Oxtails & Gravy
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- 10 to 12 ox tails, Worchestire sauce, 1 teas each basil, thyme, onion & garlic powder & minced garlic. 1/2 teas salt & pepper, 1 pkg lipton onion soup mix, 28 oz beef broth. 1 cup each onion, celery & carrots (chopped). 14 oz tomato sauce. Cook 350 degree' 3 1/2hrs or until done.
Oregano shown in tutorial is not needed.
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You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!"
• Hashbrown Potato Casse...
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I followed your instructions to a tee...only thing different was I used a pressure cooker..best oxtails I have ever made the flavor was delicious ...thanks auntie😍😍😍😍😍
I have never tasted or cooked oxtails. Your instructions are so clear that I'm intrigued enough to try it myself, cut way down for two or four. What I like about your videos is that you tell us what you're doing and why as well as alternatives as you go along. You are a treasure of down-home cooking, even though we may not be making enough for the army that comes to your table!
I answered this question about a month ago. However, I don't think you saw it because it posted on a weird page. Re answering: I have 6 adult eaters and 1 little eater at home. Also my daughter and her family (6) comes over as well, constantly looking for food. Lol
chriscook4u2 Thank you. I haven't seen platefuls like yours since I was a little girl post WW2 when my mother had Uncles and Aunts, the 5 of us, and more over for New Year's dinner. My 300-pound uncle had piled two inches high of roast pork, sauerkraut, mashed potatoes, stewed tomatoes, apple sauce, sweet potatoes, etc. My eyes bugged out, but he finished it all. Good memories. All generations have special memories of foods, and I really enjoy having found down-home cooking recipes from you. Sharing food recipes on TH-cam is one of the best things that could happen. I've got 4 oxtails (only 2 of us) ready to cook tomorrow because of your channel. Wish me well!
GizmoBee1702 Amen!
GizmoBee1702 yes totally agree!
GizmoBee1702 I know I'm late, but oxtails are DELISH & Miss Chris is known for how very THOROUGH she is when it comes to explaining her meals & she goes the extra mile to even explain the reasons for certain ingredients that she chooses to use in her recipes. This is why she's so loved on TH-cam. I automatically get in comfort zone mode the minute I press play to watch her videos. She's one of the greats on TH-cam. I hope you enjoy her meals like the rest of us. She's amazing!
My grandma used to cook oxtails. That was 75 yrs ago. l haven't had them since. But darn Chris they look SO GOOD l've got to make them. l love to cook and these would go over big at our church potluck. Thank you for this wonderful recipe. Have a good day and God bless you and your family.
75 years ago?
Home girl, I do my oxtail the same way. I'm from P-town but live in Ga. 28 yrs. I can't tell no one how I do it! Spot on. Keep doing what your doing!
OMWord😋😋😋😋 Your plate looks scrumptious! You thoroughly demonstrate your recipe’s method. I like that you do not have any distractions - no background music and off camera voices. Viewers, if you weren’t hungry before watching, you will be hungry afterwards. I plan to get my ingredients together and soon try your recipe. I’ll probably make a little more than I need, because I have a feeling I’m going to eat more than I should. Thanks for a wonderful video, and now I’m a subscriber. I’m going to check out your other recipes now.
Pizza Pie Thank you for the compliment and Welcome Aboard New Subbie. Glad to have you with us. 🎊🎈🎉🎈
Thank you soooo much I made your recipe oxtails a month ago and my son loved them and wanted me to fix them again for him they came out really good
I made this recipe on yesterday for Sunday dinner! It was wonderful my husband loved it! Thank you providing such delicious recipes! Love you Chris!
of all the videos Ive watched on cooking oxtails (im cooking then for the first time), it like this one the best. I like the way she explains what shes doing through the process. there's something I like about her. Thank you very much for this.
TheTimeIsNow fried porks
*OOH MS. CHRIS I CAN HEAR MY GRANDMOTHER ❤️, SHE SAID YOU SEE HERE NOW GIRL??? THIS HERE, HERE IS HOW YOU GET DA GOOD GRAVY BECAUSE OF THAT FLOUR. NO SHORT CUTS!!* *I HAD FORGOTTEN HOW MY GRANDMOTHER SOUNDED IN THE KITCHEN. R.I.P GRANDMA BELOVED AND MS. CHRIS THANKS FOR THE MEMORIES AND HELPING ME TO REMEMBER RECIPES THAT PASSED WITH HER. I CAN'T ASK HER NO MORE ( ANY MORE) SO I COME TO YOUR PAGE TO REMEMBER AND HELP ME FILL IN THE BLANKS. I WAS A CHILD BACK THEN WITH GRANDMA MY HEAD AT HER APRON EARLY SATURDAY/ SUNDAY MORNINGS ♥️♥️♥️*
DiamondRubyJewel I do the same can’t pick up the phone and say hey ma what I need and she would ask me what ya got and fill in the gaps and it comes out just like hers the taste and everything. Such great memories thank you Chriscooks4u2 for helping me fill in the gaps. Continue in your gift.
