Love & Best Dishes: Sugar Cream Pie Recipe
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- Sugar Cream Pie Recipe - This vintage pie recipe is an easy dessert recipe for the holidays or any old time! Paula adds a sprinkle of brown sugar on top to make it into a crème-brûlée-style pie.
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Would y'all add the brown sugar toppin' or make it just like Julie?
Totally adding the brown sugar topping when I make this for my husband!!!
Less is more, but more is better, so I’m going with the brown sugar. 💜💜💜
I am going to add it. I love this idea!
This is Julie, ((haha)) and ya know what, I'm definitely going to try the brown sugar topping when I make this next.. our daughter loved the idea & requested that we try it that way!
Lastly, I just wanted to mention that I just happened to be making an Ooey Goeey Butter 🥮 for my daughter's birthday right as this aired🥰
Love & best wishes back to everyone ❤ Theresa & Eddie, y'all are amazing blessings to Paula & all!
I tend to do things by recipe first time and then will change it if needed afterwards.
Hello!! I LOVE OVE LOVE LOVE that you ❤ read my letter and made this special 🥧 pie. It made my whole day, well, my whole year! You see, today is also our daughter's 21st birthday so this was an extra special surprise! Our family was all here and they all gathered round to watch! Thank you again, Paula, Theresa & Eddie! And to Michael, hope ya got to try a piece as well 😉 Love you all!
P.S. I am delighted that you tried the addition of brown sugar for a creme brulee taste because that is perfectly fitting. The pie reminds me of that dessert, too! I'm going to try adding that when I make it next. It made me happy to hear that you made & loved the pie too, Theresa and that Carol could enjoy it with y'all. Xoxox
Curious,....
Do you live in Indiana?
It's also known as;
Hoosier pie!
Us HOOSIERS absolutely love it. It's been around since about early 1800s.
I'm a born & raised Hoosier. ♥️ 👍🏻
Have a beautiful week. 😃
@@mddell58Thank you, and the same to you! I don't live in Indiana; I've never traveled through there even, but I'd like to someday! I'm from Missouri 😊
Happy Belated Birthday to your daughter... 🎂
Looks like a easy pie to make...
Glad y'all shared it.. 😊
Si excited for you....I bet this did make your day!!
Julie, my diabetic son and everyone else in the family will love this pie. I think I'll surprise them with it Sunday for dessert . 😀
YES!! History of sugar cream pie 🥧
This pie is also called,
HOOSIER PIE!
It's Indiana's official pie! And, yes, it is absolutely delicious. 😋
All us HOOSIERS 🇺🇸 say,
"THANK YOU," Paula ♥️
This is not a true sugar cream pie. More of a pudding pie.
It’s the best!
Hello from Indianapolis, Indiana
Yes I'm a Hoosier I Love this pie❤🤍
Recipe is on the website already. Thank you to the person who shared the recipe with Paula, and thank you Paula for baking it for us.
You’re such a beautiful lady Paula. I love you because you are a happy soul and down to earth with your fans. Thank you for sharing your home with all of us. God bless you. ❤️
I like a warm slice for dessert after a bigger than the bun breaded Pork Tenderlion. Both are Hoosier things
I am so glad Paula selected the correct burner with that paper recipe sitting on the other burners! Love you, Paula! You are so much fun!!
I know!!! I thought for sure it was going to go up in flames! Gas stoves make me leery....
Maybe they can put black painted dots on which knob controls the correct burner....
Not seeing them would drive me nuts.
The Indiana state pie! Can't beat it!
Mrs. Paula. You are such a light!!! I adore you. Thank you for being so real. 💓
Looks delicious. I wouldn’t put cinnamon on top before broiling because when you broil or torch cinnamon it gets a bitter taste.
The pie sounds and looks delicious! I also love the table at the end of the counter. For me it’s a good look and relieves that uneasy feeling of something sliding off the counter top. Spot on Eddie👍
Cream pies are the most simple & the BEST..I love them. Adding a touch of 🍁 maple is great too depending on the season. Just perfect.
It's Indiana's official pie.
