How I use chocolate to decorate my cakes, desserts and slices

[@KimNguyen-tc6up]

Thank you for all the tips, especially how to make the piping bag. Have a blessed day.

[@EasyPeasyKitchen]

Glad you found it helpful 😊

[@MichealJoe-r4f]

You will forever be my role model mam! Have learnt so many dessert skills from u….you are always the best

[@EasyPeasyKitchen]

Thank you so much 😀

[@joannabrotherson1024]

Love the design 💖

[@darneyoung537]

Thank you for teaching me how to decorate my sweets and cakes ❤️🇦🇺🐨🐨🇦🇺

[@EasyPeasyKitchen]

You are so welcome! I hope you have lots of fun experimenting and coming up with lots of new and exciting decorating ideas.

[@michelepaugh6603]

I will definitely give this a try. Love all of your ideas and how simple they are to do, yet looks like a million bucks. Thank you!

[@EasyPeasyKitchen]

Awesome, let me know how you get on 😊

[@ladymmctube]

Those do add a special touch! Thanks.

[@EasyPeasyKitchen]

Thanks, let me know if you give some of them a try and how you get on 😊

[@AbiNomac]

I like your gentle style. It reminds me of programs in the 80s.

[@EasyPeasyKitchen]

Haha 👍☺️

[@mariaalejandrarosariodoran2427]

Wooooow ¡Qué maravilla! Y con cuánta delicadeza lo hace.
Un toque de elegancia en cada rebanada de pastel o un cóctel.
Se acerca el cumpleaños de mi esposo y estoy segura de que lo voy a sorprender .
Muchas gracias.
❤❤❤
Bendiciones 🙏 🙏
Muchas gracias

[@jiyoungpark6233]

oh, thank you, so much
very creative and beautiful desserts ❤

[@EasyPeasyKitchen]

My pleasure 😊

[@jiyoungpark6233]

😃😃😃💜💜

[@JA-kh2yi]

Awesome! You say it so simply and clearly.....easy peasy, like a breeze!

[@EasyPeasyKitchen]

Thank you, I hope you find it easy if you try it yourself 😊.

[@JA-kh2yi]

@@EasyPeasyKitchen I love your videos, and your creativity! Great stuff Taryn. Wishing you loads of luck!

[@Carina-2906]

Amazing!
Thank you very much for this wonderful video!

[@EasyPeasyKitchen]

You're most welcome 😊

[@patriciamagoon1366]

You are so talented! Thank you so much for teaching us!! ❤

[@EasyPeasyKitchen]

You are so welcome!

[@karenmusa3052]

Oh wow how stunning, u make it look so easy x

[@EasyPeasyKitchen]

Thanks 😊. I hope you give them a try too, practice makes perfect.

[@karthikaprem6985]

Love the way its taught....thank you. Could u suggest on how to store these garnish items and what the proportion of chocolate used.

[@EasyPeasyKitchen]

You can store these in an airtight container at room temperature 😊. It's really hard to estimate the proportion of chocolate, just melt a bit that will fit in your piping bag 😊

[@maryyoung6316]

going to use your videos for my food and hospitality enterprise class....will check back once we're done!!

[@EasyPeasyKitchen]

Have fun and please do let me know how you get on! ☺️

[@carolynniemann6934]

Fabulous! Thank you 😎🤟💜

[@EasyPeasyKitchen]

Any time!

[@marianavaz0811]

It blowed my mind the simple way you do things with útiles, chocolate etc
You are gifted
Thank you thank you Thank you 😊

[@marianavaz0811]

I would like to know what’s your name . Mine is Mariana . *the simple way you have to do tuiles and chocolate decoration garnishes . I loved it !!

[@EasyPeasyKitchen]

Thank you ☺️, there are so many amazing things you can do with food and they're not difficult ☺️

[@EasyPeasyKitchen]

Thank you so much for the 'super thanks"! TH-cam only showed it to me today! You are very kind!

[@EasyPeasyKitchen]

@@marianavaz0811 My name is Taryn, welcome :)

[@AndrewsSimplecooking]

Amazing to watch you make it look so easy thanks for sharing have a good day

[@EasyPeasyKitchen]

Thanks, all it takes is a little practice 😉

[@ghazalakokab470]

Thank you and love you

[@EasyPeasyKitchen]

You are so welcome

[@shwetagill-ti5vo]

U r really talented
A divine gift of god
Keep doing the amazing work ❤

[@EasyPeasyKitchen]

Thank you so much 😀

[@paulaczech6941]

I enjoyed learning these techniques from you. Thank You for sharing!

