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Easy Cream Puffs With Pastry Cream Recipe!
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- เผยแพร่เมื่อ 23 ธ.ค. 2019
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#creampuffs
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Got cravings after watching Mashle🤦
Same😋
Same😂
Same 😭😭😭
Me too making them now
Lol same
I’m 13 and I made this for my whole family and they loved it. The instructions were so clear to me and thanks so much 👍🏽
Omg, Same here! I made a banana cream filling instead though. :)
I'm 14 and tried making this, I couldn't manage to make the filling but the puffs were amazing
Same here
I'm 13 too lol
@@OmiOhMy_ hi! idk if you'll see this, but what was your recipe for the banana cream filling? :D
I just ate my own cream puffs using this recipe. My nephews approved and said that it's the most tasty pastry in the world. My house smells like bakery. It's such a beautiful moment I want to cry. Thanks for sharing this recipe
Mashle magic and muscles 💪
Yeah
MASH FINNA BE HAPPY WITH THIS ONE 🔥🔥🔥🔥
I just made this recipe! So simple to follow yet the outcome is so amazing!
Salam. Saya dah cuba. Baru je siap ni 😂. Terimakasih alhamdulillah jadi
I just finished making cream puffs using this recipe and it's a success for me! I only baked half of the batter while the other half is in the fridge for tomorrow. I made 30pcs around 1.5x1.5inch cream puffs and maybe 60pcs in total if I baked the other half.
All your recipes are simply awesome and delicious.
i just made these and they came out perfect on my first try!, my family is so obsessed with them😭❤🦋
1st ever understandable video for choux after watching 1000 confusing videos on how to make choux pastry
Perfect! Clear and easy!
Tq for the recipe😘😘i had try it..so delicious..
THE BEST RECIPE IVE EVER USED THANKS ❤
I tried it!! It’s really good!! Thank you..
I made this recipe and it turned out great! The puffs was great with air pockets and all. I was genuinely surprised by how easy to follow this recipe was and how well it came out. My friends loved it. Thank you for a great recipe.
I made this and it was delicious.
Thank you so much for teaching ❤️😊👍
nice recipe
I'll try this thank you
I had such similar cream puffs last week in Thailand and I was craving some again! Found this video will try making them !! 🤩
Oh wow this looks scrumptious ❣😍
Gotta try that after watching Mashle
*Mash wants your location.*
I started watching this video after watching mashle.
Made this today. Wow was it good. Didn't know that it was so easy to make.
Thank you ❤
I wanna make such puffs with plum sauce
Ty ty for this recipe my mom is crying cause it’s her fav food when she is young again ty
These are my all-time favorite ! Just a little tip - using an electric beater instead of the wooden spoon makes it much easier to mix.
Yes, exactly. I always do while making eclairs.
Deadlicious thanks
I made this yesterday. The filling is good for 2 recipes. The feeling is not sweet, you can add more sugar if you want and to make it more delicious you can also add nestle cream on the filling 👌
I just made these cream puffs and the recipe is perfect! instructions are perfect, they turned out just like in the video, i used whipped cream instead of pastry cream though. great recipe!
Hello can I ask if the fire is in medium or high?
@@azan9484 I kept it on medium while melting the butter with the water and got it to a medium low while cooking the dough. hope that helps!
Can I ask Fresh milk or evap?
I tired to go on your website to view the written instructions but there were no results. Not very helpful.
Same
Can u use vegetable oil instead of butter?
I'm 13 to I made them today they are super good
Nice
Hi can I use margarine instead of butter?
Nice video ! I love the instructions thank you for sharing this video !
I tried this recipe and it turns out so delicious! I like the pastry dough so much. The pastry cream is not too sweet and if you want to make it more sweet, you can add more sugar. I fill the pastry dough with a lot of cream and it flows out when I bite it. So my advice is dont fill the dough with so much pastry cream.
My favorite pastries😋😋👍♥️❤️⛄🌲!!?
Tried this recipe. I didn't add salt though. The creampuffs were delicious! ♥️ Thank you for this tutorial.