Known as: Hoosier 🥧 pie. ♥️
Paula, I love, love, love your kitchen and all the things - furniture or otherwise - that you have in it. It's the kind of kitchen where I just want to sit with a big mug of coffee and stare out the window.
Love her kitchen as well, she can afford what we can't!!
I always look forward to your videos When I worked for a furniture store in the Atlanta area I sold almost a whole house full of furniture from your collection with a manufacturer at the time. The client was furnishing a home in St Simons
I’ve made this pie a lot. I never add the extra butter on top. I just sprinkle lightly with cinnamon, chill, and serve. It’s delicious.
I would add the brown sugar and spices too I can’t leave anything the same way 😍
Hello Elizabeth happy new year looking beautiful in your profile how are you doing today?
Yay!! Sugar Cream Pie- It's a Hoosier thing! Such a great pie! After it chills if you cut your piece and zap in microwave for hot second to warm it up it is yummy!!
Kokomo Hoosier here. Hello from Colorado! 👋
@@proudamerican4050 Thats Awesome!! Hello from Purdue country!
Elkhart Hoosier here from Myrtle Beach SC
It such a pleasure to see you first thing in the morning, the kitchen is beautiful. Good luck with the rest of the move.
Love pies. Buttermilk pie is my favorite. I have got to try this one. Putting the ingredients on my grocery list now. Thanks Julie and Paula. Cant wait to try it. Happy Sunday.
My Grandma always made this. It is so good. My Grandparents always had milk cows so it was an easy pie to fix for 8 kids.
Dearest Paula ( my middle name as well). This is a wonderful coincidence, I am just about to redo our kitchen. Of course we do not have your sq. footage but you gave me a few good ideas. I also had shelves designed into the more modern plan, but I see that you have many places with shelves for collectibles. You have given me some very good ideas. Unfortunately I wish I had your pantries....alas I will make do without any. It is a bigger home, but just a regular house with no way to bump out walls. Wishing you and Mike good health. Enjoy the home. Love from eastern Canada
I love your kitchen!!! I'm glad you and Michael moved back. The pie looked delicious.
This is Indiana’s state pie! 🥧 Mrs. Wick’s is an Indiana company that makes the best! They sell them in the frozen foods isle in the grocery store. If your lucky enough to see them buy it. It’s so good! Some people will eat the pie out of the fridge while others will heat the pie up. It’s all preference. Oh, My Sugar Pie in Zionsville, Indiana makes these as well and she’s been featured in Oprah’s magazine and the Food Network magazine as well as others. 🥧 We usually don’t add the melted butter 🧈 on top just a light sprinkle of nutmeg. :-) It’s a very simple pie.
I agree...Your state has the best pie ever😉
If can make this in the microwave as well. Add the ingredients together place in microwave in 1 minute intervals until thicken!!!
Add sliced bananas over crust then pour filling over..drizzle top of pie with dark choc..yummy😋
Paula’s face when she was asking if they really had to wait four hours was so funny! Yay on finally moving to your beautiful forever home and yay on more house tours and cameos and continued cooking from your beautiful kitchen! I feel like you are so much freer in that kitchen with all your stuff at your fingertips!
I've always wanted to try a creme brulee. I've never had one before. This looks so delicious. I've got to make this pie. Thank you for sharing it with us. 🤗😘🥧🍰❤
Me too.gonna make this and a brulee!!
Happy Sunday morning Ms Paula and friends!!!👋🏽🌞🌻 It's so good to see you cooking in your original kitchen again. That pie looks so good!😋 I'm definitely going to make it. I'm naming it my Crème Brûlée Pie.😊
Beautiful kitchen. Do you use the fireplace behind you for cooking?
Hello Janice happy new year looking beautiful in your profile how are you doing today?
Hi! I was just reading a book on pruning and I think I may have stumbled upon the tree with the yellow flowers that you were searching for. It’s beautiful. It’s name is:
Laburnum X Watereri-
Goldenchain Tree 🌳 💛 😃
Hey Miss Paula Deen just wanted to let you know we love you here in South Carolina. I live right here on the beach Myrtle Beach. Thank you so much for all the wonderful recipes in all the years of enjoyment I’ve had with you. Be well and stay healthy and God bless all of you.