[@EasyPeasyKitchen]

You are so welcome!

[@Priyankadesai87]

Beautiful hands , lucid explanation

[@EasyPeasyKitchen]

Thanks a lot 😊

[@onajomov9416]

This is masterpiece
Well detailed and explanatory
Thank you very much ma❤

[@olgagodinhodsouza7109]

Good demo, and great ideas

[@mariairinaniculae1366]

Bunã super este decorul de ciocolata dar checul arata super, se poate reteta. Multumesc 🥰🥰

[@EasyPeasyKitchen]

I will add it to the description over the weekend 😜

[@EasyPeasyKitchen]

I've added the recipe to the description 😀

[@jiyoungpark6233]

oh, thank you, so much
i saw this video again, just now
so lovely designs

[@EasyPeasyKitchen]

Thanks so much for your lovely comment and super thanks, it means a lot and inspires us to continue making more content 😃

[@jiyoungpark6233]

🥰🥰🥰💜💜

[@georgelattouf8693]

You are brilliant with your touch of class 👏

[@EasyPeasyKitchen]

Thank you 😊

[@leewomack3498]

You did a wonderful job! I only hope when I do my chocolate it will look as fantastic as yours do! 🤗

[@EasyPeasyKitchen]

Thanks, these designs are very manageable... I'm sure you can do it! Just make sure your chocolate is nice and runny 😉

[@luisbautista308]

Oh!!,wow. Thank you 🎉

[@EasyPeasyKitchen]

You are so welcome

[@sonyaalvarez7326]

Thanks for sharing your ideas ❤Good video, well explained.

[@EasyPeasyKitchen]

Thanks for watching, glad to hear you enjoyed it ☺️

[@maryyearwood2119]

Thank you, very nice tutorial.

[@EasyPeasyKitchen]

Glad it was helpful!

[@listbuildingnewbies6747]

LOvely design. And I also like that Kiwi accent.

[@EasyPeasyKitchen]

Haha thank you! ☺️

[@hernanlazzaroni1041]

Such a great video!!! Love your explanations!!!

[@EasyPeasyKitchen]

Thanks so much!

[@lauriml]

Awesome video! I was wondering which budget friendly chocolate brands are best used for tempering and where are they more easily available for purchase? If you could make a video on this it would be fantastic. Thank you!

[@EasyPeasyKitchen]

I find anything at the supermarket with a high cocoa content works ok! Here in New Zealand I often use Whittaker's 70%

[@lauriml]

@@EasyPeasyKitchen thank you ☺️

[@gregsgirl23au]

I have just discovered your channel and I love it. Can I ask...do you need to temper the chocolate for these decorations? I'd love to try these decorations for my husband's birthday

[@EasyPeasyKitchen]

Welcome ☺️.
If you use compound chocolate you don't have to temper it, but if you're using chocolate with a high cocoa percentage or coverture chocolate then you do need to temper it.

[@Fromkitchencounter]

Just amazing

[@mikel3419]

Totally Cool! Thanks for sharing.

[@EasyPeasyKitchen]

It is so cool isn't it! Let me know how you get on if you try some of these designs 😊

[@sayrabegum4498]

Thank you so much for sharing x

[@EasyPeasyKitchen]

You're welcome ☺️

[@devabhashasamskritam]

Lovely... They definitely look amazing 👏👏

[@EasyPeasyKitchen]

Thank you. You should give it a try 😉

[@leonorapancho]

Nice video....well taught...love it

[@eddygonzalez123]

You are an awesome soul ❤

[@EasyPeasyKitchen]

Thank you 😊

[@foodjourneywithzoha4881]

I love Ur palting style

[@EasyPeasyKitchen]

Thanks, it doesn't have to be hard to look great ☺️

[@judithparnell4029]

Very nice 👍, loved it.

[@EasyPeasyKitchen]

Thank you! Cheers!

