Not true. As stated, if I didn’t want burnt seasonings in my meat. Why would I want pan peelings?? That pan will go to glory with me. Did you see any peeling when I flipped the meat?? Do you, I got this. Nuff said. Thanks for watching!!
This particular video is new to me, I follow her old pot roast recipe from a few years ago, but I do understand people like to upgrade their videos. I grill onions until very soft and caramelized then spread them on top. It infuses the pot roast with flavor along with Lipton Onion soup mix. Thanks for the old & new videos Mrs. Cris.😊
Ms.Chris thank you so much for sharing your gift of cooking with us all! I had made your previous pot roast before but this time I didn’t have any beef broth…this showed up JUST IN TIME and came out DELICIOUS of course!!! Thank you so much Ms. Chris!!!😋😋
Yum! Appreciate you so much!! Happy Blessed Easter!! You are always the first person I run to for info!! I have made SO many of your meals. Always perfect and so good!! God bless.
Hello Mrs. Chris . Your pot roast, potatoes and carrots . Are cooked to profession . You always take your time . Telling us how to cook . And your food is always delicious . Happy Easter 🎚️ . Mrs. Chris And Family .🙏
Hi Beautiful!! I wanted to express my deep gratitude for your pot roast recipe. It has rekindled a meaningful connection to my late mother's cooking, bringing back cherished memories. I stumbled upon your original pot roast video and recently discovered this new one. Thank you for the emotional connection and joy your culinary gift has brought into my life. Your pot roast is now a consistent hit in my home, and I've also enjoyed success with your brownie recipe. Thank you, - Your Internet Son :)
I never really comment but I always watch your videos. I just want to say thank you for all that I’ve learned from you. My family lives on the other side of the country and I never got a chance to learn to cook from them before moving away. Thank you so much! my TH-cam Auntie 🫶🏾
Thank you Ms. Chris!!! I claimed your pot roast recipe as mine. For mine instead of a slurry I use Golden Cream of Mushroom soup for the gravy and sliced mushrooms as well...comes out ohhh so tender every time.
Hello, Many blessings to you Ms. Chris, I Pray that you and your family have a beautiful blessed Good Friday and Easter! Your pot roast and vegetables look absolutely delicious 😋! 🙏🏽🌷
Wow, now I know how to cook pot roast and it won’t be dry. Just can’t wait for the complete recipe to come out, as soon as it does I’m running 🏃♀️ to the store. 😂😂😂
I notice you baked most of your meats on the higher rack. Does it matter when you’re baking meats? I pretty much bake everything on the middle rack. I’ve always wanted to know
Happy wonderful Easter to you Miss Chris and your beautiful family May the spring time bring you lots of happiness and joy Thank you for sharing some simple recipes that won can participate in I hope that you will make a mint chocolate chip Oreo cream cheesecake soon 🥰🌷💯‼️👌🏼🥇🥇🥇🐇🥚🐇🥚🐇🥚🌼🎉🐇🍷🌟😇🙋🏻♀️📺📽️🌼🥚🐇🎉📺🍷🐇🥚🌼🌷🐇🥚🐇🌼🎉🐇🌼🐇🌷🐇🌷🌼🥚🐇
Hey all, I never really grew up eating beef cooked at home. So I don't know what cut of meat is that... like what does the package say when I look for the pot roast to buy? Is it chuck roast or what?
I use a slow cooker on high but I seem to add too much liquid, beef stock. It looks great, I may just use the large pan. I also seer the meat in an iron skillet first. Thanks..
I am not a daily cook. I am a triple daily cook. Having said that, the whole premise, and what I do is about the recipe and how to prepare a dish. If that oven is so distasteful to you, you have two choices. 1) go to another channel 2)come and clean it. Nuff said!!
Throw that pan away It's been over use , peeling Some of it will be in the food . That's why some people's use foil cover that up If you can't toss it in the trash. P😔lease
She DO NOT have to throw that pan away! As long as it's cleaned out properly before she cooks anything in it, no parts of the pan will get in the food.
