“I think Marco is a big softy and I don’t find him really intimidating.” From what I’ve seen, Marco isn’t there to intimidate you. He’s there to teach you and to push you to become the best chef you can be. Therefore, he deserves your respect.
Honestly both him and GR are big softies, you see it outside of them running a kitchen all the time. But when you work for them, they aren't trying to intimidate you, they're trying to push you. No-one ever becomes the best having their hand held.
@@toffeelatte6042 There's a thing my parents would used to say. I was young enough to think that he really was notorious and threatening. But then they would tell me "He is nice and treats those who are responsible, with respect and calmness. He is hard on Adults who act so reckless and stubborn, because they should know better" Also obvious in the fact with how he acts on Masterchef Kids. He's gentle and kind, not only because of course he can't act harsh around kids. But because he knows they're learning and still young.
its strange that i wanted to say exactly the same thing in original video and no one had that comment but i was too lazy to write then. now thanks to you i found peace which I didn't expect 😅
As someone who works professionally as a cook I can say that every great chef is intimidating. They work so hard and sacrifice so much to create something beautiful and fleeting. A masterpiece that gets destroyed in the blink of an eye never to be seen in the same form again. Gordon and Marco are two people who lost everything and gained something more than themselves. You feel the passion in their presence and that’s what is intimidating. The passion and love that is only achieved by .00001% of people. The rest don’t find the mindset or take the time to truly love and embody the craft we choose.
My favorite part about Marco is his deadpan stare whenever he's tasting the contestants' food because it looks like he's simultaneously contemplating the food and how he'd kill the contestant if they disappointed him lmao
His stare gives off- look me in the eyes and prove to me you didnt fuck this up -look me in the eyes and show me your confident in your food and cooking
''TELL ME WHYYY OuO'' Man, I've never seen Marco's old eyes so widened and full of childish enthusiasm. When the lady admits that cooking is a form of therapy for her, his eyes blazed up with life as if he found his soul sister who is just as compassionate as him. Let us treat him like the international treasure he is.
All the exchanges with that contestant were absolutely wonderful and wholesome. She's awesome, so is he. But yes, the exchange is that he tastes a dish she's preparing (he'd complimented her use of spices a lot before, this instance is no different), goes "Can I ask you something? Do you regard cooking as a form of therapy", she goes "Yes, always", and he just gives this big genuine smile saying "So do I!" It's great.
It's the only way for him to do it. He did it like this for decades, it's second nature, muscle memory. It would take years of re-training for him to get his skills back to beginner level. Who would not apply such professional skills for home if they had them?
“If you have a dream, then you have a responsibility to yourself. If you don’t make your dream come true, then you’re just a dreamer.” What a line, he nailed it.
Strange how people view being direct and honest in life as "fucking ice cold". People like this have no time for formalities or empty platitudes. He wasn't rude or mean to the man, just direct.
I think it's obvious that the reporter meant this as opposed to having to deal with all of the distractions of owning and running the entire restaurant, or any of the other things Marco does. They were not saying cooking is easy, but that it can be meditative to just be able to focus on that one thing. Marco himself called it a form of therapy. Marco deliberately misunderstood them to have a gotcha moment, he likes to put people on their back foot. He was being a bit of a twat.
@@sauercrowderBeing meditative and therapeutic and being simple are two different things. I've been playing the piano for a couple of years, albeit as a hobby. Is it meditative? Yes. Is it therapeutic to me? Yes. Is it a simple thing to do? No. I think the journalist could have phrased the question differently. Instead of using the word "simplicity", maybe she could have phrased it to refer more directly to the distractions of running a restaurant etc. Would have removed some ambiguity and not allowed for any potential misunderstandings. After all, it is a journalist's job to research their interviewees and ask good questions.
I love that Marco is quite philsophical about his cooking in his later years. He so vividly describes taste, texture and smell as sensations to be savoured. I could watch him cook all day.
As a retired USAF Airman, I can tell you, even though basic training was over 20 years ago for me, I remember it very well. You don't forget that. And the quiet MTIs (drill sergeants) were the ones you feared most. Mostly because you knew there was something bubbling under that surface, and you didn't want to be the poor bastard that let it out.
