I love how you give us viewers options on seasoning just in case we don't have all of the seasoning. I also love how you thoroughly explain what your doing while cooking. Great job! I found my new cooking channel.
I can concur with u Ms. Kathy....I am 75 yrs old, And, truly speaking, I have never seen anyone clean chicken as perfect as the amazing chef cook, Ms. Chris Cook....and, too, she has always described & explain to us viewers exactly how the food should be cleaned & prepared the right way..God bless she & family!!!!🙏😇🙏👍👌🥩🍗🍞🥗🥧🔪🥗🤗😏🍔☕🥞
MS. Chris, I truly thank you for this video on cleaning & baking chicken quarters. I have learned so much and I'm near 75 yrs. old. I followed your instructions, and I was amazed at how much broth came from the quarters.! I'm waiting for my family to enjoy this delicious looking chicken. I also cooked cabbage and purple hull peas. 😋 Thanks again for making cooking fun. MS. CJ
So clear and showing as she goes. It's like sitting there with your grandma as she shows you how to do what you need to make good, healthy food for your family! Thank you so much for this!
Never too old to learn something new from you. Cutting the leg from the thigh was a revelation! Your entire cleaning demonstration is something to remember and practice in the future. Thank you so much!!
I really appreciate it that you speak so clearly and take us through it step by step. Trying this for the first time today. Never realized the junk I left on my chicken before and I've been cooking for many years. And, I'm a good cook too. But your way of cleaning the chicken is very thorough. Thank you.
I do this process always Connie I call it healthy chicken cause you are getting off the fat,she call the slime I call a membrane I do lemon pepper,or rosemary what ever flavor u r trying but she did an excellent job explaining how to clean up the bird,I have cholesterol,heart issues so the clean chicken is vital
Thank you so much for this amazing tutorial! I'm confident that my baked chicken will turn out wonderful on this New Year's Day! I especially liked the part of cleaning the chicken - which is so important! Thanks again!!!
I sooo love your channel. I'm from Atlanta and my mom taught my sister and I to cook old school. Your channel brings back sooo many memories. Thank you for sharing your recipes. ❤❤❤
I am so happy you showed how to clean, and get that stuff out of the cavity because a lot of folks don't know to do that, and I also pull the skin back and get the extra slim off, great job.
i love how you give us viewers options on seasoning just in case we don't have all of the seasoning. I also love how you thoroughly explain what your doing while cooking. Great job! I found my new cooking channel.
Thank you so much for showing folks how to clean the chicken. There are folks who just do not know how to do that and it does affect the taste and texture of your food. Another great tutorial.👍👍👍💕💕
Where have you been all my life? I am 65 and wish I had had the instruction you are giving here back when I was a teenager. My mom didn't really like to cook and didn't do much in the way of actually making meals. You go with what you know so my daughter grew up the same way I did. Now she wants me to start writing some recipes out for her. Guess where they are coming from? Yes, yes, yes right here. Thank you so much.
Usually you see people asking all sorts of questions about the video. You explain and speak so clearly, thoroughly and repeat steps and ingredients that there is nothing to ask! Love watching you. It gets my butt in gear to cook. Maybe you can do a video on doing the dishes! :)
U are the fist person I've ever seen actually CLEAN the chicken! Thank u!!!! My mom taught me to clean chicken from jump, so I made sure I taught my kids!!!
That chicken looks great and delicious thanks for this video I always use water when I bake my chicken you're never to old to learn anything thank you Miss Chris may God continue to bless you in all that you do
Wow, I love this woman. You talk about real cooking! If you know her and eat her cooking, consider yourself blessed and spoiled. She knows what she is doing!
I might be older than you, it goes to show you never gets to old to learn how to do old things in a new way, saving chicken broth, and and putting it in a ice tray and use it as needed Thank you so much and God bless 🙏🏾🌹
Thank You, Thank You, Thank You for showing the cleaning of the chicken. Many people don't know how to dress a chicken out before cooking. This video was totally old school and I love it. 😊
I really enjoyed your video. I can't say anyone ever told me how to clean chicken. I do it the same way, I just been taking off all the stuff I thought was gross but my grandmother did teach me how to get rid of the hair, she would hold it over the flame of the gas stove. I did learn something from you though, I didn't know that little trick about cutting the leg off. I can't tell you how many times I just about cut myself. Thanks for lessening. You're a good host, loved the video.
