YES!!! This is what I was always wanting to know how to do!! LOVE your delivery and the time you take to tell us about the technical details. Don't change a thing PLEASE! My mother used to make green chutney sandwiches! Yum!
WONDERFUL BEAUTIFUL INGREDIENT MY CHUTNEY HAS EASY INGREDIENTS U HAVE SHONE SOME NEW I WILL TRY THIS CAN U SHOW SOME BETTER NEW CHUTNEY LIKE MASHURUME OR ANY OTHER VEG OR NONVEG THANKS
I m from Sri Lanka. Instead of coriander leaves I take mint leaves. All other ingredients are same but no big onion. Your recipe looks good, I will try. Thank you.
We can make add soaked n roast peanuts or walnuts or cashew seeds Secondly we can make same way called fishermen chutney just substitute green cilantro n green chillies .add wet coriander seeds n red chilli n goan jaggery instead of sugar.enjoy
Hello Vinay! Thanks for the video! Such sandwiches are the first to be grabbed at any party! Yes you were a bit hesitant or slow with the commentary, so I fast forwarded! No complaints! The roast onion, seems so clever, because, we always used a small quarter of raw onion! Some use a little oil while grinding, but it seems better to temper the oil (todka) with very little mustard seeds and je 9:14 era, so little, only to remove the raw oil taste. Or simply heat and cool the oil before use The oil makes the chutney uniform without any whole clumps of corriander - a sort of emultion! The oil and roast onion will allow safe storage for later use without becomming too watery! Storage could make it sweeter! I have always avoided sugar, for my personal liking, but also liked sandwiches made differently, by someone else who knew the job! With or without sugar!
I used both because there is difference in sourness of both the ingredients, lemon gives sharpness and tamarind gives sweet and sour flavor..you can try my recipe and you will love it 😊
@@pintovinayscuisine5366 hi mr.pinto, please let us know where did you get your blender chutney machine.? Please reply . Many thanks, best wishes from London.
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Well explained.
Beautiful yummy recipe.
Thank you 😊
Thank you Pinto for sharing this wonderful recipe very well presented.👍
You are most welcome
Thanks
It's just fantastic and an all-time Goan favourite. Thanks for sharing for generations to come.
YES!!! This is what I was always wanting to know how to do!! LOVE your delivery and the time you take to tell us about the technical details. Don't change a thing PLEASE! My mother used to make green chutney sandwiches! Yum!
Thank you so much
Receipe explained very well step by step. I prepared it and it turned out very tasty. Thank you very much for being so clear in the video.
You're welcome 😊
Sir i made your chutney today it was delicious. Thanks God bless you and your family.
Thank you so much for your feedback 😊
I just finished preparing the green chutney. Came out TOO GOOD. Thank you so much. Keep those Goan Receipes coming in. Luv it.❤
You are most welcome, and thank you very much for your feedback. I'm glad you like it.
Wow I tried ur recepi yummy 😋 kids liked it
Thank you 😊 glad you'll liked it.
Thank you Chef Vinay. Your explanation is step by step. God bless
You're welcome 😊
Sooper ,good consistancy
Thank you 😊
Superb presentation. Every one should follow this recipe.
Thank you 😊
Just the right ingredients as per goan recipe... Great
Thankyou very much
Nice recepie 😊
Thank you 😊
Very tasty look n easy . Tq sir keep it up God bless . 👍🏼🙏🏻🇮🇳
Thankyou very much
well explain amazing and mputh are watering
Thank you 😊
Thank you 😊 The Recipe is fantastic
You're welcome 😊
Sir l like all ur recipes so thanks for you nice ❤🎉🎉🎉🎉
Thank you so much
excellent recipi.very delicious.thank you
You're welcome 😊
Will try, as I love eating green chuttney sandwiches. And this chuttney ingredients luk tempting together👍👌
Please try and give me feedback i am sure you will love it
Lovely chutney
I m going to try today
Try and I am sure you will love it.
Nicely done, well explained, amazing video.
Thank you 😊
Thanks so much for your wekk explained recipe....gonna try it soon.
You're welcome 😊
Nice. Delicious. My favorite sandwich.
Thank you very much
Good receipe and video. Thanks for sharing.
You are most welcome.
Delicious n tempting chutny❤
Thank you very much
Absolutely delicious and color and texture looks perfect 😋😋
Thank you 😊
Delicious recipe. Thankyou for taking us through in an easy and clear manner. God Bless ya!
You're welcome 😊
Chef many thanks for your recipe.Will definitely give it a try.Well explained step by step.God bless.
Stop talking so much please.,.. your recipe is good
Superb i like it
Thank you 😊
Superb proportions, turned out gr8!
Thank you so much for your feedback 😊
Excellent recipe chef I tried it and it turned out awesome 👌
Thankyou very much and I am glad that you like it.
Very tasty...all the best share your recipes..
Thankyou very much
Colour fantastic
Thank you 😊
Simple yet delicious,Chef!!
Thank you 😊
Nice and simple recipe. Thanks Chef.
You're welcome.
Looks yummy will try
Thank you 😊
Thanks for sharing ❤❤😊😊
You're welcome 😊
Love your post and well explained. Thank you very much.🙏❤🙏😋
Thankyou and most welcome.
Any rescipes for kids meals, as my grad kids are fussy eaters😊!
