Masterchef Australia - Fresh Mayonaise Recipe

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 4.7K

  • @zilvoxidgod
    @zilvoxidgod 3 ปีที่แล้ว +9117

    Takes the guy who fell short, puts him in the driver seat, and runs him through how to do it right. That's excellent.

    • @jackrossiter9613
      @jackrossiter9613 3 ปีที่แล้ว +332

      Egg-cellent you mean

    • @fadimuhammad
      @fadimuhammad 3 ปีที่แล้ว +36

      @@jackrossiter9613 bruh

    • @yogieyo9935
      @yogieyo9935 3 ปีที่แล้ว +88

      @@jackrossiter9613 eggshellent

    • @nawr494
      @nawr494 3 ปีที่แล้ว +8

      @@jackrossiter9613 heh

    • @jatinn0
      @jatinn0 3 ปีที่แล้ว +24

      A Brilliant teacher fr

  • @goldensheepdog
    @goldensheepdog 5 ปีที่แล้ว +22341

    I like how this master chef is more about teaching than drama like the American master chef.

    • @Manilicious24
      @Manilicious24 5 ปีที่แล้ว +488

      *unlike

    • @entidade1000
      @entidade1000 5 ปีที่แล้ว +1141

      Oh man you’re right. The American version uses suspense music and close ups on people making faces all the time. This one is more pure and so much better

    • @CustardCream33
      @CustardCream33 5 ปีที่แล้ว +492

      That's the American version of literally everything for you... Especially TV

    • @indeviox
      @indeviox 5 ปีที่แล้ว +361

      I prefer masterchef U.S. because the cooks are expected to know this stuff before they even walk in. It's master chef not master in-training to be chef.

    • @Blacksmokezz
      @Blacksmokezz 5 ปีที่แล้ว +38

      @@indeviox Exactly.

  • @bobbyjoejr.7122
    @bobbyjoejr.7122 5 ปีที่แล้ว +15051

    "Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" never heard such true words in my life

    • @lolozetroll1476
      @lolozetroll1476 5 ปีที่แล้ว +390

      egg white omellette?

    • @hobyahobya125
      @hobyahobya125 5 ปีที่แล้ว +516

      Meringue

    • @sometimesiheardualipa
      @sometimesiheardualipa 5 ปีที่แล้ว +287

      It seems like more recipes just ask for the egg whites and then you can’t really use the yolk

    • @andrewtram3256
      @andrewtram3256 5 ปีที่แล้ว +43

      Put it on your skin as lotion. Use it as lube....durr

    • @mist4488
      @mist4488 5 ปีที่แล้ว +8

      LOLO ZeTroll eww

  • @AgentM666
    @AgentM666 3 ปีที่แล้ว +2282

    this clip having no music is literally music to my ears

    • @rexregum6693
      @rexregum6693 3 ปีที่แล้ว +33

      There's a hell's kitchen video where there is no bs background music or annoying commentary to drum up drama. It was surprisingly pleasant to watch tbh.

    • @BrassLock
      @BrassLock 3 ปีที่แล้ว +2

      I'm amazed that 850 deaf people are watching 👀 😅 (I'm a 76 year old deaf person and music destroys the instructor's speech).

    • @isratjahansoma
      @isratjahansoma 3 ปีที่แล้ว +1

      @@BrassLock fr?

    • @BrassLock
      @BrassLock 3 ปีที่แล้ว

      @@isratjahansoma hg?

    • @BennyCasazza
      @BennyCasazza 3 ปีที่แล้ว +2

      I will say as much as I like kitchen nightmares, the European edition is way better without all the blah blah blah

  • @j.pocket
    @j.pocket 3 ปีที่แล้ว +3447

    It is SO REFRESHING that he used the guy who previously made weak mayo to make this recipe. Positive, hands on instruction and encouragement are actually superior methods toward information retention than harsh humiliation and sensationalized shaming techniques displayed in other shows.

    • @jatinn0
      @jatinn0 3 ปีที่แล้ว +14

      I know right
      One of the reasons I loved it more

    • @SwastikRastogi
      @SwastikRastogi 3 ปีที่แล้ว +46

      **cough*gordon ramsey*cough**

    • @lordvader69-01
      @lordvader69-01 3 ปีที่แล้ว +15

      @@SwastikRastogi no,it’s joe

    • @matty_daddy
      @matty_daddy 3 ปีที่แล้ว +3

      @@SwastikRastogi I think he’s overrated there are plenty of better chefs

    • @Kalletheswede
      @Kalletheswede 3 ปีที่แล้ว +2

      @@matty_daddy Its television being angry and frustrated on People making misstakes is selling yourself more than being Nice and helpful to someone doing misstakes. Gordon Ramsay would be alot poorer if he acted Nice and tried to help beginners doing misstakes.

  • @IgiWhiteman
    @IgiWhiteman 5 ปีที่แล้ว +5494

    Why does the Australian version of the show feel like everybody is a mate in it? It´s so much friendlier than...even the Canadian version ffs.

    • @cassel7898
      @cassel7898 5 ปีที่แล้ว +103

      Cuz USA and UK are the Worst. Always remember that.

    • @alexb9969
      @alexb9969 5 ปีที่แล้ว +8

      @markylon I leik Murica mate

    • @frankyfish3230
      @frankyfish3230 5 ปีที่แล้ว +193

      Because in Australia everyone is more laid back yeah we have our fair share of idiots but in most cases we like to help each other out rather then hate

    • @cassel7898
      @cassel7898 5 ปีที่แล้ว +9

      @@frankyfish3230
      What's up with Australian Animals?

    • @frankyfish3230
      @frankyfish3230 5 ปีที่แล้ว +28

      @@cassel7898 you mean from the fire ? If so alot died, they say over one billion but who is to know such digits but yeah was really bad and still is

  • @evlish8771
    @evlish8771 5 ปีที่แล้ว +3114

    I love how there's no high pitched war music playing in the background and the chefs are not thinking their self as the king of the world unlike masterchef US!

    • @iwatchkittenvids45
      @iwatchkittenvids45 5 ปีที่แล้ว +4

      BORING

    • @landewell6862
      @landewell6862 5 ปีที่แล้ว +59

      Yeah masterchef AU is the only master chef that I actually watched two whole seasons.

    • @cassel7898
      @cassel7898 5 ปีที่แล้ว +22

      Usa is the worst

    • @jroller1642
      @jroller1642 5 ปีที่แล้ว +4

      You guy got problems with the US?

    • @djabroni_brochacho4644
      @djabroni_brochacho4644 4 ปีที่แล้ว +1

      After we destroy the losers on our own show, we'll come for you haters next...

