Thank you very much for your videos I'm a chef de partie in two restaurants and your videos gives me motivation, knowledge and loads of imagination for new dishes thank you chef 👌🏻👨🍳
Ova priča kao navijena, a ova veštačka intelegencija koju koriste ne može da prepozna tačno šta ona izgovara i imamo razliku između onoga šta ona izgovara i onoga šta je napisano.
Hi! Thanks for your question. Unfortunately not. Corn syrup has a lot more water and doesn’t work the same way when baked like this! Hope this helps :)
Thanks for this lovely video. I made them & turned out lovely. How do we store them? I stay in India & we have a humid climate. And can these be made using corn syrup? Thanks
Get a round cake mould without the bottom peace, cling film around the mould so the glucose doesn't pour out? Heat up the glucose in a pan until liquid and pour it in
made this after watching this video, slightly dissappointed, the glucose tuile looks cool but has no flavor and gets caught in your teeth in the least desirable way.
This channel is an underrated gem!
thanks chef i did it and i use it for my restaurant on vegan pancake as presentation, hi from Amsterdam
This is pure ART. Well done
Thank you for sharing your technique for making these. The results look excellent - looking forward to trying it myself.
Thank you very much for your videos I'm a chef de partie in two restaurants and your videos gives me motivation, knowledge and loads of imagination for new dishes thank you chef 👌🏻👨🍳
K
That really good
Can I spread it on baking sheets if I don’t have silicone ones ?
It's gonna stick..idk if you oil spray the pan would it release or not
Nice one
Ova priča kao navijena, a ova veštačka intelegencija koju koriste ne može da prepozna tačno šta ona izgovara i imamo razliku između onoga šta ona izgovara i onoga šta je napisano.
Thank you 😊
Nice information👍👍
Hi, Thank you for this tip. I will definitely try it. Do you think it will be possible to manipulate it into a slight curve? Thanks
You should be able to yes! We’ve made different shapes and sizes of these at the restaurant and they’ve worked. 😊
KAC Creative any idea how to make it into round shape?? should I blend the baked isomalt into powder and mould it to round shape and bake it again?
Thanks for sharing the recipe. Can we make ahead and store it. If yes how can we store for many days.
Can I do this on butter paper?
can I use corn syrup? thanks
Hi! Thanks for your question. Unfortunately not. Corn syrup has a lot more water and doesn’t work the same way when baked like this! Hope this helps :)
How to store if need to make big batches?
Very very good! Congrats, I really like this tip!
Thank you very much :)
can you do this on parchment?
Yes
Great tip! I unfortunately don't have glucose syrup readily available. Can we make the glucose syrup from scratch?
You can just boil sugar and pour it on mate
@@BROWNSTALLION1000 how about maltose? Would it give the same result?
thank you very much, i saw your videos, I really love it
Can you do this with melted isomalt or melted sugar?
Thanks for this lovely video. I made them & turned out lovely. How do we store them? I stay in India & we have a humid climate.
And can these be made using corn syrup? Thanks
Very good but what is name of this glucose?
very good
Just watched your videos in just one night. Lol
Ps. I love your channel.
Hahah thank you so much! I’m happy you liked the videos! 🙏❤️❤️
thank you
Looks awesome.
How do you store them?
Is it possible to do this with other ingredients? Like honey or maple syrup?
How do you store them?
Awesome tip !
Thank you! Glad you enjoyed the video!
If I made these in bulk. how would you suggest to preserve them for later use?
Just put them in between sheets of parchment paper and store in an air tight container and they keep really well!
thanks :)
Omg i love your channelll
Thank you! ❤️🙏
Thank you for this ☺❤
I adore this!!
is it sticky???
Muito obrigada! 😘
Do you think I can use baking paper?? I want to try it, but I don't have a silicone mat :-(
You likely can, just might take a while as it will probably be difficult to spread but it should work!
@@ChefStudioChannel well you can boil the Glucose and pour it on the parchment I do it everyday at work lol
how can I make it into round shape?
Get a round cake mould without the bottom peace, cling film around the mould so the glucose doesn't pour out? Heat up the glucose in a pan until liquid and pour it in
Is it 300 degree Celsius or Fahrenheit?
300F :)
Can I use parchment paper instead of silpat? I don't have any
Yep!
Isn't frying it just so much faster, easier, and you can have thinner crispier result?
How about sugar. I wonder rif it works with plain sugar.
It does
@@BROWNSTALLION1000 how do you make it with plain sugar ? Pls help me out since i cant get glucose around here ;(
But, I also can try in a pan?🤔
Do you think I can try this using corn syrup instead of glucose?
Hey Azinta! Unfortunately you can't use corn syrup instead. I've tried and it kind of just evaporates lol.
Muy bonito pero si fuera en español o sub titulos me ayudara mucho por favor gracias
Can you add flavor
Yes boil the glucose until it turns to a liquid texture and add your flavour just before pouring it on the baking paper or silk pat
Ur a badass! Keep up the vids pls!
Mine literally takes about 5 mins to bake at 300 degrees! 🤔
Niceeee
🥰🥰🥰🥰
300? C or F????
180c for 5 min but just look through the oven glass until your happy with the colour
Word of caution.. if it's thick, it can cut ur lips/tongue...
perfect trypophobia
En español
made this after watching this video, slightly dissappointed, the glucose tuile looks cool but has no flavor and gets caught in your teeth in the least desirable way.
trypophobia
Trypophobia 😡
TRYPOPHOBIA
Can you store them for longer use?
Yes atleast a couple months, even in a fair tight container if you layer baking paper inbetween so sugar doesn't stick