He pretty much behaves like a european instructor. You neither get hope nor anger from them. They will help you with technical questions, but if something is done fast enough with the necessary quality is your call. You also never know what others are delivering for the most part.
@@rosinantecorazon4732He sort of seems like a real life sanji when you think about it,oda probably got some inspiration from Marco himself for sanji's character .
This guy is the pinnacle of culinary arts. His passion and respect for food is almost unheard of nowadays. He truly loved being a chef he gave everything for the art.
I remember watching Harveys in bbc.. that guy was and is something else. Not only an amazing and great chef but what a teacher of life and the way he tells the story you are just hooked.
You must watch the You Tube video: *Marco Pierre White | Full Address and Q&A | Oxford Union* He speaks about his life history, and you'll be sitting forward in your seat the whole time. A master storyteller as well as a master chef.
"If you have a dram then, you have a duty and a responsibility to make it trou , because if you don't make it trou then you are just a dreamer" That hits me hard
Never watched him before, only knew that he was the one who helped gordon ramsey become the man he is, but at 0:43, that line is straight out of a movie. Absolutly terrifying how serious he got so quickly.
"Do you sometimes miss the simplicity of being behind the stove?" I'm surprised Marco even answered that, 20 years ago he'd have either had her thrown out the room, admonished her or walked out himself. "So you take a little butter... don't need that much" [INVADES FRANCE]
@@MansMan42069 Oh my god I haven't thought about that, that would've been badass Just have Pierre White play himself in the John Wick movies as a executive chef in the Continental
@@nicoreyes3125 Gordon wasn't rushing tho. He was just making sure the eggs didn't overcook. It's a simple technique. If you rush scrambled eggs using high heat, the result will be overcooked. You can see how creamy and not overcooked Gordon's scrambled eggs were. They were perfect.
@@justkeepmovingforward.3888 he said he wants it, not that he needs it. Why would he "need help" for making a funny comment on the internet. Stop being a negativ nancy mate. It was intended as a lighthearted joke but you need to be a dick about it.
@@weirdassmf he wants a 10 hour loop of a guy chewing food.... If that seems normal to you then you need help too. Obviously I know he was joking, I hope. I wasn't fully serious either. I am just trolling, you good mate
YOU TOO?? hahahaha I feel like it's the hidden treasure you unlock after going down the Gordon Ramsay rabbit hole Like you strike gold going through the Gordon binge, then you strike a full diamond mine when you start binging on Marco Pierre White
He behaves exactly like how a middle ages to early renesaain artist will be portrayed in a biopic. He even has damn good artist with bad boy looks going on for him. Everything about him is just fitting
I could listen to Marco speak all day. Most people talk. Marco speaks. There's a difference. He commands our attention with eloquence and what i can only describe as complicated simplicity. His very presence is theatre
Honestly, love him or hate him, but he's a weird bloke. Fantastic cook, and extremely confident and self assured. You can tell not many people would suffer him in casual conversation though.
I’ve worked in the service industry for 15 years; I’ve been in every position from dishwasher to busser, to host; to servers to bread man; to bartender to maitre d, to banquet captain and even manager. And I have seen SOOOOOO many faces. And let me tell you Marco Pierre White is the real deal.
I look up to this man so much. His story, his discipline, his quest for perfection and his success. His idiosyncrasies and his fashion, everything. Hes a genius, and I hope to be just a piece of a man that he is.
"so you take a little butter" *proceeds to throw half a brick in the pan* *knows he put way too much in and the right thing to do is acknowedge it* "just a little.... you dont need that much"
Marco Pierre White is so intimidating that it’s somehow comforting. like yeah he’s scary to learn from but it’s bc he knows his shit and fully expects you to be able to learn exactly the way that he does it lol
Any good chef can be a godfather for 8 mins, but Marco is a godfather for 8 minutes and 7 seconds, the 7 seconds really seperate a good chef from a great Chef like Marco
"Do you regard cooking as a form of therapy?"
"Definitely!"
"So do I!"
That was a lovely moment.
Such a wholesome moment!
how did such lovely moment end up in this hellish compilation of him being evil xd
"And therapy is exactly what I need after tasting your dish."
