HOW TO MAKE EASY BUBBLE SUGAR GARNISH || SUGAR GLASS

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• ONE INGREDIENT BUBBLE ...
How to make easy bubble sugar with glucose syrup
In this video I’m make this cute and easy bubble sugar garnish.
You can use it to make your desserts and cakes looks very cute and fancy and all it takes is just one ingredient GLUCOSE.
You can color them with any color of your choice or leave them plain.
So to make them you’ll need spatula,slipat/baking mat,and just spread the glucose in a thin layer and bake for about 30-1 hour depending on your oven temperature,when you see the bubbles starts to rise within that time space then it should be ready.
You can make this ahead of time,so you can use when you want to and it should stay up to 5days in an airtight container.
I hope you’ll try this out and if you do please let me know how it turned out😘
Please tag me and follow me on my Instagram @bakewithfunmi so I can see your creation 😉
And please do subscribe to my channel,like this video and leave a comment down below.
#sugardecorations #bubblesugargarnish#howtomakebubblesugar
Subscribe! / @bakewithfunmi
#sugargarnish #easybubblesugar #bubblesugar #sugarglass #baking #cake #dessert #howtomakebubblesugar #homebakery #homebaker

[@BakewithFunmi]

Please check the description box for a link to watch a clearer version of this video or click this link to take you to the video, Thanks
th-cam.com/video/lPcaOdWpc5E/w-d-xo.html

[@Bella_809]

Woooow 👍👍🇲🇦🇲🇦

[@fadekemiakpodovhan1861]

Wow Lovely!

[@BakewithFunmi]

Thank you sis❤️

[@comeonletseat8776]

Amazing Awesome Innovative

[@BakewithFunmi]

Thank you 😊

[@Denise-og1jx]

Uau!!! Maravilhoso!!!!

[@sisirabala6099]

Beautiful creation. Thanks for sharing.

[@BakewithFunmi]

Thank you so much 😊

[@adebazx]

Wow that's lovely!!!😍😍

[@BakewithFunmi]

Thank you! 😊

[@noeliagallo6049]

Encantó tu trabajo,muy delicado.Felicitaciones👏👏👏👏👏👏♥️

[@BakewithFunmi]

Thank you 😊

[@joankimau1202]

❤️❤️❤️

[@anneturvey7460]

Interesting concept but I couldn't hear a word you were saying over the loud music.

[@BakewithFunmi]

Apologies 🤎

[@bethelenaburekhan8797]

love the colour mix 😘😘👍, can you show how these pretty bubbles are on a cake😊 ?

[@BakewithFunmi]

Thanks sis😊,yes sure

[@nelliehowell7402]

@@BakewithFunmi how do I send you a picture? :)

[@Mumwithme]

It turned out really nice, and so beautiful 🥰 well done 👍🏾

[@BakewithFunmi]

Thank you sisi 🥰😘

[@tabithabernard704]

👍🏻

[@jesuminesam676]

It's beautiful, how do you place them on cake

[@BakewithFunmi]

You can make a little cut on the spot you want to place it on the cake,so it stays in place properly

[@ruthomoloaaremu348]

Thanks for this tutorial, pls can this be use in whipcream cake

[@BakewithFunmi]

Yes,it works with whipped cream very well. Do let me know when you try it out😉

[@marisolgonzalez-roan7910]

Thank you for sharing. Just one little comment. The music is to loud and we can't heir you clear. Thanks again.

[@BakewithFunmi]

Sorry about that,would try to make another video on it

[@marisolgonzalez-roan7910]

Thank you so much

[@anniehubbard5315]

What temperature did you set your oven at? And did you say, you cooled the sugar in a turned off oven? Thank you.

[@BakewithFunmi]

At 140c
And yes,allow it sit in the oven just a little bit before taking it out of the oven

[@akercg]

Very cool I love the gold can you tell me the brand of the gold powder?

[@BakewithFunmi]

Thank you 😊
It’s called EdAble Art(bright gold)

[@user-dm5rd7df4z]

awesome!!! can they be stored in the refrigerator?

[@BakewithFunmi]

Nope,store them in an airtight container. Layer each of the sugar glass with parchment paper

[@anneturvey7460]

Love what you have done. However the music is so loud I did t hear what temperature or for how long you baked it

[@BakewithFunmi]

Thank you.
Baked at 140c for about 45 minutes

[@ToluSamaiyefoodandlifestyle]

lovely, how long can it last? and can you store it?

[@ToluSamaiyefoodandlifestyle]

lol didnt watch to the end before posting my question.

[@BakewithFunmi]

Ohh okay😊,thanks for subscribing

[@user-po4pu6uh5s]

Hi this is so pretty what's the temp at which u bamed

[@BakewithFunmi]

Thank you! Baked at 140c

[@maureenmcdonald9035]

Looks very interesting, but I couldnt hear you properly. Did you say you cooled it in the oven before removing it? Thank you

[@BakewithFunmi]

Thank you. Apologies for the sound. Will make a clearer video soon. Yes,I just let it cool slightly in the turned off oven for like 5 minutes and took it out

[@Ronnie-no3in]

So what gas mark did you bake them for please?