Thank you, Miss C. I did respond to him but I don’t know what happened to my comment. If I stated I didn’t want burnt seasonings in my food. Why would I want pan peeling. Instead of worrying bout food he will NEVER EAT flip the channel. I ain’t throwing out nothing. That pan will go to glory with me. Nuff said, lol.
@@chriscook4u2 I know that's right!😂 I have several pans of my mother she used over the years and I still cook in them. My mother has gone on to glory... She ain't about to come back and slap me because I threw her good pans away! 😂😂😂
Not true. As stated, if I didn’t want burnt seasonings in my meat. Why would I want pan peelings?? That pan will go to glory with me. Did you see any peeling when I flipped the meat?? Do you, I got this. Nuff said. Thanks for watching!!
Nuff said😊💙👍
Chris I loved ur older pot roast recipe where is it? I cant find it😮😊
This particular video is new to me, I follow her old pot roast recipe from a few years ago, but I do understand people like to upgrade their videos. I grill onions until very soft and caramelized then spread them on top. It infuses the pot roast with flavor along with Lipton Onion soup mix. Thanks for the old & new videos Mrs. Cris.😊
Hello, Mrs. Chris Thank you for love and passion for cooking and you sharing and teaching us.❤
Hi Mrs Chris thank you for your help I use celery with my potatoes and carrots
Ms.Chris thank you so much for sharing your gift of cooking with us all! I had made your previous pot roast before but this time I didn’t have any beef broth…this showed up JUST IN TIME and came out DELICIOUS of course!!! Thank you so much Ms. Chris!!!😋😋
Thank you for a delicious recipe, Mrs. Chris.
Yum! Appreciate you so much!! Happy Blessed Easter!! You are always the first person I run to for info!! I have made SO many of your meals. Always perfect and so good!! God bless.
Hello Mrs. Chris . Your pot roast, potatoes and carrots . Are cooked to profession . You always take your time . Telling us how to cook . And your food is always delicious . Happy Easter 🎚️ . Mrs. Chris And Family .🙏
Welcome back Ms. Chris. Pot roast looks delicious and tender. Thanks for teaching us your cooking methods. 😊😊
Hi Beautiful!! I wanted to express my deep gratitude for your pot roast recipe. It has rekindled a meaningful connection to my late mother's cooking, bringing back cherished memories. I stumbled upon your original pot roast video and recently discovered this new one. Thank you for the emotional connection and joy your culinary gift has brought into my life. Your pot roast is now a consistent hit in my home, and I've also enjoyed success with your brownie recipe.
Thank you,
- Your Internet Son :)
Hi Ms. Chris. Thanks for sharing this recipe. Looks delicious 😋 God bless🫶🏾
Hello Mrs Chris! Thanks for blessing us with your time and skills. I love watching your videos & my family loves the outcome. May God bless you 🙏🏾
Yes ma'am this looks soooo delicious!
LOOKS DELICIOUS
Ms Chris… i have followed your recipe and i get bomb reviews!!! I’m the pot roast Queen thanks to you!!!!
Delicious Ma,am.
I never really comment but I always watch your videos. I just want to say thank you for all that I’ve learned from you. My family lives on the other side of the country and I never got a chance to learn to cook from them before moving away.
Thank you so much! my TH-cam Auntie 🫶🏾
Awesome!
Amazing!
Yum!!! Yum!!!! 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿🙋🏿♀️🤳🏿❤❤❤❤❤❤❤❤
Thank you Ms. Chris!!! I claimed your pot roast recipe as mine. For mine instead of a slurry I use Golden Cream of Mushroom soup for the gravy and sliced mushrooms as well...comes out ohhh so tender every time.