P.S. The recipe for the filling is quite a lot. There were lots of excess. Will just use it in other baked goods.
how many cream puffs would this recipe make?
@@shadee4220 around 35 to 40 cream puffs
@@maggiemay3700 oh jesus
@Eunice Kim Yes, it taste custardy.
Hi how long does it takes to do it?
1 cup of water
1/2 cup of butter
1/2 tsp of salt
1 tsp of sugar
1 cup of all purpose flour
Can we add salted butter and cut out the salt?
i, once made this recipe, the baking process make me feel so happy and i planned to do it again, i mean weekly pastry hahaha😆
How many degrees should i use when using the oven?
375 f
wow
yummy
Here because mushle keeps making me craving it
How many minutes should I keep in microwave oven?
May I have the recipe please. My son wants to make it for his class project. Thanks 😊
The recipe is so smillier to churros
they both use a choux pastry. A lot of baking recipe such as these, churros (as you mentioned), eclairs, etc. all revolve around a choux (pronounced shoe) pastry
Grest recipe!! Awesome video. 😋👏
Can we use normal heavy cream (used in cake) instead of the cream you made???
If by using heavy cream instead of the custard mixture they made is what you mean, then the answer is no. If you try filling the cream puff with heavy cream, it will all be soaked up. However, you can replace the milk in the cream with heavy cream.
it has to be whipped. you can replace the custard with sweetened whipped heavy cream if you want
Is there a replacement for eggs?
Yamee ❤❤❤❤❤
May i know what type of pipping tip they used for both the dough and for the cream, thanks
I recommend the circle tip :)
you can make the dough and put the cream without the piping tip. just cut the end of the bag and then poke a hole at the bottom then pipe the cream. dont worry
How to make those cream applier thing??
Is it medium heat?
yes. When in doubt, medium heat is a safe bet
Jai Asuncion made me watch it ✨
What milk it is? Freshmilk?
Successful. But it’s too salty. I suggest don’t add salt if your butter is salted butter.
Lmao
Next time try putting nutella of chocolate syrup
Welll you should never use salted butter in baking you want to be able to control the exact amount of it. Never ever use salted butter in baking
Can i use corn flour instead of corn starch?
This pastry is made by choux pastry dough. 🥰
Preheat required or not ?
Gonna try it
I tried this recipe. 1tbsp of vanilla extract for the cream is too much. I used electric oven with the heat on top and bottom to get the desired crispness at the top. I also add caramelized sugar at the top to add sweetness. Anyways, thank you for this recipe. 😊💕
Will it taste different without the vanilla extract?
What was the oven temperature pls n how many minutes bake time.
Super 😍
Guys help! In my oven there is a lot of function. So im confused, which should I use? The up and down heat or the bottom heat only or the up heat only??? Badly need your help
I don't know either. I'm not good with ovens and mine hasn't arrived yet. I ordered it. but try commenting on other newly uploaded cream puffs videos. maybe someone there knows and will reply.😊
you use the ones with up and down heat as this will carry out even heat throughout your oven during the baking process and prevent anything horrible happening
You use both the up and down heating while preheating but only the bottom heating when you are actually baking. Using both while baking will brown the food and not cook it well.
@@appsyC no... it is standard in baking to use both up and down as it will help the heat to be spread throrougly for equal cooking.
@@alisonj1701 ik but I told what I have seen in numerous cooking videos ,master classes by renowned chefs and personal exp.
Oven both sides have to heat?
Top as well as bottom?
For baking it's usually just the bottom heating rods. Cream puffs traditionally don't have a lot of browning or color of the outer layer so definitely don't use the top heating rods for this recipe.
Eta ki chulai possible make Kora?
Can I substitute corn starch with something like flour?
yeah just look up cream puff filling no cornstarch and you should find a recipe which uses 2 tablespoons of flour
Did u take this recipe from Everyday Food?
I don’t think they stole it since this is how cream puffs are made there’s no other way and if you go to other cream puff videos they will all be the same.
I think i saw this one from other video too
The dough is same as of authentic spanish churros!