It caught me off guard, I thought his question was satire or a set up for an insult.
Looks like he’s off shrooms haha
“I think Marco is a big softy and I don’t find him really intimidating.”
From what I’ve seen, Marco isn’t there to intimidate you. He’s there to teach you and to push you to become the best chef you can be. Therefore, he deserves your respect.
Honestly both him and GR are big softies, you see it outside of them running a kitchen all the time. But when you work for them, they aren't trying to intimidate you, they're trying to push you. No-one ever becomes the best having their hand held.
@@toffeelatte6042 There's a thing my parents would used to say. I was young enough to think that he really was notorious and threatening. But then they would tell me "He is nice and treats those who are responsible, with respect and calmness. He is hard on Adults who act so reckless and stubborn, because they should know better"
Also obvious in the fact with how he acts on Masterchef Kids. He's gentle and kind, not only because of course he can't act harsh around kids. But because he knows they're learning and still young.
@@toffeelatte6042 That Joe guy on the other hand is all show and no substance. Horrible guy to work with.
It's him being so calm that would scare me the most. With Gordon you know he's gonna go all MW2 lobby on you but marco has this silent fury about him
I worked in kitchens for 10 years , you Nedd men like Marco , otherwise things become flaccid, he is propper leader , a man you would follow
"But I'm a home cook now, not a professional."
-PROCEEDS TO SLICE GARLIC THINLY WITH THE FORCE OF A GATLING GUN-
While maintaining eye contact
@@ShiroiKiba the dead stare*
Absolute ultra-chad!
Plot twist: That was filmed using Bullet-Time.
It's the only way he knows how to cut stuff. Muscle memory after decades of doing it like this.
"I love an aisle, so i got married three times" 🤣🤣🤣
I didn't get it
It was his choice
Just like trump
@@patrykolaf353 u will when u get married
@@modalize i mean, i didn't get it probobly because i'm not native
"They don't have to be perfect, perfection doesn't exist"
Proceeds to make perfect chops
Was saying the same thing to myself lool
@@kjc0517 In another video he says "Perfection, is a lot of little things done well" hence the true word perfection doesn't exist how you know it.
Might not be perfect in his eyes
its strange that i wanted to say exactly the same thing in original video and no one had that comment but i was too lazy to write then. now thanks to you i found peace which I didn't expect 😅
Perfect to you maybe, but not to him.
Gordon not only learnt from him how to cook, he also learnt how to terrify people
Also throwing 50 kilos of butter in the pot and calling it a "knob"
And he learned how to choose.
Unlike Ramsay though, he never insulted anyone. Marco is intimidating, but he's always respectful.
As someone who works professionally as a cook I can say that every great chef is intimidating. They work so hard and sacrifice so much to create something beautiful and fleeting. A masterpiece that gets destroyed in the blink of an eye never to be seen in the same form again. Gordon and Marco are two people who lost everything and gained something more than themselves. You feel the passion in their presence and that’s what is intimidating. The passion and love that is only achieved by .00001% of people. The rest don’t find the mindset or take the time to truly love and embody the craft we choose.
and what phrases to use :P
marco doesn't make offers people can't refuse, he just makes offers that people choose not to refuse
It's their choice
It was Harry's choice to not follow Marco's instructions and be safe.
😂😂😂
thats clever
Like Gordon, crying was his choice - unlike when you cut one of those god damn onions ...
Only man alive to make Gordon Ramsey cry
That was Gordon's choice.
He CHOSE to cry
he did NOT make gordon cry
Twice
Be a stockpot godfather, make Gordon Ramsay Cry, or work in a Chip shop, it's your choice really.
My favorite part about Marco is his deadpan stare whenever he's tasting the contestants' food because it looks like he's simultaneously contemplating the food and how he'd kill the contestant if they disappointed him lmao
that's an awesome comment, proper made me laugh
His stare gives off- look me in the eyes and prove to me you didnt fuck this up -look me in the eyes and show me your confident in your food and cooking
"Perfection is a lot of little things done right."