Shared this 🥧 last night with the family. We all loved it. Following you Paula, I added a small sprinkling of brown sugar. It was a snap to make. I did learn something about my new oven. If the door is left ajar while broiling, the gas automatically shuts off. Which I suppose is a good feature when small children are around.
I'm Type 2 Diabetic and I have actually taken this recipe and changed it a bit too. I substituted Splenda or Stevia powder instead of sugar and that actually makes it completely diabetic friendly. :) Love the new Kitchen! Makes me wanna come over and cook up a storm! LOL Oh one more thing I used the new "Swerve" brand, brown sugar replacement and it works perfectly for that creme brulee topping you showed and keeps it sugar free! ------------Randy
I would try Julie's way and also make the one with sugar
I just kills me. Paula tells us to ALWAYS follow the recipe AS WRITTEN the first time and THEN make it your own. SO...........typical Paula changes it from the get go. LOVE HER DEARLY !!!!!!!!!!!!!!!!!!
i'm ecstatic! Will always make for my two son's families!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Wonderful!!!!!!!!!!!!!!!!Thank you for sharing, Julie!!!!!!!!!!!!!!!!!!!!!
You cracked me up today. 4 Hours? Bet nothing else got done. Just watching back and forth between the clock and that pie. Love you 🤣🤣🤣💐
Sugar Cream pie is a favorite for the folks in Indiana. The Wicks Pie Company is famous for their Sugar Cream pies. Many areas in the United States have never heard of a Sugar Cream Pie, they are delicious! However I think they taste best warmed.
This looks so good, and it's easy and fast!
Paula am glad that you moved back into dogwood that is my favorite house love the kitchen.
Paula I can tell you are so relieved and happy in your NEW KITCHEN !!! The pie looks delicious! I'm so happy for you !!!💚
Thoroughly enjoyed the video. Took me back years ago. I watched your shows every time they were on. Kitchen looks great!!! I'm sure all of your pets are so happy to be with you. Hope we can see them in videos.😊😊
That looks delicious! Can’t wait to bake this for my daughter when she comes home from college for the holidays.
Omg Paula that paper on the stove gave me anxiety!!
Oh, my....I had to make this pie this morning and the small taste after it being in the fridge for 2 hours turned into a regular size piece. I love it!!! Thank you for sharing this recipe. Also, I love, love your kitchen...and the rest, too, of the videos you posted....
Just gorgeous! I love a white kitchen with pretty accessories! I collect Polish stoneware. A white kitchen is the perfect backdrop for those pretty blue plates.
That stoneware you collect is so gorgeous and detailed. Every piece is so colorful! It would really "pop" in a white kitchen.😁
Paula the new home is beautiful! I love the kitchen too...
I've got to try this. Paula looked like she was in heaven when she tasted it. I wonder if Michael got a bite. lol Thank you Julie for sending this in.
Your pie looks so fantastic. I can just about taste it and we'll have to make one for the family.
As a Hoosier, and this being our State pie, the brown sugar on the top is sacrilege. I'm sure it was good but that is no longer sugar cream pie. It is creme brulee pie. There are many different recipes in Hoosierland for sugar cream pie. I whip mine up in a mixer and bake it.
Hi.......
It looks like custard. Is it much different?
@@LoveLightLiberty6868 hi....
Some pumpkin pie spice mixed with sugar sprinkled on top would be great for the holidays. Creme brulee style
Hey y'all. I love a good vanilla cream pie. And a creme brulee is my favorite. Definitely going to give this a try. 👍😊
Love seeing you in your new kitchen. Enjoy!!
P.S. Do the triplets miss you?! I bet they do. Having Ginny next door must have been such a treat!! ❤❤
I WILL be making this one today! But I don't know how I'm going to wait 4 hours to eat it because I'm so starved right now from watching this video! I want a piece of fried chicken and a slice of that pie! Nothing but healthy eating for this boy 😅😅😅🥰
Thanks for sharing it looks delicious love and best dishes Paula and Eddie and Theresa and Carolyn enjoy your Sunday 🥧💯💜💯
In South Africa we call it a Milktart
Thank you for the video. It looked delicious.