  • @plantedbasedman9845
    @plantedbasedman9845 3 ปีที่แล้ว +1113

    1 tbs mustard
    2 whole eggs
    2 tbs sweet vinegar
    1 pinch of salt
    Oil to thickness preference

  • @axeaxeworthy1101
    @axeaxeworthy1101 5 ปีที่แล้ว +3840

    And now we'll go live to the comment section to hear from our experts.

    • @anaxo1971
      @anaxo1971 5 ปีที่แล้ว +38

      😂😂😂😂 yeah 'our experts' 😂

    • @RKNancy
      @RKNancy 5 ปีที่แล้ว +12

      One word: fat

    • @salomeioane7625
      @salomeioane7625 5 ปีที่แล้ว +1

      🤣🤣🤣🤣🤣

    • @gurubhai01
      @gurubhai01 5 ปีที่แล้ว +1

      Hahhhh

    • @sandrasingh802
      @sandrasingh802 5 ปีที่แล้ว

      Lmao

  • @MrGrombie
    @MrGrombie 5 ปีที่แล้ว +3954

    The woman taking notes in the background is my spirit animal.

  • @arthurservulo
    @arthurservulo 3 ปีที่แล้ว +1405

    2:47 the face of a guy who just learned a thing

    • @heyreny4210
      @heyreny4210 3 ปีที่แล้ว +140

      3:33

    • @victormuhia750
      @victormuhia750 3 ปีที่แล้ว +36

      Both these timestamps are Gold😂

    • @deepakmadhukar28
      @deepakmadhukar28 3 ปีที่แล้ว +8

      Petition to get this guy verified

    • @meaow8741
      @meaow8741 3 ปีที่แล้ว +6

      I do look like that a lot of times

    • @Celeste-hu2yu
      @Celeste-hu2yu 3 ปีที่แล้ว +8

      That was so wholesome

  • @shruti2748
    @shruti2748 2 หลายเดือนก่อน +4

    I really miss this master chef , the first Masterchef series I ever watched with George, Gary and Matt , no one could ever replicate the charisma , warmth and charm these three had !!

  • @sammysamsam2992
    @sammysamsam2992 5 ปีที่แล้ว +7880

    I see a whole lot of dumb people yanking about the amount of oil in Mayonaise. That’s basically how it’s done the oil is really what makes it thick!

    • @mintypetsAJ
      @mintypetsAJ 5 ปีที่แล้ว +38

      Yep lol

    • @atbt7084
      @atbt7084 5 ปีที่แล้ว +81

      No that's the egg but aight

    • @CooterCoy
      @CooterCoy 5 ปีที่แล้ว +926

      I have a mayo recipe that calls for no oil at all. First step: Open up a jar of Mayonnaise. Step Two: Put mayo in a bowl and make it seem like you made it yourself.

    • @harveyscottz
      @harveyscottz 5 ปีที่แล้ว +71

      @@CooterCoy so how did your no oil mayo became a mayo without the oil in the first place? 🤔

    • @Hollowizeify
      @Hollowizeify 5 ปีที่แล้ว +215

      @@harveyscottz r/woooosh

  • @nataliac2734
    @nataliac2734 5 ปีที่แล้ว +1276

    People in the comments think mayo is a fat free food item

    • @professionalprocrastinator8103
      @professionalprocrastinator8103 3 ปีที่แล้ว +56

      It's mostly arab/indian people unaware that mayonnaise is mostly fat, and throwing a jab at the americans at the same time.

    • @tullamorejameson480
      @tullamorejameson480 3 ปีที่แล้ว +60

      I simply didnt expect it to have that much oil

    • @ChristopherTradeshow
      @ChristopherTradeshow 3 ปีที่แล้ว +7

      @@tullamorejameson480 try avocado oil mayo (make sure it only has the avocado oil, not soybean oil) its amazing!!

    • @rtgbhreth
      @rtgbhreth 3 ปีที่แล้ว

      @@professionalprocrastinator8103 they probably using miracle whip 😂

    • @wildkeith
      @wildkeith 3 ปีที่แล้ว +20

      Yeah that’s what Mayo is. It’s literally whipped and emulsified oil.

  • @nilishapedhamkar6533
    @nilishapedhamkar6533 4 ปีที่แล้ว +601

    I fell in love with the chef's way of confidence, communication, knowledge, explanation, calmness and above all smile on face... Wow.

    • @JS-ll8ro
      @JS-ll8ro 3 ปีที่แล้ว +11

      Bloody hell Nilisha contain yourself lady!

    • @toni4729
      @toni4729 3 ปีที่แล้ว +17

      @@JS-ll8ro Leave her alone she's right.

    • @tasnimulsarwar9189
      @tasnimulsarwar9189 3 ปีที่แล้ว +9

      @@JS-ll8ro no. She's awesome for expressing it. You, not so much.

    • @alifact2535
      @alifact2535 2 ปีที่แล้ว +2

      I understand you iam myself impressed first time see honest straight to the point chief the rest of them like ramsy and oliver etc they are not honest in telling all the recipe details

  • @Firezable
    @Firezable 3 ปีที่แล้ว +308

    Australian Master Chef is the equivalent to UK's Kitchen Nightmare. So calm, less BS, no drama, and very educational

    • @Abigart69
      @Abigart69 ปีที่แล้ว +3

      And to UK master chef

  • @AnkitKumar-zu2vj
    @AnkitKumar-zu2vj 4 ปีที่แล้ว +2219

    Somebody just tried whisking eggs to make omelette but mistakenly poured the whole bottle of OIL.
    *Mayonnaise Invented

    • @yannkam2127
      @yannkam2127 3 ปีที่แล้ว +251

      and mustard... and vinegar. guy real tried hard to save the omelet

    • @patrickmonis6000
      @patrickmonis6000 3 ปีที่แล้ว +34

      Mayo is basically just oil ?

    • @LeonArgent
      @LeonArgent 3 ปีที่แล้ว +73

      @@patrickmonis6000 yes. Basically just oil.

    • @xeacarons
      @xeacarons 3 ปีที่แล้ว +22

      @@patrickmonis6000 basically oil and egg mixture (salt, vinegar, sugar are added for flavors and preservation)

    • @BaxsStudios
      @BaxsStudios 3 ปีที่แล้ว +14

      @@yannkam2127 you dont need vinegar to make it. It helps with the taste but not needed. Also you dont need eggs you can also use milk so its longer useable. Add some garlic and you have great aioli love to make it when we grill

  • @westerndesiadventures52
    @westerndesiadventures52 5 ปีที่แล้ว +768

    I like how they’re actually helping them

    • @skullsandseances
      @skullsandseances 5 ปีที่แล้ว +42

      Australia masterchef is definitely a show about teaching techniques, not so mich getting yelled at lol

    • @geng182
      @geng182 4 ปีที่แล้ว +8

      Behind the scene they help and teach them everywhere, especially the pressure tests. They need to make sure everyone knows how to cook the recipe. They just don't show us.