I am 73yrs old and you have showed me more that I didnt know. No one ever showed me how to clean it. Thank you so much for giving all of us your knowledge.
I've never seen such a great method for separating chicken leg quarters. Thank you!! I've always struggled with that. LOL, at 42 years old, I finally found a way to cut up my chicken.
u are authoritative in your knowledge of what u'r preparing, and very thorough in explaining and showing the steps enjoy watching and trying your recipes, more happy cooking in the future, thank u, ms. chris
I've been cooking chicken for 30 years and you definitely showed me something new on how to to cut through 1/4 chicken legs for years I used to go through bone and gristle and and hated it this tip is excellent thank you
Watching you, and your cooking gives me good old school cooking vibes . You know like when auntie's & grandmother's really knew how to cook .I especially liked how you added the chicken cleaning process too .. A lot of people don't do that . You have a new subscriber .
I’m 32 and just learned the right way on how to cut up chicken quarters and how I don’t need water to bake chicken .I used to fight with cutting them up but Thanks to you you’ve showed me the right way which will help me to get better
OMG I ALWAYS BAKE THAT WAY ,JUST DIDN'T KNOW I COULD USE . THE CHICKEN DRIPPINGS I ALWAYS THROW IT OUT THANK YOU MOMMAS NOW I SAVE THE BROTH. LOT OF LOVE, GOD BLESS YOU ALWAYS.
I used your recipe for drumsticks and thighs already cut up. Didn't have any poultry seasoning so I used a homemade version I found online that worked out very well. Used the adobo with the red cap and really like how the spice mix really seasoned my chicken. And I am definitely saving the broth for cornbread dressing.
Thankyou Thankyou Thankyou Chris for this tutorial. You are an Amazing teacher. You shldve been an Home Economics teacher. I grew up without a mother in our home. You have SOOO MANY TIPS I didn’t know. Hod gave me Many mothers, but there are still so many things I didn’t know about that you have taught me. Thankyou again for your commitment to teach us all in U TUBE LAND your techniques and tips to help make cooking easier and fun. Your recipes are Wonderful. 😜😋👩🍳
Thank you so much for your instructions on how to cook fried chicken. The BEST fried chicken I ever had was when I visited Biloxi, MS, and I have never been able to duplicate it. I cannot wait to try out your recipe which I am doing tomorrow.
You make me feel like I'm in the kitchen with grandma or my great auntie...so nostalgic and comforting...and informative. You make me happy... I can smell that seasoned chicken and taste that broth😍
I just want to Say Ms.Chris .. you’re my new Aunty that I’m so grateful for ! I’ve followed all instructions & chicken came out delicious, falling off the bone! Thank you thank you thank you
Thank you, iv watched all kinds of cookin videos trying to improve on my food you r the first to explain to teach me the importants of cleaning a chicken 👍
Sometimes I buy the chicken drumsticks from family dollar. Idk what it is about them but I can never season them enough. I have no problem with drumsticks I buy from other stores. Just family dollar. So today I decided to use this seasoning mix to season my chicken. I only baked 3 drumsticks and they turned out great! Well seasoned and full of flavor. Just the way I like baked chicken. Thank you Miss Chris
Great instructions and now I know how to cut the chicken I wanted to add cut potatoes wasn't sure when to add them so I added them the last 1\2 hour uncovered hope they turn out cooked, Im not a cook but wanted to surprise my wife for when she comes home thank you
I always learn something watching your videos. Thanks again Chris. I thought I did a good job cleaning my chicken but I didn't know about the part where you slide your thumb through. What a difference.
I made this today with your dirty rice recipe. My grandson loved it as well as I. I am originally from NC and your recipes remind me of my grandmother and aunts cooking. Excellent.
I just want to know WHERE you live so I can come over for Sunday dinners!! Lol... thank you so much for your videos, they have helped me improve some meals & learn cook new ones!