[@thonyjhonmejiacanchila5085]

Hello I am from colombia , cartagena de indias .... I am waching video

[@ugurtayefeh9991]

HARİKASINIZ Thank you so much❤ TÜRKİYE ❤👀❤

[@EasyPeasyKitchen]

Have fun giving them a go 😉

[@jabeehaahmed3450]

13:03 ❤hello dear....ur voice is so sweet....❤

[@EasyPeasyKitchen]

😅

[@addicted2974]

Awesome

[@EasyPeasyKitchen]

Haha something else for you to have a play around with 😉

[@nataliel355]

Gm very nice 👍

[@decarlhilliard2751]

You rock🥰

[@EasyPeasyKitchen]

Haha thanks

[@decarlhilliard2751]

@Easy Peasy Kitchen your welcome blessings

[@christianquick]

Is this compound chocolate you used? Ty 😊

[@EasyPeasyKitchen]

Yes it is ☺️

[@tremijio]

Thank you for sharing. So you don't have to temper the chocolate so it won't melt? Mine melted. What's the secret there?

[@reginabologo3336]

I want to know something. After you pipe it on the parchment paper with all the designs you put it in the fridge????

[@EasyPeasyKitchen]

We don't need to here in NZ, but if you're in a warm climate it might be helpful ☺️

[@MichealJoe-r4f]

Yes! Just incase you want to use it for another day.. it makes it more stronger

[@nishssp9523]

❤❤❤❤❤

[@friendchannel5382]

Long do you let the chocolate sit for to harden?

[@EasyPeasyKitchen]

It shouldn't take long, but it depends on the room temperature where you are. I would leave mine for about 5 or 10 minutes. Or put it in the fridge and it'll take 2 or 3 minutes. The chocolate will look different when it has set 😊

[@dineshtalegaonkar1197]

good

[@EasyPeasyKitchen]

Thanks

[@oblivion2967]

Do you have to temper the chocolate?

[@EasyPeasyKitchen]

Yes if you're using coverture chocolate, no if you're using a compound chocolate.

[@Toby-zo4iw]

How long do you put it in the fridge of freezer

[@EasyPeasyKitchen]

Just until it's set (5mins or so). Sometimes it's so cold here I don't even need to asit sets hard very quickly at room temperature.

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, LOVELY

[@rebhalinKharsahnoh-yj7ox]

Can i leave it like that until its hard by itself without using fridge

[@MichealJoe-r4f]

No

[@EasyPeasyKitchen]

Yes of course 😊

[@sarathkotila9496]

❤️

[@bhagyavathikavadi7314]

May I know which chocolate did U use.. name of the chocolate pls.. my chocolate decoratings soon melts why?
Thank you.

[@EasyPeasyKitchen]

Your chocolate is probably melting because you're using one with a high cocoa percentage. It will work if you temper the chocolate.
I used Pam's chocolate chips, a cheap compound chocolate.

[@shaziasadathsadath5840]

Which paper did you use

[@EasyPeasyKitchen]

There are some other brands too, wax paper or greaseproof paper, but my preference is baking paper.
Alternatively you can use acetate paper too.

[@vickip8581]

Ah! You live at NZ !!

[@jyothsnadevi8796]

Is this sweetened or un sweetened chocolate??

[@EasyPeasyKitchen]

This one is sweetened.

[@Maplecook]

This is absolutely brilliant, Taryn! Bravo! ٩(＾◡＾)۶

[@EasyPeasyKitchen]

Thank you ☺️

[@Maplecook]

@@EasyPeasyKitchen My pleasure! =)

[@bienacutin296]

What type of chocolate did you use?

[@shaziasadathsadath5840]

And what is the name of that paper

[@EasyPeasyKitchen]

I use what we call baking paper in New Zealand. You can use the white coloured one or the unbleached brown one.

[@horizontbeskrajneinovacije6440]

where is the recepie for this lemon posset...:)

[@EasyPeasyKitchen]

I really should make a video on it, but in the meantime email me at [e-mail] and I'll send you the recipe 😉

[@The_Mom_Baker]

This design melted aftr few minutes of taking out.. is there any trick

[@kathybray7156]

Chocplate cigars thanks
❤

[@EasyPeasyKitchen]

They're stunning, aren't they 😊

[@telmasilva9706]

🤝👏👏👏👏😍

[@OmNoura-it4tq]

❤❤👋🇪🇬👍🙋‍♀️🌹🌹

[@EasyPeasyKitchen]

Thanks

[@The_Mom_Baker]

This design melted aftr few minutes of taking out.. is there any trick