Gordon Ramsay Shows How To Cook And Plate Scallops | The F Word
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- เผยแพร่เมื่อ 3 มิ.ย. 2018
- When Gordon tells you to pay attention, you better pay attention.
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"Then find out halfway, and what that does is if you're halfway there it cuts the scallop exactly into half" - when you're trying to make that essay word count 🤘🏻
Ambrose sLyRisH too fucking real
Ambrose sLyRisH 😂💛
Was about to comment exactly this. The easiest way to cut it in half is to find the halfway point, and cut it. Brilliant! Way to earn those Michelin stars, chef!
He spoke in one go trying to think up words along the way as he goes
😂😂😂
Must be a new camera man I can’t see the scallop’s dna
Hahaha you right :D Its embarrassing, we want previous camera man !
Carlos Charles he didn't get it right, so he went home !
Saṃsāra's Light prob going to invest in a telescope with a recording feature and still won’t be close enough lol
Greaser5550 oh and by the way, many ppl seem to like my banter so fuck off
Greaser5550 and how are you going to make me stop??? Please explain how? I’ll say all I want!! And many ppl love my Banter and if you don’t like it fuck off
“It’s still moving, still pulsating. That’s the only way to eat them.”
God almighty Gordon chill out a bit 😂
He's a savage
This is only the beginning
Fresh is best. If they sit too long at room temperature micro-organisms start to grow and produce toxins.
Left here waiting for him to finish: "just like my enemies' hearths"
Sheesh...I couldn't see the pulsating, even after watching it backwards
Did Gordon just roast that guys nose 😂😂
Maybe he did
Who nose?
It's a big nose
If Gordon would literally roast his nose, he could feed all of Africa for a week.
Who nose
In a professional setting, that's a big nose-nose.
Did Gordon actually tell someone to use LESS olive oil?!
i know i cant believe that
hahahhaahahah jaime
Youre boiling those.
Too much olive oil wouldn’t gave the scallops crispy ness
Then clearly This isn’t the real Gordon Ramsay...it’s an impostor...The real Gordon Ramsay is being held captive in a basement someplace!
I’m surprised Gordon didn’t go out back and milk a cow for freshness of the milk
He butcherd it earlier in the episode to make Beef Wellington for the main course.
Oh, you must have missed the previous episode.
He doesnt just make beef Wellington. He names his cows Wellington before beefing them
1:52 - If you're halfway there, it cuts a scallop exactly in half.
Amazing.
Hard to watch him waste scallops like that
Thought it was just me! I would still eat the lot of them 'boiled' or not.
Ryugi Having worked in a restaurant for over a year, I'm sure they do.
Plebmeister Yes maybe for the staff later, but that would not be served to a customer.
Ryugi yep... we do :/
You'd be broke because no one would pay for you serving them incorrectly. If you enjoy eating slop then go eat at Wendy's
the funniest part is that the plate they finally served has 1 scallop that looks completely different from the rest
😅Yes!
one looks likes it has a nice sear, and the other look rather raw and unappetizing in my opinion.
The first sear will always be different from the rest. That’s actually an important trait when making professional scallop.
Honestly, i wish i was there, I would eat those scallops that are not up to Gordon's standards. If they throw them in the trash then it seems like a waste of perfect, fresh scallops.
Same, the standards Gordon sets are high just like those Michelin 3 star restaurants. I'd lick those plates :D
Clearly you don't understand anything to do with the restaurant industry.
ThisIsTheEndPt2 His comment gives no indication as to whether he does or doesn't understand. He's simply saying that it's a waste (which it is) and that he would eat them.
nothing is a waste, even if they threw those scallops out flies and bacteria among other things would eat them.
waste is a human term. nature consumes all things.
O That's just being nitpicky
Gordon: If you line up halfway it cuts it in half
Ah yes the floor seems to be made of floor
It is so crazy to see how Gordon is so detailed and obsessed with the finest of details to make sure the customer gets the best meal possible. Unbelievable to see how the smallest of touches is done to a science. All that experience and success comes from so much failures and retries. How many chefs would have said good enough and served it but to him he wanted the best because of his name and reputation. That's a man who cares.
And it’s even crazier to go to his restaurant in Vegas and realize the chef’s that work there don’t care about any small details 🙄🙄🙄a waste of my money
Tips when watching reality TV: Everything depicted there is a fictional version of the people there, told by their own fantasy and editing.