    • @wandcamilo3989
      @wandcamilo3989 3 ปีที่แล้ว +2

      "u cant make coleslaw??? u dnt know any cultural dish!"

    • @Audimann
      @Audimann 3 ปีที่แล้ว +1

      The US version is full with unnecessary drama. But yeah that goes for every tv show there.

  • @sternritter9788
    @sternritter9788 3 ปีที่แล้ว +461

    Australia MasterChef: Supportive, polite, encouraging, empowering.
    US MasterChef: Rude, degrading, insulting, humiliating.

    • @Dannybythebanana
      @Dannybythebanana 3 ปีที่แล้ว +13

      Us Americans are dense, we take encouragement as weakness.

    • @Sailor92
      @Sailor92 3 ปีที่แล้ว +6

      Muricans,bro....

    • @secretname2093
      @secretname2093 3 ปีที่แล้ว +1

      They needed that but Joe is a total a hole unlike the other chef who actually gives advice

    • @gimpfantasyleague
      @gimpfantasyleague 3 ปีที่แล้ว +1

      Graham is the only one on the American version I like, when he is upset he just sounds like a disappointed father.

    • @cleitonfelipe2092
      @cleitonfelipe2092 3 ปีที่แล้ว +5

      None are watchable, but thanks for the mayo recipe

  • @AbsoluteMC90
    @AbsoluteMC90 ปีที่แล้ว +109

    I love how he teaches. He even showed them a “if this occurs, then do this” trick for them to take with them

  • @cameodamaneo
    @cameodamaneo 3 ปีที่แล้ว +598

    "Once you understand how mayonaise is just a combination of eggs and oil, you will be able to successfully combine eggs and oil."

    • @binilgn5941
      @binilgn5941 3 ปีที่แล้ว +9

      😂

    • @fallowthrall2292
      @fallowthrall2292 2 ปีที่แล้ว +2

      You missed a critical step trying to be clever

    • @cameodamaneo
      @cameodamaneo 2 ปีที่แล้ว +3

      @@fallowthrall2292 Nahh man. If you're using a stick blender, there is no way to fuck up, apart from using the wrong quantity of ingredients

    • @fallowthrall2292
      @fallowthrall2292 2 ปีที่แล้ว

      @@cameodamaneo you missed that you need an emulsifier you dolt

    • @cameodamaneo
      @cameodamaneo 2 ปีที่แล้ว

      @@fallowthrall2292 No I didn't

  • @paulachan9615
    @paulachan9615 5 ปีที่แล้ว +2264

    Everyone is talking about the oil and I'm here wondering why this 7 years old video was recommended to me

    • @anabekic7192
      @anabekic7192 5 ปีที่แล้ว

      yo............ 2012 😱🤭😶

    • @foodislifewithalmas1048
      @foodislifewithalmas1048 5 ปีที่แล้ว

      😂

    • @anasahmad7465
      @anasahmad7465 5 ปีที่แล้ว

      Can you please tell me which oil he was using in particular ??

    • @arianam9977
      @arianam9977 5 ปีที่แล้ว +10

      anas hashmi I have no idea what he used. But mayonaise is originally Spanish (French people stole the recipe when they invaded Menorca, oil wasn't even common to use in cooking in France back then😬) and as a Spaniard whose mother has always done mayonaise at home I recommend you to either use 3/4 of sunflower oil and 1/4 of extra virgin olive oil or all sunflower oil for a more smooth flavour. Appart of that just add egg, a little bit of vinegar or lemon and a little bit of salt. NO MUSTARD! And there you'll have a fantastic mayonaise👌🏻👌🏻👌🏻

    • @anasahmad7465
      @anasahmad7465 5 ปีที่แล้ว +2

      @@arianam9977 thanks , but I tried to make mayonise that way but now when I taste it , it feels like there is lot of oil content or I feel the taste of oil even though it looks like a perfect mayonise but the taste is disgusting , all I could taste is oil , so could you please tell me a way to remove that oil content or lessen it so that it would taste like a normal mayonise that I could eat , please tell , help me

  • @yunanklaus1195
    @yunanklaus1195 2 ปีที่แล้ว +38

    I actually love this kind of teaching. You see someone who can't do something, you lead and guide him through the entire process which also gives him an opportunity to practice and see that with proper technique and steps, he can do what he previously couldn't which also instills this confidence and encouragement to push them forward.

  • @AnindyaGhosh
    @AnindyaGhosh 8 หลายเดือนก่อน +2

    I can't thank you enough - I have been using this for the last 2-3 years and EVERYTIME IT turns out perfect. Never have I ever failed while using this. Thank you once again

  • @AjzHaRRis
    @AjzHaRRis 8 ปีที่แล้ว +7903

    It's so oily the US tried to invade it.

    • @Strange-Viking
      @Strange-Viking 8 ปีที่แล้ว +45

      lol

    • @calebb8051
      @calebb8051 8 ปีที่แล้ว +192

      Weapons of Mayo Destruction? Time for some freedom.

    • @khayceerivera6002
      @khayceerivera6002 8 ปีที่แล้ว +13

      what you said ...its gonna leave A mark..hahaha

    • @vuvuvu6291
      @vuvuvu6291 8 ปีที่แล้ว +6

      No... they don't give a crap when it comes for mayonez

    • @XpertPilotFSX
      @XpertPilotFSX 8 ปีที่แล้ว +8

      AjzHaRRis OOOOOOOOOOOOOO! BURNED THE USA!!!!!!!!!!!
      FUCK YEAH

  • @D3Musick
    @D3Musick 3 ปีที่แล้ว +73

    as a chef I agree with his approach, splash of water is key in aoli and hummas. Big thing to note is: do not over blend, and be careful when using a blender vs a food processor, blenders tend to heat up more, and that is bad for any type of emulsion. hope that helps cheers! :)

  • @JW-we6rh
    @JW-we6rh 8 ปีที่แล้ว +2356

    Gordon Ramsey: Add just a drop of olive oil.

    • @Akidryt
      @Akidryt 8 ปีที่แล้ว +133

      Nice try. Ramsay uses groundnut oil.

    • @Elektr0hazard
      @Elektr0hazard 8 ปีที่แล้ว +34

      joshua wong just a little touch of seasoning

    • @baronjphellingtonesq9636
      @baronjphellingtonesq9636 7 ปีที่แล้ว +26

      TheAzureKite but is it FUCKING RAW?!?