@@daphne5179 *ABSOLUTELY DAPHNE... HAVE A PEACEFUL SUNDAY*
@@DiamondRubyJewel thanks you as well.
thanks to your cooking you helped me keep my man and taught me how to cook hell of good. thank you! you are truly blessed...
I tryly enjoy your approach to cooking. Very inviting and wholesome. Your voice is also soothing
Looks delicious.....Great dish! I would have loved to have been a guest that day! The gelatin from the tails also thickens up the gravy.
THAT'S RIGHT ANTHONY BABY! HUNNY, I'M GONNA TELLIT TO YOU OLD SCHOOL. YOU TAKE THAT OXTAIL, AND YOU SUCK ON THAT BONE, AND CHILE, TALK ABOUT SOME GOOD EATIN! THAT GEALATIN WITH THE GRAVY? OHMYLAWWD! LOL! AFTER ALL THAT...ONLY THING YOU WILL SEE ON YOUR CLEAN PLATE IS SOME SHINY OXTAIL BONES!! LOL! I'M SERIOUS!!! LOL!!!
Omg u got down with the get down
Remind me of my moms cooking, I miss her so much, I watch you cause it brings back so much memories and you are a fantastic cook 🌹much blessings
I ate oxtails soup as a kid my grandma marie from chgo so good hard to get oxtails at times but looks good got to try this recipe thanks chris
The only way I make oxtails now they are off the chain thanks again Chris.
Cooked it last night and it was sooooooo delicious. 1st time cooking oxtail. I even like this taste better than the Jamaican style. The only negative thing i have to say is about the price of oxtail. Since it was my 1st time buying and cooking oxtail, I almost left it where I saw it at the store. But thank God I didn’t. Thanks for sharing.
Ms. Chris, thank you! I don't know what else to say but thank you. I am 51 and never learned to cook. I've been watching a cook that's close to where I live here in OH and one day came across one of your videos. To be honest, it was your lioks that got me before your cooking....you look like a younger version of my husband's grandmother. We list her last year and so when I saw you, I had to stop. But once I started watching your videos, I was hooked. I made this recipe once before and loved it. I tried to get my mom to try but she thinks, because of the name, that they are a cow's version of a chitterlings. We've never had chitterlings...(and don't plan on trying), but that's what she's relating the oxtails to and won't try them. Her loss! I'm making them tomorrow and can't wait. Thank you so much!
love oxtails...so delicious...but expensive...
Yselia Manzanares i know, it sucks. years ago cute of meat like tongue and oxtail were dirt cheap but now everyone realized how delicious they are.
Yselia Manzanares yes u are right they expensive but I love oxtails
Yselia Manzanares yes i wasted money the last time following someone else recipe but her was delicious
I cooked oxtails tonight following this recipe minus the tomatoes...just knw me and my daughters LOVED it!
Thank you for trusting my recipe. So happy you and your daughter enjoyed it. Thank you also for the positive feedback.
MY SISTER MADE THESE SUNDAY, needless to say everyone LOVED THEM.!!!!!😄
Ms. Chris I love oxtails. I am going to make that for my Bible Study next week. God bless
Oh I so want to come to dinner at your hiuse! Everything I can just taste while youre doing it. Ox tail prices are high here too in northern Alabama. Thank you gor not wasting even a bite of what youre making. Thats hiw I was raised. Waste not, want not. Im always dismayed by how much so many YT cooks leave behind. I have liked all the videos Ivr seen so far-Im binge watching you now-and Im a new subscriber!
I'm so hungry after watching this lol! I will try this out on the week coming. Thank you for sharing :-)
I think they look great, my daughter loves oxtails and I'm cooking them for her birthday, this recipe looks very good
That's how my grandmother & my mother cooked them. With potatoes carrots onions & celery sometimes with green bell peppers. Dang I can taste that good flavor now. If they didn't the potatoes in the pot, that ment some mash potatoes with the Gravy from the oxtails on top of
Mrs Chris I never had oxtails until last week I followed your recipe to the letter my friend and his girlfriend ate most of them before anyone could get any thanks for the great recipe
Whew Chile! That meal looks amazing. Mine are in the oven....can’t wait to taste! Thank you so much!