Hi chris😊I m doing ur r older version of this pot roast as we speak! 😋 delicioso thank u ladee❤
WOW 😲 THAT LOOKS SO DELICIOUS. I JUST LOVE YOUR VIDEOS. BLESS YOU 💞🙏
Looks delicious 😋😋😋
Omg love a good tender pot roast 😋 thanks for sharing’ ❤
Chris you are the very best cook on you tube!
Good to see you MS. CHRIS Ive been waiting for you to post a video. Your recipes are so delicious and this pot roast looks amazing.
Hello, please watch Watchman on the Wall 88 on TH-cam
Thanks for sharing, making this today!
Looks delicious ❤😋
Hello, Many blessings to you Ms. Chris, I Pray that you and your family have a beautiful blessed Good Friday and Easter! Your pot roast and vegetables look absolutely delicious 😋! 🙏🏽🌷
Looks good 👍
Yum
Ms.Chris that looks so good. I will cook that for Sunday❤
Wow, now I know how to cook pot roast and it won’t be dry. Just can’t wait for the complete recipe to come out, as soon as it does I’m running 🏃♀️ to the store. 😂😂😂
Thank you Miss Chris!
Can u do a video on cube steak/potatoes
Yes! Hope she will❤😊
I notice you baked most of your meats on the higher rack. Does it matter when you’re baking meats? I pretty much bake everything on the middle rack. I’ve always wanted to know
What degrees is the oven on ?
Happy wonderful Easter to you Miss Chris and your beautiful family May the spring time bring you lots of happiness and joy Thank you for sharing some simple recipes that won can participate in I hope that you will make a mint chocolate chip Oreo cream cheesecake soon 🥰🌷💯‼️👌🏼🥇🥇🥇🐇🥚🐇🥚🐇🥚🌼🎉🐇🍷🌟😇🙋🏻♀️📺📽️🌼🥚🐇🎉📺🍷🐇🥚🌼🌷🐇🥚🐇🌼🎉🐇🌼🐇🌷🐇🌷🌼🥚🐇
Is this recipe better that the original one you posted
👍😊❤️
Hey all, I never really grew up eating beef cooked at home. So I don't know what cut of meat is that... like what does the package say when I look for the pot roast to buy? Is it chuck roast or what?
I never thought about adding some milk to the slurry for a richer gravy!
I use a slow cooker on high but I seem to add too much liquid, beef stock. It looks great, I may just use the large pan. I also seer the meat in an iron skillet first. Thanks..
no sound
I have sound. Maybe your sound is muted?
I promise I was just wondering how to make the roast tender....
Your roast looks delicious. One thing though, clean out your oven. It looks terrible inside..
I am not a daily cook. I am a triple daily cook. Having said that, the whole premise, and what I do is about the recipe and how to prepare a dish. If that oven is so distasteful to you, you have two choices.
1) go to another channel
2)come and clean it. Nuff said!!
Why is TH-cam turning off my subscription to the page. They're wrong for that. 😡
Throw that pan away It's been over use , peeling Some of it will be in the food . That's why some people's use foil cover that up If you can't toss it in the trash. P😔lease
She DO NOT have to throw that pan away! As long as it's cleaned out properly before she cooks anything in it, no parts of the pan will get in the food.
Thank you, Miss C. I did respond to him but I don’t know what happened to my comment.
If I stated I didn’t want burnt seasonings in my food. Why would I want pan peeling. Instead of worrying bout food he will NEVER EAT flip the channel. I ain’t throwing out nothing. That pan will go to glory with me. Nuff said, lol.
@@chriscook4u2 I know that's right!😂 I have several pans of my mother she used over the years and I still cook in them. My mother has gone on to glory... She ain't about to come back and slap me because I threw her good pans away! 😂😂😂
@MissC You must didn't read my comment thoroughly use aluminum foil have you heard of that item
I just gotta respond back from Miss C didn't read my comment thoroughly. I stated if you don't throw the pan away use foil
Hi Chris… this looks absolutely delicious! I’ve been saying it’s been a while since I made this meal and here it is teasing me. lol ❤️💜🧡💛💚🤎💙💕