    • @stanleythegamer8338
      @stanleythegamer8338 7 ปีที่แล้ว

      joshua wong 😂😂😂😂

    • @vaynelevant
      @vaynelevant 7 ปีที่แล้ว +24

      more like a splash of olive oil. then add a knob of butter. the most amazing mayonaise. 😂

  • @rules20x0
    @rules20x0 2 ปีที่แล้ว +18

    I love Gary's masterclasses. Always so positive and refreshing.

  • @watchworthy.
    @watchworthy. 5 ปีที่แล้ว +557

    Chef: ends a sentence with "cheers mate"
    *THIS FRIENDLINESS IS UNACCEPTABLE*

    • @Ianbrad65
      @Ianbrad65 3 ปีที่แล้ว +6

      "cheers mate"
      "GET OUT!" - Ramsay

  • @schweetzvamn3380
    @schweetzvamn3380 5 ปีที่แล้ว +2594

    The oil itself is more expensive than a regular mayo here in my country

    • @stevie3372
      @stevie3372 5 ปีที่แล้ว +25

      Yeah.

    • @josephfino5066
      @josephfino5066 5 ปีที่แล้ว +329

      Because they are using really cheap processed oil that isn't great for you. Extra virgin olive oil is much better for you

    • @guguigugu
      @guguigugu 5 ปีที่แล้ว +299

      @@josephfino5066 olive oil mayo is too bitter. i suggest sunflower oil. its cheap and healthy.

    • @josephfino5066
      @josephfino5066 5 ปีที่แล้ว +44

      @@guguigugu Thanks for the tip. Just read that there are quite a few different types of sunflower oil and one that is high oleic is the healthiest.

    • @Josec823
      @Josec823 5 ปีที่แล้ว +9

      guguigugu You can do what I do and use sunflower oil and add some olive oil for flavor.

  • @zero5177
    @zero5177 5 ปีที่แล้ว +1086

    If you find it too oily, add a splash of water, or if it is too thin, just add more oil.
    Oops, I accidentally flooded my city with Mayonnaise

    • @ManishSharma-jn7ud
      @ManishSharma-jn7ud 5 ปีที่แล้ว +3

      Aaahahahahahaha🤣🤣🤣🤣🤣🤣🤣🤣

    • @AlcartaZ100
      @AlcartaZ100 5 ปีที่แล้ว +2

      You deserve every thumbs up my friend🤣 fuckin good shit👏🏻

    • @Zetsuke4
      @Zetsuke4 5 ปีที่แล้ว +1

      No u add egg and less oil proportion

    • @αια-λ3κ
      @αια-λ3κ 5 ปีที่แล้ว +2

      @@Zetsuke4 it's a joke

    • @ThranduiL-j1v
      @ThranduiL-j1v 5 ปีที่แล้ว

      🤣 hahhahaha

  • @zubariakhanpritha4728
    @zubariakhanpritha4728 2 ปีที่แล้ว +20

    Now that's the reason why I always preferred Masterchef Australia. The judge here and the whole ambience are just amazing. You can actually learn a lot.

  • @ShunguRocks
    @ShunguRocks 4 ปีที่แล้ว +28

    The teaching chef has a whole lot of positive vibes. Love it.

  • @ThatOneGuyFromSchool
    @ThatOneGuyFromSchool 4 ปีที่แล้ว +187

    "Give it another 30 seconds"
    *blends for 5 seconds*
    "Okay turn it off"

    • @klokar21
      @klokar21 3 ปีที่แล้ว

      thats just because this chef is not used to dealing with such a high spinning blender, they are gnarly

  • @deontan602
    @deontan602 4 ปีที่แล้ว +172

    Perfect for ed's hair

  • @daghul4785
    @daghul4785 7 หลายเดือนก่อน +4

    Never bought mayo again after learning this. Now I make different varieties such as garlic or spicy mayo. It’s phenomenal!

  • @isaz597
    @isaz597 7 ปีที่แล้ว +255

    Mayonnaise in one minute with stick blender.
    In a beaker which comes with stick blender (or a tall glass with similar width as stick blender head) put
    1 whole egg
    1 tsp mustard
    1 pinch of salt
    1 tsp vinegar/lemon juice
    1 cup (neutral tasting) oil
    1 pinch of pepper
    1 garlic clove (optional)
    Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. Should take 20 seconds max.
    UPDATE* vegans can use 3 tablespoons of aquafaba (juice from can of chickpeas) & 12 chickpeas instead of egg to emulsify the ingredients. It will take a bit longer upto 2mins max

    • @22Unlucky
      @22Unlucky 7 ปีที่แล้ว +5

      Is Az that's best mayo recipe. Is the same I always do but I never add garlic because I don't want it to remind me of alioli.

    • @isaz597
      @isaz597 7 ปีที่แล้ว +3

      Ana Eva Delgado Luque lol yes. It is optional & I prefer it without myself but sometimes it's a good alternative. I also make it with extra black pepper sometimes

    • @TheGabberManiac
      @TheGabberManiac 7 ปีที่แล้ว +5

      *aioli, no offense

    • @jonrend
      @jonrend 7 ปีที่แล้ว +1

      Yeah, stick blender about 2 mins max, the entire operation. Here is the thing, you have to make a tight vortex to get everything to mix correctly and emulsify so make sure your jar your blending into is just , i mean just wider the the blender head with the blade. If you don't it will be 50/50 to emulsify and if it doesn't work a waste of ingredients if you cant rescue it and a big feeling of failure lol. The tightness of the bottom of the jar and stick blender is crucial for repeated success.

    • @bashlee09
      @bashlee09 6 ปีที่แล้ว

      What is a good neutral oil to use?

  • @Anasyub
    @Anasyub 3 ปีที่แล้ว +60

    "Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites"
    this man is the hero we needed

  • @Naughtiest_Maximus
    @Naughtiest_Maximus ปีที่แล้ว +11

    I tried it tonight and used 1/2 the amount of ingredients in case I stuffed up. Tasted better than the other recipe's I've tried. Didn't come up as thick as Masterchef's but it was still creamy and passable for me. After all the trial and error I've realised I don't like as much mustard in the mayo. It's in the fridge now and i'll taste it in the morning after it's cooled down.

    • @strangelee4400
      @strangelee4400 ปีที่แล้ว

      And how was it...did you change anything ?

  • @GalG453
    @GalG453 2 หลายเดือนก่อน +1

    This is my third review, each time I do mayonnaise I am doing with this video, it's a magic and it always works. Without it I binned all my beaten eggs and oil, but only when I was watching it and did it step by step as it's in the video, I have delicious mayonnaise in my fridge for the week then best mayonnaise recipe on the TH-cam and online, can't be thanks enough to this Chief ❤❤❤

    • @shahedahmed7579
      @shahedahmed7579 2 หลายเดือนก่อน +1

      Same, i failed twice before following others.