You are a Beast! You make everything so easy and understandable! FYI there are 140 single Brothers that follow your cooking tips and recipes! God bless you and everything you touch....
the only video that actually helped me after hours of looking for a good one. i followed another one and it turned out dry as shit. after I followed this video it came out amazing! THANK YOU SO MUCH!
My Husband Wants Baked Chicken For Dinner Tonight. Been Looking At A Lot Of Video’s. I’m Going With This One. Thanks For The Written Ingredients, And Well Explain Directions. Ty, Rosie
Once you clean the chicken pieces put in a bowl with water and a little splash of white vinegar, let it sit for a few minutes... that will get off the slime and make your chicken feel squeaky clean. Then continue as usual. It doesn't leave any after test. Give it a try and let me know if worked for you. Love your video and tips.
My husband’s grandmother use to render down the chicken fat and use to pour it over boiled potatoes. It was simple and delicious. I love your channel. Your recipes are amazing! 🙂
Terrific!! I hit that subscribe button and rang the bell right after you waved goodbye. Great tips on cleaning, seasoning, baking and saving the stock. You're a great teacher and your chicken looked so good that my mouth was watering. Thanks!
Hello Ms Chris I ❤ your channel you remind me of my mother's cooking I clean & season my chicken the same as you do I also add minced garlic & fresh herbs if I have if not I use dryed. God Bless you & your family always!!!!😀👍🌹
chris your the greatest. thank you so much for your valued info. on everything you show us. i dont watch tv...but i sure like to watch your videos....they make my day. cant wait to go in the kitchen to learn those things you taught.
Thank you for this recipe. i made this chicken and it was FABULOUS. I use to put liquid in the pan, like so many others. But after following your way of baking chicken; i will only bake chicken like this. Now when ever i need a recipe i search your channel. God Bless You..
Thank you so much for sharing your experience, wisdom and tips. You did a wonderful video explaining and showing as well. Alot of people of all ages will benefit from this. Your a great, loving person.
Thank you for instructions on how to clean the chicken. Also how to save fat for broth for other dinners. Draining broth from baked chicken. Excellent video. Great job on showing how to cut quarter leg chicken.
Thank you for being so informative in showing us how to clean chicken properly, thank God for my grandma she showed me at a young age; however some folks don't clean chicken cuz dey nasty plain and simple!
Chris your chicken pieces look tasty 😍😍! Also love that you are teaching/showing how to clean the chicken before cooking. Thank you for sharing your recipex
Hello,thankyou for sharing this video.This is the first time such details have been shown as you have in this video . I been cooking for years and never knew this,thank you again . Have a great day ❤🙂
So I made this again yesterday for dinner only this time I cut up some potatoes and baked the right along with some drumsticks in the same pan. Turned out great. Next time imma cook bake more. The seasoning blend tasted very good on the potatoes
Thank you so much for sharing your knowledge with the rest of us chefs👩🍳. Cooking is an art and not everyone knows how to carry on with our gift. God bless you 🙏🏼❤️
Just tremendous, and what a great video too. Thank you so very much. You have a gift for cooking _and_ teaching. Be blessed. ♥ Edit & Update: I owe you so much. I followed your instructions and it came out perfect. So juicy inside, flavorful and perfectly crisp outside. And just like you said, the chicken stock is thee best. I am only learning to cook and wanted to learn how to make chicken cuz money is always real scarce for me, and chicken is so affordable. I will save a fortune in life now, and have good home-made food I never had before, all thanks to you sharing your knowledge and doing it so clearly. You made a great tutorial and its was very valuable to me. I am grateful, thank you. ♥♥♥
I never knew chicken made a broth I have always baked chicken with putting water in the bottom. I just love your chanel I promise I learn something new every time.
Thank you so much, cleaning 100%...that's how my parents taught my siblings and I to clean chicken parts and a whole chicken too. I only eat chicken wings outside my home. I would eat from you. Looks delish😋🍽️🙏
Hey Chris, oh wow. thank you so much for teaching me how to clean my chicken. this was truly a blessing to me. I'm having this for Sunday dinner when I come home from church. my Pastor and wife are coming over and I so want to impress them. with bake chicken cabbage and dirty rice and I will be following all your videos on those. I will let you know how it comes out. oh and I'm doing your peach cobbler video as well. You are an angel and blessing to us all. I loves me some chriscookforu2. smiling.