[@BakewithFunmi]

Baked at 140c for about 40 minutes or longer depending on how your oven works

[@andrewmcallum]

What temperature is your oven ?

[@BakewithFunmi]

Baked at 140c for about 40 minutes

[@shenachan8243]

@@BakewithFunmi this glucose or sugar bubbles for topper/decoration taste is so sweet or not?

[@1jugglethis]

What temperature did you bake these at?

[@BakewithFunmi]

At 140c

[@comeonletseat8776]

At what temperature u put tray in oven& for how much time

[@BakewithFunmi]

Baked at 140c for about 40 minutes

[@user-sl3bq8lc9d]

The bubbles are beautiful. If possible please do a remake on the video since we could not hear well
Was it simple sugar you were adding?
How do you place and attach them on the cake
Thank you

[@carlapandas2959]

Lindo 💖

[@BakewithFunmi]

🤎🤎

[@carlapandas2959]

Quanto tempo fica no fogo?

[@BakewithFunmi]

About 40 minutes

[@nelliehowell7402]

Wondering if you could use corn syrup

[@BakewithFunmi]

I can’t say because I’ve not used it before...But you could try it and see if it works...And I’ll like to know how it turned out please 🤗

[@nelliehowell7402]

@@BakewithFunmi I think will give it a shot. I wish it was not the hottest day of the year. LOL

[@BakewithFunmi]

@@nelliehowell7402 that would be great 👍

[@nelliehowell7402]

@@BakewithFunmi It actually turned out great. You just are going to have to use a much shorter time in the oven about 20 minutes. There’s no need to go to all the trouble to spread it out just spread it out a little it takes care of itself in the hot oven. Plus corn syrup is much thinner and moves easier. I can send a picture of my results I just don’t know how to do that.

[@sashatanbusch1135]

@@nelliehowell7402 same temperature?

[@A72483]

A litle tills longer.

[@thanosblatzios8394]

What’s the temperature of the oven???

[@BakewithFunmi]

It’s at 140C

[@thanosblatzios8394]

Thank you ☺️

[@shalinipunshi]

Very interesting but couldn’t hear clearly. What temp did u bake at?😊

[@BakewithFunmi]

Apologies, I have a new and clearer video on it, click this link to take you to the video, thanks
th-cam.com/video/lPcaOdWpc5E/w-d-xo.html

[@almondglayze]

Whats the oven temperature?

[@BakewithFunmi]

It’s at 140C

[@masifrancisca1352]

How do you now place it on cake

[@BakewithFunmi]

Make a little cut on the cake and just insert it onto the cake

[@mariajosesilva9798]

Traduzir para o português

[@limeypam]

Substitute for Glucose.

[@rebornbabybyeugenia2942]

Is glucosio?

[@mirzaitziar]

Yes

[@barbaradimperio3955]

What was in the jar? I didn't hear what it was.

[@BakewithFunmi]

Glucose

[@andreamaahfuz3874]

Really cool technique but it was hard to hear your instructions over the music

[@BakewithFunmi]

Thanks,would do a redo of the tutorial

[@rosatorres-tm8dm]

😢muy lindo pero el idioma en español gracias argentina

[@miaskitchen289]

Oven temperatures please

[@BakewithFunmi]

170c

[@wandapollock814]

The music down so we can hear what you’re saying

[@BakewithFunmi]

Okay,noted. Thank you

[@galemalone787]

I couldn't hear what temperature to bake the glucose and much of what she said. The music was way too loud.

[@BakewithFunmi]

Apologies, I’ve made a way better video here
th-cam.com/video/lPcaOdWpc5E/w-d-xo.html

[@tanyasingleton836]

Very informative thanks. Maybe next time please consider not adding loud music as it drowns out your voice and becomes really annoying.

[@judithsturgis9822]

As others have said it was nearly impossible to understand what you were saying or to hear you. Could not hear cook times, temperature or anything. It was interesting but..,

[@BakewithFunmi]

Apologies,will do a remake of the video tutorial

[@judybrownscott3894]

Cab not hear you over the music. Thanks

[@BakewithFunmi]

Would do a redo of the tutorial

[@terrificcakedesign]

HI GREAT IDEA BUT YOU NEED TO GET RID OF BACKGROUND MUSIC AND SPEAK UP, AS IT IS HARD TO HEAR WHAT YOU ARE SAYING

[@BakewithFunmi]

Noted,thank you 👍🏽

[@dorissimfukwe7611]

7o7

[@salmanaheed4642]

I think they are too fragile and will break easily during decoration

[@BakewithFunmi]

Yes, they are fragile and firm also. You just have to handle it with care

[@goranaajdic1863]

Too loud music.

[@BakewithFunmi]

I’ve made another video on this, please check the description for a link to the video

[@user-xz3uf9qn9g]

Next time use the bubbles and decorate a cake, that will be more educational ...thank you

[@BakewithFunmi]

Thanks for the tip!
I made another clearer video on this demonstrating how to use it on a cake, here is the link to the video th-cam.com/video/lPcaOdWpc5E/w-d-xo.html

[@barbaradimperio3955]

I do not like the music at all.

[@BakewithFunmi]

I’ve made another video on this, please check the description for a link to the video

[@lastastrnad5980]

Nn ho capito un tubo