  • @Fi_M_64
    @Fi_M_64 3 ปีที่แล้ว +82

    Damn he is the OPPOSITE of condescending. That incredible how he just accepted the fact that a Top Chef participant just didnt know hos to make a mayonnaise and taught him calmly and respectfully. Incredible

    • @xD-zw6jn
      @xD-zw6jn 3 ปีที่แล้ว

      They're not chefs.

  • @benholder9872
    @benholder9872 5 ปีที่แล้ว +41

    I like the way the guy teaching was trying to subtly eat more and more mayonnaise 😂 like he’d keep dipping his finger back in even after he’d taste it

  • @MetroChan6969
    @MetroChan6969 5 ปีที่แล้ว +184

    3:37
    It's funny how they cut that scene of the bald guy giving some mayonas to the cheif next to him🤣

    • @vignesh_404
      @vignesh_404 3 ปีที่แล้ว +2

      *chef

    • @johnlucas7364
      @johnlucas7364 3 ปีที่แล้ว +4

      This is George Calombaris, an actual chef, and he does not seem too impressed with this mayonnaise...

    • @maxl3189
      @maxl3189 3 ปีที่แล้ว +1

      @@vignesh_404 lol.

  • @shahedahmed7579
    @shahedahmed7579 2 หลายเดือนก่อน

    Cant thank the chef enough. I tired 2-3 times following others did not work, this did not only came out good it tasted literally better than any other store bought mayo. Grateful!

  • @doanh6499
    @doanh6499 4 ปีที่แล้ว +59

    Still remember the feeling when i found out and tried this method, after nearly 50 bullshit clips. True master chef

  • @shsshshhs1974
    @shsshshhs1974 5 ปีที่แล้ว +1518

    *I didn’t know that there was so much oil in mayonnaise*

    • @shakiramarzuq515
      @shakiramarzuq515 5 ปีที่แล้ว +117

      nicoleX Xelocin of course that’s why some people toast there bread with mayo instead of butter 😂

    • @thomasvandenbelt4097
      @thomasvandenbelt4097 5 ปีที่แล้ว +11

      Seriously?

    • @ccg2301
      @ccg2301 5 ปีที่แล้ว +64

      It's not like your gonna have to eat the whole jar... Just one tbsp is enough to make 2 sandwiches. Lol

    • @folzbox487
      @folzbox487 5 ปีที่แล้ว +9

      @@ccg2301 how can you be so dumb

    • @adithya8
      @adithya8 5 ปีที่แล้ว +4

      @@folzbox487 😂😂

  • @iramamna1608
    @iramamna1608 7 ปีที่แล้ว +8

    After thousand of failed attempts to make mayonnaise with different recipes. I landed on this recipe n viola perfect mayonnaise this time.
    Thanks a ton for the video
    Your explanation was very easy to understand

    • @ansie0928
      @ansie0928 ปีที่แล้ว

      He never mentions...or I didn't hear...how much oil is used in this recipe? Can I presume 2 cups?
      Thanks😊

    • @theromanbutter5120
      @theromanbutter5120 ปีที่แล้ว

      @@ansie0928it never really says, I think it’s just add as much as you like until you get the consistency you desire

  • @danielarosemanapol9394
    @danielarosemanapol9394 2 ปีที่แล้ว

    This is a great example of a good LEADER! He guided that person step-by-step.
    *salute*

  • @extravagantduck_
    @extravagantduck_ 8 ปีที่แล้ว +1373

    If I had a dollar for every time this guy says emulsify, I'll be a millionaire.

    • @louislakey808
      @louislakey808 7 ปีที่แล้ว +237

      You would have 4 dollars, 7 if you count emulsion.

    • @summitchase
      @summitchase 7 ปีที่แล้ว +115

      You suck at math bro. That's why you're not a millionaire.

    • @RasheemH
      @RasheemH 6 ปีที่แล้ว +2

      summitchase 😂🤣 This.

    • @bredstic9836
      @bredstic9836 6 ปีที่แล้ว +2

      You'll have like five bucks but ok

    • @baljeet2090
      @baljeet2090 5 ปีที่แล้ว

      No one here got the joke lol

  • @damiansmith391
    @damiansmith391 8 ปีที่แล้ว +1444

    I think it needs more oil

    • @bobmichon6277
      @bobmichon6277 8 ปีที่แล้ว +84

      first time you see how to make a mayonnaise. Novice.

    • @Strange-Viking
      @Strange-Viking 8 ปีที่แล้ว +24

      it need 2tbps of springonion and 1big toe of garlic.

    • @user-cc4kq6hl4c
      @user-cc4kq6hl4c 7 ปีที่แล้ว +9

      ULTRA NOOB agree, that's gonna give it a middle eastern taste called thoumeiah

    • @kameronsun
      @kameronsun 7 ปีที่แล้ว +3

      Anhad Singha f
      Grinder as in pepper grinder no. Has to be blender or hand blender

    • @billylee4460
      @billylee4460 7 ปีที่แล้ว

      In the words of Gordan Ramsey. It's raw!

  • @dragon2712
    @dragon2712 6 ปีที่แล้ว +192

    I don't think half of you who comment on the oil content understand that mayonnaise is an emulsification of oil and egg yolk. As in, most of it is comprised of the fat. If that bothers you, go search Jamie Oliver's 'yoghurt' mayo substitutes.

    • @gauchoteixeirinha5122
      @gauchoteixeirinha5122 5 ปีที่แล้ว +1

      If you do it by hand just with egg yolk and dijon mustard it needs less oil

    • @ugur2444
      @ugur2444 5 ปีที่แล้ว +1

      Jami's yoghurt mayo was pretty cool actually

    • @dhillon1335
      @dhillon1335 5 ปีที่แล้ว

      Dragon thank you

  • @jonahdockery4825
    @jonahdockery4825 8 หลายเดือนก่อน +1

    What a wonderful teacher!

  • @dazomatictheillmatic
    @dazomatictheillmatic 4 ปีที่แล้ว +5

    what a season! Marion and Callum ! both so successful now!

  • @Augustine1893
    @Augustine1893 5 ปีที่แล้ว +53

    3:33 that smile that one damn smile......

    • @wardahussain4684
      @wardahussain4684 4 ปีที่แล้ว +2

      um what

    • @SoulWhite
      @SoulWhite 4 ปีที่แล้ว

      @@wardahussain4684 It's a reference.