I wanna know where you live so I can give you a big hug and some good ol sugga like my big gran use to give us when we would come over during the summer times. lol.
Latrice Wilson How many cabbages are you cooking? If it's two instead of using a lot of water use 1/2 cup of water, some salt and 2 cups of the chicken broth that you poured off the chicken because it will make the best cabbage. If you run into any problems I will watch my phone email me @ Christuggle1@aol.com. I will get right back to you. 👍🏾
chriscook4u2 oh I'm like you on Sundays I cook a lot my whole church crashed in. So i will have plenty but trust me if I run into a snag, a sista gonna hit you up. lol.
this is such a nice tutorial. great explanations/clear instructions and great camera work. it looked delish. i got the saddest feeling when watching you carefully working and putting extra dabs of love into this recipe....the sadness came from wondering how many of us cook from scratch anymore? i sometimes think we're the last generation to cook real food. i'm going to check out some of your other recipes just to listen to you and watch your tutorials. thanks.
I love how you give us viewers options on seasoning just in case we don't have all of the seasoning. I also love how you thoroughly explain what your doing while cooking. Great job! I found my new cooking channel.
Oh my my my!!! Girl I wanna sit down at your table at every meal and indulge in your wisdom of cooking!!!!! And I love your voice....So relaxing!!!!!!
This is the best instruction show on Chicken I've ever heard and I'm pushing 80. 👏👏👏
Bless your heart Ms Kathy!
I can concur with u Ms. Kathy....I am 75 yrs old, And, truly speaking, I have never seen anyone clean chicken as perfect as the amazing chef cook, Ms. Chris Cook....and, too, she has always described & explain to us viewers exactly how the food should be cleaned & prepared the right way..God bless she & family!!!!🙏😇🙏👍👌🥩🍗🍞🥗🥧🔪🥗🤗😏🍔☕🥞
Thank you I tried it very delicious
This video shows one is never to old to learn! I'm 71 and this is an excellent teaching on cleaning chicken!👏🏻👏🏻💕
❤️❤️
Finally. A chef that thoroughly explains how and why. Subscribed!!!!
I just tried your recipe on baked chicken and my whole family loved it! My mom loves your videos as well. We love your cooking😊. Thank you!
I'm 34 and just learned how to clean and cut chicken. thank you for teaching us how to be better cooks.
Sherry K 👍🏾👍🏾👍🏾
Really
]
I'm in my 30s and love learning new things too! No matter how big or small. 😊
Exactly I'm Taking Notes!!!
Hands down best video I have seen on cleaning and baking chicken!
Want to thank you again Ms Chris for sharing your recipes with us. Girl you know you’re the true Queen of TH-cam. Have a blessed and positive day.
MS. Chris,
I truly thank you for this video on cleaning & baking chicken quarters. I have learned so much and I'm near 75 yrs. old. I followed your instructions, and I was amazed at how much broth came from the quarters.! I'm waiting for my family to enjoy this delicious looking chicken. I also cooked cabbage and purple hull peas. 😋 Thanks again for making cooking fun. MS. CJ
So clear and showing as she goes. It's like sitting there with your grandma as she shows you how to do what you need to make good, healthy food for your family! Thank you so much for this!
Crochet Awww, Thank you.
How do you make spinach and cheese e
Do true
Never too old to learn something new from you. Cutting the leg from the thigh was a revelation! Your entire cleaning demonstration is something to remember and practice in the future. Thank you so much!!
I am so glad you posted this recipe,i told my daughter Alexis my baked chicken don't taste good thank you I must try your spices
I really appreciate it that you speak so clearly and take us through it step by step. Trying this for the first time today. Never realized the junk I left on my chicken before and I've been cooking for many years. And, I'm a good cook too. But your way of cleaning the chicken is very thorough. Thank you.
I do this process always Connie I call it healthy chicken cause you are getting off the fat,she call the slime I call a membrane I do lemon pepper,or rosemary what ever flavor u r trying but she did an excellent job explaining how to clean up the bird,I have cholesterol,heart issues so the clean chicken is vital
Thank you so much for this amazing tutorial! I'm confident that my baked chicken will turn out wonderful on this New Year's Day! I especially liked the part of cleaning the chicken - which is so important! Thanks again!!!