Yes. This is called choux dough/pastry. You can make churros,cream puff, eclairs and many other things with this dough
@@ummehaniwafa7457 so im right the recipe and steps are very similar with churros, haven't tried eclair
yes! choux 🙂
how many does this make?
Can't we make them without oven?
You can try looking up a microwave substitution, lol.
can i ask something? what did u brush on top of the bun? is it butter or egg?
Its egg wash. 1 beaten egg plus 1 teaspoon of water
Can we use corn flour instead of corn starch
It’s the same thing
🎉🎉
Please tell me veg option for this
We dont have oven what can i use for alternative
Goats breath
Mash Burnedead.
In this recipe how many cream puffs can make
I made 15
depends on the size. one lady in the comment said she made 35
Can we use oil ?
❤
Can anyone tell me how many gram in 1 cup of flour?
💖💗😘
what powder is it?
powdered sugar/ icing sugar
Can I use Corn flour instead of cornstarch?
It is the same. Yes
its the same thing
soobin:i want cream pu-
me:
Note to me
Water 1 cup
Butter 1/2 cup
Salt 1/2 tsp
Sugar 1 tsp
Ap flour 1 cup
Eggs 4
Custard:
Milk 1.5 cups
sugar 1/2 cup
Vanilla extract 1 tbsp
Cornstarch 1/4 cup
Egg yolk 3
Butter 1tbsp
Milk 1 cup
And at 375 or 190 for 25-30 min or golden brown
God bless you
This made it easier. Thank u❤️
What's the oven temperature n for how long.
@@lucymachin6697Thank you so much ❤
Is the inside of the cream puff automatically empty or do you have to carve a hole for the pastry cream?
You have to cut a slit in the cream puff, so that you could pipe the pastry cream in.
Since the mixture is a Pâte à Choux, it automatically puffs up when it cooks. This means if you cook it correctly, you shouldn't have to carve it out.
it puffs up and makes a cave inside. thats why it is called cream PUFF. you fill that space with cream. you just have to poke a hole at the bottom and fill it in with cream and stop until the cream overflow
I have 2 questions can you please answer me? 1) should I turn on the oven heat from the top and the bottom or only the bottom heat? 2) can I keep the cream puffs in the refrigerator?? Pls someone answer!!
Kim Maryam
1. What does the first one mean?
2. Yes you can keep em in the fridge.
Ultimate Weeb never mind I have done the recipe already 😀
Im using conventional oven. And im so confused how to use the electric oven esp. Baking on this puffs. Do i have to turn on the both heater?
Shane Mailed first you are going to turn on the bottom heat until they get cooked, close the bottom heat and then open top heat until they have the golden brown color ? Get it??
Kim Maryam, for how long roughly should the bottom heating be kept? Also, any tips to prevent it from deflating once the heat goes off?
can I make these in an oven toaster???
Yes, you can as long as the temp is the same temp as an oven would be, if not the baking would take longer.
first comment...
Love❤
Which type of flour u used ? All purpose flour or cake flour
They wrote AP flour which means all purpose
All purpose
what was that u put on top before putting in the oven?
Eggwash
@@moonimaalam1127 sorry for the question, is it the white or yolk
@@nadeennasr6048 you can use the entire egg but use the yolk only for more color
@@ciaralibiran3974 thank you
@@nadeennasr6048 it doesn't really matter, everyone does it differently. Some people use only the yolk, some people use both, some people add some water, they all do the same thing. I just use one whole egg and dont add any water because it's the easiest
Mash:
W video
Can't we replace eggs with something else
Hello! Can anyone help me? Can I use cake flour instead of AP flour? Thank you!
I use cake flour, I don't even know what AP flour is. They still came out good
Victoria Rodriguez AP Flour is All Purpose Flour ☺️
@@anikadesuu ohhhhh thank you
I am so dumb I didnt make the filling on high heat so it was all watery... heads up for anyone making this, make the custard on high heat so it has a thick consistency
Yas oxo Thank you so much i was making the custard and it was a watery until i use higher heat
@@varatepisangvar2334 np happy baking
thanks but you can still make it thick. if its not thick enough then add more cornstarch. maybe add more sugar too if the sweetness is not enough.