I hope they eat those and not throw them away! That would be a disgusting waste of food.
So this is why i had to wait 2 hours for my steak
@Vinson laughed way to hard. perfect observation
@@askformoreinfowhichyouwont7510 lol
Born in Iraq, Raised in England, and Works in a Frech Resto
Mr. Worldwide😎😎
😂
Mr. nosewide👃👃👃👃
And can't cook for sh*t
International
You will never go hungry as a bin on Hell's Kitchen or the F Word
gordon seems to be a really good teacher. easily forgiving their mistakes and getting them to see and describe the difference between what he's done and them
His teaching technique is horrible. Explain quickly and poorly, then get irritated when they don't get it right straight away. It's excellent TV though.
i feel like this is the real gordon ramsay; obviously not over the top like he has to be in hell's kitchen and not overly friendly like he is on masterchef kids, but a focused and genuine bloke who knows exactly what needs to done and how to tell other guys how to do it
Damn they wasted a lot of scallops
04:48 How could chef Ramsay allow that plate to go out? One scallop with colour and 5... boiled?
Maybe he was busy
Ah, the Lord of Hunger himself
It’s cut in half so it’s thinner. Hard to get that kind of color while maintaining a tender texture when the scallops are that thin
@@gianlucakasai7249 no it's not if you know how to cook it's pretty simple
4:16 "think about how much money we're wasting" while gordon throws out slightly improperly plated scallops
“Take your time” damn those are the words I thought I’d never hear Gordon say.
Chef Ramsay really knows what he’s talking about. Most of the time you remember him for the yelling and cursing (which is funny too) but it’s also nice to hear him talk about food and how to prepare it.
omg the way he seasoned the scallops
kaitlyn xo curry bae?
Yeah like a dirty slob
Then find out halfway, and what that does is if you're halfway there it cuts the scallop exactly into half
2:31 do my ears deceive me.. did i just hear Gordon say "less" olive oil..😱🤯
"Try to keep your nose out the way" savage
I don’t blame Gordon here, the food should be coming out of the kitchen top shelf. It’s mistakes like those that breed laziness in the kitchen, and how many chefs have we seen on Kitchen Nightmares that are complacent and don’t care about the food they’re serving?
It’s more than just wasting expensive food, it’s about having pride and standards in the kitchen.
And here we have a big fat murican who's never seen or experience poverty before. Not saying Gordon did anything wrong because it is a high end restaurant, but the way you say it, make you seem like one of those white kids who'd throw half their lunch away
Maybe high end restaurants are bullshit then? If standards are so high that incredibly food waste happens on the reg maybe it's time to do something about it?
@@tylermane77 I'm gonna pick up on your comment and go a little bit further than you might have intended.. but yeah, high end restaurants are indeed a little bit bullshit =) Ask Gordon's mentor Marco Pierre White if he misses running a restaurant for pretentious snobby food critics just to keep his michelin stars. Working your ass off 24/7 for some stuck up cunts who don't even understand the food half as well as the chefs do. Or even worse, the average rich douchebag customer who wouldn't taste the difference between fish and beef, let alone the taste experiences they try to serve up for them. But they're there to impress some slag they want to fuck and spend some extra money on a meal because it makes them look like Mr. Big. Meanwhile, the staff and yourself are working your asses off in the kitchen and if you're lucky the customers don't actually complain about something that night.
Don't get me wrong. There are incredibly talented chefs out there. And by talented, I mean they're really really really hard working people who pretty much give their lives for it and achieve tremendous skill, but is it worth it.. really? The aforementioned Mr. White said it best. We live in a world of refinement now, not innovation. There's not that much more to invent. When things are invented they are few and far between, and the real innovation lies in perfecting your art. So yeah.. there's such a thing as incredible high skill cooking that produces the most impressive food. But it's hard to justify it as an industry besides the ability to get to that level as an objective goal.
To be, fine dining is like fine art. It's kind of lost its way and become a breeding ground for rich twats to throw their money into. A thing for decadent rich people to brag through. And not so much a niche for truly interested people. But that's just my opinion.
Collector Duck wow
@@collectorduck9061 But you have to remember. Money runs this world and society. If you dont have money then your opinion means jack. Well its means jack to the ones who matters. Well the the who matters to the general masses anyways. At the end of the day, if you want your opinion to matter, better get successful and wealthy. Otherwise just be another anybody. Nothing wrong with that though. Yes this world sucks. But hey were still alive.