- Marco Pierre White
''TELL ME WHYYY OuO'' Man, I've never seen Marco's old eyes so widened and full of childish enthusiasm. When the lady admits that cooking is a form of therapy for her, his eyes blazed up with life as if he found his soul sister who is just as compassionate as him. Let us treat him like the international treasure he is.
I thought he said, “So do I 😃”
uhm no
@@DartsGondel uhum ok
All the exchanges with that contestant were absolutely wonderful and wholesome. She's awesome, so is he.
But yes, the exchange is that he tastes a dish she's preparing (he'd complimented her use of spices a lot before, this instance is no different), goes "Can I ask you something? Do you regard cooking as a form of therapy", she goes "Yes, always", and he just gives this big genuine smile saying "So do I!"
It's great.
"Compassionate".
“I’m a home cook now not a professional cook.”
Proceeds to chop at god tier 😂
It's the only way for him to do it. He did it like this for decades, it's second nature, muscle memory. It would take years of re-training for him to get his skills back to beginner level. Who would not apply such professional skills for home if they had them?
@@einundsiebenziger5488I mean yeah sure. But in those chops he was definitely showing off
“If you have a dream, then you have a responsibility to yourself. If you don’t make your dream come true, then you’re just a dreamer.”
What a line, he nailed it.
Yeah he said it right
I'M JUST A DREAMER
When I heard that quote, I stopped the video for about ten minutes and re-examined my entire life. I’m sorry to say that I’m just a dreamer.
Can’t even quote it right
@@frederickfairlieesq5316Don’t let your dreams be dreams. Just do it.
6:32 that was fucking ice cold, you either say sorry or you go you've got 5 minutes
What show is this from?
@@tarac8969the original hells kitchen
Strange how people view being direct and honest in life as "fucking ice cold".
People like this have no time for formalities or empty platitudes. He wasn't rude or mean to the man, just direct.
Yo I wanna know what episode this is from because I need to see the whole thing
Not a single scream, not a single threat, not a single insult... and he's got those rookies quaking in their boots more than Gordon Ramsay ever could!
"The simplicity of just being behind the stove" is something only people who have never worked in a kitchen can say
She needs to make more sandwiches ❤
If standing behind the stove is simple, then she shouldn't be the one interviewing, she'd be the one interviewed instead!
"In kitchen ".. I believe it means restaurant kitchens, not the home ones.
I think it's obvious that the reporter meant this as opposed to having to deal with all of the distractions of owning and running the entire restaurant, or any of the other things Marco does. They were not saying cooking is easy, but that it can be meditative to just be able to focus on that one thing. Marco himself called it a form of therapy.
Marco deliberately misunderstood them to have a gotcha moment, he likes to put people on their back foot. He was being a bit of a twat.
@@sauercrowderBeing meditative and therapeutic and being simple are two different things. I've been playing the piano for a couple of years, albeit as a hobby. Is it meditative? Yes. Is it therapeutic to me? Yes. Is it a simple thing to do? No.
I think the journalist could have phrased the question differently.
Instead of using the word "simplicity", maybe she could have phrased it to refer more directly to the distractions of running a restaurant etc.
Would have removed some ambiguity and not allowed for any potential misunderstandings.
After all, it is a journalist's job to research their interviewees and ask good questions.
I love that Marco is quite philsophical about his cooking in his later years. He so vividly describes taste, texture and smell as sensations to be savoured. I could watch him cook all day.
Imagine how terrifying it is if he were a drill sergeant
As a retired USAF Airman, I can tell you, even though basic training was over 20 years ago for me, I remember it very well. You don't forget that. And the quiet MTIs (drill sergeants) were the ones you feared most. Mostly because you knew there was something bubbling under that surface, and you didn't want to be the poor bastard that let it out.
The chefs i trained under overprepared me for bootcamp
He pretty much behaves like a european instructor. You neither get hope nor anger from them. They will help you with technical questions, but if something is done fast enough with the necessary quality is your call. You also never know what others are delivering for the most part.
Next time you gotta include the gem "A pig should be fat... Like a woman"
I was waiting for that clip
MPW: average chubby girl enthusiast.
Iconic
As if we needed any more confirmation that Marco is a man of culture.
i saw your comment on another video about marco
Marco lighting a cigarette with a match is so badass.