WONDERFUL BEAUTIFUL INGREDIENT MY CHUTNEY HAS EASY INGREDIENTS U HAVE SHONE SOME NEW I WILL TRY THIS CAN U SHOW SOME BETTER NEW CHUTNEY LIKE MASHURUME OR ANY OTHER VEG OR NONVEG THANKS
Relishing n nice 👍
Thank you 😊
Bro I tried so tasty same my mom use to do thanks
You're welcome 😊
Nice chutney will make I put a cheese slice in the sandwich
That's great
Looks delicious!
Thankyou very much
Authentic goan chutney
Thank you 😊
Not able to understand very well, but would love to try making it. Thanks
I am always there to guide you let me know whatever you didn't understand 🙂
I m from Sri Lanka. Instead of coriander leaves I take mint leaves. All other ingredients are same but no big onion. Your recipe looks good, I will try. Thank you.
Thank you 😊 try my recipe and you will love it.
Very nice 👌
Thank you 😊
Good ❤
Thank you so much
Yummy 😋
Thank you 😊
YUMMY YUMMY 😋
Thank you 😊
Well explained
Thankyou very much
Good nice
Thank you 😊
Some dry fish recipes chef
Well done
Thank you 😊
❤wooooooooooow
Thank you 😊
Excellent!
Thank you
We can make add soaked n roast peanuts or walnuts or cashew seeds
Secondly we can make same way called fishermen chutney just substitute green cilantro n green chillies .add wet coriander seeds n red chilli n goan jaggery instead of sugar.enjoy
Absolutely
super
Thank you 😊
Nice recipe..!
But explanztion was slow n lengthy.
Nice
Thankyou
I am from Margoa.
Can you please give me recipe for chutney without coriander leaves which after grinding it you boil it
Sir it has to be stored in the deep refrigerator or down in the refrigerator.
Keep it down in the refrigerator.
Thank you so much. Blessings to u too.😊
You're welcome 😊
Hello Vinay!
Thanks for the video!
Such sandwiches are the first to be grabbed at any party!
Yes you were a bit hesitant or slow with the commentary, so I fast forwarded! No complaints!
The roast onion, seems so clever, because, we always used a small quarter of raw onion!
Some use a little oil while grinding, but it seems better to temper the oil (todka) with very little mustard seeds and je 9:14 era, so little, only to remove the raw oil taste.
Or simply heat and cool the oil before use
The oil makes the chutney uniform without any whole clumps of corriander - a sort of emultion!
The oil and roast onion will allow safe storage for later use without becomming too watery!
Storage could make it sweeter!
I have always avoided sugar, for my personal liking, but also liked sandwiches made differently, by someone else who knew the job!
With or without sugar!
Almost fall asleep 😴
Good night
Too lengthy video, but tasty receipe
👏✝️👏
Hi. I also add tumeric and black pepper.
That's great
Yes
For chutney I don't have tamind so any other option?
No problem you can add only lemon juice
Nice recipe but very slow.
Hello.chef.Vinay.
LOVELY.
Chef.Manuel
Bombay
Thankyou very much
We can use this chutney for fry fish or green curry with fish Curry.
Deffinately
N aslo I have no option to roast onion?
You can skip that
please give recipe ingredients quantity Thank you
Already added in the description.
Thank you, 😋🤗
You're welcome 😊
Please display ingredient on the screen or in the box.
Sure i will
You can increase the speed
Why is butter used
Butter is used to balance the flavor
Is tamarind n lime both needed
If you don't have tamarind you can use only lime
No salt
Salt is added watch video and let me know where you missed.
Sorry it's nice but too slow just be little faster
Trying to make people understand better and its also a request from my subscribers.
And why is onion roasted
Just for the flavor
Why no salt
Watch the video till the end salt is added to it 😊
With canapes you give chutney, never heard of.
Chutney sandwiches 😊
No salt???
Please watch the video tilll the end Salt is added
Jump drive carefully please click 7
Saltless?
Watch video you have skipped the part salt is added
Yes. Salt was added.
Be a little quicker in ur explanation. Its too much of a drag.The recepie is good.
Trying to explain people to understand better and it is also a request from my subscribers.
Use the play back speed... Coz some r slow in explaining...
@@pintovinayscuisine5366 q
Thank you chef. From.a Australian goan to a goan from my loved country.
@@pintovinayscuisine5366]pp0❤
I think there is no point in putting both tamarind and lemon.putting one of them is sufficient.
I used both because there is difference in sourness of both the ingredients, lemon gives sharpness and tamarind gives sweet and sour flavor..you can try my recipe and you will love it 😊
Both are good .
Lemon does not allow the greens to get black .
U have not added salt to it u should have added salt
He has added butter and salt in the end just check
Thanks for watching 😊
Watch the video till the end, salt is added to it.
@@pintovinayscuisine5366 hi mr.pinto, please let us know where did you get your blender chutney machine.? Please reply . Many thanks, best wishes from London.
@zm8741 I use wonderchef mixer blender bought it from amazon.
Bro ur doing chutney but want to salt to cme to tast. No salt no taste u dnt show about salt ingredients
Please check video salt is added.
Where is salt?
Salt was added at the end with butter. You must have skipped the end part.
Thankyou
@pinto vinay's cuisine..welcome sir and GBU for this lovely recipe.
Too much of a very Elaborate and slow explanation why?
9 min video explains in brief .you can skip
Very slow talking !
For the beginners to understand better
Many of them didn’t watch the video till the end 😂😂, SALT WAS INDEED ADDED , SINCE BUTTER ALREADY HAS SALT SO MAYBE HE ADDED IT LATER .
Butter could be available unsalted !