맛있겠어요 한입 먹고 싶네요
Hope you enjoy it.
妳好!可以教如何煮或搓猪肉丸食谱吗
This is very nice Fuzhou fishball. Have been eating since end 90s
Thanks for sharing!
Hope the stall will train their next generation to take over.
Yes. The owner is appealing to the mass too at the end of the video.