WOW !!! Chris, my sister I want some now! I cannot wait to try this! This is blowing my mind. I have not cooked OX tails that often but, your receipt has inspired me!
Go for it, lol.👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you so much! I've had a lot of great compliments from your recipes 😋
I've been searching all over trying to find a recipe to how my mom used to make hers those look so good😋 I'm making them tonight! thank you😊
Chris , I love your cooking, looks just like my mom's food looked. Thank you for sharing your kitchen skills and keep putting your foot in your dishes!
I tried this last year with my church Mother's and my Pastor and wife. And when I tell you it was a holy blessing girl I almost started speaking in tongues. Chris you did that boo. Sending a big shout of from Fort Worth, Texas. keep it cooking. Pch'z Wilson.
I’m definitely trying this...
Did you use the thyme?
Funny -👍👏👣⚘🌟👌🎉
Hello, Chris I'm a old school cook but my kids and grandchildren want something different sometimes. I've been watching your channel and it's like me cooking. I love the new twist you put on old recipes I just subscribe and the oxtails look good. Keep cooking with a twist. Lol
you are an excellent teacher. thank you for sharing. i've never had ox tails but have been wanting to try it. i'm going to try your recipe this weekend.
Lawd have his mercy!!! That looks sooo good!
Oh my GOD !!!! I would pay you to come to my house, any day of the week to cook. Lord that dish at the end had me licking my lips, like you were getting ready to serve me that plate. Keep the meals coming !!!!
I do have a cookbook on my website @: www.chriscook4u2.net
+Von B I WAS THINKING THE SAME THING LOL.. THOSE CABBAGE GREENS MADE ME DROOL AT THE MOUTH
Big fan from Greece ,watch all your videos!everything looks amazing!!!!!!!
Greetings to you. Glad to have you aboard. Very happy that you enjoy my channel. God Bless.
Wonderful looking Dish !!! I’m going to make some Ox tails today!! HalleluYah 🤗🤗🤗
oh my gooosh I never seen ox tails cooked like that when u made that place I knew it was for me smile I will cook it your way, thanks a bunch for sharing
*ALL Y'ALL LIL GIRLS OR LAZY BONES WHO DON'T WANNA PUT THE WORK IN DON'T COME HERE HITTING 👎🏽👎🏽THUMBS DOWN BECAUSE THIS IS***HOW YOU MAKE OXTAILS. THIS IS THE OLD-SCHOOL DO -IT-RIGHT, OR DON'T DO IT AT AL, AIN'T NO HALF STEPPIN' WAY! THANKS CHRIS FOR EVERYTHING. PLEASE TELL YOUR FAMILY TO ALWAYS KEEP YOUR VIDEOS UP. I REMEMBER MY GRANDMA WHEN I SEE YOU WITH THE OXTAILS AND LIGHTLY DUSTING WITH FLOUR. 👌🏾👌🏾👌🏾👏🏽👏🏽👍🏾👍🏾👍🏾*
You are a gem and your recipes, have me feeling like a Im a full fledge chef 😘, thank U #glorytoGod
When she brought out that pan of mac and cheese I almost died... Yummmmy!
I love the way you did your oxtails and made a lot of gravy and you did it step by step in a very easy way of learning thank you so much can I have your yams and mac and cheese recipe
Thanks for teaching me how to cook.
Ms Chris my my what a meal!
Miss Chris I love your videos you should make a cook book!! Adopted me I can cook Mexican dishes
Cookbook is in the works. I love Mexican food. Calling my Lawyer to get adoption papers drawn up now, lol.
Omg I can't wait to try your recipe. It looks,so good. Thanks for sharing.
I love you and the way you cook
Great job what would you do for slow cooker. For more soup .thankyou
My mom made this and it. was. so. gooooood!!!
I have never had oxtails- those very tasty. Thanks for sharing with use.
A Beautiful meal you knocked that outta the park! All those oxtails must have cost a small fortune.
that plate of food looks very good
Still my go to recipe for comfort food. ❤️
I like your video style very much, and your cooking is after my own heart Chriscook..Good job, kudos!! And Thanx!
Chris, I would love to see you do a bake mac and cheese with butter milk. I love your recipes. I have tried
many of them.
I love your videos! God bless you!
Good soul food thank God for soul food you go soul food queen everything looks so good 💯😀😁😎😋😎😋😀😁💜🖤💚💛💓🗯️🥩🌶️🥒🥦🍗🍞🥓🥩🥣🍛🍜🍝🍸🍸🍷☕🍺🍻🍴🥄🔪🍽️🍹🍽️🥤🍹🍸🍷🍾🍶🥄🍴🔪🍽️🥤🥤
Looks like good oxtail stew
They look delicious. You know on TH-cam you can’t see the recipe so you might want to give it while you’re making them. Or what other way can I get the ingredients and directions to make them.