Always loved the way Gordon pronounces "scallop" lol
And then you realize that *this* is what's happening, over and over and over again, in HK, before they get the clips of GR going ballistic
my god... everyone is giving ramsay shit on how rude he is but in this video he was extremely patient.. i would have lost my shit after throwing so many scallops for such a simple task
@teejus101 no but okay
Gordon is one man who truly loves his job.
Gordon is an awesome mentor.. keeps pushing you to be your best
"Take your time." Holy shit, that's not something I would have ever expected Gordon to say.
Idk why, but I love how Gordon seasoned the scallops
Scallop bae??
Gordan is an absolute pro, i've learnt so much already.
I watch Hells Kitchen all the time UNCUT & this is insane how polite & nice Ramsay is being.
That guy does not look 24. He looks like he’s in his early 30s
Probably came into the UK lying about his age, seems common for Iraqies. I had a schoolmate from Iraq as well and he was much older than he said he was. He said it himself.
longlivingdude thats just one example? how are u goijg to say its common for iraqies when hes the only one? ANYWAYS DID U EVEN WATCH THE VIDEO. THE GUY WAS RAISED IN ENGLABD SINCE HE WAS A BABY SO HE OBV DIDNT LIE ABOUT IT
Eh, the white kid looked 30 aswell by caucasian standards. Probably just the receeding hair+facial hair giving off that vibe.
Hes 24, dont let the beard and nose fool you.
Well, they’ve been working in a kitchen quite sometime now, you know how stressful it is working in a kitchen? All the time and effort put into this business takes its toll eventually.
I don’t even like scallops and those look delicious
IchigosHanyo me too.
I hate muscles
@@hellogoodbye2424 You should try scallops. They taste like shrimp, but it's very "fleshy" and texturely like fallapart meatfibers. Possibly the best thing from the sea i've had.
@@Sam-vi2ho I can't eat shrimp
I have a kosher diet
I totally would tho
@@Sam-vi2ho I don't know if the shrimp comparison is exactly correct, but maybe I haven't gotten good scallops YET
2:48
Shit I’ll eat it 😂😂
The dishes you make are delicious !!!! I really like this! I will try it
Plot twist: Nino shows us how to cook and plate Gordon Ramsay
He'll take pictures for future reference
Plates it wrong
Throws it out
wtf man
Had this exact dish at his South Lake Tahoe restaurant. FABULOUS!
Chef Ramsay is a damn good teacher
I love the fact that Gordon is still tough on new chefs but is also aware they’re still learning, no one does well by simply being shouted at you can tell he’s taught hundreds if not thousands of people to cook before
Damn, Squidward got roasted.
LOL! Squidward. Gonzo
Where is the bin for that restaurant. I'm going to eat well tonight
I like Gordon jumping like he will run while he is explaining something
I ate delicious scallops tonight, thanks to you Gordon !
If your halfway there it cuts the scallop exactly in half - Gordon Ramsay 2018
Who would have thought
The scallops were still pulsating.. now that's fresh!
Mr.Chef Ramsey is really inspiring with the puree and scallops.
Yep. Buy expensive seashells, use one part, rest throw away, and then blow that edible part also because it is not served correctly.
Totally makes sense.
Man can you imagine being in their shoes, I’d die of asphyxiation, he’s great but so intimidating especially when he’s genuinely trying to teach you oof
This is probably the calmest I've seen gordon. If this was hell's kitchen, he would if dropped the f bomb
U had me at ‘pop it’s out of it’s skirt’ and ‘pulsating’.
It would be an absolute honor to become Ramsay's student like damn...
BunnyBear it may seem like it and it definitely would be an honor but I don’t think I can handle the stress and criticism(I know he is usually a super nice guy to his kids and kids in general but still)
teejus101 yeah he's better off as like a boot camp or something but not to actually work with every single day
He sounds like an abusive, narcissistic bully. It's fun to watch him, but I don't think I could stand working for him.
Every Hell's Kitchen contestant needs to watch this before they go on the show
On your toes like a ballerina! classic
I got scallops from Newhaven and cooked them with the orange bit on and they were amazing. The orange bit tastes like lobster. Is it a different variety Gordon is cooking with here?
"ADD SOME MILK"
Mmmmmmmm buttermilk scalloped with chives or basil or both! . Fucking amaxing
"Ya donkey that's not how you plate scallops!"