I sooo love your channel. I'm from Atlanta and my mom taught my sister and I to cook old school. Your channel brings back sooo many memories. Thank you for sharing your recipes. ❤❤❤
I am so happy you showed how to clean, and get that stuff out of the cavity because a lot of folks don't know to do that, and I also pull the skin back and get the extra slim off, great job.
i love how you give us viewers options on seasoning just in case we don't have all of the seasoning. I also love how you thoroughly explain what your doing while cooking. Great job! I found my new cooking channel.
Thank you so much for showing folks how to clean the chicken. There are folks who just do not know how to do that and it does affect the taste and texture of your food. Another great tutorial.👍👍👍💕💕
Where have you been all my life? I am 65 and wish I had had the instruction you are giving here back when I was a teenager. My mom didn't really like to cook and didn't do much in the way of actually making meals. You go with what you know so my daughter grew up the same way I did. Now she wants me to start writing some recipes out for her. Guess where they are coming from? Yes, yes, yes right here. Thank you so much.
Usually you see people asking all sorts of questions about the video. You explain and speak so clearly, thoroughly and repeat steps and ingredients that there is nothing to ask! Love watching you. It gets my butt in gear to cook. Maybe you can do a video on doing the dishes! :)
John Di Francisco well people ask for a reason. Nothing wrong w it.
John Di Francisco Now that was funny 😂, however the dishes are my daughters job, lol.
Elizabeth Espino No nothing is wrong with it. She is just saying Ms.Chris explains thing so throughly step by step, you wouldn't even need to ask
John Di Francisco. Y
It looks a little Grease, not well done,all that skin, but it's alright....
U are the fist person I've ever seen actually CLEAN the chicken! Thank u!!!! My mom taught me to clean chicken from jump, so I made sure I taught my kids!!!
That chicken looks great and delicious thanks for this video I always use water when I bake my chicken you're never to old to learn anything thank you Miss Chris may God continue to bless you in all that you do
Wow, I love this woman. You talk about real cooking! If you know her and eat her cooking, consider yourself blessed and spoiled. She knows what she is doing!
Thank you for demonstrating how to separate the leg from the thigh. It's always hit or miss for me. Now, I'll be able to do it perfectly every time.😊
I might be older than you, it goes to show you never gets to old to learn how to do old things in a new way, saving chicken broth, and and putting it in a ice tray and use it as needed
Thank you so much and
God bless 🙏🏾🌹
Thank You, Thank You, Thank You for showing the cleaning of the chicken. Many people don't know how to dress a chicken out before cooking. This video was totally old school and I love it. 😊
I really enjoyed your video. I can't say anyone ever told me how to clean chicken. I do it the same way, I just been taking off all the stuff I thought was gross but my grandmother did teach me how to get rid of the hair, she would hold it over the flame of the gas stove. I did learn something from you though, I didn't know that little trick about cutting the leg off. I can't tell you how many times I just about cut myself. Thanks for lessening. You're a good host, loved the video.
I am 73yrs old and you have showed me more that I didnt know. No one ever showed me how to clean it. Thank you so much for giving all of us your knowledge.
I just made this and OMG!!!! I absolutely love it. I’ve always had a hard time with my baked chicken results, but this is my go too!!!! Thank you
I've never seen such a great method for separating chicken leg quarters. Thank you!! I've always struggled with that. LOL, at 42 years old, I finally found a way to cut up my chicken.
u are authoritative in your knowledge of what u'r preparing, and very thorough in explaining and showing the steps enjoy watching and trying your recipes, more happy cooking in the future, thank u, ms. chris
I've been cooking chicken for 30 years and you definitely showed me something new on how to to cut through 1/4 chicken legs for years I used to go through bone and gristle and and hated it this tip is excellent thank you
Darling Jo feel for the joint! That big white bone you saw is the joint! Learned that when I was ten
Watching you, and your cooking gives me good old school cooking vibes . You know like when auntie's & grandmother's really knew how to cook .I especially liked how you added the chicken cleaning process too .. A lot of people don't do that . You have a new subscriber .