Sanji
@@rosinantecorazon4732He sort of seems like a real life sanji when you think about it,oda probably got some inspiration from Marco himself for sanji's character .
This guy is the pinnacle of culinary arts. His passion and respect for food is almost unheard of nowadays. He truly loved being a chef he gave everything for the art.
My god...his charisma is overwhelming
"And this is the same pasta my mother used to cook, only difference is...there is a touch of taste"
"when they're not looking, snap a peice off." best line and the delivery is top notch.
He's as much of a great philosopher as a great cook. I love everything about him!
A bowl of pasta like my mother used to make us. Except this one has flavour 🤣🤣
Charming, yet brutal
*Touch of Taste, which is a Knorr product 😉😄
It looks dry
Seasoned with Aromat, which I prefer to salt, but that's personal preference.
@@0FFICERPROBLEM season with bricks. It's your choice!
I remember watching Harveys in bbc.. that guy was and is something else. Not only an amazing and great chef but what a teacher of life and the way he tells the story you are just hooked.
You must watch the You Tube video: *Marco Pierre White | Full Address and Q&A | Oxford Union*
He speaks about his life history, and you'll be sitting forward in your seat the whole time. A master storyteller as well as a master chef.
He’a become a much better person AFTER he retired from being a chef. I don’t work in restaurants anymore, but he is still a great inspiration for me.
"....."
""Do you like it?"
"......I'm thinking about it."
The most amazing slow roll I've ever seen
0:43 - Marco Pierre CALMLY showing how naive the girl's question is.
Behold, the consequences of Feminism. Modern women thinking the Kitchen was an easy place to be
Felt that in my bones
“Do you sometimes miss the simplicity of just being behind a stove?”
Marco: “So you have chosen… *Death* “
"If you have a dram then, you have a duty and a responsibility to make it trou , because if you don't make it trou then you are just a dreamer"
That hits me hard
you can find it on any wall tattoo today
I'm such a big fat dramer.
Never watched him before, only knew that he was the one who helped gordon ramsey become the man he is, but at 0:43, that line is straight out of a movie. Absolutly terrifying how serious he got so quickly.
What did he say? i played it back a few times and really couldn't make it out.
@@santanalz “Trust me when I say this: there’s nothing simple being behind a stove.”
"Do you sometimes miss the simplicity of being behind the stove?"
I'm surprised Marco even answered that, 20 years ago he'd have either had her thrown out the room, admonished her or walked out himself.
"So you take a little butter... don't need that much"
[INVADES FRANCE]
Marco: "When we push things we tend to break them."
Also Marco: "COME ON FASTER FASTER FASTER FASTER"
🤣I love this man!
WHERE IS MY KING FISH!?
Well they weren't making scrambled eggs. If they were he would be shouting to slow down.
Marco is the John Wick of cooking; how can you not be intimidated by him and not show respect?
Imagine Marco as the executive chef at one of the Continentals.
John: "Mr White."
Marco: "Let the knife do the work."
@@MansMan42069
Oh my god
I haven't thought about that, that would've been badass
Just have Pierre White play himself in the John Wick movies as a executive chef in the Continental
@@JorgeConkle Marco slices people into razor thin slices while staring them dead in the eyes.
"only a fool would rush scrambled eggs" holy fuck that was intense
I was just thinking of gordans recipe where u put it on and off the stove at a higher temp 😭
@@nicoreyes3125 have you seen the video where both versions are run side-by-side? 🤣🤣🤣
Edit: sorry, not side-by-side but spliced.
@@nicoreyes3125 Gordon wasn't rushing tho. He was just making sure the eggs didn't overcook. It's a simple technique. If you rush scrambled eggs using high heat, the result will be overcooked.
You can see how creamy and not overcooked Gordon's scrambled eggs were. They were perfect.
@@vlogsbyalejandro he simply lacked understanding of temperature
@@vlogsbyalejandro what @no elo said
5:02 I want a 10 hour loop of Marco chewing the food and looking stern!
You need some help too
@@justkeepmovingforward.3888 Why?
@@weirdassmf why do you think anyone would need what he said?