    • @savant7288
      @savant7288 3 ปีที่แล้ว

      Kinda looked like a young Benedict Cumberbatch

  • @SallGood1
    @SallGood1 5 ปีที่แล้ว +974

    Did he just double dip his fingers? Damn

    • @kakapoleon
      @kakapoleon 5 ปีที่แล้ว +26

      gross

    • @eechenglee1369
      @eechenglee1369 5 ปีที่แล้ว +8

      yeah he just did smh

    • @sparrow243
      @sparrow243 5 ปีที่แล้ว +1

      Heee

    • @frenkie6446
      @frenkie6446 5 ปีที่แล้ว +2

      That's what I thought

    • @SallGood1
      @SallGood1 5 ปีที่แล้ว +24

      @@varian_teknologi First was at 2:30 then at 3:26. Enjoy :)

  • @Olek54321
    @Olek54321 3 ปีที่แล้ว +1

    Wow that tip with adding a little bit of water when mayo is too oily is the best! I really appreciate that

  • @ChillFrost
    @ChillFrost 8 ปีที่แล้ว +547

    is mayonaise an instrument?

    • @2h4d0wDK
      @2h4d0wDK 8 ปีที่แล้ว +32

      No Patrick, mayonnaise is not an instrument

    • @2h4d0wDK
      @2h4d0wDK 8 ปีที่แล้ว +28

      Horseraddish isn't an instrument either

    • @ChillFrost
      @ChillFrost 8 ปีที่แล้ว +10

      +Trilluminati Israel i was about to ask again but you already answered

    • @2h4d0wDK
      @2h4d0wDK 8 ปีที่แล้ว +6

      Chill Frost
      Just had to make sure ;)

    • @ChillFrost
      @ChillFrost 8 ปีที่แล้ว

      +Trilluminati Israel hahaha

  • @3Ball07
    @3Ball07 3 ปีที่แล้ว +71

    For those that don’t know, they do the same teachings and trainings in the American version but just don’t televise those parts because they don’t “sell” the show in America.

    • @judgyfudge3674
      @judgyfudge3674 3 ปีที่แล้ว

      🤣🤣🤣🤣🤣🤣🤣

  • @reialize
    @reialize 4 ปีที่แล้ว +4

    This masterchef is my fav the judges are so wholesome

  • @py8421
    @py8421 ปีที่แล้ว +1

    Made fresh mayo following this recipe. Although I used american mustard and white vinegar still way better than store bought,,, Thanks Garry

  • @aravchubsbaba
    @aravchubsbaba 4 ปีที่แล้ว +23

    0:32 NEVERMIND THE VIDEO THAT MERLIN AD JUST MADE ME DROWN IN A POOL OF MY OWN TEARS

    • @VisualiseTheFun
      @VisualiseTheFun 3 ปีที่แล้ว

      Why? Because the show sucked or because it was great?

    • @masagolob3215
      @masagolob3215 3 ปีที่แล้ว +2

      Yeees I was looking for a comment about that Merlin ad. Made my day.🙂

    • @barbados7550
      @barbados7550 3 ปีที่แล้ว

      omg yas

    • @aravchubsbaba
      @aravchubsbaba 3 ปีที่แล้ว

      @@VisualiseTheFun it was great but it was really sad 😢

  • @GonLeproso
    @GonLeproso 3 ปีที่แล้ว +7

    This video appears on my feed once every year, and I watch it every time

  • @fargo1234
    @fargo1234 3 ปีที่แล้ว +37

    I swear Australian MasterChef is the best MasterChef in the world

    • @SnowyRivals
      @SnowyRivals 3 ปีที่แล้ว

      Especially the first 4-6 seasons

    • @Randibaaj_sala
      @Randibaaj_sala 11 หลายเดือนก่อน

      It's the best MasterChef until they start cooking 😂

  • @amolborgaonkar501
    @amolborgaonkar501 3 ปีที่แล้ว +1

    Masterchef Australia 🙌🏻 & this set of judges- THE BEST!

  • @WIEIRDO
    @WIEIRDO 5 ปีที่แล้ว +1009

    This is how many times he said "*Emulsify*"
    👇

    • @EmptyNullified
      @EmptyNullified 5 ปีที่แล้ว +43

      This is how to beg for likes ^

    • @アイマンアヌアル
      @アイマンアヌアル 5 ปีที่แล้ว +5

      @@EmptyNullified yeah.

    • @summon9fire
      @summon9fire 5 ปีที่แล้ว +3

      God I hate those comments

    • @WIEIRDO
      @WIEIRDO 5 ปีที่แล้ว

      Lol i wish everyone unlike my comment nwow!!!

    • @Daniel-xu6kd
      @Daniel-xu6kd 5 ปีที่แล้ว

      That's Wierd Maaan!! Lol

  • @Saryk360
    @Saryk360 3 ปีที่แล้ว +26

    I love how it was perfect, and then he f*cks it up with too much oil to show how to fix it with a bit of water.

  • @derscalisancocuk
    @derscalisancocuk 5 ปีที่แล้ว +21

    this guy sure sounds like ramsey but politer. loved him

  • @nutshot_brawler8466
    @nutshot_brawler8466 ปีที่แล้ว +2

    Loved MasterChef AU, this show is actually why my little sister got into cooking, we watched the US version very rarely, especially me, since I watched the AU version first I got used to it

  • @fobuloustv
    @fobuloustv 5 ปีที่แล้ว +15

    Why do I still remember some of the contestants’ names even after so many years? This season is such an OG

  • @rameshnande640
    @rameshnande640 5 ปีที่แล้ว +92

    1:34 that fake students who pretends to write down Notes to impress the teacher

  • @deluluisdasolulu
    @deluluisdasolulu 5 ปีที่แล้ว +443

    When you don’t like mayonnaise, TH-cam recommended this and you still watch it :v
    edit: 4 years, anddd yup, still don’t like it. But definitely still satisfying to watch…

    • @EpicBunty
      @EpicBunty 5 ปีที่แล้ว +1

      ?????

    • @deluluisdasolulu
      @deluluisdasolulu 5 ปีที่แล้ว +6

      EpicBunty i hate mayonnaise :) and i still watch this vid (sorry I’m not good at English).

    • @cheezykrainer8743
      @cheezykrainer8743 5 ปีที่แล้ว +1

      Same here

    • @krisskora7164
      @krisskora7164 5 ปีที่แล้ว

      U hate mayo?! You’re missing out😤

    • @JamesZ32100
      @JamesZ32100 5 ปีที่แล้ว

      Do you like it now? After watching the vid

  • @mrc6301
    @mrc6301 ปีที่แล้ว

    watched this 2 hours ago and made it. took literally 5 minutes?? its lovely, thanks

  • @ChaffleWadapon
    @ChaffleWadapon 3 ปีที่แล้ว +7

    Chef 1 : i'm done, i'll see you in a minute with all those salads
    Chef 2 : ᵏᵃʸ

  • @francotejerina4524
    @francotejerina4524 3 ปีที่แล้ว +54

    People amused by the amount of oil used should know that industrial mayo is WAY more oily.