I never knew WHERE to cut a leg and thigh apart! And I'm 60! Thank you Chris!!!
You did the best cleaning and chicken prep that I have seen. Thanks. I really liked the way you explained everything -- perfect.
I’m 32 and just learned the right way on how to cut up chicken quarters and how I don’t need water to bake chicken .I used to fight with cutting them up but Thanks to you you’ve showed me the right way which will help me to get better
OMG I ALWAYS BAKE THAT WAY ,JUST DIDN'T KNOW I COULD USE . THE CHICKEN DRIPPINGS I ALWAYS THROW IT OUT THANK YOU MOMMAS NOW I SAVE THE BROTH. LOT OF LOVE, GOD BLESS YOU ALWAYS.
do not save that it will cause you horrible problems you see she is over weight
I used your recipe for drumsticks and thighs already cut up. Didn't have any poultry seasoning so I used a homemade version I found online that worked out very well. Used the adobo with the red cap and really like how the spice mix really seasoned my chicken. And I am definitely saving the broth for cornbread dressing.
Thankyou Thankyou Thankyou Chris for this tutorial. You are an Amazing teacher. You shldve been an Home Economics teacher. I grew up without a mother in our home. You have SOOO MANY TIPS I didn’t know. Hod gave me Many mothers, but there are still so many things I didn’t know about that you have taught me. Thankyou again for your commitment to teach us all in U TUBE LAND your techniques and tips to help make cooking easier and fun. Your recipes are Wonderful. 😜😋👩🍳
I use lime or lemon 🍋 to remove the slime. Cut em in half and rub across the slime and it lifts it straight off
THE PERFECT WAY TO BAKE CHICKEN FROM START TO FINISH ! ! BEAUTIFUL !! tyfs..
This was excellent! Not many people demonstrate how to clean chicken. Loved the instruction given.
Thank you so much for your instructions on how to cook fried chicken. The BEST fried chicken I ever had was when I visited Biloxi, MS, and I have never been able to duplicate it. I cannot wait to try out your recipe which I am doing tomorrow.
A very important video !!!
True... many people just don't know
Thank you very much indeed.😊🤗🙏👍🙏
It's 3:15 am in los angeles. Can't sleep because I miss my mama fry chicken. I am glad I found you mama.
You make me feel like I'm in the kitchen with grandma or my great auntie...so nostalgic and comforting...and informative. You make me happy... I can smell that seasoned chicken and taste that broth😍
from uk, love the way you break down seasoning, from a guy that rarely cooks, keep up the good work
I just want to Say Ms.Chris .. you’re my new Aunty that I’m so grateful for ! I’ve followed all instructions & chicken came out delicious, falling off the bone! Thank you thank you thank you
Thank you, iv watched all kinds of cookin videos trying to improve on my food you r the first to explain to teach me the importants of cleaning a chicken 👍
Sometimes I buy the chicken drumsticks from family dollar. Idk what it is about them but I can never season them enough. I have no problem with drumsticks I buy from other stores. Just family dollar. So today I decided to use this seasoning mix to season my chicken. I only baked 3 drumsticks and they turned out great! Well seasoned and full of flavor. Just the way I like baked chicken. Thank you Miss Chris
Velma here: Thanks. I like the way you clean your chicken. It makes it much better.
Great instructions and now I know how to cut the chicken I wanted to add cut potatoes
wasn't sure when to add them so I added them the last 1\2 hour uncovered hope they turn out cooked, Im not a cook but wanted to surprise my wife for when she comes home thank you
Rossano Micatovich so so sweet
Awwww how sweet
I am 71 and thanks to you I now know how to clean and cut the chicken properly. Thank you so much 💜💜💜
I just love watching you and have done several of your wonderful recipes.Thank you for explaining all so well.And will keep watching.God bless.
Thank you for your teachings. I've always put water in my pan when I baked chicken, it was okay but I know now not. Thank you for your videos
Wow, I always added water when I bake my chicken. Thanks for the tip on keeping it covered.
I always learn something watching your videos. Thanks again Chris. I thought I did a good job cleaning my chicken but I didn't know about the part where you slide your thumb through. What a difference.
I made this today with your dirty rice recipe. My grandson loved it as well as I. I am originally from NC and your recipes remind me of my grandmother and aunts cooking. Excellent.