@@justkeepmovingforward.3888 he said he wants it, not that he needs it. Why would he "need help" for making a funny comment on the internet. Stop being a negativ nancy mate. It was intended as a lighthearted joke but you need to be a dick about it.
@@weirdassmf he wants a 10 hour loop of a guy chewing food.... If that seems normal to you then you need help too. Obviously I know he was joking, I hope. I wasn't fully serious either. I am just trolling, you good mate
Coming to a Marco binge after a Gordon binge, feels like growing as a person.
YOU TOO??
hahahaha I feel like it's the hidden treasure you unlock after going down the Gordon Ramsay rabbit hole
Like you strike gold going through the Gordon binge, then you strike a full diamond mine when you start binging on Marco Pierre White
I've adored Gordon for MANY years! I've only recently learned that I actually adore Marco 😍
Gordon was trained by Marco. Marco does it better.
@@brendanbloomberg3283 yes I believe that was the meaning of his comment.
@@BijinMCMXC I'm just underlining.
@@brendanbloomberg3283 oh okay.
Marco says he's now a home cook, not a professional cook...starts chopping profusely like a professional cook. 🤣🤣
Ikr 🤣
He behaves exactly like how a middle ages to early renesaain artist will be portrayed in a biopic. He even has damn good artist with bad boy looks going on for him. Everything about him is just fitting
renesaain 😂😂😂😂😂💀💀💀💀💀💀
6:32 love how he handled that guy 💪🏿
Emotions are for the bedroom, not the kitchen.
👑
I could listen to Marco speak all day. Most people talk. Marco speaks. There's a difference. He commands our attention with eloquence and what i can only describe as complicated simplicity. His very presence is theatre
3:02 “they don’t have to be perfect,because nothing is perfect”.
*continues to slice whatever he’s slicing perfectly*
3:54 "Harry, follow my instructions and you'll be safe" 😂 bruh
Honestly, love him or hate him, but he's a weird bloke. Fantastic cook, and extremely confident and self assured. You can tell not many people would suffer him in casual conversation though.
Lol, I'd love an acquaintance like him. I live in Canada. I have an overabundance of polite, dull people z trust me
He’s apparently extremely nice in person.
@jugo1944 not french canadian, i assume?
Thats the cost of being brilliant in a world where 95% of us are not. I could talk to him for days ,very intriguing man.
I’ve worked in the service industry for 15 years; I’ve been in every position from dishwasher to busser, to host; to servers to bread man; to bartender to maitre d, to banquet captain and even manager.
And I have seen SOOOOOO many faces.
And let me tell you
Marco Pierre White is the real deal.
1:46 Bros annihilating the chopping board LOL
One of a kind, i love his usage of olive oil (would not be surprised if he drinks it straight from the bottle). Children should be proud
2:04 I’ve never heard Marco Pierre’s voice sound like that and I now see why he’s so terrifying
Marco is the Emperor and Gordon is Vader, lmao.
That's one way to put it
Jamie is boba fett
@@nigelnyoni8265 More like Jar-Jar.
@@xandr13damn you beat me to it
And the guy who trained Marco could be Darth Plagueis
Marco is the greatest mind of our times. He just so happens to be chef.
The lore surrounding Marco in the comment sections of all his TH-cam videos is really cohesive and immersive stuff.
0:35 is very wholesome of Marco undercut by the intense staring 🤣
I thought for a second he was demanding that the old ladies acknowledge his fruit-smelling wisdom
I look up to this man so much. His story, his discipline, his quest for perfection and his success. His idiosyncrasies and his fashion, everything. Hes a genius, and I hope to be just a piece of a man that he is.
That flying towel at 6:37 😂
That cook was like, “Wtf was that?”
haha
1:20 RIZZ GOD MARCO
my uncle was a mate of his back in the day as well as Heston Blumenthal and he can whole heartedly say marco was just and excellent as youd think
5:48 "If you gave that to your mother...would she be happy..?" 🤣
"So you take little butter"
*Throws a big slab of butter in the pan*
"Just little...we dont need that much"
LOL :D
they had their disagreements but I think ypu can really see that Marco DID NOT APPRECIATE the joke at 1:33
That flat stare. I thought the joker was going to burst into flames.
lesson noted, if you can atomize garlic an your knife, you can then legally threaten anyone with a knife without being called out for it
"Just a little bit of butter"
*Throws a whole brick of it*
"Just a little bit of oil"
*Invades Iraq*
Marco Pierre White is akin to John Wick. A man of focus, commitment and sheer will.