    • @toni4729
      @toni4729 3 ปีที่แล้ว +2

      @Kraze That depend entirely on the oil you use. Junk makes junk. Seed oils are dangerous rubbish. If you're going to use something to make mayonnaise then use olive oil or another natural oil. It's better and it's not as if you'd use the whole container on your salad. Would you??

    • @MrZiZoo1
      @MrZiZoo1 3 ปีที่แล้ว

      @Kraze
      He used olive oil, and it's 100% healthy

  • @Rubycon99
    @Rubycon99 8 ปีที่แล้ว +856

    I get a feeling from the comments most people have no idea what's in mayonnaise. Oil and eggs in my mayonnaise?!

    • @Rubycon99
      @Rubycon99 8 ปีที่แล้ว +266

      I guess my sarcasm wasn't that obvious. My apologies. :D

    • @grahamroth2615
      @grahamroth2615 7 ปีที่แล้ว +20

      Tame Y seriously that could went the complete opposite way. I was expecting an argument for sure. World class people here lol

    • @22Unlucky
      @22Unlucky 7 ปีที่แล้ว +4

      Mayo is not made out of egg yolk but a whole egg.

    • @76c5
      @76c5 7 ปีที่แล้ว +9

      Ana Eva Delgado Luque i think from the traditional way it was from egg york then u add lemon/vinegar, mustard and oil. The today version is the update version which using whole egg than only using egg york

    • @22Unlucky
      @22Unlucky 7 ปีที่แล้ว +7

      Rain Ng the traditional way is the French/Spanish way. And it always has been an emulsion of a whole egg, oil and something acid such as lemon or vinegar and salt. The extra yolk, the pepper, the mustard... etc have been added later to this recipe.

  • @A1a8l5h9a8d
    @A1a8l5h9a8d ปีที่แล้ว

    Got random recommendation after 10 years, I wish I could go back then in time and relive all these years again having my present conciousness

  • @grammarnazi7428
    @grammarnazi7428 7 ปีที่แล้ว +259

    Gordon Ramsay: (jumping around) lNow the secret to making any good mayonnaise is...

    • @yas7689
      @yas7689 7 ปีที่แล้ว +25

      Grammar Nazi *jumping around* 😂😂😂

    • @krystinasaragos1535
      @krystinasaragos1535 7 ปีที่แล้ว +17

      He totally does say that all the time!!!😂😂😂😂

    • @moseslalmuanpuia8988
      @moseslalmuanpuia8988 6 ปีที่แล้ว

      😅😅😅

    • @paulbeatty9676
      @paulbeatty9676 6 ปีที่แล้ว +30

      Now... A good dollop of grainy mustard, in, Two whole eggs, in, oil, in and then, the most amazing extra virgin olive oil, in.

    • @DayDrinkin
      @DayDrinkin 6 ปีที่แล้ว +19

      With that one camera guy whos on crack recording him

  • @SoupEmperor
    @SoupEmperor 2 ปีที่แล้ว +3

    Amazing. No shame about not having mastered making mayonnaise, just teaching it step by step. I've been making mayonnaise for years and I learned something new as well. Great way to elevate the quality of the show by actually improving the skills of the chefs.

  • @megamancalanao
    @megamancalanao 3 ปีที่แล้ว +6

    If he was selling the blender I would’ve immediately bought it no questions asked. Chef is a natural sales guy 😆

  • @jasonberezowski2869
    @jasonberezowski2869 2 หลายเดือนก่อน

    Thats the exact mustard I use as well, it gives the Mayo such a perfect and tangy flavor.

  • @ktmad
    @ktmad 8 ปีที่แล้ว +7

    Sorry if it's a dumb question, i'm a real novice in gastronomy: Does all mayonnaise have raw egg? Does the vinegar's acidity remove the possible salmonella from the egg (since its not being cooked). Thanks!

    • @TheCalvinCheung
      @TheCalvinCheung 8 ปีที่แล้ว +1

      ktmad a lot of retail mayonnaise does not use egg because it would cause the mayonnaise to expire much faster, rather they use binding agents instead which can last longer.

    • @mariocontiki
      @mariocontiki 8 ปีที่แล้ว +5

      the chance of getting salmonella from "inside" and egg is like finding and egg with 2 yolks.
      and usually, is not just one egg with salmonella inside, so the chances of getting it are really low since it won't go thorugh the chacking devices.
      if you wash the egg, and usea quelity eggs, you won't have any problem.

    • @Strange-Viking
      @Strange-Viking 8 ปีที่แล้ว +4

      1 in 60.000 eggs has salmonella under natural conditions. in breederies its 1:75.000 it only lives between the shell abd the membrane around the eggwhite. so if you bring water to a boil, dump the eggs in for 60sec. take em out and put em under cold water to prevent them from cooking on... and voila you will have salmonella 1 to 9999999999999998

    • @Akinahe-s7e
      @Akinahe-s7e 8 ปีที่แล้ว +1

      you can also buy Ultra High Tempered Eggs in a Tetra Pack. And the spinning Blades create enough friction to heat it up enough (it would burn if you turn that blender on for 5 min straight).

    • @hannahwc608
      @hannahwc608 8 ปีที่แล้ว +3

      Use pasteurized eggs, no problems.

  • @dilemmix
    @dilemmix 8 ปีที่แล้ว +11

    Great idea, I have never made mayo from whole eggs.
    I'm always put off by people dipping in their fingers to taste, why not use a little spoon?

  • @iratherbeanonymous6894
    @iratherbeanonymous6894 4 ปีที่แล้ว +8

    *Australian Masterchef Is My Favourite Of All Cooking Shows Ever... And The Whole Credit Goes To The Amazing, Supremely Talented, Extremely Kind* *_Judges_*

    • @SnowyRivals
      @SnowyRivals 3 ปีที่แล้ว +1

      0:13 The judge on the right actually underpaid his workers millions of dollars (this was back in like 2015~), albeit *he* didn't underpay them his financial staff that manage the funds / payments underpaid the workers. However in Australian law, it doesnt matter *who* underpaid them since he was the CEO / Boss of his company he must make sure everyone gets paid. He ended up going bankrupt or something and closing all his restaurants down and ultimately that's what lead to him leaving MasterChef AU.

    • @iratherbeanonymous6894
      @iratherbeanonymous6894 3 ปีที่แล้ว

      @@SnowyRivals *_Oh... That Is Sad Overall... And Thank You For The Information._*

  • @BudLeiser
    @BudLeiser ปีที่แล้ว +1

    Best how to make mayo video. Actually explains what and why, fixing the issues not just blurting out memorized amounts. 💕

  • @feminico2613
    @feminico2613 5 ปีที่แล้ว +5

    The amount of people saying that the mayonnaise wad too oily.
    Try putting a jar of mayonnaise, it can be any mayonnaise you can buy. Put it in the coldest part of the fridge for 2 days and surprise surprise, most of the oil separated out and it fills half of the container.