They looks good
Looks delicious yummers 😋
mmm yummy😍 can't wait to cook oxtails 2morrow🙌 thank so much enjoyed your vidoe
Looks good!! Wish I had smell-a-vision!!
Now that's funny, Lol.
I must learn how to cook like this its on the my own bucket list lol
Where can I find the whole written recipe? Thank you for making your cooking expertise available to all of us. Lord bless you!
Right below the title at the top.
But do you have a more detailed version? I think I'm looking in the right place but there's hardly any details. Thanks.
You can add instent potatoes to thicken without the floor or starch flaver.
You go Chris!! Omg!! *DROOLING* 😋
Love your cooking.
looks sooo good! will cook this tomorrow for Sunday dinner too.. thank you!
Please send me feedback.
+chriscook4u2 they are in the oven now, 45 mins in.. i am hoping the gravy comes out the same as yours .. will update! :)
+Manly P Hall Lectures keep me posted.
+chriscook4u2 it came out sooo good! the gravy is not as thick as on video, but the oxtails, potato and vegetables came out really good. gravy is tasty too! Here is a pic: imgur.com/hzBz4Q3
Thank you so much for sharing this recipe! :D
+Manly P Hall LecturesThat looks really, really good. I am so glad you trusted one of my recipes and you enjoyed it. For thicker gravy use more flour. Enjoy that meal. I know it's delicious. 😃
I made this it's bomb Everytime lol
Omg i love how you cook!!!
omg you are the best, can I pleeeease come to your house lol, but t I will mos def be making some of your recipes especially those northern beans in the crock pot mmmm!!!!
you remind me of my mother and aunt who have passed on I am going to make me some
this all looks Delicious!
Looks great 👍🏾 😊
Can’t wait to try this tomorrow
CHILE, DOGGONE IT!! JUST PASS ME SOME OXTAILS AND GRAVY ON A PLATE WITH SOME RICE AND A BUSCIT PLEESE!! AND DON'T FORGET THE KOOL AID! LOL!!! GOT ANY HOTSAUCE? LOL!
This was better I seen yet
Bryan Graham it’s delicious, to.😋😋
I have a question. When you put your extra floor in that . What kind of liquid did you pour into the cup with it .
Big Dave water and flour mixed in coup and poured over to make thicker gravy
Ms Chris this looks delicious!! This will be my first time making oxtails.. How much oil do you use to sear? Also for how long?
I love you lady! Im making this tonight with hot water corn bread....
Ox tails looks so good. I'm in VABeach often, could you tell me the name of the market you purchased the ox tails. Thanks
Don't know it, sorry. It's associated with MP Jamaican Restaurant on Holland Road. It's their fresh market also on Holland Road near Lynhaven. I just think it has a different name. Thinking about going before the Holidays. I will get back to you.
chriscook4u2 where can I find your recipes?
Looks delish!
Hello Chris, great recipe! Did you use tablespoons or teaspoons? In the video you say tablespoons but in your ingredient list you wrote teaspoons. Same question for the minced garlic. Also did you use 28oz of beef broth because you say 32oz in the video?
As stated in the video the amount of ox tails are different. I cook for more people. The recipe given is a regular family size 4 to 6 people.
Yummy
Hi cris! I used tomato paste instead, will I get the same results? Hopefully I didn’t mess up the recipe 😪
YESSS HUNTY that hole meal looks fabulous
I will love to come to your house. Yummy
Yummy mama 😻
Thank you so much for yourself and thank you so much for not cursing because it is totally unnecessary I stopped watching one of my other favorite people because he just kept on custom so I coming back to you well I never left you but I wash you a flu screen now
What kind of cookware / bakeware is that and from where?
can you adopt me ms Chris please lol love your cooking
Do you have a slow cooker recipe for oxtails? And can I cook them without wistershire and tomato juice? I’m a dialysis patient and not supposed to have tomatoes in any form!
you are a big help
thank you a lot love the video
Hi Chris,
What's the name of the Jamaican place you got your oxtails from?
Did you purchase those ox tails from MP'S?
No, I got them at Internationals on Holland Rd.
Does that pan cover two eyes? I really like it. Where did you get it?
Yes it does and I got it at Bed, Bath & Beyond. The lid was separate. It was a bottom pan turned on the top to make a lid. Sorry bout the late response I missed your comment.👍🏾👍🏾👍🏾
omg! that's how my mama cooked!