I think it would be great using sugerfree brown sugar!
I have to go back and look at your kitchen tour. Remodel is almost done and will be moving back from hawaii to Arkansas. So excited. I went with quartz countertops since they are so much more durable than natural stone.
I have Zodiaq for 12 yrs now and still looks good as new
@@denisewilkes7486 I forgot what I picked. It was a new line. I wanted more of a marble look. Matte black with white on the island and white with gray on the rest and also used quartz slabs for the backsplash and one entire slab for the built in buffet that comes out of the kitchen into the dinning room. We went with a painted dark blue cabinets and stainless steel appliances. I can’t wait to see it in person. I’ve been staying in Hawaii taking care of our kids. My husband has been FaceTiming me so I can see everything. Moving in 8 weeks.
Yay! I missed this kitchen and I always loved it! I'm so happy you are back home! Thanks for sharing :)
Listening to you describe this pie will have me making it tomorrow. I'm serious, never met someone who doesnt like creme brule.
Thanks Julie for sharing your recipe with Paula so that we can learn about it as well. 💜💜💜
Wonderful pie, but could you use something different to make this chocolate, banana, or lemon ? And to substitute Splenda for the sugar. My husband and I are diabetic but can't seem to be able to turn down a great pie.
Dear Paula, You are the Best ! Love watching you everyday ~ Love when your son's cook with you.❤Sending you lots of love~ Darlene Chiazza🙋🐾
My that looks heavenly adding to the list of Paula’s list of recipes to try can’t wait need to make immediately
This sounds fantastic, but now we need the original full sugar recipe as well 😁
Love both of your shirts, ladies!
first time in the kitchen I just saw making the blueberry muffins just Saturday. oh well glad your back home and still trying to settle in . oh that pie looks good !!!!!
they film many in one day, so they just got posted out of order. no big whoop lol
Hi.....
The pie looks beautiful, but not as BEAUTIFUL as the new Kitchen.
Loving your new kitchen Paula!!! I hope you and Michael are loving being home again!!!
your kitchen is beautiful💗this pie looks wonderful, and I can't wait to see what you do next! being in that kitchen again feels like coming home💖💖💖
My friend and I love this pie we go to a pie shop across town buy a big one an split it each eat our 1/2 of our pie
Ahhh. So good to be back home lol, I told my husband how much I liked being back in your kitchen he just shook his head LOL you look fabulous in that gorgeous new kitchen!! You can tell how in your element you are there..all right NOW we are cooking, honey! Welcome back!!
I think I'll try this and add some vanilla ❤️
My goodness Paula Eddie can read your mind ie kitchen torch), lol
That sure looks good Paula! I grew up on Sugar Pie! My Grandmother was the best cook! It seemed like There was always Pie in the Fridge! If it wasn't a sugar Pie It'd be her Sweet Potatoe Pie! Either way I wasn't disappointed! But now I've got my mouth set for a Sugar Pie! Paula' Did you get enough sleep last night? You look like you could use another nap! I noticed because I'm that way! Bless your heart! You just keep going! : - ) Thank You Paula for making this Pie! And thank You for the Ooey Gooey Butter cake recipe' It's a favorite here! Big Hug O
Yes, I'm sure her pots n pans are hard anodized and can take the metal utensils. I always like the deep dish pie crusts too. Pie looks delish and it does remind one of creme brulee!!😋
That pitted pot is from her line of cookware, which is not hard anodized.
@@ilovegoodsax ok Karen🙄
@@stacey5925 No need to get upset at facts lol. Look it up dear.😏
@@ilovegoodsax Ok Karen 🙄
@@stacey5925 "Karen" here, and I agree with "Karen." That pot is definitely not hard-anodized and it is from Paula's cookware line. The pot comes in Paula's pitted ceramic-coated pots and pans set, which I bought to give as a wedding gift. The color is called Savannah Blue. So, Karen (aka Stacey), pull that big stick out of your a$$ and learned to play nice with others.😝
One of my fondest childhood memories was making this pie with my uncle Jack. We just called it milk pie.