    • @DBT1007
      @DBT1007 5 ปีที่แล้ว

      Who wants to believe what DIO says anyway?

    • @anthraxiii7753
      @anthraxiii7753 5 ปีที่แล้ว

      yeah shut up weeb

    • @YouDieLin
      @YouDieLin 4 ปีที่แล้ว

      Well i will believe what ever shits Dio sama said...
      And..u sir did any "weebs" hurts u?
      Why so offensive?
      Chillax dude

  • @khadijahhisham6667
    @khadijahhisham6667 5 ปีที่แล้ว +60

    2020: flying car
    2020 TH-cam recommendation : fresh mayonaise recipe

  • @crazyman2821
    @crazyman2821 4 ปีที่แล้ว +18

    "Dont eat the whole lop" lmao I would've thrown up if he put the spoon in his mouth

  • @kheljitsaikhom660
    @kheljitsaikhom660 3 ปีที่แล้ว

    Dis is so much more than a american master chef....this is the legendary mster chef, look at how they cling together with everybody

  • @movielover3416
    @movielover3416 5 ปีที่แล้ว +69

    Geez guys stop bitching about the oil, mayonnaise always has a minimal oil amount of 80%. Below 80% it's not real mayonnaise.

    • @markusfederico8732
      @markusfederico8732 5 ปีที่แล้ว +3

      Because the stoopid scientists never worked on a low fat olive oil.

    • @Goodmanperson55
      @Goodmanperson55 5 ปีที่แล้ว +16

      @@markusfederico8732
      Oils are fats by definition. There's no such thing as low-fat oil because the oil itself IS the fat.

    • @jamesmuking
      @jamesmuking 4 ปีที่แล้ว

      I passed by this post and now i kinda wonder how does dry water look like

    • @zhgfng
      @zhgfng 4 ปีที่แล้ว

      @@markusfederico8732 Do you also want low moisture water?

  • @MEANfied
    @MEANfied 8 ปีที่แล้ว +28

    that's why it makes the grilled cheese crunchier haha pardon my grammar

  • @Martando7
    @Martando7 8 ปีที่แล้ว +81

    It`s fucking RAW!!!!!

    • @flueberly
      @flueberly 8 ปีที่แล้ว

      Martin Østlie lol and?

    • @Strange-Viking
      @Strange-Viking 8 ปีที่แล้ว

      RAAAAAAAWRRRR bite your fucking head off and eat it raw. Stuffed with sushi

    • @josedasilva8924
      @josedasilva8924 7 ปีที่แล้ว

      Martando no shit

  • @alexisB1988
    @alexisB1988 7 ปีที่แล้ว +18

    Mayonnaise is the only product I prefer from the supermarket then fresh made

    • @vivianz3067
      @vivianz3067 7 ปีที่แล้ว +7

      AB88 I wonder what kind of experiences you had with home made mayo made you say so...

    • @1911Zoey
      @1911Zoey 6 ปีที่แล้ว +1

      Fresh is always better, not to mention more malleable.

    • @jonathandpg6115
      @jonathandpg6115 6 ปีที่แล้ว +1

      Honestly that surprises me what kind of mayo did you have home made? Never have I heard that even when I made it for others people asked where they got the mayo and I blinked and I was like, "I made it" and I'm not THE best in no way

  • @SuperValaVala
    @SuperValaVala 5 ปีที่แล้ว +29

    I know there is a lot of oil in Mayonnaise.... but yet when u see it with ur own 👀 eyes.. it’s still *_FREAKIN confronting!_*

    • @LiLBitsDK
      @LiLBitsDK 4 ปีที่แล้ว +2

      minimum 80% oil else it isn't real mayo

    • @wildkeith
      @wildkeith 3 ปีที่แล้ว

      Mayonnaise is whipped and emulsified oil.

  • @rishavjain3115
    @rishavjain3115 3 ปีที่แล้ว +3

    *Me wondering which MasterChef is this*
    Chef: Cheers mate
    Me: Yup Australia

  • @chilldude70
    @chilldude70 ปีที่แล้ว

    I remember watching it as a kid. Makes me remember the good old days

  • @Aaron-xy8cz
    @Aaron-xy8cz 3 ปีที่แล้ว +3

    tasting the mayonnaise with your finger, now that's classic.
    - tasting spoon beside him

  • @Legendarycornet
    @Legendarycornet 3 ปีที่แล้ว +12

    For the egg whites, my grandma makes “tortas de huevo” which is the egg whites whisked until foaming and put some pulled beef and bathed them with green hot sauce.

  • @jacksonyukihillary
    @jacksonyukihillary 5 ปีที่แล้ว +143

    Do you guys it realise that he probably washed his hands inbetween dipping his finger in? It's called editing

    • @Chemeleon15
      @Chemeleon15 5 ปีที่แล้ว +10

      JackOutTheBox
      He also switched fingers, look closely

    • @juliuslomarda1975
      @juliuslomarda1975 5 ปีที่แล้ว +1

      Correct

    • @davidcobb7446
      @davidcobb7446 5 ปีที่แล้ว +10

      It really doesn't matter, this is a show. Who cares if he double dipped his finger anyway. The subject matter is "Making Mayonnaise", not "Food Safety and Sanitation". I visited here for Mayo making tips, not to criticize and point fingers...oops.

    • @wildkeith
      @wildkeith 5 ปีที่แล้ว

      I doubt that mayonaise was even saved to be used. It's a used prop after the demonstration.

    • @giannaem5525
      @giannaem5525 4 ปีที่แล้ว +1

      Jack Hill still gross.

  • @ahmedirfansamad
    @ahmedirfansamad 2 ปีที่แล้ว

    We all want that type of teacher or mentor whatever you say! Full fun and energy!

  • @JoJo-zu4ek
    @JoJo-zu4ek 5 ปีที่แล้ว +100

    Alvin: How much oil do you want to add in?
    Gary: YES!

    • @MrRizon83
      @MrRizon83 5 ปีที่แล้ว +7

      Jo Jo can you just not...these comments are like cancer

    • @yoygrasia
      @yoygrasia 5 ปีที่แล้ว

      the same the your dad use with alvin

    • @arianam9977
      @arianam9977 5 ปีที่แล้ว

      Mayonaise is Spanish (not French as it's commonly thought, they stole the recipe when they invaded Menorca), so that's why it has so much oil. It's the base of Spanish gastronomy!