Justin Y. Found u
Do you have a life???
found ya again
spotted
"You fucking _DOUGHNUT_ ! "
2:09 OG saltbae
“Take your Time” - Chef Ramsay
No need to bin it
Hes proving a point obviously you could give it away but thats not the point now is it
@@plummet3860 fuck the point, don’t waste something as delicious and precious as Scallops
*NINO WILL LOVE IT*
GamingwithRheynel i think he will clean the scallops before the show and even take photos of him cleaning to prove he did
GamingwithRheynel hahaha
I am nino sum kinda supa hero🏋️
Nino woulnt mess up
4:13 R.I.P
“And take your nose out the way” 🤣🤣🤣 Savage
Nose long like a garden hose
No.
Water Juice man's not hot
@@shariqnaeem9308 I'd bet the pan was.
The master of scallops, Chef Gordon Ramsey! I will always pay attention to you Gordon, you are my idol and I LOVE HOW YOU COOK! You are right to the point, NO BS and a boss! Plus, I saw your Instagram the other day with your kids and I have to say, you're a wonderful father and you're ripped, how does a chef get so ripped?! Anyways, thumbs up, we love you here at Cindys Kitchen and have a wonderful Monday morning Chef, still waiting for that new 24 Hours Episode to get posted to Hulu!! :)
On the plate that gets served at the end, only one of them are seared beautifully 😂
1:35 he makes it sound like they want to be eaten haha
Where's the lamb sauce?
Scallops are the best
Derek Gaming bruins are the best!!
wrap a scallop in bacon, omg its so yummie
actually made a puree with those beaks that taste of nothing with some minced onion and garlic some shrimp shells, a pack of heavy cream, lemon juice, a bit of beer, salt, pepper and freshly fine grated coriander finished with a little touch of butter, paprika and a bit of chilli sauce, after everything simmered, reduced (well reduced) and seasoned it gave a hell of a sauce for the scallops....it was eating scallops topped with a sauce that tasted a lot of scallops with hints of lemon juice, some heat from chilli, the sweetness from the cream, the creaminess from the butter worked wonderfully well all together...
I'm just watching and suddenly I need a nap. Remarkable I didn't see Chef loose is temper once.
why would they throw out perfectly good scallops. such waste all the food this chap throughs into the bin
I think they just give it away or they eat it themselves later lol
Can't do it. Nino wouldn't clean my plates
Damn the way Chef describes the scallops 👌👌👌👌👌👌
“Try keep your nose out the way” 😂😂
Throwing scallops in the bin... 🤦♂️
And try and keep your nose out the way hahaha.
scallops love cooking them so many things you can serve with them
You should teach them.happily nd with love..
When u cook food in happy mood nd add lots of love than only food willb tasty nd delicious..
2:45
i just can't stand this disposable society
I can’t stand the way there wasting the scallops 🤦♀️
Man, that scallop they served at the end.. IS BOILED!
I don't care about fancy artwork, just as long as it's tasty and melts in your mouth.
Gordon has excessively high expectations from very poor instruction.
Starting with how he rapidly barks out the orders
Nope; his instruction is cutting edge perfection, but it does require an extremely observant and well disciplined student who knows how to concentrate
Just give me what they throwing away.
gordon ramsay slightly chilled
Will the butter provide enough seasoning to the cauliflower puree?
I know chef has his standards, but...... so much food waste.
What would you do about it then?
@@fatti2602 give it to staff or homeless
@@henryj8363 And that my freind is how you lose money.
@@fatti2602 and hes making money by throwing it in the bin? Lol
@@henryj8363 Didnt say that but ok. He would rather waste a few scallops and make the customer happy, instead of going with the first one that are shit, then potentially losing the customer, which is a huge lose in the long run. And I would have done the same
If you have ever worked in a restaurant, you wouldn't have made that comment.
So much wasted food
CHEF GORDON!!! Cmon!! Let me have those discarded Scallops 🤤🤤🥳😂😂💜💜✨✨🤍🤍
“Just keep you nose out of the way” oooof
Snap! This is going to my cringe compilation 📸
Gordon doesnt understand that there are starving children out there..african children could've eaten those scallops :'
Keep the coral for a sauce thickening
I got my sink full of these beautifull shells now. Picked them myself freediving. Only been out of the water for 1h and still alive