Сам рецепт отошёл на задний план. Я всё видео любовалась и восхищалась шикарной женщиной! Вы прекрасно выглядите, Паула ! Браво !!!👏💖
Посмотрю видео снова и попробую вникнуть в рецепт, хотя сомневаюсь. Паула, Вы меня сразили ! ))) Я искренне восхищена Вашей манерой держаться и показывать себя как красивую ЖЕНЩИНУ ! ))) Хочется хотя бы приблизительно быть такой восхитительной, как Вы - прекрасной в любом возрасте !!!
I'm very interested in the cameo thing you talked about. How can I get a shout out to my nephew who did our whole Thanksgiving dinner for 14 using your recipes. He will be ecstatic! His birthday is December 28
Hi Paula👋 I was just going to suggest that you do more recipes for diabetics it look delicious I love vanilla cinnamon and Nutmeg cinnamon great for diabetics🤟🤟👏👏🥰🤩😍🥮🧡
Can hardly wait to make this pie. It really looks divine! Sincere thanks to Julie and to Paula.
That pie looks delicious..probably wouldn't add the melted butter on top..or any other topping...will def try and make!
Very interesting! When I make a sugar cream pie.. I don’t put better on the top.. after you make just sprinkle nutmeg on top. Pie doesn’t need to go back in the oven.. yes this pie is a Indiana thing. Wick Pies come from Winchester , Indiana the best! It’s a must a Thanksgiving!
I have a good recipe taste just like a wick pie 🥧
😍
Can't wait to make this pie!! Looks so yummy!!
It be a Rainy Day in south Georgia!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Paula, do you like Butterfinger candy bars? These are homemade made with candy corn candy, peanut butter, cornflake cereal, dipped in chocolate. 🍫 Will you make them?
You're back on Cameo 😁 i know what i'll be asking Santa for this year 💛🎅🎄
I've got a snake plant on my credenza that's about twice the size of the one on your hearth there Paula, & a few months ago it bloomed the most beautiful long spiral of frothy blooms you've ever seen & I didn't even know they did that!
Yes, mine did that too a few years ago...was shocked....they don't bloom often though....😊
Omg I hope mine Blooms😁🌾💛 Doesn't this pie look yummy! I am wondering about bananas chunk cut inside pie w/ whipped cream! 😋
@Kathy Florcruz I had never heard it called a snake plant until about a year ago. I have always heard them called "mother-in-law's tongue'. Either way I didn't know they bloomed either.
@@tennesseeiris701 What a name, lol! I was lucky to have a sweet mother-in-law. And I make it a point to be one now!
I LOVE YOU MISS PAULA 💜💜💜. I'm so happy for you and Michael to be back at Dogwood.
Thank you Julie and Paula. I have made this and cannot find my recipe. Will try this one. Paula...I missed your tour, and I was wondering what that pipe over your sink is for...a tall faucet for large pots???
I knew about sugar cream pie before! Unless I can really realize it's have so kind of maple syrup or something! Thanks y'all! Whatever you doing! 😍🍁 Too sweet, isn't it?!
This pie is known as Hoosier pie. It's been around since the 1800s.
Delicious 😋
Paula, there’s a pie - called White Pie - it’s done with cake flour - you would absolutely love it - I don’t have the recipe right now - there’s a restaurant in Southern Illinois- Lamberts - that serves it - it’s pretty famous there 💛
Looks delicious! So does the kitchen, Nice to see you back home!
I'm a big fan of sugar cream pie and I was looking up the recipe and I found yours. Creme brulee is a smart idea! That's a Hoosier pie by the way and that's where I'm from and I'm going to do the creme brulee that's brilliant!
Sounds good!
Beautiful kitchen Paula. Pie looks so delicious, I will try it. Thanks for sharing👍❤️
Omg that pie looks so good!!!🥧
Paula, do you like homemade noodles? These are made with a bag of your choice of Dorito Chips finely crushed, flour, eggs, broth or water, to form a dough the texture of a chicken & noodle dough. Will make them?
Good morning from Tennessee ☀️👍
@teresa woods Middle Tn here.
Another recipe I’m excited to make💜🧡