I just want to know WHERE you live so I can come over for Sunday dinners!! Lol... thank you so much for your videos, they have helped me improve some meals & learn cook new ones!
Shauna T Mrs.Chris better not invite you before me,Girl I have been in line a long time,and I can not let you cut line..😂😂
Audrey Williams OK! OK!! But no bragging when you do! (Until after my turn at least) 😂😂😂😂
Shauna T Girl,I will wait for you..This time..😄😄
Shauna T: Heyyyyyyy, don't forget me. Yummy!!!!!
Can I ride with one of y'all?😂
This makes delicious chicken! I made it and it's the best broth I have ever had!!! Thank you for sharing!
So knowledgeable. Thank you for these videos. I really appreciate the lesson around how to separate the leg from the thigh.
Thank you so much Chris. I was following along step by step. Thank you. My Mother loved it.
Thank you for your lessons on cleaning chicken and baking. That was so nice to see the broth and be able to use it for future meals. Love your video.
You are a Beast! You make everything so easy and understandable! FYI there are 140 single Brothers that follow your cooking tips and recipes! God bless you and everything you touch....
Thank you for sharing your wisdom. I never knew how to cut and clean chicken ( or leg quarters) until now.
the only video that actually helped me after hours of looking for a good one. i followed another one and it turned out dry as shit. after I followed this video it came out amazing! THANK YOU SO MUCH!
You are amazing. I love how you show everything in segments.
My Husband Wants Baked Chicken For Dinner Tonight.
Been Looking At A Lot Of Video’s.
I’m Going With This One.
Thanks For The Written Ingredients,
And Well Explain Directions.
Ty, Rosie
Ms Chris, your oven was so clean. I am forever spilling or splashing food whenever I am cooking. LOL
Clean as you go is why it’s probably so clean lol
Best instruction by far. God Bless those cooking women showing us men.
Once you clean the chicken pieces put in a bowl with water and a little splash of white vinegar, let it sit for a few minutes... that will get off the slime and make your chicken feel squeaky clean. Then continue as usual. It doesn't leave any after test. Give it a try and let me know if worked for you. Love your video and tips.
My granny always cleaned her meat with white vinegar and apple cider to brine it
I will eat your chicken any day!
Latoya Porter v
I use a fresh lemon or lemon juice takes the smell of the bloody poultry smell takste fresh chicken taste
Ya'll must be from The Caribbean
I didn’t know how to clean chicken until I watched this. You helped me alot😊
Hello from South Africa so glad I came across your channel.I have a visitor from Canada and will be making it for our lunch.
My husband’s grandmother use to render down the chicken fat and use to pour it over boiled potatoes. It was simple and delicious. I love your channel. Your recipes are amazing! 🙂
I never had any parents to show me how to cook. I'm so thankful for this
Wow Now I Have Learned To Properly Clean And Cut Chicken! This video is very informative and Chris, my namesake needs to produce a cookbook!
Terrific!! I hit that subscribe button and rang the bell right after you waved goodbye. Great tips on cleaning, seasoning, baking and saving the stock. You're a great teacher and your chicken looked so good that my mouth was watering. Thanks!
Chuck Wagon Welcome Aboard and Thank you for joining us. I know you will find some things to try and you won’t be disappointed. 😍🎈🎉🎊
looks so good ive learned alot because ive always added water and im going to use the poultry and Adobo seasonings Thanks Chris love your channel
Hello Ms Chris I ❤ your channel you remind me of my mother's cooking I clean & season my chicken the same as you do I also add minced garlic & fresh herbs if I have if not I use dryed. God Bless you & your family always!!!!😀👍🌹
chris your the greatest. thank you so much for your valued info. on everything you show us. i dont watch tv...but i sure like to watch your videos....they make my day. cant wait to go in the kitchen to learn those things you taught.
Looks delicious! LOVE the idea of saving the broth in ice trays. Thank you...I'm doing that this weekend when I bake a chicken.
I love your channel you're very thorough on how to prepare your dishes and your voice is pleasing to listen to keep doing it I'm loving it
Thank you for this recipe. i made this chicken and it was FABULOUS. I use to put liquid in the pan, like so many others. But after following your way of baking chicken; i will only bake chicken like this. Now when ever i need a recipe i search your channel.