The sound of background noise and wind in older interview creates the authentic and honesty between interviewer and marco
"Nothing simple standing behind the stove. "
Relatable.
Of course. You should stand in front of it, that would make it very simple. Behind it, not so much. So yes, relatable.
"If you gave that to your mother, would she be happy?"
Me: "You can actually pinpoint the second his heart rips in half!"
bart with the remote panning frame by frame
“You can apologizes or leave , think about your guest you have 5 mins “
*proceeds to walk away” I love it 😂
You can't fault a man for going to work.
"so you take a little butter"
*proceeds to throw half a brick in the pan*
*knows he put way too much in and the right thing to do is acknowedge it*
"just a little.... you dont need that much"
1:14 you just couldn't help yourself making this scene out of context could you 🤣🤣
Idk what the true context is but it’s perfect 😂
@@BijinMCMXC it's just a person trying to make a reservation at the restaurant, who is staying in a hotel.
0:17 is going to be my favorite quote
He looks like a guy who are too bored to cook, but still cook anyways, and still deliver.
Marco must be the most terrifying Masterchef judge, he just stares into your soul while eating your food 😭
Marco Pierre White is so intimidating that it’s somehow comforting. like yeah he’s scary to learn from but it’s bc he knows his shit and fully expects you to be able to learn exactly the way that he does it lol
7:52 had me dead
"Thanks so much" "Enjoy your dinner"
Me too lmfao, everything about this makes no sense and I love it
"What did he say?"
"I don't know, who cares? He's a nice man!"
what episode is this in hells kitchen?
@@jayhill2193 but he just put shit in his food right ? whats that all about
0:54 why did he have to roast his own mother like that? 💀
his dear mother*
Do you like it?
Marco: I'm thinking about it.
*continues to stare into that poor lady's soul*
Marco is one of my favourites.
I love the way he makes up some of his philosophies
3:02 "they don't have to be perfect, because nothing is perfect"
_shows perfection_
You’ve completely missed the point
6:08 the man's deadpan delivery 😭😂
Don't say i didn't help you
Any good chef can be a godfather for 8 mins, but Marco is a godfather for 8 minutes and 7 seconds, the 7 seconds really seperate a good chef from a great Chef like Marco
"You cooking as therapy?"
"Yes"
"Me too" *stares like a mad man*
0:48 the sheer contempt in his eyes and voice at what she just said 😆
"But don't expect me to sell my heart. tsk tsk tsk tsk NEVER expect that"
Marco is an absolute UNIT.
I love how he is so proud of his italian mother while proceeding to shit on her cooking. 😂
"TRUST ME when i say this, there is nothing simple about being behind a stove."
Literal *perfect* answer
Met him at the Amsterdam airport catching a flight, had a lovely chat. Such a boss.
That's cool. I would be afraid to talk to him
Marco: "I'm a home cook now not a professional cook"
Also Marco: Makes the garlic clove beg for mercy.
'emotions are for the bedroom, not the kitchen' dang i know he's good in bed
The Darth Vader of celebrity chefs. "A shadow fell over my station and I looked up, and..."
No no!!!The rule of 2. With the sith. 1 master. 1 apprentice
He's the EMPEROR. Gordon is vader
"Do you ever miss the simplicity of being behind a stove?"
"Marco staring daggers"
1:43 im glad that MPW didn't take the opportunity to talk shit about GR. Even when they were "beefing".
"So you take a little butta" that fucking got me
"don't make it perfect 'cause nothing is perfect"
*Proceeds to cut perfectly without even watching*
“Little butter”
*throws half stick in a pot*
Young Marco Pierre White was one fucking great looking dude.
"Emotions are for the BEDROOM not for the KITCHEN" classic MPW!!
"you take a little butter"...proceeds to insert in the pan all the butter he had in the kitchen