God Bless You..
I learned way more than I thought would. Thanks I'm definitely trying it
Thank you so much for sharing your experience, wisdom and tips. You did a wonderful video explaining and showing as well. Alot of people of all ages will benefit from this. Your a great, loving person.
Thank you for instructions on how to clean the chicken. Also how to save fat for broth for other dinners. Draining broth from baked chicken. Excellent video. Great job on showing how to cut quarter leg chicken.
Thank you for being so informative in showing us how to clean chicken properly, thank God for my grandma she showed me at a young age; however some folks don't clean chicken cuz dey nasty plain and simple!
Chris your chicken pieces look tasty 😍😍! Also love that you are teaching/showing how to clean the chicken before cooking. Thank you for sharing your recipex
Girl please you cook like my mama do Love it!!!!!!!
Hello,thankyou for sharing this video.This is the first time such details have been shown as you have in this video . I been cooking for years and never knew this,thank you again . Have a great day ❤🙂
So I made this again yesterday for dinner only this time I cut up some potatoes and baked the right along with some drumsticks in the same pan. Turned out great. Next time imma cook bake more. The seasoning blend tasted very good on the potatoes
Thank you so much for sharing your knowledge with the rest of us chefs👩🍳. Cooking is an art and not everyone knows how to carry on with our gift. God bless you 🙏🏼❤️
You sure are a wonderful cook. Fantastic technique of cleaning chicken and fixing it tasty. Thanks for a great video.
Love the lesson and the finished chicken, looks so mouth watering! Heading for the kitchen to make this dish! Thanks, Chris!
Just tremendous, and what a great video too. Thank you so very much. You have a gift for cooking _and_ teaching. Be blessed. ♥
Edit & Update: I owe you so much. I followed your instructions and it came out perfect. So juicy inside, flavorful and perfectly crisp outside. And just like you said, the chicken stock is thee best.
I am only learning to cook and wanted to learn how to make chicken cuz money is always real scarce for me, and chicken is so affordable. I will save a fortune in life now, and have good home-made food I never had before, all thanks to you sharing your knowledge and doing it so clearly. You made a great tutorial and its was very valuable to me. I am grateful, thank you. ♥♥♥
I never knew chicken made a broth I have always baked chicken with putting water in the bottom. I just love your chanel I promise I learn something new every time.
Thank you so much, cleaning 100%...that's how my parents taught my siblings and I to clean chicken parts and a whole chicken too. I only eat chicken wings outside my home. I would eat from you. Looks delish😋🍽️🙏
Hey Chris, oh wow. thank you so much for teaching me how to clean my chicken. this was truly a blessing to me. I'm having this for Sunday dinner when I come home from church. my Pastor and wife are coming over and I so want to impress them. with bake chicken cabbage and dirty rice and I will be following all your videos on those. I will let you know how it comes out. oh and I'm doing your peach cobbler video as well. You are an angel and blessing to us all. I loves me some chriscookforu2. smiling.
I wanna know where you live so I can give you a big hug and some good ol sugga like my big gran use to give us when we would come over during the summer times. lol.
Latrice Wilson How many cabbages are you cooking? If it's two instead of using a lot of water use 1/2 cup of water, some salt and 2 cups of the chicken broth that you poured off the chicken because it will make the best cabbage. If you run into any problems I will watch my phone email me @
Christuggle1@aol.com. I will get right back to you. 👍🏾
chriscook4u2 oh I'm like you on Sundays I cook a lot my whole church crashed in. So i will have plenty but trust me if I run into a snag, a sista gonna hit you up. lol.
Latrice Wilson
this is such a nice tutorial. great explanations/clear instructions and great camera work. it looked delish. i got the saddest feeling when watching you carefully working and putting extra dabs of love into this recipe....the sadness came from wondering how many of us cook from scratch anymore? i sometimes think we're the last generation to cook real food. i'm going to check out some of your other recipes just to listen to you and watch your tutorials. thanks.
I love all of your cooking (chicago) style keep it coming
I am learning alot from you how to do things I never knew about chicken and i am 73 yrs old.